{"title":"Lagunitas","description":null,"products":[{"product_id":"lagunitas-a-little-sumpin-sumpin-ale-12pk","title":"Lagunitas A Little Sumpin' Sumpin' Ale 12Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas A Little Sumpin' Sumpin' Ale 12Pk\u003c\/strong\u003e is a hoppy pale wheat ale brewed at 7.5% ABV, sold here as a 12-pack of 12 oz bottles. Scoring 93 out of 100 on BeerAdvocate across nearly 10,000 ratings, this beer bridges the gap between hop-heavy IPAs and smooth, drinkable wheat ales — a combination that has earned it a devoted following since its introduction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Petaluma, California  |  Style: Pale Wheat Ale  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to Petaluma, where it operates today. A Little Sumpin' Sumpin' is built on a 50\/50 grain bill of wheat and malted barley — a ratio that gives the beer its distinctively silky body while still supporting aggressive hop character. The hop bill is extensive: Willamette, Santiam, Amarillo, Cascade, Centennial, Chinook, and Columbus all contribute layers of citrus, tropical fruit, and resinous pine. That seven-hop combination layered over a wheat-forward base is what separates this beer from standard IPAs and traditional wheat ales alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bread and pale malt greet the nose first, followed by waves of citrus zest, pineapple, and a faint hint of bubblegum from the wheat. A light cedar and pine resin character lingers underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and tropical — tangerine, ripe orange, and a flash of peach — before a grassy, wheaty mid-palate takes hold. The back end pivots decisively toward hops, with grapefruit pith and piney bitterness rising through the silky mouthfeel. Despite its 7.5% ABV, the alcohol is well-integrated and rarely intrusive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a zesty, lingering bitterness balanced by residual wheat sweetness. The final impression is clean, dry, and distinctly hop-forward without astringency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink A Little Sumpin' Sumpin'\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it into a tulip glass or wide-mouth pint at around 45–50°F to let the aromatic hop oils open up fully. It drinks well straight from the bottle on a warm afternoon, but the glass pour rewards with a more pronounced tropical nose.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-Rita:\u003c\/strong\u003e The wheat body and citrus hop profile make a natural base for a beer cocktail with fresh lime juice and a salted rim.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e Its bold hop character stands up to tomato juice, hot sauce, and Worcestershire without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Cut with fresh lemonade, the tropical and citrus notes amplify into a refreshing lower-ABV summer drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA lovers looking for a smoother, wheat-softened alternative\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where sessionability at 7.5% matters\u003c\/li\u003e\n\u003cli\u003eIntroducing hefeweizen drinkers to hop-forward styles without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for a weekend with a crowd that spans beer preferences\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does A Little Sumpin' Sumpin' taste like?\u003c\/strong\u003e It leads with bright tropical fruit — pineapple, tangerine, and orange — over a soft, silky wheat body, then finishes with assertive hop bitterness carrying notes of grapefruit and pine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does A Little Sumpin' Sumpin' compare to Three Floyds Gumballhead?\u003c\/strong\u003e Both are American wheat ales with a pronounced hop presence, but Gumballhead is lighter at 5.6% ABV with a more restrained bitterness and narrower hop bill. A Little Sumpin' Sumpin' runs hotter at 7.5% ABV with seven hop varieties delivering a more complex, layered tropical and resinous profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs A Little Sumpin' Sumpin' good for IPA fans?\u003c\/strong\u003e Yes — its seven-hop bill and firm bitterness satisfy IPA cravings, while the 50% wheat mash provides a softer, creamier mouthfeel than a typical West Coast IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is A Little Sumpin' Sumpin' made?\u003c\/strong\u003e It is brewed by Lagunitas Brewing Company at its main brewery in Petaluma, California, where the company has operated since relocating from its original Lagunitas, CA location in the mid-1990s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with A Little Sumpin' Sumpin'?\u003c\/strong\u003e Grilled shrimp tacos complement the tropical hop character. Spicy Thai curry benefits from the wheat body's cooling effect. A classic cheeseburger matches the malty backbone. Fish and chips work well against the citrus bitterness. Sharp cheddar cheese mirrors the beer's tangy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does A Little Sumpin' Sumpin' come in?\u003c\/strong\u003e This listing is a 12-pack of 12 oz bottles; the beer is also commonly available in six-packs and single 12 oz bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs A Little Sumpin' Sumpin' worth the price?\u003c\/strong\u003e It positions in the mid-range craft tier and delivers considerable complexity for its price point — a 93-rated beer on BeerAdvocate with a distinctive 50\/50 wheat-barley mash and seven-hop recipe represents strong value among American craft ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy A Little Sumpin' Sumpin'?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 50\/50 wheat-to-malted-barley grain bill is the defining move here — it is not a minor wheat addition for body, but a full commitment that creates a genuinely silky texture rarely found in beers this hop-forward. Seven distinct hop varieties build a layered aromatic and flavor profile that evolves from tropical sweetness through citrus zest to resinous pine. A 93 score on BeerAdvocate from nearly 10,000 reviews reflects broad, sustained enthusiasm rather than hype. This is a beer that occupies its own lane between IPA and wheat ale, and it has held that ground for years.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838175670441,"sku":"27999","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasALittleSumpin_Sumpin_Ale12Pk.webp?v=1753561259"},{"product_id":"lagunitas-a-little-sumpin-sumpin-ale-12pk-cans","title":"Lagunitas A Little Sumpin' Sumpin' Ale 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas A Little Sumpin' Sumpin' Ale 12Pk Cans\u003c\/strong\u003e is a 7.5% ABV hop-forward wheat ale sold in a 12-pack of 12 oz cans from Petaluma, California. Scoring a 93 on BeerAdvocate across nearly 10,000 ratings, this hybrid wheat ale earns its reputation through a distinctive 50\/50 wheat-to-barley mash bill and a seven-hop blend that bridges the gap between IPA intensity and hefeweizen smoothness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Petaluma, California  |  Style: Wheat Ale  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 by Tony Magee in the tiny Marin County town of Lagunitas, California, before relocating to Petaluma. Now under Heineken International ownership, the brewery continues to produce its irreverent lineup of hop-driven beers. A Little Sumpin' Sumpin' uses a 50\/50 wheat-to-barley mash bill—what Lagunitas playfully calls \"wheatly-esque-ish-ness\"—and is hopped with seven varieties: Willamette, Santiam, Amarillo, Cascade, Centennial, Chinook, and Columbus. That unusual grain ratio creates a silky, full body that supports aggressive hopping without tipping into harshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe citrus leads the pour—tangerine, grapefruit, and orange peel—followed by a resinous layer of pine and light cedar. Underneath, a subtle sweetness of honey and a faint bubblegum note emerge from the wheat malt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with tropical pineapple and citrus hop character, transitioning into a bready, wheaty mid-palate laced with hints of honey and graham cracker. Herbal, earthy hop notes build toward the peak, adding depth without overwhelming the grain. The 7.5% ABV is well-hidden behind the malt sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a creamy, silky texture that yields to moderate pine bitterness. A dry, herbal aftertaste keeps everything clean and invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sumpin' Sumpin'\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served cold at 45–50°F, poured into a pint glass or enjoyed straight from the can. The wheat body and hop complexity also make it surprisingly versatile in beer-based mixed drinks. A \u003cstrong\u003eShandy\u003c\/strong\u003e works well here—the bready wheat and citrus hops complement fresh lemonade naturally. In a \u003cstrong\u003eMichelada\u003c\/strong\u003e, the hop bitterness pairs cleanly with tomato, lime, and hot sauce. For a \u003cstrong\u003eBeermosa\u003c\/strong\u003e, the tropical pineapple and tangerine notes amplify fresh orange juice rather than clashing with it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the fridge for IPA fans who want a smoother, wheat-bodied alternative\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard barbecues where a 12-pack disappears fast\u003c\/li\u003e\n\u003cli\u003eIntroducing wheat beer drinkers to bolder, hoppier styles\u003c\/li\u003e\n\u003cli\u003eGame day gatherings where both quality and quantity matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Sumpin' Sumpin' taste like?\u003c\/strong\u003e It delivers bright citrus and tropical hop flavors—grapefruit, pineapple, and tangerine—layered over a bready, wheaty malt backbone with hints of honey and graham cracker. The finish is creamy with moderate pine bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Sumpin' Sumpin' compare to Three Floyds Gumballhead?\u003c\/strong\u003e Both are hop-forward wheat ales, but Gumballhead leans toward a drier, crisper pale ale profile at a lower ABV. Sumpin' Sumpin' is fuller-bodied at 7.5% ABV with a silkier wheat texture, more pronounced tropical fruit character, and a stronger malt presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sumpin' Sumpin' good for IPA lovers?\u003c\/strong\u003e Yes—its seven-hop blend and 7.5% ABV deliver IPA-level hop intensity, while the 50% wheat mash bill adds a smooth, creamy body that rounds out the bitterness and makes it more approachable than many straight IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Sumpin' Sumpin' made?\u003c\/strong\u003e A Little Sumpin' Sumpin' is brewed by Lagunitas Brewing Company, headquartered in Petaluma, California, with additional production at their facility in Chicago, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sumpin' Sumpin'?\u003c\/strong\u003e Fish tacos (citrus hops echo lime and cilantro), spicy Thai curry (the wheat body tempers heat), sharp cheddar or pepper jack cheese (hop bitterness cuts richness), wood-fired pizza (malt sweetness complements charred dough), and grilled shrimp with citrus glaze (amplifies the beer's tropical character).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Sumpin' Sumpin' come in?\u003c\/strong\u003e Lagunitas A Little Sumpin' Sumpin' is available in 12 oz cans (6-packs and 12-packs), 12 oz bottles, and 19.2 oz single-serve cans, as well as on draft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sumpin' Sumpin' worth the price?\u003c\/strong\u003e It positions as a mid-premium craft ale, and its 93 BeerAdvocate score, complex seven-hop profile, and 7.5% ABV deliver strong value relative to comparable craft wheat ales and IPAs in the same price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sumpin' Sumpin'?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 50\/50 wheat-to-barley mash bill is the foundation of this beer's identity—a ratio that produces the silky, full body rarely found in ales with this much hop intensity. Seven hop varieties layer citrus, tropical fruit, pine, and herbal notes into a profile that rewards attention without demanding it. With a 93 on BeerAdvocate earned across nearly 10,000 reviews and a 90 from Craft Beer \u0026amp; Brewing, Sumpin' Sumpin' has established itself as one of the most consistently praised wheat ales in American craft brewing. It occupies a compelling middle ground between easygoing wheat beers and aggressive West Coast IPAs—a balance that has kept it among Lagunitas' best-selling year-round releases since its introduction.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838175801513,"sku":"33393","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasALittleSumpin_Sumpin_Ale12PkCans.webp?v=1753561361"},{"product_id":"lagunitas-a-little-sumpin-sumpin-ale-19-2oz","title":"Lagunitas A Little Sumpin' Sumpin' Ale 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eLagunitas A Little Sumpin' Sumpin' Ale 19.2OZ\u003c\/strong\u003e is a hoppy American wheat ale brewed at 7.5% ABV, available here in the oversized 19.2-ounce single-serve can. Rated 93 on BeerAdvocate across nearly 10,000 reviews, this wheat-forward ale from Lagunitas Brewing Company has earned a devoted following for its unusual balance of big hop character and soft, wheaty body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Petaluma, California  |  Style: American Wheat Ale  |  IBU: 64  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to its current home in Petaluma. Now operating additional brewing facilities in Chicago and as part of the Heineken International portfolio since 2017, the brewery remains rooted in the Northern California hop-forward tradition. A Little Sumpin' Sumpin' stands apart from the rest of the Lagunitas lineup through its distinctive 50\/50 grain bill — equal parts wheat and malted barley — which delivers a silky, full mouthfeel that serves as a canvas for an aggressive West Coast hop addition. The result is a beer that straddles the line between wheat ale and IPA, landing at a formidable 64 IBU without sacrificing drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin and grapefruit lead immediately, followed by a softer layer of graham cracker, honey, and freshly baked bread. Herbal, almost cedar-like hop notes emerge as the beer warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bready and wheaty, with a gentle honey sweetness that gives way quickly to a burst of citrus hops — pineapple, grapefruit, and orange peel dominate the mid-palate. Earthy and herbal hop flavors build underneath, while the wheat backbone keeps everything smooth and rounded rather than sharp. Subtle bubblegum and pale malt notes add complexity beneath the hop-forward surface.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Creamy and medium-long, with a clean bitterness that lingers without becoming astringent. The wheat smoothness persists through the final swallow, leaving a pleasant interplay of citrus zest and breadiness on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink A Little Sumpin' Sumpin'\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it into a wide-mouthed pint glass or wheat beer glass to release the aromatic pine and citrus hops fully; drinking temperature around 45–50°F brings out the best balance between wheat softness and hop bite. The 19.2-ounce format makes this a natural grab-and-go option, but it rewards a thoughtful pour. \u003cstrong\u003eMichelada:\u003c\/strong\u003e The wheaty body and citrus hops pair naturally with lime, hot sauce, and tomato juice for a bold, beer-based cocktail. \u003cstrong\u003eBeer-a-Rita:\u003c\/strong\u003e Blend with fresh lime juice and a splash of orange liqueur — the pineapple and grapefruit hop notes amplify the citrus character. \u003cstrong\u003eShandy:\u003c\/strong\u003e Mix half-and-half with fresh lemonade to tame the 7.5% ABV while preserving the herbal, piney complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts where you want something with more depth than a standard lager\u003c\/li\u003e\n\u003cli\u003eIntroducing IPA-curious drinkers to hop-forward beers through a softer, wheat-based gateway\u003c\/li\u003e\n\u003cli\u003eWatching a game — the 19.2-ounce can format is built for extended sessions without trips to the fridge\u003c\/li\u003e\n\u003cli\u003ePairing with grilled or spicy foods that benefit from both malt sweetness and hop bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does A Little Sumpin' Sumpin' taste like?\u003c\/strong\u003e It leads with bready, wheaty malt and honey sweetness before pivoting to bold citrus and pine hops, finishing creamy with a moderate, clean bitterness. Think of it as a wheat ale with the hop intensity of an IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does A Little Sumpin' Sumpin' compare to Three Floyds Gumballhead?\u003c\/strong\u003e Both are highly regarded hoppy American wheat ales, but Gumballhead tends to lean more toward bright, floral Amarillo hop character at a lower ABV (around 5.5%), while A Little Sumpin' Sumpin' hits harder at 7.5% with a more resinous, piney hop profile. Reviewers often note that the Lagunitas offering combines the approachability of a classic wheat ale with stronger IPA-leaning hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs A Little Sumpin' Sumpin' good for IPA beginners?\u003c\/strong\u003e Yes — the 50\/50 wheat-to-barley grain bill creates a soft, creamy body that cushions the 64 IBU hop bitterness, making it far more approachable than a straight West Coast IPA. It functions as an effective bridge between lighter wheat ales and full-strength IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is A Little Sumpin' Sumpin' made?\u003c\/strong\u003e A Little Sumpin' Sumpin' is brewed by Lagunitas Brewing Company, headquartered in Petaluma, California, in Sonoma County. Lagunitas also operates a second brewing facility in Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with A Little Sumpin' Sumpin'?\u003c\/strong\u003e Grilled chicken or fish tacos — the citrus hops mirror lime and cilantro flavors. Spicy Thai curry — the wheat sweetness tempers chili heat while the hops cut through coconut richness. Sharp cheddar or pepper jack cheese — the bitterness contrasts the fat content cleanly. BBQ ribs — honey malt and smoky char complement each other naturally. Caesar salad — the herbal, piney notes echo the anchovy and garlic in the dressing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does A Little Sumpin' Sumpin' come in?\u003c\/strong\u003e A Little Sumpin' Sumpin' is widely available in 12-ounce six-packs and twelve-packs, as well as the 19.2-ounce single-serve stovepipe can featured here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs A Little Sumpin' Sumpin' worth the price?\u003c\/strong\u003e It positions as a mid-range craft ale, and its 93-point BeerAdvocate rating across thousands of reviews places it among the most consistently acclaimed beers in the American wheat ale category at its price tier. The 19.2-ounce format offers strong per-ounce value compared to purchasing a full six-pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy A Little Sumpin' Sumpin'?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining trait of this beer is its unusual 50\/50 wheat-to-malted-barley grain bill — a ratio that very few commercial wheat ales employ at this scale. That split creates a distinctly silky, full-bodied texture that absorbs aggressive hopping without becoming harsh, which is why the beer maintains a 93 on BeerAdvocate after nearly 10,000 ratings. At 7.5% ABV with 64 IBU, it occupies a rare middle ground: too hoppy for a traditional wheat ale, too wheaty for a standard IPA, and entirely its own category as a result. For drinkers who want both malt depth and hop intensity in a single glass, this remains one of the most reliable options in American craft brewing.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838175932585,"sku":"34072","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasALittleSumpin_Sumpin_Ale19.2OZ.webp?v=1753561068"},{"product_id":"lagunitas-a-little-sumpin-sumpin-ale-6pk","title":"Lagunitas A Little Sumpin' Sumpin' Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas A Little Sumpin' Sumpin' Ale 6Pk\u003c\/strong\u003e is a hoppy American wheat ale brewed at 7.5% ABV, sold as a 6-pack of 12 oz bottles. Scoring 93 on BeerAdvocate across nearly 10,000 ratings, this hybrid bridges the gap between a citrus-heavy IPA and a smooth, drinkable wheat beer — a combination that has made it one of Lagunitas's most popular year-round offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Petaluma, California  |  Style: American Wheat Ale  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to Petaluma, where it remains headquartered. A Little Sumpin' Sumpin' is built on a 50\/50 grain bill of wheat and malted barley, then heavily hopped with a seven-variety blend of Willamette, Santiam, Amarillo, Cascade, Centennial, Chinook, and Columbus hops — an unusually complex hop schedule for a wheat ale. That aggressive hopping layered onto a soft, wheat-driven body is what the brewery calls its signature \"wheatly-esque-ish-ness,\" producing a beer that reads as an IPA on the nose but drinks with the rounded, silky mouthfeel of a hefeweizen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit peel and pineapple lead immediately, followed by a backdrop of fresh pine and light cedar. Underneath the hops, there is a subtle bready, pale malt sweetness reminiscent of graham cracker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is distinctly citrus-forward — grapefruit and tropical fruit arrive first, carried on a soft, wheaty malt base. Mid-palate, honey-like sweetness and herbal hop character emerge, balancing the bitterness. The malt body stays present throughout, keeping the beer from tipping into pure IPA territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly clean for its 7.5% ABV, with lingering pine resin and a gentle herbal bitterness. The wheat softens the close, leaving a dry but not harsh impression that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink A Little Sumpin' Sumpin'\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouthed pint to open up the hop aromatics; a cold-but-not-ice-cold temperature around 45–50°F is ideal. This ale also works well in beer-forward mixed drinks. A \u003cstrong\u003eBrass Monkey\u003c\/strong\u003e (beer with orange juice) benefits from the existing citrus hop character. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e pairing it with fresh grapefruit juice plays directly into its tropical-citrus profile. For something bolder, use it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e — the wheat body and hop bitterness stand up to hot sauce and lime without getting lost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing IPA-shy drinkers to hop-forward beer through its approachable wheat body\u003c\/li\u003e\n\u003cli\u003eWeekend barbecues where you want a flavorful beer that still sessions reasonably well\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for craft beer enthusiasts who appreciate complex hop bills\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or grilled foods that benefit from citrus and bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does A Little Sumpin' Sumpin' taste like?\u003c\/strong\u003e It leads with bold grapefruit and pineapple hop flavors, supported by a bready, honey-tinged wheat malt base. The finish is clean and moderately bitter with lingering pine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does A Little Sumpin' Sumpin' compare to Three Floyds Gumballhead?\u003c\/strong\u003e Both are highly regarded hoppy American wheat ales, but Gumballhead is lighter at 5.5% ABV with a more restrained, single-hop Amarillo profile. A Little Sumpin' Sumpin' runs hotter at 7.5% ABV with a seven-hop blend that delivers significantly more complexity and bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs A Little Sumpin' Sumpin' good for IPA fans?\u003c\/strong\u003e Yes — its aggressive hop schedule featuring Amarillo, Centennial, Chinook, and Columbus delivers IPA-level citrus and pine aromatics, while the 50% wheat grain bill adds a smoother, silkier texture that IPA purists often find refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is A Little Sumpin' Sumpin' made?\u003c\/strong\u003e It is brewed by Lagunitas Brewing Company at their main facility in Petaluma, California. Lagunitas also operates a second brewery in Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with A Little Sumpin' Sumpin'?\u003c\/strong\u003e Grilled chicken or shrimp tacos match its citrus hop character. Spicy Thai green curry is tempered by the wheat body. Sharp cheddar cheese contrasts the hop bitterness nicely. Fish and chips complement its piney, resinous notes. Lemon bars or citrus tarts echo the tropical fruit aromatics for a dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does A Little Sumpin' Sumpin' come in?\u003c\/strong\u003e It is widely available in 6-packs of 12 oz bottles, as well as 12-packs, individual 12 oz bottles, and 19.2 oz single-serve cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs A Little Sumpin' Sumpin' worth the price?\u003c\/strong\u003e It positions in the mid-range craft beer tier and delivers complexity — a seven-hop grain bill and 7.5% ABV — that punches well above many comparably priced wheat ales and session IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy A Little Sumpin' Sumpin'?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe seven-hop blend on a 50\/50 wheat-and-barley grain bill is genuinely unusual for the wheat ale category, where most competitors rely on one or two hop varieties. That layered hop character has earned it a 93 on BeerAdvocate, placing it among the highest-rated American wheat ales available year-round. At 7.5% ABV, it carries real weight without sacrificing drinkability — the wheat softens what would otherwise be an assertive IPA into something far more versatile. For drinkers who want hop complexity with a smooth, accessible body, few widely distributed beers occupy this space as convincingly.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838176030889,"sku":"19172","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasALittleSumpin_Sumpin_Ale6Pk.webp?v=1753560818"},{"product_id":"lagunitas-a-little-sumpin-sumpin-ale-6pk-cans","title":"Lagunitas A Little Sumpin' Sumpin' Ale 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas A Little Sumpin' Sumpin' Ale 6Pk Cans\u003c\/strong\u003e is a hoppy wheat ale brewed with a 50\/50 wheat-to-barley malt bill at 7.5% ABV, available in a six-pack of 12 oz cans. It earned a 93 score on BeerAdvocate across nearly 10,000 ratings, placing it among the most consistently praised American wheat ales in production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  IBU: 64  |  Origin: Petaluma, California  |  Style: Wheat Ale  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to Petaluma, where it continues to brew today. A Little Sumpin' Sumpin' uses a distinctive grain bill split evenly between wheat malt and malted barley — a ratio that sets it apart from both conventional IPAs and traditional wheat beers. The hop schedule is equally ambitious, layering seven varieties — Willamette, Santiam, Amarillo, Cascade, Centennial, Chinook, and Columbus — to achieve 64 IBUs while maintaining a smooth, wheat-driven body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin and grapefruit lead, followed by subtle graham cracker sweetness and herbal undertones. A light floral note from the Amarillo and Cascade hops rounds out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bready and wheaty, with a soft malt sweetness reminiscent of honey. Mid-palate, citrus and grapefruit punch through with authority, supported by hints of pineapple and light bubblegum. The 64 IBUs deliver firm bitterness without overwhelming the malt backbone, and the wheat component keeps the body full and approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and surprisingly dry for a beer with this much body, with lingering pine and a faint cedar note. The mouthfeel throughout is soft and silky, a direct result of the high wheat content.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink A Little Sumpin' Sumpin'\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 40–45°F — in a pint glass or tulip to let the hop aromatics open up. It drinks well straight from the can but rewards a proper pour with better aroma release.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e The wheat body and citrus hop character blend naturally with fresh lemonade for a refreshing warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Drop 'n Roll (Beer Cocktail):\u003c\/strong\u003e Mix with a splash of grapefruit juice and a dash of honey to amplify the existing citrus-and-honey notes already present in the ale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The bready malt and firm bitterness hold up against lime, hot sauce, and tomato juice, providing a more complex base than a standard lager.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA drinkers looking for a softer, wheat-forward alternative with serious hop flavor\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and summer gatherings where a sessionable 7.5% ABV still packs flavor\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to hop-forward styles without the harshness of a West Coast IPA\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods where citrus and pine complement smoky, charred flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does A Little Sumpin' Sumpin' taste like?\u003c\/strong\u003e It delivers prominent grapefruit and citrus hop flavors over a bready, wheaty malt base with hints of honey sweetness, pineapple, and pine. The mouthfeel is notably soft and silky from the 50% wheat malt bill.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does A Little Sumpin' Sumpin' compare to Gumballhead by Three Floyds?\u003c\/strong\u003e Both are hop-forward wheat ales, but Gumballhead focuses almost exclusively on Amarillo hops for a more singular citrus profile at a lower 5.5% ABV. A Little Sumpin' Sumpin' uses seven hop varieties and sits at 7.5% ABV with 64 IBUs, resulting in a bigger, more layered, and more bitter beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs A Little Sumpin' Sumpin' good for craft beer beginners?\u003c\/strong\u003e Yes — the wheat malt softens the bitterness and creates an approachable body that eases drinkers into hop-forward styles without the aggressive bite of a straight IPA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is A Little Sumpin' Sumpin' made?\u003c\/strong\u003e It is brewed by Lagunitas Brewing Company in Petaluma, California. Lagunitas was founded in 1993 in the small town of Lagunitas, California, in Marin County.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with A Little Sumpin' Sumpin'?\u003c\/strong\u003e Grilled chicken or fish tacos complement the citrus hop notes. Spicy Thai cuisine works well because the wheat body tempers heat while the hops echo lemongrass and lime. Sharp cheddar or pepper jack cheese matches the bitterness. Grilled pineapple or citrus-glazed pork ribs mirror the tropical and honey notes in the beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does A Little Sumpin' Sumpin' come in?\u003c\/strong\u003e This product is a six-pack of 12 oz cans; A Little Sumpin' Sumpin' is also commonly available in single 12 oz bottles, six-pack bottles, and 19.2 oz single-serve cans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs A Little Sumpin' Sumpin' worth the price?\u003c\/strong\u003e A Little Sumpin' Sumpin' sits in the approachable tier of craft six-packs, and its 93 BeerAdvocate score and 90\/100 from Beer \u0026amp; Brewing suggest it consistently over-delivers relative to its price point — a strong value for a beer with this level of complexity and drinkability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy A Little Sumpin' Sumpin'?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 50\/50 wheat-to-barley grain bill is the defining move here — it creates a body and texture that most hop-forward ales simply cannot replicate. Layering seven distinct hop varieties on top of that foundation produces a beer that reads as both an IPA and a wheat ale without fully committing to either camp. A 93 on BeerAdvocate from nearly 10,000 reviews is not a fluke; it reflects years of consistent brewing at scale. For drinkers who want real hop intensity without sacrificing drinkability, this remains one of the most reliable options in American craft beer.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838176555177,"sku":"32784","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasALittleSumpin_Sumpin_Ale6PkCans_93a83a4a-f455-4a2f-8d9a-812b5a04c639.webp?v=1753561172"},{"product_id":"lagunitas-aunt-sally-6pk","title":"Lagunitas Aunt Sally 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Aunt Sally 6Pk\u003c\/strong\u003e is a 5.7% ABV dry-hopped sour mash ale from Lagunitas Brewing Company, packaged as a six-pack of 12 oz servings. It earned a 93-point Gold Medal rating from Tastings.com, placing it in the \"Exceptional\" tier, and its kettle-souring technique delivers a uniquely accessible take on the American sour ale style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.7%  |  Origin: California, USA  |  Style: Dry-Hopped Sour Mash Ale  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 by Tony Magee in the small town of Lagunitas, California, before relocating to nearby Petaluma. The brewery is now fully owned by Heineken International, which completed its acquisition in 2017. Aunt Sally is produced using a kettle-souring method: the wort is soured on the hot side with Lactobacillus over the course of several days before fermentation, then dry-hopped. This approach gives brewers precise control over acidity levels, resulting in a clean, bright tartness without the unpredictability of spontaneous or barrel-aged wild fermentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh lemon zest and grapefruit peel hit first, followed by a wave of tropical fruit and a subtle crackery malt backbone. There is a faint green-apple acidity that signals the Lactobacillus character beneath the hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately tart, recalling citrus candy and chewable fruit vitamins. At mid-palate, notes of peach, pear, and light tropical fruit emerge, balanced by a lean bready malt that keeps the sweetness in check. The dry-hopping adds a gentle herbal bitterness that rounds out the peak without overwhelming the sour profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, refreshingly tart close. Lingering lemon and grapefruit linger alongside a faint breadiness that fades cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Aunt Sally\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAunt Sally is best served chilled at 40–45°F to keep the tartness crisp and the fruit notes vivid. A tulip glass or a standard pint will both showcase the aroma well.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerliner Weisse-style Shandy:\u003c\/strong\u003e Combine with a splash of raspberry or woodruff syrup to amplify the fruit-forward sourness in a classic German tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSour Beer Michelada:\u003c\/strong\u003e The bright citrus acidity substitutes perfectly for the lime-heavy base in a Michelada, complementing hot sauce and tomato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Margarita:\u003c\/strong\u003e Blend with tequila, lime juice, and agave for a sour-ale twist on the classic margarita — the kettle-soured tartness replaces much of the citrus work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to the sour ale category\u003c\/li\u003e\n\u003cli\u003eHot-weather patio sessions where refreshment is the priority\u003c\/li\u003e\n\u003cli\u003ePairing alongside a summer cookout spread\u003c\/li\u003e\n\u003cli\u003eGifting to a hophead who wants to explore something outside the IPA lane\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Aunt Sally taste like?\u003c\/strong\u003e Aunt Sally delivers a moderately tart, citrus-driven profile dominated by lemon and grapefruit, with supporting notes of peach, pear, and tropical fruit layered over a light, crackery malt base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Aunt Sally compare to Two Brothers A Bretter Day?\u003c\/strong\u003e Both are American sour ales, but Aunt Sally is noticeably less sour than Two Brothers A Bretter Day and uses a cleaner kettle-souring process rather than Brettanomyces fermentation, making it more approachable for drinkers new to the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Aunt Sally good for sour beer beginners?\u003c\/strong\u003e Yes — the controlled kettle-souring method produces a balanced, moderate tartness that is far less aggressive than spontaneously fermented or barrel-aged sours, making it an excellent entry point into sour ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Aunt Sally made?\u003c\/strong\u003e Aunt Sally is brewed by Lagunitas Brewing Company, headquartered in Petaluma, California, with additional brewing operations in Chicago, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Aunt Sally?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus tartness; tangy goat cheese or fresh chèvre mirrors the Lactobacillus sourness; fresh fruit salads with stone fruits echo the peach and pear notes; spicy Thai green curry finds relief in the beer's crisp acidity; and lemon tarts or key lime pie create a harmonious dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Aunt Sally come in?