{"title":"Lorikeet","description":null,"products":[{"product_id":"lorikeet-brut-750ml","title":"Lorikeet Brut","description":"\u003cp\u003e\u003cstrong\u003eLorikeet Brut\u003c\/strong\u003e is a dry sparkling wine presented in a standard 750ml bottle with an ABV typical of the Brut category (approximately 12%). As a Brut-designated sparkler, it carries fewer than 12 grams per liter of residual sugar, placing it squarely in the dry end of the sparkling wine spectrum.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12%  |  Style: Brut (Dry Sparkling)  |  Size: 750ml  |  Brand: Lorikeet\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDetailed production information for Lorikeet Brut — including the specific grape varieties, region of origin, and vinification method — has not been publicly disclosed by the producer. The Brut classification indicates a deliberately dry finished wine, achieved by carefully controlling dosage during secondary fermentation. Whether produced via the traditional method (méthode champenoise), Charmat tank method, or another approach has not been independently confirmed for this cuvée.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect the hallmarks of a well-made Brut sparkling: bright citrus and green apple on first approach, followed by subtle yeasty or bready undertones that suggest some lees contact. A light floral lift may emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with crisp acidity and a fine, persistent mousse. Mid-palate, lean stone fruit and citrus notes carry the wine forward, balanced by a dry, mineral-tinged backbone. The low residual sugar keeps the profile clean and refreshing throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is brisk and tidy, with lingering citrus peel and a faint chalky dryness. It leaves the palate clean, inviting another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lorikeet Brut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 42–46°F (6–8°C) in a tulip-shaped glass, which concentrates the aromatics better than a wide coupe while still allowing the bubbles to develop. This Brut's dry character also makes it a versatile cocktail base:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Mimosa\u003c\/strong\u003e — the dry profile prevents the drink from becoming cloying when paired with fresh-squeezed orange juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75\u003c\/strong\u003e — Lorikeet Brut's crisp acidity and fine mousse complement the gin and lemon, adding effervescence without excessive sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir Royale\u003c\/strong\u003e — a float of crème de cassis over dry Brut creates a balanced aperitif, with the wine's acidity cutting through the liqueur's richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eToasting milestones and celebrations with a crowd\u003c\/li\u003e\n\u003cli\u003eServing as a palate-opening aperitif before dinner\u003c\/li\u003e\n\u003cli\u003eBrunch cocktails like Mimosas and Bellinis\u003c\/li\u003e\n\u003cli\u003eIntroducing sparkling wine to guests who prefer dry styles over sweeter options\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lorikeet Brut taste like?\u003c\/strong\u003e Lorikeet Brut is a dry sparkling wine with bright citrus and green apple flavors, supported by crisp acidity and a clean, refreshing finish typical of the Brut classification.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Lorikeet Brut compare to Prosecco?\u003c\/strong\u003e Prosecco is generally produced in the Charmat method and often falls in the \"Extra Dry\" category, which is actually slightly sweeter than Brut; Lorikeet Brut's drier profile and lower residual sugar will appeal to those who prefer a leaner, more restrained sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Lorikeet Brut good for cocktails?\u003c\/strong\u003e Its dry character and balanced acidity make it a strong cocktail component — it works particularly well in a French 75 or Mimosa, where a sweeter sparkling wine could throw off the drink's balance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Lorikeet Brut made?\u003c\/strong\u003e The specific region of production and winery for Lorikeet Brut have not been independently verified; potential buyers looking for precise provenance details should consult the back label or the producer's technical sheet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lorikeet Brut?\u003c\/strong\u003e Fresh oysters and shellfish complement the wine's acidity and salinity. Soft, creamy cheeses like Brie balance its crisp mousse. Smoked salmon canapés pair well with its dry citrus character. Light salads with goat cheese benefit from the palate-cleansing bubbles. Sushi and sashimi match its clean, mineral finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lorikeet Brut come in?\u003c\/strong\u003e Lorikeet Brut is available in the standard 750ml bottle; additional format sizes have not been confirmed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Lorikeet Brut worth the price?\u003c\/strong\u003e Lorikeet Brut positions as an accessible, everyday Brut sparkling wine — the kind of bottle suited to regular entertaining and casual celebrations rather than cellar collecting, offering solid value within the entry-level sparkling category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lorikeet Brut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a sparkling wine market crowded with Proseccos, Cavas, and Crémants, Lorikeet Brut provides a straightforward dry sparkling option without overcomplicating the choice. Its Brut designation guarantees a controlled level of dryness — fewer than 12 g\/L of residual sugar — which gives it versatility from aperitif to cocktail service. For occasions that call for bubbles without sweetness, it fills a practical role in any wine lineup. Note that independent reviews and detailed production specifics for this particular cuvée are limited, so tasters exploring it for the first time should approach it as a discovery pour within the accessible sparkling tier.