{"title":"Lewis Cellars","description":null,"products":[{"product_id":"lewis-cellars-cabernet-sauvignon-2015","title":"Lewis Cellars Cabernet Sauvignon 2018","description":"\u003cp\u003e\u003cstrong\u003eLewis Cellars Cabernet Sauvignon 2018\u003c\/strong\u003e is a 100% Cabernet Sauvignon from Napa Valley, California, bottled at 15.5% ABV in a standard 750ml format. This small-lot release earned 93 points from critics and a 93.6-point community average across 69 reviews on CellarTracker, reinforcing a legacy that Wine Spectator has described as \"a record of excellence that few California wineries can rival.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.5%  |  Origin: Napa Valley, California  |  Vintage: 2018  |  Winery: Lewis Cellars (est. 1992)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLewis Cellars was founded in 1992 in Napa Valley by Randy Lewis, a former Indianapolis 500 race car driver who channeled the same precision into winemaking. The winery produces roughly 9,000 cases annually, maintaining an artisanal scale that allows for handpicked and hand-sorted fruit in every bottling. This 2018 vintage is crafted from 100% Cabernet Sauvignon grapes, reflecting the winery's philosophy that each vintage should be both unique and unmistakably Lewis in character—a consistency shaped by the team's vision and meticulous approach to small-lot vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated black currant and ripe blueberry, quickly layered with dark baker's chocolate and a subtle hint of cedar. A deeper inhale reveals nuances of kidskin leather and mocha, lending weight and complexity to the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and fruit-forward, delivering waves of blackberry and strawberry that build toward a mid-palate marked by Godiva-style dark chocolate and tobacco spice. The wine carries serious gravitas—full-bodied with a smooth, dry texture—yet reviewers note a surprisingly good balance that continues to improve over an hour of drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and structured, driven by firm, full tannins that frame lingering notes of cedar and mocha. It fades slowly, leaving a persistent impression of dark fruit and baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lewis Cellars Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine built for contemplative drinking. Serve it at cellar temperature (60–65°F) in a large-bowled Bordeaux glass, and consider decanting for 30 to 60 minutes to let the layers of chocolate and spice fully unfurl. While primarily a sipping wine, its bold structure also makes it versatile in food-pairing contexts. A classic \u003cstrong\u003eCabernet-braised short rib\u003c\/strong\u003e pairing mirrors the wine's dark fruit and tobacco depth. It also stands up beautifully alongside a \u003cstrong\u003egrilled ribeye with herb butter\u003c\/strong\u003e, where the fat tempers the tannins. For a lighter match, try it with \u003cstrong\u003eaged Gouda or Comté cheese\u003c\/strong\u003e, which complement the mocha and cedar undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrating a milestone anniversary or promotion with a serious Napa Cabernet\u003c\/li\u003e\n\u003cli\u003eGifting a collector who values Wine Spectator-recognized producers\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with age-worthy 2018 Napa vintages\u003c\/li\u003e\n\u003cli\u003eHosting an intimate dinner party centered around grilled red meats\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lewis Cellars Cabernet 2018 taste like?\u003c\/strong\u003e It leads with ripe black currant and blackberry, transitions through rich dark chocolate and tobacco spice at the mid-palate, and finishes with firm tannins and lingering cedar. Reviewers consistently highlight its plush fruit, surprising balance, and the way it improves with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lewis Cellars Cabernet compare to Caymus Napa Valley Cabernet?\u003c\/strong\u003e Both are iconic Napa Valley Cabernets known for ripe, full-bodied profiles, but Lewis Cellars operates at a significantly smaller scale—roughly 9,000 total cases versus Caymus's much larger production. Lewis tends to show more structured tannins and darker chocolate and tobacco complexity, while Caymus is often noted for a rounder, more fruit-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lewis Cellars Cabernet 2018 good for sipping neat?\u003c\/strong\u003e Absolutely—this is primarily a wine to enjoy on its own or with food. Its 93-point critical reception and layered tasting profile reward slow, attentive drinking, especially after a brief decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lewis Cellars Cabernet made?\u003c\/strong\u003e Lewis Cellars is located in Napa Valley, California, where the winery has produced small-lot wines since its founding in 1992. All fruit for this Cabernet Sauvignon is sourced from Napa Valley vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lewis Cellars Cabernet 2018?