\u003c\/strong\u003e Aunt Sally is commonly available in a six-pack of 12 oz servings, which is the standard retail format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Aunt Sally worth the price?\u003c\/strong\u003e Aunt Sally positions as an accessible, everyday sour ale within the craft beer segment — it sits at the entry-level price tier for kettle sours while delivering a complexity that earned a 93-point Gold Medal from Tastings.com, making it strong value for the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Aunt Sally?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Aunt Sally from the growing crowd of American sour ales is its deliberate restraint. The hot-side Lactobacillus souring method produces a clean, predictable tartness that avoids the funky, barnyard notes associated with wild yeast fermentation, yet it retains enough character to satisfy seasoned sour drinkers. A 93-point Gold Medal from Tastings.com and a 92\/100 from Craft Beer \u0026amp; Brewing back up that balance with critical recognition. For a widely distributed six-pack sour ale at a modest ABV, Aunt Sally consistently punches above its weight class.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838176653481,"sku":"28716","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasAuntSally6Pk.webp?v=1753576441"},{"product_id":"lagunitas-day-time-ipa-12pk-cans","title":"Lagunitas Day Time IPA 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas DayTime IPA 12Pk Cans\u003c\/strong\u003e is a 4.0% ABV session IPA from Lagunitas Brewing Company in Petaluma, California, sold as a 12-pack of cans. This low-alcohol IPA earned a 97\/100 from Craft Beer \u0026amp; Brewing and has built a massive following on Untappd with nearly 230,000 ratings — evidence that a sessionable beer can still deliver serious hop character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%  |  Origin: Petaluma, California  |  Style: Session IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to Petaluma, and is now owned by Heineken International. DayTime IPA uses a special brewing process that dries out the beer to reduce the calorie count while maintaining hop-forward flavor, then reinforces body and mouthfeel with oats in the grain bill. The hop profile relies on Centennial and Citra varieties — a combination that delivers classic West Coast pine alongside modern tropical and citrus aromatics — all at a remarkably restrained 4.0% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright grapefruit and lemon zest hit first, followed by layers of pine and subtle tropical fruit including melon and passion fruit. A light malt backbone and faint grassy character round out the nose without competing with the hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is slightly biscuity and mellow, with oat-derived softness cushioning the palate. Mid-palate turns decisively hoppy with grapefruit, lemon peel, and a flash of tropical fruit — orange, mango, and a whisper of strawberry. Bitterness is present but measured, never overshadowing the citrus-driven flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry, with appealing notes of granola and light honey lingering briefly. The finish encourages another sip rather than demanding a palate reset, which is exactly what a session IPA should do.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink DayTime IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, straight from the can or poured into a pint glass to open up the hop aromatics. DayTime is built for drinking as-is, but it also works as a base for beer cocktails: try a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the citrus hops complement lime and hot sauce; a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade that amplifies the existing lemon-zest character; or a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with orange juice for a brunch-worthy pairing that stays low in alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll-day drinking at backyard cookouts and tailgates without the heaviness of a full-strength IPA\u003c\/li\u003e\n\u003cli\u003eHop-loving drinkers who want a lighter option for weeknight sessions\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for beach trips, camping, or outdoor festivals\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the IPA category with a balanced, approachable starting point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does DayTime IPA taste like?\u003c\/strong\u003e DayTime IPA is citrus-forward with grapefruit and lemon peel leading the way, supported by a biscuity malt base and a clean, slightly dry finish with hints of granola and light honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does DayTime IPA compare to Founders All Day IPA?\u003c\/strong\u003e Both are flagship session IPAs at similar ABVs, but DayTime IPA is generally considered a touch less hoppy and bitter than Founders All Day IPA, with a softer body thanks to oats in the grain bill. Founders All Day leans more toward a traditional bitter, piney West Coast profile, while DayTime tilts toward citrus and tropical fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs DayTime IPA good for beginners?\u003c\/strong\u003e Yes — its low 4.0% ABV and restrained bitterness make it one of the most approachable session IPAs on the market, ideal for drinkers exploring hop-forward beer for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is DayTime IPA made?\u003c\/strong\u003e DayTime IPA is brewed by Lagunitas Brewing Company at its primary facility in Petaluma, California, with additional production at its Chicago brewery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with DayTime IPA?\u003c\/strong\u003e Grilled chicken or fish tacos, where the citrus hops echo a squeeze of lime; spicy Thai noodles, since the light body provides refreshment against heat; sharp cheddar or pepper jack cheese for a classic beer-and-cheese pairing; and fresh salads with citrus vinaigrette, which mirror the beer's lemon-zest and grapefruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does DayTime IPA come in?\u003c\/strong\u003e DayTime IPA is widely available in 12-packs of 12 oz cans, and may also be found in 6-packs and single cans depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs DayTime IPA worth the price?\u003c\/strong\u003e DayTime IPA positions as a well-priced session IPA that competes directly with Founders All Day IPA and similar everyday-drinking options; its high ratings — including a 97\/100 from Craft Beer \u0026amp; Brewing — suggest strong value relative to its category peers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy DayTime IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrewing a 4.0% ABV beer that still reads as a legitimate IPA is a genuine technical challenge, and Lagunitas solves it with a process that dries the beer out for lower calories while using oats to rebuild body and texture. The Centennial and Citra hop combination delivers the grapefruit, pine, and tropical fruit that IPA drinkers expect — just without the alcohol weight. A 97\/100 score from Craft Beer \u0026amp; Brewing and an 88\/100 on BeerAdvocate confirm that this isn't a watered-down compromise. For anyone who wants real hop flavor from the first can to the last, DayTime is one of the most reliable session IPAs produced in the United States.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838176751785,"sku":"32783","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasDayTimeIPA12PkCans.webp?v=1753557552"},{"product_id":"lagunitas-day-time-ipa-6pk","title":"Lagunitas Day Time IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Day Time IPA 6Pk\u003c\/strong\u003e is a hop-forward American session IPA from Lagunitas Brewing Company, packaged as a six-pack at 4.0% ABV. Scoring 88\/100 from Craft Beer \u0026amp; Brewing, this low-calorie session ale packs remarkably full hop character into a frame of just 98 calories and 3 carbohydrates per serving — a genuine feat of brewing restraint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%  |  Origin: Petaluma, California  |  Style: Session IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company, founded in Petaluma, California, built its reputation on aggressively hopped West Coast ales. Day Time IPA channels that philosophy through a grain bill of malts and oats, hopped generously with Centennial and Citra — two varieties known for their piney, citrus-heavy profiles. The oat component provides a soft, pillowy mouthfeel that gives the beer body well beyond what its 4.0% ABV and 98-calorie count might suggest. Where many session IPAs sacrifice hop intensity for drinkability, Day Time treats that trade-off as a false choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with piney, resinous hops that give way to ripe grapefruit and grassy undertones. A faint touch of supporting malt sweetness sits behind the hop-driven aromatics, keeping things balanced without stealing the spotlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is slightly biscuity and mellow, with oat-driven softness coating the palate. Mid-palate, vibrant citrus and tropical fruit notes from the Citra hops take over, supported by Centennial's earthy bitterness. Mild grapefruit and lemon peel emerge toward the peak, layered over a light granola and honey-like malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, thirst-slaking, and brisk with medium carbonation. A gentle residual bitterness lingers alongside fading citrus peel, inviting the next sip almost immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Day Time IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDay Time is built to be drunk cold, straight from the can or poured into a tulip glass to amplify the hop aromatics. Its light body and crisp carbonation make it an ideal warm-weather beer, but the hop complexity rewards attention year-round.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e Mix with fresh lemonade to amplify the citrus notes while keeping the ABV low for extended sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Radler:\u003c\/strong\u003e Blend with sparkling grapefruit soda to lean into the natural grapefruit character from the Citra hops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The light body and citrus-forward profile hold up surprisingly well against lime, hot sauce, and tomato juice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfternoon barbecues and outdoor gatherings where session-length drinking is the plan\u003c\/li\u003e\n\u003cli\u003eIPA fans tracking calories without wanting to sacrifice hop flavor\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a beach day or camping weekend\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to session IPAs with a well-known, accessible example\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Day Time IPA taste like?\u003c\/strong\u003e Day Time IPA leads with biscuity malt and oat softness before a wave of grapefruit, lemon peel, and tropical hop notes takes over. The finish is clean and moderately bitter with a light honey-granola sweetness underneath.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Day Time IPA compare to Founders All Day IPA?\u003c\/strong\u003e Both are leading session IPAs at similar ABV levels, but Day Time IPA is described as slightly less hoppy than Founders All Day IPA with a softer, oat-driven body. The two are very similar in overall taste, though Day Time leans more toward tropical and citrus aromatics from its Citra hop bill.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Day Time IPA good for calorie-conscious drinkers?\u003c\/strong\u003e At 98 calories and just 3 carbohydrates per serving, Day Time IPA is one of the lowest-calorie craft IPAs available while still delivering genuine hop complexity. It suits anyone who wants full flavor without the caloric load of a standard IPA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Day Time IPA made?\u003c\/strong\u003e Day Time IPA is brewed by Lagunitas Brewing Company, based in Petaluma, California. Lagunitas is one of the most recognized craft breweries on the West Coast, known for its hop-centric approach to American ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Day Time IPA?\u003c\/strong\u003e Grilled chicken or fish tacos benefit from the beer's citrus hop brightness. Spicy Thai noodles work well because the light body and carbonation cut through heat. A simple arugula salad with goat cheese matches the beer's mild bitterness. Sharp cheddar or pepper jack cheese highlights the malt backbone. Ceviche or poke bowls echo the tropical and citrus notes from the Citra hops.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Day Time IPA come in?\u003c\/strong\u003e Day Time IPA is widely available in six-packs. Lagunitas also offers it in larger multi-packs and single cans depending on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Day Time IPA worth the price?\u003c\/strong\u003e Day Time IPA positions as a mid-range craft session IPA, and its combination of 98 calories, 4.0% ABV, and genuine Citra-and-Centennial hop character makes it a strong value in the session category. Few competitors deliver this level of hop aroma and flavor at such low caloric cost.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Day Time IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe session IPA category is crowded, but Day Time IPA stands apart by refusing to compromise hop intensity for the sake of low ABV and low calories. The dual Centennial-and-Citra hop bill delivers an aroma and flavor profile that rivals many full-strength IPAs, while the oat-enriched grain bill provides body and texture that keep it from tasting thin or watery. Its 88\/100 score from Craft Beer \u0026amp; Brewing and over 229,000 ratings on Untappd confirm broad critical and consumer approval. For anyone who wants a legitimate IPA they can drink through an afternoon without fatigue, Day Time earns its name honestly.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838176882857,"sku":"25738","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasDayTimeIPA6Pk.webp?v=1753557868"},{"product_id":"lagunitas-day-time-ipa-6pk-cans","title":"Lagunitas Day Time IPA 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Day Time IPA 6Pk Cans\u003c\/strong\u003e is a session IPA brewed at 4.0% ABV, sold in six-packs of 12 oz cans, built for full hop flavor without the weight. Scored 97\/100 by Craft Beer \u0026amp; Brewing magazine in 2015, it stands as one of the most acclaimed session IPAs on the American craft market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%  |  Origin: Petaluma, California  |  Style: Session IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Petaluma, California, and is now a subsidiary of Heineken International. Day Time IPA is brewed with a base of malts and oats and hopped with Centennial and Citra varieties. What distinguishes this beer from typical session IPAs is a specialized process that dries out the beer during production — reportedly using glucoamylase to achieve a very dry, almost Brut IPA-like character — which strips away residual sugars and significantly reduces the calorie count while preserving bold hop expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with crisp, clean hop aromatics — lemon zest and grapefruit rind lead, followed by waves of pineapple, kiwi, and a subtle thread of passion fruit. A faint biscuity malt character anchors the tropical top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light-bodied and slightly biscuity, quickly giving way to a citrus-driven mid-palate of grapefruit and lemon peel. Citra hops push tropical fruit — gooseberry and passion fruit — into the center, while the oat base lends a gentle, rounded mouthfeel that belies the beer's low ABV. The overall impression is remarkably dry and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately bitter with a snappy, resinous pine quality and delicate notes of granola and light honey. It fades quickly and cleanly, encouraging the next sip rather than lingering heavily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Day Time IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrink it cold, straight from the can or poured into a tulip glass to concentrate the hop aromatics. This is a beer designed for volume without consequences — ideal for extended sessions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The dry, citrus-forward profile pairs naturally with lime, hot sauce, and Clamato for a hop-forward twist on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Shandy:\u003c\/strong\u003e Mixed with fresh lemonade, the tropical hop character amplifies into a refreshing warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Radler:\u003c\/strong\u003e Blended with grapefruit soda, Day Time's natural citrus notes create a seamless, low-ABV radler.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfternoon barbecues and cookouts where you want hop flavor across multiple rounds\u003c\/li\u003e\n\u003cli\u003eWeeknight drinking when a full-strength IPA feels like too much\u003c\/li\u003e\n\u003cli\u003eIntroducing non-craft drinkers to the IPA style at an approachable ABV\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a long tailgate or outdoor event\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Day Time IPA taste like?\u003c\/strong\u003e Day Time IPA is citrus-forward and dry, with prominent grapefruit, lemon zest, and tropical fruit flavors over a lightly biscuity malt base. It finishes clean and moderately bitter with a hint of pine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Day Time IPA compare to Founders All Day IPA?\u003c\/strong\u003e Both are leading session IPAs at similar ABVs (Day Time at 4.0%, All Day at 4.7%), but Day Time skews drier and more tropically hopped thanks to its Citra-driven recipe and unique drying process. All Day IPA tends toward a slightly maltier, more balanced profile with a touch more body from the higher ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Day Time IPA good for beginners?\u003c\/strong\u003e Yes — its low 4.0% ABV and clean, citrusy flavor profile make it one of the most approachable session IPAs available, with enough hop character to represent the IPA style faithfully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Day Time IPA made?\u003c\/strong\u003e Day Time IPA is brewed by Lagunitas Brewing Company, headquartered in Petaluma, California. Founded in 1993, Lagunitas also operates a second brewery in Chicago, Illinois, and is owned by Heineken International.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Day Time IPA?\u003c\/strong\u003e Fish tacos with lime crema highlight the beer's citrus hop character. Grilled chicken with a cilantro-lime marinade complements its tropical notes. Sharp cheddar cheese contrasts the dry finish nicely. Light salads with citrus vinaigrette mirror the beer's brightness. Spicy Thai spring rolls are balanced by the clean, moderate bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Day Time IPA come in?\u003c\/strong\u003e Day Time IPA is commonly available in 12 oz six-pack cans, the format reviewed here, and has also been sold in 12-pack cans and draft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Day Time IPA worth the price?\u003c\/strong\u003e Day Time IPA positions as a mid-range session IPA that punches above its weight in hop complexity for the ABV. Its 97\/100 score from Craft Beer \u0026amp; Brewing and broad critical recognition support strong value within the session IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Day Time IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe specialized drying process that strips residual sugars sets Day Time apart from nearly every other session IPA — it drinks drier and cleaner than competitors at the same ABV, without sacrificing hop intensity. A 97\/100 from Craft Beer \u0026amp; Brewing validates what the glass confirms: this is a technically accomplished beer. The combination of Citra and Centennial hops delivers a hop-forward experience that rivals full-strength IPAs, compressed into a 4.0% ABV package that respects your afternoon. In a crowded session IPA field, Day Time remains one of the few that genuinely tastes like an IPA rather than a diluted compromise.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838177177769,"sku":"32782","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasDayTimeIPA6PkCans.webp?v=1753557701"},{"product_id":"lagunitas-hazy-memory-4pk-cans","title":"Lagunitas Hazy Memory 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Hazy Memory 4Pk Cans\u003c\/strong\u003e is a hazy imperial IPA from Lagunitas Brewing Company brewed at 8.0% ABV, sold as a four-pack of cans. Now discontinued by the brewery, Hazy Memory earned an 89 on BeerAdvocate and developed a devoted following among haze enthusiasts before leaving production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.0%  |  Origin: Petaluma, California  |  Style: Hazy Imperial IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to Petaluma, and is now owned by Heineken International. Hazy Memory was brewed with a grain bill loaded with oats and wheat to achieve its signature unfiltered cloudiness, hopped at a rate of approximately five pounds per barrel using Loral 291, Hallertau Blanc, Galaxy, and Citra varieties. Unlike many beers in the hazy category that lean excessively turbid, Hazy Memory struck a balance — visibly hazy but not muddy — allowing the hop character to remain articulate and the body to stay drinkable for its 8.0% weight class.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pineapple juice and ripe white peach hit first, followed by mango, passion fruit, and a subtle dried-grass spiciness from the Hallertau Blanc. There is an almost noble-hop quality layered beneath the tropical top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy with white grape and deep stone fruit — peaches and nectarines especially — before a wave of grapefruit and orange citrus develops at mid-palate. Bitterness is moderate for a Lagunitas release but higher than many standard hazy IPAs, giving the beer real backbone. A key lime tartness surfaces as the beer warms, adding complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering tropical fruit sweetness and a gentle resinous bitterness that keeps the palate clean. The oat-and-wheat body leaves a silky texture without becoming cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazy Memory\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouth pint at around 45°F to let the aromatics open fully; drinking straight from the can mutes much of the hop complexity. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works surprisingly well with the tropical fruit character meeting lime and hot sauce. Use it as a float in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e for a citrus-forward double IPA twist. A \u003cstrong\u003eShandy\u003c\/strong\u003e built with fresh lemonade tempers the 8.0% ABV into a sessionable warm-weather drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHaze enthusiasts seeking a higher-ABV, hop-forward expression\u003c\/li\u003e\n\u003cli\u003eCollectors looking for a discontinued Lagunitas limited release\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts where bold, tropical flavors match grilled food\u003c\/li\u003e\n\u003cli\u003eSharing with craft-beer friends who appreciate rare finds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hazy Memory taste like?\u003c\/strong\u003e Hazy Memory delivers juicy pineapple, white peach, and stone fruit flavors up front, followed by grapefruit citrus and a moderate hoppy bitterness that is higher than most hazy IPAs but softer than a typical West Coast double IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hazy Memory compare to Lagunitas Hazy Wonder?\u003c\/strong\u003e Hazy Wonder sits at a lower 6.0% ABV and is designed as a more approachable, everyday hazy IPA, while Hazy Memory pushes to 8.0% ABV with a denser grain bill and more aggressive hopping rate of roughly five pounds per barrel, resulting in deeper stone-fruit complexity. Hazy Wonder remains in production; Hazy Memory has been discontinued.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hazy Memory good for sipping on its own?\u003c\/strong\u003e Yes — the silky mouthfeel from oats and wheat, combined with layered tropical and citrus notes, makes it well suited to slow sipping from a glass where the aromatics can develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hazy Memory made?\u003c\/strong\u003e Hazy Memory was brewed by Lagunitas Brewing Company at their main production facility in Petaluma, California, a brewery originally founded in the small town of Lagunitas in Marin County in 1993.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazy Memory?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa complement the tropical hop profile. Fish and chips match the beer's moderate bitterness and soft body. Spicy Thai green curry finds balance against the juicy sweetness. A charcuterie board with aged cheddar and stone-fruit preserves echoes the peach and nectarine notes. Citrus-glazed grilled chicken mirrors the grapefruit and orange character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazy Memory come in?\u003c\/strong\u003e Hazy Memory was packaged as a four-pack of cans, the standard format Lagunitas used for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hazy Memory worth the price?\u003c\/strong\u003e Hazy Memory positions as a premium hazy double IPA, and its discontinued status has increased its scarcity value; for fans of bold, tropically hopped beers at 8.0% ABV, remaining inventory represents a strong value relative to comparable imperial hazy IPAs from craft breweries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazy Memory?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHazy Memory stood apart in a crowded haze market by combining Lagunitas's aggressive hopping philosophy — roughly five pounds per barrel — with a restrained turbidity that let hop flavor, not yeast haze, drive the experience. The four-hop blend of Loral 291, Hallertau Blanc, Galaxy, and Citra created a layered tropical and spicy profile rarely found in a single beer. With an 89 score on BeerAdvocate and nearly 48,000 ratings on Untappd, the beer proved it could satisfy both hop heads and haze devotees. Now that production has ended, remaining four-packs represent one of the last chances to experience a Lagunitas release that genuinely bridged the gap between West Coast intensity and East Coast haze.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838177472681,"sku":"32704","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasHazyMemory4PkCans.webp?v=1753562217"},{"product_id":"lagunitas-hazy-wonder-12pk-cans","title":"Lagunitas Hazy Wonder 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Hazy Wonder 12Pk Cans\u003c\/strong\u003e is a West Coast hazy IPA from Lagunitas Brewing Company, packaged as twelve 12 oz cans at 6.0% ABV. What sets this haze apart is its schlarf-free approach — filtering out the stray yeast and hop particles that cloud most hazy IPAs — resulting in a beer that carries full tropical intensity without heavy sediment. It holds an 85 score on BeerAdvocate and a 3.6 rating across more than 119,000 reviews on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Petaluma, California  |  Style: West Coast Hazy IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company, based in Petaluma, California, built its reputation on bold, hop-forward beers before entering the hazy IPA arena with Hazy Wonder. The brew leans on a dense hop bill featuring Cashmere, Comet, Citra, Chinook, Centennial, Simcoe, Sabro, and Mosaic — a roster that reads like a who's who of contemporary American hop varieties. The distinguishing production choice is the removal of schlarf, the suspended yeast and hop debris that gives most New England-style IPAs their thick, almost chewy turbidity. The result is a beer that looks convincingly hazy but drinks noticeably lighter on the palate than its peers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe yellow peach leads, followed by waves of tropical fruit and citrus peel. Softer piney resin emerges underneath, contributing depth without overpowering the fruit-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and immediate, hitting the palate like a fruit punch anchored by yellow peach and mango. Mid-palate, a bold blood orange kick arrives, entirely hop-derived, layered over softer tropical notes from the Sabro and Cashmere additions. A measured bitterness surfaces toward the finish, grounding the sweetness and keeping the beer from tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Surprisingly light in mouthfeel despite the dense hop load. Lingering citrus pith and a whisper of pine fade cleanly, inviting another sip without palate fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazy Wonder\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or drink straight from the can — the aromatics open up more in a glass, but the schlarf-free clarity means less sediment settling at the bottom than with comparable hazies. Hazy Wonder works in hop-forward beer cocktails: try a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice to amplify the blood orange character; a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the tropical fruit plays well against lime and hot sauce; or a simple \u003cstrong\u003eShandy\u003c\/strong\u003e with lemonade for a lighter warm-weather drink that keeps the peach and citrus intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeekend cookouts where you want a flavorful IPA that stays refreshing across multiple cans\u003c\/li\u003e\n\u003cli\u003eIntroducing a lager drinker to hazy IPAs without the heavy mouthfeel barrier\u003c\/li\u003e\n\u003cli\u003eStocking a tailgate cooler with a nationally available craft option\u003c\/li\u003e\n\u003cli\u003ePairing alongside bold, spice-driven foods like tacos or barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hazy Wonder taste like?\u003c\/strong\u003e Hazy Wonder delivers a fruit-punch-like burst of yellow peach and blood orange, driven entirely by its hop blend, with a slightly bitter backbone and a surprisingly light, clean mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hazy Wonder compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are nationally distributed hazy IPAs at similar ABVs, but Hazy Wonder filters out schlarf (suspended yeast and hop particles), giving it a lighter body and cleaner finish than Hazy Little Thing, which retains more of the thick, juicy mouthfeel typical of New England-style hazies. Hazy Little Thing leans more toward stone fruit and a fuller texture, while Hazy Wonder emphasizes citrus brightness and drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazy Wonder good for beginners?\u003c\/strong\u003e Yes — its lighter mouthfeel and approachable tropical fruit character make it one of the more accessible hazy IPAs, particularly for drinkers who find traditional New England-style hazies too heavy or murky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hazy Wonder made?\u003c\/strong\u003e Hazy Wonder is brewed by Lagunitas Brewing Company, headquartered in Petaluma, California, one of the pioneering craft breweries on the West Coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazy Wonder?\u003c\/strong\u003e Grilled fish tacos complement the citrus hop character. Spicy Thai noodles play off the tropical peach notes. Smoked pulled pork balances the beer's bitterness with richness. Sharp cheddar or pepper jack cheese echoes the hop intensity. Citrus-dressed salads mirror the blood orange profile without clashing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazy Wonder come in?\u003c\/strong\u003e Hazy Wonder is widely available in 12-packs of 12 oz cans, as well as 6-packs of 12 oz cans and single 19.2 oz stovepipe cans in many markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazy Wonder worth the price?\u003c\/strong\u003e Hazy Wonder positions as a mainstream craft hazy IPA, competing at the same price tier as Sierra Nevada Hazy Little Thing and similar nationally distributed hazies — strong value for a beer that uses eight hop varieties and delivers genuine complexity at 6.0% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazy Wonder?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe schlarf-free production method is the genuine differentiator here. Most hazy IPAs achieve their look by leaving yeast and hop matter in suspension, which contributes body but can also create an unpleasantly gritty texture or inconsistent pours. Lagunitas engineered Hazy Wonder to deliver the full tropical hop experience — eight named varieties, heavy on Citra, Sabro, and Cashmere — while stripping out the debris that weighs down the style. The result is a hazy IPA that looks the part, delivers punchy peach and citrus flavor, and finishes clean enough to make a 12-pack a realistic proposition for an afternoon. With over 119,000 Untappd ratings and an 85 on BeerAdvocate, it has earned a durable place among the most widely consumed hazy IPAs in the country.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838177702057,"sku":"33394","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasHazyWonder12PkCans.webp?v=1753556890"},{"product_id":"lagunitas-hazy-wonder-19-2oz","title":"Lagunitas Hazy Wonder 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Hazy Wonder 19.2OZ\u003c\/strong\u003e is a 6.0% ABV West Coast Hazy IPA from Lagunitas Brewing Company in a convenient 19.2oz single-serve can. What separates this hazy from the pack is its \"schlarf-free\" production — a technique that removes stray yeast and hop particles while preserving the beer's signature haze and full hop flavor. It holds an 85 score on BeerAdvocate across 334 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Petaluma, California  |  Style: West Coast Hazy IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to nearby Petaluma, where it remains headquartered. Hazy Wonder is brewed with a nine-hop bill featuring Cashmere, Comet, Citra, Chinook, Centennial, Simcoe, Sabro, and Mosaic — a roster the brewery playfully calls \"C hops and honorary C hops.\" The key distinction from typical New England-style hazies is the schlarf-free approach: Lagunitas filters out the suspended yeast and hop debris that can create an unpleasant gritty texture, delivering a clean-drinking haze that lets pure hop character come through rather than murky sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe yellow peach leads, followed by waves of tropical fruit and juicy citrus. A faint resinous hop note lingers underneath without overpowering the fruit-forward nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip lands like a big fruit punch — yellow peach dominates the entry before a pronounced blood orange kick takes over at mid-palate. The body is medium, with dry orange juice character and a balanced stone fruit sweetness that never veers into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A more-than-balancing hop bitterness arrives in the finish, keeping things grounded and drinkable. The closing is moderately dry with lingering citrus rind and a smooth hop fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazy Wonder\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold into a tulip glass or pint glass to open up the aromatic hop profile — or drink it straight from the 19.2oz can for maximum convenience. Hazy Wonder also works as a base for beer cocktails: try a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice to amplify the citrus character, a \u003cstrong\u003eShandy\u003c\/strong\u003e with lemonade for a lighter warm-weather refresher, or a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the stone fruit and hop bitterness create an unexpected counterpoint to the lime and hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTailgating and game-day drinking where a single large-format can is easier than hauling a six-pack\u003c\/li\u003e\n\u003cli\u003eIntroducing hoppy beer newcomers to the hazy IPA style with a smooth, approachable entry point\u003c\/li\u003e\n\u003cli\u003ePairing alongside grilled food at backyard cookouts\u003c\/li\u003e\n\u003cli\u003eGrabbing a single-serve option for a weeknight wind-down without committing to a full pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hazy Wonder taste like?\u003c\/strong\u003e Hazy Wonder leads with juicy yellow peach and blood orange hop flavors set against a medium body, finishing with balanced hop bitterness and lingering citrus rind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hazy Wonder compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are widely available hazy IPAs at similar ABVs, but Hazy Wonder's schlarf-free filtration produces a noticeably smoother, less gritty mouthfeel than Hazy Little Thing's unfiltered approach. Hazy Wonder leans more toward stone fruit and blood orange, while Hazy Little Thing tends toward a broader tropical and pine character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazy Wonder good for IPA beginners?\u003c\/strong\u003e Yes — its 6.0% ABV is moderate for the style, and the schlarf-free process creates a cleaner, less aggressive drinking experience than many heavily sediment-laden hazies, making it an approachable starting point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hazy Wonder made?\u003c\/strong\u003e Hazy Wonder is brewed by Lagunitas Brewing Company at its headquarters in Petaluma, California, in Sonoma County. Lagunitas was founded in 1993 and has been producing beer in this Northern California location for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazy Wonder?