{"title":"Lakefront Brewery","description":null,"products":[{"product_id":"lakefront-brandy-barrel-aged-imperial-pumpkin-ale-6pk","title":"Lakefront Brandy Barrel-Aged Imperial Pumpkin Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLakefront Brandy Barrel-Aged Imperial Pumpkin Ale 6Pk\u003c\/strong\u003e is a high-gravity seasonal ale brewed with pumpkin purée, pie spices, and vanilla, then aged in brandy barrels, at 13.4% ABV. This Wisconsin imperial pumpkin ale earned a 2024 Bronze Medal for Wood- and Barrel-Aged Strong Beer at The International Beer Cup, reinforcing its standing among the best barrel-aged pumpkin ales on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.4%  |  Origin: Milwaukee, Wisconsin  |  Style: Brandy Barrel-Aged Imperial Pumpkin Ale  |  Brewery: Lakefront Brewery  |  IBU: 20\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLakefront Brewery, founded in 1987 in Milwaukee, Wisconsin, has built a reputation for inventive seasonal and specialty beers. This imperial pumpkin ale begins with a grain bill that supports a rich caramel malt backbone, brewed with real pumpkin purée, traditional pumpkin pie spices — nutmeg, clove, and cinnamon — and vanilla beans. What separates it from the crowded field of pumpkin ales is the barrel-aging step: rather than the bourbon or whiskey barrels commonly used in American craft brewing, Lakefront matures this beer in brandy barrels, imparting distinctive oaky-vanilla and dried fruit character that complements the seasonal spice profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pumpkin pie spice leads immediately — cinnamon, nutmeg, and clove layered over brown sugar and molasses. Underneath, vanilla and butterscotch emerge alongside warm brandy notes from the barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full and moderately bright, opening with pumpkin pie spice and caramel malt sweetness. Mid-palate, oaky-vanilla brandy barrel flavors arrive alongside golden raisin and a subtle butterscotch richness. At 13.4% ABV the alcohol is present but woven into the dense spice and malt framework rather than aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering oak and malty sweetness remain on the palate, gradually drying as the brandy barrel character fades. The spice notes, particularly cinnamon and clove, persist through a long, warming close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lakefront Brandy Barrel-Aged Pumpkin Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at around 50–55°F to let the brandy barrel aromatics fully develop; this beer rewards slow sipping much like a digestif. A Beertail Old Fashioned — substituting this ale for part of the spirit component — works thanks to the beer's inherent vanilla, oak, and baking spice. A Pumpkin Shandy using fresh apple cider and a splash of this ale makes a sessionable fall punch with real depth. For a dessert cocktail riff, a Pumpkin Ale Float over vanilla bean ice cream takes full advantage of the brandy barrel sweetness and the beer's dense, rich body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutumn dinner parties where a showpiece seasonal beer anchors the table\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who collects barrel-aged releases\u003c\/li\u003e\n\u003cli\u003eThanksgiving or harvest celebrations in place of a traditional dessert wine\u003c\/li\u003e\n\u003cli\u003eCellaring for one to two years to see how the brandy barrel character develops\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lakefront Brandy Barrel-Aged Pumpkin Ale taste like?\u003c\/strong\u003e It delivers a rich, full-bodied profile dominated by pumpkin pie spice, caramel malt, vanilla, and brandy-soaked oak, often described as liquid pumpkin pie with a snifter of brandy alongside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lakefront Brandy Barrel-Aged Pumpkin Ale compare to Southern Tier Pumking?\u003c\/strong\u003e Southern Tier Pumking is a widely available imperial pumpkin ale at around 8.6% ABV that emphasizes bold vanilla and baking spice without barrel aging. Lakefront's version runs significantly higher in alcohol at 13.4% and gains additional complexity — oak tannin, golden raisin, and butterscotch — from its brandy barrel maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lakefront Brandy Barrel-Aged Pumpkin Ale good for sipping neat?\u003c\/strong\u003e At 13.4% ABV with dense malt sweetness and layered barrel character, this ale is built for slow, contemplative sipping from a snifter, much like a barleywine or strong Belgian ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lakefront Brandy Barrel-Aged Pumpkin Ale made?\u003c\/strong\u003e It is brewed at Lakefront Brewery in Milwaukee, Wisconsin, a craft brewery established in 1987 known for its seasonal and specialty beer programs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lakefront Brandy Barrel-Aged Pumpkin Ale?\u003c\/strong\u003e Roasted turkey with sage stuffing mirrors the ale's warm spice notes. Sharp aged cheddar contrasts the malty sweetness effectively. Pecan pie or bread pudding with caramel sauce echo the beer's brown sugar and vanilla character. Pork belly with a maple glaze complements the brandy barrel richness, and blue cheese provides a savory counterpoint to the residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lakefront Brandy Barrel-Aged Pumpkin Ale come in?\u003c\/strong\u003e This release is available as a six-pack of standard bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lakefront Brandy Barrel-Aged Pumpkin Ale worth the price?\u003c\/strong\u003e It positions as a premium seasonal release within the barrel-aged craft beer category; the brandy barrel aging, high ABV, and real pumpkin and vanilla bean ingredients place it above standard pumpkin ales in both complexity and value proposition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lakefront Brandy Barrel-Aged Pumpkin Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the brandy barrel — while most barrel-aged pumpkin ales lean on bourbon or whiskey casks, Lakefront's choice of brandy barrels introduces golden raisin, butterscotch, and a softer oak influence that dovetails naturally with pumpkin pie spice. The 2024 Bronze Medal at The International Beer Cup in the Wood- and Barrel-Aged Strong Beer category, following a 2019 Silver Medal, confirms the recipe's consistency over multiple vintages. At 13.4% ABV with just 20 IBU, this is an unapologetically rich, dessert-weight ale that rewards patient sipping and even careful cellaring. For drinkers who find standard pumpkin ales one-dimensional, Lakefront's brandy barrel treatment adds the kind of layered complexity that justifies returning to it season after season.