{"title":"Lanson","description":null,"products":[{"product_id":"lanson-brut-le-black-label","title":"Lanson Brut Le Black Label","description":"\u003cp\u003e\u003cstrong\u003eLanson Brut Le Black Label\u003c\/strong\u003e is a non-vintage Champagne from Reims, France, bottled at 12.5% ABV in a standard 750ml format. Awarded a Gold Medal at the 2019 Champagne \u0026amp; Sparkling Wine World Championships and scoring 92 points from both Wine Enthusiast and Decanter, it stands as one of the most consistently recognized expressions in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Champagne, France  |  Non-Vintage Brut  |  House: Champagne Lanson, est. 1760\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChampagne Lanson was founded in 1760 in Reims, making it one of the oldest continuously operating houses in the region. The Black Label cuvée is built on a blend of 50% Pinot Noir, 35% Chardonnay, and 15% Pinot Meunier — a Pinot-dominant structure that gives the wine its backbone and red-fruit character. Lanson is widely known for avoiding malolactic fermentation across most of its range, preserving bright, linear acidity in the finished wine. The Black Label is the one exception: roughly 20–25% of the base wine undergoes partial malolactic conversion, softening the palate just enough to make it approachable while retaining the house's signature freshness and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with springtime florals and citrus zest before moving into toasty, lightly honeyed notes. Ripe orchard fruit — green apple and pear — emerges alongside hints of peach and a subtle blackberry undercurrent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is taut and precise, carried by racy acidity that frames flavors of ripe red and black currant. At mid-palate, preserved lemon and chopped almond appear, joined by a gentle layer of buttered bread and subliminal honey sweetness. A whisper of ginger adds complexity toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lively and notably long, closing with delicate floral notes and a dry, stony minerality reminiscent of fruit stones. The acidity lingers cleanly, pulling you toward the next sip rather than fading.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Black Label\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at around 8–10°C (46–50°F) in a tulip-shaped glass to concentrate the aromatics while letting the mousse express itself fully. Its bright acidity and moderate body make it exceptionally versatile in cocktails. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e benefits from the wine's citrus intensity and clean finish. A \u003cstrong\u003eChampagne Cocktail\u003c\/strong\u003e (with a sugar cube and Angostura bitters) plays off the honeyed, toasty base notes. And a simple \u003cstrong\u003eKir Royale\u003c\/strong\u003e with crème de cassis echoes the black currant flavors already present in the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a celebratory dinner where you want a crowd-pleasing, well-reviewed Champagne\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates classic Grande Marque houses\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course meal, from appetizers through lighter mains\u003c\/li\u003e\n\u003cli\u003eIntroducing a wine drinker to the crisp, non-malolactic Lanson house style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Black Label taste like?\u003c\/strong\u003e It delivers bright citrus and orchard fruit — green apple, lemon zest, and pear — layered over toasty bread and honeycomb, all framed by a taut, racy acidity that keeps the palate fresh and energized.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Black Label compare to Moët \u0026amp; Chandon Brut Impérial?\u003c\/strong\u003e Moët Brut Impérial undergoes full malolactic fermentation, producing a rounder, softer palate, while Lanson's partial-MLF approach delivers noticeably sharper acidity and a leaner, more citrus-driven profile. Both are Pinot Noir–led blends, but Lanson tends to show more mineral tension and less overt fruitiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Label good for sipping on its own?\u003c\/strong\u003e Absolutely — its balance of crisp acidity, delicate fruit, and toasty complexity makes it a compelling standalone pour, especially when served properly chilled in a tulip glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Black Label made?\u003c\/strong\u003e Lanson Brut Le Black Label is produced by Champagne Lanson in Reims, located in the heart of the Champagne appellation in northeastern France. The house has operated from Reims since its founding in 1760.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Black Label?\u003c\/strong\u003e Raw oysters and shellfish benefit from the wine's bright acidity and mineral edge. Smoked salmon and blinis echo the toasty, buttered-bread notes. Aged Comté cheese stands up to the Pinot Noir structure without overwhelming it. Sushi and sashimi pair cleanly with the citrus freshness. Lemon tart mirrors the preserved-lemon character in the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Black Label come in?\u003c\/strong\u003e The standard release is a 750ml bottle, though Lanson also produces the Black Label in half-bottles (375ml), magnums (1.5L), and occasionally larger formats depending on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Black Label worth the price?\u003c\/strong\u003e Black Label positions as a mid-range Grande Marque Champagne — it sits above entry-level supermarket cuvées but below prestige bottlings. With three separate 92-point scores from major publications and a Gold Medal from a respected international competition, it delivers strong critical backing relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Black Label?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining characteristic of this Champagne is Lanson's restrained use of malolactic fermentation — only 20–25% conversion — which preserves a cutting, mineral-driven acidity that most competitors smooth out entirely. That structural decision gives the Black Label a distinctive freshness and aging potential that separates it from fuller, rounder NV Bruts at the same price point. Multiple 92-point scores from Wine Enthusiast, Decanter, and Tasting Panel confirm its consistency across releases. For drinkers who find mainstream Champagnes too soft or one-dimensional, the Black Label's taut, citrus-focused profile represents a genuinely different house philosophy backed by over 260 years of production in Reims.