\u003c\/strong\u003e Grilled chicken tacos with mango salsa echo the beer's tropical fruit notes. A cheeseburger with sharp cheddar stands up to the hop bitterness. Fish and chips benefit from the citrus acidity cutting through the fried batter. Spicy Thai noodles are tempered by the juicy, medium-bodied mouthfeel. Fresh peach cobbler mirrors the stone fruit character for a dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazy Wonder come in?\u003c\/strong\u003e Hazy Wonder is available in this 19.2oz single-serve can as well as standard 12oz six-packs and 12-packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazy Wonder worth the price?\u003c\/strong\u003e Hazy Wonder positions as a mainstream craft hazy IPA — it sits at the accessible end of the craft beer spectrum, delivering clean hop-forward flavor without the premium price tag of limited-release or small-batch hazies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazy Wonder?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe schlarf-free production method is the genuine differentiator here. While dozens of hazy IPAs crowd cooler shelves, most rely on suspended yeast and hop sediment for their turbid appearance — sometimes at the expense of a gritty or chalky mouthfeel. Lagunitas engineered Hazy Wonder to deliver full haze and intense hop aromatics from nine varietals without that textural tradeoff. The result, validated by an 85 on BeerAdvocate and over 119,000 Untappd ratings, is a hazy IPA that drinks cleaner than most of its competitors while still delivering the juicy stone fruit and citrus punch the style demands. The 19.2oz format makes it a practical single-serve choice when a full six-pack is more commitment than the moment calls for.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838177800361,"sku":"34418","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasHazyWonder19.2OZ.webp?v=1753576335"},{"product_id":"lagunitas-hazy-wonder-6pk","title":"Lagunitas Hazy Wonder 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Hazy Wonder 6Pk\u003c\/strong\u003e is a 6.0% ABV West Coast Hazy IPA from Lagunitas Brewing Company in Petaluma, California, sold in six-packs of 12 oz cans. What sets this beer apart from the crowded hazy IPA field is its deliberately \"schlarf-free\" approach — a cleaner, brighter haze without the yeast and hop particulate that clouds many competitors. It holds an 85\/100 rating on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Petaluma, California  |  Style: West Coast Hazy IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to Petaluma, where it remains headquartered. Hazy Wonder represents the brewery's answer to the New England-style haze trend, filtered through a distinctly West Coast lens. The hop bill is massive and varied — Sabro, Citra, Cashmere, Comet, Chinook, Centennial, Simcoe, and Mosaic all contribute — but the liquid is intentionally brewed to be free of the residual yeast and hop debris (what Lagunitas calls \"schlarf\") that typically define the hazy IPA style. The result is a beer that delivers the juicy, fruit-forward hop intensity drinkers expect from a hazy while maintaining a cleaner body and smoother mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a rush of tropical fruit — ripe yellow peach, blood orange, and mango. Behind that initial burst sits a softer layer of citrus zest and a faint, biscuity malt sweetness that keeps things grounded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and juicy, landing like fruit punch with peach as the anchor. Mid-palate, blood orange and mango notes push forward, carried by a light, almost creamy sweetness. There is minimal bitterness for an IPA of this hop intensity; the focus stays squarely on fruit-driven hop flavor rather than resinous bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, lightly creamy texture. Lingering stone fruit and a gentle citrus tang fade cleanly, leaving little of the astringent hop residue common in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazy Wonder\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold into a tulip glass or drink straight from the can — either way, this beer is built for refreshment. Its fruit-forward, low-bitterness profile makes it highly sessionable at backyard gatherings or alongside a meal.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Shandy:\u003c\/strong\u003e Mix half-and-half with fresh lemonade; the peach and citrus hop notes blend naturally into a summery sipper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The juicy sweetness of Hazy Wonder provides an unexpected counterbalance to lime, hot sauce, and Clamato in a spicy Michelada build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Float:\u003c\/strong\u003e Pour over a scoop of vanilla bean ice cream for a dessert riff — the peach and mango hop character plays off the cream beautifully.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing hop-curious friends to hazy IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for weekend cookouts or tailgates\u003c\/li\u003e\n\u003cli\u003eBuilding a hazy IPA tasting flight alongside other West Coast interpretations\u003c\/li\u003e\n\u003cli\u003ePairing with casual, spice-forward food like tacos or grilled sausages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hazy Wonder taste like?\u003c\/strong\u003e Hazy Wonder drinks like a big, juicy fruit punch anchored by ripe yellow peach and blood orange, with mango and citrus zest rounding out the profile. It has a light, creamy sweetness and very low bitterness for an IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hazy Wonder compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are flagship hazy IPAs from major California breweries, but Hazy Wonder is engineered to be cleaner in body — free of the suspended yeast and hop particles that give Hazy Little Thing a thicker, more turbid mouthfeel. Hazy Wonder also leans more heavily into stone fruit (peach) while Hazy Little Thing tends toward citrus and tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazy Wonder good for beginners?\u003c\/strong\u003e Yes — its low bitterness, fruit-forward flavor, and smooth body make it one of the more approachable hazy IPAs on the market, especially for drinkers who find traditional West Coast IPAs too bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hazy Wonder made?\u003c\/strong\u003e Hazy Wonder is brewed by Lagunitas Brewing Company, headquartered in Petaluma, California. Lagunitas also operates a second brewery in Chicago, Illinois, and distributes nationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazy Wonder?\u003c\/strong\u003e Fish tacos work well, as the beer's citrus-forward hops echo a squeeze of lime. Grilled chicken or pork with a fruit salsa mirrors the peach and mango notes. Thai green curry benefits from the beer's juicy sweetness cutting through coconut and chili heat. A mild, creamy cheese like burrata complements the soft mouthfeel without competing with the hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazy Wonder come in?\u003c\/strong\u003e Hazy Wonder is widely available in 6-packs of 12 oz cans, as well as 12-packs and single 19.2 oz \"stovepipe\" cans in many markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazy Wonder worth the price?\u003c\/strong\u003e Hazy Wonder positions as a mainstream, widely distributed hazy IPA and is priced competitively within that tier alongside beers like Hazy Little Thing and Blue Moon LightSky. For its hop complexity — eight hop varieties — and clean, drinkable body, it delivers strong value relative to comparable six-packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazy Wonder?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe hazy IPA category is saturated, and most entries lean into the same playbook of maximum turbidity and soft, pillowy mouthfeel. Hazy Wonder takes a different path by stripping out the \"schlarf\" — the suspended yeast and hop debris — to deliver haze-level juiciness in a noticeably cleaner package. An eight-hop blend of Sabro, Citra, Cashmere, Comet, Chinook, Centennial, Simcoe, and Mosaic gives it legitimate complexity rather than one-note citrus. Backed by an 85\/100 BeerAdvocate rating and Lagunitas's decades of West Coast brewing credibility, Hazy Wonder earns its spot as a go-to hazy for drinkers who want the fruit without the fuzz.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838177898665,"sku":"32808","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasHazyWonder6Pk.webp?v=1753556639"},{"product_id":"lagunitas-hazy-wonder-6pk-cans","title":"Lagunitas Hazy Wonder 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Hazy Wonder 6Pk Cans\u003c\/strong\u003e is a West Coast Hazy IPA from Lagunitas Brewing Company, packaged in six 12-oz cans at 6.0% ABV. What distinguishes this beer from the crowded hazy IPA field is its \"schlarf-free\" approach — delivering full haze and juicy hop character without the gritty yeast and hop sediment that typically settles in unfiltered IPAs. It holds an 85 rating on BeerAdvocate and a 3.63 on Untappd across more than 119,000 user ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: California, USA  |  Style: West Coast Hazy IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, later relocating to Petaluma before expanding to a second facility in Chicago. Now majority-owned by Heineken International, the brewery remains one of the largest craft-origin producers in the United States. Hazy Wonder is built on an eight-hop bill — Cashmere, Comet, Citra, Chinook, Centennial, Simcoe, Sabro, and Mosaic — engineered to produce a bright, hazy appearance without the suspended particulate (what Lagunitas calls \"schlarf\") common in New England-style IPAs. The result is a cleaner-drinking haze with an IBU of approximately 42, balancing pronounced hop aromatics against a restrained bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with citrus rind and orange pulp, followed by layers of ripe stone fruit and a subtle tropical sweetness. There is no heavy yeast character on the nose — the hops lead cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and spritzy, almost orange soda-like, with an immediate wave of juicy citrus. At mid-palate, yellow peach and tropical fruit punch flavors emerge, supported by a light malt backbone that keeps the sweetness grounded. The hop bitterness is moderate and well-integrated, never astringent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering dry orange juice and a faint lime zest snap. The body remains medium throughout, finishing cleaner than most hazy IPAs thanks to the absence of residual hop and yeast particles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazy Wonder\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHazy Wonder drinks best cold, poured into a tulip glass or straight from the can. Its clean haze and fruit-forward profile also make it a strong candidate for beer cocktails. A \u003cstrong\u003eBeergarita\u003c\/strong\u003e benefits from the citrus-forward hop character in place of a standard lager. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works well here because the tropical fruit notes add complexity against the savory mix. A \u003cstrong\u003eShandy\u003c\/strong\u003e made with fresh lemonade pairs naturally with the peach and orange notes already present in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard grilling sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to the hazy IPA style\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or citrus-driven dishes\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler for a casual gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hazy Wonder taste like?\u003c\/strong\u003e Hazy Wonder delivers a juicy blend of tropical citrus, yellow peach, and stone fruit with a spritzy, almost orange soda-like brightness. The bitterness is moderate at around 42 IBU, and the finish is cleaner and drier than many hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hazy Wonder compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are widely available hazy IPAs in a similar ABV range (Hazy Little Thing sits at 6.7% versus Hazy Wonder's 6.0%), but Hazy Wonder leans more peach and tropical fruit-forward, while Hazy Little Thing tends toward a heavier, more resinous citrus character. Hazy Wonder's schlarf-free process also gives it a noticeably smoother mouthfeel with less sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazy Wonder good for beginners?\u003c\/strong\u003e Yes — its moderate 6.0% ABV, restrained bitterness, and fruit-forward flavor profile make it an accessible entry point into the hazy IPA category without overwhelming new IPA drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hazy Wonder made?\u003c\/strong\u003e Hazy Wonder is brewed by Lagunitas Brewing Company, headquartered in Petaluma, California, with additional production at their Chicago, Illinois facility. The brand was founded in 1993 in the small town of Lagunitas in Marin County, California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazy Wonder?\u003c\/strong\u003e Grilled fish tacos complement the citrus hop character. Thai green curry matches the tropical fruit notes against its moderate bitterness. A charcuterie board with aged cheddar balances the hop sweetness with savory richness. Citrus-glazed grilled chicken echoes the beer's dominant orange and peach aromatics. Spicy buffalo wings benefit from the beer's clean, refreshing finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazy Wonder come in?\u003c\/strong\u003e Hazy Wonder is available in 12-oz cans, commonly sold in 6-packs and 12-packs, as well as 19.2-oz single-serve stovepipe cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazy Wonder worth the price?\u003c\/strong\u003e Hazy Wonder positions as a mainstream craft hazy IPA, priced competitively within the everyday 6-pack segment. For an eight-hop bill from a nationally distributed brewery with consistent quality, it represents solid value in the crowded sub-$15 hazy IPA tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazy Wonder?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe schlarf-free production method is the genuine differentiator here — Lagunitas engineered a hazy IPA that looks and tastes like a New England-style beer without the gritty mouthfeel and inconsistent sediment that plague many competitors. The eight-hop combination of Cashmere, Comet, Citra, Chinook, Centennial, Simcoe, Sabro, and Mosaic creates a layered hop profile that goes well beyond single-note citrus. With an 85 on BeerAdvocate and over 119,000 Untappd ratings, it has earned broad consumer validation as a reliable, fruit-forward hazy IPA. For drinkers who want the juicy hop experience without the chunky texture, Hazy Wonder delivers exactly that.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838177996969,"sku":"35577","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasHazyWonder6Pkcans.jpg?v=1753556573"},{"product_id":"lagunitas-hop-stoopid-22oz","title":"Lagunitas Hop Stoopid 22OZ","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Hop Stoopid 22OZ\u003c\/strong\u003e is an 8.0% ABV Imperial IPA from Lagunitas Brewing Company, sold in a 22-ounce bomber format. Earning a 93 on Beer Advocate from over 8,000 ratings and a 99 on RateBeer, this hop-centric ale has become one of the most respected double IPAs on the American craft beer landscape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.0%  |  IBU: 102  |  Origin: Petaluma, California  |  Style: Imperial IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to its current home in Petaluma. Hop Stoopid stands apart from many Imperial IPAs through its use of complex super-critical CO2 hop extraction equipment. This technology replaces the massive volume of hop vegetative material typically loaded into the kettle with concentrated extracts, yielding cleaner, more defined hop flavors without the harsh vegetal bitterness that can plague heavily hopped beers. The base is built on malted barley, and the beer is brewed with water, hops, and yeast — nothing more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine and cedar resin dominate immediately, with hop aromatics that virtually leap from the glass. Behind the initial wave, tropical fruit and a warm caramel sweetness round out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sharp and resinous — grapefruit rind and pine sap hit first, announcing the 102 IBUs without apology. The mid-palate reveals surprising depth as layers of treacle, honey, and light caramel malt flavors emerge, keeping the beer far from one-dimensional. Despite the aggressive hop presence, the balance is remarkably well managed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and drying with lingering piney bitterness that coats the palate. A faint malt sweetness persists underneath, encouraging the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hop Stoopid\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour Hop Stoopid into a tulip glass or snifter at around 45–50°F to let the complex hop aromatics fully develop; drinking straight from the bomber mutes much of the experience. This beer is best enjoyed on its own, but it can anchor a few beer-cocktail experiments: a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh-squeezed grapefruit juice that amplifies the citrus notes; a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the aggressive hops stand up to hot sauce, lime, and Worcestershire; or a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e where Hop Stoopid's pine and citrus character substitutes for the traditional lager with bold, bitter results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHopheads seeking a benchmark American Imperial IPA\u003c\/li\u003e\n\u003cli\u003eSharing at a backyard cookout or tailgate (the 22oz bomber pours two generous glasses)\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft beer enthusiast to the double IPA category\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or rich grilled foods that can match the beer's intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Hop Stoopid taste like?\u003c\/strong\u003e Hop Stoopid leads with assertive pine and grapefruit rind bitterness backed by a supportive malt backbone of caramel, honey, and treacle. It registers 102 IBUs but stays balanced and avoids becoming abrasive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Hop Stoopid compare to Stone Ruination IPA?\u003c\/strong\u003e Both are aggressively hopped West Coast-style Imperial IPAs, but Hop Stoopid's super-critical CO2 hop extraction produces cleaner, less vegetal hop character, while Stone Ruination tends toward a more raw, unfiltered bitterness. Hop Stoopid also sits at 8.0% ABV compared to Ruination's 8.5%, making it slightly more sessionable for a double IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hop Stoopid good for sipping on its own?\u003c\/strong\u003e Absolutely — poured into a proper glass at cool-but-not-cold temperatures, Hop Stoopid reveals enough malt complexity and aromatic depth to reward slow, attentive drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hop Stoopid made?\u003c\/strong\u003e Hop Stoopid is brewed by Lagunitas Brewing Company at their facility in Petaluma, California, in the heart of Sonoma County.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hop Stoopid?\u003c\/strong\u003e Spicy buffalo wings match the hop bitterness note for note. Sharp aged cheddar contrasts the piney hops with rich, tangy creaminess. Grilled burgers with caramelized onions echo the beer's malt sweetness. Fish tacos with a citrus slaw complement the grapefruit character. A rich carrot cake or bread pudding provides a surprising dessert pairing that tempers the bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Hop Stoopid come in?\u003c\/strong\u003e Hop Stoopid is widely available in the 22-ounce bomber format and can also be found in 12-ounce six-packs and draft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hop Stoopid worth the price?\u003c\/strong\u003e Hop Stoopid positions as a highly accessible entry point into the Imperial IPA category, typically priced well below many comparable double IPAs while carrying critical ratings — including a 93 on Beer Advocate and 99 on RateBeer — that rival far more expensive releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hop Stoopid?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Hop Stoopid from the crowded double IPA field is Lagunitas's investment in super-critical CO2 hop extraction, a technique that strips out unwanted vegetal roughness and delivers the pure essence of hop resin, citrus, and pine. The result is a 102-IBU beer that somehow stays drinkable and balanced at 8.0% ABV — no small feat. With a 93 on Beer Advocate across thousands of reviews and a 99 on RateBeer, Hop Stoopid has earned its reputation through consistent quality rather than hype or limited-release scarcity. For anyone serious about hop-forward American ales, this bomber belongs in regular rotation.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838178095273,"sku":"19742","price":4.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasHopStoopid22OZ.webp?v=1753575980"},{"product_id":"lagunitas-hop-stoopid-6pk","title":"Lagunitas Hop Stoopid 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Hop Stoopid 6Pk\u003c\/strong\u003e is an Imperial IPA from Lagunitas Brewing Company in Petaluma, California, packaged as a six-pack of 12 oz bottles at 8.0% ABV. Scoring a perfect 100 on RateBeer and a 93 on BeerAdvocate from over 8,000 ratings, Hop Stoopid has earned its reputation as one of the most respected double IPAs on the American craft beer shelf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.0%  |  Origin: Petaluma, California  |  Style: Imperial IPA  |  IBU: 102  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to Petaluma, where it grew into one of the country's largest craft breweries. What sets Hop Stoopid apart from conventional Imperial IPAs is a distinctive production approach: rather than loading the kettle with raw hop cones, the brewery uses supercritical CO2 hop extraction equipment to distill hop flavors and alpha acids into a concentrated, syrupy extract. This method replaces the massive volume of vegetative hop material that would otherwise clog pumps and create a spinach-like mess in the wort, resulting in cleaner, more focused hop character at a staggering 102 IBUs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine and cedar resin dominate the nose immediately, with hop aromatics that virtually leap from the glass. Beneath the resinous top notes, more delicate layers of honeysuckle, hibiscus, orange blossom, and ripe pineapple emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a blast of grapefruit and pine bitterness that matches the aromatic intensity. At mid-palate, a malt backbone of treacle, honey, and light caramel provides necessary counterweight, keeping the beer from becoming one-dimensional. The 8.0% ABV is well-integrated, adding body without overt boozy heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistently bitter with lingering pine resin and citrus pith that coat the tongue. The caramel malt sweetness fades first, leaving a dry, resinous close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hop Stoopid\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or IPA glass at 45–50°F to let the complex hop aromatics open fully; drinking straight from the bottle mutes much of the nuance. For cocktail-curious drinkers, Hop Stoopid works well in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade, where the citrus plays off the grapefruit hops; a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e built with lime juice and a salted rim, where the high IBU cuts through the sweetness; or a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of bourbon, where the pine and caramel notes in both create a natural bridge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHopheads seeking maximum IBU intensity without sacrificing drinkability\u003c\/li\u003e\n\u003cli\u003eStocking the fridge before a backyard barbecue with bold, smoky foods\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates hop-forward styles\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing hop extraction methods across Imperial IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hop Stoopid taste like?\u003c\/strong\u003e Hop Stoopid delivers aggressive grapefruit and pine bitterness at 102 IBUs, balanced by a malt backbone of honey, treacle, and light caramel that prevents the hops from overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hop Stoopid compare to Green Flash Imperial IPA?\u003c\/strong\u003e Green Flash Imperial IPA sits at 101 IBUs — just one IBU below Hop Stoopid — making them close rivals in sheer bitterness. The key difference is Lagunitas's use of supercritical CO2 hop extraction, which tends to produce cleaner, more concentrated hop flavors compared to traditional hopping methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hop Stoopid good for sipping on its own?\u003c\/strong\u003e Yes, Hop Stoopid drinks well on its own when poured into a proper glass at cellar temperature, allowing the layered aromatics of pine, honeysuckle, and tropical fruit to develop fully alongside its substantial malt body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hop Stoopid made?\u003c\/strong\u003e Hop Stoopid is brewed by Lagunitas Brewing Company at its brewery in Petaluma, California, located in Sonoma County in the North Bay region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hop Stoopid?\u003c\/strong\u003e Spicy Thai dishes like green curry complement the hop bitterness with contrasting heat. Aged cheddar or Gruyère echo the caramel malt notes. Grilled burgers with sharp blue cheese stand up to the bold hop intensity. Citrus-glazed grilled chicken mirrors the beer's grapefruit character. Dark chocolate brownies create an unexpectedly harmonious bitter-on-bitter pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hop Stoopid come in?\u003c\/strong\u003e Hop Stoopid is commonly available in 12 oz bottles sold in six-packs, as well as 22 oz bomber bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hop Stoopid worth the price?\u003c\/strong\u003e Hop Stoopid positions as a mid-range Imperial IPA that punches well above its price tier, particularly given its perfect 100 score on RateBeer and 93 on BeerAdvocate — ratings typically associated with more expensive limited-release double IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hop Stoopid?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe supercritical CO2 hop extraction process used in Hop Stoopid is a genuine differentiator in a market saturated with conventionally dry-hopped Imperial IPAs. That technical innovation delivers 102 IBUs of remarkably clean bitterness — big but never muddy. A perfect 100 on RateBeer and a 93 on BeerAdvocate with thousands of ratings confirm that this is not merely an experimental novelty but a consistently well-executed beer. For anyone who wants to understand what focused, engineered hop intensity tastes like at a reasonable price point, Hop Stoopid remains one of the benchmarks of the style.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838178193577,"sku":"29348","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasHopStoopid6Pk.webp?v=1753575755"},{"product_id":"lagunitas-imperial-stout-22oz","title":"Lagunitas Imperial Stout 22OZ","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Imperial Stout 22OZ\u003c\/strong\u003e is a bold American imperial stout brewed at 9.9% ABV, packaged in a 22-ounce bomber bottle. Brewed by Lagunitas Brewing Company — founded in 1993 in Northern California — this expression earned an 85\/100 from Craft Beer \u0026amp; Brewing and carries a strong 3.9 out of 5 rating across more than 59,000 reviews on Untappd, reflecting consistent approval from the craft beer community.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.9%  |  Origin: Petaluma, California  |  Style: American Imperial Stout  |  Brewery: Lagunitas Brewing Company  |  IBU: 72.45  |  OG: 1.092\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded by Tony Magee in 1993 in the tiny Marin County town of Lagunitas, California, before relocating to nearby Petaluma as production scaled. The brewery is now part of the Heineken International portfolio. The Imperial Stout is built on a grain bill loaded with highly roasted malted barley — described by the brewery itself as \"plenty of it\" — creating a dense, rich wort with an original gravity of 1.092. That heavy malt backbone is balanced by assertive hopping to 72.45 IBUs, which prevents the sweetness from becoming cloying and adds structural bitterness to an otherwise dessert-like beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roasted malt dominates the nose immediately, followed by waves of fresh-brewed coffee and bittersweet dark chocolate. A subtle hint of vanilla and a faint warmth of alcohol round out the bouquet without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and full-bodied, with molasses and dark chocolate hitting first. Mid-palate, the roasted coffee character intensifies alongside notes of black licorice and toasted grain. A light woodiness and vanilla appear toward the peak, while the 9.9% alcohol remains remarkably well hidden beneath the malt density.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, with lingering bittersweet chocolate and smoky roasted barley trailing off slowly. A dry, slightly ashy quality emerges at the end, keeping the overall impression balanced rather than syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lagunitas Imperial Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at cellar temperature — around 50–55°F — to let the roasted malt aromatics open fully. Drinking straight from the bomber mutes many of the subtler chocolate and vanilla notes. For cocktail-curious drinkers: try a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e, combining the stout with dry sparkling wine for a striking textural contrast; a \u003cstrong\u003eBeer Float\u003c\/strong\u003e using a scoop of vanilla bean ice cream to amplify the existing vanilla and chocolate character; or a \u003cstrong\u003eStout Flip\u003c\/strong\u003e, shaken with a whole egg and a touch of simple syrup, which transforms the roasty base into a creamy, dessert-like drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather evening sipping sessions when something dark and warming is called for\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward big, roasty stouts\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a dinner party — especially anything chocolate-based\u003c\/li\u003e\n\u003cli\u003eCellaring for 1–2 years to observe how the roasted edges soften and sweetness develops\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lagunitas Imperial Stout taste like?\u003c\/strong\u003e It delivers a rich, sweet profile dominated by dark chocolate, coffee, and molasses, with supporting notes of black licorice and vanilla. The 9.9% alcohol is remarkably well integrated, making it deceptively smooth for its strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lagunitas Imperial Stout compare to Firestone Walker Parabola?\u003c\/strong\u003e Parabola is a barrel-aged imperial stout typically released at a higher ABV (around 12–14%) with pronounced bourbon barrel character, making it a more intense and limited offering. Lagunitas Imperial Stout is a non-barrel-aged expression that emphasizes pure roasted malt and chocolate flavors at a more approachable strength and wider availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lagunitas Imperial Stout good for sipping neat?\u003c\/strong\u003e Yes — its complexity and smooth integration of alcohol at 9.9% ABV make it well suited for slow, contemplative sipping from a snifter or tulip glass at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lagunitas Imperial Stout made?\u003c\/strong\u003e It is brewed by the Lagunitas Brewing Company, headquartered in Petaluma, California, with additional production at their facility in Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lagunitas Imperial Stout?\u003c\/strong\u003e Flourless chocolate cake mirrors the beer's dark chocolate core. Smoked brisket or pulled pork echoes its smoky roasted grain character. Blue cheese provides a salty counterpoint to the malt sweetness. Coffee-rubbed steak bridges the roasty, savory notes. Dark bread pudding with caramel sauce complements both the molasses and vanilla tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lagunitas Imperial Stout come in?\u003c\/strong\u003e The expression is commonly available in a 22-ounce bomber bottle, which is the format most widely distributed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lagunitas Imperial Stout worth the price?\u003c\/strong\u003e It positions as a mid-range craft imperial stout — accessible in price relative to barrel-aged or limited-release competitors, while delivering a level of malt complexity and drinkability that justifies its place in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lagunitas Imperial Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the crowded imperial stout field is the sheer volume of highly roasted malted barley in the grain bill, which produces a smoky, roasty depth that many competitors achieve only through barrel aging or adjunct additions. At 72.45 IBUs, the hop bitterness provides meaningful structure without turning the beer into a hop-forward hybrid. The result is a straightforward, malt-driven imperial stout that earned an 85 from Craft Beer \u0026amp; Brewing and consistent community praise across tens of thousands of independent ratings. For drinkers who want the intensity of the imperial stout style without barrel-aged price tags or flavor gimmicks, this Lagunitas expression delivers honest, well-executed brewing.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838178259113,"sku":"24598","price":4.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasImperialStout22OZ.webp?v=1753565636"},{"product_id":"lagunitas-ipa-12pk","title":"Lagunitas IPA 12Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas IPA 12Pk\u003c\/strong\u003e is a 12-pack of the flagship American IPA from Lagunitas Brewing Company, brewed at 6.2% ABV in Petaluma, California. Scored 92\/100 by Craft Beer \u0026amp; Brewing, this is one of the foundational West Coast IPAs — the beer the brewery credits with sending them \"down the path of brewing edgy brews.\" Dreamed up in Sonoma County over three decades ago, it remains one of the most recognized IPAs in the country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Petaluma, Sonoma County, California  |  Style: American IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 by Tony Magee in the tiny town of Lagunitas, California, before relocating to a larger facility in Petaluma. Now owned by Heineken International following a full acquisition in 2017, the brewery has maintained the recipe and character of its original IPA. The grain bill leans on English Crystal, Caramel, and Munich malts for a sturdy backbone, while a quartet of \"C\" hops — Cascade, Centennial, and Chinook — plus Simcoe deliver the resinous, citrus-heavy hop profile that helped define the West Coast IPA style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin leads, followed by bright citrus peel — grapefruit and tangerine — with an undercurrent of bready, cracker-like malt. A subtle dankness lingers behind the hop-forward aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold with pine and grapefruit bitterness that announces itself immediately. Mid-palate, caramel malt sweetness emerges to round out the hop attack, lending a toasty richness. At its peak, the interplay between resinous hops and malt keeps the beer balanced rather than one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering pine bitterness and a dry, lightly sticky resin quality. A faint breadiness fades last, pulling you back for another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lagunitas IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint at a cool 45–50°F to let the hop aromatics open up fully. Straight from the can or bottle works just as well for casual drinking. A \u003cstrong\u003eWest Coast Shandy\u003c\/strong\u003e — half Lagunitas IPA, half fresh grapefruit juice over ice — plays up the citrus character naturally. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired with a shot of bourbon complements the caramel malt backbone with oak and vanilla. For a refreshing twist, use it in a \u003cstrong\u003eBeer Margarita (Beergarita)\u003c\/strong\u003e, where the pine and citrus hops amplify lime and salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the fridge for a backyard barbecue or game day gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to West Coast IPAs with a benchmark example\u003c\/li\u003e\n\u003cli\u003ePairing with grilled burgers, smoked meats, or spicy wings\u003c\/li\u003e\n\u003cli\u003eKeeping a reliable go-to IPA on hand for everyday drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lagunitas IPA taste like?\u003c\/strong\u003e Lagunitas IPA delivers bold pine and grapefruit hop flavors balanced by a toasty, caramel malt sweetness that prevents the bitterness from overwhelming the palate. It finishes dry with lingering resinous hops.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Lagunitas IPA compare to Ballast Point Sculpin IPA?