\u003c\/p\u003e","brand":"Lakefront Brewery","offers":[{"title":"Default Title","offer_id":44838183239849,"sku":"36429","price":18.99,"currency_code":"USD","in_stock":false}]},{"product_id":"lakefront-eastside-dark-6pk","title":"Lakefront Eastside Dark 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLakefront Eastside Dark 6Pk\u003c\/strong\u003e is a Bavarian-style dark lager brewed in Milwaukee, Wisconsin, at 5.6% ABV in a six-pack of 12 oz bottles. A two-time European Beer Star Gold Medal winner (2014, 2016), this lager stands as one of the most decorated American-brewed dark lagers on the market, built around a distinctive blend of five specialty malts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  Origin: Milwaukee, Wisconsin  |  Style: Bavarian Dark Lager  |  Brewery: Lakefront Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLakefront Brewery has been brewing in Milwaukee since 1987, earning a reputation for German-inspired lagers and creative American craft styles. Eastside Dark uses a grain bill of Two-Row Pale, Munich, 30°L Caramel, Dehusked Dark, and Chocolate Malt — a five-malt combination that delivers color and depth without the harshness associated with many dark beers. Mt. Hood hops provide a subtle, earthy bitterness in the range of 16–21 IBUs, while German lager yeast ferments the beer clean and smooth, staying true to the Bavarian dunkel tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark bread and toasted malt arrive first, followed by cocoa, light coffee, and a touch of vanilla. There is a faint caramel sweetness underneath that rounds out the nose without becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward, with rich chocolate and rye bread character developing across the mid-palate. Caramel and hazelnut emerge as the beer opens up, joined by a subtle molasses sweetness. Bitterness remains restrained, letting the roasted malt complexity take center stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, dry landing and lingering coffee and dark chocolate notes. The lager yeast keeps everything crisp, avoiding any heavy or roasty aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Eastside Dark\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served at 45–50°F in a tulip glass or dimpled mug, which lets the malt aromatics open fully. Allow the beer to warm slightly from refrigerator temperature to bring out the cocoa and coffee complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to German-style dark lagers\u003c\/li\u003e\n\u003cli\u003ePairing with grilled meats at a backyard cookout\u003c\/li\u003e\n\u003cli\u003eStocking a beer fridge with sessionable dark lagers for cooler months\u003c\/li\u003e\n\u003cli\u003eGifting a Milwaukee beer enthusiast a hometown classic\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Eastside Dark taste like?\u003c\/strong\u003e Eastside Dark delivers rich chocolate and coffee malt flavors balanced by caramel sweetness and a hint of rye bread spiciness. The finish is clean and dry, characteristic of a well-brewed Bavarian-style dark lager.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Eastside Dark compare to an English Brown Ale?\u003c\/strong\u003e Both styles share a malt-forward profile with caramel and nutty notes, but Eastside Dark ferments with German lager yeast, producing a cleaner, crisper finish than the fruitier, fuller-bodied character typical of English Brown Ales. Eastside Dark also leans more toward chocolate and coffee roast, while brown ales tend toward toffee and biscuit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Eastside Dark good for sipping on its own?\u003c\/strong\u003e Absolutely — at 5.6% ABV and low bitterness, it drinks easily on its own while still delivering enough malt complexity to hold attention across a full glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Eastside Dark made?\u003c\/strong\u003e Eastside Dark is brewed at Lakefront Brewery on the east side of Milwaukee, Wisconsin, along the Milwaukee River. The brewery has operated in this location since its founding in 1987.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Eastside Dark?\u003c\/strong\u003e Smoked bratwurst benefits from the beer's toasted malt character. Roasted pork shoulder mirrors its caramel and coffee notes. Aged Gouda matches the malty sweetness with its own caramelized depth. Dark chocolate desserts complement the cocoa in the malt bill. Rye bread with strong mustard echoes the beer's subtle spiciness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Eastside Dark come in?\u003c\/strong\u003e Eastside Dark is commonly available in a six-pack of 12 oz bottles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Eastside Dark worth the price?\u003c\/strong\u003e Eastside Dark positions as an accessible, everyday craft lager with a competition pedigree that many beers at its price tier cannot match — two European Beer Star Gold Medals make it a strong value in the dark lager category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Eastside Dark?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe double European Beer Star Gold Medal wins in 2014 and 2016 — competing directly against European breweries in the Schwarzbier category — place Eastside Dark among the most internationally recognized American dark lagers. Its five-malt grain bill, anchored by dehusked dark malt and chocolate malt, builds layers of flavor without the acrid bite that plagues many dark beers. Additional recognition includes an International Beer Cup Silver (2019) and Australian International Beer Awards Bronze (2018), confirming consistent quality across years and continents. For drinkers who want a dark lager that balances genuine complexity with easy drinkability at 5.6% ABV, Eastside Dark delivers on both fronts.\u003c\/p\u003e","brand":"Lakefront Brewery","offers":[{"title":"Default Title","offer_id":44838183305385,"sku":"22792","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"lakefront-hazy-rabbit-6pk","title":"Lakefront Hazy Rabbit 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLakefront Hazy Rabbit 6Pk\u003c\/strong\u003e is a 6.6% ABV hazy IPA from Lakefront Brewery in Milwaukee, Wisconsin, sold in a six-pack format. This bronze medal winner at the 2019 Australian International Beer Awards stands out for its layered tropical hop character built on a smooth, oat-enriched body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.6%  |  Origin: Milwaukee, Wisconsin  |  Style: Hazy IPA  |  Brewery: Lakefront Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLakefront Brewery was founded in 1987 by brothers Russ and Jim Klisch in Milwaukee, Wisconsin, and has since become one of the state's most respected craft operations. Hazy Rabbit is built on a grain bill of Two-Row Pale malt, flaked oats, and dextrine malt — the generous dose of flaked oats contributes the beer's signature smooth mouthfeel and mild underlying sweetness. The hop schedule is extensive: Cascade, El Dorado, Mosaic, Azacca, and Cashmere hops appear across the recipe, with heavy late-boil additions of Idaho 7, Mosaic, and Citra followed by dry-hopping in the fermenter to maximize aroma without excessive bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet papaya leads, followed by ruby-red grapefruit and lush pineapple. The tropical bouquet is generous and immediate, with a soft, almost candied citrus undertone from the multi-hop dry-hop regime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and fruit-forward, with over-ripe citrus and tropical fruit flooding the palate. Mid-palate, a solid citrus sweetness emerges alongside a resinous hop bite that leans slightly toward West Coast IPA territory. The oat-driven body keeps everything rounded and approachable despite the hop intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering pineapple and a touch of pine resin. The mouthfeel stays smooth and clean through the close, making