{"title":"Left Hand Brewing","description":null,"products":[{"product_id":"left-hand-1265-pilsner-6pk-cans","title":"Left Hand 1265 Pilsner 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLeft Hand 1265 Pilsner 6Pk Cans\u003c\/strong\u003e is a hop-forward American craft pilsner from Longmont, Colorado, brewed at 5.2% ABV and packaged in a six-pack of 12 oz cans. Scored 90 points by \u003cem\u003eBeer and Brewing Magazine\u003c\/em\u003e, this lager stands apart from conventional pilsners through its distinctive three-hop blend that bridges old-world tradition and modern craft sensibility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  IBUs: 23  |  Origin: Longmont, Colorado, USA  |  Style: American Pilsner  |  Brewery: Left Hand Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLeft Hand Brewing Company operates from 1265 Boston Avenue in Longmont, Colorado — the address that gives this pilsner its name. Founded in 1993, the brewery has grown into one of Colorado's most recognized independent craft producers. The 1265 Pilsner is built on a clean grain bill of 2-Row and Pilsner malt, then hopped with a carefully chosen trio: Sterling brings noble-hop character rooted in European tradition, Cascade pays homage to the American craft beer movement, and Citra pushes the flavor profile into contemporary territory with tropical and citrus aromatics. At 23 IBUs, the bitterness stays measured, allowing the interplay between malt sweetness and hop complexity to drive the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Resinous hop character leads with lemony, slightly tropical brightness. Underneath, cereal malt and fresh bread crust aromas anchor the nose with a warm, bready foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers zesty lemon peel and orange citrus alongside a subtle butter-like roundness from the pilsner malt. The mid-palate broadens with bready, baguette-like malt sweetness before building to a gentle grassy bitterness. Threads of pine and earthy hop character emerge at the peak, balancing the citrus without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry with lingering lemon zest and a faint bread-crust quality. The bitterness fades gradually, leaving a crisp, refreshing close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1265 Pilsner\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — ideally between 38°F and 45°F — straight from the can or poured into a pilsner glass to release the hop aromatics. This beer is built to drink clean and unadorned. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the 1265's citrus-forward hop profile, which amplifies the lime and hot sauce components. A \u003cstrong\u003eShandy\u003c\/strong\u003e pairs the bready malt base with fresh lemonade for warm-weather refreshment. A \u003cstrong\u003eBeergarita\u003c\/strong\u003e — blending pilsner with a splash of margarita mix over ice — leverages the tropical Citra hop notes for a surprisingly cohesive hybrid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where a crisp, hop-forward lager complements charred food\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to flavorful pilsners beyond mass-market lagers\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for tailgating or outdoor gatherings with a crowd-pleasing style\u003c\/li\u003e\n\u003cli\u003eWinding down after a hike or day on the trails in Colorado style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 1265 Pilsner taste like?\u003c\/strong\u003e Left Hand 1265 Pilsner tastes like freshly baked bread layered with bright lemon peel, orange zest, and a gentle grassy bitterness. It finishes clean and crisp with lingering citrus and a hint of pine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 1265 Pilsner compare to Oskar Blues Mama's Little Yella Pils?\u003c\/strong\u003e Both are Colorado-brewed craft pilsners in cans, but they take different approaches to hops: Mama's Little Yella Pils leans on German Saaz hops for a traditional European-style bitterness, while Left Hand's 1265 uses Sterling, Cascade, and Citra for a more citrus-driven, American-inflected profile. The 1265 reads slightly more contemporary and fruit-forward on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1265 Pilsner good for craft beer beginners?\u003c\/strong\u003e Absolutely — its approachable 5.2% ABV and restrained 23 IBUs make it easy-drinking, while the three-hop blend provides enough complexity to reward attention without overwhelming newcomers to craft lager.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 1265 Pilsner made?\u003c\/strong\u003e Left Hand 1265 Pilsner is brewed at Left Hand Brewing Company, located at 1265 Boston Avenue in Longmont, Colorado. The brewery has operated from this location since its founding in 1993.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1265 Pilsner?\u003c\/strong\u003e Grilled bratwurst works well, as the bready malt echoes toasted bun flavors. Fish tacos complement the citrus hop notes. A classic cheeseburger finds balance against the beer's clean bitterness. Light salads with lemon vinaigrette mirror the zesty aromatics, and mild cheddar or Monterey Jack cheeses match the pilsner malt's soft sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 1265 Pilsner come in?\u003c\/strong\u003e Left Hand 1265 Pilsner is available in a six-pack of 12 oz cans, the standard format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1265 Pilsner worth the price?\u003c\/strong\u003e The 1265 positions as an everyday craft pilsner — accessible in price while delivering noticeably more hop complexity and character than mass-market lagers. Its 90-point score from \u003cem\u003eBeer and Brewing Magazine\u003c\/em\u003e confirms it punches above typical offerings in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1265 Pilsner?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Left Hand's 1265 from the crowded craft pilsner field is its deliberate hop architecture. The Sterling-Cascade-Citra trio isn't random — it's a progression from noble European tradition through American craft history to modern hop-forward brewing, all in one glass. That layered approach earned it a 90-point rating from \u003cem\u003eBeer and Brewing Magazine\u003c\/em\u003e and a loyal following on Untappd with over 4,700 ratings. For drinkers who want a pilsner that actually has something to say without shouting, this Longmont-brewed lager delivers genuine depth at an approachable strength.\u003c\/p\u003e","brand":"Left Hand Brewing","offers":[{"title":"Default Title","offer_id":44838185009321,"sku":"25843","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"left-hand-bittersweet-nitro-4pk-cans","title":"Left Hand Bittersweet Nitro 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLeft Hand Bittersweet Nitro 4Pk Cans\u003c\/strong\u003e is a nitrogen-infused imperial milk stout from Left Hand Brewing Company in Colorado, clocking in at 8.9% ABV. Scored 90 on BeerAdvocate and loaded with over 700 pounds of Allegro Coffee per batch, this is a bold, dessert-worthy stout that pushes the boundaries of Left Hand's acclaimed Nitro lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.9%  |  Origin: Longmont, Colorado, USA  |  Style: Imperial Milk Stout  |  Brewery: Left Hand Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeft Hand Brewing Company, founded in 1993 in Longmont, Colorado, pioneered the widget-free nitro can and has built its reputation on nitrogen-infused beers. Bittersweet Nitro takes the brewery's flagship Milk Stout Nitro as a starting point and amplifies everything — the ABV rises from 6% to 8.9%, and the grain bill is charged with over 700 pounds of Allegro Coffee featuring a special blend of Indonesian and Ethiopian beans. The nitrogen infusion replaces aggressive carbonation with a cascading, creamy pour that smooths out the stout's substantial body and allows the coffee and malt complexity to take center stage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted coffee dominates the nose, joined by earthy tones and blueberry esters drawn from the Ethiopian coffee beans. Underneath, subtle black pepper spice and a faint vegetal quality add depth without overwhelming the roast character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry hits with bitter espresso that quickly gives way to layers of bittersweet chocolate, vanilla, and whipping cream. Mid-palate, dark fruit — dried cherries specifically — emerges alongside licorice, while a mocha-like sweetness ties the coffee and chocolate elements together. The 8.9% ABV stays remarkably hidden behind the stout's richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Almost chewy in texture, the finish lingers with chocolate, dried cherry, and charred malt. The nitrogen-driven creaminess carries through to the very end, leaving a silky coating and a final roasted coffee echo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bittersweet Nitro\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour the entire can in one smooth, inverted motion into a pint glass or tulip to activate the nitrogen cascade — let it settle before drinking. Serve at around 45–50°F to let the coffee and chocolate nuances fully express themselves. While this imperial stout stands best on its own, it can anchor a few indulgent mixed drinks: an \u003cstrong\u003eEspresso Stout Float\u003c\/strong\u003e (topped with vanilla bean ice cream) plays to the mocha and cream notes; a \u003cstrong\u003eStout Old Fashioned\u003c\/strong\u003e (with bourbon and chocolate bitters) amplifies the dark fruit and roast; and a \u003cstrong\u003eMexican Hot Chocolate Stout\u003c\/strong\u003e (warmed gently with a pinch of cayenne and cinnamon) highlights the spicy undertones from the Indonesian coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert course replacement at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates coffee stouts\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sessions by the fire\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie board with dark chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bittersweet Nitro taste like?\u003c\/strong\u003e Bittersweet Nitro delivers bold espresso bitterness layered with bittersweet chocolate, vanilla cream, dried cherry, and licorice, all carried by a velvety nitrogen-driven body. The 8.9% ABV is well-hidden beneath the stout's rich sweetness and creamy mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bittersweet Nitro compare to Left Hand Milk Stout Nitro?\u003c\/strong\u003e Left Hand Milk Stout Nitro sits at 6% ABV and serves as the brewery's flagship with a lighter, more approachable roasted malt profile. Bittersweet Nitro is the amped-up sibling — 8.9% ABV, significantly heavier coffee loading with Indonesian and Ethiopian beans, and a richer, more dessert-forward character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bittersweet Nitro good for sipping neat?