\u003c\/strong\u003e Both are iconic West Coast IPAs, but Lagunitas IPA leans heavier on pine resin and caramel malt richness, while Sculpin tends to emphasize tropical and citrus fruit with a lighter body. Lagunitas also sits slightly lower in ABV at 6.2% compared to Sculpin's 7.0%, making it a more sessionable choice across a 12-pack.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Lagunitas IPA good for beginners?\u003c\/strong\u003e It serves as an excellent gateway to West Coast IPAs because the caramel and Munich malt backbone tempers the hop bitterness, making it less aggressive than many modern bitter-forward IPAs. Newcomers to the style will find it balanced and approachable at 6.2% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Lagunitas IPA made?\u003c\/strong\u003e Lagunitas IPA is brewed by Lagunitas Brewing Company at its primary facility in Petaluma, California, located in Sonoma County. The brewery was originally founded in 1993 in the small town of Lagunitas before moving to its current Petaluma location.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lagunitas IPA?\u003c\/strong\u003e Grilled carne asada tacos — the hop bitterness cuts through charred, fatty beef. Sharp cheddar or aged Gruyère — the caramel malt mirrors toasty cheese notes. Spicy buffalo wings — carbonation and bitterness cleanse the palate between bites. Fish and chips — the citrus hops brighten fried, oily flavors. Pepperoni pizza — a classic pairing where the malt sweetness complements tomato sauce and cured meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lagunitas IPA come in?\u003c\/strong\u003e Lagunitas IPA is widely available in 12-packs of 12oz bottles or cans, as well as 6-packs, single 12oz servings, and larger 19.2oz single cans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Lagunitas IPA worth the price?\u003c\/strong\u003e Lagunitas IPA positions as a premium everyday IPA — sitting at the accessible end of craft beer pricing while delivering a quality that earned a 92\/100 from Craft Beer \u0026amp; Brewing. For a 12-pack of a nationally recognized, hop-forward IPA, it represents strong value within the craft segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lagunitas IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American IPAs can claim the cultural significance of Lagunitas IPA. As the original flagship that launched one of California's most iconic breweries in 1993, it helped establish the template for what West Coast IPA would become — piney, citrus-driven, and unapologetically hoppy, yet grounded by real malt character. Its 92\/100 score from Craft Beer \u0026amp; Brewing and over 800,000 ratings on Untappd speak to both critical respect and massive consumer loyalty. In a market flooded with hazy IPAs and pastry stouts, this 12-pack is a reminder of why the West Coast style earned its reputation in the first place.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838178291881,"sku":"24894","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasIPA12Pk.webp?v=1753558891"},{"product_id":"lagunitas-ipa-12pk-cans","title":"Lagunitas IPA 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas IPA 12Pk Cans\u003c\/strong\u003e is a 12-pack of the flagship West Coast IPA from Lagunitas Brewing Company, brewed at 6.2% ABV in Petaluma, California. Scoring 92\/100 from Craft Beer \u0026amp; Brewing, this hop-forward ale anchored by Cascade, Centennial, Chinook, and Simcoe hops remains one of the most widely recognized IPAs in American craft beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Petaluma, California  |  Style: West Coast IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 in the small Marin County town of Lagunitas before relocating to nearby Petaluma. Their flagship IPA is built on a grain bill of 2-row pale malt, crystal malts at 10°L and 60°L, wheat malt, and light Munich malt at 6°L, mashed at a notably high 160°F using a single-infusion method. That elevated mash temperature, combined with generous crystal malt usage, produces a fuller body and residual sweetness that balances the aggressive four-hop blend of Cascade, Centennial, Chinook, and Simcoe. The result is a beer that leans into classic West Coast bitterness without sacrificing drinkability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin leads, followed by waves of grapefruit zest, light floral character, and a subtle spice note from the hop blend. The overall impression is unmistakably hop-forward with enough malt sweetness underneath to keep it grounded.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright citrus — tangerine and grapefruit — hits first on the palate, quickly joined by ripe melon. Mid-palate, the caramel and Munich malts push through with a biscuity sweetness that rounds out the hop intensity. At its peak, molten pine resin and resinous bitterness take over, giving the beer its signature West Coast backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long with a lingering pine bitterness that dries the palate cleanly. A faint caramel sweetness echoes underneath, inviting another sip before the hops fully fade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lagunitas IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraight from the can at a cool 45–50°F is the simplest approach; pouring into a pint glass opens up the aromatic hop bouquet considerably. \u003cstrong\u003eFish Taco Pairing:\u003c\/strong\u003e the citrus hop profile mirrors a squeeze of lime and cuts through rich, fried batter. \u003cstrong\u003eIPA Michelada:\u003c\/strong\u003e the pine and grapefruit character adds depth to a Michelada built with hot sauce, lime, and Tajín. \u003cstrong\u003eBeer-Battered Onion Rings:\u003c\/strong\u003e use Lagunitas IPA in the batter itself, where its bitterness and carbonation create an exceptionally light, crisp crust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the fridge for a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the West Coast IPA style\u003c\/li\u003e\n\u003cli\u003ePairing with grilled meats, burgers, or spicy food\u003c\/li\u003e\n\u003cli\u003eBringing a reliable, crowd-pleasing craft 12-pack to a party\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lagunitas IPA taste like?\u003c\/strong\u003e Lagunitas IPA leads with bright citrus — tangerine, grapefruit, and melon — before transitioning into resinous pine bitterness supported by caramel malt sweetness. It strikes a West Coast balance between aggressive hop character and a fuller, malt-supported body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lagunitas IPA compare to Stone IPA?\u003c\/strong\u003e Stone IPA leans harder into raw hop bitterness with a drier, more aggressive finish, while Lagunitas IPA uses a higher mash temperature and more crystal malt to deliver a rounder, slightly sweeter body alongside its hop punch. Both are flagship West Coast IPAs, but Lagunitas tends to be more approachable for drinkers who want hop flavor without as much astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lagunitas IPA good for beginners?\u003c\/strong\u003e Its caramel malt backbone and fruit-forward hop character make it one of the more accessible entry points into West Coast IPAs. Beginners who find other IPAs too bitter often find Lagunitas IPA's balance easier to appreciate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lagunitas IPA made?\u003c\/strong\u003e Lagunitas IPA is brewed by Lagunitas Brewing Company in Petaluma, California, located in Sonoma County. The brewery was originally founded in 1993 in the nearby town of Lagunitas in Marin County before expanding to its current facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lagunitas IPA?\u003c\/strong\u003e Grilled carne asada benefits from the citrus hop notes cutting through charred, fatty beef. Spicy Thai curry is tempered by the malt sweetness while the carbonation cleanses the palate. Sharp cheddar cheese mirrors the caramel malt and contrasts the bitterness. Fish tacos with lime crema echo the grapefruit and pine character. Smoked chicken wings gain an extra dimension when the hop bitterness counters smoky, sweet barbecue glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lagunitas IPA come in?\u003c\/strong\u003e This listing is a 12-pack of 12 oz cans; Lagunitas IPA is also commonly available in 6-packs of 12 oz bottles, single 19.2 oz cans, and draft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lagunitas IPA worth the price?\u003c\/strong\u003e Lagunitas IPA positions squarely in the everyday craft beer tier, pricing competitively with other widely distributed IPAs while delivering a 92\/100 rating from Craft Beer \u0026amp; Brewing. For a 12-pack format, it represents strong value among nationally available West Coast IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lagunitas IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of a 160°F single-infusion mash and a generous crystal malt bill gives Lagunitas IPA a body and mouthfeel that most West Coast IPAs in this price range do not match. Its four-hop blend of Cascade, Centennial, Chinook, and Simcoe has remained consistent since the recipe became the brewery's flagship, earning an 87\/100 on BeerAdvocate across nearly 10,000 ratings and a 92\/100 from Craft Beer \u0026amp; Brewing. In a category increasingly dominated by hazy, juice-forward ales, Lagunitas IPA holds its ground as a textbook West Coast expression — bitter, piney, citrus-driven, and unapologetically hoppy. The 12-pack format makes it a practical choice for anyone who wants a dependable IPA on hand without sacrificing craft-level complexity.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838178422953,"sku":"35822","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasIPA12PkCans_f3ed70e4-39d0-40be-8474-7587a50a4fd0.webp?v=1753559895"},{"product_id":"lagunitas-ipa-19-2oz","title":"Lagunitas IPA 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eLagunitas IPA 19.2OZ\u003c\/strong\u003e is a West Coast-style India Pale Ale brewed at 6.2% ABV, packaged in a single-serve 19.2-ounce stovepipe can. Scored 92\/100 by Craft Beer \u0026amp; Brewing and carrying an 87 on BeerAdvocate from nearly 10,000 ratings, this flagship IPA from Lagunitas Brewing Company has earned its reputation as one of the defining American IPAs of the modern craft beer era.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Petaluma, California  |  Style: West Coast IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 by Tony Magee in the small Marin County town of Lagunitas, California, before relocating to Petaluma in 1994. The brewery is now fully owned by Heineken International, which completed its acquisition in 2017, though the brewing operations and recipes remain rooted in Petaluma. What sets Lagunitas IPA apart from typical West Coast IPAs is an uncommonly complex grain and hop bill — the recipe incorporates 43 different hop varieties including Cascade, Centennial, Chinook, and Simcoe, layered over 65 various malts featuring English Crystal, Caramel, and Munich malts. That sheer ingredient diversity produces a depth unusual for a standard-production IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a full-bodied wave of citrus — grapefruit zest and orange peel dominate — followed by a resinous, piney undertone. Subtle caramel malt sweetness rounds out the back end of the aroma, keeping it from veering purely into hop territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with citrus zest, grapefruit, and a touch of lemon before transitioning into a mid-palate anchored by light caramel and bready malt character. At its peak, herbal spice and tropical fruit notes emerge alongside assertive pine bitterness, creating a layered interplay between sweet malt and resinous hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long with lingering pine resin and a dry, bitter snap that invites the next sip. A faint caramel warmth persists underneath, softening the hoppy close without masking it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lagunitas IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStraight from the 19.2-ounce can works well on the go, though pouring into a pint glass or tulip releases the full hop aromatics. Serve cold, ideally between 45–50°F. For cocktail-adjacent uses, Lagunitas IPA holds up in a \u003cstrong\u003eShandy\u003c\/strong\u003e, where its citrus hops pair naturally with fresh lemonade; a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the pine and malt backbone stands up to hot sauce, lime, and Clamato; and a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of bourbon, where the caramel malt and hop bitterness complement charred oak sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking up for a backyard barbecue or game-day gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the West Coast IPA style\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy, or grilled foods\u003c\/li\u003e\n\u003cli\u003eGrabbing a reliable single-serve can for a weeknight wind-down\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lagunitas IPA taste like?\u003c\/strong\u003e Lagunitas IPA leads with grapefruit, orange peel, and pine resin, balanced by a bready caramel malt backbone. It finishes dry and bitter with lingering citrus and herbal spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lagunitas IPA compare to Sierra Nevada Torpedo?\u003c\/strong\u003e Both are prominent West Coast IPAs, but Torpedo (7.2% ABV) uses a proprietary \"Hop Torpedo\" dry-hopping device for concentrated hop oils, yielding a more intensely bitter profile. Lagunitas IPA is slightly lower in alcohol and relies on its unusually broad 43-hop blend for complexity, producing a more layered, less singular hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lagunitas IPA good for IPA beginners?\u003c\/strong\u003e Yes — its caramel and Munich malt sweetness provides enough balance to avoid overwhelming newcomers, while still delivering the citrus-and-pine hop punch that defines the West Coast style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lagunitas IPA made?\u003c\/strong\u003e Lagunitas IPA is brewed at the Lagunitas Brewing Company in Petaluma, California, in Sonoma County. The brewery has operated from that location since relocating from the town of Lagunitas in 1994.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lagunitas IPA?\u003c\/strong\u003e Grilled burgers and sausages work well, as the char complements the hop bitterness. Spicy tacos or buffalo wings benefit from the citrus and malt balance cutting through heat. Aged cheddar amplifies the caramel malt notes, while fish and chips gain a citrusy lift from the grapefruit and pine hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lagunitas IPA come in?\u003c\/strong\u003e Lagunitas IPA is available in 12-ounce bottles and cans (in six-packs and twelve-packs), the 19.2-ounce single-serve stovepipe can featured here, and draft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lagunitas IPA worth the price?\u003c\/strong\u003e Lagunitas IPA positions as a value-tier craft IPA — widely distributed, consistently brewed, and priced accessibly against many microbrewery IPAs. For a beer with its ingredient complexity and track record of critical scores, it delivers strong value in the everyday IPA segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lagunitas IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 43-hop, 65-malt recipe is genuinely unusual for a production-scale IPA and gives this beer a layered complexity that many single- or double-hop competitors cannot match. A 92\/100 from Craft Beer \u0026amp; Brewing and consistent strong ratings across major review platforms reflect that quality over years of production, not a single lucky batch. The 19.2-ounce format is purpose-built for occasions where a full six-pack is too much and a 12-ounce can isn't quite enough. As one of the beers that helped define the West Coast IPA category in the 1990s, Lagunitas IPA remains a benchmark rather than a relic — still relevant, still complex, and still widely regarded as one of the best entries into the style.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838178586793,"sku":"31238","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasIPA19.2OZ.webp?v=1753555871"},{"product_id":"lagunitas-ipa-6pk","title":"Lagunitas IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas IPA 6Pk\u003c\/strong\u003e is a West Coast India Pale Ale from Lagunitas Brewing Company, packaged as six 12-oz bottles at 6.2% ABV. Scored 92\/100 by Craft Beer \u0026amp; Brewing and rated 87 on BeerAdvocate from nearly 10,000 reviews, this flagship IPA helped define the hop-forward California style that shaped American craft brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  IBU: 52  |  Origin: Petaluma, California  |  Style: West Coast IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 in the small Marin County town of Lagunitas before relocating to Petaluma, California, where it remains headquartered. The IPA is built on a grain bill of English Crystal, Caramel, and Munich malts, layered with Cascade, Centennial, Chinook, and Simcoe hops — a four-hop combination that covers citrus, floral, resinous, and piney territories. Lagunitas employs a condensed dry-hopping schedule of roughly four days rather than the more conventional one-to-two-week window, intensifying hop aroma while keeping harsh bitterness in check and preserving the beer's drinkability at 52 IBUs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with assertive pine resin and fresh citrus peel, moving into grapefruit and orange blossom. A light bready sweetness from the kilned malts lingers underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip leads with bright grapefruit and orange peel, followed by a resinous, piney mid-palate that gives the beer its earthy backbone. Caramel malt sweetness surfaces just enough to round out the hop intensity, with a touch of lemon zest at the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and drying, with lingering pine and citrus bitterness that invites the next sip. A faint grain sweetness keeps the close from turning austere.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lagunitas IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a standard pint glass or an IPA glass at around 45–50°F to let the hop aromatics open up fully. Straight from the bottle works well in casual settings, though a glass noticeably expands the citrus and pine on the nose.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e Mix half-and-half with fresh lemonade — the grapefruit and pine notes play off the tartness for a refreshing warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Drop 'n Roll (Beer Cocktail):\u003c\/strong\u003e Combine a shot of gin with Lagunitas IPA and a squeeze of lime — the shared botanical and pine notes create a cohesive pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada Riff:\u003c\/strong\u003e Swap in Lagunitas IPA for the standard lager, adding hot sauce, lime, and Worcestershire — the hop bitterness stands up to the spice and acid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the fridge for backyard barbecues and cookouts\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to classic West Coast IPA style\u003c\/li\u003e\n\u003cli\u003ePairing with grilled or smoked meats on game day\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer tasting flight alongside other West Coast flagships\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lagunitas IPA taste like?\u003c\/strong\u003e Lagunitas IPA is hop-forward with prominent grapefruit, orange peel, and pine resin flavors balanced by caramel and biscuit malt sweetness. The bitterness is assertive at 52 IBUs but stays clean and drinkable rather than harsh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Lagunitas IPA compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both are foundational California hop-forward beers, but Lagunitas IPA runs higher in ABV (6.2% vs. 5.6%) and IBUs (52 vs. 38), delivering a more aggressive pine and resin character. Sierra Nevada Pale Ale leans more toward floral, herbal Cascade hops with a lighter body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Lagunitas IPA good for beginners?\u003c\/strong\u003e It works well as a gateway IPA because the caramel and Munich malt backbone tempers the bitterness, making it more approachable than many modern West Coast IPAs that run north of 60 IBUs. The 6.2% ABV is moderate enough for sessionable drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Lagunitas IPA made?\u003c\/strong\u003e Lagunitas IPA is brewed by Lagunitas Brewing Company at its main facility in Petaluma, California, about 40 miles north of San Francisco. The brewery was founded in 1993 and has been a flagship name in the West Coast craft beer movement.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lagunitas IPA?\u003c\/strong\u003e Spicy foods like buffalo wings or jalapeño burgers match well because the hop bitterness cuts through heat. Grilled tri-tip or smoked brisket complement the beer's caramel malt notes. Sharp cheddar and aged Gouda echo the toasty grain character. Fish tacos with citrus slaw mirror the grapefruit and lemon qualities. Pizza — especially with pepperoni or sausage — is a natural pairing, as the carbonation and bitterness cleanse the palate between bites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lagunitas IPA come in?\u003c\/strong\u003e Lagunitas IPA is widely available in 6-packs of 12-oz bottles and cans, 12-packs, and single 19.2-oz stovepipe cans, as well as larger format options like 12-oz 12-packs and draft.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Lagunitas IPA worth the price?\u003c\/strong\u003e Lagunitas IPA positions as a mid-range craft beer, priced competitively against other nationally distributed West Coast IPAs. Given its 92\/100 score from Craft Beer \u0026amp; Brewing and consistently strong community ratings, it represents solid value in the craft IPA category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lagunitas IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas IPA stands on a production detail that meaningfully shapes the drinking experience: a compressed four-day dry hop that loads the aroma with citrus and pine without piling on palate-fatiguing bitterness. The four-hop combination of Cascade, Centennial, Chinook, and Simcoe covers a wider aromatic range than many single- or double-hopped competitors. With a 92\/100 from Craft Beer \u0026amp; Brewing and nearly 10,000 ratings on BeerAdvocate, it has one of the longest and most consistent track records of any American IPA still in production. For anyone looking for a reliable, well-constructed West Coast IPA that hasn't chased haze or pastry trends, Lagunitas remains a benchmark.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838178685097,"sku":"18573","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasIPA6Pk.webp?v=1753558812"},{"product_id":"lagunitas-ipa-6pk-cans","title":"Lagunitas IPA 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas IPA 6Pk Cans\u003c\/strong\u003e is a West Coast India Pale Ale brewed at 6.2% ABV in six 12-ounce cans by Lagunitas Brewing Company of Petaluma, California. Widely regarded as a benchmark of the American IPA style, this beer earned a 92\/100 score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e and remains one of the most recognized IPAs in the country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  IBU: 51  |  Origin: Petaluma, California, USA  |  Style: West Coast IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to Petaluma, where it operates today. The IPA is built on a malt bill anchored by caramel malt barley and hopped generously with Cascade, Centennial, Chinook, and Simcoe — four varieties that together define the West Coast hop profile. After primary fermentation, the beer is dry hopped for five to seven days, a process that amplifies aromatic intensity without adding further bitterness beyond its 51 IBU target. Lagunitas has also experimented with proprietary \"dip hopping\" techniques to push hop extraction even further, underscoring the brewery's restless approach to a recipe that has otherwise remained a steady reference point for the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin leads immediately, followed by bright citrus zest and a subtle layer of lightly kilned malt. Deeper in the glass, gooseberry and lemongrass emerge alongside faint caramelized grain sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is hop-forward with ruby-red grapefruit juice and citrus pith meeting the palate in quick succession. Mid-palate introduces melon and pineapple notes that soften the citrus intensity, while a brown sugar and bread-like malt backbone provides structure. The hop bitterness is assertive but married to the caramel malt body, keeping things balanced rather than punishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and drying, with pine bitterness lingering alongside residual grapefruit pith. A faint sweetness from the caramel malt rounds out the close, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lagunitas IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a pint glass or tulip to let the hop aromatics open up fully; drinking straight from the can mutes much of the pine and citrus nose. Chilled to around 45–50°F strikes the best balance between hop expression and malt body.\u003c\/p\u003e\n\u003cp\u003eIn cocktails and beer-based drinks, Lagunitas IPA pulls surprising weight:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Michelada:\u003c\/strong\u003e The pine-citrus profile pairs naturally with lime, hot sauce, and Clamato, adding complexity beyond a standard lager version.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHop Shandy:\u003c\/strong\u003e Mixed half-and-half with fresh lemonade, the grapefruit and melon notes create a refreshing warm-weather drink without losing hop character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer-a-Rita:\u003c\/strong\u003e Inverted into a frozen margarita glass with tequila and lime, the bitterness acts as a counterpoint to the sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where bold hop flavor stands up to charred and smoked meats\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to the West Coast IPA style with an accessible, widely respected example\u003c\/li\u003e\n\u003cli\u003eGame-day cooler stocking when you want something with more character than mass-market lager\u003c\/li\u003e\n\u003cli\u003ePairing experiments with spicy food, sharp cheeses, or citrus-dressed seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lagunitas IPA taste like?\u003c\/strong\u003e Lagunitas IPA is hop-forward with dominant grapefruit, pine resin, and melon flavors supported by a caramel malt backbone. The 51 IBU bitterness is firm but balanced, never harsh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Lagunitas IPA compare to Sierra Nevada Torpedo?\u003c\/strong\u003e Both are widely available West Coast IPAs, but Torpedo runs higher in ABV (7.2%) and IBU (65), making it more aggressively bitter. Lagunitas IPA sits at a more moderate 6.2% ABV and 51 IBU, with greater malt sweetness and melon-citrus hop character compared to Torpedo's resinous, piney punch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Lagunitas IPA good for beginners?\u003c\/strong\u003e It serves as an excellent gateway IPA because its caramel malt body tempers the bitterness, making the hop intensity approachable without hiding what the style is about. Newcomers to craft beer often find it assertive yet drinkable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Lagunitas IPA made?\u003c\/strong\u003e Lagunitas IPA is brewed by Lagunitas Brewing Company at its primary facility in Petaluma, California. The brewery was originally founded in 1993 in the small town of Lagunitas, California, before expanding to its current home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lagunitas IPA?\u003c\/strong\u003e Grilled burgers or bratwurst, where the hop bitterness cuts through fat and char. Pepper Jack or aged cheddar, which mirror the beer's intensity. Fish tacos with lime and cilantro, echoing the citrus hop notes. Spicy Thai or Indian dishes, where bitterness and carbonation cleanse the palate between bites. Carrot cake or citrus tart for a dessert pairing that plays off the caramel malt sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lagunitas IPA come in?\u003c\/strong\u003e Lagunitas IPA is available in a range of formats including 12-ounce 6-packs (cans and bottles), 12-packs, 19.2-ounce single cans, and draft.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Lagunitas IPA worth the price?\u003c\/strong\u003e Lagunitas IPA positions comfortably in the everyday craft beer tier, priced comparably to other nationally distributed IPAs. Its consistency, broad availability, and 92\/100 \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e score make it a strong value within the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lagunitas IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew IPAs carry the track record of Lagunitas IPA. Built on a four-hop bill of Cascade, Centennial, Chinook, and Simcoe and dry hopped for five to seven days, it delivers the pine, citrus, and resin character that defined the West Coast style — and has done so consistently since the brewery's early years in the 1990s. A 92\/100 score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e and over 800,000 ratings on Untappd confirm its standing as one of the most consumed and reviewed IPAs in America. Where trendier releases chase haze and juice, Lagunitas IPA remains a clear-eyed, bitter-forward benchmark that rewards both casual drinkers and hop devotees alike.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838179176617,"sku":"35578","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasIPA6PkCans.webp?v=1753559518"},{"product_id":"lagunitas-limited-release-12pk","title":"Lagunitas Limited Release 12Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Limited Release 12Pk\u003c\/strong\u003e is a twelve-pack of Lagunitas Brewing Company's flagship IPA, bottled at 6.2% ABV in 12-oz servings. Scoring 92\/100 from Craft Beer \u0026amp; Brewing and an 87 on BeerAdvocate, this West Coast IPA has earned its reputation as one of the most recognized craft IPAs in America.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Petaluma, California  |  Style: West Coast IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to Petaluma, where it remains headquartered. The IPA recipe draws from 43 different hops and 65 various malts, with Cascade, Centennial, Chinook, and Simcoe forming the core hop bill. A backbone of caramel malt barley provides the richness that tempers the assertive hop bitterness, a deliberate balancing act that defines the Lagunitas house style and sets this IPA apart from leaner, more austere West Coast expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tangerine and melon greet the nose first, followed by waves of grapefruit and resinous pine. The hop aromatics run deep and layered, with a subtle sweetness underneath that hints at the malt complexity to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrus dominates the entry — grapefruit pith and bright tangerine — before transitioning to a piney, resinous mid-palate. The caramel malt backbone surfaces at the peak, delivering enough sweetness to counterbalance the firm hop bitterness without dulling it. The interplay between old-school hop twang and malt richness gives the beer a satisfying density.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering pine bitterness and a faint grapefruit echo. The finish dries cleanly, encouraging the next sip without leaving a harsh or astringent aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lagunitas IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or standard pint at around 45–50°F to let the hop aromatics open fully; drinking straight from the can or bottle mutes much of the tangerine and melon complexity. For cocktail-adjacent serves, try a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — mixing half Lagunitas IPA with fresh lemonade tames the bitterness for warm-weather drinking. A \u003cstrong\u003eHopback Michelada\u003c\/strong\u003e works well because the citrus hop character pairs naturally with lime, hot sauce, and Clamato. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e built on Lagunitas IPA instead of a lighter lager adds a resinous backbone that keeps the drink from becoming overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking the fridge for a backyard barbecue with hop-forward beer drinkers\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer newcomers to a benchmark West Coast IPA\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy grilled foods where the bitterness acts as a palate cleanser\u003c\/li\u003e\n\u003cli\u003eBringing a well-known, crowd-pleasing 12-pack to a house party or tailgate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lagunitas IPA taste like?\u003c\/strong\u003e Lagunitas IPA leads with bold grapefruit and tangerine citrus, transitions into resinous pine, and finishes with a balanced caramel malt sweetness that tempers the bitterness. It is firmly hop-forward but avoids one-dimensional intensity thanks to its complex malt bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lagunitas IPA compare to Stone IPA?\u003c\/strong\u003e Both are iconic West Coast IPAs, but Lagunitas leans slightly more malt-forward with its caramel barley backbone, while Stone IPA tends to be drier and more aggressively bitter. Lagunitas clocks in at 6.2% ABV compared to Stone IPA's 6.9%, making it marginally more sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lagunitas IPA good for beginners?\u003c\/strong\u003e Lagunitas IPA is an approachable entry point into the West Coast IPA style because the caramel malt sweetness softens the hop intensity. It is bolder than a pale ale but less punishing than double IPAs, making it a logical stepping stone for palates adjusting to bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lagunitas IPA made?\u003c\/strong\u003e Lagunitas IPA is brewed by Lagunitas Brewing Company, headquartered in Petaluma, California. The brewery was originally founded in 1993 in the small town of Lagunitas in Marin County before moving to its current Petaluma facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lagunitas IPA?\u003c\/strong\u003e Spicy buffalo wings work well because the hop bitterness cuts through the heat and fat. Grilled burgers with sharp cheddar complement the caramel malt sweetness. Fish tacos with citrus slaw echo the beer's grapefruit and tangerine notes. Aged Gouda matches the malt richness, and Thai green curry benefits from the IPA's palate-cleansing bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lagunitas IPA come in?\u003c\/strong\u003e Lagunitas IPA is widely available in 12-oz bottles and cans sold as 6-packs and 12-packs, as well as single 19.2-oz stovepipe cans and draft format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this 12-pack worth the price?\u003c\/strong\u003e Lagunitas IPA positions squarely in the accessible-premium craft beer tier — priced competitively against other nationally distributed IPAs like Sierra Nevada Torpedo and Stone IPA. With consistent critical scores (92\/100 from Craft Beer \u0026amp; Brewing) and massive consumer validation on platforms like Untappd and BeerAdvocate, the 12-pack delivers strong value per pour for the quality level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lagunitas IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a crowded IPA market, Lagunitas distinguishes itself through sheer recipe complexity — 43 hop varieties and 65 malts in a single beer is unusual at any price point, let alone this one. The 92\/100 score from Craft Beer \u0026amp; Brewing and an 87 on BeerAdvocate reflect sustained critical respect across decades of production. The caramel malt backbone gives it a textural generosity that many West Coast IPAs sacrifice in pursuit of pure bitterness, and the Cascade-Centennial-Chinook-Simcoe hop combination delivers a classic citrus-and-pine profile that has helped define the style since the 1990s. For anyone building a reference point for what West Coast IPA should taste like, this 12-pack is a reliable place to start.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838179307689,"sku":"29290","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasLimitedRelease12Pk.webp?v=1753577939"},{"product_id":"lagunitas-maximus-12pk-cans","title":"Lagunitas Maximus 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Maximus 12Pk Cans\u003c\/strong\u003e is a 9% ABV Double IPA from Lagunitas Brewing Company in Petaluma, California, sold as a 12-pack of cans. Scored 93 out of 100 by Beer \u0026amp; Brewing magazine, Maximus stands as one of the brewery's most aggressively hopped year-round offerings, built on a massive dry-hop bill balanced by a deeply layered malt backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Petaluma, California  |  Style: Double \/ Imperial IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to nearby Petaluma, where it grew into one of America's most recognized craft breweries. Maximus is brewed with a combination of Simcoe, Mosaic, CTZ, Cascade, and Centennial hops, layered over a grain bill of smooth malted wheat, biscuity Munich malt, and English Crystal malt. The result is a Double IPA that leans into hop intensity without abandoning malt structure — the generous dry-hopping delivers aromatic complexity while the rich barley base keeps the 9% ABV from feeling aggressive or one-dimensional.