{"title":"Les Hauts de Milly","description":null,"products":[{"product_id":"les-hauts-de-milly-chablis","title":"Les Hauts de Milly Chablis","description":"\u003cp\u003e\u003cstrong\u003eLes Hauts de Milly Chablis\u003c\/strong\u003e is an organic, 100% Chardonnay white wine from Burgundy's Chablis appellation, bottled at 750ml with approximately 12.5% ABV. Scoring 92 points from Vinous Media on the 2022 vintage, this bottling draws from 30-year-old vines tended with biodynamic practices by the respected Domaine Bernard Defaix.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12.5%  |  Origin: Chablis, Burgundy, France  |  100% Chardonnay  |  Producer: Domaine Bernard Defaix\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Bernard Defaix has held Ecocert organic certification since 2009 and integrates biodynamic preparations into vineyard management, including horn manure (500P) to promote soil vitality and preparation 501 to enhance photosynthesis and foliage health. Les Hauts de Milly is an alternate label created by the domaine specifically for export markets, drawing from the same rigorous farming and winemaking approach as the estate's own-label bottlings. Grapes are machine-harvested for optimal timing flexibility, then given a gentle pneumatic pressing before fermenting in stainless steel tanks with indigenous yeasts. No sulfur is added during fermentation, and the wine undergoes natural malolactic fermentation followed by ten months of aging on fine lees to build texture and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mineral notes lead immediately, followed by nuanced layers of green apple, lemon zest, and grapefruit peel. Subtle white blossom aromatics emerge with time in the glass, adding floral lift to the steely core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and linear, with vibrant citrus acidity carrying the wine across the mid-palate. Rounder white stone-fruit flavors—think white peach and nectarine—develop at the center, balanced by a persistent chalky minerality characteristic of Chablis Kimmeridgian soils. The ten months of lees contact contribute a gentle creaminess that prevents the acidity from feeling austere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, refreshing, and persistent, with lingering lemon pith and a saline mineral signature. The acidity keeps the finish lively and precise, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Les Hauts de Milly\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 10–12°C (50–54°F). This Chablis is at its best enjoyed on its own or alongside food, where its bracing acidity and mineral backbone can shine. A Kir—combining the wine with a splash of crème de cassis—plays beautifully off its citrus brightness. A classic French 75 substituting this Chablis for Champagne yields a more mineral, food-friendly variation. For a simple spritz, combine with sparkling water and a lemon twist to highlight the wine's natural freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a seafood-focused dinner at home\u003c\/li\u003e\n\u003cli\u003eGifting to a Burgundy enthusiast exploring organic producers\u003c\/li\u003e\n\u003cli\u003eServing as a crisp aperitif at a summer gathering\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative Chablis tasting alongside Premier Cru bottlings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Les Hauts de Milly taste like?\u003c\/strong\u003e This Chablis delivers a mineral-driven, crisp profile dominated by citrus acidity, green apple, and white stone-fruit flavors, with a clean and lingering finish shaped by ten months of lees aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Les Hauts de Milly compare to William Fèvre Chablis?\u003c\/strong\u003e Both are village-level Chablis made from 100% Chardonnay, but Les Hauts de Milly is certified organic and fermented exclusively with indigenous yeasts in stainless steel, giving it a more restrained, terroir-focused character. William Fèvre's village Chablis is a larger-production bottling from a négociant operation and tends toward a slightly rounder, more approachable style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Les Hauts de Milly good for sipping on its own?\u003c\/strong\u003e Absolutely—its bright acidity, mineral complexity, and lees-derived texture make it a rewarding wine to drink neat, particularly when served well chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Les Hauts de Milly made?\u003c\/strong\u003e Les Hauts de Milly is produced by Domaine Bernard Defaix in the Chablis appellation of northern Burgundy, France, a region defined by its cool climate and Kimmeridgian limestone-and-clay soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Les Hauts de Milly?\u003c\/strong\u003e Fresh oysters and shellfish are a natural match, as the wine's salinity mirrors the brine of the sea. Grilled white fish like sole or turbot benefits from the citrus acidity cutting through any richness. Goat cheese, particularly a young Crottin de Chavignol, echoes the chalky mineral notes. A simple roast chicken with lemon and herbs complements the wine's fruit and freshness without overwhelming it. Sushi and sashimi, especially lighter preparations with fluke or sea bream, pair seamlessly with the crisp finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Les Hauts de Milly come in?\u003c\/strong\u003e Les Hauts de Milly Chablis is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Les Hauts de Milly worth the price?\u003c\/strong\u003e Les Hauts de Milly positions as a village-level Chablis with organic and biodynamic credentials, lees aging, and strong critical scores—factors that place it at the upper end of entry-level Chablis value, delivering complexity typically associated with more expensive bottlings in the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Les Hauts de Milly?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of village Chablis is the commitment to organic and biodynamic farming that underpins every vintage—Ecocert certified since 2009, a rarity at this price tier. The 92-point score from Vinous Media on the 2022 vintage confirms that the winemaking at Domaine Bernard Defaix translates meticulous viticulture into the glass. Indigenous-yeast fermentation and ten months on lees in stainless steel preserve the purity of Chablis terroir while adding a textural dimension that rewards attention. For drinkers who want authentic, site-expressive Burgundy white wine without the premium of Grand or Premier Cru pricing, this bottling makes a compelling case.\u003c\/p\u003e","brand":"Les Hauts de Milly","offers":[{"title":"Default Title","offer_id":46116561387689,"sku":"41182","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LesHautsdeMillyChablis.webp?v=1753485283"}],"url":"https:\/\/theliquorbarn.com\/collections\/les-hauts-de-milly.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}