\u003c\/strong\u003e Absolutely — its nitrogen-infused creaminess and complex coffee-chocolate layers make it ideal for slow, contemplative sipping from a tulip glass or wide-mouth pint. The hidden ABV means it rewards patience without any harsh alcohol burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bittersweet Nitro made?\u003c\/strong\u003e Bittersweet Nitro is brewed by Left Hand Brewing Company in Longmont, Colorado, a brewery founded in 1993 that became famous for pioneering the widget-free nitro can. All production takes place at their Longmont facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bittersweet Nitro?\u003c\/strong\u003e Dark chocolate truffles mirror the stout's cocoa and espresso notes; smoked brisket contrasts the sweetness with savory char; crème brûlée echoes the vanilla and caramelized sugar; blue cheese such as Roquefort matches the roasted bitterness with its own pungent intensity; and pecan pie complements the dried fruit and mocha flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bittersweet Nitro come in?\u003c\/strong\u003e This product is sold as a 4-pack of cans, which is the standard retail format for Left Hand's Nitro series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bittersweet Nitro worth the price?\u003c\/strong\u003e Bittersweet Nitro positions as a premium craft imperial stout, and its 8.9% ABV, specialty coffee sourcing, and nitrogen-infused packaging justify a higher price point than standard milk stouts. With a BeerAdvocate score of 90, it delivers strong critical validation for the category tier it occupies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bittersweet Nitro?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Bittersweet Nitro from the crowded field of coffee stouts is precision of sourcing — over 700 pounds of Allegro Coffee per batch, specifically blending Indonesian beans for earthy depth and Ethiopian beans for berry-toned brightness. That dual-origin approach creates a layered coffee character most single-origin coffee stouts simply cannot match. The nitrogen infusion, a technique Left Hand helped popularize in the American craft scene, transforms what could be a heavy, syrupy imperial stout into something genuinely silky. A BeerAdvocate score of 90 and nearly 16,000 Untappd ratings confirm this is not just a novelty — it is one of the more accomplished coffee imperial stouts available in cans today.\u003c\/p\u003e","brand":"Left Hand Brewing","offers":[{"title":"Default Title","offer_id":44838185107625,"sku":"34628","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"left-hand-galactic-cowboy-nitro-4pk","title":"Left Hand Galactic Cowboy Nitro 4Pk","description":"\u003cp\u003e\u003cstrong\u003eLeft Hand Galactic Cowboy Nitro 4Pk\u003c\/strong\u003e is a 9.0% ABV nitro-charged American Imperial Stout from Left Hand Brewing Company in Longmont, Colorado. Scoring 89 on BeerAdvocate, this heavyweight stout funnels a complex grain bill through Left Hand's proprietary widget-can technology, delivering draft-style creaminess straight from the can — a format the brewery pioneered in partnership with Ball Corporation as the first U.S. production run of a domestically made nitro widget can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.0%  |  IBUs: 44  |  Origin: Longmont, Colorado  |  Style: American Imperial Stout  |  Brewery: Left Hand Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLeft Hand Brewing Company, founded in 1993 in Longmont, Colorado, is one of the most decorated craft breweries in the United States, having earned 29 Great American Beer Festival medals, 11 World Beer Cup awards, and 9 European Beer Star awards across its portfolio. Galactic Cowboy Nitro is built on a substantial malt bill of 2-Row, Special B, Chocolate, Dark Chocolate, C-40, Rolled Oats, and Flaked Barley, hopped with Cascade, Comet, and Galaxy varieties. The inclusion of rolled oats and flaked barley contributes significant body and silkiness, while the nitrogen widget inside each can cascades upon opening to replicate the velvety mouthfeel of a draft nitro pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roasted coffee and bittersweet chocolate dominate the nose immediately, followed by subtle hints of vanilla and toasted grain. The nitrogen cascade releases these aromatics in a soft, almost pillowy wave as the beer settles in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with espresso and dark chocolate, coating the palate with a dense, creamy sweetness. At mid-palate, roasted barley and cocoa deepen the complexity, while Galaxy and Comet hops assert a measured bitterness at 44 IBUs that prevents the malt from overwhelming. The overall impression is remarkably smooth for a 9% ABV beer, with the nitro texture keeping each sip controlled and drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A lingering bittersweet chocolate and mild roasted coffee bitterness taper gradually with a dry, slightly warming edge from the elevated alcohol. The finish is medium-long, clean, and satisfying without cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Galactic Cowboy Nitro\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour the entire can in one hard, inverted motion into a tulip glass or wide-mouthed pint to activate the full nitrogen cascade — this ritual is essential for developing proper head and texture. This imperial stout is built for sipping at a cool cellar temperature, around 50–55°F. A Galactic Cowboy Float made with a scoop of vanilla bean ice cream amplifies the existing vanilla and chocolate notes. A Black Cow cocktail variation — combining the stout with a shot of cold-brew coffee liqueur — leans into the espresso character. For a dessert cocktail, a Stout Affogato pairing with a single shot of espresso poured tableside mirrors the beer's own roasted profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLate-night fireside sipping during cold-weather months\u003c\/li\u003e\n\u003cli\u003ePairing with a rich dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward dark, full-bodied stouts\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing nitro versus standard imperial stout textures\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Galactic Cowboy Nitro taste like?\u003c\/strong\u003e Galactic Cowboy Nitro leads with bittersweet chocolate and dark-roast espresso wrapped in a creamy, nitrogen-smoothed body, finishing with mild roasted bitterness and a touch of vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Galactic Cowboy Nitro compare to Left Hand Milk Stout Nitro?\u003c\/strong\u003e Left Hand Milk Stout Nitro — America's top-selling craft nitro stout — is a 6% ABV session-friendly beer with prominent lactose sweetness, while Galactic Cowboy Nitro runs at 9% ABV with a far more intense roasted malt and dark chocolate profile and no lactose. Galactic Cowboy is the bigger, bolder sibling built for slow sipping rather than casual drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Galactic Cowboy Nitro good for sipping neat?\u003c\/strong\u003e Absolutely — the nitrogen widget technology creates a velvety, draft-like mouthfeel that makes this 9% imperial stout exceptionally smooth and approachable when poured into a proper glass at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Galactic Cowboy Nitro made?\u003c\/strong\u003e Galactic Cowboy Nitro is brewed by Left Hand Brewing Company in Longmont, Colorado, a craft brewery founded in 1993 along the northern Front Range of the Rocky Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Galactic Cowboy Nitro?\u003c\/strong\u003e Smoked brisket or barbecue ribs match the roasted malt intensity. Flourless chocolate cake echoes the cocoa and espresso notes. Sharp aged cheddar provides a savory counterpoint to the malt sweetness. Vanilla bean crème brûlée bridges the beer's subtle vanilla undertone. Mole-sauced dishes complement the complex, slightly bitter dark chocolate character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Galactic Cowboy Nitro come in?\u003c\/strong\u003e Galactic Cowboy Nitro is available in a 4-pack of nitro widget cans, the format designed to replicate draft nitro texture at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Galactic Cowboy Nitro worth the price?\u003c\/strong\u003e Galactic Cowboy Nitro positions as a premium craft imperial stout — the complex grain bill, elevated ABV, and specialized nitro widget packaging place it above standard stout pricing, but the quality and drinking experience are consistent with the tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Galactic Cowboy Nitro?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLeft Hand Brewing literally brought nitro widget cans to the American craft beer market, and Galactic Cowboy represents the format pushed to its most ambitious extreme — a full-bore 9% imperial stout with a seven-grain malt bill and a triple-hop charge including the aromatic Galaxy variety that gives the beer its name. The 89-point BeerAdvocate score and over 21,000 Untappd ratings confirm that this beer connects with serious stout drinkers. For anyone seeking a craft nitro stout that delivers genuine complexity and not just creamy gimmickry, Galactic Cowboy remains a reference point in the category.\u003c\/p\u003e","brand":"Left Hand Brewing","offers":[{"title":"Default Title","offer_id":44838185205929,"sku":"25126","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"left-hand-getting-tiki-with-it-nitro-4pk","title":"Left Hand Getting Tiki With It Nitro 4Pk","description":"\u003cp\u003e\u003cstrong\u003eLeft Hand Getting Tiki With It Nitro 4Pk\u003c\/strong\u003e is a piña colada-inspired wheat ale packaged in four nitro widget cans (13.65 oz each) at 7.5% ABV. Brewed by Left Hand Brewing Company — a Colorado brewery with 29 Great American Beer Festival medals, 11 World Beer Cup awards, and 9 European Beer Star awards to its name — this tropical release showcases the brewery's pioneering nitro technology in a decidedly fun, summer-leaning package.