{"title":"Lone Birch","description":null,"products":[{"product_id":"lone-birch-gewurztraminer","title":"Lone Birch Gewurztraminer","description":"\u003cp\u003e\u003cstrong\u003eLone Birch Gewurztraminer\u003c\/strong\u003e is an aromatic white wine from Washington's Yakima Valley, bottled at 750ml. Produced under the Lone Birch label — a brand rooted in the farming heritage of Airfield Estates in the Yakima Valley — this Gewürztraminer draws its character from the region's distinctive high desert terroir, where hot days and cool nights allow the grape to ripen fully while preserving natural acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Varietal: Gewürztraminer  |  Origin: Yakima Valley, Washington  |  Style: Aromatic White  |  Producer: Lone Birch (Airfield Estates)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLone Birch wines are produced by the family behind Airfield Estates, whose agricultural roots in Washington's Yakima Valley go back generations. The vineyards sit on silt loam soils known for excellent drainage and a pH range that promotes balanced vine growth. Yakima Valley's continental high desert climate — marked by wide diurnal temperature swings — is particularly well-suited to aromatic varieties like Gewürztraminer, allowing the grape to develop intense aromatics while retaining the crisp acidity that keeps the wine from becoming flabby. Lone Birch positions itself as an accessible, everyday-drinking line that channels the estate's vineyard quality into straightforward, varietally expressive wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Gewürztraminer is among the most recognizable aromatic white grapes, and the Yakima Valley's warm growing conditions emphasize those hallmark qualities. Expect pronounced floral notes — rose petal and honeysuckle — layered with ripe lychee and hints of ginger spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and slightly viscous, typical of the variety's naturally low acidity, with tropical fruit and stone fruit flavors moving across the mid-palate. Ripe pear and white peach give way to a subtle spice character that reflects the grape's name (\"Gewürz\" means spice in German). The Yakima Valley's cool nights help maintain enough acidity to keep the palate balanced rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering floral and citrus pith notes. A faint bitter almond quality — characteristic of well-handled Gewürztraminer — rounds out the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lone Birch Gewurztraminer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 45–50°F, to highlight the wine's aromatic intensity while keeping the palate fresh. This is a wine that shines on its own as an aperitif or alongside food. It pairs naturally with Southeast Asian cuisine — a classic Gewürztraminer match — where the wine's residual sweetness and spice complement chili heat and complex sauces. Try it alongside Thai green curry, Vietnamese summer rolls with peanut dipping sauce, or Moroccan-spiced chicken tagine, where the floral aromatics echo warm spice blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with spicy Asian or Middle Eastern cuisine\u003c\/li\u003e\n\u003cli\u003eIntroducing aromatic white wines to friends who usually drink Riesling or Pinot Grigio\u003c\/li\u003e\n\u003cli\u003eWarm-weather porch sipping as a chilled aperitif\u003c\/li\u003e\n\u003cli\u003eCasual dinner parties where an expressive, conversation-starting wine is welcome\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lone Birch Gewurztraminer taste like?\u003c\/strong\u003e It delivers the grape's signature profile of lychee, rose petal, and ginger spice, with ripe tropical and stone fruit flavors balanced by moderate acidity from Yakima Valley's cool nighttime temperatures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lone Birch Gewurztraminer compare to Chateau Ste. Michelle Gewurztraminer?\u003c\/strong\u003e Both are Washington State Gewürztraminers positioned as affordable, everyday whites. Chateau Ste. Michelle sources from the broader Columbia Valley appellation, while Lone Birch draws specifically from Yakima Valley vineyards with silt loam soils, which can contribute a slightly different mineral and textural profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lone Birch Gewurztraminer good for beginners?\u003c\/strong\u003e Yes — Gewürztraminer's bold aromatics and fruit-forward character make it one of the most approachable white varieties, and Lone Birch's value-oriented positioning makes it a low-risk way to explore the grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lone Birch Gewurztraminer made?\u003c\/strong\u003e It is produced in Yakima Valley, Washington, under the Lone Birch label from Airfield Estates, a family-owned winery with deep agricultural roots in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lone Birch Gewurztraminer?\u003c\/strong\u003e Thai curries and pad Thai, where the wine's sweetness offsets chili heat; roasted pork loin with fruit glaze, which mirrors the wine's stone fruit notes; soft washed-rind cheeses like Muenster that complement its floral richness; Indian samosas with chutney; and smoked salmon, where the wine's aromatics stand up to the fish's intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lone Birch Gewurztraminer come in?