{"title":"Los Magos","description":null,"products":[{"product_id":"los-magos-sotol-750ml","title":"Los Magos Sotol 750ML","description":"\u003cp\u003e\u003cstrong\u003eLos Magos Sotol 750ML\u003c\/strong\u003e is a triple-distilled Mexican spirit made from 100% wild-harvested Dasylirion plant, bottled at 38% ABV (76 proof). It earned Best of Category, Best of Class, and Gold at the 2022 ADI International Spirits Competition, establishing it as one of the most decorated Sotols on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 38%  |  Origin: Chihuahua, Mexico  |  Style: Triple-Distilled Sotol (NAS)  |  Producer: Los Magos Spirits International Inc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSotol is a distinct spirit category — not a tequila or mezcal — produced from the Dasylirion plant, a slow-growing succulent native to the Chihuahuan Desert in northern Mexico. Los Magos sources its Dasylirion through wild harvesting in Chihuahua, where the arid desert terrain and mineral-rich soil shape the plant's character over years of growth. The piñas are roasted and smoked in traditional earthen pits before fermentation, then undergo triple distillation — a process Los Magos claims as unique within the Sotol category, yielding a notably clean and refined spirit while preserving the plant's signature herbaceous and smoky complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dry black pepper and dried grass, layered with olives, toasted nopal, and serrano leaves. Underneath, eucalyptus and a subtle citrus brightness provide a fresh, almost rain-like quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters clean and herbaceous, moving quickly into peppery and citrus-forward territory. Mid-palate, soft honey and savory spice notes emerge, supported by a gentle smokiness from the earthen-pit roasting. Warmth builds steadily throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, with lingering black pepper, dried herbs, and a faint trace of light smoke. A bright citrus echo keeps the close from feeling heavy, leaving the palate refreshed and dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Los Magos Sotol\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe triple-distilled smoothness makes this Sotol approachable neat or over a single large ice cube, where the herbal and citrus aromatics open up gradually. It also performs exceptionally well in cocktails that benefit from an earthy, peppery backbone:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSotol Paloma:\u003c\/strong\u003e The citrus and herbal notes integrate seamlessly with grapefruit soda and lime, adding depth beyond what tequila provides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesert Margarita:\u003c\/strong\u003e Swap tequila for Los Magos to introduce smoky pepper and eucalyptus into the classic sour framework.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSotol \u0026amp; Tonic:\u003c\/strong\u003e The botanicals in quality tonic water amplify the spirit's floral and herbaceous character for an easy-drinking highball.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a mezcal or tequila drinker to the Sotol category\u003c\/li\u003e\n\u003cli\u003eGifting an adventurous spirits enthusiast exploring Mexican regional spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a cocktail menu that highlights lesser-known agave-adjacent categories\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive bottle to a curated home bar focused on terroir-driven spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Los Magos Sotol taste like?\u003c\/strong\u003e Los Magos Sotol delivers a clean, herbaceous profile led by black pepper, citrus, and light smoke, with supporting notes of honey, eucalyptus, and dried grass from the wild-harvested Dasylirion plant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Los Magos Sotol compare to Desert Door?\u003c\/strong\u003e Desert Door is distilled in Texas from cultivated Dasylirion and tends toward a softer, more approachable profile, while Los Magos is produced in Chihuahua, Mexico from wild-harvested plants and triple-distilled, resulting in a more complex, peppery, and smoke-forward character. Los Magos also carries a stronger competition record, including a Double Gold at the 2022 Las Vegas Global Spirit Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Los Magos Sotol good for sipping neat?\u003c\/strong\u003e Yes — the triple distillation produces a notably smooth spirit at 38% ABV that is very approachable for neat sipping, with enough herbal and smoky complexity to keep it engaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Los Magos Sotol made?\u003c\/strong\u003e Los Magos Sotol is produced in the state of Chihuahua, Mexico, using Dasylirion plants wild-harvested from the Chihuahuan Desert, the plant's native growing region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Los Magos Sotol?\u003c\/strong\u003e Grilled carne asada complements the smoky, peppery notes. Fresh ceviche echoes the spirit's citrus brightness. Aged Manchego or Oaxacan cheese mirrors its earthy, savory qualities. Roasted nopales create a natural regional pairing. Dark chocolate with chili highlights the black pepper and herbal finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Los Magos Sotol come in?