\u003c\/p\u003e","brand":"Lanson","offers":[{"title":"Default Title","offer_id":44839087603881,"sku":"37878","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lanson-Brut-Le-Black-Label__72325.jpg?v=1730516953"},{"product_id":"lanson-brut-rose-le-rose","title":"Lanson Brut Rose Le Rose","description":"\u003cp\u003e\u003cstrong\u003eLanson Brut Rosé Le Rosé\u003c\/strong\u003e is a non-vintage rosé Champagne bottled at 12.5% ABV in a standard 750ml format. Awarded 93 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a Gold Medal at the 2022 and 2023 Sakura Awards, this cuvée stands out for Lanson's deliberate omission of malolactic fermentation — a rarity among major Champagne houses — which preserves bright natural acidity and vivid fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Champagne, France  |  Non-Vintage Rosé  |  Producer: Maison Lanson\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMaison Lanson was founded in 1760 in Reims and remains one of Champagne's oldest continuously operating houses. Le Rosé is assembled from 53% Pinot Noir, 32% Chardonnay, and 15% Pinot Meunier, with approximately 7% still red wine sourced from the prestigious villages of Bouzy and Les Riceys blended in to achieve its salmon-copper hue. The house's signature approach — skipping malolactic fermentation — keeps the wine's natural malic acidity intact, delivering a noticeably crisper, more fruit-forward profile than most rosé Champagnes on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh red berries — strawberry and raspberry — emerge first, followed by orange zest and nectarine. Subtle floral and chamomile undertones add complexity beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and juicy, led by white raspberry and peach skin. At mid-palate the mousse is supple and creamy, carrying flavors of toasted almond and red currant. A tangy, mineral backbone keeps the rounded fruitiness in check, giving the wine shape and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering pink grapefruit zest, grated ginger, and a clean floral flourish. The acidity persists, leaving the palate refreshed rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Le Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 8–10°C in a tulip glass to concentrate the delicate aromatics. It drinks beautifully on its own as an apéritif, but the wine's acidity and fruit depth also make it a versatile cocktail component.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (Rosé variation):\u003c\/strong\u003e The Champagne's bright citrus character and low residual sugar complement the gin-and-lemon base without over-sweetening the drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRossini:\u003c\/strong\u003e Muddled strawberries amplify the wine's existing berry profile while the lively mousse keeps the cocktail light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir Royale:\u003c\/strong\u003e A restrained pour of crème de cassis pairs naturally with the red-fruit aromatics and tangy acidity already present in Le Rosé.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOpening a celebratory dinner with a versatile rosé apéritif\u003c\/li\u003e\n\u003cli\u003eGifting a Champagne lover who appreciates fruit-driven, crisp styles\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining where refreshment matters as much as elegance\u003c\/li\u003e\n\u003cli\u003ePairing courses at a seafood-focused tasting menu\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Le Rosé taste like?\u003c\/strong\u003e It leads with bright strawberry, raspberry, and peach skin, supported by a creamy mousse and mineral acidity. The finish carries grapefruit zest and a gentle floral note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Le Rosé compare to Laurent-Perrier Rosé?\u003c\/strong\u003e Laurent-Perrier Rosé uses 100% Pinot Noir produced via the saignée (skin-maceration) method, yielding deeper color and more intense berry concentration. Lanson Le Rosé blends three grape varieties with still red wine and skips malolactic fermentation, resulting in a lighter-hued, higher-acidity style that favors freshness over weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Le Rosé good for sipping neat?\u003c\/strong\u003e Yes — its balanced acidity, supple mousse, and layered fruit make it an excellent standalone pour, particularly as an apéritif or with light appetizers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Le Rosé made?\u003c\/strong\u003e Le Rosé is produced by Maison Lanson in Reims, in the heart of the Champagne appellation in northern France. The still red wine component comes from the villages of Bouzy and Les Riceys, both renowned Pinot Noir sites in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Le Rosé?\u003c\/strong\u003e Seared salmon benefits from the wine's citrus acidity. Fresh burrata with heirloom tomatoes mirrors its creamy texture and fruit notes. Sushi and sashimi align with its mineral freshness. Soft-ripened cheeses like Brie echo the toast and almond elements. Strawberry tart creates a complementary dessert pairing without overwhelming the Champagne's delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Le Rosé come in?\u003c\/strong\u003e The standard release is a 750ml bottle; half-bottles (375ml) and magnums (1.5L) may be available depending on market allocation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Le Rosé worth the price?\u003c\/strong\u003e Le Rosé positions as a mid-range non-vintage rosé Champagne from a historic house. With a 93-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and multiple international medals, it delivers critical recognition that competes with more expensive rosé cuvées, making it a strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Le Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining factor is Lanson's refusal to use malolactic fermentation — a step nearly every other major Champagne house employs. That single decision preserves brighter malic acidity and more transparent fruit expression, giving Le Rosé a crispness that most rosé Champagnes simply cannot replicate. A 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating and consecutive Gold Medals at the Sakura Awards (2022, 2023) confirm the wine's consistency across vintages. With over 260 years of continuous production behind the label and a precise blend of three classic Champagne varieties plus red wine from two of the region's best Pinot Noir villages, Le Rosé earns its reputation as one of the more distinctive non-vintage rosé Champagnes available.\u003c\/p\u003e","brand":"Lanson","offers":[{"title":"Default Title","offer_id":44839087734953,"sku":"37879","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lanson-Brut-Rose-Le-Rose__06360.jpg?v=1730516956"}],"url":"https:\/\/theliquorbarn.com\/collections\/lanson.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}