\u003c\/strong\u003e It is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lone Birch Gewurztraminer worth the price?\u003c\/strong\u003e Lone Birch positions squarely in the value tier, designed for everyday enjoyment rather than cellar aging. For drinkers seeking a varietally accurate Washington Gewürztraminer without a premium price tag, it represents solid quality for the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lone Birch Gewurztraminer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGewürztraminer can be a divisive grape — too cloying in warm climates, too restrained in cool ones. Yakima Valley sits in a productive middle ground: warm enough to develop the variety's full aromatic potential, cool enough at night to maintain the acidity that keeps the wine food-friendly. Lone Birch channels that terroir into an accessible, honestly priced bottle backed by the vineyard expertise of Airfield Estates. For anyone looking to explore aromatic whites beyond Riesling or Moscato, this wine delivers genuine varietal character from one of Washington's most established growing regions.\u003c\/p\u003e","brand":"Lone Birch","offers":[{"title":"Default Title","offer_id":44837421285545,"sku":"24392","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lone-Birch-Gewurztraminer__92764.jpg?v=1730481540"},{"product_id":"lone-birch-riesling","title":"Lone Birch Riesling","description":"\u003cp\u003e\u003cstrong\u003eLone Birch Riesling\u003c\/strong\u003e is an off-dry Washington State Riesling from Yakima Valley, bottled at 12.6% ABV in a standard 750ml format. Awarded 92 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this estate-grown white stands out for its use of a specialized yeast strain originally isolated from German Riesling grapes—a deliberate choice that preserves the grape's fresh, aromatic character through a long, cool fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.6%  |  Origin: Yakima Valley, Washington State  |  Off-Dry Riesling  |  Producer: Airfield Estate Winery (Lone Birch Wines)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLone Birch is the value-driven label from Airfield Estate Winery, situated in Washington's Yakima Valley—one of the state's warmest and most established AVAs. The Riesling grapes are 100% estate-grown, sourced from a specific vineyard block selected for its ability to showcase the variety's affinity for the region's volcanic soils and wide diurnal temperature swings. Whole clusters are hand-sorted and gently pressed before undergoing a slow fermentation at 58°F for nearly four weeks, using a proprietary yeast strain isolated from German Riesling vineyards. That extended, cold fermentation is key to retaining the grape's delicate aromatics and natural acidity while allowing a touch of residual sugar to remain in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh mandarin and ripe apricot, building into layers of white peach, candied pineapple, and a subtle floral lift. A thread of honey weaves through the aromatics as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is bright and fruit-forward, with starfruit and kiwi leading the charge. Mid-palate, lemon curd and ripe pear emerge, balanced by a streak of minerality that keeps the off-dry sweetness from turning cloying. The natural residual sugar creates a vibrant, racy impression rather than a heavy one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and crisp, with lingering honey and stone fruit trailing off into a mineral-tinged close. The finish carries surprising length for a wine at this price tier, with citrus pith providing a dry counterpoint to the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lone Birch Riesling\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 45–50°F, in a standard white wine glass to concentrate the aromatics. This Riesling is equally enjoyable on its own as an aperitif or alongside food. Three cocktail-style applications worth trying: a \u003cstrong\u003eRiesling Spritz\u003c\/strong\u003e topped with soda water and a grapefruit twist, which highlights its citrus notes; a \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e with sliced stone fruit and fresh mint, where the wine's apricot and peach character amplifies the fruit; and a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e variation using elderflower liqueur, which complements the wine's floral aromatics beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring Thai, Vietnamese, or Indian takeout—the off-dry profile tempers spice\u003c\/li\u003e\n\u003cli\u003eSummer patio sipping when you want something aromatic but refreshing\u003c\/li\u003e\n\u003cli\u003eIntroducing white wine drinkers to quality Riesling without sticker shock\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday cheese board or brunch spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lone Birch Riesling taste like?