{"title":"Lazmauri","description":null,"products":[{"product_id":"lazmauri-tvishi","title":"Lazmauri Tvishi","description":"\u003cp\u003e\u003cstrong\u003eLazmauri Tvishi\u003c\/strong\u003e is a semi-sweet Georgian white wine made from 100% Tsolikouri grapes, bottled at 11% ABV in a standard 750ml format. Produced exclusively within Georgia's Tvishi PDO — the country's only designated appellation for white semi-sweet wine — this expression stands apart through its terroir-driven natural sweetness, achieved entirely by halting fermentation through cooling rather than fortification or added sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Tvishi, Racha-Lechkhumi, Georgia  |  Semi-Sweet White Wine  |  Producer: Ancient Valley (Lazmauri)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLazmauri Tvishi is crafted by Ancient Valley at their facility in Dzirageuli, in Georgia's Racha region, under the direction of winemaker Luka Beshidze. Tsolikouri grapes — the only variety permitted under Tvishi PDO regulations — are hand-picked and softly de-stemmed before being cooled to 4–6°C and gently pressed in a pneumatic press. Fermentation takes place in stainless steel tanks at a controlled 15°C and is deliberately stopped by cooling the must, preserving the grapes' natural residual sugar and fresh fruit character without any artificial intervention.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe pear and apricot, gradually revealing white plum, citrus peel, and a delicate layer of floral sweetness. Subtle herbal undertones add complexity beneath the dominant stone fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is soft and gently sweet, immediately delivering honeysuckle and ripe apricot. The mid-palate broadens with ruby grapefruit juice and quince, while a clean thread of crisp acidity keeps the sweetness from cloying. The overall impression is harmonious and balanced, leaning toward fruit-forward elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, finishing with lingering pear and a faint citrus brightness. The acidity carries through cleanly, leaving a refreshing aftertaste that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lazmauri Tvishi\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 8–10°C, in a standard white wine glass to concentrate the floral aromatics. This wine is best appreciated on its own or alongside food, rather than in cocktails. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e works well, where the natural sweetness balances the added soda water and a citrus twist. A \u003cstrong\u003eGeorgian Sangria\u003c\/strong\u003e built with seasonal stone fruits echoes the wine's core flavor profile naturally. For a simple warm-weather serve, a \u003cstrong\u003eTvishi and Tonic\u003c\/strong\u003e — topped with premium tonic and a sprig of fresh mint — makes an approachable long drink that highlights the wine's honeysuckle notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to Georgian wine for the first time\u003c\/li\u003e\n\u003cli\u003ePairing with a summer brunch or outdoor dining\u003c\/li\u003e\n\u003cli\u003eGifting someone who enjoys off-dry whites like Riesling or Gewürztraminer\u003c\/li\u003e\n\u003cli\u003eServing as a dessert course companion alongside fruit-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lazmauri Tvishi taste like?\u003c\/strong\u003e Lazmauri Tvishi delivers a gently sweet, fruit-forward profile dominated by ripe apricot, pear, and honeysuckle, balanced by crisp acidity that keeps the palate fresh. Citrus peel and quince add subtle complexity beneath the stone fruit core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lazmauri Tvishi compare to off-dry Riesling?\u003c\/strong\u003e Both wines share a semi-sweet character balanced by fruit and acidity, but Lazmauri Tvishi tends to present softer acidity and more prominent stone fruit and floral notes compared to Riesling's typical petrol and green apple character. Riesling generally carries higher, more cutting acidity, while Tvishi leans toward a rounder, more harmonious mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lazmauri Tvishi good for beginners?\u003c\/strong\u003e Yes — its approachable sweetness, moderate 11% ABV, and clean fruit flavors make it an excellent starting point for anyone exploring Georgian wine or semi-sweet white wines in general.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lazmauri Tvishi made?\u003c\/strong\u003e Lazmauri Tvishi is produced by Ancient Valley in the village of Dzirageuli, located in the Racha-Lechkhumi region of northwestern Georgia. The Tvishi appellation sits along the Rioni River valley, where microclimatic conditions create ideal growing conditions for Tsolikouri grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lazmauri Tvishi?\u003c\/strong\u003e Mildly spiced Thai or Vietnamese dishes work well, as the residual sugar tempers heat. Soft, creamy cheeses like brie complement the wine's gentle sweetness. Fresh stone fruit salads mirror the core flavor profile. Georgian churchkhela (walnut and grape confection) creates an authentic regional pairing. Lightly grilled white fish with citrus glaze echoes the wine's acidity and fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lazmauri Tvishi come in?\u003c\/strong\u003e Lazmauri Tvishi is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lazmauri Tvishi worth the price?\u003c\/strong\u003e Lazmauri Tvishi positions as an entry-level to mid-range semi-sweet white wine, and it delivers strong value within that tier given its PDO-protected origin, single-varietal purity, and careful temperature-controlled production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lazmauri Tvishi?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTvishi holds a singular distinction in Georgian winemaking: it is the only PDO in the country dedicated exclusively to white semi-sweet wine, and the appellation mandates 100% Tsolikouri grapes with no exceptions. The deliberate halting of fermentation through cooling — rather than fortification — preserves an authentic expression of the grape and its terroir along the Rioni River valley. Under winemaker Luka Beshidze, the Lazmauri bottling emphasizes precision and freshness through stainless steel vinification, resulting in a clean, modern take on a traditional Georgian style. For drinkers seeking something beyond the familiar Moscato or Riesling spectrum, this wine offers genuine regional character backed by protected designation of origin.