{"title":"Loch Lomond","description":null,"products":[{"product_id":"loch-lomond-original-scotch-750ml","title":"Loch Lomond Original Scotch 750ML","description":"\u003cp\u003e\u003cstrong\u003eLoch Lomond Original Scotch 750ML\u003c\/strong\u003e is a Highland single malt Scotch whisky bottled at 40% ABV (80 proof) in a 750ml format. Rated 88 points by \u003cem\u003eWhisky Advocate\u003c\/em\u003e, this expression stands apart thanks to the distillery's rare straight-neck Lomond stills — unusual equipment that produces spirit at a wider range of strengths and flavor profiles than conventional pot stills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Highlands, Scotland  |  Style: No Age Statement Single Malt  |  Distillery: Loch Lomond Distillery, Alexandria\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLoch Lomond Distillery sits in Alexandria on the southern edge of the Scottish Highlands, near the banks of its namesake loch. The distillery operates both traditional swan-neck copper pot stills and six proprietary straight-neck Lomond stills equipped with internal rectification plates — a setup virtually unique in the Scotch whisky industry. These Lomond stills can produce spirit at up to 90% ABV compared to approximately 70% from standard pot stills, enabling distillers to isolate and emphasize specific flavor compounds. Loch Lomond Original is made entirely from malted barley, and the final whisky is a marriage of spirit from both still types, matured across three American oak cask types: ex-bourbon, refill, and re-charred barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light and floral at first, opening into layers of honey, lavender, and lemon peel. Green banana and fresh cereal grain develop underneath, suggesting the influence of the ex-bourbon casks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with a burst of clean malt and appetizing cereal notes that build steadily. Mid-palate, green apple and pear meet vanilla sweetness, while honeyed malt creates an almost creamy texture. The interplay between the two still types is evident — a fruitier top layer sits over a broader, more grain-forward base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, warming fade. A gentle hint of smoke lingers alongside residual honey and soft oak, keeping things balanced and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Loch Lomond Original\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water works well to open up the floral and honey character without overwhelming the lighter fruit notes. On the rocks, the whisky remains approachable and retains its malt backbone. Three cocktails worth trying: a \u003cstrong\u003eHighball\u003c\/strong\u003e, where the citrus and cereal notes pair naturally with chilled soda water and a lemon twist; a \u003cstrong\u003ePenicillin\u003c\/strong\u003e, where the gentle smoke and honey complement the ginger-honey syrup; and a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where the malt sweetness provides enough structure to stand up to sweet vermouth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to single malt Scotch without overwhelming peat or high ABV\u003c\/li\u003e\n\u003cli\u003eBuilding a Highland whisky collection alongside peatier or sherried expressions\u003c\/li\u003e\n\u003cli\u003eCasual weeknight sipping when a lighter, uncomplicated dram is in order\u003c\/li\u003e\n\u003cli\u003eGifting a curious spirits drinker who wants to explore beyond blended Scotch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Loch Lomond Original taste like?\u003c\/strong\u003e It delivers a honeyed, malt-forward profile with green apple, pear, vanilla, and cereal sweetness, finishing with a gentle wisp of smoke and warming oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Loch Lomond Original compare to The Balvenie DoubleWood 12?\u003c\/strong\u003e Both are approachable, ex-bourbon-influenced Highland-region malts with honey and vanilla notes, but Balvenie DoubleWood adds a sherry cask finish that gives it richer dried fruit character, while Loch Lomond Original stays lighter and more cereal-driven thanks to its unique Lomond still spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Loch Lomond Original good for beginners?\u003c\/strong\u003e Yes — its 40% ABV, clean malt character, and absence of heavy peat make it one of the more accessible entry points into single malt Scotch whisky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Loch Lomond Original made?\u003c\/strong\u003e It is distilled at the Loch Lomond Distillery in Alexandria, Scotland, located in the southern Highlands near the western shore of Loch Lomond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Loch Lomond Original?\u003c\/strong\u003e Smoked salmon, where the gentle smoke in the whisky echoes the fish; shortbread or oat cakes, which complement the cereal and honey notes; mild creamy cheeses like Brie; roasted chicken with herbs; and apple tart or pear crumble, mirroring the fruit on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Loch Lomond Original come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Loch Lomond Original worth the price?