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Longmont, Colorado, USA  |  Style: Piña Colada Wheat Ale  |  IBU: 15  |  Brewery: Left Hand Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLeft Hand Brewing Company was founded in Longmont, Colorado, and made history as the first craft brewery to master nitrogen-infused packaging for American beer drinkers. Each can of Getting Tiki With It contains a white, top hat-shaped plastic widget at the bottom that captures gaseous pressure from liquid nitrogen — a substance that expands roughly 300 times in volume. When the can is cracked open, nitrogen escapes through tiny holes in the widget, agitating the beer to produce that signature cascading pour and ultra-creamy head. The wheat ale base at 15 IBU keeps bitterness virtually absent, letting the pineapple and coconut additions take center stage without interference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pineapple leads immediately, bright and juicy, followed by a softer layer of coconut cream. A faint grassy undertone from the wheat base sits beneath the tropical fruit, adding a subtle earthiness that keeps the nose from reading purely like a smoothie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and creamy — the nitro pour delivers a pillowy mouthfeel right away. Mid-palate brings a blend of coconut juice and pineapple juice that reads sweet but stays more balanced than expected, avoiding the cloying, syrupy character that plagues many fruit-forward ales. The wheat backbone provides just enough grain structure to anchor the tropical flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering coconut sweetness and a clean, slightly dry wheat fade. The nitrogen carbonation keeps the finish soft rather than fizzy, leaving a smooth, dessert-like impression without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Getting Tiki With It\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor the full nitro experience, pour the entire can in one smooth, continuous motion into a pint glass — this activates the widget cascade and builds the thick, creamy head the beer is designed to produce. Serve cold, around 38–42°F, and drink it fresh; this is not a beer built for aging. While it drinks beautifully on its own as a standalone sipper, it also works in beer-based mixed drinks: try it in a \u003cstrong\u003eBeergarita\u003c\/strong\u003e blended with lime juice and a salt rim, where the coconut-pineapple base adds instant tropical depth; in a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e topped with fresh orange juice for a brunch-ready hybrid; or as the beer float base in a \u003cstrong\u003eTropical Beer Float\u003c\/strong\u003e with a scoop of coconut ice cream for an indulgent dessert serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and pool days where a sessionable tropical beer fits the mood\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer newcomers to nitro pours with an approachable, flavor-forward style\u003c\/li\u003e\n\u003cli\u003eBuilding a tiki-themed beer tasting alongside other tropical and fruit-forward ales\u003c\/li\u003e\n\u003cli\u003eGifting to someone who loves piña coladas but wants to explore that flavor profile in beer form\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Getting Tiki With It taste like?\u003c\/strong\u003e It tastes like a creamy blend of pineapple juice and coconut juice over a soft wheat ale base, sweet but more balanced than a typical fruit beer. The nitro pour adds a velvety, smooth mouthfeel that distinguishes it from standard carbonated ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Getting Tiki With It compare to Left Hand Milk Stout Nitro?\u003c\/strong\u003e Both use Left Hand's signature nitro widget technology for a creamy, cascading pour, but the flavor profiles are entirely different — Milk Stout Nitro leans into roasted malt, chocolate, and coffee, while Getting Tiki With It is a tropical wheat ale built on pineapple and coconut. Getting Tiki With It is lighter-bodied and more seasonal in character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Getting Tiki With It good for craft beer beginners?\u003c\/strong\u003e Yes — the low 15 IBU bitterness, familiar tropical fruit flavors, and smooth nitro mouthfeel make it one of the more approachable craft beers available. At 7.5% ABV it carries some weight, so it drinks richer than a typical session ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Getting Tiki With It made?\u003c\/strong\u003e It is brewed by Left Hand Brewing Company in Longmont, Colorado, a city located about 35 miles north of Denver along the Front Range. Left Hand has operated from this location since its founding and distributes across much of the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Getting Tiki With It?\u003c\/strong\u003e Grilled shrimp skewers with a citrus glaze complement the pineapple notes naturally. Coconut-crusted fish tacos echo the coconut character in the beer. Teriyaki chicken works well because the sweetness in both creates harmony rather than conflict. Fresh fruit salad with mango and papaya extends the tropical theme, and a slice of coconut cream pie makes for an indulgent dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Getting Tiki With It come in?\u003c\/strong\u003e It is available in 4-packs of 13.65 oz nitro widget cans, which is the standard format for Left Hand's nitro can releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Getting Tiki With It worth the price?\u003c\/strong\u003e It positions in the mid-range craft beer tier, and the nitro widget technology — which Left Hand pioneered for American craft brewing — adds genuine production value beyond a standard canned wheat ale. For drinkers who enjoy tropical flavors and the smooth nitro pour experience, it delivers on its premise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Getting Tiki With It?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLeft Hand Brewing didn't just adopt nitro technology — they brought it to American craft beer first, and Getting Tiki With It represents that expertise applied to a playful, tropical concept. The widget can engineering is real science: liquid nitrogen expanding 300 times its volume, escaping through precision-drilled holes to replicate a draft nitro pour at home. That technology transforms what could be a simple fruit wheat ale into something texturally distinct — a cascading, creamy, coconut-milk-like pour that standard carbonation simply cannot replicate. For anyone who wants a legitimately well-built tropical beer from one of Colorado's most decorated breweries, this 4-pack delivers substance behind the fun.\u003c\/p\u003e","brand":"Left Hand Brewing","offers":[{"title":"Default Title","offer_id":44838185304233,"sku":"34627","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"left-hand-milk-stout-6pk","title":"Left Hand Milk Stout 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLeft Hand Milk Stout 6Pk\u003c\/strong\u003e is a 6% ABV sweet stout brewed with lactose by Left Hand Brewing Company in Longmont, Colorado, sold as a six-pack of 12 oz bottles. A Gold Medal winner at the 2006 World Beer Cup in the Sweet Stout category and again at the 2013 Great American Beer Festival, this flagship milk stout holds a 92 rating on Beer Advocate and ranks among the most decorated American sweet stouts in production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  Origin: Longmont, Colorado  |  Style: Milk Stout (Sweet Stout)  |  Brewery: Left Hand Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLeft Hand Brewing Company was founded in 1993 along the Front Range of the Rocky Mountains in Longmont, Colorado. The Milk Stout is built on a grain bill of pale 2-row, Crystal, Munich, roasted barley, flaked oats, flaked barley, and chocolate malt, hopped with Magnum and US Goldings. The mash rests at 151°F for 90 minutes, followed by a 90-minute boil during which lactose — an unfermentable milk sugar — is added 15 minutes before knockout. Because yeast cannot metabolize lactose, it carries through to the finished beer as a source of residual body and sweetness. This standard CO2-carbonated version is distinct from Left Hand's pioneering Nitro variant, which the brewery developed as the first American craft beer packaged in a nitrogen-charged bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted malts and milk chocolate lead the nose, followed by brown sugar and vanilla cream. A subtle roasted coffee note emerges as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with chocolate and roasted malt, quickly joined by a round lactose sweetness at mid-palate. Coffee and vanilla develop through the middle, while a restrained hop bitterness from the Magnum and Goldings keeps the sweetness balanced. Flaked oats and barley contribute a creamy, medium-bodied mouthfeel that reinforces the chocolate-milk impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length with a lingering mocha quality and a clean roasty dryness. The lactose sweetness gradually recedes, leaving behind a pleasant warmth and faint bittersweet cocoa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Left Hand Milk Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or English pint glass at 45–50°F to fully open the chocolate and roasted aromas; avoid serving ice-cold, which mutes the malt complexity. This stout also works well in a few beer-based mixed drinks: a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e, where sparkling wine cuts through the malt richness with bright effervescence; a \u003cstrong\u003eSnakebite\u003c\/strong\u003e, blending half-and-half with dry hard cider for a sweet-tart contrast; or a \u003cstrong\u003eChocolate Stout Float\u003c\/strong\u003e, dropping a scoop of vanilla ice cream into the glass to amplify the beer's inherent cream-and-cocoa character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing dark beers to someone new to the stout category\u003c\/li\u003e\n\u003cli\u003eCold-weather fireside sessions with friends\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who favors malt-forward styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside a dessert course at a dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Left Hand Milk Stout taste like?\u003c\/strong\u003e It delivers rich chocolate and roasted malt flavors balanced by a smooth lactose sweetness, with supporting notes of coffee, vanilla, and brown sugar. The mouthfeel is creamy and medium-bodied, finishing clean with a gentle roasty dryness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Left Hand Milk Stout compare to Guinness Draught?\u003c\/strong\u003e Guinness Draught is a dry stout at 4.2% ABV with pronounced roasty bitterness and a lighter body, while Left Hand Milk Stout is a sweet stout brewed with lactose that adds noticeable creaminess and chocolate sweetness at 6% ABV. The lactose gives Left Hand a fuller, dessert-leaning profile compared to Guinness's crisp, dry character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Left Hand Milk Stout good for beginners?\u003c\/strong\u003e The lactose sweetness and smooth chocolate character make it one of the most approachable entry points into dark beer. It lacks the sharp, bitter edge that can be off-putting in drier stout styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Left Hand Milk Stout made?\u003c\/strong\u003e Left Hand Milk Stout is brewed at Left Hand Brewing Company in Longmont, Colorado, a craft brewery founded in 1993 situated along the northern Front Range of the Rocky Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Left Hand Milk Stout?\u003c\/strong\u003e Flourless chocolate cake or brownies, where the beer mirrors the dessert's cocoa richness; slow-smoked barbecue brisket, whose char and rendered fat find balance against the malt sweetness; sharp cheddar or aged Gouda, providing a salty counterpoint to the lactose; fresh oysters, a classic stout pairing where brine contrasts the roasted grain; and vanilla ice cream, which amplifies the cream-and-chocolate profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Left Hand Milk Stout come in?