{"title":"Los Vascos","description":null,"products":[{"product_id":"los-vascos-cabernet-750ml","title":"Los Vascos Cabernet","description":"\u003cp\u003e\u003cstrong\u003eLos Vascos Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Chile's Colchagua Valley, bottled at 14% ABV in a standard 750ml format. Produced by Domaines Barons de Rothschild (Lafite), this wine has earned 90 points from both James Suckling and Vinous, along with a Wine Enthusiast Best Buy designation at 88 points.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Colchagua Valley, Chile  |  Varietal: 100% Cabernet Sauvignon  |  Producer: Domaines Barons de Rothschild (Lafite)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLos Vascos is owned and operated by Domaines Barons de Rothschild (Lafite), one of the most storied names in Bordeaux winemaking. The Cabernet Sauvignon is vinified in a Bordeaux-inspired style: fermentation takes place in temperature-controlled stainless steel tanks at 77–80°F, followed by 10–15 days of maceration with pump-overs to extract color and tannin. What sets this wine apart is its deliberate absence of oak aging — the wine rests for three months in stainless steel tanks, preserving pure varietal fruit character rather than layering on barrel-derived vanilla or toast. This oak-free approach is a conscious stylistic choice that distinguishes it from the majority of Cabernets at its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense red fruit — ripe strawberries, cherries, and fresh raspberries — before layering in fresh figs and herbal accents of mint and basil. A subtle thread of black pepper and spice weaves through the fruit, adding complexity without overwhelming it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the wine is crisp and juicy with bright acidity framing flavors of currants, red plums, and blackberry. The mid-palate reveals a fruit-forward, indulgent character with faintly grippy tannins that provide a textured mouthfeel. James Suckling noted green olive undertones alongside the stone fruit, while Vinous described it as clingy and flavorful with a medium body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crunchy and medium in length, with lingering notes of ripe berry and a faint peppery edge. Tannins resolve cleanly, leaving a refreshing, dry close that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Los Vascos Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Cabernet drinks well at a slight chill — around 60–64°F — which sharpens its natural acidity and keeps the fruit vibrant. It's an approachable, food-friendly red that doesn't demand decanting. For a simple red sangria, the bright berry profile provides an ideal base without sacrificing flavor to citrus and sweetener. In a Cabernet-based Kalimotxo (red wine and cola), the wine's juicy fruit and lack of heavy tannin keep the drink balanced. It also works well in a classic mulled wine during cooler months, where its cherry and spice aromatics amplify warming spices like cinnamon and clove.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a reliable, crowd-pleasing red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Chilean Cabernet Sauvignon for the first time\u003c\/li\u003e\n\u003cli\u003eCasual gatherings where you need several bottles without breaking the budget\u003c\/li\u003e\n\u003cli\u003ePairing with grilled meats at a backyard barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Los Vascos Cabernet taste like?\u003c\/strong\u003e Los Vascos Cabernet Sauvignon is a fruit-forward, medium-bodied wine dominated by ripe red berry flavors — cherry, strawberry, and currant — with herbal undertones of mint and pepper. The absence of oak aging keeps the palate bright and juicy rather than woody or tannic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Los Vascos Cabernet compare to Casillero del Diablo Cabernet Sauvignon?\u003c\/strong\u003e Both are entry-level Chilean Cabernets, but Los Vascos emphasizes pure fruit expression through its entirely stainless-steel aging, while Casillero del Diablo incorporates some oak aging that lends additional vanilla and toast notes. Los Vascos also carries the pedigree of the Rothschild (Lafite) name, which brings a Bordeaux-influenced winemaking philosophy to Chilean terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Los Vascos Cabernet good for everyday drinking?\u003c\/strong\u003e Yes — its balanced acidity, approachable tannins, and fruit-driven profile make it an excellent everyday red that pairs easily with a wide range of foods and doesn't require decanting or special service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Los Vascos Cabernet made?\u003c\/strong\u003e Los Vascos Cabernet Sauvignon is produced at the Los Vascos estate in Chile's Colchagua Valley, one of the country's premier red wine regions located south of Santiago. The estate is owned by Domaines Barons de Rothschild (Lafite), the Bordeaux-based family behind Château Lafite Rothschild.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Los Vascos Cabernet?