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin and juniper berry lead the nose, followed by waves of citrus — orange peel and grapefruit zest — with a layer of sweet exotic fruit underneath. A faint floral and herbal character rounds out the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and resinous, with citrus and tropical fruit hops hitting immediately. At mid-palate, the biscuity Munich malt and wheat emerge, offering a soft body that tempers the hop bitterness. The peak delivers a blend of berry, spice, and pine with just enough malt sweetness to hold the balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering and moderately bitter, with grapefruit pith and herbal hop notes that slowly fade. A subtle warmth from the 9% alcohol surfaces on the close without becoming boozy or harsh.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maximus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaximus is best served cold, around 45–50°F, poured into a tulip glass or snifter to concentrate its complex hop aromatics. It drinks well straight from the can for a more casual session, though the malt depth rewards a slower, deliberate pour. Try it alongside a \u003cstrong\u003eHop Drop 'n Roll\u003c\/strong\u003e-style cocktail using IPA as a float over citrus and ginger. It also works as the beer component in a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired with a rye whiskey, where its pine and spice mirror the spirit's grain character. For a refreshing twist, use Maximus in a \u003cstrong\u003eBeer Margarita (Beergarita)\u003c\/strong\u003e, where its tropical fruit notes complement lime and tequila.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a home fridge for hop-forward beer enthusiasts\u003c\/li\u003e\n\u003cli\u003eBringing to a barbecue or tailgate where bold flavor can stand up to grilled meats\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan exploring West Coast-style Double IPAs\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or rich foods at a casual dinner gathering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Maximus taste like?\u003c\/strong\u003e Maximus delivers bold citrus, pine, and tropical fruit hop flavors balanced by biscuity malt sweetness and a soft wheat body. The finish is moderately bitter with lingering grapefruit and herbal notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Maximus compare to Heady Topper by The Alchemist?\u003c\/strong\u003e Both are acclaimed Double IPAs, but Maximus leans toward a West Coast style with more prominent bitterness, pine, and crystal malt sweetness, while Heady Topper is a New England-style DIPA known for its juicier, hazier, and less bitter profile. Maximus is also significantly more widely distributed and available year-round at a lower price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Maximus good for sipping on its own?\u003c\/strong\u003e Absolutely — its layered malt backbone and 9% ABV give it enough body and complexity to drink slowly and appreciate, especially when poured into a proper glass at the right temperature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Maximus made?\u003c\/strong\u003e Maximus is brewed by Lagunitas Brewing Company at their facility in Petaluma, California. Lagunitas was founded in 1993 and has become one of the largest and most recognized craft breweries in the United States.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maximus?\u003c\/strong\u003e Spicy buffalo wings work well, as the hop bitterness cuts through the heat. Grilled burgers with sharp cheddar complement the malt sweetness. A cheese board featuring aged gouda or blue cheese matches the beer's intensity. Fish tacos with mango salsa echo the tropical fruit hop notes. Pepperoni pizza is a reliable pairing where the carbonation and bitterness cleanse the palate between bites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Maximus come in?\u003c\/strong\u003e This listing is for the 12-pack of cans; Maximus is also commonly available in six-packs and individual 12 oz cans depending on market availability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Maximus worth the price?\u003c\/strong\u003e Maximus positions as a premium craft Double IPA that delivers well above its price tier in hop complexity and malt balance. With a 93\/100 score from Beer \u0026amp; Brewing and an 89 on BeerAdvocate from nearly 6,000 ratings, it represents strong value among widely available Imperial IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maximus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaximus earns its place in the Double IPA category through a combination of hop variety and malt engineering that most beers at this price point simply do not attempt. The five-hop blend of Simcoe, Mosaic, CTZ, Cascade, and Centennial creates a layered aromatic profile that shifts between pine, citrus, tropical fruit, and spice depending on the pour. Its 93\/100 score from Beer \u0026amp; Brewing reflects the beer's consistent quality across batches — a hallmark of Lagunitas' large-scale brewing precision. For anyone who wants a Double IPA with genuine complexity that remains approachable and widely available, Maximus is one of the strongest options on the shelf.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838179438761,"sku":"36592","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasMaximus12PkCans.webp?v=1753559036"},{"product_id":"lagunitas-maximus-19-2oz","title":"Lagunitas Maximus 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Maximus 19.2OZ\u003c\/strong\u003e is a 9.0% ABV Double IPA from Lagunitas Brewing Company, served in a single-serve 19.2-ounce stovepipe can. Scored 93\/100 by Beer \u0026amp; Brewing magazine, this imperial IPA layers an aggressive hop bill over a substantial malt backbone that keeps the bitterness in check rather than letting it run wild.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.0%  |  Origin: Petaluma, California  |  Style: Double IPA (Imperial IPA)  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to Petaluma, where it remains headquartered today. Maximus is built around a trio of American hops—Simcoe, Cascade, and Centennial—layered over a grain bill of malted wheat, biscuity Munich malt, and English Crystal malt. What separates Maximus from many double IPAs is its massive dry-hop addition, which amplifies spice, floral, and berry aromatics beyond what the boil kettle alone delivers, while the wheat and Munich malt provide enough body and sweetness to keep the 9% ABV from tasting hot or thin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Crushed pine needles and resin hit first, followed by a wave of fresh pink grapefruit pulp and subtle floral and berry notes contributed by the dry-hop charge. A biscuity, lightly caramel malt sweetness sits underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is hop-forward with pronounced pine character that transitions at mid-palate into juicy grapefruit citrus with a noticeable caramel malt sweetness holding the center together. The peak brings resinous bitterness balanced by the biscuity Munich and wheat malt, keeping the beer rich rather than astringent despite its aggressive hopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, carrying grapefruit hop oils and a lingering resinous bite that dries the palate cleanly. A faint malt sweetness persists beneath the hops, inviting another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maximus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaximus drinks best poured into a tulip glass or snifter at around 45–50°F, which opens up the dry-hop aromatics without letting the alcohol warmth dominate. The 19.2-ounce format is generous enough to share or to enjoy over a longer session. As a cocktail-adjacent option, a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (half Maximus, half fresh lemonade) tames the bitterness for warm-weather drinking. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation using Maximus adds pine and citrus complexity against the tomato-lime base. For a simple twist, a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e paired with a shot of bourbon plays the caramel malt notes off the whiskey's vanilla and oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop-focused tastings comparing West Coast double IPAs side by side\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where bold food needs an equally bold beer\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward resinous, piney IPAs\u003c\/li\u003e\n\u003cli\u003eA single-can nightcap with enough complexity and ABV to stand on its own\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Maximus taste like?\u003c\/strong\u003e Maximus leads with bold pine and resinous hop bitterness, transitions into juicy pink grapefruit citrus at mid-palate, and finishes with a caramel malt sweetness that balances the aggressive hopping. The overall impression is a rich, full-bodied double IPA with a clean, drying finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Maximus compare to Pliny the Elder?\u003c\/strong\u003e Both are celebrated California double IPAs, but Maximus leans heavier on pine resin and malt sweetness from its Munich and Crystal malt bill, while Pliny the Elder (Russian River Brewing) emphasizes a more balanced floral-citrus hop profile using Amarillo, Centennial, CTZ, and Simcoe hops with a drier, lighter body. Maximus tends to feel fuller on the palate, whereas Pliny is often noted for its deceptive drinkability at a similar ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Maximus good for sipping on its own?\u003c\/strong\u003e Absolutely—its layered hop complexity and substantial malt backbone give it enough depth to drink slowly and appreciate neat from a proper glass, especially at a controlled serving temperature around 45–50°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Maximus made?\u003c\/strong\u003e Maximus is brewed by Lagunitas Brewing Company at its flagship brewery in Petaluma, California. The brewery was originally founded in the small Marin County town of Lagunitas in 1993 before moving to its current Petaluma facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maximus?\u003c\/strong\u003e Spicy buffalo wings work well because the malt sweetness tempers capsaicin heat while the hops cut through the richness. Aged cheddar or Gruyère complement the caramel malt notes. Grilled burgers with sharp toppings like blue cheese match the beer's intensity. Carnitas tacos with a citrus salsa echo the grapefruit hop character. Dark chocolate brownies create a surprising contrast that highlights the pine and berry dry-hop notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Maximus come in?\u003c\/strong\u003e This listing is for the 19.2-ounce single-serve stovepipe can, a popular format for convenience and freshness; Maximus is also commonly available in standard 12-ounce six-packs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Maximus worth the price?\u003c\/strong\u003e Maximus positions as a mid-range double IPA—more accessible than limited-release imperial IPAs yet noticeably more complex than standard IPAs, with a 93\/100 score from Beer \u0026amp; Brewing and an 89 on BeerAdvocate supporting its reputation as a strong value within the double IPA category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maximus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 93\/100 score from Beer \u0026amp; Brewing places Maximus among the higher-rated widely distributed double IPAs on the market. Its combination of three classic American hop varieties—Simcoe, Cascade, and Centennial—with a massive dry-hop bill produces an aromatic intensity that many competitors in the style achieve only through haze and juice-forward yeast strains. The malt bill, built on wheat, Munich, and English Crystal, gives Maximus a copper-hued body and a structural sweetness that distinguishes it from leaner West Coast doubles. For a beer at 9% ABV that remains broadly available in a grab-and-go 19.2-ounce format, Maximus delivers serious hop depth without requiring a brewery visit or a bottle release lottery.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838179668137,"sku":"34417","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasMaximus19.2OZ.webp?v=1753558098"},{"product_id":"lagunitas-maximus-colossal-ipa-22oz","title":"Lagunitas Maximus Colossal IPA 22OZ","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Maximus Colossal IPA 22oz\u003c\/strong\u003e is a 9% ABV West Coast Double IPA brewed in Petaluma, California, and packaged in a 22-ounce bomber. Scored 93\/100 by Beer and Brewing Magazine and rated 89 on BeerAdvocate across nearly 6,000 reviews, Maximus has earned a firm reputation as one of the more reliable and accessible imperial IPAs on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Petaluma, California  |  Style: Double \/ Imperial IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before moving to its current Petaluma facility. The brewery became widely known for its hop-forward beers and irreverent branding, later entering a partnership with Heineken International. Maximus is built on a trio of American hops—Simcoe, Cascade, and Centennial—layered over a grain bill of malted wheat, biscuity Munich malt, and English Crystal malt. The defining production characteristic is its massive dry-hop addition, which amplifies the aromatic intensity well beyond what the base hop schedule alone would deliver.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with resinous pine and bright citrus peel, then shifts into floral and mixed-berry territory courtesy of the aggressive dry-hopping. A subtle biscuit-like malt sweetness anchors everything underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fairly sweet with caramel and Munich malt warmth, which quickly meets a firm, assertive bitterness on the mid-palate. Pine, grapefruit, and a peppery spice note compete for attention, while the wheat base lends a smooth, almost creamy body that keeps the 9% ABV deceptively drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long with lingering resinous bitterness and a dry, herbal quality. Faint berry and floral echoes persist as the malt sweetness fades cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maximus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaximus is best poured into a tulip glass or standard pint at around 45–50°F, which opens up the hop aromatics without letting the alcohol heat dominate. The beer also works as the hoppy backbone in a few unexpected mixed drinks. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (half Maximus, half fresh lemonade) tames the bitterness for warm-weather drinking. A \u003cstrong\u003eMichelada\u003c\/strong\u003e built with Maximus adds a serious hop kick to the tomato-lime-chile framework. And a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e—blending Maximus with lime juice and a splash of triple sec over ice—plays the citrus hop character against bright agave sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing during a backyard barbecue or cookout with bold, smoky foods\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft-curious friend to the Double IPA style\u003c\/li\u003e\n\u003cli\u003ePairing alongside a flight of West Coast IPAs for a tasting session\u003c\/li\u003e\n\u003cli\u003eWinding down after a long week with a single, satisfying big-format pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Maximus taste like?\u003c\/strong\u003e Maximus delivers bold pine, grapefruit, and peppery spice hop flavors balanced by caramel and biscuit malt sweetness, finishing dry and resinous. The 9% ABV is well-integrated and does not come across as hot or boozy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Maximus compare to Pliny the Elder?\u003c\/strong\u003e Russian River's Pliny the Elder is widely regarded as the benchmark West Coast Double IPA, leaning drier and more aggressively bitter with a lighter malt body. Maximus runs slightly sweeter and fuller-bodied thanks to its Munich malt and wheat base, making it a more approachable entry point into the imperial IPA category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Maximus good for beginners?\u003c\/strong\u003e Its smooth malt backbone and berry-floral hop character make it more welcoming than many Double IPAs, though the 9% ABV and pronounced bitterness may still challenge drinkers new to the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Maximus made?\u003c\/strong\u003e Maximus is brewed by Lagunitas Brewing Company at its production facility in Petaluma, California, located in Sonoma County. Lagunitas also operates a second brewery in Chicago, Illinois.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maximus?\u003c\/strong\u003e Grilled burgers or tri-tip benefit from the hop bitterness cutting through charred fat. Spicy Thai noodles or buffalo wings find balance against the malt sweetness. Aged cheddar or Gruyère complement the caramel malt notes, while dark chocolate with sea salt echoes the beer's sweet-to-bitter arc.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Maximus come in?\u003c\/strong\u003e Maximus is available in a 22-ounce bomber format as well as 12-ounce bottles commonly sold in six-packs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Maximus worth the price?\u003c\/strong\u003e Maximus positions as a mid-range Double IPA that consistently over-delivers on hop complexity relative to its price tier. With a 93\/100 from Beer and Brewing Magazine and strong community ratings, it represents solid value within the imperial IPA category, particularly in the large-format 22-ounce bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maximus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of Simcoe, Cascade, and Centennial hops backed by that massive dry-hop charge gives Maximus an aromatic intensity that many Double IPAs in its price range struggle to match. Its grain bill—built on malted wheat, Munich malt, and English Crystal—provides a fuller, smoother body than the stripped-down malt profiles common in the style today. A 93\/100 score from Beer and Brewing Magazine and an 89 on BeerAdvocate confirm that this is not just a big, loud beer but a genuinely well-constructed one. For drinkers who want bold West Coast hop character without sacrificing balance or drinkability at 9% ABV, Maximus continues to earn its name.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838179733673,"sku":"24861","price":4.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasMaximusColossalIPA22OZ.webp?v=1753562828"},{"product_id":"lagunitas-maximus-colossal-ipa-6pk","title":"Lagunitas Maximus Colossal IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Maximus Colossal IPA 6-Pack\u003c\/strong\u003e is a 9% ABV American double IPA from Lagunitas Brewing Company in Petaluma, California, sold as six 12 fl oz bottles. Scoring 93\/100 from Craft Beer \u0026amp; Brewing and an 89 on BeerAdvocate across nearly 6,000 ratings, Maximus has earned a firm reputation as one of the more accomplished year-round imperial IPAs on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Petaluma, California, USA  |  Style: American Double \/ Imperial IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in the small Sonoma County town of Lagunitas before relocating to nearby Petaluma, where it operates today. Maximus Colossal IPA is built on a grain bill of malted barley, malted wheat, biscuity Munich malt, and English Crystal malt — a more complex base than many double IPAs that lean on simple two-row alone. The hop schedule layers Simcoe, Mosaic, CTZ, Cascade, and Centennial varieties through the boil and into a massive dry-hop addition, giving the beer its signature resinous, floral, and tropical punch while the layered malt backbone provides genuine counterweight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin and citrus peel hit first, followed by waves of tropical guava and floral hop character. A bready, almost biscuit-like malt sweetness rises underneath as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and surprisingly creamy for its strength, with orange pith and blood orange rind leading into a mid-palate of dank tropical fruit and berry notes. Rich Munich malt and wheat provide a bready sweetness that holds the aggressive bitterness in check, while a gentle warming alcohol reminds you this is a 9% beer without overwhelming the hop flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and resinous, with lingering pine-grapefruit bitterness and a spicy, slightly herbal edge. The malt fades slowly, leaving a dry, bitter close that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Maximus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at around 50°F to let the complex hop aromatics fully open up; drinking straight from the bottle mutes the floral and tropical layers. A \u003cstrong\u003eWest Coast Shandy\u003c\/strong\u003e — Maximus cut with fresh grapefruit juice over ice — tames the bitterness for warm-weather drinking. Try it in a \u003cstrong\u003eHop Drop\u003c\/strong\u003e, a boilermaker-style pairing where a small pour accompanies a shot of reposado tequila, whose agave sweetness plays off the pine and citrus. It also stands up well in an \u003cstrong\u003eIPA Michelada\u003c\/strong\u003e, where the beer's bold hop bite cuts through Clamato, lime, and hot sauce without getting lost.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHop-forward beer enthusiasts exploring year-round imperial IPAs\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where bold food needs a beer that can match it\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan who already knows the standard Lagunitas IPA\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting sessions comparing West Coast double IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Maximus taste like?\u003c\/strong\u003e Maximus delivers a bold combination of pine, citrus peel, and tropical fruit layered over biscuity Munich malt sweetness, finishing with a long, resinous bitterness and gentle warming alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Maximus compare to Dogfish Head 90 Minute IPA?\u003c\/strong\u003e Both are 9% ABV double IPAs, but Dogfish Head 90 Minute uses a continual hopping method that produces a more integrated, caramel-leaning sweetness, while Maximus relies on a massive dry-hop bill that delivers more upfront pine, tropical fruit, and floral aromatics with a drier finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maximus good for sipping neat?\u003c\/strong\u003e Absolutely — poured into a tulip glass at cellar temperature, its layered malt backbone and complex hop character reward slow, attentive drinking despite its 9% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Maximus made?\u003c\/strong\u003e Maximus is brewed by Lagunitas Brewing Company at its primary facility in Petaluma, California, in Sonoma County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Maximus?\u003c\/strong\u003e Charred burgers with sharp cheddar work well because the bitterness cuts through fat and cheese. Spicy Thai green curry finds balance against the malt sweetness. Blue cheese or aged Gruyère complement the resinous hop notes. Grilled citrus-marinated chicken echoes the beer's citrus and tropical character. Dark chocolate brownies create a satisfying contrast with the pine bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Maximus come in?\u003c\/strong\u003e Maximus is widely available in 6-packs of 12 fl oz bottles, and can also be found in individual 12 fl oz bottles at some locations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Maximus worth the price?\u003c\/strong\u003e Maximus positions as a mid-premium double IPA — its 9% ABV, five-hop layering, and complex grain bill deliver depth that competes with more expensive limited-release imperial IPAs, making it strong value for a year-round offering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Maximus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Maximus from the crowded double IPA field is the sheer complexity of its recipe architecture — five distinct hop varieties over a four-grain malt bill is unusual for a year-round production beer at this price tier. The 93\/100 score from Craft Beer \u0026amp; Brewing and consistent praise across nearly 180,000 Untappd check-ins confirm this is not just a big-ABV novelty but a genuinely well-constructed beer. The massive dry-hop addition delivers the tropical and floral aromatics that modern drinkers expect, while the Munich malt and English Crystal backbone provides a richness many contemporary haze-forward doubles lack. For drinkers who want assertive West Coast bitterness paired with real malt substance at 9% ABV, Maximus remains one of the most reliable choices available year-round.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838179831977,"sku":"22406","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasMaximusColossalIPA6Pk.webp?v=1753560240"},{"product_id":"lagunitas-new-dogtown-pale-ale-6pk","title":"Lagunitas New DogTown Pale Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas New DogTown Pale Ale 6Pk\u003c\/strong\u003e is a bold American pale ale from Petaluma, California, clocking in at 6.2% ABV across six 12-oz bottles. It earned a remarkable 99-point score in a blind taste test conducted by BJCP-certified judges for Craft Beer \u0026amp; Brewing Magazine — a near-perfect mark that places it among the highest-rated pale ales in the country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Petaluma, California  |  Style: American Pale Ale  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to Petaluma. New DogTown traces its DNA to the brewery's Kill Ugly Radio seasonal, a limited release that commemorated the 40th anniversary of Frank Zappa's second album — the two beers were hybridized to create this year-round pale ale. The hop bill layers Warrior hops for a clean bittering backbone with Amarillo, Cascade, and Simcoe added in the dry hop, delivering a multi-dimensional aromatic profile. The malt side brings complexity through a combination of Vienna malt, aromatic malt, Victory malt, and Briess special roast malt, giving the beer more body and character than a typical pale ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A big, floral hop nose leads with tropical fruit and citrus peel, followed by pine resin and a gentle undertow of toffee-like malt sweetness. The Simcoe and Amarillo dry hop creates a fragrant, almost perfumed quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with grapefruit and tropical fruit — mango and orange marmalade come through clearly on the front palate. Mid-palate, the malt asserts itself with biscuity, lightly toasted grain and sweet toffee notes that balance the hop intensity. Bitterness builds steadily but never becomes aggressive, staying firmly in the assertive-but-drinkable range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long with earthy, piney hop bitterness that dries the palate cleanly. A lingering citrus essence and faint malt sweetness round out the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink New DogTown\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a pint glass or tulip at around 45–50°F to let the hop aromatics open up fully; this beer rewards a proper glass over drinking straight from the bottle. New DogTown also holds its own in beer-forward mixed drinks: try it in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade, where its tropical character amplifies the citrus; a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its malt backbone and bitterness stand up to lime, hot sauce, and Worcestershire; or a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e blended with tequila and lime juice, using the ale's fruity hops in place of a lighter lager.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where a hop-forward beer complements charred and smoky flavors\u003c\/li\u003e\n\u003cli\u003eIntroducing IPA-curious drinkers to bolder American hop character at a manageable ABV\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge with a reliable, everyday pale ale\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy food nights — tacos, wings, or Thai takeout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does New DogTown taste like?\u003c\/strong\u003e New DogTown leads with tropical fruit and grapefruit hop flavors supported by a biscuity, toffee-tinged malt body, finishing with earthy pine bitterness that keeps it balanced and highly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does New DogTown compare to Deschutes Mirror Pond Pale Ale?\u003c\/strong\u003e Both are American pale ales, but New DogTown runs hoppier and stronger at 6.2% ABV versus Mirror Pond's 5.0%, with a more tropical and resinous hop profile. Mirror Pond leans toward a more traditional, Cascade-driven pale ale with lighter body and more restrained bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New DogTown good for craft beer beginners?\u003c\/strong\u003e It works well as a stepping stone from lighter lagers into hop-forward territory — the malt backbone provides enough sweetness to temper the bitterness, though at 6.2% ABV it drinks bigger than entry-level pale ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is New DogTown made?\u003c\/strong\u003e New DogTown is brewed by Lagunitas Brewing Company at their facility in Petaluma, California. Lagunitas was founded in 1993 and has become one of the most recognized craft breweries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with New DogTown?\u003c\/strong\u003e Grilled burgers benefit from the hop bitterness cutting through fat; fish tacos echo its citrus and tropical notes; sharp cheddar mirrors its malty sweetness; spicy Thai green curry is tempered by the beer's body; and wood-fired pizza with pepperoni works naturally alongside the toasty malt character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does New DogTown come in?\u003c\/strong\u003e The standard retail format is a 6-pack of 12-oz bottles, which is the most widely distributed packaging for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs New DogTown worth the price?\u003c\/strong\u003e New DogTown positions as a mid-tier craft pale ale — priced in line with other nationally distributed craft six-packs — but its 99-point score from Craft Beer \u0026amp; Brewing Magazine and its unusually complex malt bill give it a quality edge over many comparably priced options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy New DogTown?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 99-point blind taste test score from Craft Beer \u0026amp; Brewing Magazine is not a marketing exercise — BJCP-certified judges evaluated this beer without knowing the brand, and it still landed at the top. Its origin story sets it apart as well: hybridizing a Frank Zappa tribute beer with the brewery's existing pale ale recipe produced something with more personality and depth than a straightforward single-hop pale. The four-hop dry hop combination of Amarillo, Cascade, and Simcoe over a Warrior bittering base gives it layered aromatics that reward attention, while the Vienna, aromatic, Victory, and special roast malts deliver a fuller body than most beers in this category. For a pale ale that punches well above its weight class without tipping into IPA territory, New DogTown is a serious contender.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838180749481,"sku":"21846","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasNewDogTownPaleAle6Pk.webp?v=1753562026"},{"product_id":"lagunitas-one-hitter-series-4pk","title":"Lagunitas One Hitter Series 4Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas One Hitter Series 4Pk\u003c\/strong\u003e is a rotating 4-pack of limited-release, small-batch experimental beers from Lagunitas Brewing Company in Petaluma, California, with ABV varying by release. Each edition showcases a different style brewed in the brewery's smallest fermenters, making every installment a one-time exploration of hops, malt, and creative ambition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by release (typically 7–8%)  |  Origin: Petaluma, California, USA  |  Style: Rotating experimental series  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to Petaluma, and is now part of the Heineken International family. The One Hitter Series represents the brewery's experimental side—each batch is brewed in their smallest fermenters as a way to test new recipes, ingredients, and stylistic ideas that fall outside the core lineup. Past releases have included imperial stouts, hazy IPAs, barrel-aged ales, and fruit-forward lagers, each reflecting a different corner of the brewing team's imagination.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecause the One Hitter Series rotates styles with each release, specific tasting notes vary. The following reflects common flavor profiles reported across multiple editions:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Many releases lead with citrus and tropical fruit—mango, dried pineapple, and mandarin orange are frequently noted. Light pine and resinous hop character often emerge underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate typically delivers bold, hop-forward fruit notes—apricot marmalade, peaches, and passion fruit have appeared in IPA-leaning editions. Malt-focused releases like Tuberfest lean into a zing-y, bready fest beer profile with layered sweetness. Barrel-aged variants bring balanced oak and vanilla tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Most editions finish with moderate bitterness and lingering fruit or malt complexity. The small-batch nature tends to produce beers with more concentrated flavor and a clean, decisive close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink One Hitter Series\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or shaker pint to capture the full aromatic range of each release; these beers benefit from slightly cool rather than ice-cold temperatures. Hop-forward editions work well in a \u003cstrong\u003eBeermosa\u003c\/strong\u003e, substituting for champagne alongside fresh orange juice. Malt-driven releases pair naturally in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla ice cream. Any edition with citrus or tropical notes can anchor a \u003cstrong\u003eMichelada\u003c\/strong\u003e, mixed with lime, hot sauce, and Worcestershire for a savory contrast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCraft beer enthusiasts who seek out limited and experimental releases\u003c\/li\u003e\n\u003cli\u003eHosting a tasting night where variety and conversation are the focus\u003c\/li\u003e\n\u003cli\u003eGifting to a Lagunitas fan who has tried everything in the core lineup\u003c\/li\u003e\n\u003cli\u003eAdding a rotating wild card to a curated beer fridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does One Hitter Series taste like?\u003c\/strong\u003e The flavor profile changes with every release, but editions commonly feature bold fruit-forward hops, citrus, tropical notes, and balanced malt sweetness, with ABVs typically ranging between 7% and 8%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does One Hitter Series compare to Lagunitas IPA?\u003c\/strong\u003e Lagunitas IPA is a consistent, year-round flagship at 6.2% ABV with a defined hop profile, while the One Hitter Series rotates styles and recipes with each limited batch, often at higher ABVs and with more adventurous ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs One Hitter Series good for craft beer beginners?\u003c\/strong\u003e Because styles rotate and ABVs tend to run in the 7–8% range, this series is better suited to experienced craft beer drinkers comfortable with bolder, more experimental flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is One Hitter Series made?\u003c\/strong\u003e The One Hitter Series is brewed by Lagunitas Brewing Company at their facility in Petaluma, California, using their smallest fermenters for small-batch production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with One Hitter Series?\u003c\/strong\u003e Hop-forward releases pair well with spicy Thai or Mexican dishes that match citrus and tropical notes. Malt-driven editions complement grilled bratwurst, pretzels, or smoked cheddar. Barrel-aged variants stand up to rich desserts like chocolate torte or crème brûlée.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does One Hitter Series come in?\u003c\/strong\u003e The standard retail format is a 4-pack; individual can or bottle sizes vary by release but are typically 12 oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs One Hitter Series worth the price?\u003c\/strong\u003e The One Hitter Series positions as a limited-release, small-batch offering above Lagunitas' core lineup in both ambition and price tier, delivering collectible variety that rewards adventurous drinkers willing to pay a slight premium over everyday craft beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy One Hitter Series?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates the One Hitter Series from the rest of the Lagunitas portfolio is its intentional impermanence—each release is brewed once in the brewery's smallest fermenters and then retired. That small-batch approach gives the brewing team room to experiment with ingredients and styles that would never scale to flagship production. For drinkers, it means every 4-pack is a snapshot of a moment in Lagunitas' creative process. In a market flooded with rotating hazy IPAs, the One Hitter Series stands out by refusing to commit to a single style, offering everything from imperial stouts to fruit-forward lagers under one unpredictable banner.