\u003c\/strong\u003e This product is a six-pack of 12 oz bottles; Left Hand also produces the Milk Stout in single bottles and offers a separate Nitro variant in both bottles and widget-equipped cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Left Hand Milk Stout worth the price?\u003c\/strong\u003e Left Hand Milk Stout sits in the accessible craft beer tier, priced competitively among American sweet stouts. Multiple gold medals and a Beer Advocate score of 92 make it a strong value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Left Hand Milk Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo major gold medals — a 2006 World Beer Cup Gold in the Sweet Stout category and a 2013 Great American Beer Festival Gold — position this beer among the most critically validated milk stouts brewed in the United States. The grain bill layers six specialty malts alongside late-boil lactose, producing a complexity that extends well beyond simple sweetness into roasted coffee, vanilla, and bittersweet cocoa territory. Left Hand Brewing's three decades of operation in Longmont, Colorado, inform a recipe that has remained the brewery's flagship and a reliable benchmark for the sweet stout style. A 92 on Beer Advocate confirms its standing with both critics and everyday drinkers as a definitive American milk stout.\u003c\/p\u003e","brand":"Left Hand Brewing","offers":[{"title":"Default Title","offer_id":44838185402537,"sku":"18850","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/left-hand-brewing-left-hand-milk-stout-6pk-bottle.webp?v=1781190388"},{"product_id":"left-hand-milk-stout-nitro-6pk","title":"Left Hand Milk Stout Nitro 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLeft Hand Milk Stout Nitro 6Pk\u003c\/strong\u003e is a nitrogen-charged American sweet stout from Left Hand Brewing Company in Longmont, Colorado, at 6.0% ABV. This landmark beer earned a Craft Beer \u0026amp; Brewing Magazine score of 97\/100 and a GABF Gold Medal in 2013, cementing its reputation as one of the most celebrated nitro stouts in American craft brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Longmont, Colorado  |  Style: Milk Stout (Nitro)  |  Brewery: Left Hand Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLeft Hand Brewing Company became the first American craft brewery to bottle a nitrogen beer without using a widget — the small plastic ball typically found inside nitro cans and bottles. The brewery invested two and a half years and hundreds of thousands of dollars developing a proprietary process that integrates nitrogen and CO2 from filtration through fermentation and into packaging. The grain bill features Pale 2-row, Crystal, Munich, Roasted Barley, Flaked Oats, Flaked Barley, and Chocolate malts, balanced by Magnum and US Goldings hops and sweetened with lactose sugar, which gives the beer its \"milk stout\" classification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brown sugar and vanilla cream lead the nose, followed by roasted coffee and a faint undercurrent of bittersweet chocolate. The nitrogen carbonation keeps the aromatics soft and inviting rather than sharp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a wave of roasted mocha and milk chocolate, carried on a remarkably creamy, full-bodied mouthfeel created by the nitrogen infusion and lactose sweetness. Mid-palate, subtle vanilla and coffee notes emerge alongside a gentle roasted barley bitterness that keeps the sweetness in check. The interplay between lactose richness and hop-driven roasted character gives this stout its signature balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, almost velvety texture that lingers with milk chocolate and light coffee. The finish stays clean, with none of the astringency sometimes found in darker stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Milk Stout Nitro\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor the full cascading effect, execute a \"hard pour\" — invert the bottle or can directly into a pint glass at a steep angle to activate the nitrogen. This aggressive pour creates the signature creamy head and silky body the beer is designed around. Milk Stout Nitro also works in beer-forward mixed drinks: try it in a Black Velvet alongside dry sparkling wine for a rich, textural contrast; blend it into a Chocolate Stout Float with vanilla ice cream for a decadent dessert drink; or use it as the base in a Coffee Nudge riff, combining it with coffee liqueur and a splash of Irish cream for a warming nightcap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a Guinness drinker to American craft stout\u003c\/li\u003e\n\u003cli\u003eDessert course pairing at a dinner party\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sessions by the fire\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast exploring nitro styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Milk Stout Nitro taste like?\u003c\/strong\u003e It leads with roasted mocha and milk chocolate, layered with vanilla, coffee, and a gentle lactose sweetness that never turns cloying. The nitrogen carbonation gives it an exceptionally creamy, smooth mouthfeel unlike most bottled or canned stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Milk Stout Nitro compare to Guinness Draught?\u003c\/strong\u003e Both are nitro-poured stouts with cascading pours and creamy heads, but Milk Stout Nitro is notably sweeter and fuller-bodied due to its lactose content and richer malt bill, while Guinness Draught is drier and lighter at 4.2% ABV. Left Hand also achieves its nitro effect without a widget, making its carbonation process fundamentally different from Guinness's widget-based system.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Milk Stout Nitro good for beginners?\u003c\/strong\u003e Yes — the nitrogen smooths out any harsh roasted edges, and the lactose adds an approachable sweetness, making this an excellent entry point for anyone curious about dark beers or stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Milk Stout Nitro made?\u003c\/strong\u003e Left Hand Brewing Company brews Milk Stout Nitro at its facility in Longmont, Colorado, a city on the northern Front Range approximately 35 miles north of Denver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Milk Stout Nitro?\u003c\/strong\u003e Chocolate brownies or flourless chocolate cake mirror the beer's cocoa character. Sharp cheddar provides a savory counterpoint to the lactose sweetness. Barbecue brisket matches the roasted malt backbone. Vanilla bean ice cream turns the beer into an impromptu dessert pairing. Oysters, a classic stout companion, benefit from the beer's creamy body and subtle bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Milk Stout Nitro come in?\u003c\/strong\u003e This listing is a 6-pack; Left Hand also offers Milk Stout Nitro in single bottles and draft, with availability varying by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Milk Stout Nitro worth the price?\u003c\/strong\u003e It positions as a mid-range American craft stout and delivers a nitro experience that typically requires draft service or widget cans, making its proprietary widget-free bottle technology a genuine value differentiator within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Milk Stout Nitro?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLeft Hand's proprietary widget-free nitrogen process remains a technical achievement that no other American craft brewery has replicated at this scale. That innovation alone would be noteworthy, but the beer behind it has earned a 2006 World Beer Cup Gold Medal in the Sweet Stout category, a 2013 GABF Gold Medal, a 92 on BeerAdvocate from over 3,300 ratings, and a 97\/100 from Craft Beer \u0026amp; Brewing Magazine. The combination of a complex seven-malt grain bill, lactose sweetness, and nitrogen-driven creaminess produces a stout that drinks far above its 6.0% ABV. For anyone seeking the cascading, pub-style nitro pour experience at home without sacrificing craft-level depth and flavor, this remains the benchmark.\u003c\/p\u003e","brand":"Left Hand Brewing","offers":[{"title":"Default Title","offer_id":44838185697449,"sku":"22251","price":12.99,"currency_code":"USD","in_stock":true}]},{"product_id":"left-hand-peanut-butter-6pk","title":"Left Hand Peanut Butter 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLeft Hand Peanut Butter Milk Stout 6Pk\u003c\/strong\u003e is a 6.2% ABV milk stout brewed with lactose and natural peanut butter flavor, sold in a six-pack of 12 oz bottles. Scoring 86 on BeerAdvocate across 285 ratings, it has earned a reputation as one of the most recognizable peanut butter stouts on the American craft market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Longmont, Colorado  |  Style: Peanut Butter Milk Stout  |  Brewery: Left Hand Brewing Company  |  IBUs: 25\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeft Hand Brewing Company operates out of Longmont, Colorado, and is notably the first American craft brewery to bottle a nitrogenated beer without a widget. The Peanut Butter Milk Stout uses a grain bill of 2-Row, Crystal, Chocolate, and Munich malts alongside rolled oats, flaked barley, and roasted barley, hopped with CTZ and US Goldings. Lactose provides the creamy body characteristic of milk stouts, while real peanuts and natural peanut butter flavor are added to create the beer's signature dessert-like character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted coffee and milk chocolate lead the nose, followed by brown sugar, vanilla cream, and unmistakable peanut butter. A subtle hint of graham cracker rounds out the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and decadent, with a medium roasted malt base that supports milk chocolate and peanut butter flavors in equal measure. Mid-palate, the lactose sweetness balances against the roasted barley's gentle bitterness, keeping the beer from veering into candy territory. The overall impression is harmonious — frequently compared to a liquified Reese's Peanut Butter Cup blended with a dry stout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with a nutty, dry quality that pulls back from the initial sweetness. Roasted grain and a final echo of peanut butter close things out cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Peanut Butter Milk Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or snifter at around 45–50°F to let the peanut butter and chocolate aromatics open fully. This is a beer built for slow sipping rather than session drinking. It works well in a \u003cstrong\u003eChocolate Peanut Butter Stout Float\u003c\/strong\u003e with a scoop of vanilla ice cream for an indulgent dessert serve. Try it in a \u003cstrong\u003eBeer Cocktail Flip\u003c\/strong\u003e — shaken with an egg yolk, a touch of simple syrup, and a dash of chocolate bitters — where its creamy body amplifies the cocktail's texture. It also stands up in a \u003cstrong\u003eBlack Velvet riff\u003c\/strong\u003e, topped with a dry sparkling cider that cuts through the sweetness and lifts the roasted malt notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert course pairings at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan who gravitates toward dark, rich stouts\u003c\/li\u003e\n\u003cli\u003eCampfire or cold-weather evening sipping\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to flavored stouts without overwhelming bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Peanut Butter Milk Stout taste like?