{"title":"Lost Coast Brewing","description":null,"products":[{"product_id":"lost-coast-great-white-ale-6pk","title":"Lost Coast Great White Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLost Coast Great White Ale 6Pk\u003c\/strong\u003e is a Belgian-style witbier brewed in Eureka, California, at 4.8% ABV, sold here as a six-pack of 12 oz bottles. Distinguished by a proprietary blend of Humboldt County herbs, this wheat ale earned a Silver Medal and 89 points from Tastings.com, along with back-to-back Silver medals at the 2002 and 2003 California State Fair.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  IBUs: 15  |  Origin: Eureka, Humboldt County, California  |  Style: Belgian-Style Witbier  |  Brewery: Lost Coast Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLost Coast Brewery operates out of Eureka, California, in the heart of Humboldt County along the state's rugged North Coast. Great White Ale is built on a grain bill of two-row malted barley and unmalted wheat, fermented with ale yeast and brewed with crystal-clear mountain water. What separates it from conventional witbiers is a secret blend of locally sourced Humboldt herbs — a proprietary addition the brewery has never fully disclosed — which replaces the traditional Belgian coriander-and-orange-peel spicing with something distinctly Northern Californian.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange and citrus peel lead the nose, followed by an unexpected hint of Pacific Northwest hops. A subtle herbal quality lurks underneath, likely the Humboldt herb blend making itself known before the first sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and wheaty, with a faint citrus brightness arriving early on the palate. At mid-palate, a bitterly floral hop character emerges — unusual for the style — lending a pale-ale-like bite that complements rather than overwhelms the traditional wit character. A slight sweetness from the wheat rounds things out, keeping the beer balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly crisp and clean given the full body, with lingering herbal and floral notes. The finish is short to medium, leaving a thirst-quenching dryness that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Great White Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouthed goblet to let the herbal aromatics open up; serving temperature around 40–45°F is ideal. Great White also works well in beer-based mixed drinks: a \u003cstrong\u003eWitbier Shandy\u003c\/strong\u003e (half beer, half fresh lemonade) highlights the citrus notes; a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e (inverted into a frozen margarita) plays off the herbal wheat character; and a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit juice amplifies the hop-forward brightness that sets this wit apart from sweeter versions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual backyard barbecues and outdoor gatherings where a sessionable, low-IBU beer keeps things easy\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer newcomers to Belgian-style wheat ales without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with lighter summer meals like grilled seafood, fish tacos, or fresh salads\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler alongside IPAs and lagers to offer guests a flavorful middle ground\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Great White Ale taste like?\u003c\/strong\u003e Great White Ale leads with soft wheat and faint citrus, then delivers an unexpectedly floral and bitter hop bite more common in pale ales than in traditional witbiers. A secret Humboldt herb blend adds a subtle, complex herbal layer beneath the citrus-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Great White Ale compare to Blue Moon Belgian White?\u003c\/strong\u003e Both are American-made Belgian-style witbiers, but they take different paths: Blue Moon relies on Valencia orange peel and coriander for its signature sweetness, while Great White substitutes a proprietary Humboldt herb blend and features a more pronounced hop presence at 15 IBUs. The result is a drier, more herbaceous wit with a slight pale-ale edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Great White Ale good for beginners?\u003c\/strong\u003e At 4.8% ABV and only 15 IBUs, Great White is approachable and light enough for anyone new to craft beer. Its gentle citrus and wheat character avoids the bitterness that can turn off first-time craft drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Great White Ale made?\u003c\/strong\u003e Great White Ale is brewed at Lost Coast Brewery in Eureka, California, situated in Humboldt County along the remote Northern California coastline. The brewery uses crystal-clear local mountain water as a base for the recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Great White Ale?\u003c\/strong\u003e Grilled white fish or shrimp tacos complement the citrus and herbal notes nicely. Light salads with vinaigrette dressings echo the crisp finish. Soft cheeses like fresh mozzarella or burrata match the wheat body without competing. Ceviche and sushi also pair well, as the beer's low bitterness and bright acidity won't overpower delicate seafood flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Great White Ale come in?