{"title":"Librandi Duca Sanfelice Ciro","description":null,"products":[{"product_id":"librandi-duca-sanfelice-ciro-rosso-riserva","title":"Librandi Duca Sanfelice Ciro Rosso Riserva","description":"\u003cp\u003e\u003cstrong\u003eLibrandi Duca Sanfelice Cirò Rosso Riserva\u003c\/strong\u003e is a 750ml, 13.5% ABV red wine made from 100% Gaglioppo grapes grown in Calabria's historic Cirò appellation. This Riserva has earned Gambero Rosso's prestigious Tre Bicchieri award for both the 2021 and 2022 vintages, along with a 95\/100 score from Doctor Wine — recognition that has placed it among southern Italy's most respected reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Cirò, Calabria, Italy  |  Riserva (3+ years aging)  |  Producer: Librandi\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLibrandi was founded by Antonio and Nicodemo Librandi in the 1950s in Cirò Marina, Calabria, and today produces approximately 2.5 million bottles annually across a range of Calabrian wines. The Duca San Felice bottling takes its name from the oldest vineyard the family owns, situated in the heart of the Ponta territory — widely regarded as one of the most important crus of the classic Cirò zone. Grapes come from old head-trained (alberello) vines of Gaglioppo, the indigenous variety that defines Cirò Rosso. After harvest, the fruit undergoes soft pressing and a long maceration of around 20 days in temperature-controlled stainless steel tanks, followed by three years of aging in steel and additional bottle maturation before release — a regimen that preserves varietal purity rather than layering oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dried sour cherry and raspberry, building into richer layers of fig, tobacco leaf, and leather. Beneath that primary fruit sits a smoky, earthy undertone with hints of clove, sweet spice, and orange peel that add aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dry and focused, with juicy black cherry and red currant flavors meeting medium-plus chalky tannins. At mid-palate the wine reveals a soft, round structure with a medium weight that belies real concentration, while a vein of mineral acidity keeps the fruit lifted and precise. Plummy, ripe flavors of cassis and red plum deepen toward the back palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and spicy, with lingering tobacco, dried fig, and a fine chalky grip. The finish dries gradually, leaving behind a persistent mineral and earthy impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Duca Sanfelice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Riserva drinks best at cellar temperature — around 16–18°C (61–64°F) — and benefits from 30 minutes in a decanter to open up its aromatic layers. Serve it with food rather than as a stand-alone sipper for the best pairing of its firm tannins and bright acidity. A classic Negroni Sbagliato substitutes sparkling wine for gin, and the Duca Sanfelice's spice and structure could anchor a bold red-wine variation. In a Kalimotxo, its tannic backbone and dark fruit stand up to cola without being overwhelmed. For a refined aperitif twist, use it in a New York Sour — the wine float adds cherry and tobacco complexity that complements the whiskey base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing an Italian wine enthusiast to Calabria's flagship grape\u003c\/li\u003e\n\u003cli\u003eSunday supper with slow-cooked lamb, braised short ribs, or pasta al ragù\u003c\/li\u003e\n\u003cli\u003eGifting someone who already knows Barolo and wants to explore southern Italian alternatives\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar of age-worthy Italian reds at an approachable price tier\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Duca Sanfelice taste like?\u003c\/strong\u003e It leads with dried sour cherry, fig, and tobacco aromas, followed by a dry, medium-bodied palate of black cherry, red currant, and spice with firm chalky tannins and a long, mineral-driven finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Duca Sanfelice compare to Barolo?\u003c\/strong\u003e Both wines share pale garnet-to-ruby color, high acidity, firm tannin, and aromatic complexity — in fact, Gaglioppo is often compared to Nebbiolo for these structural similarities. However, Duca Sanfelice tends toward darker dried-fruit and tobacco notes with less floral lift than Barolo, and it is produced entirely in stainless steel rather than oak, giving it a more direct, fruit-pure expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Duca Sanfelice good for aging?\u003c\/strong\u003e Yes — the combination of firm chalky tannins, high acidity, and three years of pre-release aging in steel gives it a solid framework for further development in bottle, and critics have noted its ageworthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Duca Sanfelice made?\u003c\/strong\u003e It is produced by Librandi in Cirò Marina, within Calabria's Cirò DOC — one of the oldest wine appellations in southern Italy. The grapes come specifically from the Duca San Felice vineyard in the Ponta cru, considered among the most prized sites in the zone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Duca Sanfelice?\u003c\/strong\u003e Braised lamb shanks match its earthy tannins and dried-fruit notes. 'Nduja-spiked pasta sauces echo its Calabrian roots and complement its spice. Aged pecorino cheese mirrors the wine's savory, tobacco-like depth. Eggplant parmigiana bridges its acidity and soft mid-palate weight. Grilled sausages with fennel resonate with its clove and smoky undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Duca Sanfelice come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Duca Sanfelice worth the price?\u003c\/strong\u003e It positions as a mid-range Italian red that significantly over-delivers for its price tier — earning Tre Bicchieri and 95-point scores from Doctor Wine puts it in company with wines that often cost two to three times as much, particularly Barolos and Brunellos of comparable critical acclaim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Duca Sanfelice?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew wines in southern Italy carry the critical pedigree that Duca Sanfelice has accumulated in recent years: back-to-back Tre Bicchieri awards and a 95\/100 from Doctor Wine signal a wine operating well above its price class. The fruit comes from old head-trained Gaglioppo vines on a named cru — the Ponta territory — giving it a sense of place that most Cirò bottlings cannot match. Librandi's decision to age entirely in stainless steel rather than oak is a deliberate stylistic choice that foregrounds the grape's naturally complex aromatics of cherry, tobacco, and earth. For drinkers who appreciate the structure of Nebbiolo but want to explore Italy's deep south, this Riserva represents one of the most compelling entry points available.\u003c\/p\u003e","brand":"Librandi Duca Sanfelice Ciro","offers":[{"title":"Default Title","offer_id":44836852105385,"sku":"22191","price":19.99,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/theliquorbarn.com\/collections\/librandi-duca-sanfelice-ciro.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}