\u003c\/strong\u003e It delivers a rich, creamy combination of milk chocolate and peanut butter over a medium roasted malt base, finishing dry and nutty. The 25 IBUs keep bitterness restrained, letting the dessert-like flavors take center stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Peanut Butter Milk Stout compare to DuClaw Sweet Baby Jesus?\u003c\/strong\u003e Both are leading peanut butter dark beers, but Left Hand's version is a milk stout brewed with lactose for a creamier body, while DuClaw Sweet Baby Jesus is a chocolate peanut butter porter with a slightly lighter mouthfeel. Left Hand leans more into roasted malt and nutty dryness on the finish, whereas Sweet Baby Jesus emphasizes chocolate sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Peanut Butter Milk Stout good for beginners?\u003c\/strong\u003e Yes — the low bitterness at 25 IBUs and familiar peanut butter and chocolate flavors make it highly approachable for anyone new to dark beer styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Peanut Butter Milk Stout made?\u003c\/strong\u003e It is brewed by Left Hand Brewing Company in Longmont, Colorado, a craft brewery known for its pioneering work with nitrogen-infused bottled beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Peanut Butter Milk Stout?\u003c\/strong\u003e Chocolate brownies or flourless chocolate cake mirror the beer's cocoa and peanut butter notes. Vanilla bean ice cream creates a classic float-style contrast. Smoked pulled pork benefits from the roasted malt's savory depth. Sharp aged cheddar cuts through the lactose sweetness. Banana-based desserts like bananas Foster complement the nutty, caramel undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Peanut Butter Milk Stout come in?\u003c\/strong\u003e This product is sold as a six-pack of 12 oz bottles; Left Hand also offers a nitro version of the Peanut Butter Milk Stout in separate packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Peanut Butter Milk Stout worth the price?\u003c\/strong\u003e It positions as a mid-range craft six-pack and delivers complexity and drinkability that justify its place in the flavored stout category, particularly given its consistent ratings on BeerAdvocate (86) and Untappd (3.8\/5).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Peanut Butter Milk Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeft Hand Brewing brought real credibility to the peanut butter beer category by building on a proven milk stout foundation rather than treating peanut butter as a novelty gimmick. The grain bill — seven malts and adjunct grains deep — provides genuine roasted complexity, while the addition of real peanuts and natural peanut butter flavor integrates seamlessly rather than sitting on top. With an 86 on BeerAdvocate and nearly 63,000 Untappd ratings, it has been vetted by a large and engaged drinking public. For anyone exploring flavored stouts, this six-pack represents one of the most reliable and widely respected entry points available.\u003c\/p\u003e","brand":"Left Hand Brewing","offers":[{"title":"Default Title","offer_id":44838185795753,"sku":"19806","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/left-hand-brewing-left-hand-peanut-butter-6pk-bottle.webp?v=1781101461"},{"product_id":"left-hand-peanut-butter-milk-stout-nitro-6pk","title":"Left Hand Peanut Butter Milk Stout Nitro 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLeft Hand Peanut Butter Milk Stout Nitro 6Pk\u003c\/strong\u003e is a nitrogenated milk stout brewed with lactose and natural peanut butter flavor, bottled at 6.2% ABV in a six-pack of 12 oz bottles. Scoring 90 on BeerAdvocate, this release showcases Left Hand Brewing's pioneering widget-free nitro technology in a dessert-forward dark beer that drinks like a liquid peanut butter cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Longmont, Colorado  |  Style: Nitro Milk Stout  |  Brewery: Left Hand Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeft Hand Brewing Company, founded in 1993 in Longmont, Colorado, made craft beer history as the first American craft brewery to bottle a nitrogenated beer without a widget — the small plastic device traditionally used to release nitrogen in cans and bottles. The Peanut Butter Milk Stout Nitro builds on that innovation with a grain bill of 2-Row, Crystal, Chocolate, and Munich malts alongside rolled oats, flaked barley, and roasted barley, bittered with CTZ and US Goldings hops. Lactose sugar, peanuts, and natural peanut butter flavor are added to create a rich, sweet-and-savory profile, while the proprietary nitro process produces a cascading pour and velvety mouthfeel when the bottle is poured hard into a glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted coffee and milk chocolate arrive first, followed by layers of brown sugar, vanilla cream, and unmistakable peanut butter. The overall nose is dessert-like but grounded by the roasted malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and creamy, immediately coating the palate with milk chocolate and sweet peanut butter. Mid-palate, the lactose sweetness balances against roasted barley bitterness and a subtle oat-driven creaminess. At its peak the beer tastes remarkably like a liquefied peanut butter cup — rich and decadent without becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, nutty close that keeps the sweetness in check. Lingering notes of roasted malt and toasted peanut slowly fade, leaving a clean, slightly bitter aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink PB Milk Stout Nitro\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour hard — aggressively tilt the bottle and dump the beer straight into a pint glass to activate the nitrogen cascade and develop its signature creamy head. Drinking straight from the bottle will bypass the nitro effect entirely, so the glass is non-negotiable. For a dessert float, drop a scoop of vanilla ice cream into a pint of this stout for an adult milkshake. It also works in a Chocolate Peanut Butter Espresso Martini riff, replacing the traditional liqueur component with this stout for body and nutty sweetness. A Stout Flip — shaken with a whole egg and a dash of maple syrup — turns it into a rich, frothy after-dinner cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert beer nights built around chocolate and peanut butter pairings\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to nitro pours and the science behind the cascade\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a standalone dessert course\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward stouts and porters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does PB Milk Stout Nitro taste like?\u003c\/strong\u003e It delivers a prominent peanut butter and milk chocolate flavor layered over roasted coffee malt, with a creamy, medium-thick body from the nitrogen pour and lactose sweetness. The finish turns dry and nutty, preventing the sweetness from overwhelming the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does PB Milk Stout Nitro compare to DuClaw Sweet Baby Jesus?\u003c\/strong\u003e DuClaw's Sweet Baby Jesus is a chocolate peanut butter porter that leans more carbonated and lighter-bodied, while Left Hand's version uses nitrogen for a significantly creamier mouthfeel and silkier texture. Both feature peanut butter prominently, but the nitro process and lactose in Left Hand's expression make it noticeably richer and more dessert-forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs PB Milk Stout Nitro good for beginners?\u003c\/strong\u003e Yes — the smooth nitrogen mouthfeel, moderate 6.2% ABV, and accessible peanut butter and chocolate flavors make it an approachable entry point into dark beers for people who typically avoid stouts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is PB Milk Stout Nitro made?\u003c\/strong\u003e It is brewed at Left Hand Brewing Company in Longmont, Colorado, a craft brewery founded in 1993 that pioneered widget-free nitrogenated bottling in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with PB Milk Stout Nitro?\u003c\/strong\u003e Chocolate brownies or flourless chocolate cake mirror the beer's cocoa character. Peanut butter cookies amplify the nutty notes. Smoked brisket or pulled pork provide a savory counterpoint to the sweetness. Vanilla bean cheesecake bridges the lactose creaminess, and salted pretzels with chocolate dip lean into the sweet-and-salty dynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does PB Milk Stout Nitro come in?\u003c\/strong\u003e It is commonly available in six-packs of 12 oz bottles designed for Left Hand's proprietary hard-pour nitro experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs PB Milk Stout Nitro worth the price?\u003c\/strong\u003e It positions as a mid-range craft specialty stout, and the proprietary widget-free nitro technology, along with the addition of real peanuts and lactose, justifies its place above standard milk stouts in value and drinking experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy PB Milk Stout Nitro?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeft Hand's widget-free nitro bottling technology is the single most distinctive element here — no other American craft brewery brought this innovation to market first, and it remains the defining characteristic of the brewery's identity. The 90-point BeerAdvocate score reflects a beer that executes its concept with precision rather than novelty alone. The grain bill is genuinely complex — seven malts and adjuncts plus real peanuts — and the nitro pour transforms what could be a heavy, sweet stout into something texturally elegant. In a crowded field of peanut butter dark beers, this one earns its reputation through mouthfeel and balance.