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838181863593,"sku":"19841","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasOneHitterSeries4Pk.webp?v=1753577300"},{"product_id":"lagunitas-phase-change-4pk-cans","title":"Lagunitas Phase Change 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Phase Change 4Pk Cans\u003c\/strong\u003e is an unfiltered, wet-hop ale from Lagunitas Brewing Company in California, coming in at 7.4% ABV and 60 IBUs. What distinguishes this beer from virtually every other wet-hop ale on the market is its use of Lagunitas' proprietary hop liquification process, which allows year-round wet-hop flavor — a breakthrough that Drinkhacker recognized with an A- rating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.4%  |  IBUs: 60  |  Origin: California, United States  |  Style: Unfiltered Wet-Hop Ale  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company, founded in 1993 in Lagunitas, California, and now headquartered in Petaluma, has long been at the forefront of hop-forward brewing. Phase Change uses Columbus and Cascade hops that have been processed through the brewery's proprietary hop liquification method — a technique that preserves the lupulin oils and aromatics of freshly harvested hops well beyond the traditional autumn harvest window. The beer is then dry-hopped with Citra and Mosaic (with some vintage years also incorporating Simcoe, Sabro, and Cashmere), and left unfiltered to preserve its full body and aromatic complexity. This approach has been called \"the Holy Grail pursuit of hoppy brewing\" — the ability to deliver a genuine wet-hop character at any time of year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut flowers and cantaloupe open the nose, followed by waves of ripe peach, blood orange, and a subtle weedy, grassy freshness. A thread of pine and milled lumber rounds out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and tropical, with mango and stone fruit meeting a backbone of slightly bready malt. At the mid-palate, resiny pine and bitter citrus rind assert themselves, while the balance between hazy-style juiciness and West Coast bitterness keeps things dynamic. Medium in body with medium carbonation, Phase Change drinks lighter than its 7.4% ABV suggests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dominated by exquisite grassy wet-hop character — a quality rarely found outside of harvest-season releases. A spicy hop wash lingers alongside touches of fresh-cut grass and a final echo of tropical fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Phase Change\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or IPA glass to fully release the aromatic complexity; the unfiltered hop oils and lupulin character reward a slightly warmer serving temperature than a typical lager, around 45–50°F. Phase Change is built to stand on its own, but its tropical and citrus profile makes it a strong candidate for beer cocktails: try it in a Michelada, where the citrus and pine complement tomato and hot sauce; in a Hop Shandy blended with fresh lemonade to amplify the blood orange and mango notes; or in a Beergarita alongside tequila and lime, where the grassy wet-hop character adds unexpected depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop enthusiasts seeking wet-hop character outside of fall harvest season\u003c\/li\u003e\n\u003cli\u003eSharing at a backyard cookout or tailgate with fellow craft beer fans\u003c\/li\u003e\n\u003cli\u003eGifting to a West Coast IPA lover looking for something beyond standard dry-hopped ales\u003c\/li\u003e\n\u003cli\u003ePairing alongside bold, spicy food at a casual dinner gathering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Phase Change taste like?\u003c\/strong\u003e Phase Change delivers a juicy tropical and blood orange character up front, balanced by bready malt, resiny pine, and a grassy wet-hop finish with a lingering spicy hop wash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Phase Change compare to Lagunitas Born Again Yesterday?\u003c\/strong\u003e Both beers use Lagunitas' proprietary hop liquification process to achieve year-round wet-hop flavor, but Phase Change leans more tropical and citrus-forward at 7.4% ABV and 60 IBUs, while Born Again Yesterday tends toward a more straightforward, sessionable wet-hop expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Phase Change good for sipping on its own?\u003c\/strong\u003e Phase Change is an excellent standalone beer — its medium body, moderate carbonation, and balance of juicy hoppiness with malt sweetness make it remarkably drinkable despite its 7.4% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Phase Change made?\u003c\/strong\u003e Phase Change is brewed by Lagunitas Brewing Company, which was founded in Lagunitas, California, in 1993 and operates brewing facilities in Petaluma, California, and Chicago, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Phase Change?\u003c\/strong\u003e Grilled fish tacos with mango salsa play off the tropical fruit notes; spicy Thai green curry complements the beer's citrus and pine; sharp aged cheddar contrasts the juicy hoppiness; smoked pulled pork matches the bready malt backbone; and citrus-dressed arugula salad echoes the fresh, grassy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Phase Change come in?\u003c\/strong\u003e Phase Change is available in a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Phase Change worth the price?\u003c\/strong\u003e Phase Change positions as a premium craft ale within Lagunitas' specialty lineup, and the proprietary hop liquification technology — which delivers genuine wet-hop flavor year-round — represents a real production innovation that justifies its place above standard IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Phase Change?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe central achievement of Phase Change is something brewers have chased for decades: authentic wet-hop character available beyond the narrow autumn harvest window. Lagunitas' hop liquification process preserves the volatile oils and lupulin compounds that typically degrade within hours of harvest, and the result is a beer that tastes genuinely fresh-hopped in a way that conventional pellet or whole-leaf beers cannot replicate. With an Untappd community rating of 3.9 out of 5 across more than 27,000 ratings and an A- from Drinkhacker, Phase Change has earned credibility among both casual drinkers and serious hop heads. For anyone who has been limited to hunting down wet-hop releases during a two-week October window, this beer changes the equation entirely.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838181961897,"sku":"26665","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasPhaseChange4PkCans.webp?v=1753565947"},{"product_id":"lagunitas-pils-12pk","title":"Lagunitas Pils 12Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Pils 12Pk\u003c\/strong\u003e is a 6.0% ABV Czech-style pilsner from Lagunitas Brewing Company, sold as a twelve-pack of 12 oz bottles. Rated 91\/100 by Craft Beer \u0026amp; Brewing Magazine, this pilsner distinguishes itself with a higher alcohol content and more pronounced hop character than most traditional Czech examples.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Petaluma, California  |  Style: Czech Pilsner  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to nearby Petaluma. The brewery is now part of the Heineken International family. Lagunitas Pils is brewed with imported Czech Saaz hops — the hallmark noble hop of Bohemian pilsners — and fermented with a bottom-fermenting lager yeast strain. At 6.0% ABV, it runs noticeably stronger than traditional Czech pilsners, which typically fall between 4% and 5%, and the brewing process leans into a more assertive hop presence that gives the beer a distinctly American craft interpretation of the classic style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Green apple and soft floral notes rise first, followed by a grassy character reminiscent of fresh-cut hay. A light citrus hop quality runs underneath, distinguishing it from more traditional European pilsner aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and slightly sweet, with a bready malt backbone that anchors the mid-palate. As it develops, a gentle citrus-hop bitterness emerges alongside a subtle candy-like sweetness. The balance between lightly bitter and lightly sweet is well-calibrated, keeping the beer approachable despite its elevated strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and moderately dry with lingering grassy Saaz hop bitterness. The bready malt sweetness fades gradually, leaving a clean, refreshing close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lagunitas Pils\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a pilsner glass at 38–45°F to let the Saaz hop aromatics open up; drinking straight from the bottle works fine for casual settings but mutes the floral nose. This pilsner also works well in beer cocktails: a \u003cstrong\u003eShandy\u003c\/strong\u003e (half beer, half lemonade) where its bready sweetness balances the citrus; a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the hop bitterness stands up to lime, hot sauce, and Clamato; or a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit juice, which amplifies the beer's existing citrus undertones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the Czech pilsner style\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods at summer barbecues\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for game-day or weekend hosting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lagunitas Pils taste like?\u003c\/strong\u003e Lagunitas Pils delivers a clean, bready malt sweetness balanced by grassy, floral Saaz hop bitterness with hints of green apple and subtle citrus. It drinks smooth and crisp with a slightly higher body than a typical Czech pilsner due to its 6.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lagunitas Pils compare to Pilsner Urquell?\u003c\/strong\u003e Pilsner Urquell is the original Czech pilsner at 4.4% ABV with a more traditional, rounded malt profile and softer bitterness, while Lagunitas Pils runs hotter at 6.0% with a more pronounced citrus-hop character. Both use Saaz hops, but the Lagunitas version reads as a distinctly American craft interpretation with more assertive hop aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lagunitas Pils good for beginners?\u003c\/strong\u003e Yes — its balanced sweetness and moderate bitterness make it an accessible entry point into both the pilsner style and craft beer in general, though its 6.0% ABV is stronger than many mainstream lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lagunitas Pils made?\u003c\/strong\u003e Lagunitas Pils is brewed by Lagunitas Brewing Company in Petaluma, California. The brewery was originally founded in the small town of Lagunitas, California in 1993 before moving to its current Petaluma facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lagunitas Pils?\u003c\/strong\u003e Grilled bratwurst or sausages, where the hop bitterness cuts through the fat; fish tacos, complemented by the beer's citrus notes; sharp cheddar or aged Gouda, which mirror the bready malt; fried chicken, with the carbonation and crispness cleansing the palate; and wood-fired pizza, where the beer's balanced sweetness matches charred crust and melted cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lagunitas Pils come in?\u003c\/strong\u003e Lagunitas Pils is commonly available in 12-packs of 12 oz bottles, as well as individual 12 oz bottles and larger format options depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lagunitas Pils worth the price?\u003c\/strong\u003e Lagunitas Pils positions as a mid-range craft pilsner — priced above domestic macro lagers but competitive within the craft segment, offering a higher ABV and more complex hop character than many similarly priced options.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lagunitas Pils?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScoring 91\/100 from Craft Beer \u0026amp; Brewing Magazine places this beer among the better-regarded craft pilsners on the American market. Its use of genuine Czech Saaz hops connects it to Bohemian tradition, while the bumped-up 6.0% ABV and amplified hop profile give it a character that pure traditionalists won't find in imports. For drinkers looking for a pilsner with more backbone than the European originals but none of the heaviness of an IPA, Lagunitas Pils fills a specific and underserved gap in the craft lager space.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838182060201,"sku":"27631","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasPils12Pk.webp?v=1753576519"},{"product_id":"lagunitas-pils-6pk","title":"Lagunitas Pils 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Pils 6Pk\u003c\/strong\u003e is a Czech-style pilsner from Lagunitas Brewing Company, sold in a six-pack of 12-ounce bottles at 6.0% ABV. Brewed with imported Saaz hops and a traditional bottom-fermenting yeast strain, this pilsner runs notably stronger than most examples of the style, which typically land between 4% and 5% ABV. It holds an 83 on BeerAdvocate across more than 2,700 ratings and a 3.5 on Untappd from over 106,000 check-ins — solid community marks for a widely distributed craft pilsner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Petaluma, California  |  Style: Czech \/ Bohemian Pilsner  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in the small town of Lagunitas, California, before relocating to nearby Petaluma, where it has operated ever since. The brewery built its reputation on aggressively hopped ales, but with Lagunitas Pils it turned toward old-world lager tradition. The beer is fermented with a bottom-fermenting yeast strain in the Bohemian fashion and loaded with imported Czech Saaz hops — the same noble hop variety that defines classic pilsners from the Czech Republic. The result is a bolder, higher-gravity take on the style that retains the clean lager character but pushes the ABV well above typical European benchmarks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft floral notes appear first, followed by a grassy, fresh-cut hay character from the Saaz hops. Underneath sits a warm breadiness, reminiscent of a fresh loaf pulled from the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is slightly sweet with a toasty malt backbone that carries more weight than a traditional Czech pilsner. Mid-palate, green apple and light grain flavors emerge alongside a gentle grassiness. Hop bitterness is restrained, allowing the malt sweetness to share center stage without cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, crisp, and well-carbonated, drying out neatly at the close. A faint breadiness lingers alongside a subtle herbal note from the Saaz hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lagunitas Pils\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold into a pilsner glass or tall flute to showcase its clarity and sustain carbonation. This beer is best served between 38°F and 45°F, where the Saaz hop aromatics come through most clearly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The crisp, dry profile and firm carbonation stand up well to lime, hot sauce, and tomato juice without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cocktail Shandy:\u003c\/strong\u003e Mix half-and-half with fresh lemonade — the slightly sweet malt and grassy hops complement bright citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilsner Spritz:\u003c\/strong\u003e Combine with a splash of grapefruit juice and a sprig of fresh herbs for a low-effort warm-weather drink that plays off the green apple and floral notes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and grill sessions where a flavorful but sessionable beer is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-forward IPA drinkers to the lager side of craft beer\u003c\/li\u003e\n\u003cli\u003ePairing with casual weeknight dinners that call for something crisp and clean\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a day at the beach or a long afternoon outdoors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lagunitas Pils taste like?\u003c\/strong\u003e Lagunitas Pils delivers a slightly sweet, toasty malt base balanced by grassy Saaz hop character, green apple, and soft floral notes, finishing clean and dry with firm carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lagunitas Pils compare to Pilsner Urquell?\u003c\/strong\u003e Pilsner Urquell is the benchmark Czech pilsner at roughly 4.4% ABV with pronounced Saaz bitterness and a drier malt profile. Lagunitas Pils runs hotter at 6.0% ABV and leans sweeter and toastier on the malt side, making it a bolder but less traditionally balanced interpretation of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lagunitas Pils good for craft beer beginners?\u003c\/strong\u003e Yes — its clean lager base, mild bitterness, and approachable malt sweetness make it far less intimidating than Lagunitas's hop-heavy IPAs while still delivering more flavor complexity than a mass-market lager.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lagunitas Pils made?\u003c\/strong\u003e Lagunitas Pils is brewed by Lagunitas Brewing Company, headquartered in Petaluma, California, a city in Sonoma County about an hour north of San Francisco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lagunitas Pils?\u003c\/strong\u003e Grilled bratwurst and sauerkraut echo the beer's German-Bohemian roots. Fish tacos with a lime crema match its crisp finish. Aged Gouda complements the toasty malt. A margherita pizza works well with the herbal, grassy hop character. Roasted chicken with fresh herbs pairs naturally with the pilsner's clean, dry profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lagunitas Pils come in?\u003c\/strong\u003e The most widely available format is the six-pack of 12-ounce bottles, though availability of other pack sizes and formats may vary by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lagunitas Pils worth the price?\u003c\/strong\u003e Lagunitas Pils positions as a mid-tier craft pilsner — more interesting and robust than domestic macros, competitively priced against other craft lagers, and offering a higher ABV that delivers more flavor per bottle than most in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lagunitas Pils?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a craft beer landscape dominated by hazy IPAs and pastry stouts, a well-executed pilsner still has something to prove, and Lagunitas Pils makes a convincing case. The commitment to imported Czech Saaz hops gives it an authentic herbal and floral signature that separates it from American pilsners leaning on domestic hop varieties. At 6.0% ABV, it occupies an unusual niche — strong enough to feel substantial on its own but clean and dry enough to drink through a full afternoon without fatigue. For a brewery best known for its IPA, this pilsner demonstrates a genuine respect for lager tradition with a distinctly Californian willingness to push the dial.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838182125737,"sku":"18572","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasPils6Pk.webp?v=1753561902"},{"product_id":"lagunitas-seasonal-22oz","title":"Lagunitas Seasonal 22OZ","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Seasonal 22oz\u003c\/strong\u003e is a rotating craft beer release from Lagunitas Brewing Company, served in a 22oz bomber bottle with ABV varying by seasonal expression. The winter release, The Hairy Eyeball, stands as the lineup's most recognized entry, earning an 88 out of 100 on BeerAdvocate and landing in the 91st percentile on RateBeer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by release (8.8% for The Hairy Eyeball)  |  Origin: Petaluma, California  |  Style: Rotating Seasonal  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 in the small town of Lagunitas, California, before relocating to nearby Petaluma. The brewery built its reputation on aggressively hopped, full-flavored ales that pushed against the mainstream beer landscape of the early 1990s. The seasonal program showcases the brewing team's range — The Hairy Eyeball, the flagship winter seasonal, is built on several varieties of crystal malt, producing a big, brown warmer with layered malt complexity and strong hop presence. Each seasonal release reflects Lagunitas' willingness to brew bold, unapologetic beers that reward adventurous drinkers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Based on The Hairy Eyeball, the winter seasonal release)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel and toffee-rich malt lead the nose, followed by dark stone fruits — plums, cherries, and a hint of black currant. Deeper underneath sit notes of cocoa, light coffee, and earthy nuttiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is decidedly malty and sweet, with brown sugar, dates, and raisins building across the mid-palate. A firm wave of almost peppery hops arrives to balance the sweetness, giving the beer a barleywine-like character. Dark but never burnt, the palate stays complex without tipping into heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, with residual sweetness from crystal malt gradually giving way to persistent hop bitterness. Dried fruit and a faint cocoa note linger as the alcohol warmth settles in.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lagunitas Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese beers are best poured into a snifter or tulip glass at cellar temperature — around 50–55°F — to let the malt complexity fully develop. The Hairy Eyeball, at 8.8% ABV, drinks best slowly and deliberately. For food-friendly serves, try it alongside a charcuterie board where the malt sweetness complements cured meats. A beer float using vanilla ice cream and The Hairy Eyeball plays the caramel and cocoa notes beautifully. It also stands up well as a braising liquid for short ribs, where its dark fruit and malt depth concentrate into a rich sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold-weather drinking sessions when lighter beers feel inadequate\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates seasonal, limited releases\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday dinner featuring roasted or braised meats\u003c\/li\u003e\n\u003cli\u003eExploring Lagunitas beyond their flagship IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lagunitas Seasonal taste like?\u003c\/strong\u003e The winter seasonal, The Hairy Eyeball, delivers rich caramel and toffee malt sweetness balanced by peppery hop bitterness, with dark stone fruit, cocoa, and a warming barleywine-like character at 8.8% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Lagunitas Seasonal compare to other craft seasonal beers?\u003c\/strong\u003e Lagunitas' seasonal releases tend to run bigger and bolder than many competitors, leaning into high ABV and aggressive malt bills rather than the lighter, spice-driven approach some breweries take with their winter warmers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lagunitas Seasonal good for sipping?\u003c\/strong\u003e Absolutely — the elevated ABV and layered malt complexity reward slow, contemplative drinking, especially when served in a proper tulip or snifter glass at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Lagunitas Seasonal made?\u003c\/strong\u003e Lagunitas Seasonal is brewed by Lagunitas Brewing Company in Petaluma, California, where the brewery has operated since relocating from its original founding location in the town of Lagunitas in 1993.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lagunitas Seasonal?\u003c\/strong\u003e Braised short ribs benefit from the beer's dark fruit and malt depth. Sharp aged cheddar mirrors its caramel sweetness. Barbecued brisket matches its smoky, roasted notes. Chocolate brownies or flourless chocolate cake echo the cocoa and coffee undertones. Roasted root vegetables with brown butter complement the nutty, toffee character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Lagunitas Seasonal come in?\u003c\/strong\u003e The seasonal release is available in the 22oz bomber bottle format, which is the standard large-format single-serve size for craft beer seasonal and specialty releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lagunitas Seasonal worth the price?\u003c\/strong\u003e Lagunitas Seasonal positions as a mid-range craft beer offering, delivering higher ABV and more complex flavor profiles than standard year-round releases, making the 22oz bomber a solid value for drinkers seeking a fuller experience from a well-established California brewery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lagunitas Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Lagunitas seasonal program represents one of California's most established craft breweries operating at its most creative. The Hairy Eyeball, the winter flagship, earned an 88\/100 from BeerAdvocate and sits in the 91st percentile on RateBeer — strong marks for a seasonal release in a crowded category. Built on multiple crystal malt varieties and finished with assertive hops, it delivers the kind of layered, warming complexity that justifies slow drinking on a cold night. For anyone who knows Lagunitas only through their IPA, the seasonal lineup reveals a brewery with considerably more range than its reputation might suggest.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838182224041,"sku":"19572","price":4.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasSeasonal22OZ.webp?v=1753577122"},{"product_id":"lagunitas-seasonal-6pk","title":"Lagunitas Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Seasonal 6Pk\u003c\/strong\u003e is a rotating six-pack of 12 oz bottles featuring limited-release craft beers from Lagunitas Brewing Company, with ABV varying by seasonal expression. As a revolving lineup, each release showcases a different style from the Petaluma brewery's experimental and seasonal catalog, making every iteration a distinct experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by release  |  Origin: Petaluma, California, USA  |  Style: Rotating Seasonal  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in the small Marin County town of Lagunitas, California, before relocating to nearby Petaluma, where the brewery operates today as a subsidiary of Heineken International. The brewery built its reputation on hop-forward, boldly flavored ales, and the seasonal program extends that philosophy into styles that shift throughout the year — from rich winter warmers to lighter warm-weather releases. Because the Seasonal 6-Pack is a rotating product, the specific style, recipe, and ABV change with each release cycle, reflecting the brewing team's creative range beyond the flagship lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBecause this is a rotating seasonal offering, the following descriptors reflect the general Lagunitas house character rather than a single fixed recipe. Specific tasting profiles will differ with each release.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lagunitas beers typically lead with expressive hop aromatics and a malt backbone that ranges from biscuity to deeply caramelized depending on the seasonal style. Expect bold, layered aromas rather than restrained subtlety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate across Lagunitas seasonal releases tends toward full-bodied, hop-driven flavors balanced by a generous malt structure. Mid-palate complexity and assertive bitterness are hallmarks of the brewery's approach, though lighter seasonal styles may lean toward citrus and floral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Finishes from Lagunitas typically carry lingering hop resin and a clean bitterness that invites the next sip. Seasonal darker ales may present roasted or toffee-like warmth on the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lagunitas Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach seasonal release is best enjoyed slightly chilled in a tulip glass or standard pint glass to let the aromatics open up. Because the style rotates, versatility is a built-in feature — hoppy releases work well in a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e with fresh lemon juice for a lighter warm-weather drink, malt-forward releases complement a \u003cstrong\u003eBeer Flip\u003c\/strong\u003e with a whole egg and simple syrup for a rich winter cocktail, and any release can anchor a \u003cstrong\u003eMichelada\u003c\/strong\u003e with lime, hot sauce, and Worcestershire for a savory brunch serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCraft beer enthusiasts who enjoy discovering new styles from a trusted brewery\u003c\/li\u003e\n\u003cli\u003eSeasonal gatherings where a conversation-starting, limited-release beer adds interest\u003c\/li\u003e\n\u003cli\u003eGifting to hop-lovers who already stock Lagunitas IPA and want something different\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight at home alongside Lagunitas core offerings for comparison\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lagunitas Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each rotating release, but Lagunitas seasonals generally share the brewery's signature boldness — expect pronounced hop character, substantial malt presence, and higher-than-average flavor intensity for whatever style is featured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lagunitas Seasonal compare to Sierra Nevada Seasonal?\u003c\/strong\u003e Both are rotating craft beer programs from established California breweries, but Lagunitas releases tend to skew bolder and more hop-aggressive, while Sierra Nevada's seasonal lineup often emphasizes balance and classic style interpretation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lagunitas Seasonal good for craft beer beginners?\u003c\/strong\u003e It depends on the specific release — some seasonal styles are approachable, while others may feature higher ABVs or intense hop bitterness that suit more experienced palates, so checking the label for the current style and ABV is recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lagunitas Seasonal made?\u003c\/strong\u003e Lagunitas Seasonal beers are brewed by Lagunitas Brewing Company at their primary facility in Petaluma, California, located in Sonoma County north of San Francisco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lagunitas Seasonal?\u003c\/strong\u003e Hop-forward releases pair naturally with spicy foods like Thai curry or buffalo wings, where bitterness cuts through heat. Malt-driven seasonal ales complement grilled red meats and smoked brisket. Darker winter releases work alongside sharp cheddar or aged Gouda, while lighter seasonal styles match well with fish tacos or fresh salads with citrus vinaigrette.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lagunitas Seasonal come in?\u003c\/strong\u003e The Lagunitas Seasonal is commonly available as a 6-pack of 12 oz bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lagunitas Seasonal worth the price?\u003c\/strong\u003e The Seasonal 6-Pack positions in the standard craft beer price tier, offering access to limited-release recipes that are unavailable year-round — solid value for drinkers who want variety beyond the permanent Lagunitas lineup without paying specialty or barrel-aged prices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lagunitas Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Lagunitas Seasonal 6-Pack is the brewery's way of putting its experimental and style-diverse brewing into drinkers' hands on a rotating basis. Founded in 1993 and now backed by Heineken's global resources, Lagunitas brings both craft credibility and production consistency to each seasonal release. The rotating format means repeat purchases deliver genuinely different beers — not just label changes — giving the lineup a built-in freshness that static offerings cannot match. For anyone already loyal to Lagunitas' flagship beers, the Seasonal 6-Pack is the most direct way to explore where the brewing team's creativity goes beyond IPA.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838182322345,"sku":"19173","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasSeasonal6Pk.webp?v=1753576659"},{"product_id":"lagunitas-sonoma-farmhouse-brett-stout-22oz","title":"Lagunitas Sonoma Farmhouse Brett Stout 22OZ","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Sonoma Farmhouse Brett Stout 22OZ\u003c\/strong\u003e is a 22-ounce, 11.3% ABV barrel-aged stout fermented with wild Brettanomyces and aged in Sonoma County red-wine barrels. Scored 90 on BeerAdvocate, this limited release represents one of the most time-intensive beers Lagunitas has ever produced, spending up to four years in barrel before release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.3%  |  Origin: Petaluma, Sonoma County, California  |  Style: Farmhouse Brett Stout  |  Brewery: Lagunitas Brewing Company  |  IBU: 41\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company, founded in 1993 in Lagunitas, California, and later relocated to Petaluma, has long been known for boundary-pushing brewing. The Sonoma Farmhouse Brett Stout begins as a rich imperial stout, then undergoes a mixed fermentation with Brettanomyces, Lactobacillus, and the house ale yeast. The beer is then transferred into Sonoma County red-wine barrels — predominantly Cabernet — where it rests for up to four years, allowing the Brett to fundamentally transform the base stout. The result is what the brewery describes as \"a stout that's not a stout,\" with the wild yeast converting deep chocolate character into something tart, complex, and vinous.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and roasted malt greet the nose first, followed by a wave of red wine grape and baking cherry. A distinct Brett funk and subtle oak tannin emerge underneath, hinting at the barrel time and wild fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers mild sweetness with dark chocolate and a pronounced red wine character reminiscent of Cabernet Sauvignon. At mid-palate, the Brettanomyces asserts itself, introducing a pleasant tartness that cuts through the richness. Several reviewers liken the overall impression to chocolate port — a dense, layered beer where fruit, roast, and funk coexist in tension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and drying, with lingering roast, Cabernet-like tannins, and a final flourish of tart cherry. A subtle acidity keeps things clean and invites the next sip despite the considerable ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Brett Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour this into a tulip glass or snifter at cellar temperature — around 50–55°F — to let the complex aromatics open fully. At 11.3% ABV, sipping neat is the primary serve, treating it much like a digestif. For a beer cocktail, try a Black Velvet variation by floating a small measure over sparkling wine for a dramatic, tart-roast contrast. A Brett Stout Float, poured over a scoop of vanilla bean ice cream, plays the tartness against dairy richness. A Stout Flip, shaken with an egg yolk and a touch of demerara syrup, amplifies the chocolate-port qualities into dessert territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer collector who appreciates cellar-worthy, limited-release bottles\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert beer alongside a cheese course\u003c\/li\u003e\n\u003cli\u003eVertical tastings comparing barrel-aged and Brett-fermented stouts\u003c\/li\u003e\n\u003cli\u003eSpecial-occasion pours on anniversaries, holidays, or tasting events\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Brett Stout taste like?\u003c\/strong\u003e It drinks like chocolate port, combining dark chocolate and red wine grape sweetness with a tart, funky edge from Brettanomyces fermentation. A lingering roast and Cabernet-barrel tannin give it a dry, complex finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the Brett Stout compare to The Lost Abbey Angel's Share?\u003c\/strong\u003e Both are high-ABV, barrel-aged dark ales from California, but the Lagunitas leans heavily on wild yeast tartness and red-wine barrel character, while Angel's Share (brandy barrel-aged) tends toward caramel, vanilla, and dried fruit without the Brett funk. The Lagunitas is also notably more acidic and vinous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Brett Stout good for sipping neat?\u003c\/strong\u003e Absolutely — its 11.3% ABV, layered complexity, and long finish make it ideal for slow, contemplative drinking from a snifter at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is the Brett Stout made?\u003c\/strong\u003e It is brewed at the Lagunitas Brewing Company in Petaluma, California, and aged in red-wine barrels sourced from Sonoma County wineries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Brett Stout?\u003c\/strong\u003e Blue cheese works well, as the funk of the cheese mirrors the Brett character. Dark chocolate truffles complement the roasted malt backbone. Braised short ribs match the wine-barrel tannins, while a cherry clafoutis echoes the baking cherry notes. Aged Gouda bridges the tartness and residual sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the Brett Stout come in?\u003c\/strong\u003e It is packaged in a 22-ounce (bomber) bottle, the standard format for Lagunitas limited and specialty releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Brett Stout worth the price?