the 6.6% ABV deceptively easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazy Rabbit\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or standard pint glass at 40–45°F to let the aromatic hop oils open up fully. Hazy Rabbit drinks best fresh and on its own, but it also works as a beer cocktail base. Try a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff — the tropical fruit character pairs naturally with lime and hot sauce. A \u003cstrong\u003eShandy\u003c\/strong\u003e made with fresh grapefruit juice amplifies the citrus notes already present. For something unconventional, use it in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, where Hazy Rabbit's papaya and pineapple dimensions complement tequila and triple sec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where a flavorful but easy-drinking IPA fits the mood\u003c\/li\u003e\n\u003cli\u003eIntroducing a hop-curious friend to hazy IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing with spicy takeout on a weeknight\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a summer gathering with craft beer enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hazy Rabbit taste like?\u003c\/strong\u003e Hazy Rabbit delivers bold tropical fruit — papaya, pineapple, and grapefruit — wrapped in a smooth, oat-softened body with a mild resinous hop bite on the back end. It finishes clean and crisp with lingering citrus sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hazy Rabbit compare to other hazy IPAs?\u003c\/strong\u003e Unlike many New England-style IPAs that lean entirely into soft, juice-bomb territory, Hazy Rabbit introduces a noticeable resinous hop character that reviewers describe as having an almost West Coast IPA edge. The result is a hazy IPA with more structural bitterness than many peers while retaining the creamy mouthfeel the style demands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazy Rabbit good for someone new to hazy IPAs?\u003c\/strong\u003e Yes — at 6.6% ABV with a smooth, oat-forward body and restrained bitterness, it reads as approachable and easy-drinking while still showcasing the tropical hop character that defines the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hazy Rabbit made?\u003c\/strong\u003e Hazy Rabbit is brewed at Lakefront Brewery in Milwaukee, Wisconsin. The brewery was founded in 1987 and remains one of Milwaukee's flagship independent craft producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazy Rabbit?\u003c\/strong\u003e Fish tacos with mango salsa echo the beer's tropical character. Spicy Thai green curry benefits from the smooth mouthfeel and citrus sweetness. A classic cheeseburger with sharp cheddar balances the hop resin. Grilled pineapple or jerk chicken both complement the papaya and citrus aromas. Soft, tangy goat cheese plays well against the creamy body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazy Rabbit come in?\u003c\/strong\u003e Hazy Rabbit is widely available in a standard six-pack format, which is the primary retail configuration offered by Lakefront Brewery for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazy Rabbit worth the price?\u003c\/strong\u003e Hazy Rabbit positions as a mid-range craft hazy IPA — competitively placed against other regional six-pack hazies while delivering a notably complex five-hop bill and a bronze medal pedigree from the Australian International Beer Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazy Rabbit?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Hazy Rabbit from a crowded hazy IPA field is its tension between styles: the grain bill and dry-hopping deliver classic New England softness and tropical aroma, but the late-boil hop additions and resinous finish nod unmistakably toward the West Coast. That duality, backed by a 2019 bronze medal at the Australian International Beer Awards, gives the beer a sense of purpose beyond trend-chasing. Lakefront Brewery has been operating in Milwaukee since 1987, and the technical confidence shows — a five-hop recipe that stays balanced rather than muddled is harder to pull off than it looks. For anyone looking for a hazy IPA with more dimension than the average juice bomb, this is a serious option at a mid-shelf price point.\u003c\/p\u003e","brand":"Lakefront Brewery","offers":[{"title":"Default Title","offer_id":44838183698601,"sku":"33827","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"lakefront-ipa-6pk","title":"Lakefront IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLakefront IPA 6Pk\u003c\/strong\u003e is a six-pack of American IPA from Lakefront Brewery in Milwaukee, Wisconsin, brewed at 6.7% ABV with 50 IBUs. This hop-forward ale earned a Gold Medal for American IPA at the 2021 Can Can Awards and holds an 89 score on BeerAdvocate from over 1,400 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.7%  |  Origin: Milwaukee, Wisconsin  |  Style: American IPA  |  IBU: 50  |  Brewery: Lakefront Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLakefront Brewery has been a trailblazer in American craft brewing since its early days in Milwaukee — in 1992 the brewery bottled the first fruit beer in the U.S. since Prohibition, and in 1996 it produced the country's first certified organic beer. The IPA is built on a malt bill of Two-Row Pale, Munich, 30°L Caramel, and 3°L Caramel malts, providing a sturdy backbone for an aggressive six-hop blend of Wisconsin-grown Magnum, Citra, Cashmere, Cascade, Chinook, and Centennial. That combination of six distinct hop varieties gives the beer a layered complexity that moves well beyond single-note bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin and herbal hops lead the nose, followed by a wave of citrus rind and a subtle, almost minty botanical quality. The malt foundation adds a faint cracker-like sweetness underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Hops arrive immediately with bold herbal and piney character, then shift toward grapefruit zest and a light resinous bite at mid-palate. The Munich and caramel malts push back with toasty, lightly sweet grain flavors that keep the bitterness in check, creating a surprisingly well-balanced body for a 50-IBU beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and moderately long, with lingering hop flavor reminiscent of fresh ruby red grapefruit. A clean, dry fade leaves behind just enough residual malt sweetness to invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lakefront IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or standard pint at around 45–50°F to let the hop aromatics fully express themselves. Drinking straight from the can works in casual settings, but a proper pour rewards with significantly more aroma.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e Mix with fresh lemonade to tame the bitterness while amplifying the citrus and pine notes for warm-weather drinking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHopped Michelada:\u003c\/strong\u003e The piney, herbal character pairs naturally with lime, hot sauce, and Worcestershire for a savory beer cocktail with real depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-Rita:\u003c\/strong\u003e Blend with frozen limeade concentrate — the grapefruit and citrus hop notes create a layered, bitter-tart slush.