\u003c\/p\u003e","brand":"Lazmauri","offers":[{"title":"Default Title","offer_id":44839335952553,"sku":"39252","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LazmauriTvishi_xx.webp?v=1740268024"},{"product_id":"lazmauri-khvanchkara","title":"Lazmauri Khvanchkara","description":"\u003cp\u003e\u003cstrong\u003eLazmauri Khvanchkara\u003c\/strong\u003e is a naturally semi-sweet Georgian red wine from the Khvanchkara appellation, bottled at approximately 10.5–12.5% ABV in a standard 750ml format. Produced exclusively from two indigenous grape varieties — Aleksandrouli and Mujuretuli — grown in one of the most geographically restricted wine zones in the Caucasus, this bottling represents a style with deep historical roots in Georgian winemaking tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~10.5–12.5%  |  Origin: Khvanchkara, Racha-Lechkhumi, Georgia  |  Naturally Semi-Sweet Red  |  Producer: Lazmauri\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKhvanchkara holds protected designation of origin status in Georgia, restricting production to vineyards along the slopes of the Rioni River valley in the Racha-Lechkhumi region, at elevations between 450 and 750 meters above sea level. The wine blends Aleksandrouli and Mujuretuli grapes — two varieties found almost nowhere else on earth — typically in an approximate ratio of 80\/20, though some producers use closer to 60\/40. The natural semi-sweetness is not achieved through added sugar but through a traditional method of halting fermentation while residual sugar remains, resulting in 3–5% natural residual sweetness. Khvanchkara first gained international recognition when it won the Grand Prix at the 1907 International Exhibition in Belgium, entered under the name \"Kipiani Wine.\"\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe raspberry and dark cherry, giving way to subtle vanilla undertones and violet florals. A gentle berry sweetness carries through without becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is soft and fruit-forward, led by fresh raspberry and cherry. The mid-palate builds with a velvety texture and harmonious balance between fruit sweetness and gentle acidity. The overall impression is round and full-bodied for its relatively modest alcohol level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, with lingering berry fruit and a clean, slightly tannic fade. A whisper of dried violet persists alongside soft red fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lazmauri Khvanchkara\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served lightly chilled, around 14–16°C (57–61°F), in a standard red wine glass to allow the berry aromatics to develop fully. Its natural sweetness and lower alcohol make it a versatile companion at the table. A classic Sangria variation benefits from Khvanchkara's inherent berry richness, reducing the need for added sugar. A Kalimotxo (red wine and cola) takes on surprising complexity with a semi-sweet base. For a Georgian-inspired spritz, combine with sparkling mineral water and a sprig of tarragon — a nod to the herb's prominence in Caucasian cuisine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to Georgian wines and indigenous grape varieties\u003c\/li\u003e\n\u003cli\u003ePairing with a traditional Georgian supra (feast) or holiday dinner\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who enjoys exploring off-the-beaten-path appellations\u003c\/li\u003e\n\u003cli\u003eServing as a dessert-course wine alongside fruit-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lazmauri Khvanchkara taste like?\u003c\/strong\u003e It is a naturally semi-sweet red wine with dominant flavors of ripe raspberry and cherry, a velvety mouthfeel, and balanced acidity that prevents the sweetness from becoming heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Khvanchkara compare to Kindzmarauli?\u003c\/strong\u003e Both are naturally semi-sweet Georgian red wines, but Kindzmarauli is made from the Saperavi grape in Kakheti, producing a darker, more tannic wine, while Khvanchkara relies on the lighter-bodied Aleksandrouli and Mujuretuli grapes from Racha-Lechkhumi, yielding a more aromatic and delicate profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lazmauri Khvanchkara good for beginners?\u003c\/strong\u003e Its approachable natural sweetness, moderate alcohol, and fruit-forward profile make it an excellent entry point for those new to red wine or Georgian wine in general.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lazmauri Khvanchkara made?\u003c\/strong\u003e It is produced in the Khvanchkara micro-zone of the Racha-Lechkhumi region in western central Georgia, near the town of Ambrolauri, where vineyards sit on slopes of the Rioni River valley at 450–750 meters elevation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lazmauri Khvanchkara?\u003c\/strong\u003e Aged blue cheese complements the wine's berry sweetness with savory contrast. Georgian walnut-stuffed churchkhela mirrors the wine's native terroir. Roasted duck with cherry glaze echoes its fruit profile. Dark chocolate with a cacao content around 60–70% balances the residual sugar. Spiced lamb stew provides enough richness to stand alongside the wine's full body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lazmauri Khvanchkara come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lazmauri Khvanchkara worth the price?\u003c\/strong\u003e It positions as an accessible introduction to the Khvanchkara appellation, which itself is a relatively rare and geographically restricted wine, making it a solid value within the niche of authentic Georgian semi-sweet reds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lazmauri Khvanchkara?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKhvanchkara is one of the rarest appellations in the wine world, confined to a narrow river valley in Georgia's mountainous interior where only two grape varieties — Aleksandrouli and Mujuretuli — are authorized for production. The wine's natural semi-sweetness comes entirely from arrested fermentation rather than added sugar, a method that preserves the fresh fruit character of grapes grown at high elevation. Lazmauri's expression captures the hallmarks of the appellation: bright berry aromatics, a velvety palate, and a sweetness kept in check by natural acidity. For anyone looking beyond mainstream wine regions, this bottling opens a door to one of the oldest and most distinctive winemaking traditions on earth.\u003c\/p\u003e","brand":"Lazmauri","offers":[{"title":"Default Title","offer_id":44839379108009,"sku":"39504","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LazmauriKhvanchkara.webp?v=1734825308"}],"url":"https:\/\/theliquorbarn.com\/collections\/lazmauri.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}