\u003c\/strong\u003e It delivers bright tropical and stone fruit flavors—starfruit, kiwi, white peach, and lemon curd—balanced by minerality and a touch of honey sweetness. The overall impression is vibrant and racy rather than heavy or sugary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lone Birch Riesling compare to Chateau Ste. Michelle Riesling?\u003c\/strong\u003e Both are Yakima Valley–sourced, off-dry Rieslings from established Washington producers, but Lone Birch leans more tropical and mineral, partly due to its German-origin yeast strain and extended cold fermentation. Chateau Ste. Michelle's Columbia Valley Riesling tends toward a rounder, more apple-and-lime profile at a comparable price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lone Birch Riesling good for beginners?\u003c\/strong\u003e Yes—its approachable off-dry sweetness and bright fruit make it an excellent entry point for anyone exploring Riesling, while the 92-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score confirms there is genuine complexity here for experienced palates as well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lone Birch Riesling made?\u003c\/strong\u003e It is produced by Airfield Estate Winery in the Yakima Valley AVA of Washington State, using 100% estate-grown Riesling grapes from a dedicated vineyard block on the property.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lone Birch Riesling?\u003c\/strong\u003e Spicy pad Thai or green curry, where the residual sugar offsets heat; grilled shrimp with a citrus glaze, which mirrors the wine's tropical notes; soft cheeses like brie or camembert that match its creamy mid-palate; roasted pork loin with stone fruit chutney for a direct flavor echo; and seared scallops with a honey-ginger reduction that complements both the sweetness and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lone Birch Riesling come in?\u003c\/strong\u003e Lone Birch Riesling is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lone Birch Riesling worth the price?\u003c\/strong\u003e It positions firmly as a value-tier Riesling, delivering estate-grown fruit and a 92-point critical rating at a price well below most wines earning comparable scores—making it one of the stronger quality-to-value propositions in Washington State white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lone Birch Riesling?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 92-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score puts this squarely in overperformer territory for its price class. What genuinely distinguishes it is the fermentation protocol: a yeast strain isolated from German Riesling vineyards, combined with a nearly four-week cold fermentation at 58°F, produces a level of aromatic precision and varietal purity that most value-priced Rieslings simply don't achieve. The estate-grown sourcing from a single Yakima Valley block adds traceability and consistency vintage to vintage. For anyone who has dismissed affordable Riesling as one-dimensional, this bottle makes a compelling counter-argument.\u003c\/p\u003e","brand":"Lone Birch","offers":[{"title":"Default Title","offer_id":44837421449385,"sku":"24391","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lone-Birch-Riesling__47941.jpg?v=1730481552"},{"product_id":"lone-birch-chardonnay","title":"Lone Birch Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eLone Birch Chardonnay\u003c\/strong\u003e is a crisp, unoaked Washington State white wine bottled at approximately 13.5% ABV in a standard 750ml format. Scoring 88 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e on its 2019 vintage, this stainless-steel-fermented Chardonnay breaks sharply from the buttery, oak-heavy style that dominates the category, delivering bright tropical fruit and clean acidity instead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: Yakima Valley, Washington  |  Style: Unoaked Chardonnay  |  Producer: Lone Birch Wines (Airfield Estates)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLone Birch Wines is produced under the umbrella of Airfield Estates, a family-owned operation rooted in the Yakima Valley AVA within Washington's broader Columbia Valley. The Chardonnay is fermented entirely in stainless steel tanks at a controlled 60°F, a deliberate choice that locks in aromatic intensity and preserves varietal purity. Malolactic fermentation is intentionally skipped to maintain bright, natural acidity, while lees stirring adds a subtle textural roundness before the wine moves to concrete tank aging. The result is a Chardonnay that, as \u003cem\u003eWine Enthusiast\u003c\/em\u003e noted, \"drinks more like a tropical Pinot Gris than Chardonnay\" — a telling description of just how far this wine strays from convention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with honeysuckle and green cantaloupe, followed by layers of kiwi, pineapple, and ripe pear. Some vintages reveal subtle papaya and white flower notes that reinforce the wine's tropical personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is fruit-forward and clean, with zesty lemon and crisp pear flavors giving way to a mid-palate burst of tropical fruit — passion fruit and melon in particular. The mouthfeel carries a gentle creaminess courtesy of lees contact, though the wine remains decidedly light-bodied and refreshing throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, dry, and focused, with lingering citrus peel and a trace of fresh-cut grass. It leaves the palate clean rather than coated, inviting another sip almost immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lone Birch Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 45–50°F to emphasize the wine's bright aromatics and crisp structure. This Chardonnay is built for easy, immediate drinking and doesn't require decanting or extended aging.