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts where bold hop character can stand up to smoky grilled meats\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to American IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eBringing a respected craft six-pack to a house party or tailgate\u003c\/li\u003e\n\u003cli\u003ePairing nights exploring how hop-forward beers interact with spicy or rich foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lakefront IPA taste like?\u003c\/strong\u003e Lakefront IPA leads with bold pine and herbal hop flavors, transitions into grapefruit zest, and finishes smooth with a balanced malty sweetness that prevents the 50-IBU bitterness from dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lakefront IPA compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both are Midwest-brewed American IPAs, but Lakefront IPA uses a six-hop blend (including Citra and Cashmere) for a broader aromatic range, while Bell's Two Hearted relies entirely on Centennial hops for a more focused citrus and floral profile. Lakefront comes in slightly higher at 6.7% ABV compared to Two Hearted's 7.0%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lakefront IPA good for IPA beginners?\u003c\/strong\u003e Yes — its 50 IBUs and smooth caramel malt backbone make it more approachable than many aggressive West Coast IPAs, while still delivering genuine hop intensity that experienced IPA drinkers will respect.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lakefront IPA made?\u003c\/strong\u003e Lakefront IPA is brewed at Lakefront Brewery in Milwaukee, Wisconsin, a pioneering craft brewery known for producing the first certified organic beer in the United States in 1996.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lakefront IPA?\u003c\/strong\u003e Spicy buffalo wings match the hop bitterness and amplify the citrus notes. Sharp cheddar cheese creates a classic contrast with the malty body. Grilled bratwurst (a Milwaukee staple) complements the toasty malt character. Fish tacos with lime crema echo the grapefruit finish. Thai green curry lets the herbal hop notes play off lemongrass and basil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lakefront IPA come in?\u003c\/strong\u003e Lakefront IPA is commonly available in six-packs of 12 oz cans or bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lakefront IPA worth the price?\u003c\/strong\u003e Lakefront IPA positions as a mid-range craft IPA — competitively placed against comparable six-hop American IPAs from regional breweries, with a Gold Medal pedigree and BeerAdvocate score of 89 that support its value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lakefront IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe six-hop combination of WI Magnum, Citra, Cashmere, Cascade, Chinook, and Centennial is the defining feature here — few IPAs at this price point layer that many hop varieties into a single beer. The 2021 Gold Medal at the Can Can Awards validated what the recipe delivers: genuine complexity without sacrificing drinkability. Lakefront Brewery's decades of innovation in Milwaukee give the IPA a credible pedigree that extends beyond marketing. At 6.7% ABV with a balanced malt structure, this is a hop-driven beer that rewards attention but never demands it.\u003c\/p\u003e","brand":"Lakefront Brewery","offers":[{"title":"Default Title","offer_id":44838183764137,"sku":"27595","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"lakefront-new-grist-6pk-cans","title":"Lakefront New Grist 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLakefront New Grist 6Pk Cans\u003c\/strong\u003e is a gluten-free pilsner-style beer brewed from sorghum and rice at 5.0% ABV, sold in a six-pack of 12 oz cans. New Grist holds the distinction of being the first gluten-free beer to receive label approval from the U.S. Government — a milestone that cemented its reputation among gluten-free drinkers long before the category became crowded.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Milwaukee, Wisconsin  |  Style: Gluten-Free Pilsner-Style Ale  |  Brewery: Lakefront Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLakefront Brewery was founded in 1987 in Milwaukee, Wisconsin, and has built a reputation for creative, boundary-pushing beers. New Grist was developed to provide a true craft beer experience for those with celiac disease or gluten sensitivity, using a base of sorghum and rice fermented with a dedicated gluten-free yeast strain. The brewery tests every batch for gluten content before bottling and shipping, ensuring consistency and safety that go beyond simple ingredient substitution. Hops are added for balance, giving the beer a character that sits closer to a light European pilsner than to many grain-alternative beers on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light and fruity on the nose, with a clean, slightly sweet grain character from the sorghum. Subtle hints of fresh green apple and a faint floral note from the hops round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and effervescent, immediately refreshing on the palate. At mid-palate, a gentle fruitiness emerges alongside a mild sorghum maltiness. Green apple flavors cut through the sweetness, keeping the beer balanced and clean through to the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short to medium, dry, and snappy with minimal lingering bitterness. A last trace of fruit and grain fades quickly, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink New Grist\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Grist is best served cold — between 38°F and 42°F — straight from the can or poured into a pilsner glass to appreciate its brilliant gold color and bubbly head. Its light body and crisp profile also make it a capable cocktail ingredient. A \u003cstrong\u003eShandy\u003c\/strong\u003e pairs New Grist with fresh lemonade for an easy warm-weather drink. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works well here because the beer's clean, mild grain flavor lets the lime, hot sauce, and Worcestershire shine without clashing. A \u003cstrong\u003eRadler\u003c\/strong\u003e — half New Grist, half grapefruit juice — plays off the beer's natural fruitiness for a tart, sessionable mix.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for friends with celiac disease or gluten sensitivity\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and summer gatherings where a light, approachable beer is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to gluten-free craft beer for the first time\u003c\/li\u003e\n\u003cli\u003eKeeping on hand as a reliable everyday gluten-free option\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does New Grist taste like?\u003c\/strong\u003e New Grist pours a brilliant gold and tastes crisp, fruity, and refreshing, with notes of green apple, light sorghum malt, and a clean, dry finish similar to a light pilsner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does New Grist compare to Redbridge?\u003c\/strong\u003e Redbridge, brewed by Anheuser-Busch, uses only sorghum and tends toward a slightly heavier, more amber-hued body, while New Grist incorporates both sorghum and rice for a lighter, more pilsner-like character. New Grist also batch-tests for gluten content before release, a step that has distinguished it among gluten-free beer drinkers since its launch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs New Grist good for beginners?