\u003c\/strong\u003e Grilled beef or lamb chops, where the wine's tannin structure complements charred, savory meat. Empanadas filled with seasoned ground beef mirror the wine's herbal-spice notes. Aged cheddar or manchego cheese offers a rich counterpoint to the bright fruit. Pasta with a tomato-based ragù echoes the wine's acidity and berry character. Dark chocolate with a high cacao percentage matches the wine's subtle bitterness on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Los Vascos Cabernet come in?\u003c\/strong\u003e Los Vascos Cabernet Sauvignon is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Los Vascos Cabernet worth the price?\u003c\/strong\u003e Los Vascos Cabernet positions as an entry-level expression with credentials that punch above its weight — 90-point scores from James Suckling and Vinous, plus a Wine Enthusiast Best Buy tag, all signal strong value. The Rothschild (Lafite) ownership adds a layer of winemaking credibility uncommon at this price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Los Vascos Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew wines at this value tier carry the backing of one of Bordeaux's most prestigious families. Domaines Barons de Rothschild (Lafite) applies its winemaking discipline to Colchagua Valley fruit, and the result — validated by 90-point scores from both James Suckling and Vinous — is a Cabernet that delivers clarity and varietal purity rather than relying on oak to fill in gaps. The deliberate choice to age entirely in stainless steel is the wine's defining trait, producing a style that favors freshness and drinkability over weight. For anyone seeking a dependable, critically recognized Chilean Cabernet with genuine provenance behind it, Los Vascos consistently delivers.\u003c\/p\u003e","brand":"Los Vascos","offers":[{"title":"Default Title","offer_id":44836750491817,"sku":"7916","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/los_vascos_cabernet__92579.jpg?v=1730468861"},{"product_id":"los-vascos-reserve-cabernet-sauvignon-750ml","title":"Los Vascos Reserve Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eLos Vascos Reserve Cabernet Sauvignon\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Chile's Colchagua Valley, bottled at 14% ABV in a 750ml format. Scoring 90 points from both Vinous and James Suckling, this expression stands apart from the pack by skipping oak aging entirely — relying on stainless steel maturation to deliver unmasked fruit purity under the stewardship of Domaines Barons de Rothschild (Lafite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Colchagua Valley, Chile  |  100% Cabernet Sauvignon  |  Producer: Domaines Barons de Rothschild (Lafite)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLos Vascos is owned and operated by Domaines Barons de Rothschild (Lafite), the Bordeaux dynasty behind Château Lafite Rothschild, bringing traditional French winemaking philosophy to Chile's Colchagua Valley. The estate is situated in Peralillo, where the warm climate and well-drained soils produce intensely ripe Cabernet Sauvignon fruit. Fermentation takes place in temperature-controlled stainless steel tanks at 77–80°F, followed by approximately three months of additional stainless steel aging — a deliberate choice to preserve varietal character and fruit-forward expression rather than introduce oak-derived vanilla or toast notes. This approach sets the Reserve firmly apart from most premium Cabernet Sauvignons in its class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry, cherry, and dark plum, followed by a secondary wave of crushed mint, fresh basil, and cracked black pepper. These herbal layers add dimension without overwhelming the core fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and concentrated, with currants and ripe red plum dominating the early palate. At mid-palate, dried herbs, green olive, and a tobacco-leaf savouriness emerge. Lightly chewy, finely grained tannins provide grip and structure without astringency, keeping the wine balanced and medium-bodied throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a crisp, crunchy quality and lingering notes of dark plum skin and dried herbs. The tannins resolve cleanly, leaving a fresh, fruit-driven impression rather than a heavy or extracted one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Los Vascos Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F with 20–30 minutes of breathing time; this wine rewards a brief decant that opens up its herbal aromatics. A versatile red at the table, it also works in several wine-based preparations:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Red Wine Sangria:\u003c\/strong\u003e The bright fruit profile and herbal notes give sangria genuine complexity without relying on added sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The juicy dark fruit and clean finish hold up well against cola's sweetness in this traditional Basque combination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Reduction Sauce:\u003c\/strong\u003e Concentrated plum and herb flavors translate directly into a rich, aromatic pan sauce for grilled meats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want something a step above everyday table wine\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Chilean Cabernet Sauvignon without oak-heavy influence\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue featuring red meats and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eGifting a wine drinker who appreciates Bordeaux heritage at a South American price point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Los Vascos Reserve taste like?