\u003c\/strong\u003e Los Magos Sotol is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Los Magos Sotol worth the price?\u003c\/strong\u003e Los Magos positions as a premium expression within the still-emerging Sotol category, and its extensive award history — including multiple Gold medals and Best of Category honors at major international competitions — supports strong value relative to similarly decorated spirits in adjacent categories like mezcal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Los Magos Sotol?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Los Magos apart within the Sotol category is its triple-distillation process, which the producer identifies as unique among Sotol brands — a technique that delivers unusual refinement without stripping the spirit of its desert terroir. The accolades back this up: Best of Category and Best of Class at the 2022 ADI International Spirits Competition, Double Gold at the 2022 Las Vegas Global Spirit Awards, and continued recognition through the 2024 ADI and SIP Awards. For drinkers already familiar with mezcal and tequila, Los Magos represents a genuine expansion of the palate into a distinct Mexican spirit tradition rooted in the Chihuahuan Desert. Its combination of wild-harvested Dasylirion, earthen-pit roasting, and triple distillation produces a spirit that stands on its own rather than serving as a curiosity.\u003c\/p\u003e","brand":"Los Magos","offers":[{"title":"Default Title","offer_id":44837985747113,"sku":"36435","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Los-Magos-Sotol__78806.jpg?v=1730503288"},{"product_id":"los-magos-whistlepig-edition-1-750ml","title":"Los Magos Whistlepig Edition #1 750ML","description":"\u003cp\u003e\u003cstrong\u003eLos Magos WhistlePig Edition #1 750ML\u003c\/strong\u003e is a barrel-aged sotol from Mexico's Chihuahuan Desert, aged over 12 months in former WhistlePig 10-Year Rye Whiskey barrels. This first edition represents a genuinely novel approach in the sotol category — a spirit not traditionally aged in wood — marrying the desert plant's wild, herbal character with the deep spice and oak influence of American rye whiskey barrels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Size: 750ml  |  Origin: Chihuahuan Desert, Northern Mexico  |  Barrel-Aged Sotol (12+ months in WhistlePig Rye barrels)  |  Distillery: Los Magos\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLos Magos distills sotol from wild-harvested Dasylirion wheeleri — commonly called desert spoon — a plant native to the Chihuahuan Desert that is not an agave, placing sotol in its own distinct spirit category. The hearts of the plant are roasted in traditional underground ovens, then undergo open-air fermentation with native yeasts before being double-distilled in copper pot stills. What makes this Edition #1 unprecedented is the extended aging: the distillate rests for over 12 months in oak barrels that previously held WhistlePig 10-Year Rye Whiskey, introducing a layer of rye spice and barrel sweetness that sotol producers have historically never pursued.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant citrus peel and fresh herbs open the nose, followed by black pepper and a faint petrichor quality reminiscent of summer rain on dry earth. Underneath, subtle campfire smoke and eucalyptus round out a complex aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and honeyed, giving way to a mid-palate rich with savory spice and the unmistakable influence of rye barrel aging. Herbal and floral tones characteristic of Dasylirion weave through touches of wood and a gentle smokiness that builds toward the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and slightly sweet, with lingering black pepper, earthy complexity, and a trace of campfire ember. The rye barrel influence extends the finish noticeably beyond what unaged sotol typically delivers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Los Magos WhistlePig Edition\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSipping neat at room temperature is the best way to appreciate the interplay between desert botanicals and rye barrel influence; a few drops of water can open up the herbal aromatics further. For mixed drinks, the barrel-aged character gives this sotol unusual cocktail versatility:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan Old Fashioned (sotol variation):\u003c\/strong\u003e The rye-barrel spice and smoke integrate seamlessly with mole bitters and agave syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e The herbal, peppery backbone cuts through grapefruit soda with more complexity than a standard base spirit provides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaked \u0026amp; Famous:\u003c\/strong\u003e Swap mezcal for this sotol — the barrel sweetness and eucalyptus notes pair beautifully with yellow Chartreuse and Aperol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhiskey drinkers curious about exploring agave-adjacent spirits\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who values rare, category-defying releases\u003c\/li\u003e\n\u003cli\u003eAdding a unique barrel-aged option to a home bar's agave shelf\u003c\/li\u003e\n\u003cli\u003eDinner parties where conversation-starting bottles are welcome\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Los Magos WhistlePig Edition taste like?