\u003c\/strong\u003e This listing is a six-pack of 12 oz bottles; Lost Coast also distributes Great White Ale in individual 12 oz bottles and larger format options depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Great White Ale worth the price?\u003c\/strong\u003e Great White positions as an everyday craft witbier — competitively placed within the session-strength wheat ale category. Its unique Humboldt herb recipe and consistent quality across two decades of production offer genuine character at an accessible price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Great White Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining detail here is the secret Humboldt herb blend, a production choice that has no direct analog in the American witbier market. Where most domestic wits lean on the standard Belgian template of coriander and orange peel, Lost Coast built something rooted in its own geography — a wheat ale that tastes like Northern California rather than a Belgian imitation. Backed by Silver medals at the California State Fair and an 89-point rating from Tastings.com, Great White has quietly maintained credibility since its earliest competition entries in the early 2000s. For drinkers looking for a witbier with genuine regional identity and a hop-forward twist on the style, this remains one of the more distinctive options brewed on the West Coast.\u003c\/p\u003e","brand":"Lost Coast Brewing","offers":[{"title":"Default Title","offer_id":44838201065641,"sku":"32544","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"lost-coast-hazy-city-6pk","title":"Lost Coast Hazy City 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLost Coast Hazy City 6Pk\u003c\/strong\u003e is a 6-pack of Lost Coast Brewery's Hazy IPA, a 6.7% ABV New England-style IPA brewed in Eureka, California. Built on a combination of Mosaic and Citra hops with a grain bill featuring barley and rolled oats, this hazy IPA delivers a fruit-forward, silky drinking experience that has earned a solid 3.7 rating across more than 16,000 Untappd reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.7%  |  Origin: Eureka, Humboldt County, California  |  Style: Hazy IPA \/ New England-Style IPA  |  Brewery: Lost Coast Brewery  |  IBU: 38\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLost Coast Brewery was founded in 1990 in Eureka, California, along the rugged Humboldt County coastline. The brewery employs a state-of-the-art vapor condenser system that recycles steam from boiling wort back into hot water for subsequent brews — an environmentally conscious production step that reflects the brewery's Pacific Northwest sensibility. This Hazy IPA uses East Coast Ale Yeast alongside barley and rolled oats to build its characteristic haze and silky mouthfeel, while generous additions of Mosaic and Citra hops supply the tropical hop character. The result lands at 38 IBUs — enough bitterness to provide structure without overwhelming the fruit-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a burst of citrus and tropical fruit — orange and passion fruit lead, followed by layers of grape and blueberry. A second pass reveals a subtle malt sweetness beneath the hop aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, with pineapple and orange arriving immediately on a pillowy, oat-driven body. Mid-palate, the Mosaic hops push toward overripe peach and tropical fruit, while a malty backbone anchors the sweetness. Bitterness is restrained but present, keeping the beer from veering into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately dry, with lingering notes of citrus pith and light pine. The silky texture fades gradually, leaving a pleasant fruit echo that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lost Coast Hazy IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or standard pint glass at 40–45°F to open up the hop aromatics; drinking straight from the can will mute much of the tropical nose. This hazy IPA is best enjoyed fresh rather than cellared. For food pairings, try it alongside spicy fish tacos, where the juicy hops cool the heat; a charcuterie board with aged cheddar, where the citrus cuts through fat; or grilled shrimp with mango salsa, which echoes the beer's tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions during warm weather\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to the hazy IPA style\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or citrus-forward cuisines\u003c\/li\u003e\n\u003cli\u003eCasual weekend gatherings with a mixed beer lineup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lost Coast Hazy IPA taste like?\u003c\/strong\u003e Lost Coast Hazy IPA delivers a fruit-forward profile dominated by pineapple, orange, and peach, carried on a soft, oat-driven body with restrained bitterness at 38 IBUs. The overall impression is juicy and tropical rather than aggressively bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lost Coast Hazy IPA compare to Voodoo Ranger Hazy IPA?\u003c\/strong\u003e Reviewers have drawn direct comparisons between the two, noting that Lost Coast Hazy IPA shares a similar tropical fruit character but carries slightly more bitterness than New Belgium's Voodoo Ranger. Lost Coast also uses a barley-and-oat grain bill with East Coast Ale Yeast, which gives it a somewhat silkier texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lost Coast Hazy IPA good for beginners?