\u003c\/strong\u003e Yes — its mild flavor, low bitterness, and familiar pilsner-style body make it one of the most accessible gluten-free beers available, especially for drinkers new to sorghum-based brews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is New Grist made?\u003c\/strong\u003e New Grist is brewed at Lakefront Brewery in Milwaukee, Wisconsin, a craft brewery that has been operating since 1987 along the Milwaukee River.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with New Grist?\u003c\/strong\u003e Grilled chicken or fish tacos complement the beer's light fruitiness. A fresh summer salad with citrus vinaigrette mirrors its crisp acidity. Mild cheeses like fresh mozzarella or young gouda work well without overpowering the delicate grain flavor. Sushi or sashimi pairs naturally with the clean, dry finish, and corn-based chips with salsa echo the beer's grain-forward but light profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does New Grist come in?\u003c\/strong\u003e This listing is for a six-pack of 12 oz cans; New Grist is also commonly available in six-packs of 12 oz bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs New Grist worth the price?\u003c\/strong\u003e New Grist positions as a mid-range craft beer within the gluten-free category, and its pioneer status, batch-level gluten testing, and consistent drinkability represent solid value compared to many newer gluten-free entrants that carry higher price tags.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy New Grist?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Grist earned its place in the gluten-free beer category by being first — it was the first beer of its kind to receive U.S. government label approval as gluten-free, a benchmark that required proof of process, not just marketing language. Lakefront Brewery backs that claim with batch-by-batch gluten testing before any beer leaves the facility, a level of quality control that still sets it apart from competitors relying solely on gluten-reduced processes. The sorghum-and-rice grain bill delivers a genuinely refreshing, pilsner-style drinking experience rather than the heavy, overly sweet profile common in early gluten-free beers. For anyone maintaining a strict gluten-free diet who refuses to sacrifice flavor and drinkability, New Grist remains the reference point in the category.\u003c\/p\u003e","brand":"Lakefront Brewery","offers":[{"title":"Default Title","offer_id":44838183862441,"sku":"22371","price":12.99,"currency_code":"USD","in_stock":true}]},{"product_id":"lakefront-seasonal-6pk","title":"Lakefront Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLakefront Seasonal 6Pk\u003c\/strong\u003e is a rotating six-pack of seasonal craft beers from Milwaukee's Lakefront Brewery, with styles and ABVs varying by release. As a brewery known for several firsts in American brewing — including the nation's first certified organic brewery — each seasonal rotation draws from a catalog of 30-plus year-round and seasonal recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by seasonal release  |  Origin: Milwaukee, Wisconsin, USA  |  Style: Rotating Seasonal Variety  |  Brewery: Lakefront Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLakefront Brewery, founded in 1987 in Milwaukee, Wisconsin, has built a reputation on innovation. The brewery holds the distinction of being the first certified organic brewery in America and the first to produce a government-approved gluten-free beer. Their seasonal lineup has included award-winning styles such as the Oktoberfest — a Märzen brewed with Vienna, Munich, and Melanoidin malts hopped with German Saphir, which earned a Gold Medal at the 2021 Can Can Awards — as well as a Pumpkin Lager at 6.1% ABV and a Maibock at 6.8% ABV. The contents of the seasonal six-pack rotate throughout the year, reflecting what is currently in production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Because the pack rotates, aromas vary widely. Past seasonal entries have leaned into toasted malt, German noble hops, warm baking spice, and caramel sweetness depending on the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Lakefront's seasonal beers tend toward malt-forward profiles. The Oktoberfest delivers clean, bready Munich malt character, while the Pumpkin Lager layers pumpkin purée and pie spice over a caramel malt backbone. The Maibock offers a stronger, fuller body with Two-Row Pale, Vienna, and Munich malts driving a rich but balanced palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Expect moderate to medium-long finishes across the seasonal range. Clean lager fermentation keeps most of these styles crisp and drinkable despite their malt depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lakefront Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese beers are best served chilled in a glass appropriate to the style — a Märzen stein for the Oktoberfest, a tulip glass for the Maibock, or a standard pint for the Pumpkin Lager. The variety format encourages tasting each style on its own merits before settling on a favorite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSampling Lakefront Brewery's seasonal range without committing to a full six-pack of one style\u003c\/li\u003e\n\u003cli\u003eBringing to a fall or holiday gathering as a conversation-starting variety pack\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates Milwaukee brewing heritage\u003c\/li\u003e\n\u003cli\u003ePairing flights alongside seasonal meals throughout the year\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lakefront Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each rotation, but Lakefront's seasonal beers generally emphasize malt complexity — expect toasted grain, caramel, and style-specific ingredients like pumpkin purée or noble hops depending on the release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lakefront Seasonal compare to New Glarus seasonal offerings?\u003c\/strong\u003e Both breweries are Wisconsin institutions, but Lakefront leans heavily into lager-based seasonal styles with German-inspired recipes, while New Glarus often highlights fruit-forward ales and farmhouse styles in its seasonal lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lakefront Seasonal good for craft beer beginners?\u003c\/strong\u003e Yes — the rotating variety format lets newcomers explore multiple styles in a single purchase, and Lakefront's seasonal beers tend to be approachable and malt-driven rather than aggressively bitter or high in ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lakefront Seasonal made?\u003c\/strong\u003e Lakefront Seasonal beers are brewed at Lakefront Brewery in Milwaukee, Wisconsin, a brewery founded in 1987 that pioneered organic and gluten-free brewing in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lakefront Seasonal?\u003c\/strong\u003e The Oktoberfest pairs naturally with bratwurst and soft pretzels; the Pumpkin Lager complements roasted squash soup or pumpkin pie; and the Maibock stands up well alongside grilled pork chops or aged Gruyère cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lakefront Seasonal come in?