\u003c\/strong\u003e It delivers honey and savory spice on the palate with herbal, floral undertones and a finish marked by campfire smoke, black pepper, and earthy warmth. The rye barrel aging adds a layer of oak sweetness and spice not found in traditional unaged sotol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Los Magos WhistlePig Edition compare to Flor del Desierto Sotol?\u003c\/strong\u003e Flor del Desierto is typically an unaged sotol that showcases the raw, herbaceous character of Dasylirion without barrel influence. Los Magos WhistlePig Edition introduces over 12 months of rye whiskey barrel aging, resulting in a noticeably richer, spicier, and more oak-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Los Magos WhistlePig Edition good for sipping neat?\u003c\/strong\u003e Yes — the barrel aging smooths the spirit and adds complexity that rewards slow, contemplative sipping. A splash of water can further reveal the botanical aromatics underneath the oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Los Magos WhistlePig Edition made?\u003c\/strong\u003e It is produced by Los Magos Distillery in the Chihuahuan Desert of northern Mexico, where wild Dasylirion wheeleri plants are harvested and distilled using traditional methods including underground roasting and copper pot still distillation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Los Magos WhistlePig Edition?\u003c\/strong\u003e Grilled meats with a char, especially carne asada or smoked brisket, complement the spirit's smokiness. Aged Manchego or Gruyère echo its oak and spice notes. Dark chocolate with a high cacao percentage mirrors the earthy finish. Mole-sauced dishes bridge the herbal and smoky qualities, and roasted root vegetables highlight its natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Los Magos WhistlePig Edition come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Los Magos WhistlePig Edition worth the price?\u003c\/strong\u003e It positions as a premium, limited-release expression in a category where barrel-aged options are exceptionally rare. For collectors and enthusiasts seeking something genuinely novel — a sotol aged in top-shelf rye whiskey barrels — the bottle represents a strong value relative to its uniqueness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Los Magos WhistlePig Edition?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarrel-aged sotol barely exists as a category, which makes this Edition #1 a genuine first mover. The decision to age in WhistlePig 10-Year Rye barrels specifically — rather than generic bourbon or wine casks — gives the spirit a defined rye spice signature that complements Dasylirion's natural herbal and smoky character rather than overwhelming it. Double distillation in copper pot stills and open-air fermentation with native yeasts preserve the wild terroir of the Chihuahuan Desert, while the 12-plus months in oak add structure and length that unaged sotol simply cannot match. For anyone building a serious spirits collection or looking to understand where the sotol category is headed, this release is a compelling benchmark.\u003c\/p\u003e","brand":"Los Magos","offers":[{"title":"Default Title","offer_id":44839043367081,"sku":"37573","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Los-Magos-Whistlepig-Edition-1__24289.jpg?v=1730516476"},{"product_id":"los-magos-sotol-6-year-reserva-750ml","title":"Los Magos Sotol 6 Year Reserva 750ML","description":"\u003cp\u003e\u003cstrong\u003eLos Magos Sotol 6 Year Reserva 750ML\u003c\/strong\u003e is an ultra-limited aged sotol bottled at 42% ABV (84 proof) from the Chihuahuan Desert of Mexico. Awarded Best Of Class — International Specialty Spirit at the 2024 ADI International Spirits Competition, this expression stands as one of the only six-year-aged sotols in existence, drawn from just six barrels totaling roughly 1,000 liters of liquid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42%  |  Origin: Chihuahua, Mexico  |  6 Year Age Statement  |  Distillery: Destiladora Los Magos \/ Jaquez Family\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLos Magos Sotol 6 Year Reserva was distilled by the late Don Celso Jaquez, a fifth-generation sotolero whose family has deep roots in the Chihuahuan Desert tradition of harvesting wild Dasylirion (Desert Spoon) plants. The production begins with underground wood-fired pit roasting for 36 to 48 hours, followed by hand milling and open-air fermentation in wooden vats for up to 20 days using mineral-rich deep well water. Unlike most sotols, this expression undergoes triple distillation before entering barrels for a full six years of aging — an unprecedented duration in a category where aged expressions are exceptionally rare. With only six barrels ever produced, the Reserva represents a singular moment in sotol history that cannot be replicated.