\u003c\/strong\u003e Yes — the low bitterness (38 IBU), juicy fruit flavors, and smooth mouthfeel make it an approachable entry point for drinkers new to the IPA category. It avoids the aggressive hop burn that can be off-putting to those unfamiliar with the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lost Coast Hazy IPA made?\u003c\/strong\u003e Lost Coast Hazy IPA is brewed at Lost Coast Brewery in Eureka, California, located in Humboldt County along Northern California's Pacific coastline. The brewery has been operating since 1990.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lost Coast Hazy IPA?\u003c\/strong\u003e Spicy fish tacos work well, as the citrus hop profile tempers chili heat. Aged cheddar and charcuterie benefit from the beer's carbonation and fruit acidity cutting through fat. Grilled shrimp with tropical fruit salsa mirrors the beer's pineapple and mango-adjacent notes. Thai green curry and citrus-dressed salads also complement the tropical hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lost Coast Hazy IPA come in?\u003c\/strong\u003e This product is sold as a 6-pack of 12-ounce cans, which is the standard retail format for Lost Coast Hazy IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lost Coast Hazy IPA worth the price?\u003c\/strong\u003e Lost Coast Hazy IPA positions as a mid-range craft hazy IPA, competing in a crowded field of widely distributed New England-style options. Its combination of quality hop selection (Mosaic and Citra), clean finish, and consistent production make it a solid value within the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lost Coast Hazy IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of Mosaic and Citra hops with East Coast Ale Yeast and a barley-and-oat grain bill gives this beer a genuinely silky, haze-correct texture that many mass-market hazy IPAs struggle to achieve. Lost Coast Brewery's three-decade track record in Humboldt County lends production credibility, and their vapor condenser brewing system reflects a thoughtful approach to the craft. With over 16,000 ratings on Untappd and a 3.7 average, the beer has earned a reliable reputation among hazy IPA drinkers. At 6.7% ABV and 38 IBUs, it occupies a well-calibrated sweet spot — flavorful enough to stand on its own, sessionable enough to enjoy across a full 6-pack.\u003c\/p\u003e","brand":"Lost Coast Brewing","offers":[{"title":"Default Title","offer_id":44838201163945,"sku":"32994","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"lost-coast-tangerine-6pk","title":"Lost Coast Tangerine 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLost Coast Tangerine Wheat 6-Pack\u003c\/strong\u003e is a tangerine-infused American wheat ale brewed at 5.5% ABV, available in a 6-pack of 12 oz bottles. This fruited wheat beer earned a Gold Medal at the 2010 California State Fair, reinforcing its standing among fruit-forward craft ales brewed on the Northern California coast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Eureka, California  |  Style: Tangerine Wheat Ale  |  Brewery: Lost Coast Brewery  |  IBUs: 15\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLost Coast Brewery was founded in 1990 in Eureka, California, by Barbara Groom and Wendy Pound, making it one of the earliest female-founded craft breweries in the United States. Tangerine Wheat begins with the brewery's Harvest Wheat base — a grain bill built on a combination of wheat and crystal malts — then layers in natural tangerine flavoring and finishes with Perle hops for a gentle bittering balance. The result is a low-IBU wheat ale (15 IBUs, original gravity 1.047) designed to highlight bright citrus character rather than hop intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh tangerine peel rises immediately, backed by soft malt sweetness and a faint wheaty breadiness. The citrus stays dominant throughout without artificial or syrupy overtones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is moderately sweet and juicy, with a pronounced burst of tart tangerine and orange that fills the front palate. At mid-palate, the wheat malt body emerges, rounding out the fruit with a biscuit-like grain note. A subtle citrus bitterness develops toward the back, keeping the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light-bodied with high carbonation, the finish is clean and refreshing. Lingering tangerine zest and a whisper of wheat linger briefly before dissipating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tangerine Wheat\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 40–45°F — in a standard pint glass or wheat beer glass to let the tangerine aromatics open up. A thin orange or tangerine wheel as garnish complements the existing citrus profile without overwhelming it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Shandy:\u003c\/strong\u003e Mix half-and-half with fresh lemonade for an effervescent warm-weather drink where the tangerine adds natural depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Radler:\u003c\/strong\u003e Combine with sparkling grapefruit soda for a low-ABV sipper that amplifies the tart citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheat Beer Michelada:\u003c\/strong\u003e Use in place of a standard lager for a fruit-forward twist on the classic, as the tangerine pairs surprisingly well with lime juice, hot sauce, and Tajín.