\u003c\/strong\u003e It positions as a premium specialty release within the craft beer market — the up-to-four-year barrel aging and mixed fermentation process justify a higher price point compared to standard stouts, and its 90-point BeerAdvocate score reflects strong critical approval for the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Brett Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American stouts undergo this level of transformation: up to four years in Sonoma County red-wine barrels with Brettanomyces and Lactobacillus slowly dismantling and rebuilding the base beer. The result is a genuine hybrid — a stout with the tannic structure of a Cabernet and the tartness of a farmhouse ale — that earned a 90-point score on BeerAdvocate. Lagunitas has called it one of the most time-intensive beers in their history, and the depth of flavor supports that claim. For drinkers seeking barrel-aged complexity that goes beyond the typical bourbon-barrel stout profile, this bottling delivers a singular, wine-country-inflected experience.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838182453417,"sku":"31317","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lagunitas-Sonoma-Farmhouse-Brett-Stout-22__93217.jpg?v=1730507379"},{"product_id":"lagunitas-special-release-6pk","title":"Lagunitas Special Release 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Special Release 6Pk\u003c\/strong\u003e is a six-pack of Lagunitas' Waldos' Special Ale, an unfiltered triple IPA brewed at 11.4% ABV. Widely regarded as the dankest and hoppiest beer Lagunitas has ever produced, this annual release carries a 4.1 out of 5 rating across more than 83,500 reviews on Untappd, with the 2025 edition climbing to 4.2.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11.4%  |  Origin: Petaluma, California (Sonoma County)  |  Style: Triple IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 by Tony Magee in the small town of Lagunitas, California, before relocating a year later to nearby Petaluma in Sonoma County. Waldos' Special Ale is brewed with a grain bill that includes malted rye, oats, and spelt, then dry hopped with HBC366, Galaxy, Mosaic, and Simcoe at a staggering rate of approximately nine pounds of hops per barrel. Released annually around April 20th, this unfiltered triple IPA represents the brewery's most hop-intensive offering and stands apart from the core Lagunitas IPA lineup in both gravity and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e An immediate wave of tropical fruit — mango, papaya, and passion fruit — gives way to resinous pine and dank herbal tones. The unfiltered character adds a raw, yeasty backdrop that amplifies the hop aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is deceptively smooth for 11.4%, opening with ripe tropical fruit before a surge of citrusy bitterness takes hold at mid-palate. Layers of oat-driven creaminess balance the hop load, while rye grain adds a subtle peppery edge. The malt structure is present but restrained, letting the hops dominate throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and resolutely bitter, with lingering pine resin and grapefruit pith that persist well after each sip. A gentle warming alcohol presence emerges on the tail end, a reminder of the ale's considerable strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Waldos' Special Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest served chilled between 45–50°F in a tulip glass or snifter to concentrate the volatile hop aromatics. Pouring into a glass rather than drinking from the can allows the complex aroma profile to fully express itself. Given the 11.4% ABV and intense hop character, this ale is best enjoyed on its own rather than in cocktails — treat it as a sipping beer. That said, hop-forward beers of this caliber can work as a float on a classic Michelada for added bitterness, as the base for a bold Beer-garita (beer margarita) where the tropical hop notes complement lime and agave, or blended into a Black and Tan with a malty stout to create a layered contrast between sweet roast and bitter resin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrating 4\/20 with an authentic, brewery-endorsed tradition\u003c\/li\u003e\n\u003cli\u003eGifting a dedicated hophead who has tried every IPA on the shelf\u003c\/li\u003e\n\u003cli\u003eSharing among friends during a craft beer tasting flight focused on high-gravity IPAs\u003c\/li\u003e\n\u003cli\u003eMarking the start of spring with a bold seasonal limited release\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Waldos' Special Ale taste like?\u003c\/strong\u003e Waldos' Special Ale delivers intense tropical fruit and citrus hop flavor up front, followed by dank pine resin and a firm, lasting bitterness. The grain bill of rye, oats, and spelt provides a creamy, slightly peppery malt backbone that prevents the hops from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Waldos' Special Ale compare to Dogfish Head 120 Minute IPA?\u003c\/strong\u003e Both are high-gravity, hop-saturated ales, but Dogfish Head 120 Minute IPA typically reaches 15–20% ABV with a sweeter, more boozy malt profile from continuous hopping during the boil. Waldos' Special Ale sits at a comparatively more drinkable 11.4% ABV and relies on aggressive dry hopping with Galaxy, Mosaic, and Simcoe for its tropical and piney character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Waldos' Special Ale good for sipping neat?\u003c\/strong\u003e Yes — despite its high ABV, the unfiltered body and oat-forward grain bill create a smooth enough texture to sip slowly and appreciate the layered hop complexity without harsh alcohol burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Waldos' Special Ale made?\u003c\/strong\u003e Waldos' Special Ale is brewed by Lagunitas Brewing Company at their facility in Petaluma, California, located in Sonoma County. The brewery has operated in Petaluma since 1994, one year after its original founding in the nearby town of Lagunitas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Waldos' Special Ale?\u003c\/strong\u003e Spicy buffalo wings match the ale's bitterness and amplify its tropical fruit notes. Sharp aged cheddar provides a savory counterpoint to the hop resin. Grilled jalapeño burgers echo the peppery rye character. Fish tacos with mango salsa mirror the tropical hop profile. Rich carrot cake with cream cheese frosting offers a sweet contrast to the lingering bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Waldos' Special Ale come in?\u003c\/strong\u003e The Lagunitas Special Release is commonly available as a six-pack of 12-ounce cans, the standard format for this seasonal offering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Waldos' Special Ale worth the price?\u003c\/strong\u003e Waldos' Special Ale positions as a premium limited-release triple IPA, and its nine-pounds-per-barrel hopping rate, complex multi-grain bill, and consistently strong community ratings support its place above everyday IPAs in both intensity and value within the craft beer category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Waldos' Special Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew beers carry the cultural weight and brewing ambition of Waldos' Special Ale. At approximately nine pounds of hops per barrel, it stands as the most aggressively hopped beer Lagunitas has ever produced — a claim the brewery itself makes without qualification. The combination of four distinct hop varieties, an unconventional grain bill featuring rye, oats, and spelt, and a decision to leave the beer unfiltered results in a triple IPA that rewards careful attention rather than casual consumption. With a 4.2 Untappd rating on its latest release and a loyal following that treats each April drop as an annual event, Waldos' Special Ale has earned a rare status: a limited release that consistently delivers on its reputation.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838182551721,"sku":"27950","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasSpecialRelease6Pk.webp?v=1753576803"},{"product_id":"lagunitas-sumpin-easy-12pk","title":"Lagunitas Sumpin' Easy 12Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Sumpin' Easy 12Pk\u003c\/strong\u003e is a 12-pack of the American pale wheat ale brewed with Ekuanot hops at 5.7% ABV. Scored 91\/100 by Craft Beer \u0026amp; Brewing, this sessionable yet hop-complex brew from Lagunitas Brewing Company bridges the gap between easy-drinking wheat ales and aromatic hop-forward pales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.7%  |  IBU: 51  |  Origin: Petaluma, California  |  Style: American Pale Wheat Ale  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 by Tony Magee in the small town of Lagunitas, California, before relocating to its current home in Petaluma; the brewery is now owned by Heineken International following a full acquisition in 2017. Sumpin' Easy is built around loads of Ekuanot hops layered over a grain bill of 2-row malted barley with a notable wheat component, yielding a smooth, velvety body that supports the hop character rather than competing with it. At 51 IBU, it sits firmly in hop-forward territory for a wheat-influenced ale, though the bitterness reads softer than the number suggests thanks to the wheat's natural creaminess.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus and stone fruit lead immediately — fresh peach and passion fruit — followed by subtle floral notes and a background of bready wheat malt. A light touch of pine resin emerges as the beer warms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malty and gently sweet, with the wheat character providing a pillowy mouthfeel. Mid-palate shifts to ripe peach and tropical fruit before a firm, citrus-driven bitterness takes hold at the back. An underlying spiciness and hints of blueberry add nuance without cluttering the profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, resinous bitterness balanced by lingering stone fruit. The wheat softness keeps the finale approachable rather than astringent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sumpin' Easy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold — around 40–45°F — into a pint glass or tulip to let the Ekuanot hop aromatics open up; this beer rewards a proper pour rather than drinking straight from the can. A Sumpin' Easy Shandy works well: combine half a pour with fresh lemonade for a bright warm-weather drink. It also holds its own in a Hop Radler paired with grapefruit soda, where its peach and pine notes amplify the citrus. For something unexpected, try a Beermosa at brunch by mixing it with fresh-squeezed orange juice — the wheat body and fruit-forward hops blend naturally with the juice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking the fridge for a backyard cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to aromatic, fruit-forward pale ales\u003c\/li\u003e\n\u003cli\u003ePairing with grilled food at a summer gathering\u003c\/li\u003e\n\u003cli\u003eKeeping a versatile, session-strength beer on hand for weeknight drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Sumpin' Easy taste like?\u003c\/strong\u003e Sumpin' Easy leads with ripe peach and passion fruit from its Ekuanot hops, followed by a malty sweetness and a firm but approachable citrus bitterness. The wheat component gives it a smooth, velvety texture that keeps it light and drinkable despite 51 IBU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Sumpin' Easy compare to Lagunitas 12th of Never?\u003c\/strong\u003e Both beers share a hop-forward, fruit-driven DNA, but Sumpin' Easy is less dry and less bitter than 12th of Never, with a fuller wheat-influenced body. Reviewers frequently note they are built from a similar mold, though Sumpin' Easy leans more toward soft stone fruit while 12th of Never trends drier and more resinous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sumpin' Easy good for beginners?\u003c\/strong\u003e Yes — at 5.7% ABV with a smooth wheat body that tempers the hop bitterness, it serves as an excellent entry point for anyone moving beyond lagers into hop-forward ales. The fruit character makes the 51 IBU far more approachable than comparable pale ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Sumpin' Easy made?\u003c\/strong\u003e Sumpin' Easy is brewed by Lagunitas Brewing Company at its primary facility in Petaluma, California. Lagunitas also operates a second brewery in Chicago, Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sumpin' Easy?\u003c\/strong\u003e Grilled chicken or fish tacos complement its citrus and tropical hop notes. Sharp cheddar or pepper jack cheese mirrors the beer's underlying spiciness. Pulled pork sandwiches benefit from the wheat body's ability to cut through richness. Thai green curry echoes the peach and tropical fruit flavors, and a simple arugula salad with stone fruit dressing reinforces the Ekuanot hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Sumpin' Easy come in?\u003c\/strong\u003e Sumpin' Easy is available in 12-packs of 12 oz cans as well as 6-packs; single cans and bottles can also be found depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sumpin' Easy worth the price?\u003c\/strong\u003e Sumpin' Easy positions as a well-priced everyday craft pale ale that delivers more hop complexity and aromatic interest than most beers at its tier. The 91\/100 score from Craft Beer \u0026amp; Brewing and strong consumer ratings on BeerAdvocate (86) and Untappd (3.6 across over 61,000 ratings) reinforce that it over-delivers for its segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sumpin' Easy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe distinguishing factor here is the Ekuanot hop — a variety prized for its dual peach-and-pine character — used generously against a wheat-forward grain bill that most pale ales skip entirely. That combination produces a beer that reads as hop-complex on the nose but drinks soft and approachable, a balance that earned it a 91\/100 from Craft Beer \u0026amp; Brewing. With over 61,000 ratings on Untappd and an 86 on BeerAdvocate, Sumpin' Easy has demonstrated broad, sustained appeal rather than hype-cycle popularity. In a crowded field of sessionable pale ales, it stands on genuine hop variety distinction and a wheat-smoothed mouthfeel that few competitors replicate.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838182650025,"sku":"30206","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasSumpin_Easy12Pk.webp?v=1753569545"},{"product_id":"lagunitas-sumpin-easy-12pk-cans","title":"Lagunitas Sumpin' Easy 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Sumpin' Easy 12Pk Cans\u003c\/strong\u003e is a hop-forward American pale wheat ale from Lagunitas Brewing Company, packaged as twelve 12 oz cans at 5.7% ABV. Scored 91 out of 100 by \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e, this Ekuanot-hopped ale bridges the gap between pale ale and wheat beer with a fruit-driven, approachable character that rewards both casual drinkers and hop enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.7%  |  IBUs: 51  |  Origin: Petaluma, California  |  Style: American Pale Ale \/ Pale Wheat Ale  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to its current home in Petaluma. The brewery built its reputation on aggressively hopped West Coast ales and has grown into one of the largest craft operations in the country. Sumpin' Easy is built on a base of 2-row malted barley with a wheat component that lends a soft, pillowy mouthfeel, then loaded with Ekuanot hops — a dual-purpose variety known for intense stone fruit and citrus character. The brewery describes it as \"a hop-forward beer expressed in a moderate voice,\" deliberately positioned to dip beneath the usual style categories and deliver hop complexity without overwhelming bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh peach and passion fruit arrive immediately, followed by layers of orange zest and a subtle floral quality. A light pine resin note and gentle grassy undertone round out the nose, giving the impression of a hop-driven ale that still feels inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and velvety, with ripe peach and tropical fruit hitting the front of the palate. At mid-palate, blueberry and a pleasant underlying spiciness emerge alongside just enough bitterness — those 51 IBUs register as balanced rather than aggressive. The wheat component keeps the body soft and clean, preventing the hops from turning sharp or astringent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a fruit-and-resin quality reminiscent of biting into a freshly picked peach. A whisper of pine lingers alongside the residual tropical sweetness, encouraging the next sip without leaving any cloying weight behind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sumpin' Easy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a pint glass or shaker to let the Ekuanot hop aromatics fully express themselves; this ale rewards a moderate chill rather than ice-cold temperatures. Straight from the can works well for casual settings. For a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e, mix with fresh lemonade — the peach and citrus notes amplify beautifully. In a \u003cstrong\u003eBeermosa\u003c\/strong\u003e, substitute for the usual wheat beer and pair with passion fruit or mango juice for a brunch drink that actually tastes like something. A \u003cstrong\u003eMichelada\u003c\/strong\u003e also works surprisingly well here, as the ale's fruit character and soft bitterness play against the lime, hot sauce, and salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a cooler for a backyard barbecue where guests have varied beer preferences\u003c\/li\u003e\n\u003cli\u003eIntroducing a macro-lager drinker to hop-forward craft beer without overwhelming them\u003c\/li\u003e\n\u003cli\u003eWeekend afternoon sessions where you want flavor without high-ABV fatigue\u003c\/li\u003e\n\u003cli\u003ePairing alongside grilled foods where a lighter, fruit-forward beer complements smoky char\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sumpin' Easy taste like?\u003c\/strong\u003e Sumpin' Easy leads with ripe peach, passion fruit, and orange flavors from Ekuanot hops, supported by a smooth, velvety wheat body. It finishes with mild pine resin and balanced bitterness at 51 IBUs — fruity and clean rather than bitter or heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sumpin' Easy compare to Lagunitas 12th of Never?\u003c\/strong\u003e Both are hop-forward, approachable session ales from Lagunitas, but Sumpin' Easy is slightly less dry and less bitter than 12th of Never, with a softer wheat-influenced body. 12th of Never tends toward a crisper, more sessionable profile, while Sumpin' Easy leans into fruit character and mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sumpin' Easy good for beginners?\u003c\/strong\u003e Yes — its moderate 5.7% ABV, soft wheat body, and fruit-forward hop profile make it one of the more accessible entries into hop-driven craft beer. The bitterness is present but never aggressive, making it a natural stepping stone from lighter styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sumpin' Easy made?\u003c\/strong\u003e Sumpin' Easy is brewed by Lagunitas Brewing Company at their facility in Petaluma, California. The brewery was originally founded in the small town of Lagunitas in 1993 before moving to its larger Petaluma home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sumpin' Easy?\u003c\/strong\u003e Grilled chicken or shrimp tacos match the ale's tropical fruit notes. Fish and chips benefit from the hop bitterness cutting through the fried batter. Spicy Thai dishes like pad thai work well, as the wheat body and peach flavors temper the heat. A summer fruit salad with stone fruit echoes the Ekuanot hop character. Smoked pulled pork finds a natural partner in the ale's balanced sweetness and pine resin finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sumpin' Easy come in?\u003c\/strong\u003e This product is a 12-pack of 12 oz cans; Sumpin' Easy is also commonly available in 6-packs of 12 oz cans and individual cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sumpin' Easy worth the price?\u003c\/strong\u003e Sumpin' Easy positions as a mid-range craft 12-pack, and the 91-point score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e supports its standing among hop-forward ales at this price tier. The Ekuanot hop character delivers complexity that exceeds many comparably priced pale ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sumpin' Easy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Sumpin' Easy from the crowded field of approachable pale ales is its commitment to Ekuanot hops — a variety that delivers unusually layered stone fruit, tropical, and resin notes in a single package. The 91-point rating from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e confirms that this is more than a sessionable crowd-pleaser; there is genuine hop complexity here that rewards attention. The wheat backbone provides a textural dimension that straight pale ales lack, giving the beer a velvety smoothness that makes the 51 IBUs feel integrated rather than sharp. For a 12-pack format, it represents one of the more thoughtfully constructed options in its tier — genuinely hop-forward without demanding that every drinker be a hop devotee.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838182781097,"sku":"33392","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasSumpin_Easy12PkCans.webp?v=1753566123"},{"product_id":"lagunitas-sumpin-easy-6pk-cans","title":"Lagunitas Sumpin' Easy 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Sumpin' Easy 6Pk Cans\u003c\/strong\u003e is a 5.7% ABV American pale wheat ale sold in a six-pack of 12 oz cans from Lagunitas Brewing Company. Scored 91 points by Craft Beer \u0026amp; Brewing Magazine, this hop-forward wheat ale delivers serious aromatic complexity while remaining remarkably sessionable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.7%  |  Origin: Petaluma, California  |  Style: American Pale Wheat Ale  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company, founded in Petaluma, California and now a subsidiary of Heineken International, built its reputation on bold, hop-driven beers with irreverent branding. Sumpin' Easy is brewed with a grain bill of 2-row malted barley and wheat, then loaded with Ekuanot hops — a variety prized for its multi-layered fruity and herbal aromatics including tropical fruit, berry, citrus, and sage-like character. The wheat base provides a smooth, velvety body that serves as a platform for the hops rather than competing with them, resulting in a beer that drinks far lighter than its flavor profile suggests.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach leads the way, followed by waves of passion fruit, blueberry, and orange peel. A subtle layer of pine resin and fresh-cut grass adds depth beneath the fruit-forward top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and velvety from the wheat malt, immediately giving way to juicy peach and tropical fruit at mid-palate. A pleasant underlying spiciness emerges as the flavors build, keeping the sweetness in check and adding an intriguing herbal dimension. The hop bitterness is present but measured — enough to provide structure without overwhelming the fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and smooth with a lingering bitterness that fades gradually. The resinous, peachy quality persists alongside subtle spicy and herbal notes that invite another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sumpin' Easy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, ideally around 40–45°F, straight from the can or poured into a pint glass to release the hop aromatics. Its balanced profile also makes it a strong candidate for beer cocktails. A \u003cstrong\u003eShandy\u003c\/strong\u003e pairs the peach and tropical notes with fresh lemonade for a warm-weather staple. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the wheat ale's smooth body and fruity hops playing against the savory, spicy tomato mix. A \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit soda amplifies the citrus and pine elements already present in the Ekuanot hops.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and casual outdoor gatherings where drinkability matters\u003c\/li\u003e\n\u003cli\u003eCraft beer drinkers looking for hop complexity without high ABV fatigue\u003c\/li\u003e\n\u003cli\u003eIntroducing IPA-curious friends to hop-forward flavors in a gentler format\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for a weekend with a versatile, crowd-pleasing selection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Sumpin' Easy taste like?\u003c\/strong\u003e Sumpin' Easy leads with juicy peach and passion fruit flavors from its heavy dose of Ekuanot hops, supported by a smooth wheat malt body. An underlying herbal spiciness and clean, lingering bitterness keep it balanced and complex rather than one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Sumpin' Easy compare to Lagunitas Sumpin' Sumpin'?\u003c\/strong\u003e Sumpin' Easy sits at 5.7% ABV compared to Sumpin' Sumpin's higher alcohol content, making it the more sessionable option within the Lagunitas lineup. Both share a wheat ale base and hop-forward character, but Sumpin' Easy leans lighter in body with a cleaner finish designed for extended drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sumpin' Easy good for craft beer beginners?\u003c\/strong\u003e Yes — its wheat malt base provides a soft, approachable texture, while the fruity Ekuanot hops deliver flavor complexity without the aggressive bitterness that can deter newcomers to hop-forward styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Sumpin' Easy made?\u003c\/strong\u003e Sumpin' Easy is brewed by Lagunitas Brewing Company, based in Petaluma, California. Lagunitas operates as a subsidiary of Heineken International and is one of the most widely distributed craft breweries in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sumpin' Easy?\u003c\/strong\u003e Grilled chicken or fish tacos complement the beer's tropical fruit character without overwhelming its lighter body. Spicy Thai or Vietnamese dishes benefit from the wheat ale's smooth texture and cooling fruit notes. A fresh goat cheese salad mirrors the herbal undertones in the Ekuanot hops. Peach cobbler or stone fruit desserts echo the beer's dominant peach flavor for a resonant pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Sumpin' Easy come in?\u003c\/strong\u003e This product is sold as a six-pack of standard 12 oz cans, which is the most common retail format for Sumpin' Easy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sumpin' Easy worth the price?\u003c\/strong\u003e Sumpin' Easy positions as a mid-range craft offering that delivers more aromatic and flavor complexity than most beers at its price tier, backed by a 91-point rating from Craft Beer \u0026amp; Brewing Magazine — strong validation for an everyday drinking beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sumpin' Easy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining trait of this beer is its use of Ekuanot hops — a relatively modern variety that produces an unusually wide spectrum of fruit, citrus, and herbal aromatics rarely found in a single hop. That layered hop character, built on a clean wheat malt foundation at a manageable 5.7% ABV, hits a sweet spot between flavor ambition and drinkability that many pale ales miss. The 91-point score from Craft Beer \u0026amp; Brewing Magazine confirms what the glass reveals: this is a thoughtfully constructed ale, not just another easy-drinker filling a market gap. For anyone who wants hop complexity without committing to the weight and bitterness of a full IPA, Sumpin' Easy earns its name honestly.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838182879401,"sku":"32806","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasSumpin_Easy6PkCans.webp?v=1753575861"},{"product_id":"lagunitas-super-cluster-6pk-cans","title":"Lagunitas Super Cluster 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Super Cluster 6Pk Cans\u003c\/strong\u003e is a single-hop Citra double IPA from Lagunitas Brewing Company, packaged as a six-pack of 12 oz cans at 8.0% ABV. Brewed exclusively with Citra hops from start to finish, this Imperial IPA earned a 91-point score on BeerAdvocate across more than 800 ratings, placing it firmly among the top-tier hop-forward beers in its class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.0%  |  IBU: 60  |  Origin: Petaluma, California  |  Style: American Double \/ Imperial IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to Petaluma, and is now part of the Heineken portfolio. Super Cluster is built on a base of 2-Row malted barley and brewed with 100% Citra hops all the way through the drip hopping process, including an extensive dry-hop charge. This single-hop approach is unusual for the Imperial IPA category, where most brewers blend multiple hop varieties for complexity — here, Lagunitas lets Citra's massive tropical and citrus character stand entirely on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sticky, tropical hop aromatics dominate immediately — waves of grapefruit peel, passionfruit, and musky lychee billow from the glass. Behind the fruit sits a layer of piney resin and a subtle grassy undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and citrus-forward, with grapefruit, guava, and papaya flavors hitting the palate in rapid succession. Mid-palate, chewy caramel malt provides structure and balance against the hop intensity, while indistinct berry notes and bright lemon-lime accents add dimension. The bitterness is assertive but measured at 60 IBUs, never overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and dry with a pine forest bitterness that lingers alongside a distinctive black tea-like quality. The mouthfeel is remarkably smooth and clean for 8% ABV, making the beer deceptively easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Super Cluster\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or IPA glass at around 45–50°F to let the Citra aromatics fully express themselves; drinking straight from the can mutes much of what makes this beer compelling. Super Cluster works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — mixed with fresh lemonade, the tropical and citrus notes amplify beautifully. It also holds its own in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its pine and grapefruit cut through the tomato and lime. For a simple warm-weather serve, try a \u003cstrong\u003eBeergarita\u003c\/strong\u003e — blended with lime juice and a splash of triple sec, the Citra hops mirror a margarita's citrus backbone at double the strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHop enthusiasts exploring single-hop brewing\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and casual outdoor gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the Imperial IPA category\u003c\/li\u003e\n\u003cli\u003ePairing alongside bold, spicy, or smoky foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Super Cluster taste like?\u003c\/strong\u003e Super Cluster delivers bold tropical fruit — grapefruit, guava, papaya, and passionfruit — layered over chewy caramel malt and a dry, piney finish. Despite its 8% ABV and 60 IBUs, it drinks smooth and clean with a black tea-like bitterness on the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Super Cluster compare to Lagunitas IPA?\u003c\/strong\u003e Lagunitas IPA sits at 6.2% ABV and uses a multi-hop blend, resulting in a more balanced, everyday drinking profile. Super Cluster pushes the intensity significantly higher with its 8% ABV, single-hop Citra focus, and more pronounced tropical fruit character — reviewers frequently describe it as a bigger, bolder evolution of the flagship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Super Cluster good for sipping on its own?\u003c\/strong\u003e Absolutely — poured into a proper glass at the right temperature, the single-hop Citra profile is complex enough to reward slow, attentive drinking despite the beer's approachable mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Super Cluster made?\u003c\/strong\u003e Super Cluster is brewed by Lagunitas Brewing Company at their facility in Petaluma, California. Lagunitas was founded in 1993 and is now owned by Heineken International.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Super Cluster?\u003c\/strong\u003e Spicy tacos al pastor, where the tropical fruit echoes the pineapple garnish and cuts through the chile heat. Smoked brisket, whose richness is balanced by the hop bitterness. Sharp aged cheddar, which plays off the caramel malt sweetness. Grilled shrimp with citrus salsa, complementing the grapefruit and lime notes. Thai green curry, where the beer's resinous pine and fruit stand up to coconut and lemongrass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Super Cluster come in?\u003c\/strong\u003e Super Cluster is widely available in a six-pack of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Super Cluster worth the price?\u003c\/strong\u003e Super Cluster positions as a mid-range craft Imperial IPA, and its 91-point BeerAdvocate score, single-hop Citra concept, and 8% ABV represent strong value within the double IPA category, where comparable offerings often command higher prices for similar quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Super Cluster?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single-hop concept is what separates Super Cluster from the crowded double IPA field. Where most Imperial IPAs rely on blending three, four, or more hop varieties, Lagunitas commits entirely to Citra — from the boil through the dry hop — and lets one of the most popular hops in modern craft brewing speak without interference. The result is a 91-point beer that delivers exceptional tropical intensity while remaining remarkably drinkable at 8% ABV, a balance that has earned it over 100,000 ratings on Untappd. For anyone who wants to understand exactly what Citra hops bring to a beer, Super Cluster is the definitive showcase.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838182977705,"sku":"30853","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasSuperCluster6PkCans.webp?v=1753569395"},{"product_id":"lagunitas-variety-12pk-cans","title":"Lagunitas Variety 12Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Variety 12Pk Cans\u003c\/strong\u003e is a 12-pack of 12 oz cans featuring four of the Petaluma brewery's flagship IPAs, ranging from 6.2% to 9% ABV. The pack includes three cans each of Lagunitas IPA, A Little Sumpin' Sumpin', Maximus Colossal IPA, and Beast of Both Worlds — with Maximus earning an 89-point score on BeerAdvocate and the flagship IPA scoring 87 points on the same platform.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2–9% (varies by beer)  |  Origin: Petaluma, California  |  Style: IPA Variety Pack  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before moving to its current home in Petaluma. The brewery became part of the Heineken International family through acquisitions in 2015 and 2017. Across the four IPAs in this pack, the brewing team draws from an extensive arsenal of hop varieties — including Cascade, Centennial, Chinook, and Simcoe — layered over a malt backbone of English Crystal, Caramel, and Munich malts. The flagship IPA alone reportedly incorporates 43 different hops and 65 various malts, an unusually complex recipe that distinguishes it from most single-hop or simplified IPA formulas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin and citrus dominate the nose across all four beers, with the Maximus pushing deeper into resinous territory. Lighter notes of tangerine, melon, and light kilned malt emerge as each beer warms slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The flagship IPA delivers a balanced interplay of grapefruit and pine with enough malt sweetness to keep things approachable. A Little Sumpin' Sumpin' introduces softer melon and tropical fruit flavors that mellow the citrus bite. Maximus amplifies everything — more hop intensity, more caramelized grain, and a broader malt body — while Beast of Both Worlds bridges hop-forward punch with smooth caramel undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A persistent pine bitterness lingers across all four styles, anchored by a clean malt sweetness that prevents the hops from turning astringent. The higher-ABV selections carry a warming, slightly resinous close that rewards slower drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lagunitas Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll four beers drink best poured into a pint glass or tulip at around 45–50°F, which allows hop aromatics to open up without losing refreshment. For the lower-ABV IPA, try a Hop Shandy by mixing half IPA with lemonade for a lighter warm-weather drink. A Little Sumpin' Sumpin' works well in a Citrus Radler, blended with grapefruit soda to highlight its melon and tropical notes. Maximus stands up in a Boilermaker alongside a shot of bourbon, where its bold malt structure matches the whiskey's caramel and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a hop-curious friend to a range of IPA intensities in one session\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts where different guests prefer different levels of hop bitterness\u003c\/li\u003e\n\u003cli\u003eBuilding a casual beer flight at home without buying four separate six-packs\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who already knows and trusts the Lagunitas name\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Lagunitas Variety Pack taste like?