{"title":"Laird's","description":null,"products":[{"product_id":"lairds-apple-jack","title":"Lairds Apple Jack 750ML","description":"\u003cp\u003e\u003cstrong\u003eLaird's Apple Jack 750ML\u003c\/strong\u003e is a blended applejack spirit bottled at 40% ABV (80 proof) that combines apple brandy with neutral grain spirits. Scoring 92 points from both Wine Enthusiast (2011) and Tastings.com (2018), it remains the benchmark expression in a category Laird \u0026amp; Company literally invented.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: New Jersey \u0026amp; Virginia, USA  |  Blended Applejack  |  Distillery: Laird \u0026amp; Company (est. 1780)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLaird \u0026amp; Company holds the distinction of being America's oldest licensed distillery, with apple spirit production roots stretching back to the colonial era and a federal license dating to 1780. The Apple Jack expression is a blend of 35% apple brandy distilled from whole tree-ripened apples — including heritage varieties such as Winesap — and 65% neutral spirits. Laird's created this blended applejack category in 1972 to offer a lighter, more approachable alternative to its straight apple brandy bottlings. Distillation currently takes place in North Garden, Virginia, while aging and bottling occur at the company's historic Scobeyville facility in Colts Neck Township, Monmouth County, New Jersey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Gentle apple notes lead the nose, a mix of green and red apple character arriving alongside faint wisps of char smoke. A subtle vanilla undertone rounds out the bouquet without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens bright and tangy with juicy apple flavor carrying a mild sweetness. Mid-palate, light wood spices and a touch of caramel develop, giving the blend more depth than its proof might suggest. The apple brandy component provides the backbone while the neutral spirit keeps things clean and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering caramel and baking spice. A slight raw warmth appears at the very tail end, fading into dry oak and residual apple sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Laird's Apple Jack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or on the rocks, the Apple Jack shows off its apple-forward character clearly, though a single ice cube helps tame any lingering heat and amplifies the caramel undertones. Its real strength, however, lies in cocktails. A \u003cstrong\u003eJack Rose\u003c\/strong\u003e — the classic applejack sour with grenadine and lime — is the definitive showcase, letting the apple brandy character shine through citrus and sweetness. It works beautifully in an \u003cstrong\u003eApple Toddy\u003c\/strong\u003e, where warm water and honey draw out the fruit and spice notes for a cold-weather staple. An \u003cstrong\u003eApplejack Old Fashioned\u003c\/strong\u003e, built with Demerara syrup and Angostura bitters, highlights the caramel and oak elements while keeping the apple core intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a home cocktail bar with essential American spirits\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to apple brandy without the intensity of bonded or straight expressions\u003c\/li\u003e\n\u003cli\u003eAutumn and winter cocktail sessions centered on warm, fruit-driven drinks\u003c\/li\u003e\n\u003cli\u003eExploring American distilling history through a spirit with colonial-era roots\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Laird's Apple Jack taste like?\u003c\/strong\u003e It delivers bright, tangy apple flavor with underlying caramel sweetness and mild wood spice. The finish is medium-length with lingering baking spice and dry oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Laird's Apple Jack compare to Calvados?\u003c\/strong\u003e Calvados is a 100% apple (and sometimes pear) brandy from Normandy, France, typically aged longer and bottled at higher proof, resulting in deeper, more complex fruit and oak character. Laird's Apple Jack blends 35% apple brandy with 65% neutral spirits, making it lighter, more mixable, and distinctly American in style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Laird's Apple Jack good for cocktails?\u003c\/strong\u003e It is one of the most cocktail-friendly apple spirits available, specifically formulated as a lighter blend that integrates smoothly into mixed drinks like the Jack Rose, Apple Toddy, and applejack-based Old Fashioneds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Laird's Apple Jack made?\u003c\/strong\u003e The apple brandy component is distilled in North Garden, Virginia, using whole tree-ripened apples. Aging and final blending take place at Laird \u0026amp; Company's facility in Scobeyville, Colts Neck Township, New Jersey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Laird's Apple Jack?\u003c\/strong\u003e Sharp cheddar cheese complements the apple sweetness with savory contrast. Roast pork pairs naturally, echoing the classic apple-and-pork combination. Pecan pie mirrors the caramel and spice notes. Apple tarts or galettes create a layered apple-on-apple pairing. Smoked duck benefits from the spirit's gentle char and fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Laird's Apple Jack come in?