\u003c\/p\u003e","brand":"Left Hand Brewing","offers":[{"title":"Default Title","offer_id":44838185926825,"sku":"36680","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"left-hand-seasonal-6pk","title":"Left Hand Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLeft Hand Seasonal 6Pk\u003c\/strong\u003e is a six-pack of Left Hand Brewing Company's Oktoberfest Märzen, a malt-driven lager at 6.6% ABV. This seasonal release earned a medal at the 2024 Great American Beer Festival in the German-Style Maerzen category — the latest honor from a brewery that has collected 32 GABF medals, 11 World Beer Cup awards, and nine European Beer Star awards over its history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.6%  |  Origin: Longmont, Colorado  |  Märzen \/ Oktoberfest Lager  |  Brewery: Left Hand Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLeft Hand Brewing Company operates out of Longmont, Colorado, and stands as one of the most decorated craft breweries in the state. Their Oktoberfest Märzen is built on a grain bill of Munich and 2-Row malt, balanced with Apollo and Mt. Hood hops. Following traditional German methods, Left Hand begins brewing this beer in the spring and lagers it for a full two months through the summer — a patient process that builds the clean, rounded malt character the style demands. The brewery earned GABF Brewery of the Year in 2022 in the 15,001–100,000 barrels category, underscoring the consistency of their program across styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh bread crust and biscuit greet the nose first, followed by a layer of toasted pretzel and subtle grain sweetness. A gentle noble hop spiciness lingers underneath without overpowering the malt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and biscuity, giving way to a mid-palate that deepens into rich caramel and pretzel-crust character. A wave of citrus, floral, and spicy hop bitterness rises to balance the malt sweetness, preventing it from becoming cloying. The mouthfeel is full-bodied, as the Märzen style demands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and spicy, with lingering notes of walnut and toasted grain. The extended lagering delivers a remarkably clean close that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Left Hand Oktoberfest\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a traditional Bavarian Maß or a wide-mouthed mug to let the malt aromatics open up; a temperature around 45–50°F brings the best balance of sweetness and hop spice. This Märzen pairs naturally with hearty autumn fare, but it also works in beer-forward drinks: a \u003cstrong\u003eBeerita\u003c\/strong\u003e (beer layered over a frozen margarita) where the malt sweetness counterbalances lime and salt; a \u003cstrong\u003eRadler\u003c\/strong\u003e mixed half-and-half with fresh lemonade for a lighter afternoon option; or a \u003cstrong\u003eSnakebite\u003c\/strong\u003e blended with dry cider, where the toasty malt rounds out the cider's tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting an autumn beer dinner or Oktoberfest celebration\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates traditional European lager styles\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard bratwurst cookout\u003c\/li\u003e\n\u003cli\u003eStocking a seasonal rotation alongside other fall releases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Left Hand Oktoberfest taste like?\u003c\/strong\u003e It is a malt-forward lager with dominant flavors of bread crust, biscuit, toasted pretzel, and caramel, balanced by a wave of citrus, floral, and spicy hop bitterness. The finish is notably dry and clean thanks to its extended lagering period.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Left Hand Oktoberfest compare to Great Lakes Oktoberfest?\u003c\/strong\u003e Both are American craft interpretations of the traditional German Märzen style, but Left Hand leans into a drier, spicier finish driven by Apollo and Mt. Hood hops. Great Lakes Oktoberfest tends toward a slightly sweeter malt profile, making the two complementary choices for a side-by-side tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Left Hand Oktoberfest good for someone new to Märzen-style lagers?\u003c\/strong\u003e Absolutely — its clean lagering, balanced sweetness, and moderate 6.6% ABV make it an approachable introduction to the style without sacrificing the malt depth that experienced drinkers expect.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Left Hand Oktoberfest made?\u003c\/strong\u003e It is brewed at Left Hand Brewing Company in Longmont, Colorado, a city on the Front Range about 35 miles north of Denver. The brewery has operated there since its founding and has become one of Colorado's most recognized craft producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Left Hand Oktoberfest?\u003c\/strong\u003e Grilled bratwurst with whole-grain mustard highlights the beer's pretzel-crust malt character. Soft pretzels with beer cheese echo the toasty grain notes. Roast pork shoulder or schnitzel complements the caramel malt sweetness. Aged Gruyère or Emmentaler cheese matches the beer's nutty undertones. Apple strudel bridges the spicy hop finish with autumn fruit flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Left Hand Oktoberfest come in?\u003c\/strong\u003e This seasonal release is available as a six-pack of 12-ounce bottles, which is the standard format for Left Hand's seasonal lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Left Hand Oktoberfest worth the price?\u003c\/strong\u003e It positions as a mid-tier craft seasonal, delivering award-winning quality from one of the most decorated breweries in Colorado. The two-month lagering process and GABF medal pedigree offer strong value within the American craft Oktoberfest category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Left Hand Oktoberfest?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2024 GABF medal in the German-Style Maerzen category confirms what the brewing process promises: this is a Märzen built on patience and traditional technique, not shortcuts. Beginning the brew in spring and lagering through summer is a commitment few American craft breweries make for a seasonal release, and the result is a cleaner, more refined malt profile than many competitors. Left Hand's 32 GABF medals, 11 World Beer Cup awards, and Brewery of the Year recognition in 2022 speak to a program that executes at an elite level across its entire portfolio. For anyone seeking an authentic, well-constructed Oktoberfest lager from an American craft brewery with a proven track record, this seasonal six-pack delivers.\u003c\/p\u003e","brand":"Left Hand Brewing","offers":[{"title":"Default Title","offer_id":44838186188969,"sku":"24345","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"left-hand-seasonal-6pk-cans","title":"Left Hand Seasonal 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLeft Hand Seasonal 6Pk Cans\u003c\/strong\u003e is a rotating variety six-pack from Left Hand Brewing in Longmont, Colorado, featuring a curated selection of seasonal craft beers that changes throughout the year. Backed by a brewery with 31 Great American Beer Festival medals, 11 World Beer Cup awards, and 9 European Beer Star awards, each seasonal rotation reflects one of the most decorated craft breweries in the country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by rotation  |  Origin: Longmont, Colorado, USA  |  Style: Rotating Seasonal Variety Pack  |  Brewery: Left Hand Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeft Hand Brewing Company was founded in 1993 in Longmont, Colorado, and has since become one of the most respected independent craft breweries in the United States. The brewery is renowned for pioneering Nitro technology, launching America's original Nitro bottle and expanding the format across multiple styles. The Seasonal 6Pk Cans draws from Left Hand's broad portfolio, with the brewery rotating selections to highlight limited-release and seasonal recipes that align with the time of year — meaning spring, summer, fall, and winter packs each contain different beers with different styles, ABVs, and flavor profiles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause the contents of this pack rotate quarterly, specific tasting notes depend on the current seasonal lineup. The following reflects general characteristics of Left Hand's brewing approach:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Left Hand's beers are known for clean, expressive aromatics that stay true to style. Expect well-defined malt and hop character with no off-notes — a hallmark of the brewery's quality control and experienced brewing team.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Across styles, Left Hand delivers balanced, full-flavored beers. Seasonal releases often showcase bolder, more adventurous recipes than the core lineup, from rich malty winter warmers to bright, hop-forward summer ales. Mid-palate complexity is a consistent trait.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean finishes are a Left Hand signature regardless of style. Residual bitterness, sweetness, and body vary by the individual beer in each rotation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Left Hand Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach can in the pack is best enjoyed according to its individual style — lighter ales benefit from a slight chill around 40–45°F, while darker or maltier selections open up closer to 50°F. Pour into a tulip glass or shaker pint to release aromatics. Because styles vary, these packs serve as an ideal tasting flight — try each beer side by side to explore the range of Left Hand's seasonal creativity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSampling multiple Left Hand styles without committing to a full six-pack of one beer\u003c\/li\u003e\n\u003cli\u003eBringing a conversation-starting variety pack to a cookout or dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates Colorado brewing\u003c\/li\u003e\n\u003cli\u003eDiscovering limited-release and seasonal-only Left Hand recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Left Hand Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each quarterly rotation, as the pack includes different beer styles ranging from lighter, hop-driven ales to richer, malt-forward brews depending on the season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Left Hand Seasonal compare to other craft variety packs?\u003c\/strong\u003e Left Hand Brewing holds 31 Great American Beer Festival medals and 11 World Beer Cup awards, giving its seasonal selections a pedigree that many competing variety packs lack. The rotating lineup also tends to feature more limited-release recipes rather than simply repackaging core beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Left Hand Seasonal good for beginners?\u003c\/strong\u003e Yes — variety packs are an excellent way for newcomers to explore different craft beer styles in a single purchase, and Left Hand's reputation for balanced, approachable brewing makes this a strong entry point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Left Hand Seasonal made?\u003c\/strong\u003e Left Hand Seasonal is brewed at the Left Hand Brewing Company facility in Longmont, Colorado, located about 35 miles north of Denver along the Front Range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Left Hand Seasonal?\u003c\/strong\u003e Pairings depend on the specific beers in each rotation: lighter ales complement grilled chicken and fresh salads; amber or red ales work well with barbecue ribs and smoked sausage; darker selections pair naturally with braised meats, sharp cheddar, and chocolate desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Left Hand Seasonal come in?