\u003c\/p\u003e","brand":"Lorikeet","offers":[{"title":"Default Title","offer_id":44836765991081,"sku":"15296","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/lorikeet_brut__48586.jpg?v=1730469611"},{"product_id":"lorikeet-sparkling-shiraz-750ml","title":"Lorikeet Sparkling Shiraz","description":"\u003cp\u003e\u003cstrong\u003eLorikeet Sparkling Shiraz\u003c\/strong\u003e is a pétillant naturel sparkling red wine from the Grampians region of Victoria, Australia, bottled at 11.7% ABV in a standard 750ml format. Produced by Little Brunswick Wine Co under their Very Thirsty Lorikeet label, this unconventional sparkling shiraz stands apart from mainstream carbonated reds by relying entirely on natural fermentation for its effervescence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.7%  |  Origin: Grampians, Victoria, Australia  |  Pétillant Naturel Style  |  Producer: Little Brunswick Wine Co\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLittle Brunswick Wine Co is the project of winemakers Alex Croker and Robbie Lundberg, operating out of the Grampians wine region in western Victoria — an area long recognized for producing structured, cool-climate Shiraz. The Sparkling Shiraz is made using the pétillant naturel (pet nat) method: primary fermentation is interrupted before completion, and the wine is bottled so that the remaining sugars finish fermenting inside the sealed bottle, producing a gentle, rustic fizz without the addition of external carbonation or dosage. The winemaking philosophy is intentionally hands-off, employing wild primary and secondary ferments with no filtration or fining, resulting in a textured, slightly cloudy wine that reflects its vineyard origins without intervention.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh red and dark berries lead the nose, followed by a thread of baking spice and a subtle earthy undertone. There is a faint oaky tinge that adds complexity without dominating the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is juicy and berry-driven, with a lively mousse that carries flavors of ripe blackberry and plum across the mid-palate. A streak of bright acidity and gentle tannin structure keeps the wine energetic rather than sweet, while peppery spice emerges toward the finish. The texture is notably different from traditional-method sparkling shiraz — looser, more playful, with a slightly grainy quality from the unfiltered production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering berry fruit, a dusting of spice, and a dry, lightly tannic close. The natural carbonation softens gradually, leaving a clean, refreshing aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lorikeet Sparkling Shiraz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled — around 12–14°C (54–57°F) — to highlight its refreshing acidity and keep the fruit vibrant. This is a casual, food-friendly sparkling red best enjoyed without overthinking the glass; a standard wine glass works well to let the aromas open up while preserving the gentle fizz. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e riff substituting this for still red wine brings a naturally sparkling twist to the classic cola-and-wine combination. It also works in a \u003cstrong\u003eSangria\u003c\/strong\u003e, where its berry intensity and built-in effervescence reduce the need for added soda. For a simple warm-weather serve, pour it into a \u003cstrong\u003eSpritz\u003c\/strong\u003e format over ice with a splash of tonic and a citrus peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing natural wine drinkers to Australian sparkling shiraz\u003c\/li\u003e\n\u003cli\u003eSummer barbecues and outdoor gatherings where chilled red wine fits the mood\u003c\/li\u003e\n\u003cli\u003eGifting to adventurous wine enthusiasts who appreciate minimal-intervention winemaking\u003c\/li\u003e\n\u003cli\u003ePairing with a casual charcuterie or pizza night\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lorikeet Sparkling Shiraz taste like?\u003c\/strong\u003e It is a berry-driven sparkling red with juicy blackberry and plum fruit, a thread of peppery spice, and a lick of bright acidity balanced by light tannin. The pet nat method gives it a rustic, gentle fizz rather than the aggressive bubbles of traditional sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lorikeet Sparkling Shiraz compare to Seppelt Original Sparkling Shiraz?\u003c\/strong\u003e Seppelt's Original Sparkling Shiraz is produced using the traditional method (secondary fermentation in bottle with disgorgement) and is typically richer and more structured with oak-driven complexity. Lorikeet takes a pet nat approach with no filtration or fining, resulting in a lighter, more rustic, fruit-forward style at a lower ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lorikeet Sparkling Shiraz good for casual drinking?\u003c\/strong\u003e Yes — its lower alcohol (11.7%), refreshing acidity, and easygoing fizz make it an approachable sparkling red suited to relaxed, everyday occasions rather than formal tastings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lorikeet Sparkling Shiraz made?\u003c\/strong\u003e It is produced by Little Brunswick Wine Co in the Grampians wine region of Victoria, Australia, an area known for producing high-quality cool-climate Shiraz with distinctive peppery character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lorikeet Sparkling Shiraz?\u003c\/strong\u003e Wood-fired pizza with spicy salami complements the berry fruit and spice; slow-smoked pulled pork echoes its earthy depth; aged cheddar or Gruyère matches the tannin structure; grilled lamb chops with rosemary mirror the peppery notes; and dark chocolate desserts highlight the ripe fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lorikeet Sparkling Shiraz come in?\u003c\/strong\u003e It is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lorikeet Sparkling Shiraz worth the price?\u003c\/strong\u003e It positions as a small-production, natural-wine offering that sits above mass-market sparkling shiraz in terms of winemaking intent and character, representing solid value within the minimal-intervention sparkling category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lorikeet Sparkling Shiraz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian sparkling shiraz is a crowded field, but most of the well-known examples — Seppelt, Jacob's Creek, Black Chook — rely on traditional-method production and tend toward a richer, sweeter style. Lorikeet goes a different direction entirely, using the pet nat method with wild ferments and zero fining or filtration to create a sparkling shiraz that drinks lighter, fresher, and more transparently of its Grampians fruit. That minimal-intervention approach gives it genuine texture and individuality that set it apart from conventional options. For anyone curious about what sparkling shiraz looks like through a natural-wine lens, this is an honest and energetic place to start.\u003c\/p\u003e","brand":"Lorikeet","offers":[{"title":"Default Title","offer_id":44836766154921,"sku":"15295","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/lorikeet_sparkling_shiraz__83180.jpg?v=1730469615"}],"url":"https:\/\/theliquorbarn.com\/collections\/lorikeet.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}