{"title":"Los Siete Misterios","description":null,"products":[{"product_id":"los-siete-misterios-doba-yej-mezcal-750ml","title":"Los Siete Misterios Doba-Yej Mezcal 750ML","description":"\u003cp\u003e\u003cstrong\u003eLos Siete Misterios Doba-Yej Mezcal 750ML\u003c\/strong\u003e is a 100% Espadin agave mezcal from Oaxaca, Mexico, bottled at 44% ABV (88 proof). Awarded 94 points by Guía Peñín — one of the most respected spirits rating authorities in the Spanish-speaking world — this expression stands as the first in the Los Siete Misterios lineup distilled in copper pot stills rather than the brand's signature clay pots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 44%  |  Origin: Oaxaca, Mexico  |  100% Espadin Agave  |  Brand: Los Siete Misterios\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLos Siete Misterios — Spanish for \"The Seven Mysteries\" — is a Oaxacan mezcal brand that works with independent mezcaleros across the state's mezcal-producing villages, including Yautepec, Santiago Matatlán, and San Dionisio. The Doba-Yej expression takes its name from the Zapotec word for Espadin agave, connecting the spirit to the indigenous language of the region. Production begins with traditional horse-drawn tahona milling of roasted agave hearts, followed by natural fermentation and double distillation in copper pot stills — a deliberate departure from the clay pot distillation used in the brand's other bottlings, yielding a cleaner, more approachable spirit while preserving artisanal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted agave leads immediately, followed by bright citrus oil, fresh herbs, and white flowers. Underneath, a gentle saline quality and fragrant herbal complexity emerge as the spirit opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy with grapefruit and pear, moving quickly into a fleshy mid-palate of green apple, cucumber, and bell pepper. The structure is elegant and well-balanced, with smoke appearing as a supporting character rather than a dominant force.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a clean smoky aftertaste layered over butterscotch and mint. The close is spicy and warming without harshness, leaving a pleasant herbal impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Doba-Yej\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat in a copita or wide-rimmed glass is the most rewarding way to appreciate the aromatic complexity; a few drops of water can further open the floral and citrus qualities. The copper-still distillation makes Doba-Yej particularly effective in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal Margarita:\u003c\/strong\u003e The bright citrus and herbal notes amplify fresh lime juice without overwhelming the drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan Old Fashioned:\u003c\/strong\u003e Doba-Yej's balanced smoke and butterscotch finish pair naturally with agave syrup and mole bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaked \u0026amp; Famous:\u003c\/strong\u003e The pear and grapefruit character complements the Aperol and yellow Chartreuse in this equal-parts classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bartenders building a dedicated mezcal cocktail station\u003c\/li\u003e\n\u003cli\u003eIntroducing tequila drinkers to mezcal through a clean, approachable expression\u003c\/li\u003e\n\u003cli\u003ePairing with Oaxacan-inspired cuisine at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast exploring artisanal agave categories\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Doba-Yej taste like?\u003c\/strong\u003e Doba-Yej delivers bright grapefruit and pear up front, transitions through green apple and cucumber, and finishes with balanced smoke, butterscotch, and mint. It is notably elegant for its price tier, with smoke playing a supporting rather than dominant role.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Doba-Yej compare to Del Maguey VIDA?\u003c\/strong\u003e Both are 100% Espadin mezcals positioned as approachable, cocktail-friendly options, but Doba-Yej's copper-still distillation tends to produce a cleaner, more citrus-forward profile compared to VIDA's earthier, more rustic character. Doba-Yej also carries a higher Guía Peñín score of 94 points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Doba-Yej good for cocktails?\u003c\/strong\u003e Yes — it was specifically designed as the most cocktail-friendly expression in the Los Siete Misterios range, thanks to copper pot still distillation that delivers a cleaner spirit with bright, mixable citrus and herbal notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Doba-Yej made?\u003c\/strong\u003e Doba-Yej is produced by independent mezcaleros in the mezcal-producing villages of Oaxaca, Mexico, including Yautepec, Santiago Matatlán, and San Dionisio. Oaxaca is the heartland of mezcal production, responsible for the vast majority of the category's output.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Doba-Yej?\u003c\/strong\u003e Grilled shrimp with chile and lime benefits from the spirit's citrus and smoke; fresh ceviche mirrors its bright acidity; mole negro complements the herbal and butterscotch notes; aged Oaxacan cheese echoes the saline quality on the nose; and dark chocolate with sea salt picks up the finish's spice and sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Doba-Yej come in?\u003c\/strong\u003e Los Siete Misterios Doba-Yej Mezcal is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Doba-Yej worth the price?\u003c\/strong\u003e Doba-Yej positions as an entry-level artisanal mezcal that punches above its weight — the 94-point Guía Peñín score and traditional tahona-milled production place it alongside spirits that often cost significantly more, making it strong value within the craft mezcal category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Doba-Yej?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes Doba-Yej within the Los Siete Misterios family is its copper pot still distillation — every other expression in the lineup uses clay pots, which produce a more mineral, rustic character. That copper distillation gives Doba-Yej a cleaner profile that bridges the gap between sipping mezcal and cocktail ingredient without sacrificing traditional production. The horse-drawn tahona milling preserves the artisanal integrity that factory-produced mezcals cannot replicate. With a 94-point rating from Guía Peñín and genuine small-batch provenance from Oaxacan mezcaleros, Doba-Yej earns its reputation as one of the most versatile Espadin mezcals at its price point.\u003c\/p\u003e","brand":"Los Siete Misterios","offers":[{"title":"Default Title","offer_id":44837940166825,"sku":"35247","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Los_Siete_Misterios_Doba-Yej_Mezcal_750ML.webp?v=1790967359"}],"url":"https:\/\/theliquorbarn.com\/collections\/los-siete-misterios.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}