\u003c\/strong\u003e The standard bottle is 750ml, and Laird's also produces a 1-liter size in some markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Laird's Apple Jack worth the price?\u003c\/strong\u003e Laird's Apple Jack positions squarely as an entry-level expression in the apple brandy category, priced well below the company's own Bottled-in-Bond and aged straight apple brandies. For the cocktail versatility and historical pedigree it delivers, it represents strong value in an underexplored American spirits category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Laird's Apple Jack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other spirit can claim to have single-handedly created its own category: Laird \u0026amp; Company established the blended applejack classification in 1972, and this expression has defined it ever since. Backed by 92-point scores from both Wine Enthusiast and Tastings.com, it carries critical validation uncommon at its price tier. Produced by a distillery with an unbroken lineage to 1780 — making it the oldest licensed distillery in the United States — Laird's Apple Jack connects drinkers to a piece of American history that predates bourbon's rise by decades. For anyone building cocktail literacy or seeking an apple spirit that balances heritage with everyday versatility, this is the bottle that earns its shelf space.\u003c\/p\u003e","brand":"Laird's","offers":[{"title":"Default Title","offer_id":44836654121129,"sku":"4126","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/lairds_applejack__98411.jpg?v=1730465296"},{"product_id":"lairds-bottled-in-bond-straight-apple-brandy-750ml","title":"Lairds Bottled in Bond Straight Apple Brandy 750ML","description":"\u003cp\u003e\u003cstrong\u003eLaird's Bottled in Bond Straight Apple Brandy 750ML\u003c\/strong\u003e is a 100 proof (50% ABV) straight apple brandy aged a minimum of four years in charred oak barrels. Produced by Laird \u0026amp; Company — widely recognized as America's oldest native distillery — this expression meets the strict requirements of the Bottled in Bond Act of 1897, guaranteeing government-supervised aging, single-distillery provenance, and uncompromising purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Scobeyville, New Jersey, USA  |  Minimum 4 Years Old  |  Distillery: Laird \u0026amp; Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLaird \u0026amp; Company traces its roots to 1698, when Scottish immigrant William Laird began distilling apple spirits in New Jersey. The company was formally established in 1780 and holds the distinction of receiving the first commercial distillery license issued in the United States. The Bottled in Bond expression is made from 100% apples — sourced primarily from the Shenandoah Valley — with no neutral grain spirits or additives blended in. It takes approximately 20 pounds of apples to produce a single 750ml bottle, yielding a concentrated, fruit-forward intensity that sets it apart from lighter applejack blends. The distillate is aged for at least four years in charred oak barrels, produced in a single distillation season, and bottled at exactly 100 proof under U.S. government oversight, as mandated by the Bottled in Bond Act of 1897.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh apple orchard and baked cinnamon lead, followed by vanilla and light caramel from the oak aging. As the brandy opens, toasted almond and a subtle nutmeg warmth emerge beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, with concentrated apple flavor that reads more orchard than confection — intense but not cloying. At mid-palate, oak spice and warm vanilla arrive alongside touches of leather and tobacco. The 100 proof carries a pleasant, warming heat that amplifies rather than masks the fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering baked apple, clove, and tannic oak. A subtle dryness from the charred barrel balances the residual sweetness, leaving behind apple skin and a faint herbal bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Laird's Bottled in Bond\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this brandy holds up equally well neat or with a few drops of water, which can coax out additional caramel and tobacco notes. The high proof and concentrated apple character also make it an exceptional cocktail base. A \u003cstrong\u003eJack Rose\u003c\/strong\u003e is the classic pairing — the brandy's intensity stands up to grenadine and lime without losing its apple identity. In an \u003cstrong\u003eApple Old Fashioned\u003c\/strong\u003e, the Bottled in Bond's oak spice and fruit depth create a richer alternative to bourbon. Try it in a \u003cstrong\u003eCorpse Reviver No. 1\u003c\/strong\u003e, where its full body and proof punch through the cognac and sweet vermouth traditionally called for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting an American spirits enthusiast interested in pre-Prohibition history\u003c\/li\u003e\n\u003cli\u003eBuilding a home cocktail bar with high-proof, versatile base spirits\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing apple brandy to bourbon or cognac\u003c\/li\u003e\n\u003cli\u003eSipping neat after dinner as a robust digestif\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Laird's Bottled in Bond taste like?