\u003c\/strong\u003e Loch Lomond Original positions as an entry-level single malt, competing in the accessible tier alongside expressions like Glenfiddich 12 and Glenlivet 12, and its unique dual-still production adds genuine distinction at this price bracket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Loch Lomond Original?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is production. Loch Lomond is one of the only distilleries in Scotland operating straight-neck Lomond stills with rectification plates alongside traditional swan-neck pots — and this expression deliberately blends spirit from both. That 88-point rating from \u003cem\u003eWhisky Advocate\u003c\/em\u003e reflects a whisky that punches above its entry-level positioning. The triple-cask maturation in ex-bourbon, refill, and re-charred American oak adds layered vanilla and oak sweetness without masking the distillery's distinctive malt character. For drinkers who want a single malt with genuine provenance and an unusual production story at an approachable price tier, Loch Lomond Original delivers substance behind the label.\u003c\/p\u003e","brand":"Loch Lomond","offers":[{"title":"Default Title","offer_id":44837724946601,"sku":"30730","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LochLomondOriginalScotch750ML.webp?v=1740537613"},{"product_id":"loch-lomond-12-year-scotch-750ml","title":"Loch Lomond 12 Year Scotch 750ML","description":"\u003cp\u003e\u003cstrong\u003eLoch Lomond 12 Year Scotch 750ML\u003c\/strong\u003e is a 46% ABV Highland single malt Scotch whisky aged for twelve years in American oak casks. This expression earned 93.5 points in Jim Murray's Whisky Bible 2017, placing it in Murray's \"brilliant\" category — he singled out its remarkable spice balance and fruity malt interplay as something he had never encountered before.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46% (92 proof)  |  Origin: Highlands, Scotland  |  Age: 12 Years  |  Distillery: Loch Lomond Distillery, Alexandria\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLoch Lomond Distillery sits on the southern edge of the Scottish Highlands in Alexandria, near the banks of the River Leven. The distillery employs a distinctive dual-still setup: traditional swan-neck pot stills alongside unique straight-neck stills fitted with internal distillation trays and cooling rings. These straight-neck stills allow distillers to take both a high-strength spirit cut at roughly 85% ABV and a lower cut around 68% ABV, producing dramatically different spirit characters from a single distillery. The 12 Year expression begins with an extended fermentation of approximately 92 hours — roughly double the industry standard — using four different yeast strains to develop deeper fruit complexity before distillation. The spirit then matures for twelve years in a combination of bourbon, refill, and re-charred American oak casks, all maintained by the distillery's own on-site cooperage — one of only four in Scotland — which repairs roughly 10,000 barrels annually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Crisp green apple and ripe pear arrive first, followed by refreshing lemon citrus and golden cereal. Beneath the orchard fruit top notes, lemon meringue and a delicate baked sweetness emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with deep pear fruitiness that transitions into bright citrus lemon at mid-palate. Creamy vanilla and light biscuit sweetness build alongside hints of freshly baked apple turnover, brown sugar, and five-spice. Yellow plum and continuing orchard fruit notes add layers of depth through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately drying, with subtle woody smoke and a persistent vanilla sweetness that lingers. A faint whisper of peat smoke appears at the very end, adding unexpected dimension without overwhelming the fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Loch Lomond 12\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 46% ABV and non-chill-filtered, this Highland malt rewards neat sipping at room temperature; a few drops of water open up the orchard fruit and meringue notes further. Its balance of fruit sweetness, spice, and gentle smoke also makes it versatile in cocktails. A \u003cstrong\u003ePenicillin\u003c\/strong\u003e pairs naturally — the whisky's green apple and pear complement the honey-ginger syrup without being overpowered by the smoky float. A \u003cstrong\u003eRob Roy\u003c\/strong\u003e benefits from the vanilla and biscuit notes, which meld well with sweet vermouth. In a \u003cstrong\u003eWhisky Sour\u003c\/strong\u003e, the citrus lemon character already present in the spirit harmonizes with fresh lemon juice for a cohesive, fruit-driven drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring Highland single malts beyond mainstream distilleries\u003c\/li\u003e\n\u003cli\u003eGifting a whisky enthusiast who values unusual production methods\u003c\/li\u003e\n\u003cli\u003eBuilding a Scotch collection that highlights regional diversity\u003c\/li\u003e\n\u003cli\u003eHosting a tasting flight comparing fruity, orchard-style malts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Loch Lomond 12 taste like?