\u003c\/strong\u003e This product is available as a six-pack of cans, which is the standard format for Left Hand's seasonal variety offerings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Left Hand Seasonal worth the price?\u003c\/strong\u003e The pack positions in the mid-range craft beer tier and delivers strong value by including seasonal and limited-release beers that may not be available individually, all from a multi-award-winning brewery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Left Hand Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeft Hand Brewing's combined 51 major competition medals across GABF, World Beer Cup, and European Beer Star competitions make it one of the most consistently honored craft breweries in the United States. The Seasonal 6Pk Cans leverages that expertise across a rotating selection that changes with each quarter, giving drinkers access to limited and seasonal recipes in a single convenient format. For anyone looking to explore beyond the core Left Hand lineup — or to experience what a top-tier Colorado brewery does when it ventures into seasonal experimentation — this pack is a direct window into the breadth of the brewery's capabilities.\u003c\/p\u003e","brand":"Left Hand Brewing","offers":[{"title":"Default Title","offer_id":44838186287273,"sku":"29386","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"left-hand-belgian-white-nitro-6pk","title":"Left Hand Belgian White Nitro 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLeft Hand Belgian White Nitro 6Pk\u003c\/strong\u003e is a nitrogen-infused Belgian-style wheat ale from Left Hand Brewing Company, packaged as a six-pack at 4.8% ABV. Widely recognized as the first Belgian white ale to receive full nitrogen treatment, this release stands apart in a nitro landscape dominated by stouts and porters. Left Hand Brewing holds 30 Great American Beer Festival medals, 11 World Beer Cup awards, and nine European Beer Star awards across its portfolio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%  |  Origin: Longmont, Colorado, USA  |  Style: Belgian-Style Wheat Ale (Nitro)  |  Brewery: Left Hand Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeft Hand Brewing Company was founded in Longmont, Colorado, and has built a reputation as a pioneer in nitrogen-infused craft beer. Belgian White Nitro applies the brewery's proprietary nitro process — typically reserved for darker styles — to a traditional Belgian witbier brewed with coriander and orange peel. The nitrogen infusion replaces the sharp carbonation of a standard witbier with a denser, creamier mouthfeel, fundamentally altering the texture while preserving the classic spice-and-citrus character of the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh orange zest rises first, followed by a gentle herbal note of coriander and soft wheat. The nitrogen tempers volatility, so the aromatics arrive muted and rounded rather than sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky, with a mellow wheat sweetness coating the palate immediately. Mid-palate, zesty orange citrus and coriander spice come into focus, balanced by a subtle malt backbone. A light bitterness emerges toward the back, keeping the sweetness in check without turning dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, slightly tart close. The creamy nitrogen texture lingers, leaving behind faint traces of citrus pith and grain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Belgian White Nitro\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour the full can in a single, steady motion into a tulip glass or wide-mouth pint to activate the nitrogen cascade — the dramatic hazy golden pour crowned by a dense, pillowy white head is part of the experience. Serve cold, around 38–42°F, and drink without additional garnish to appreciate the built-in coriander and orange peel spicing. For a beer cocktail variation, try it in a Citrus Shandy by adding a splash of fresh lemonade, which amplifies the orange notes. A Belgian White Radler works well with grapefruit juice for a brunch-friendly twist. It also serves as a smooth, low-bitterness base in a Beerimosa, substituting champagne in a classic mimosa for a creamier texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft-beer-curious friend to nitro-style beers\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and patio sessions where lighter body and low ABV matter\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch spreads or seafood dinners\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for guests who prefer wheat ales over hoppy IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Belgian White Nitro taste like?\u003c\/strong\u003e It delivers a creamy, mellow wheat sweetness layered with zesty orange citrus and herbal coriander, finishing smooth and slightly tart. The nitrogen infusion gives it a noticeably silkier mouthfeel than a conventionally carbonated witbier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Belgian White Nitro compare to Blue Moon?\u003c\/strong\u003e Both are Belgian-style wheat ales brewed with coriander and orange peel, but Belgian White Nitro uses nitrogen instead of standard CO2 carbonation, resulting in a significantly creamier, smoother texture. Blue Moon tends toward a crisper, more carbonated profile and is typically served with an orange slice, while Left Hand's nitro treatment builds that citrus character directly into the body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Belgian White Nitro good for beginners?\u003c\/strong\u003e Yes — at 4.8% ABV with low bitterness and a smooth, creamy body, it is one of the more approachable craft beers available. The familiar flavors of orange and wheat make it an easy entry point for anyone transitioning from mainstream lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Belgian White Nitro made?\u003c\/strong\u003e It is brewed by Left Hand Brewing Company in Longmont, Colorado, a city located about 35 miles north of Denver along the Front Range. Left Hand has operated from Longmont since its founding and is one of Colorado's most decorated independent craft breweries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Belgian White Nitro?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus and coriander notes naturally. Light salads with goat cheese or feta echo the beer's creamy texture. Steamed mussels in white wine broth mirror the Belgian heritage of the style. Fresh fruit desserts, particularly those featuring orange or stone fruit, extend the citrus thread through the end of a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Belgian White Nitro come in?\u003c\/strong\u003e It is commonly available in six-packs, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Belgian White Nitro worth the price?\u003c\/strong\u003e Belgian White Nitro positions as a moderately priced craft six-pack that delivers a genuinely different drinking experience from standard witbiers. The nitrogen infusion process adds production complexity that justifies a slight premium over conventional Belgian whites in the same tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Belgian White Nitro?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis beer exists because Left Hand Brewing asked a question most breweries hadn't considered: what happens when you apply nitrogen — a technique almost exclusively associated with stouts — to a delicate Belgian wheat ale? The result is a textural shift that redefines the style, trading effervescence for a dense, velvety cascade without sacrificing the classic orange-and-coriander identity. Backed by a brewery with over 50 combined major competition medals, Belgian White Nitro carries real credibility in a crowded wheat ale category. For drinkers who find standard witbiers too thin or too fizzy, this is the version that solves both problems at once.\u003c\/p\u003e","brand":"Left Hand Brewing","offers":[{"title":"Default Title","offer_id":44839367901353,"sku":"39444","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Left-Hand-Belgian-White-Nitro-6__56607.jpg?v=1730520267"},{"product_id":"left-hand-nitro-sampler-6pk","title":"Left Hand Nitro Sampler 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLeft Hand Nitro Sampler 6Pk\u003c\/strong\u003e is a mixed six-pack of nitrogen-infused craft beers in 13.65 oz widget cans, featuring three styles from Left Hand Brewing Company. Recognized as the first mixed Nitro six-pack on the market, it draws from a brewery that has earned 30 Great American Beer Festival medals, 11 World Beer Cup awards, and nine European Beer Star awards across its portfolio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.8%–6.0% (varies by style)  |  Origin: Longmont, Colorado, USA  |  Style: Mixed Nitro Variety Pack  |  Brewery: Left Hand Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeft Hand Brewing Company, based in Longmont, Colorado, has built a reputation as a pioneer in nitrogen-infused beer. Each can in the sampler uses a nitrogen widget — a small device inside the can that releases a burst of nitrogen upon opening, replicating the cascading, creamy pour typically associated with draft nitro taps. The standard lineup includes two cans of Milk Stout Nitro (6.0% ABV), two cans of Belgian White Nitro (4.8% ABV) — noted as the first nitro Belgian-style wheat beer of its kind — and two cans of a rotating limited nitro release that changes seasonally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk Stout Nitro:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brown sugar and vanilla cream lead, followed by gentle hints of roasted coffee. The nitrogen pour softens the aromatics into a unified, inviting sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Roasty mocha flavors arrive immediately on the palate, carried by a velvety, full-bodied mouthfeel that the nitrogen infusion provides. A mild sweetness from lactose sugar balances the darker roasted grain character throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Slight hop bitterness and roast dryness emerge in the finish, keeping the stout from veering too sweet. The close is moderate in length with lingering cocoa and coffee tones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBelgian White Nitro:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Zesty orange citrus and herbal coriander dominate the nose. The nitrogen cascade gives the wheat beer a pillowy, almost dessert-like presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Subtle malt sweetness meets bright citrus zest on the palate, with coriander adding a gentle spiced complexity. The nitrogen infusion transforms the typically effervescent Belgian wheat style into something remarkably silky and smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with orange peel and light herbal spice trailing off gently. The finish is short to moderate, encouraging the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Nitro Sampler\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the full nitro experience, Left Hand recommends a hard pour — flip the can upside down into a pint glass in one swift motion to activate the nitrogen widget and produce the signature cascading effect. Drinking straight from the can bypasses the visual and textural qualities that define nitro beer. The Milk Stout Nitro works well as a base in a Beer Float with vanilla ice cream, while the Belgian White Nitro makes an excellent shandy when combined with fresh lemonade. For a cocktail-adjacent serve, try the Milk Stout Nitro in a Black Velvet variation, layered with dry sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to nitro-style brewing\u003c\/li\u003e\n\u003cli\u003eHosting a tasting flight at home without needing draft equipment\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates stouts and Belgian wheat beers\u003c\/li\u003e\n\u003cli\u003ePairing alongside a dessert course at a dinner gathering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Left Hand Nitro Sampler taste like?