\u003c\/strong\u003e It delivers concentrated, orchard-fresh apple flavor with prominent oak spice, vanilla, and caramel, finishing with baked apple and clove. The 100 proof adds warmth and structure without excessive burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Laird's Bottled in Bond compare to Clear Creek Apple Brandy?\u003c\/strong\u003e Clear Creek, produced by Hood River Distillers in Oregon, is an unaged eau de vie style that emphasizes bright, fresh apple aromatics. Laird's Bottled in Bond, by contrast, is barrel-aged a minimum of four years, producing a darker, spicier, and more full-bodied spirit with significant oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Laird's Bottled in Bond good for cocktails?\u003c\/strong\u003e Its 100 proof and concentrated apple flavor make it one of the strongest cocktail-friendly apple brandies available, holding its own in stirred and shaken drinks without being diluted into anonymity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Laird's Bottled in Bond made?\u003c\/strong\u003e It is produced by Laird \u0026amp; Company in Scobeyville, New Jersey, the oldest licensed applejack distillery in the United States. The apples used in production are primarily grown in Virginia's Shenandoah Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Laird's Bottled in Bond?\u003c\/strong\u003e Sharp aged cheddar complements the apple and oak tannin. Roasted pork loin mirrors the fruit-and-spice profile naturally. Apple tarte tatin creates a layered echo of baked fruit and caramel. Smoked duck benefits from the brandy's leather and tobacco undertones. Blue cheese and walnut salad bridges the tannic dryness of the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Laird's Bottled in Bond come in?\u003c\/strong\u003e The standard retail size is 750ml, which is the most widely distributed format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Laird's Bottled in Bond worth the price?\u003c\/strong\u003e It positions as a mid-range American brandy with Bottled in Bond pedigree, four-plus years of aging, and 100 proof strength — a combination that delivers significant value relative to comparably aged grape brandies and bourbons in the same tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Laird's Bottled in Bond?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew American spirits carry the historical weight of Laird \u0026amp; Company, and this Bottled in Bond expression is the distillery's purest showcase of straight apple brandy. The Bottled in Bond designation is not merely ceremonial — it guarantees single-season, single-distillery production and a minimum of four years of government-supervised barrel aging, standards that most apple brandies on the market do not meet. The requirement of roughly 20 pounds of apples per bottle produces an intensity of fruit character that blended applejack simply cannot replicate. For anyone exploring American brandy as a category, this 100 proof expression represents the benchmark against which domestic apple spirits are measured.\u003c\/p\u003e","brand":"Laird's","offers":[{"title":"Default Title","offer_id":45050207862953,"sku":"40387","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LairdsBottledinBondStraightAppleBrandy750ML_v2.webp?v=1735491532"},{"product_id":"lairds-straight-apple-jack-86-750ml","title":"Lairds Straight Apple Jack 86 750ML","description":"\u003cp\u003e\u003cstrong\u003eLaird's Straight Apple Jack 86 750ML\u003c\/strong\u003e is a 100% straight apple brandy bottled at 86 proof (43% ABV) in a 750ml format. Rated 92 points by Tastings.com, this expression revives the pre-Prohibition recipe that originally put the Laird family on the map as America's oldest applejack producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43% (86 Proof)  |  Origin: Virginia \/ New Jersey, USA  |  Straight Apple Brandy  |  Distillery: Laird \u0026amp; Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLaird \u0026amp; Company traces its apple-spirit tradition to 1698 in Monmouth County, New Jersey, with the company formally established in 1780 — making it America's oldest native distillery. The Straight Apple Jack 86 is distilled in North Garden, Virginia, from apples sourced exclusively from central Virginia orchards in the Shenandoah Valley, with roughly 17 pounds of fresh apples required per bottle. Unlike the more widely distributed Laird's Applejack blend (which combines apple brandy with grain neutral spirits), this expression is 100% apple brandy aged in new charred American oak barrels, giving it a distinctly bourbon-like caramel and oak backbone that sets it apart from both its blended sibling and French Calvados.