{"title":"Livio Felluga","description":null,"products":[{"product_id":"livio-felluga-pinot-grigio-750ml","title":"Livio Felluga Pinot Grigio","description":"\u003cp\u003e\u003cstrong\u003eLivio Felluga Pinot Grigio\u003c\/strong\u003e is a 100% Pinot Grigio white wine from Friuli Colli Orientali D.O.C. at 13% ABV in a 750ml bottle. This benchmark Friuli expression has earned up to 96 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and 93 points from \u003cem\u003eJames Suckling\u003c\/em\u003e, establishing it as one of Italy's most serious interpretations of the varietal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Friuli Colli Orientali D.O.C., Friuli-Venezia Giulia, Italy  |  Varietal: 100% Pinot Grigio  |  Producer: Livio Felluga\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLivio Felluga founded his namesake estate in 1956 in the hills of eastern Friuli, a region he helped put on the international wine map. The Pinot Grigio grapes are hand-picked from vineyards rooted in ponca soil — an ancient formation of Eocene-origin marl and sandstone stratified beneath the sea over millennia — which imparts a distinctive tanginess and minerality unlike any other growing site. After harvest, the fruit undergoes a short maceration period and soft crushing before temperature-controlled fermentation in stainless steel vats, followed by several months resting on the lees to build texture and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe nectarine and Williams pear before lifting into orange zest and acacia honey. Dried wildflowers, fresh spice, and a chalky mineral thread weave through the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the wine enters with juicy Anjou pear and white peach, transitioning at mid-palate into lemon pith and green fig. A fine-grained, buzzy texture carries the fruit, while a salt-and-pepper minerality emerges underneath, keeping every sip precise and layered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is lively and juicy, with crisp acidity prolonging notes of lemon cream and stone fruit. A lingering mineral echo from the ponca soils gives the wine a dry, saline send-off that invites the next glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Livio Felluga Pinot Grigio\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled to around 10–12°C (50–54°F) to let the full aromatic range open. This wine drinks beautifully on its own and rewards unhurried sipping, though a slight warm-up in the glass reveals additional honeyed depth. For wine-based cocktails, the Felluga's body and minerality make it an excellent base for a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, where its stone-fruit character complements elderflower liqueur; a \u003cstrong\u003eVenetian Spritz\u003c\/strong\u003e using a light bitter aperitivo, letting the wine's acidity balance the sweetness; or a classic \u003cstrong\u003eBellini variation\u003c\/strong\u003e, swapping Prosecco for this Pinot Grigio to add textural weight and a mineral backbone to the peach purée.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a wine lover who thinks they know Pinot Grigio\u003c\/li\u003e\n\u003cli\u003eHosting an Italian-themed dinner party with seafood or charcuterie\u003c\/li\u003e\n\u003cli\u003eExploring the serious side of Friuli whites beyond entry-level offerings\u003c\/li\u003e\n\u003cli\u003eSummer entertaining where you want something more complex than a typical poolside pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Livio Felluga Pinot Grigio taste like?\u003c\/strong\u003e It leads with ripe pear and white peach, layered with lemon pith, green fig, and a signature salt-and-pepper minerality. A delicately creamy texture and bright acidity keep it balanced and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Livio Felluga Pinot Grigio compare to Santa Margherita Pinot Grigio?\u003c\/strong\u003e Santa Margherita is typically lighter-bodied and more overtly fruit-forward, sourced from the broader Alto Adige region. Livio Felluga draws its character from Friuli's ancient ponca soils and extended lees contact, resulting in more textural weight, mineral complexity, and aromatic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Livio Felluga Pinot Grigio good for sipping neat?\u003c\/strong\u003e Absolutely — the wine's layered aromatics, silky texture, and persistent mineral finish make it one of the more rewarding Italian Pinot Grigios to drink on its own, chilled but not ice-cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Livio Felluga Pinot Grigio made?\u003c\/strong\u003e It is produced at the Livio Felluga estate in the Friuli Colli Orientali D.O.C. appellation of Friuli-Venezia Giulia, northeastern Italy. The vineyards sit on marl and sandstone hills near Cormòns, in the heart of the region's most prized growing area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Livio Felluga Pinot Grigio?\u003c\/strong\u003e Grilled branzino or sea bass, where the wine's minerality mirrors the delicate fish; prosciutto di San Daniele, a classic Friulian match; risotto with spring vegetables, complemented by the creamy palate texture; aged Montasio cheese, whose nutty richness contrasts the bright acidity; and raw oysters, where the saline finish creates a natural pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Livio Felluga Pinot Grigio come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Livio Felluga Pinot Grigio worth the price?\u003c\/strong\u003e It positions as a premium Pinot Grigio, priced above mass-market examples but justified by hand-harvested fruit, lees aging, and consistently high critical scores — including 96 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and 92 points from \u003cem\u003eVinous\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Livio Felluga Pinot Grigio?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining advantage here is terroir. The ponca soils of Cormòns — ancient marine sediment of marl and sandstone — give this wine a mineral signature that separates it from the vast majority of Italian Pinot Grigios, which tend to lean on fruit alone. Extended lees contact in stainless steel adds a creamy, fine-grained texture without masking varietal purity. With scores reaching 96 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and consistent recognition from \u003cem\u003eVinous\u003c\/em\u003e, \u003cem\u003eJames Suckling\u003c\/em\u003e, and \u003cem\u003eWine Spectator\u003c\/em\u003e, this is the bottle that consistently proves Pinot Grigio can be a serious wine — not just a crowd-pleasing pour.\u003c\/p\u003e","brand":"Livio Felluga","offers":[{"title":"Default Title","offer_id":44837078401193,"sku":"25934","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/livio_felluga_pinot_grigio__14562.jpg?v=1730477951"}],"url":"https:\/\/theliquorbarn.com\/collections\/livio-felluga.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}