\u003c\/strong\u003e It delivers concentrated dark plum, blackberry, and currant fruit with savory undertones of dried herbs, mint, green olive, and tobacco leaf. The tannins are fine-grained and lightly chewy, keeping the wine medium-bodied and fruit-focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Los Vascos Reserve compare to Santa Rita Casa Real Cabernet Sauvignon?\u003c\/strong\u003e Both are prominent Chilean Cabernet Sauvignons from Colchagua-adjacent regions, but Casa Real is a significantly more premium, oak-aged bottling positioned at a higher price tier. Los Vascos Reserve's stainless-steel-only aging makes it a leaner, more fruit-pure expression, while Casa Real leans into concentration and barrel complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Los Vascos Reserve good for everyday sipping?\u003c\/strong\u003e Yes — its medium body, approachable tannins, and clean fruit character make it an easy red to pour on any given evening without needing food or ceremony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Los Vascos Reserve made?\u003c\/strong\u003e It is produced at the Los Vascos estate in Peralillo, within Chile's Colchagua Valley, one of the country's most respected Cabernet Sauvignon-growing regions. The estate is owned by Domaines Barons de Rothschild (Lafite) of Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Los Vascos Reserve?\u003c\/strong\u003e Grilled flank steak benefits from the wine's herbal and dark-fruit intensity. Lamb chops with rosemary echo the mint and herb aromas. Hard aged cheeses like Manchego complement the wine's fine tannins. Empanadas with a seasoned beef filling match the savory mid-palate. Roasted red peppers and eggplant mirror the wine's ripe, slightly smoky fruit tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Los Vascos Reserve come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Los Vascos Reserve worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range reserve Chilean Cabernet, offering 90-point critical recognition and Rothschild pedigree at a price that undercuts many comparably scored bottles from Napa or Bordeaux — strong value for the quality delivered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Los Vascos Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is the decision to age exclusively in stainless steel, a choice that strips away the oak veneer found in virtually every other reserve-tier Cabernet Sauvignon on the market. What remains is a transparent expression of Colchagua Valley fruit backed by 90-point scores from both Vinous and James Suckling. The Rothschild connection is not mere branding — the Lafite team applies Bordeaux-standard viticulture and winemaking rigor to Chilean terroir, resulting in a wine that punches above its price bracket. For drinkers seeking honest varietal character over winemaker intervention, this Reserve makes a compelling argument.\u003c\/p\u003e","brand":"Los Vascos","offers":[{"title":"Default Title","offer_id":44836750622889,"sku":"21597","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/los_vascos_reserve_cabernet_sauvignon__35788.jpg?v=1730468864"},{"product_id":"los-vascos-le-dix-2014","title":"Los Vascos Le Dix 2014","description":"\u003cp\u003e\u003cstrong\u003eLos Vascos Le Dix 2014\u003c\/strong\u003e is a limited-production Colchagua Valley red blend at 13.5% ABV in a 750ml bottle, produced by Viña Los Vascos under the Domaines Barons de Rothschild (Lafite). James Suckling awarded this vintage 94 points, calling it potentially the \"Best Dix ever\" and praising its precision, focus, and polished structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Colchagua Valley, Chile  |  Blend: 85% Cabernet Sauvignon, 10% Carmenère, 5% Syrah  |  Producer: Viña Los Vascos (Domaines Barons de Rothschild\/Lafite)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eViña Los Vascos is owned by Domaines Barons de Rothschild, the same family behind the legendary Château Lafite Rothschild in Bordeaux. Le Dix draws its Cabernet Sauvignon from \"El Fraile\" (\"the monk\"), the oldest planted vineyard on the estate, where many parcels contain vines reaching 80 years of age. The wine is aged for 18 months in new French oak barriques and produced in very limited quantities — in poor vintages, it is not produced at all. The 2014 blend of 85% Cabernet Sauvignon, 10% Carmenère, and 5% Syrah reflects a Bordeaux-influenced philosophy applied to Chilean terroir, with the Carmenère and Syrah adding depth and aromatic complexity to the old-vine Cabernet backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe dark cherries and raspberries before moving into