\u003c\/strong\u003e The standard format is a six-pack of 12-ounce bottles or cans, depending on the seasonal release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lakefront Seasonal worth the price?\u003c\/strong\u003e Lakefront Seasonal positions as a mid-range craft beer variety pack, offering access to award-winning recipes from one of Wisconsin's most historically significant breweries at a price typical of regional craft six-packs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lakefront Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLakefront Brewery is not a newcomer chasing trends — it is a Milwaukee institution with more than three decades of brewing history and a track record that includes multiple industry firsts. The seasonal six-pack draws from a deep bench of recipes, including a Gold Medal-winning Oktoberfest and an award-recognized Pumpkin Lager. For drinkers in the Midwest and beyond, this pack represents one of the most efficient ways to experience the range of a brewery that helped shape American craft beer. Each rotation reflects the season and the brewery's German-influenced, malt-forward brewing philosophy.\u003c\/p\u003e","brand":"Lakefront Brewery","offers":[{"title":"Default Title","offer_id":44838184550569,"sku":"25667","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"lakefront-smash-ale-6pk","title":"Lakefront SMaSH Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLakefront SMaSH Ale 6Pk\u003c\/strong\u003e is a 5.2% ABV blonde ale brewed with a single malt and single hop, sold in a six-pack format. Built on just two ingredients — European Vienna malt and American Willamette hops — this Milwaukee-brewed ale earned a notable 3.95 out of 5 on BeerAdvocate, with particularly high marks for mouthfeel and overall drinkability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Milwaukee, Wisconsin  |  Style: Blonde Ale (Single Malt and Single Hop)  |  Brewery: Lakefront Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLakefront Brewery, founded in 1987 in Milwaukee, Wisconsin, has long championed creative yet ingredient-driven brewing. The SMaSH Ale — an acronym for Single Malt and Single Hop — intentionally strips away complexity to spotlight two classic brewing components on their own merits: European Vienna malt and American-grown Willamette hops. Where many craft breweries chase exotic adjuncts and experimental hop varietals, Lakefront went the opposite direction, isolating these two foundational ingredients so drinkers can evaluate each one clearly and without distraction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pours a soft gold with a rocky white head that releases citrusy, woodsy, and herbal Willamette hop character. Underneath, the Vienna malt contributes a gentle breadiness and a hint of sweet grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately sweet, with the Vienna malt delivering caramel and biscuit flavors reminiscent of Hawaiian bread. As the palate develops, tropical notes of mango and papaya emerge from the Willamette hops, joined by a subtle candied lemon quality. Bitterness is restrained and well-integrated, never overtaking the malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and medium-light in body, with lingering biscuit sweetness and a very gentle hop bitterness that fades quickly. The overall impression is balanced, approachable, and refreshing without being watery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink SMaSH Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold at 40–45°F in a pint glass or tulip to let the Vienna malt aromatics open up. This blonde ale is designed for straightforward enjoyment, so drink it from the glass rather than the bottle to fully appreciate the hop character. It also works well in beer-forward mixed drinks: a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade plays off the ale's existing citrus notes; a \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the light body and biscuit malt as a counterpoint to lime and hot sauce; and a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with orange juice highlights the tropical mango and papaya flavors already present in the hop profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft-curious friend to ingredient-driven brewing\u003c\/li\u003e\n\u003cli\u003eWarm-weather backyard sessions and cookouts\u003c\/li\u003e\n\u003cli\u003ePairing alongside a charcuterie spread at a casual dinner\u003c\/li\u003e\n\u003cli\u003eStudying the SMaSH style to understand malt and hop character individually\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does SMaSH Ale taste like?\u003c\/strong\u003e Lakefront SMaSH Ale leads with biscuit and caramel malt sweetness from the Vienna malt, followed by subtle tropical fruit — mango, papaya, and candied lemon — from Willamette hops. Bitterness is very light and does not linger, making this a smooth and easy-drinking blonde ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does SMaSH Ale compare to a traditional American Blonde Ale?\u003c\/strong\u003e Most commercial blonde ales use multiple malts and hops to build balanced flavor, while Lakefront SMaSH Ale deliberately limits itself to one of each, producing a more focused and less layered profile. The result is a beer where you can clearly taste what Vienna malt and Willamette hops contribute on their own, making it more of an educational drinking experience than a typical session blonde.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs SMaSH Ale good for beginners?\u003c\/strong\u003e Absolutely — the 5.2% ABV, low bitterness, and medium-light body make it highly approachable for anyone new to craft beer. It also serves as an excellent introduction to evaluating individual brewing ingredients without being overwhelmed by complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is SMaSH Ale made?\u003c\/strong\u003e Lakefront SMaSH Ale is brewed at Lakefront Brewery in Milwaukee, Wisconsin, a craft brewery that has been operating since 1987 along the Milwaukee River.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with SMaSH Ale?\u003c\/strong\u003e Grilled chicken or bratwurst complement the biscuit malt sweetness without competing for attention. A fresh arugula salad with goat cheese echoes the ale's herbal hop notes. Fish tacos with mango salsa mirror the tropical fruit character in the Willamette hops. Soft pretzels with mustard are a natural match for the Vienna malt's bread-like quality. Mild, semi-soft cheeses like Havarti highlight the ale's clean, balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does SMaSH Ale come in?\u003c\/strong\u003e Lakefront SMaSH Ale is commonly available in a six-pack format, which is the standard retail offering for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs SMaSH Ale worth the price?\u003c\/strong\u003e SMaSH Ale positions as a craft six-pack in the everyday drinking tier — it is not priced as a specialty release but delivers more character and intention than a macro lager. The single-ingredient concept provides genuine educational and flavor value that justifies its place among other approachable craft blonde ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy SMaSH Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a market crowded with heavily hopped, adjunct-laden, and barrel-aged releases, Lakefront SMaSH Ale makes a deliberate case for restraint. The entire concept — one malt, one hop, full transparency — gives drinkers a rare chance to taste exactly what Vienna malt and Willamette hops do in a glass without any distraction. Its 3.95 rating on BeerAdvocate reflects genuine respect from the craft community for how well it executes this minimalist approach. For anyone who wants to understand the building blocks of beer or simply enjoy a clean, well-made blonde ale, this six-pack earns its spot.