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where a light, easy-drinking beer fits the mood\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer to friends who gravitate toward fruit-forward or lower-bitterness styles\u003c\/li\u003e\n\u003cli\u003eBeach cooler packing — a sessionable 5.5% ABV that holds up across multiple rounds\u003c\/li\u003e\n\u003cli\u003ePairing with summer menus featuring grilled seafood, tacos, or fresh salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tangerine Wheat taste like?\u003c\/strong\u003e It delivers a juicy, tart tangerine and orange burst up front, transitioning into soft wheat malt flavor with a mild citrus bitterness on the finish. The body is light and highly carbonated, making it refreshing and easy to drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Tangerine Wheat compare to Blue Moon Belgian White?\u003c\/strong\u003e Both are American-brewed wheat ales, but Blue Moon relies on Valencia orange peel and coriander for its citrus character, while Lost Coast Tangerine Wheat uses natural tangerine flavoring and Perle hops with no spice additions. Tangerine Wheat is notably more fruit-forward and lower in bitterness at 15 IBUs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tangerine Wheat good for beginners?\u003c\/strong\u003e Yes — its low bitterness, moderate 5.5% ABV, and prominent fruit sweetness make it highly approachable for drinkers new to craft beer or those who typically prefer lighter styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Tangerine Wheat made?\u003c\/strong\u003e It is brewed at Lost Coast Brewery in Eureka, California, a coastal city in Humboldt County on California's rugged North Coast. The brewery has operated in Eureka since its founding in 1990.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tangerine Wheat?\u003c\/strong\u003e Grilled shrimp or fish tacos mirror the beer's citrus brightness. Light salads with vinaigrette echo the tangerine acidity. Mild goat cheese or fresh mozzarella balances the fruit sweetness with creamy richness. Thai or Vietnamese dishes with lemongrass and cilantro complement the citrus aromatics. Fruit-based desserts like key lime pie or tangerine sorbet create a natural citrus harmony.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tangerine Wheat come in?\u003c\/strong\u003e It is commonly available in 6-packs of 12 oz bottles and may also be found in single 22 oz bomber bottles depending on market availability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tangerine Wheat worth the price?\u003c\/strong\u003e Tangerine Wheat positions as an accessible, everyday craft wheat ale — priced in line with other widely distributed fruit-infused craft beers. Its Gold Medal pedigree and clean tangerine flavor deliver solid value within the fruited wheat ale category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tangerine Wheat?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLost Coast Tangerine Wheat earned a Gold Medal at the 2010 California State Fair, validating what the beer does best: deliver genuine tangerine flavor without tipping into artificial sweetness. Building on the proven Harvest Wheat base with its wheat and crystal malt backbone gives the fruit a sturdy platform rather than leaving it floating in a thin, one-note body. At 15 IBUs, the beer makes a deliberate choice to let citrus lead while Perle hops provide just enough structure to keep the palate engaged. For a fruit wheat ale from a pioneering Northern California brewery with over three decades of production, Tangerine Wheat remains a reliable benchmark in the style.\u003c\/p\u003e","brand":"Lost Coast Brewing","offers":[{"title":"Default Title","offer_id":44838201262249,"sku":"26823","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"lost-coast-tangerine-6pk-cans","title":"Lost Coast Tangerine 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLost Coast Tangerine 6Pk Cans\u003c\/strong\u003e is a tangerine-infused wheat ale from Lost Coast Brewery in Eureka, California, packaged as a six-pack of cans at 5.5% ABV. Built on the brewery's proprietary Harvest Wheat base and finished with natural tangerine flavors, this ale earned a Gold Medal at the 2010 California State Fair.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Eureka, California  |  Style: Fruit Wheat Ale  |  Brewery: Lost Coast Brewery  |  IBUs: 15\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLost Coast Brewery was founded in 1990 in Eureka, California, by Barbara Groom and Wendy Pound, making it one of the earlier female-founded craft breweries in the United States. The Tangerine Wheat begins with a grain bill of wheat and crystal malts, lending a soft, bready backbone before the addition of natural tangerine flavoring. Perle hops provide a gentle, restrained bitterness at just 15 IBUs, allowing the citrus character to remain front and center without competing hop influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright tangerine peel leads immediately, followed by sweet orange