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus and fresh herbs before pivoting into black pepper and a mineral quality reminiscent of summer rain on dry earth. There is an underlying sweetness that hints at the barrel influence waiting on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, honey and vanilla coat the tongue, quickly joined by savory spice at the mid-palate — clove, cinnamon, allspice, and cardamom arrive in succession. A distant campfire smokiness anchors the flavor, a signature of the underground pit roasting, while the triple distillation keeps the texture clean and refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is warm and sweet with lingering Christmas spice character and a gentle herbal dryness. Vanilla and clove persist, slowly fading into soft woodsmoke.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Los Magos Reserva\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGiven its rarity and complexity, this sotol is best served neat at room temperature or with a few drops of water to unlock the layered aromatics. A \u003cstrong\u003eSmoked Old Fashioned\u003c\/strong\u003e benefits from the Reserva's campfire depth and barrel-driven vanilla. A \u003cstrong\u003eDesert Paloma\u003c\/strong\u003e — substituting the sotol for tequila — plays beautifully off the citrus and herbal top notes. For a spirit-forward option, a \u003cstrong\u003eSotol Manhattan\u003c\/strong\u003e lets the clove and cinnamon spice integrate seamlessly with sweet vermouth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollectors seeking an irreplaceable, extremely limited-production aged sotol\u003c\/li\u003e\n\u003cli\u003eGifting a serious agave or desert-spirit enthusiast something they have never encountered\u003c\/li\u003e\n\u003cli\u003eTasting events focused on rare Mexican spirits and the heritage of northern Mexico\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion with a spirit that tells a singular, unrepeatable story\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Los Magos Reserva taste like?\u003c\/strong\u003e It delivers honey and vanilla upfront, transitions through warm baking spices like clove, cinnamon, and cardamom, and finishes with gentle campfire smoke and lingering sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Los Magos Reserva compare to Hacienda de Chihuahua H5?\u003c\/strong\u003e Both are rare aged sotols from Chihuahua, but the Los Magos Reserva is triple distilled from only six barrels, while the Hacienda de Chihuahua H5 carries a seven-year age statement with broader availability. The Los Magos leans into honey, spice, and smoke, whereas the H5 is generally regarded as more oak-forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Los Magos Reserva good for sipping neat?\u003c\/strong\u003e Absolutely — with only 1,000 liters ever produced and a 42% ABV that is approachable yet expressive, it is specifically designed as a contemplative sipping spirit best enjoyed without dilution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Los Magos Reserva made?\u003c\/strong\u003e It is produced in the Chihuahuan Desert of Chihuahua, Mexico, by Destiladora Los Magos in partnership with the Jaquez family, whose sotol-making lineage extends five generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Los Magos Reserva?\u003c\/strong\u003e Smoked brisket or barbacoa highlights the campfire character; aged Manchego or Gouda cheese complements the vanilla and clove notes; mole negro mirrors the spice complexity; dark chocolate with sea salt amplifies the sweetness and mineral quality; and pecan pie echoes the warm, nutty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Los Magos Reserva come in?\u003c\/strong\u003e The 6 Year Reserva is available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Los Magos Reserva worth the price?\u003c\/strong\u003e This positions firmly as an ultra-premium, collectible spirit — fewer than 1,000 liters were ever made, it won Best Of Class at the 2024 ADI International Spirits Competition, and the late master distiller's work cannot be reproduced, giving it both intrinsic quality and genuine scarcity value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Los Magos Reserva?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo other commercially available sotol carries a six-year age statement backed by triple distillation and a production run this small. The spirit was handcrafted by Don Celso Jaquez, a fifth-generation sotolero whose passing makes these six barrels a closed chapter in the category's history. The 2024 ADI Best Of Class award — alongside recognition from the San Francisco Spirits Competition, Ultimate Spirits Challenge, and Las Vegas Spirits Awards — confirms that the liquid inside the bottle matches its extraordinary backstory. For anyone invested in the emerging world of aged desert spirits, this Reserva is not simply a premium purchase; it is an artifact.\u003c\/p\u003e","brand":"Los Magos","offers":[{"title":"Default Title","offer_id":44839139279017,"sku":"37999","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Los-Magos-Sotol-6-Year-Reserva__10051.jpg?v=1730517383"}],"url":"https:\/\/theliquorbarn.com\/collections\/los-magos.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}