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A copper-penny hue in the glass gives way to rich brown sugar and warm vanilla on the nose. Fresh apple and sweet apricot notes emerge underneath, with a subtle hint of toasted oak lingering in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and full, immediately delivering concentrated baked apple flavor reminiscent of apple pie filling. Mid-palate, layers of caramel and vanilla unfold alongside toasted oak, while a prickly cinnamon and baking-spice warmth builds steadily toward the peak. Dried fruit and a whisper of leather add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with an off-dry character defined by lingering baking spice and caramel. The apple presence persists through the fade, leaving behind warm oak and a gentle sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Laird's Straight Apple Jack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the most rewarding approach — the 86-proof strength is balanced enough to sip without dilution, though a splash of water opens up additional fruit character. Its concentrated apple and oak profile also makes it an exceptional cocktail base:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJack Rose:\u003c\/strong\u003e The classic applejack cocktail — grenadine and lime juice amplify the natural apple sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned (Apple Brandy variation):\u003c\/strong\u003e The baked-apple and caramel notes respond beautifully to bitters and a sugar cube, echoing a bourbon Old Fashioned with more orchard depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorpse Reviver No. 1:\u003c\/strong\u003e Apple brandy, Cognac, and sweet vermouth — the charred-oak backbone of this expression holds its own alongside grape brandy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring American brandy for the first time\u003c\/li\u003e\n\u003cli\u003eAutumn and winter sipping sessions by a fire\u003c\/li\u003e\n\u003cli\u003eGifting an American spirits enthusiast something with genuine historical significance\u003c\/li\u003e\n\u003cli\u003eCraft cocktail enthusiasts building a pre-Prohibition home bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Laird's Straight Apple Jack taste like?\u003c\/strong\u003e It delivers rich baked apple and caramel flavors with layers of vanilla, toasted oak, baking spice, and dried fruit. The profile leans warm and full-bodied, closer to bourbon in structure than to lighter fruit brandies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Laird's Straight Apple Jack compare to Calvados?\u003c\/strong\u003e Both are apple brandies, but the aging in new charred American oak gives Laird's a pronounced caramel and vanilla character similar to bourbon, while Calvados is typically aged in used barrels and emphasizes brighter, more floral apple notes. They are often described as very different brandies despite sharing the same base fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Laird's Straight Apple Jack good for sipping neat?\u003c\/strong\u003e Yes — the 86-proof strength is approachable, and the concentrated apple and oak flavors are complex enough to reward slow, attentive sipping without needing a mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Laird's Straight Apple Jack made?\u003c\/strong\u003e It is distilled by Laird \u0026amp; Company in North Garden, Virginia, using apples from the Shenandoah Valley region of central Virginia. The company is headquartered at 1 Laird Road in Colts Neck Township, Monmouth County, New Jersey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Laird's Straight Apple Jack?\u003c\/strong\u003e Sharp aged cheddar complements the caramel and apple notes. Roasted pork loin echoes the orchard-fruit sweetness. Pecan pie mirrors the baking-spice and vanilla character. Charcuterie boards with dried apricots and walnuts bridge the dried-fruit notes. Apple tarts or crumbles create a natural resonance with the base spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Laird's Straight Apple Jack come in?\u003c\/strong\u003e The standard offering is a 750ml bottle at 86 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Laird's Straight Apple Jack worth the price?\u003c\/strong\u003e It positions as a mid-range American brandy, yet its 100% apple-brandy composition — with no grain neutral spirits blended in — puts it in a quality tier well above most domestic applejacks, making it strong value for a straight apple brandy of this pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Laird's Straight Apple Jack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a historically significant spirit: a return to the original pre-Prohibition formula that defined American applejack before blending with grain spirits became the norm. The 100% apple-brandy composition and new charred-oak aging produce a depth and richness that the more common blended applejack simply cannot replicate. Earning 92 points from Tastings.com reinforces its standing as one of the best domestic apple brandies available. For anyone seeking a genuine piece of American distilling heritage in a bottle that also performs in cocktails, Laird's Straight Apple Jack 86 occupies a category almost entirely its own.\u003c\/p\u003e","brand":"Laird's","offers":[{"title":"Default Title","offer_id":45085575086249,"sku":"40413","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LairdsStraightAppleJack86750ML.webp?v=1736619434"}],"url":"https:\/\/theliquorbarn.com\/collections\/laird-s.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}