blueberry and prune. Deeper layers reveal dark chocolate, cigar box, and warm spice notes of saffron, paprika, and black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is broad-shouldered and mouthfilling, delivering dark plum, currant, and dried raspberry with firm, well-structured tannins. Mid-palate, toasted oak and slate minerality emerge, while the Carmenère contributes a silky texture and the Syrah adds a peppery undertone. The overall impression is one of large volume balanced by elegant, polished tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and savory, with lingering notes of slate, cinnamon, and tobacco. Chocolate and dried fruit echo quietly as the tannins taper with refined grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Le Dix 2014\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 16–18°C (61–64°F) and decant for at least 30 minutes to let the complex aromatics fully open. This is a wine built for contemplative sipping alongside a meal. It pairs superbly with grilled ribeye steak, where its firm tannins cut through the richness. Lamb shoulder braised with herbs mirrors the wine's savory, spiced character. A classic coq au vin echoes its dark fruit and oak-driven depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Bordeaux lover who appreciates New World interpretations\u003c\/li\u003e\n\u003cli\u003eAnchoring a Chilean wine tasting flight as the flagship pour\u003c\/li\u003e\n\u003cli\u003ePairing with a special-occasion red meat dinner\u003c\/li\u003e\n\u003cli\u003eCellaring for collectors interested in Rothschild-produced Chilean wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Le Dix 2014 taste like?\u003c\/strong\u003e Le Dix 2014 delivers mouthfilling flavors of dark plum, currant, and dried raspberry supported by firm tannins, with toasted oak, slate minerality, and warm spice notes of chocolate and cinnamon weaving through a savory, lingering finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Le Dix compare to other Rothschild Chilean wines?\u003c\/strong\u003e Le Dix is the flagship expression from Viña Los Vascos, produced only in exceptional vintages from the estate's oldest vines and aged 18 months in new barriques, whereas the standard Los Vascos Cabernet Sauvignon is an entry-level bottling designed for earlier drinking. The Rothschild ownership means Le Dix is produced with a Bordeaux Grand Cru philosophy applied to Colchagua Valley fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Le Dix 2014 good for cellaring?\u003c\/strong\u003e Yes — the firm tannic structure, concentrated fruit, and 18 months of new oak aging give this wine significant cellaring potential. James Suckling's 94-point rating noted its youth and linear focus, suggesting further development is possible over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Le Dix 2014 made?\u003c\/strong\u003e Le Dix 2014 is produced at Viña Los Vascos in the Colchagua Valley, one of Chile's premier red wine regions located south of Santiago. The Cabernet Sauvignon comes from the estate's El Fraile vineyard, the original vineyard on the property with vines up to 80 years old.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Le Dix 2014?\u003c\/strong\u003e Grilled ribeye steak matches its bold tannins and dark fruit intensity. Slow-braised lamb shanks complement the savory, spiced finish. Aged Manchego cheese echoes the wine's nutty, toasted oak character. Duck confit pairs with its plum and cherry richness. Dark chocolate desserts mirror the cocoa and cinnamon undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Le Dix 2014 come in?\u003c\/strong\u003e Le Dix 2014 is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Le Dix 2014 worth the price?\u003c\/strong\u003e Le Dix positions as a premium Chilean red that punches well above its price tier, offering old-vine concentration, new oak aging, and Rothschild-level winemaking at a fraction of the cost of comparable Bordeaux. A 94-point James Suckling score and a Silver medal from the International Wine Challenge reinforce its strong value proposition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Le Dix 2014?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2014 vintage earned the highest praise James Suckling has given this label, with 94 points and the declaration that it may be the best Le Dix produced to date. Its foundation — 80-year-old Cabernet Sauvignon vines from the historic El Fraile vineyard — is a resource few Chilean estates can match. The Domaines Barons de Rothschild stewardship applies Bordeaux-caliber discipline to a wine produced only when the vintage warrants it, making each release a genuine event. For drinkers seeking the intersection of Chilean terroir and First Growth pedigree, the 2014 Le Dix stands as a compelling benchmark.\u003c\/p\u003e","brand":"Los Vascos","offers":[{"title":"Default Title","offer_id":44837940297897,"sku":"35252","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Los-Vascos-Le-Dix__64386.jpg?v=1730501489"}],"url":"https:\/\/theliquorbarn.com\/collections\/los-vascos.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}