{"title":"Loimer","description":null,"products":[{"product_id":"loimer-lois-gruner-veltliner","title":"Loimer Lois Gruner Veltliner","description":"\u003cp\u003e\u003cstrong\u003eLoimer Lois Grüner Veltliner\u003c\/strong\u003e is a biodynamic Austrian white wine from Kamptal DAC, bottled at 750ml and approximately 12% ABV. Awarded 92 points by \u003cem\u003eWine \u0026amp; Spirits\u003c\/em\u003e and named among \u003cem\u003eWine Enthusiast's\u003c\/em\u003e Top 100 Wines of Austria in 2022, the Lois bottling stands as one of the most compelling entry points into serious Austrian Grüner Veltliner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12%  |  Origin: Kamptal DAC, Niederösterreich, Austria  |  Varietal: 100% Grüner Veltliner  |  Producer: Weingut Fred Loimer\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWeingut Fred Loimer is based in Langenlois, the heart of the Kamptal wine region in Lower Austria. Fred Loimer converted his entire estate to biodynamic farming in 2006 and is a founding member of respekt-BIODYN, a collective of Austrian producers committed to biodynamic principles. The Lois bottling undergoes spontaneous fermentation without pre-clarification, relying solely on indigenous yeasts, followed by aging in stainless steel tanks to preserve varietal purity and bright acidity. This minimal-intervention approach keeps the focus squarely on the grape and the terroir rather than winemaking artifice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus zest and dried pineapple, followed by a distinctive pinch of white pepper — the hallmark spice note of well-made Grüner Veltliner. Underneath, subtle hints of chamomile tea and lemon jelly add floral delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is crisp and immediate, with fresh grapefruit and juicy pear pulp leading into a textured mid-palate of dried apple and a whisper of cardamom. Refreshing acidity carries the wine through to a saline, mineral core that keeps every sip taut and focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, lively fade of lemon zest and gentle white pepper. A fine salinity lingers, inviting the next sip without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lois Grüner Veltliner\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 8–10°C (46–50°F) in a standard white wine glass. This is a wine built for the table — its acidity and mineral backbone make it a natural partner for food, though it drinks beautifully on its own as an aperitif.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWiener Schnitzel\u003c\/strong\u003e — The classic Austrian pairing; the wine's acidity cuts through the fried breadcrumb coating while its peppery notes complement the veal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThai green curry\u003c\/strong\u003e — Lower alcohol and bright citrus stand up to lemongrass and galangal without clashing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSushi and sashimi\u003c\/strong\u003e — The saline, mineral profile mirrors the clean flavors of raw fish remarkably well.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a wine-curious friend to Austrian whites\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners that call for a versatile, food-friendly bottle\u003c\/li\u003e\n\u003cli\u003eBuilding a case of organic and biodynamic wines\u003c\/li\u003e\n\u003cli\u003eWarm-weather drinking when you want something lighter than Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lois Grüner Veltliner taste like?\u003c\/strong\u003e It presents fresh citrus fruit — grapefruit, lemon, and pear — layered with white pepper spice and a clean mineral finish. The palate is crisp, dry, and refreshingly acidic with a subtle saline quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lois Grüner Veltliner compare to Schloss Gobelsburg Gobelsburger Grüner Veltliner?\u003c\/strong\u003e Both are entry-level Kamptal Grüner Veltliners from respected biodynamic-leaning producers at similar price points. Loimer's Lois tends to lean slightly more citrus-driven and peppery, while the Gobelsburger often shows a rounder, stone-fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lois Grüner Veltliner good for beginners?\u003c\/strong\u003e Absolutely — its approachable 12% ABV, clean fruit profile, and moderate complexity make it an ideal first step into the Grüner Veltliner grape and Austrian wine more broadly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lois Grüner Veltliner made?\u003c\/strong\u003e It is produced by Weingut Fred Loimer in Langenlois, within the Kamptal DAC appellation of Niederösterreich (Lower Austria), one of Austria's most celebrated white wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lois Grüner Veltliner?\u003c\/strong\u003e Wiener Schnitzel is the iconic match, but the wine also excels alongside grilled white fish with herbs, Vietnamese summer rolls, fresh goat cheese salads, and roasted asparagus with hollandaise — its acidity and pepper spice complement both rich and delicate dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lois Grüner Veltliner come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lois Grüner Veltliner worth the price?\u003c\/strong\u003e Positioned as an entry-level expression from a top-tier biodynamic estate, Lois delivers well above its price tier — a 92-point score from \u003cem\u003eWine \u0026amp; Spirits\u003c\/em\u003e and inclusion in \u003cem\u003eWine Enthusiast's\u003c\/em\u003e Top 100 Austrian Wines confirm it punches above its weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lois Grüner Veltliner?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates the Lois bottling from the crowded field of everyday Grüner Veltliner is the seriousness of what happens in the vineyard. Certified biodynamic farming and spontaneous fermentation with indigenous yeasts are practices more commonly associated with single-vineyard cuvées, yet Fred Loimer applies them at the entry level. The result is a wine with genuine mineral tension and varietal typicity that earned recognition from \u003cem\u003eWine Spectator\u003c\/em\u003e (91 points), \u003cem\u003eWine \u0026amp; Spirits\u003c\/em\u003e (92 points), and a Silver Medal at the International Wine Challenge 2022. For anyone seeking an honest, terroir-driven Austrian white without the premium-tier price tag, Lois sets the benchmark.\u003c\/p\u003e","brand":"Loimer","offers":[{"title":"Default Title","offer_id":46160873062569,"sku":"41234","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LoimerLoisGrunerVeltliner.webp?v=1754696762"}],"url":"https:\/\/theliquorbarn.com\/collections\/loimer.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}