\u003c\/p\u003e","brand":"Lakefront Brewery","offers":[{"title":"Default Title","offer_id":44838184681641,"sku":"28901","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"lakefront-variety-12pk","title":"Lakefront Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eLakefront Variety 12Pk\u003c\/strong\u003e is a mixed craft beer sampler from Milwaukee's Lakefront Brewery, packaging a range of styles across twelve 12-oz servings. Founded in 1987 by brothers Russ and Jim Klisch, Lakefront Brewery has earned hundreds of awards at international, national, and local competitions — a track record reflected in the breadth and quality of this curated pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by style  |  Origin: Milwaukee, Wisconsin, USA  |  Style: Mixed Craft Variety Pack  |  Brewery: Lakefront Brewery, Inc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLakefront Brewery operates out of the Beerline B neighborhood of Milwaukee, where the Klisch brothers built one of Wisconsin's most respected craft operations over nearly four decades. The brewery holds several American firsts: it became the first certified organic brewery in the United States in 1996, and later produced the first government-approved gluten-free beer after successfully petitioning the U.S. Alcohol and Tobacco Tax and Trade Bureau. The Variety 12-Pack draws from this deep portfolio, spanning light to dark and malty to hoppy, covering what the brewery describes as \"most of the beer spectrum.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Across the pack's range of styles, expect aromatic variety that moves from the citrusy, floral bouquet of American Citra and Chinook hops in their IPA to the roasted malt character of their darker lagers. Bready, clean lager yeast notes thread through the more traditional German-inspired offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The lighter selections deliver crisp malt sweetness balanced by a clean hop bite, while the amber entries — such as the Riverwest Stein style — feature balanced maltiness with a subtle sweetness and firm hop finish. The darker beers bring rich, roasted malt depth smoothed out by German lager yeast, offering complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Finishes range from the short and crisp snap of lighter lagers to the smooth, lingering hop character of the IPA, which recalls fresh ruby red grapefruit. The darker selections close with a smooth, complex malt fade that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lakefront Variety\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach style in the pack benefits from its own approach. Lighter lagers shine ice-cold straight from the can, while the amber and dark selections open up a few degrees warmer to let malt complexity emerge. Work through the pack lightest to darkest for a guided tour of Lakefront's brewing range. The IPA holds up well in a \u003cstrong\u003eCitrus Shandy\u003c\/strong\u003e blended with fresh lemonade for warm-weather drinking. The amber ale style suits a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e riff with lime juice and a salted rim. And the dark lager can stand in for stout in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e, layered gently with dry sparkling cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a friend to craft beer with a single, well-rounded sampler\u003c\/li\u003e\n\u003cli\u003eStocking a backyard cookout or tailgate with style diversity\u003c\/li\u003e\n\u003cli\u003eGifting a beer enthusiast who appreciates Midwest brewing heritage\u003c\/li\u003e\n\u003cli\u003eHosting a casual blind tasting to explore multiple beer styles side by side\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Lakefront Variety Pack taste like?\u003c\/strong\u003e The pack spans a wide flavor range — from clean, crisp lagers and balanced, malt-forward ambers to citrus-driven IPAs and smooth, roast-accented dark lagers. It represents a cross-section of classic American and German-inspired craft beer styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Lakefront Variety Pack compare to the New Belgium Variety Pack?\u003c\/strong\u003e Both are mixed packs from established craft breweries, but Lakefront leans heavily on German lager traditions rooted in Milwaukee's brewing history, while New Belgium's lineup centers on ales from its Fort Collins, Colorado base. Lakefront's inclusion of darker lager styles gives it a broader stylistic spread than many competitor packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Lakefront Variety Pack good for beginners?\u003c\/strong\u003e Yes — the range from light lagers to richer dark beers provides an accessible entry point, letting newer craft drinkers identify which styles they gravitate toward without committing to a full six-pack of any single beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Lakefront Variety Pack made?\u003c\/strong\u003e It is brewed entirely at Lakefront Brewery in the Beerline B neighborhood of Milwaukee, Wisconsin. The brewery has operated from this location since its founding in 1987.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Lakefront Variety Pack?\u003c\/strong\u003e The lighter lagers complement grilled bratwurst and soft pretzels with mustard. The amber ale style pairs naturally with cheddar cheeseburgers or roasted chicken. The IPA cuts through the richness of spicy buffalo wings. The dark lager matches well with smoked brisket or a slab of dark chocolate for dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Lakefront Variety Pack come in?\u003c\/strong\u003e The standard format is a 12-pack of 12-oz servings, which is the primary configuration available for this variety offering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Lakefront Variety Pack worth the price?\u003c\/strong\u003e It positions as a mid-range craft variety pack, and the diversity of styles — from lager to IPA to dark beer — delivers strong value compared to buying individual six-packs to sample the same breadth from the brewery's portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lakefront Variety?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLakefront Brewery is not just another regional craft operation; it holds genuine firsts in American brewing, including the nation's first certified organic brewery designation and the first federally approved gluten-free beer. That pioneering spirit carries into this variety pack, which showcases the brewery's range across German lager traditions, American hop-forward styles, and rich dark beers — all produced under one roof in Milwaukee. With hundreds of awards backing the individual beers in their portfolio, the Variety 12-Pack distills nearly four decades of Midwest craft brewing into a single box.