blossom and a faint wheaty, biscuit-like undertone. The citrus is prominent but not synthetic, reading more like fresh-peeled fruit than candy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet tangerine enters on the front palate with noticeable intensity, then transitions into a slightly tangy mid-palate that prevents the sweetness from becoming cloying. The wheat malt base provides a smooth, rounded body, while the crystal malt contributes a touch of honeyed depth beneath the citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and clean, with the tangerine flavor tapering off quickly and leaving a dry, refreshing close. There is minimal hop bitterness on the tail, making the finish light and easy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lost Coast Tangerine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, ideally between 40–45°F, straight from the can or poured into a wheat beer glass to release the citrus aromatics. A garnish of fresh orange or tangerine wedge on the rim amplifies the fruit character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-Rita:\u003c\/strong\u003e The natural tangerine sweetness works as a ready-made citrus base blended with ice, lime juice, and a salted rim.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mix half-and-half with lemonade for a summery shandy where the tangerine adds complexity beyond a standard lager base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The bright citrus and low bitterness complement tomato juice, hot sauce, and lime for a fruit-forward riff on the classic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and warm-weather gatherings where easy-drinking refreshment is the priority\u003c\/li\u003e\n\u003cli\u003eIntroducing non-craft-beer drinkers to flavored wheat ales without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eBeach coolers and picnic packs where canned format and portability matter\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch dishes that call for a lighter, fruit-accented beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lost Coast Tangerine taste like?\u003c\/strong\u003e It delivers a pronounced sweet tangerine flavor balanced by a slight tanginess, with a soft wheat malt body and a crisp, clean finish that avoids excessive sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lost Coast Tangerine compare to Leinenkugel's Summer Shandy?\u003c\/strong\u003e Lost Coast Tangerine is a standalone wheat ale infused with tangerine, while Leinenkugel's Summer Shandy blends a traditional weiss beer with lemonade flavoring, resulting in a more distinctly lemon-forward, sweeter profile. Both sit at approachable ABV levels and target warm-weather drinking occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lost Coast Tangerine good for beginners?\u003c\/strong\u003e Yes — the low IBU count of 15 means virtually no hop bitterness, and the prominent fruit flavor makes it approachable for drinkers who find traditional craft ales too bitter or complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lost Coast Tangerine made?\u003c\/strong\u003e It is brewed at Lost Coast Brewery in Eureka, California, a coastal city in Humboldt County on California's rugged North Coast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lost Coast Tangerine?\u003c\/strong\u003e Grilled shrimp tacos benefit from the citrus echo; a spinach and mandarin salad mirrors the tangerine notes; Thai chicken satay with peanut sauce contrasts nicely against the ale's sweetness; lighter cheeses like fresh mozzarella or burrata complement the wheat body; and lemon bars or citrus tarts create a harmonious dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lost Coast Tangerine come in?\u003c\/strong\u003e This product is a six-pack of 12 oz cans; Lost Coast also distributes the Tangerine Wheat in individual cans, bottles, and draft format depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lost Coast Tangerine worth the price?\u003c\/strong\u003e It positions as an accessible, everyday craft beer — competitively priced within the fruit wheat ale segment and delivering flavor that consistently earns strong consumer ratings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lost Coast Tangerine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Gold Medal at the California State Fair validated what the beer's popularity already suggested: the combination of Lost Coast's Harvest Wheat base with natural tangerine flavoring strikes a balance that many fruit-flavored beers miss. At 15 IBUs, bitterness is essentially a non-factor, placing the focus squarely on the interplay between wheat malt softness and bright citrus. Lost Coast Brewery's three-decade track record on California's North Coast lends credibility to a beer that could easily be dismissed as gimmicky but instead delivers genuine drinkability. For a fruit wheat ale in convenient can format, few options match its combination of flavor clarity, clean finish, and consistent quality.\u003c\/p\u003e","brand":"Lost Coast Brewing","offers":[{"title":"Default Title","offer_id":44838201360553,"sku":"31252","price":12.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/theliquorbarn.com\/collections\/lost-coast-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}