\u003c\/strong\u003e Grilled ribeye steak complements its tannic structure; braised short ribs echo its dark fruit and spice; aged hard cheeses like Gouda or Comté match the mocha and cedar notes; lamb chops with rosemary mirror the wine's herbal undertones; and dark chocolate desserts harmonize with the baker's chocolate character found throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lewis Cellars Cabernet 2018 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lewis Cellars Cabernet 2018 worth the price?\u003c\/strong\u003e Lewis Cellars positions as a premium Napa Valley producer, and the 2018 Cabernet sits in the upper tier of the category. Its 93-point critical score, small-lot production of approximately 9,000 total cases across all wines, and the winery's history of Wine Spectator Top 100 placements—including a #1 ranking for the 2013 vintage—provide strong context for its premium positioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lewis Cellars Cabernet 2018?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLewis Cellars has built one of Napa Valley's most decorated track records since 1992, earning multiple Wine Spectator Top 100 placements including the coveted #1 spot for the 2013 Cabernet. The 2018 vintage continues that trajectory with a 93-point critical score and a CellarTracker community average of 93.6 across nearly 70 reviews. What distinguishes this wine from larger-production Napa Cabs is the winery's commitment to handpicked, hand-sorted fruit and genuinely small-lot winemaking—a scale that allows for precision in every bottle. For drinkers who want a serious, age-worthy Napa Cabernet from a producer with proven pedigree, the 2018 is a compelling vintage to own.\u003c\/p\u003e","brand":"Lewis Cellars","offers":[{"title":"Default Title","offer_id":44837606064297,"sku":"27172","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lewis-Cellars-Cabernet-Sauvignon-2014__36524.jpg?v=1730488052"},{"product_id":"lewis-cellars-reserve-cabernet-sauvignon-2010","title":"Lewis Cellars Reserve Cabernet Sauvignon 2018","description":"\u003cp\u003e\u003cstrong\u003eLewis Cellars Reserve Cabernet Sauvignon 2018\u003c\/strong\u003e is a full-bodied, 100% Cabernet Sauvignon from Napa Valley, California, bottled at 15.5% ABV in a standard 750ml format. Awarded 98 points by California Wine Advisors, this vintage represents one of the most concentrated and ambitious expressions in the Lewis Cellars lineup, with Jeb Dunnuck describing it as “a big bruiser, blockbuster of a Napa Valley Cabernet Sauvignon.”\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.5%  |  Origin: Napa Valley, California  |  Vintage: 2018  |  Producer: Lewis Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLewis Cellars has earned a devoted following in Napa Valley for its uncompromising approach to small-lot winemaking. Grapes for the Reserve Cabernet are handpicked and hand-sorted, with the winery deliberately harvesting among the last in the valley to achieve ultraripe fruit concentration. The 2018 Reserve underwent lavish French oak aging and severe grape selection; during blending trials, 26 different components were evaluated before the final wine was assembled, reflecting the meticulous curation that defines this bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark cherries and baked plums before giving way to vanilla, mocha, and sweet oak spices. Deeper in the glass, singed violet and black raspberry liqueur notes emerge alongside cassis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fleshy and immediate on entry, the palate unfolds with brazen layers of blackberry, black currant, and kirsch. Mid-palate richness brings dark chocolate, Damson plum, and barrel spice, all supported by a silky mouthfeel and finely integrated acidity. The full body carries notable weight without sacrificing definition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and firmly structured, tapering with chocolaty, fine-grained tannins and lingering notes of tobacco leaf and sweet oak. A persistent cassis echo holds through the final moments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lewis Reserve Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine built for drinking neat in a large-bowled Bordeaux glass, ideally decanted 60–90 minutes before serving to allow the tannins to soften and the aromatics to fully express. At 15.5% ABV, it carries significant power and rewards patient sipping at cellar temperature (60–65°F). While primarily a sipping wine, it also anchors a table beautifully—consider serving alongside grilled prime ribeye for a classic pairing, braised short ribs where the wine’s dark fruit mirrors the dish’s richness, or aged hard cheeses like Comté that echo its nutty oak character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious Napa Valley wine collector\u003c\/li\u003e\n\u003cli\u003eAnchoring a special-occasion dinner or milestone celebration\u003c\/li\u003e\n\u003cli\u003eAdding a high-scoring cult Cabernet to a cellar for mid-term aging\u003c\/li\u003e\n\u003cli\u003eHosting a vertical tasting of premium Napa Cabernet Sauvignons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lewis Reserve Cabernet taste like?