\u003c\/strong\u003e Loch Lomond 12 leads with vibrant orchard fruit — green apple, ripe pear, and yellow plum — layered with creamy vanilla, lemon meringue sweetness, and a touch of brown sugar and five-spice. A subtle peat smoke appears on the drying finish, adding complexity without dominating the fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Loch Lomond 12 compare to Glenlivet 12?\u003c\/strong\u003e Glenlivet 12 tends to be more overtly floral and fruit-forward, while Loch Lomond 12 delivers a broader spice range, baked pastry notes, and a hint of peat smoke on the finish. Loch Lomond 12 is also bottled at a higher 46% ABV compared to Glenlivet 12's 40%, giving it more textural weight and intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Loch Lomond 12 good for sipping neat?\u003c\/strong\u003e At 46% ABV, it has enough body and complexity to stand on its own without water, though a few drops further release the orchard fruit and meringue aromas. Its balance of sweetness, spice, and gentle smoke makes it a satisfying neat pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Loch Lomond 12 made?\u003c\/strong\u003e Loch Lomond 12 is distilled at the Loch Lomond Distillery in Alexandria, Scotland, located in the southern Highlands near the banks of the River Leven. The distillery is one of few in Scotland that operates both traditional swan-neck and unique straight-neck pot stills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Loch Lomond 12?\u003c\/strong\u003e Smoked salmon highlights the whisky's subtle peat undertone. Baked apple tart mirrors its orchard fruit and pastry notes. Aged cheddar stands up to the spice and vanilla character. Lemon posset echoes the citrus meringue quality. Roasted pork loin with brown sugar glaze complements the five-spice and caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Loch Lomond 12 come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Loch Lomond 12 worth the price?\u003c\/strong\u003e Loch Lomond 12 positions as a mid-range Highland single malt, and its 46% ABV, twelve-year age statement, and distinctive production techniques — including extended fermentation and dual-still distillation — deliver complexity that often exceeds expectations for its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Loch Lomond 12?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat genuinely sets this whisky apart is the distillery's straight-neck still system, which produces spirit at radically different cut strengths — a technique virtually unique in Scotch whisky production. Combined with a 92-hour fermentation using four yeast strains and maturation in casks maintained by one of Scotland's only four distillery-owned cooperages, the 12 Year expression represents a level of vertical integration and process control that most distilleries simply cannot match. Jim Murray scored it 93.5 points and called its spice balance unprecedented. For drinkers interested in a Highland malt that tastes genuinely different from the established names, the production methods here translate directly into the glass.\u003c\/p\u003e","brand":"Loch Lomond","offers":[{"title":"Default Title","offer_id":44837724979369,"sku":"30731","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LochLomond12YearScotch750ML.webp?v=1740536963"},{"product_id":"loch-lomond-18-year-scotch-750ml","title":"Loch Lomond 18 Year Scotch 750ML","description":"\u003cp\u003e\u003cstrong\u003eLoch Lomond 18 Year Scotch 750ML\u003c\/strong\u003e is an 18-year-old Highland single malt Scotch whisky bottled at 46% ABV in a 750ml format. This expression earned an IWSC 2025 Gold Outstanding with 98 points in the Single Malt Scotch Under 20 Years category, and The Whisky Exchange named it Whisky of the Year 2024 — a remarkable double distinction that signals serious quality from a distillery long considered underrated.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46%  |  Origin: Highlands, Scotland  |  Age: 18 Years  |  Distillery: Loch Lomond Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoch Lomond Distillery sits in Alexandria on the southern shores of its namesake loch, technically within the Highland whisky region. What sets this distillery apart is its innovative still design: pot stills fitted with special rectification trays in the neck that increase contact between cooling alcohol vapor and copper, capable of producing spirit up to 90% ABV versus the roughly 70% ABV from conventional pot stills. The distillery operates four different still types, granting its distillers unusual flexibility in shaping spirit character. For this 18-year expression, the whisky matures exclusively in American oak casks and is bottled non-chill filtered at 46% ABV, preserving the full texture and flavor developed over nearly two decades of aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich sherry arrives first, followed by roasted nuts and a thread of supple leather. A gentle waft of wood smoke lingers beneath, adding