{"title":"Longbottom \u0026 Co","description":null,"products":[{"product_id":"longbottom-co-virgin-mary-mix-4pk","title":"Longbottom \u0026 Co Virgin Mary Mix 4Pk","description":"\u003cp\u003e\u003cstrong\u003eLongbottom \u0026amp; Co Virgin Mary Mix 4Pk\u003c\/strong\u003e is a non-alcoholic, ready-to-drink Virgin Mary made from fresh Spanish tomatoes, sold in a four-pack at 0% ABV. Winner of the Tonic \u0026amp; Mixer Master 2023, this mix earned recognition from The Times as the \"gold standard Virgin Mary\" — a distinction rooted in its unusually short farm-to-bottle production timeline.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0%  |  Origin: South of Spain  |  Style: Non-Alcoholic Premixed Virgin Mary  |  Brand: Longbottom \u0026amp; Co\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLongbottom \u0026amp; Co sources canary and pear tomatoes grown in the South of Spain, two heirloom-style varieties prized for their natural sweetness and acidity. The critical differentiator is timing: tomatoes are juiced within two hours of being picked, preserving a brightness and depth that concentrate-based mixes simply cannot replicate. The result is an entirely vegan mixer built around fresh-pressed tomato juice rather than reconstituted pulp, yielding a noticeably cleaner flavor profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, vine-ripe tomato dominates immediately, followed by a subtle layer of warm spice and a faint smokiness that adds complexity without overwhelming the fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and tangy, led by the natural acidity of the canary and pear tomatoes. Mid-palate, a well-calibrated salinity emerges alongside a building spice that stays controlled. The overall impression is savory and layered, with the tomato remaining the clear protagonist throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium length with a slightly smoky, peppery trail and lingering tomato freshness. The spice fades gradually, leaving a clean, savory close without any artificial sweetness or metallic tang.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Longbottom Virgin Mary Mix\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServed chilled and straight from the bottle over ice, this mix delivers a complete Virgin Mary experience with no additional preparation required. For a Bloody Mary, simply add your preferred vodka — the mix's inherent complexity means minimal garnishing is needed. It also works as a savory base in a Michelada by combining it with lager and a squeeze of lime, where its acidity and spice complement the beer's carbonation. For a Red Snapper variation, pair it with gin instead of vodka; the tomato's brightness pairs naturally with juniper-forward London Dry styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a home bar for guests who prefer non-alcoholic drinks\u003c\/li\u003e\n\u003cli\u003eBrunch hosting without the hassle of mixing from scratch\u003c\/li\u003e\n\u003cli\u003eGifting to someone participating in Dry January or Sober October\u003c\/li\u003e\n\u003cli\u003eAdding a premium Bloody Mary base to a cocktail kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Longbottom Virgin Mary Mix taste like?\u003c\/strong\u003e It delivers a salty, tangy, and subtly spicy profile anchored by the bright, unmistakable flavor of fresh tomatoes rather than the cooked or tinny taste common in shelf-stable mixes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Longbottom Virgin Mary Mix compare to Mr \u0026amp; Mrs T Original Bloody Mary Mix?\u003c\/strong\u003e Mr \u0026amp; Mrs T is a widely available concentrate-based mix designed primarily as a Bloody Mary cocktail base, while Longbottom \u0026amp; Co uses fresh-pressed Spanish tomatoes juiced within two hours of harvest, producing a noticeably fresher and more complex flavor. Longbottom is also specifically formulated as a standalone non-alcoholic drink, whereas Mr \u0026amp; Mrs T is intended to be mixed with spirits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Longbottom Virgin Mary Mix good for non-drinkers?\u003c\/strong\u003e Absolutely — at 0% ABV and entirely vegan, it functions as a complete, satisfying drink on its own, with enough savory complexity that it never feels like a compromise or a mere placeholder for a cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Longbottom Virgin Mary Mix made?\u003c\/strong\u003e The mix is produced in Spain, using canary and pear tomatoes grown in the southern region of the country, where the warm Mediterranean climate yields tomatoes with high natural sugar and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Longbottom Virgin Mary Mix?\u003c\/strong\u003e Eggs Benedict or a full English breakfast, where the acidity cuts through rich yolks and fatty meats. Shrimp cocktail, as the tomato and spice echo a classic cocktail sauce. Grilled halloumi or other salty cheeses that complement the mix's salinity. Oysters, where the savory, tangy character acts much like a mignonette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Longbottom Virgin Mary Mix come in?\u003c\/strong\u003e This product is sold as a four-pack of individual ready-to-drink servings, a convenient format designed for single-serve consumption without measuring or mixing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Longbottom Virgin Mary Mix worth the price?\u003c\/strong\u003e It positions as a premium non-alcoholic mixer, and the fresh-pressed Spanish tomato base, Tonic \u0026amp; Mixer Master 2023 award, and endorsement from The Times all support its standing above mass-market competitors in both quality and ingredient sourcing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Longbottom Virgin Mary Mix?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe two-hour harvest-to-juice window is the single most important detail here — it is the production choice that separates this mix from the vast majority of shelf-stable competitors relying on reconstituted tomato concentrate. That freshness earned it the Tonic \u0026amp; Mixer Master 2023 award and prompted The Times to call it the \"gold standard Virgin Mary.\" The use of canary and pear tomato varieties, rather than generic Roma or processing tomatoes, adds a sweetness and complexity that elevates the flavor well beyond what most drinkers expect from a premixed non-alcoholic option. For anyone serious about the Virgin Mary as a drink in its own right — not just a Bloody Mary minus the vodka — this is a benchmark expression.\u003c\/p\u003e","brand":"Longbottom \u0026 Co","offers":[{"title":"Default Title","offer_id":44838962593961,"sku":"37242","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Longbottom-Co-Virgin-Mary-Mix-4__23641.jpg?v=1730515569"}],"url":"https:\/\/theliquorbarn.com\/collections\/longbottom-co.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}