\u003c\/strong\u003e The pack spans a wide flavor range — from the roasty, chocolatey vanilla richness of the Milk Stout Nitro to the bright, citrus-and-coriander freshness of the Belgian White Nitro. All three styles share the distinctively creamy, smooth mouthfeel that nitrogen infusion provides.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Left Hand Milk Stout Nitro compare to Guinness Draught?\u003c\/strong\u003e Both are nitrogen-infused dark beers with creamy textures, but Left Hand Milk Stout Nitro is sweeter and richer at 6.0% ABV due to its use of lactose, with pronounced chocolate and coffee character. Guinness Draught is drier and lighter-bodied at 4.2% ABV, leaning more toward roasted barley bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the Left Hand Nitro Sampler good for beginners?\u003c\/strong\u003e Yes — the variety format allows new craft beer drinkers to explore multiple nitro styles without committing to a full six-pack of one beer. The smooth, low-carbonation mouthfeel of nitro beers tends to be approachable even for those unfamiliar with stouts or Belgian ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is the Left Hand Nitro Sampler made?\u003c\/strong\u003e All beers in the sampler are brewed by Left Hand Brewing Company in Longmont, Colorado, a city located at the base of the Rocky Mountain foothills roughly 40 miles north of Denver.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Nitro Sampler?\u003c\/strong\u003e The Milk Stout Nitro pairs naturally with chocolate brownies or tiramisu, where its roasted coffee and vanilla notes complement rich desserts. Belgian White Nitro matches well with lighter fare such as grilled shrimp, fresh salads with citrus vinaigrette, or soft goat cheese. For heartier options, the Milk Stout Nitro stands up to smoked barbecue brisket and sharp aged cheddar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the Nitro Sampler come in?\u003c\/strong\u003e The standard format is a six-pack of 13.65 oz (roughly 404 ml) nitrogen-widget cans, with two cans each of three different nitro styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the Left Hand Nitro Sampler worth the price?\u003c\/strong\u003e The sampler positions as a mid-range craft beer variety pack, and the nitrogen-widget technology in each can delivers a draft-quality pour that most standard canned beers cannot replicate. For the range of styles included and the novelty of the nitro format, it represents solid value within the craft beer segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Nitro Sampler?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeft Hand Brewing pioneered the bottled nitro category and brought nitrogen-widget cans to American craft beer drinkers who had no access to nitro draft taps. This sampler was the first mixed nitro six-pack released to market, and it remains the most accessible way to experience what nitrogen infusion does across distinctly different beer styles. With a brewery track record that includes 30 Great American Beer Festival medals and 11 World Beer Cup awards, the beers inside carry pedigree beyond the novelty of the format. The rotating third selection keeps the pack fresh for repeat buyers and rewards exploration.\u003c\/p\u003e","brand":"Left Hand Brewing","offers":[{"title":"Default Title","offer_id":44839485833385,"sku":"40169","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LeftHandNitroSampler__15746.jpg?v=1730522035"},{"product_id":"left-hand-meyer-lemon-shandy-6pk-1","title":"Left Hand Meyer Lemon Shandy 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLeft Hand Meyer Lemon Shandy 6Pk\u003c\/strong\u003e is a 5.5% ABV fruited wheat shandy brewed with real Meyer lemon juice, available in a six-pack from Left Hand Brewing Company in Longmont, Colorado. The brewery behind this release has earned 31 Great American Beer Festival medals, 11 World Beer Cup awards, and nine European Beer Star awards across its portfolio — credentials that inform the quality and balance found in this seasonal shandy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Longmont, Colorado, USA  |  Style: Fruited Wheat Shandy  |  Brewery: Left Hand Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeft Hand Brewing Company was founded in 1993 in Longmont, Colorado, and has grown into one of the most decorated craft breweries in the state. The Meyer Lemon Shandy is brewed with a wheat malt base and real Meyer lemon juice — a fruit that is actually a cross between a mandarin orange and a lemon, yielding juice roughly 1.3 times less acidic than standard lemon juice. This biological distinction gives the beer a rounder, sweeter citrus character than conventional lemon shandies, avoiding the sharp pucker that can dominate the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, natural lemon zest opens immediately, followed by a pleasant sweetness and subtle floral notes from the Meyer lemon peel. The wheat malt provides a soft, bready backdrop that keeps the nose from reading purely as lemonade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and citrus-forward, with sweet-tart Meyer lemon flavor filling the front palate. At mid-palate, hints of lime and green apple emerge alongside a mild sourness reminiscent of lemonhead candy. The wheat malt body adds just enough grain character to anchor the fruit without competing with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light, crisp, and refreshing with moderate carbonation that lifts the residual citrus. A mild lemon candy sweetness lingers briefly, but the beer finishes clean without cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Meyer Lemon Shandy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 38–42°F — in a pilsner glass or straight from the container. This shandy drinks best on its own as a standalone refresher. A \u003cstrong\u003eRadler Spritz\u003c\/strong\u003e works well by combining it with a splash of sparkling water and a sprig of fresh mint for an even lighter serve. It also substitutes naturally into a \u003cstrong\u003eShandy Gaff\u003c\/strong\u003e, where its Meyer lemon sweetness replaces traditional ginger beer with a smoother citrus note. For a brunch option, use it in a \u003cstrong\u003eBeergarita\u003c\/strong\u003e — blending it with a shot of blanco tequila and a squeeze of fresh lime to bridge beer and cocktail territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and warm-weather cookouts\u003c\/li\u003e\n\u003cli\u003eIntroducing non-craft-beer drinkers to flavorful sessionable ales\u003c\/li\u003e\n\u003cli\u003eBrunch pairings alongside egg dishes and fresh fruit\u003c\/li\u003e\n\u003cli\u003ePoolside or patio drinking when you want flavor without heaviness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Meyer Lemon Shandy taste like?\u003c\/strong\u003e It delivers a sweet-tart lemon profile with hints of lime and green apple, balanced by soft wheat malt and a mild candy-like sweetness. The sourness is restrained — tart but not aggressively sour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Meyer Lemon Shandy compare to an Arnold Palmer drink?\u003c\/strong\u003e Both share a lemonade-forward character, but Meyer Lemon Shandy provides actual beer body from wheat malt and a higher 5.5% ABV, whereas Arnold Palmer–style beverages are typically tea-and-lemonade blends with lower or no alcohol content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Meyer Lemon Shandy good for beginners?\u003c\/strong\u003e Yes — its light body, approachable sweetness, and familiar lemonade character make it an excellent entry point for drinkers who find traditional craft beer styles too bitter or heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Meyer Lemon Shandy made?\u003c\/strong\u003e It is brewed at Left Hand Brewing Company in Longmont, Colorado, a craft brewery founded in 1993 that sits along the northern Front Range of the Rocky Mountains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Meyer Lemon Shandy?\u003c\/strong\u003e Grilled shrimp or fish tacos benefit from the bright citrus echo. Light salads with vinaigrette mirror the beer's acidity. Soft goat cheese complements the wheat malt's creaminess. Lemon bars or key lime pie create a dessert pairing that amplifies the Meyer lemon theme. Fried chicken finds balance with the beer's carbonation and tartness cutting through the richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Meyer Lemon Shandy come in?\u003c\/strong\u003e The standard format is a six-pack of 12 oz servings, which is the most widely available packaging for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Meyer Lemon Shandy worth the price?\u003c\/strong\u003e It positions as a mid-range craft shandy, and the use of real Meyer lemon juice — rather than artificial flavoring — places it a step above many mass-market fruit shandies in both ingredient quality and flavor complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Meyer Lemon Shandy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this shandy from the crowded field of citrus-flavored summer beers is its use of actual Meyer lemon juice, a distinctly sweeter and less acidic citrus variety that produces a more nuanced flavor than standard lemon. Left Hand Brewing brings over three decades of Colorado craft brewing experience to a style that lesser breweries often treat as an afterthought. The 5.5% ABV gives it more substance than typical session shandies without pushing into heavier territory. For drinkers who want genuine fruit character in a clean, well-built wheat beer, this is one of the more thoughtfully constructed options in the category.\u003c\/p\u003e","brand":"Left Hand Brewing","offers":[{"title":"Default Title","offer_id":45752819843241,"sku":"40822","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LeftHandMeyerLemonShandy6Pk.webp?v=1746301525"}],"url":"https:\/\/theliquorbarn.com\/collections\/left-hand-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}