depth without dominating the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and immediately layered, with caramelised apple and buttery fudge leading into dark fruit at mid-palate. As it develops, notes of baked apple, honeysuckle, and gooseberry emerge alongside hints of leather and subtle peat. A quiet ginger spice surfaces near the peak, balancing the sweetness with a dry edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, sweet, and refined, the finish lets orchard fruit and gentle smoke linger without bitterness. There is a pastry-like quality that fades slowly, leaving a clean and satisfying close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Loch Lomond 18\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 46% ABV and non-chill filtered, this whisky rewards neat sipping in a tulip-shaped glass; a few drops of water open up the fruit and honeysuckle notes without diminishing body. For those who enjoy cocktails with aged Scotch, consider a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where the dark fruit and fudge character marries naturally with sweet vermouth; a \u003cstrong\u003eBlood and Sand\u003c\/strong\u003e, where the orchard fruit and smoke complement cherry liqueur and orange juice; or a \u003cstrong\u003ePenicillin\u003c\/strong\u003e, where the subtle peat adds an extra dimension to the ginger-honey-lemon framework.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a whisky enthusiast who appreciates award-winning Highland malts\u003c\/li\u003e\n\u003cli\u003eMarking a milestone celebration with a well-aged, critically acclaimed Scotch\u003c\/li\u003e\n\u003cli\u003eExpanding a single malt collection beyond the usual Speyside suspects\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cheese course\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Loch Lomond 18 taste like?\u003c\/strong\u003e Loch Lomond 18 delivers caramelised apple, fudge, and dark fruit with underlying leather and subtle peat smoke. It finishes long and sweet with lingering orchard fruit and a gentle smokiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Loch Lomond 18 compare to Glenfiddich 18?\u003c\/strong\u003e Both are 18-year-old single malts, but Loch Lomond 18 is bottled at a higher 46% ABV (versus Glenfiddich 18's 40%) and is non-chill filtered, resulting in a richer mouthfeel and more pronounced texture. Loch Lomond 18 also leans toward apple, leather, and subtle peat, while Glenfiddich 18 is typically described as lighter with dried fruit and oak spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Loch Lomond 18 good for sipping neat?\u003c\/strong\u003e Yes — its 46% ABV and non-chill filtered bottling deliver full body and complexity that are best appreciated neat or with a small splash of water to release additional fruit and floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Loch Lomond 18 made?\u003c\/strong\u003e Loch Lomond 18 is distilled and matured at Loch Lomond Distillery in Alexandria, West Dunbartonshire, Scotland, classified within the Highland single malt Scotch whisky region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Loch Lomond 18?\u003c\/strong\u003e Dark chocolate truffles complement the fudge and smoke notes; aged Comté or Gruyère cheese mirrors the nutty, caramelised character; tarte Tatin or baked apple desserts echo the orchard fruit; smoked salmon aligns with the whisky's gentle peat; and roasted walnuts or pecans pick up on the roasted nut quality found on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Loch Lomond 18 come in?\u003c\/strong\u003e Loch Lomond 18 Year is commonly available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Loch Lomond 18 worth the price?\u003c\/strong\u003e Loch Lomond 18 positions as a premium 18-year-old Highland single malt that frequently undercuts more established competitors at the same age tier, while its IWSC 2025 Gold Outstanding (98 points) and Whisky of the Year 2024 recognition suggest quality that punches well above its price bracket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Loch Lomond 18?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew 18-year-old Highland single malts carry both a 98-point IWSC Gold Outstanding and a Whisky of the Year title in the same period. The distillery's proprietary rectifying pot stills create a spirit character distinct from anything produced elsewhere in Scotland, and 18 years in American oak refines that spirit into a layered, non-chill filtered whisky with genuine depth. At 46% ABV, the bottling strength preserves every nuance developed during maturation — a detail many competing expressions at 40% or 43% cannot match. For drinkers looking beyond the familiar names of aged Scotch, Loch Lomond 18 represents one of the strongest values in the category today.\u003c\/p\u003e","brand":"Loch Lomond","offers":[{"title":"Default Title","offer_id":44837725044905,"sku":"30732","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LochLomond18YearScotch750ML.webp?v=1740536894"}],"url":"https:\/\/theliquorbarn.com\/collections\/loch-lomond.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}