\u003c\/strong\u003e It delivers a dense, layered profile of black currant, blackberry, dark chocolate, and mocha, supported by plush tannins and sweet barrel spice. The overall impression is opulent and full-bodied with a silky texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lewis Reserve Cabernet compare to Opus One?\u003c\/strong\u003e Both are benchmark premium Napa Valley Cabernet Sauvignons, but Lewis Reserve leans into a bolder, more fruit-forward and oak-driven style achieved through ultraripe harvesting and lavish French oak treatment. Opus One generally aims for a more restrained, Bordeaux-influenced structure with its Cabernet-Merlot blend, while Lewis Reserve is 100% Cabernet Sauvignon at a higher 15.5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lewis Reserve Cabernet good for sipping neat?\u003c\/strong\u003e Yes—it is designed as a contemplative sipping wine and shows best when decanted and served in a proper Bordeaux glass. Its integrated tannins and layered complexity reward slow, attentive drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lewis Reserve Cabernet made?\u003c\/strong\u003e Lewis Cellars produces this wine in Napa Valley, California, sourcing grapes from select Napa Valley vineyards. The winery is known for being among the last producers in the valley to harvest, ensuring maximum grape maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lewis Reserve Cabernet?\u003c\/strong\u003e Grilled prime ribeye complements the wine’s dark fruit intensity; braised lamb shanks mirror its earthy depth; dark chocolate desserts echo the mocha and cocoa notes; aged Gouda or Comté match the oak richness; and roasted portobello mushrooms bring out the wine’s savory tobacco-leaf undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lewis Reserve Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lewis Reserve Cabernet worth the price?\u003c\/strong\u003e Lewis Reserve Cabernet positions firmly in the ultra-premium Napa Cabernet tier, competing with some of the valley’s most collectible labels. Its 98-point score from California Wine Advisors and small-lot production approach support its standing among serious collectors seeking concentrated, age-worthy Napa Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lewis Reserve Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2018 vintage arrived during one of Napa Valley’s most celebrated growing seasons, and Lewis Cellars capitalized fully by pushing harvest timing to the extreme for ultraripe fruit. The assembly of 26 individual components into the final blend distinguishes this from more straightforward single-vineyard bottlings, creating a wine of unusual layered complexity. A 98-point rating from California Wine Advisors and recognition from Jeb Dunnuck confirm that the 2018 Reserve stands among the top expressions in this already lauded portfolio. For collectors and enthusiasts seeking a powerhouse Napa Cabernet with meticulous pedigree, this bottling delivers on every measurable front.\u003c\/p\u003e","brand":"Lewis Cellars","offers":[{"title":"Default Title","offer_id":44837606195369,"sku":"25074","price":164.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lewis-Cellars-Reserve-Cabernet-Sauvignon-2010__99217.jpg?v=1730488055"},{"product_id":"lewis-cellars-masons-cabernet-sauvignon-2019","title":"Lewis Cellars Mason's Cabernet Sauvignon 2019","description":"\u003cp\u003e\u003cstrong\u003eLewis Cellars Mason's Cabernet Sauvignon 2019\u003c\/strong\u003e is a full-bodied, 100% Cabernet Sauvignon from Napa Valley, California, bottled at 15.5% ABV in a standard 750ml format. This small-lot bottling earned a 93-point rating on CellarTracker and a 92-point average across critics, affirming its standing among serious Napa Cabernets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.5%  |  Origin: Napa Valley, California  |  Vintage: 2019  |  Winery: Lewis Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLewis Cellars operates in Napa Valley and has built its reputation around what the winery calls sensory winemaking — an artisanal, hands-on philosophy that prioritizes taste, aroma, and texture over purely analytical benchmarks. The Mason's Cabernet Sauvignon is produced in small lots from handpicked, hand-sorted grapes, ensuring only the highest-quality fruit enters the blend. This 2019 vintage reflects a strong growing season in Napa Valley, widely regarded as one of the more balanced years of the decade for Cabernet Sauvignon in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated dark fruit — ripe boysenberry and cassis leading the way — followed by layers of baked blueberry and fig. Deeper notes of walnut, café mocha, and a hint of violets emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and generously