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The clean fruit profile and modest body make it an ideal spritzer base — a splash of sparkling water and a citrus twist keep things lively without overpowering the wine's delicate tropical notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e Melon and pear flavors meld naturally with fresh stone fruit and a hint of elderflower liqueur for a crowd-friendly pitcher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Wine Cocktail (Kir):\u003c\/strong\u003e A small measure of crème de cassis layered into this crisp Chardonnay creates a balanced Kir with enough acidity to offset the sweetness of the liqueur.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want something refreshing and uncomplicated\u003c\/li\u003e\n\u003cli\u003eOutdoor gatherings and warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing oak-averse drinkers to quality Chardonnay\u003c\/li\u003e\n\u003cli\u003ePairing with lighter fare like salads, seafood, and appetizers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lone Birch Chardonnay taste like?\u003c\/strong\u003e It delivers bright pear, melon, and tropical fruit flavors with zesty lemon acidity and a clean, dry finish — no oak or butter in sight. The overall impression is crisp and fruit-driven with a lightly creamy mouthfeel from lees contact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lone Birch Chardonnay compare to Pinot Grigio?\u003c\/strong\u003e \u003cem\u003eWine Enthusiast\u003c\/em\u003e described it as drinking \"more like a tropical Pinot Gris than Chardonnay,\" meaning it shares the light body and bright acidity typical of Pinot Grigio but offers more aromatic complexity and riper tropical fruit character from Yakima Valley's warm growing conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lone Birch Chardonnay good for sipping on its own?\u003c\/strong\u003e Absolutely — its unoaked style, clean acidity, and refreshing fruit profile make it a natural choice for casual sipping, especially when served well chilled on a warm afternoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lone Birch Chardonnay made?\u003c\/strong\u003e It is produced in the Yakima Valley AVA, a sub-appellation of Washington State's Columbia Valley, by Lone Birch Wines under the Airfield Estates operation. Yakima Valley is one of the oldest and warmest AVAs in Washington, known for producing fruit-forward, aromatic white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lone Birch Chardonnay?\u003c\/strong\u003e Grilled shrimp or prawns complement the wine's tropical aromatics; goat cheese salads mirror its bright acidity; seared halibut or other mild white fish echo its clean, light-bodied structure; chicken with lemon-herb pan sauce aligns with the citrus notes; and fresh ceviche plays off both the acidity and melon fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lone Birch Chardonnay come in?\u003c\/strong\u003e Lone Birch Chardonnay is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lone Birch Chardonnay worth the price?\u003c\/strong\u003e It positions firmly as a value-tier Chardonnay, consistently earning critical scores in the high 80s from \u003cem\u003eWine Enthusiast\u003c\/em\u003e — strong marks for its price class. For drinkers seeking an unoaked, fruit-forward white without spending into premium territory, the quality-to-cost ratio is genuinely competitive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lone Birch Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category where oak-aged, butter-rich Chardonnay still dominates shelf space, Lone Birch carves out a distinct lane. Its fully stainless-steel-fermented, no-MLF approach is a deliberate stylistic decision that prioritizes bright fruit and natural acidity over richness. Multiple \u003cem\u003eWine Enthusiast\u003c\/em\u003e reviews across several vintages — including an 88-point score for the 2019 release — confirm that the winemaking team at Airfield Estates has found a consistent and compelling formula. If you've ever dismissed Chardonnay as too heavy or too oaky, this Yakima Valley bottling is precisely the kind of expression that warrants a second look at the grape.\u003c\/p\u003e","brand":"Lone Birch","offers":[{"title":"Default Title","offer_id":44837525192873,"sku":"24390","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lone-Birch-Chardonnay__64312.jpg?v=1730485397"}],"url":"https:\/\/theliquorbarn.com\/collections\/lone-birch.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}