\u003c\/p\u003e","brand":"Lakefront Brewery","offers":[{"title":"Default Title","offer_id":44838184747177,"sku":"34042","price":21.99,"currency_code":"USD","in_stock":false}]},{"product_id":"lakefront-riverwest-stein-n-a-6pk","title":"Lakefront Riverwest Stein N\/A 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLakefront Riverwest Stein N\/A 6Pk\u003c\/strong\u003e is a non-alcoholic amber lager from Lakefront Brewery in Milwaukee, Wisconsin, packaged as a six-pack at 0.4% ABV. This expression won the 2024 Grand Champion for Non-Alcoholic Beer at the U.S. Beer Tasting Championship, validating Lakefront's unusual approach of de-alcoholizing its beloved flagship rather than building a new recipe from scratch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.4%  |  Origin: Milwaukee, Wisconsin  |  Style: Non-Alcoholic Amber Lager  |  Brewery: Lakefront Brewery (est. 1987)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLakefront Brewery was founded in Milwaukee in 1987 and has grown into one of Wisconsin's most respected regional craft operations. Riverwest Stein—named after the brewery's Milwaukee neighborhood—has long been their flagship amber, brewed with a grain bill of Two-row Pale, Caramel 8, Caramel 45, and Roasted Barley, and hopped with Wisconsin-grown Magnum, Mt. Hood, and Cascade varieties. Rather than designing a separate non-alcoholic recipe from the ground up, as most craft breweries do, Lakefront brews the full-strength Riverwest Stein at its standard 5.6% ABV and then runs it through a reverse osmosis system that strips the alcohol while preserving the original flavor compounds—a bold move that speaks to the brewery's confidence in the underlying recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle caramel malt leads, followed by light toasted grain and a clean, slightly bready character. A gentle herbal hop note lingers underneath without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth with mild caramel sweetness and a restrained roasted barley depth. Mid-palate, a moderate grainy malt flavor emerges alongside the Cascade-driven hop character, bringing moderate orange fruit and light lemon zest. The balance between malt sweetness and hop bitterness stays remarkably intact for a beer at 0.4% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and clean, closer to a lager finish than most NA ambers manage. A refreshing, dry aftertaste lingers briefly with faint caramel and hop resin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Riverwest Stein N\/A\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 38–45°F, in a standard pint glass or Willi Becher to let the malt aromatics open up. This beer shines on its own as a standalone session drink, but it also works well in low-ABV cocktail applications. Try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e, mixed with fresh lemonade, where the caramel malt adds body that most NA beers lack. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the roasted barley backbone, which holds up against lime, hot sauce, and Worcestershire. It also substitutes convincingly in a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e, where the Cascade hop citrus complements the margarita mix.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry January participants who refuse to sacrifice flavor for sobriety\u003c\/li\u003e\n\u003cli\u003eDesignated drivers and mid-week drinkers seeking a legitimate craft beer experience\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast exploring the NA category\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and tailgates where sessionability and low ABV matter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Riverwest Stein N\/A taste like?\u003c\/strong\u003e It drinks like a well-balanced amber lager with caramel malt sweetness, a touch of roasted barley, and citrus-forward hop notes from Cascade, Mt. Hood, and Magnum hops. The finish is crisp and clean, avoiding the thin or overly sweet character common in many non-alcoholic beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Riverwest Stein N\/A compare to Athletic Brewing Amber?\u003c\/strong\u003e Both are non-alcoholic amber-style beers, but Riverwest Stein N\/A is de-alcoholized from a proven full-strength recipe rather than brewed as an NA beer from the start, which tends to preserve more of the original malt complexity and hop integration. Athletic's approach yields a consistent product, while Lakefront's reverse osmosis method retains the specific grain bill character of their flagship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Riverwest Stein N\/A good for sipping on its own?\u003c\/strong\u003e Yes—its balanced malt-to-hop ratio and clean lager-like finish make it one of the more satisfying NA beers to drink straight, which is likely why it earned the 2024 Grand Champion title at the U.S. Beer Tasting Championship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Riverwest Stein N\/A made?\u003c\/strong\u003e It is brewed at Lakefront Brewery in Milwaukee, Wisconsin, the same facility where the original full-strength Riverwest Stein has been produced since the brewery's founding in 1987. The reverse osmosis de-alcoholization also takes place on-site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Riverwest Stein N\/A?\u003c\/strong\u003e Grilled bratwurst and mustard complement the caramel malt and roasted barley notes. Sharp cheddar or aged Gouda echo the toasty grain character. Smoked pulled pork works with the hop bitterness as a counterbalance. Fish tacos with citrus slaw mirror the orange and lemon zest from the Cascade hops. Soft pretzels with beer cheese are a natural pairing that reinforces the bready, malty profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Riverwest Stein N\/A come in?\u003c\/strong\u003e The standard retail format is a six-pack of 12 oz bottles or cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Riverwest Stein N\/A worth the price?\u003c\/strong\u003e It positions in the mid-range for craft non-alcoholic beers, and the 2024 U.S. Beer Tasting Championship Grand Champion win and its ranking at #35 on The Beer Connoisseur's Top 100 Rated Beers suggest it delivers well above average quality for the NA category at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Riverwest Stein N\/A?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining story here is method: Lakefront didn't invent a new beer to enter the NA market—they took their flagship amber, brewed it at full strength with the same four-malt grain bill and three-hop schedule, and used reverse osmosis to remove the alcohol while keeping the flavor architecture intact. That gamble paid off with the 2024 Grand Champion for Non-Alcoholic Beer at the U.S. Beer Tasting Championship, the highest honor in its class. Most NA beers are engineered from the ground up to taste like beer; Riverwest Stein N\/A actually was beer first. For anyone skeptical that non-alcoholic craft beer can deliver genuine depth and balance, this six-pack is the strongest counterargument on the shelf.\u003c\/p\u003e","brand":"Lakefront Brewery","offers":[{"title":"Default Title","offer_id":45929548087465,"sku":"40992","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LakefrontRiverwestSteinNA6Pk.webp?v=1750199769"}],"url":"https:\/\/theliquorbarn.com\/collections\/lakefront-brewery.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}