fruited, with black currant and dark plum flavors arriving immediately. Mid-palate, rich Godiva-style dark chocolate and mocha tones build alongside cedary spice and a thread of tobacco. Despite the full body and 15.5% ABV, the wine maintains a fresh, well-structured character with firm but integrated tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, trailing off with lingering dark chocolate, cedar, and a subtle earthy quality. Tannins grip gently on the close, suggesting cellar-worthy structure through the mid-to-late 2020s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mason's Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best enjoyed at cellar temperature (60–65°F), ideally decanted for 30–45 minutes before serving to let the layered aromatics fully develop. Its concentration and tannic structure reward patience. While built for sipping alongside a meal rather than mixing, its bold dark-fruit profile could anchor a bold red wine sangria, work in a rich Cabernet reduction sauce for steak, or stand in as the base for a luxurious mulled wine during cooler months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a prime grilled ribeye or lamb chops at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a Napa Valley Cabernet collector\u003c\/li\u003e\n\u003cli\u003eCellaring for special anniversaries or milestone celebrations through the late 2020s\u003c\/li\u003e\n\u003cli\u003eImpressing guests at a curated blind tasting of Napa Cabernets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mason's Cabernet taste like?\u003c\/strong\u003e Lewis Cellars Mason's Cabernet Sauvignon 2019 delivers rich, full-bodied flavors of black currant, dark chocolate, and cassis, supported by cedary spice, mocha, and firm tannins. It has a plush, generously fruited character with a long, layered finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mason's Cabernet compare to the Lewis Cellars Reserve Cabernet?\u003c\/strong\u003e The Mason's bottling is positioned as the winery's core Napa Valley Cabernet Sauvignon expression, while the Lewis Cellars Reserve is a more limited, higher-tier selection typically sourced from the estate's top vineyard blocks. Both share Lewis Cellars' sensory winemaking philosophy, but the Reserve generally commands a higher price point and is intended for longer aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mason's Cabernet good for sipping neat?\u003c\/strong\u003e Absolutely — its layered dark fruit, structured tannins, and complex spice profile make it an excellent wine for savoring on its own, especially after 30–45 minutes in a decanter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mason's Cabernet made?\u003c\/strong\u003e Lewis Cellars Mason's Cabernet Sauvignon is produced in Napa Valley, California. Lewis Cellars is based in Napa Valley and sources 100% Napa Valley Cabernet Sauvignon fruit for this bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mason's Cabernet?\u003c\/strong\u003e Grilled ribeye steak pairs naturally with the wine's bold tannins and dark fruit. Braised short ribs echo the mocha and chocolate tones on the palate. Aged Gouda or Comté cheeses complement the cedary spice. Dark chocolate desserts mirror the finish, and herb-crusted rack of lamb bridges the wine's fruit and savory qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mason's Cabernet come in?\u003c\/strong\u003e Lewis Cellars Mason's Cabernet Sauvignon 2019 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mason's Cabernet worth the price?\u003c\/strong\u003e The Mason's Cabernet positions as a premium Napa Valley Cabernet Sauvignon — not entry-level, but well below the ultra-premium and cult-wine tier. With a 93-point CellarTracker score and a 92-point critics average, it delivers concentration and complexity that competes favorably within its price class for Napa Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mason's Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLewis Cellars' sensory winemaking approach — prioritizing hands-on evaluation of aroma, texture, and flavor at every stage — sets this wine apart from producers that rely more heavily on lab analysis. The 2019 vintage brought excellent balance to Napa Valley, and this bottling captures that quality with a concentration of dark fruit, structured tannins, and layered spice that justify its 93-point CellarTracker rating. Small-lot production from handpicked, hand-sorted fruit ensures a level of consistency that larger-volume Napa Cabernets often struggle to match. For collectors and enthusiasts seeking a serious, cellar-worthy Napa Cabernet without cult-wine pricing, the Mason's expression is a compelling bottle.\u003c\/p\u003e","brand":"Lewis Cellars","offers":[{"title":"Default Title","offer_id":44839036977321,"sku":"37558","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/1569092x__52005.jpg?v=1730516412"}],"url":"https:\/\/theliquorbarn.com\/collections\/lewis-cellars.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}