\u003c\/strong\u003e All four IPAs share a common thread of pine and citrus hops balanced by caramel malt sweetness, but each dials the intensity differently — from the approachable flagship IPA to the bigger, bolder Maximus Colossal IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Lagunitas Variety Pack compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Bell's Two Hearted is a single-hop (Centennial) American IPA at 7% ABV known for its clean, focused citrus and floral character. The Lagunitas pack offers broader stylistic range across four distinct recipes, with more complex hop bills and a wider ABV spread from 6.2% to 9%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Lagunitas Variety Pack good for IPA beginners?\u003c\/strong\u003e Yes — the range of intensities makes it an effective sampler, with the flagship IPA and A Little Sumpin' Sumpin' serving as approachable entry points before moving to the bigger Maximus and Beast of Both Worlds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Lagunitas Variety Pack made?\u003c\/strong\u003e All four beers are brewed by Lagunitas Brewing Company in Petaluma, California, where the brewery has operated since relocating from its original Lagunitas, CA location shortly after its 1993 founding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Lagunitas Variety Pack?\u003c\/strong\u003e Grilled burgers with sharp cheddar match the pine and caramel malt notes of the IPA. Fish tacos with lime crema complement A Little Sumpin' Sumpin's melon and citrus. Spicy Thai curry tempers hop bitterness with coconut richness. Aged Gouda echoes the caramelized grain backbone in Maximus. Smoked brisket stands up to the full-bodied intensity of Beast of Both Worlds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Lagunitas Variety Pack come in?\u003c\/strong\u003e This variety pack is available as a 12-pack of standard 12 oz cans, with three cans of each of the four IPA styles included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Lagunitas Variety Pack worth the price?\u003c\/strong\u003e It positions as a mid-range craft beer variety pack, and the inclusion of four distinct IPA recipes — including the 89-point-rated Maximus — delivers strong variety and quality relative to single-style packs in the same price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lagunitas Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this pack apart from generic IPA samplers is the sheer complexity behind each recipe — the flagship IPA alone uses 43 different hops and 65 various malts, a formula most breweries would never attempt. The four-beer lineup spans a meaningful range of intensity and flavor, from the sessionable balance of A Little Sumpin' Sumpin' to the 9% ABV wallop of Maximus, which has earned an 89-point BeerAdvocate score from nearly 6,000 ratings. Lagunitas Brewing Company, ranked 19th on BeerAdvocate's Top 50 Most Rated Breweries in 2020, brings three decades of West Coast brewing credibility to every can. For anyone who wants to explore the full spectrum of what one of California's most established craft breweries does with hops, this is the most efficient way to do it.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838183076009,"sku":"35391","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasVariety12PkCans.webp?v=1753556324"},{"product_id":"lagunitas-ipn-a-non-alcoholic-6pk","title":"Lagunitas IPN\/A Non-Alcoholic 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas IPN\/A Non-Alcoholic 6Pk\u003c\/strong\u003e is a hop-forward non-alcoholic IPA brewed at under 0.5% ABV, sold in six-packs of 12 oz bottles. Built on the same hop bill as the brewery's flagship IPA, this NA expression stands out for its no-heat alcohol removal process, preserving more hop freshness than conventional dealcoholization methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: \u0026lt;0.5%  |  Origin: Petaluma, California  |  Style: Non-Alcoholic IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in the small Marin County town of Lagunitas, California, before relocating to Petaluma. Now under full ownership of Heineken International since 2017, the brewery retains its production operations in Petaluma. The IPN\/A uses the same core ingredients as the standard Lagunitas IPA — Citra, Mosaic, and CTZ (Columbus, Tomahawk, Zeus) hops sourced from Washington's Yakima Valley, combined with English crystal malt and Canadian 2-row barley. Rather than brewing a full-strength beer and heating it to strip alcohol, Lagunitas halts the process before full fermentation, pulling the beer early to keep flavors clean and intact while staying below 0.5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine needles and spruce boughs lead immediately, followed by resinous hop character and a faint apricot sweetness. The nose is unmistakably IPA-derived, with a woodsy, juniper-like quality that recalls classic West Coast hop profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light-bodied with a brief piney hop note and a whisper of grapefruit citrus. Mid-palate brings wheat bread and a touch of caramel sweetness from the crystal malt, though bitterness remains restrained and short-lived. The overall impression is clean and malt-forward for the category, though the body thins noticeably toward the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Brief and dry, with a gentle resinous bitterness that fades quickly. A slight wateriness characteristic of many NA beers emerges at the tail end, though the hop impression lingers longer than most competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lagunitas IPNA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 40–45°F, straight from the bottle or poured into a pint glass to open up the hop aromatics. The IPN\/A also works well as a base for non-alcoholic mixed drinks: try it in a Hop Shandy blended with fresh lemonade to amplify the citrus notes, use it in a Michelada where the pine and resin complement tomato juice and hot sauce, or mix it into a Radler-style serve with grapefruit soda to extend the fruit character already present in the hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA fans participating in Dry January or Sober October\u003c\/li\u003e\n\u003cli\u003eWeeknight drinking when you want hop flavor without the alcohol\u003c\/li\u003e\n\u003cli\u003eStocking the fridge for guests who prefer non-alcoholic options\u003c\/li\u003e\n\u003cli\u003ePost-workout or midday refreshment with real beer character\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lagunitas IPNA taste like?\u003c\/strong\u003e Lagunitas IPNA delivers pine, spruce, and light grapefruit hop flavors supported by a subtle wheat bread and caramel malt backbone. The bitterness is restrained and the body is light, finishing dry and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lagunitas IPNA compare to Athletic Brewing Run Wild IPA?\u003c\/strong\u003e Run Wild IPA from Athletic Brewing tends toward a more balanced, citrus-forward profile with broader mainstream appeal and a slightly fuller body. Lagunitas IPNA leans more resinous and piney, reflecting its West Coast IPA heritage, though its finish is thinner and the hop impression shorter-lived.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lagunitas IPNA good for IPA lovers going alcohol-free?\u003c\/strong\u003e Yes — the use of Citra, Mosaic, and CTZ hops from Yakima Valley gives it a recognizably IPA-like hop character that most generic NA beers lack. Expectations should be tempered slightly on body and bitterness intensity compared to a full-strength IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lagunitas IPNA made?\u003c\/strong\u003e Lagunitas IPNA is brewed by the Lagunitas Brewing Company at their facility in Petaluma, California. The brewery has operated from Petaluma since relocating from its original Lagunitas, California home in the mid-1990s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lagunitas IPNA?\u003c\/strong\u003e The piney hop character complements spicy foods like fish tacos or Thai green curry. Its light malt sweetness pairs well with grilled chicken or a sharp cheddar. The dry finish also cuts through the richness of a classic burger or wood-fired pizza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lagunitas IPNA come in?\u003c\/strong\u003e Lagunitas IPNA is commonly available in 6-packs of 12 oz bottles, which is the standard retail format for this product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lagunitas IPNA worth the price?\u003c\/strong\u003e Lagunitas IPNA positions in the mid-range tier for non-alcoholic craft beers. It carries the credibility of a well-known craft brewery and uses premium hop varieties, offering solid value for drinkers who want hop-forward flavor without alcohol, though some may find competitors like Athletic Run Wild deliver a more complete body at a similar price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lagunitas IPNA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Lagunitas IPNA from the growing crowd of non-alcoholic IPAs is the no-heat production approach — by pulling the beer before fermentation completes rather than boiling off alcohol after the fact, the brewery preserves volatile hop aromatics that heat-based methods destroy. The hop bill itself is not a concession to the NA format; Citra, Mosaic, and CTZ are the same high-demand varieties prized in full-strength craft IPAs. Backed by three decades of West Coast brewing credibility, Lagunitas brings genuine IPA DNA to the non-alcoholic space rather than reverse-engineering a beer to taste like one. For drinkers who want a recognizable hop experience at under 0.5% ABV, the IPN\/A remains one of the more honest attempts in the category.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838826803369,"sku":"33294","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lagunitas-IPNA-Non-Alcoholic__02175.jpg?v=1730513902"},{"product_id":"lagunitas-island-beats-6pk","title":"Lagunitas Island Beats 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Island Beats 6-Pack\u003c\/strong\u003e is a 5.0% ABV tropical American IPA sold in six-packs, engineered to deliver maximum hop fruit character with minimal bitterness. Lagunitas describes it as \"the most least bitter brew\" the brewery has ever produced, registering just 25 IBUs — a remarkably restrained figure for any IPA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  IBU: 25  |  Origin: Petaluma, California  |  Style: Tropical American IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to Petaluma, where it remains headquartered. Island Beats was developed using what the brewery calls \"the most tropical hops\" sourced from Yakima Valley growers, specifically selected to release juice-forward aromatics rather than traditional IPA bitterness. The result is a beer that sits at just 25 IBUs — a fraction of what most IPAs deliver — while retaining the hop-forward identity Lagunitas is known for.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple leads, followed by waves of mango and passion fruit. The hop character reads as pure tropical fruit rather than resinous or piney.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip is smooth and almost creamy, with pineapple and mango dominating the entry. Mid-palate, lemon citrus emerges alongside passion fruit, while the hops contribute juiciness rather than any sharp bitterness. The body is light with mild carbonation, keeping the mouthfeel easy and approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and clean with lingering tropical fruit sweetness. There is virtually no bitter aftertaste — just a fading echo of mango and citrus peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Island Beats\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIsland Beats drinks best cold, straight from the can or poured into a tulip glass to amplify the tropical aromatics. Its low bitterness and light body make it a strong candidate for beer cocktails as well.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The mango and pineapple notes complement lime juice and hot sauce without clashing with hop bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Margarita (Beergarita):\u003c\/strong\u003e Blended with frozen limeade and tequila, the tropical fruit character amplifies the citrus base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy:\u003c\/strong\u003e Mixed with lemonade, Island Beats' passion fruit and pineapple create a layered, crushable warm-weather drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing IPA-shy drinkers to hop-forward beer without the bitterness barrier\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and poolside sessions where easy-drinking weight matters\u003c\/li\u003e\n\u003cli\u003ePairing with spicy food where a bitter IPA would overwhelm the palate\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler alongside heavier craft selections for variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does Island Beats taste like?\u003c\/strong\u003e Island Beats tastes like freshly squeezed pineapple and mango with supporting notes of passion fruit and lemon, carried entirely by hops that deliver juice instead of bitterness. The body is light and the carbonation is mild, making it one of the most approachable IPAs on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Island Beats compare to Lagunitas DayTime IPA?\u003c\/strong\u003e DayTime IPA is a session IPA with more traditional hop bitterness and a drier finish, while Island Beats leans heavily into tropical fruit sweetness with just 25 IBUs. Island Beats is the softer, more fruit-forward option of the two Lagunitas session-weight offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Island Beats good for people who don't like bitter IPAs?\u003c\/strong\u003e Yes — at 25 IBUs, Island Beats was specifically designed to eliminate the bitterness that turns many drinkers away from the IPA category. The hops are chosen purely for their tropical fruit aromatics rather than their bittering potential.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Island Beats made?\u003c\/strong\u003e Island Beats is brewed by Lagunitas Brewing Company at their headquarters in Petaluma, California. Lagunitas was founded in 1993 and is one of the most recognized craft breweries in the United States.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Island Beats?\u003c\/strong\u003e Fish tacos with mango salsa echo the beer's tropical fruit character. Jerk chicken benefits from the low bitterness and fruity sweetness. Thai green curry finds a cooling counterpart in the light body. Grilled shrimp skewers match the citrus notes naturally. Coconut-based desserts like haupia pair well with the pineapple and passion fruit flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Island Beats come in?\u003c\/strong\u003e Island Beats is commonly available in 6-packs of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Island Beats worth the price?\u003c\/strong\u003e Island Beats positions as a mainstream craft IPA, priced in line with other Lagunitas six-packs and comparable tropical IPAs. For drinkers seeking big tropical flavor without bitterness at a sessionable 5.0% ABV, it represents solid value in the crowded tropical IPA segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Island Beats?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Island Beats from the flood of tropical IPAs is its commitment to eliminating bitterness entirely rather than just reducing it. At 25 IBUs, Lagunitas went further than most breweries are willing to go with an IPA label still on the can, using Yakima-sourced hops selected exclusively for their fruit-forward aromatic profile. The result is a beer that genuinely tastes like tropical fruit juice with a clean, crisp beer backbone — not a watered-down IPA chasing a trend. For anyone who has ever said \"I'd love IPAs if they weren't so bitter,\" Island Beats is the most convincing answer Lagunitas has produced.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838961512617,"sku":"37235","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lagunitas-Island-Beats-6__55638.jpg?v=1730515552"},{"product_id":"lagunitas-tiki-fusion-zombie-19-2oz","title":"Lagunitas Tiki Fusion Zombie 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Tiki Fusion Zombie 19.2OZ\u003c\/strong\u003e is a cocktail-inspired hazy IPA brewed with orange, grapefruit, lime, and allspice, coming in at 10% ABV in a 19.2 oz single-serve can. Part of Lagunitas Brewing Company's Fusion series, this beer pays direct homage to the classic Zombie tiki cocktail — recreating its layered tropical character entirely through brewing rather than blending spirits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Petaluma, California  |  Style: Hazy IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 by Tony Magee in the small town of Lagunitas, California, before relocating to nearby Petaluma; Heineken International acquired full ownership in 2017. The Tiki Fusion Zombie is brewed to mimic the layered fruit profile of the classic Zombie cocktail, incorporating real orange, grapefruit, and lime along with allspice to replicate the warm spice backbone typically provided by rum and falernum. As a hazy IPA hitting 10% ABV, this beer leans heavily on fruit-forward hop character and adjunct additions rather than traditional malt structure, placing it firmly in the dessert-strength territory that has made oversized single-serve cans a popular format for high-ABV styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intensely fruity on the nose, opening with waves of passion fruit and tangerine before shifting to citrus pith, grapefruit, and guava. A faint lime zest note sits underneath, giving the aroma a genuinely tropical, cocktail-like quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and fruit-laden, with distinct orange, lime, and sweet grapefruit all clearly discernible in the opening sips. As the palate develops, grapefruit takes a commanding role, building in intensity and pushing the citrus profile toward a pithy, bittersweet peak. Malt presence is minimal — this beer puts its citrus and spice additions front and center, with the allspice threading warmth through the mid-palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-bodied with a smooth mouthfeel that belies the 10% ABV, though some alcohol warmth does register on the close. The grapefruit character dominates the finish, lingering with a bittersweet citrus-pith quality that slowly fades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tiki Fusion Zombie\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest enjoyed cold, straight from the 19.2 oz can or poured into a pint glass to release its aromatic intensity. Given the cocktail-inspired concept, this beer stands on its own as a self-contained tiki experience. For those who enjoy beer cocktails, the Tiki Fusion Zombie works well in a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation, where its citrus intensity pairs naturally with hot sauce and lime; a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e, where it can sub in for the traditional lager to add tropical depth; or a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade, which tempers the 10% ABV while amplifying the citrus character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard tiki-themed gatherings\u003c\/li\u003e\n\u003cli\u003eCraft beer drinkers exploring cocktail-inspired IPA styles\u003c\/li\u003e\n\u003cli\u003eA single-serve nightcap with serious ABV and bold fruit flavor\u003c\/li\u003e\n\u003cli\u003eIntroducing tiki cocktail fans to craft beer crossover styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tiki Fusion Zombie taste like?\u003c\/strong\u003e It delivers a wave of sweet citrus — orange, lime, and especially grapefruit — with subtle allspice warmth and minimal malt character. The grapefruit flavor builds throughout each sip and dominates the finish with a bittersweet, pithy quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tiki Fusion Zombie compare to BrewDog Elvis Juice?\u003c\/strong\u003e Both beers lean into aggressive grapefruit and citrus flavors, and several reviewers note the Tiki Fusion Zombie reminds them of Elvis Juice on the final sips. However, the Tiki Fusion Zombie runs considerably higher in ABV (10% vs. roughly 6.5%) and incorporates allspice for a distinct warm-spice dimension that Elvis Juice lacks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tiki Fusion Zombie good for sipping on its own?\u003c\/strong\u003e Yes — it was designed as a self-contained cocktail experience in beer form, and the complex layering of citrus and spice gives it enough complexity to enjoy without any additions, though its 10% ABV means pacing is advisable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tiki Fusion Zombie made?\u003c\/strong\u003e It is brewed by Lagunitas Brewing Company, headquartered in Petaluma, California. Lagunitas was founded in 1993 and is now owned by Heineken International.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tiki Fusion Zombie?\u003c\/strong\u003e Jerk chicken, where the allspice in the beer echoes the seasoning; fish tacos with mango salsa, which mirror the tropical citrus profile; spicy Thai green curry, where the sweetness and fruit can counterbalance heat; grilled pineapple skewers for a tiki-on-tiki pairing; and coconut shrimp, whose richness is cut by the beer's grapefruit bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tiki Fusion Zombie come in?\u003c\/strong\u003e The Tiki Fusion Zombie is widely available in the 19.2 oz single-serve \"stovepipe\" can format, which is the primary packaging for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tiki Fusion Zombie worth the price?\u003c\/strong\u003e It positions as a mid-range craft single-serve, and the 19.2 oz format at 10% ABV delivers substantial volume and strength for the price point. For fans of fruit-forward, high-ABV hazy IPAs, it represents solid value within the cocktail-inspired beer category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tiki Fusion Zombie?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates the Tiki Fusion Zombie from the crowded field of fruited IPAs is its specific ambition: it is not simply a fruit-added beer but a deliberate translation of a classic tiki cocktail into brewing terms. The addition of allspice alongside orange, grapefruit, and lime creates a layered flavor structure that mirrors the Zombie cocktail's interplay of citrus juice and warm spice without any actual spirits. At 10% ABV in a 19.2 oz can, it also occupies a distinctive format niche — delivering a genuinely high-impact drinking experience in a single-serve package. For drinkers who appreciate the tiki movement's California roots, the fact that Lagunitas — itself a California original since 1993 — made this homage adds a layer of regional authenticity that is hard to replicate.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44838997033129,"sku":"37386","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lagunitas-Tiki-Fusion-Zombie-19__14584.jpg?v=1730515989"},{"product_id":"lagunitas-beast-of-both-worlds-6pk","title":"Lagunitas Beast of Both Worlds 6Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Beast of Both Worlds 6Pk\u003c\/strong\u003e is a double dry-hopped bi-coastal IPA from Lagunitas Brewing Company, sold in a 6-pack of 12 oz bottles at 8.0% ABV. Scoring 87 on BeerAdvocate, this hybrid style deliberately bridges the gap between hazy East Coast juice bombs and bitter West Coast IPAs — delivering tropical hop flavor with surprising clarity and a clean, dry finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.0%  |  IBU: 48  |  Origin: Petaluma, California  |  Style: Bi-Coastal IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before relocating to Petaluma, and is now part of the Heineken International family. Beast of Both Worlds is double dry-hopped exclusively with Citra and Mosaic hops — two varieties prized for their intense tropical and citrus aromatics. What makes this beer unusual is that it pours clear rather than hazy, despite employing the generous dry-hopping technique typically associated with New England-style IPAs. Lagunitas calls the result a \"bi-coastal IPA,\" aiming to capture the juicy, fruit-forward character of the East Coast school while retaining the crisp, dry drinkability of a West Coast IPA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe mango and grapefruit, then builds into layers of pineapple, orange peel, and a thread of pine resin. It reads more tropical than piney, with the Mosaic and Citra hops doing the heavy lifting on the aromatic side.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly smooth for 8.0% ABV, leading with tangerine and mango sweetness on the front palate. At mid-palate, grapefruit pith and mixed tropical fruit notes add complexity without veering into cloying territory. A firm but restrained bitterness at 48 IBUs keeps the fruit in check without dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean, with lingering pine resin and a bright citrus zest that invites the next sip. The finish is notably lighter than many double IPAs at this ABV, avoiding the heavy, syrupy mouthfeel that can weigh down the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Beast of Both Worlds\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 45°F — in a tulip glass or standard pint to let the aromatic hop oils open up fully. This beer is best consumed fresh, as hop character fades over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e Mix half-and-half with fresh lemonade for a high-octane summer cooler where the tropical hops amplify the citrus base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The grapefruit-forward bitterness pairs well with tomato juice, hot sauce, and lime in a spicy beer cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Float:\u003c\/strong\u003e The dry finish and tropical aromatics create an unexpected but rewarding contrast when paired with vanilla ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA drinkers who find hazy NEIPAs too heavy but want more tropical flavor than a classic West Coast\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where a bold but clean-finishing beer holds up to smoky food\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft beer enthusiast to the emerging bi-coastal IPA hybrid style\u003c\/li\u003e\n\u003cli\u003eSharing a 6-pack during game day when sessionability at higher ABV matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Beast of Both Worlds taste like?\u003c\/strong\u003e Beast of Both Worlds delivers prominent tangerine, mango, and grapefruit flavors from its Citra and Mosaic dry-hopping, balanced by a backbone of pine resin and a dry, crisp finish that avoids the heavy mouthfeel of many double IPAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Beast of Both Worlds compare to Russian River Pliny the Elder?\u003c\/strong\u003e Both are hop-forward California double IPAs, but Pliny the Elder leans firmly West Coast with more pronounced pine and resinous bitterness, while Beast of Both Worlds incorporates juicier tropical fruit character and a softer bitterness profile at 48 IBUs. Pliny also pours slightly lighter and carries a higher level of critical acclaim as a benchmark for the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Beast of Both Worlds good for sipping?\u003c\/strong\u003e Yes — despite its 8.0% ABV, the dry finish and balanced bitterness make it surprisingly easy to drink on its own, though the alcohol does build over multiple glasses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Beast of Both Worlds made?\u003c\/strong\u003e Beast of Both Worlds is brewed by Lagunitas Brewing Company at their main facility in Petaluma, California, in Sonoma County's southern edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Beast of Both Worlds?\u003c\/strong\u003e Spicy tacos al pastor, where the tropical hop notes mirror the pineapple topping; sharp cheddar cheese, which contrasts the citrus bitterness; grilled shrimp with mango salsa for a complementary tropical pairing; Nashville hot chicken, where the dry finish cuts through the heat and fat; and fish and chips, where the hop bitterness plays the role of a lemon squeeze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Beast of Both Worlds come in?\u003c\/strong\u003e Beast of Both Worlds is commonly available in 6-packs of 12 oz bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Beast of Both Worlds worth the price?\u003c\/strong\u003e Beast of Both Worlds positions as a mid-tier craft IPA — priced comparably to other Lagunitas offerings — and delivers strong value given its double dry-hopping, 8.0% ABV, and BeerAdvocate score of 87, making it competitive within the crowded double IPA segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Beast of Both Worlds?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bi-coastal IPA concept is more than a marketing hook — it solves a real tension in the IPA world. Plenty of breweries make excellent hazy IPAs and excellent West Coast IPAs, but few have deliberately engineered a single beer to split the difference with this level of clarity and intention. The double dry-hopping with Citra and Mosaic delivers genuine tropical intensity without relying on the suspended yeast and protein haze that define the New England school. At 8.0% ABV with only 48 IBUs, Beast of Both Worlds hits harder than its smooth, clean body suggests — a useful trait for drinkers who want flavor density without palate fatigue.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":44839298039977,"sku":"39076","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lagunitas-Beast-of-Both-Worlds-6__96734.jpg?v=1730519261"},{"product_id":"lagunitas-hazicus-maximus-12pk","title":"Lagunitas Hazicus Maximus 12Pk","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Hazicus Maximus 12Pk\u003c\/strong\u003e is a terpene-infused hazy double IPA from Lagunitas Brewing Company, packaged as a 12-pack of 12 oz cans at 9% ABV. Scoring an 89 on BeerAdvocate, this unfiltered imperial IPA stands apart in the crowded haze category through its novel addition of botanical terpenes sourced from Abstrax, a collaboration that leans into Lagunitas's deep cultural ties to cannabis and hop-adjacent botanicals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Petaluma, California  |  Style: Hazy Double IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in Lagunitas, California, before moving to its current home in Petaluma; the brewery is now owned by Heineken International. Hazicus Maximus is brewed with a blend of tropical hops and malted barley, left unfiltered in the hazy IPA tradition to retain maximum hop protein and yeast character for a dense, juicy mouthfeel. What truly distinguishes this expression is the addition of resinous terpenes from Abstrax, prominently featured on the can — a novel ingredient in the mass-market hazy IPA segment that adds aromatic complexity beyond what hops alone deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit leads immediately — ripe papaya and passionfruit layered over red grapefruit rind. Resinous, slightly herbal undertones from the terpene addition emerge underneath the hop-forward citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is big and juicy, with red grapefruit bursts meeting papaya and mango upfront. Mid-palate brings pineapple and guava over a mellow, sweet malt base, while hints of orange sherbet and ripe stone fruit round out the peak. The 9% ABV is well-integrated, carrying warmth without harsh boozy edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Heavy-bodied with a sticky, lightly syrupy texture and fair carbonation. Lingering tropical bitterness and resinous hop character hang on the palate, fading slowly into soft malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazicus Maximus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouth pint at around 45°F to fully release the aromatic terpene and hop complexity; drinking straight from the can mutes the layered tropical nose. At 9% ABV, this is a sipper, not a session beer — one or two cans carry substantial weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHazy IPA enthusiasts looking for a higher-octane option with a unique twist\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where bold flavor stands up to smoky, charred food\u003c\/li\u003e\n\u003cli\u003eSharing a 12-pack among friends during a game day or group gathering\u003c\/li\u003e\n\u003cli\u003eCraft beer explorers curious about terpene-infused brewing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hazicus Maximus taste like?\u003c\/strong\u003e Hazicus Maximus delivers a big, juicy tropical profile dominated by red grapefruit, papaya, pineapple, and mango, supported by a mellow sweet malt backbone. The added terpenes contribute a resinous, slightly herbal dimension that sets it apart from standard hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hazicus Maximus compare to Voodoo Ranger Juice Force?\u003c\/strong\u003e Both target the hazy imperial IPA segment, but Voodoo Ranger Juice Force comes in slightly higher at 9.5% ABV with a more straightforward juice-bomb approach. Hazicus Maximus differentiates itself with the addition of botanical terpenes from Abstrax, adding an aromatic resinous layer not found in Juice Force.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazicus Maximus good for sipping?\u003c\/strong\u003e At 9% ABV with a heavy body and sticky mouthfeel, Hazicus Maximus is best enjoyed at a deliberate pace rather than consumed quickly. Pouring it into a glass enhances the complex tropical and terpene aromas significantly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hazicus Maximus made?\u003c\/strong\u003e Hazicus Maximus is brewed by Lagunitas Brewing Company, headquartered in Petaluma, California. Lagunitas was founded in 1993 and has operated from Petaluma since its early years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazicus Maximus?\u003c\/strong\u003e Spicy tacos al pastor work well, as the tropical fruit character complements the chili-pineapple combination. Grilled citrus-marinated chicken matches the beer's grapefruit and mango notes. Sharp cheddar or pepper jack cheese contrasts the sweetness of the malt base. Jerk-seasoned dishes benefit from the beer's juicy bitterness cutting through rich spice. Mango salsa with chips echoes the tropical hop profile directly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazicus Maximus come in?\u003c\/strong\u003e Hazicus Maximus is available in a 12-pack of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazicus Maximus worth the price?\u003c\/strong\u003e Hazicus Maximus positions itself as a premium hazy double IPA within the mass-market craft segment, competing directly with other imperial hazy options from national breweries. The terpene infusion and 9% ABV offer a genuine point of differentiation that justifies its placement above standard hazy IPA 12-packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazicus Maximus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe terpene collaboration with Abstrax is not a gimmick — it represents a tangible aromatic addition that gives Hazicus Maximus a resinous, botanical layer most hazy double IPAs simply do not have. With an 89 on BeerAdvocate and a 3.8 on Untappd across thousands of ratings, the beer has earned credible marks in a brutally competitive segment. At 9% ABV, it delivers the full-bodied, juice-forward punch that imperial hazy IPA drinkers expect, while the unfiltered production preserves the dense, hazy mouthfeel that defines the style. For anyone looking beyond the usual suspects in the hazy double IPA aisle, this is a legitimate contender with a genuinely distinct identity.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":45403694858409,"sku":"40628","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasHazicusMaximus12Pk.webp?v=1740697945"},{"product_id":"lagunitas-uncensored-punch-19-2oz","title":"Lagunitas Uncensored Punch 19.2OZ","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Uncensored Punch 19.2oz\u003c\/strong\u003e is a 9.0% ABV flavored malt beverage from Lagunitas Brewing Company that delivers an intensely fruity, cocktail-inspired punch in a single-serve 19.2-ounce can. Built on a malt base and loaded with tropical and berry flavors, this bold FMB stands out for its unapologetically high ABV and vivid, punch-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.0%  |  Origin: Petaluma, California  |  Style: Flavored Malt Beverage  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in the small Marin County town of Lagunitas, California, before relocating to Petaluma, where it has operated its primary brewery ever since. The company is now wholly owned by Heineken International, which completed its full acquisition in 2017. Uncensored Punch is brewed from a malted barley base that is then flavored with tropical fruit punch profiles and colored using vegetable juice, giving the liquid its distinctive red hue — a look the brand describes as \"red cosmic chaos in a can.\" Unlike traditional craft beers in the Lagunitas lineup, this is a flavored malt beverage designed to drink more like a ready-to-drink cocktail than a beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediate fruit punch aromatics hit first, followed by ripe mixed berries and a bright citrus lift. There is a subtle underlying sweetness that recalls tropical juice blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is aggressively juicy, with a burst of mixed berry and tropical fruit that dominates the palate. Mid-palate, a citrus tang cuts through the sweetness, adding dimension. Despite the 9% ABV, the alcohol is well-integrated beneath the bold fruit flavors, though a faint warming note emerges as the sip develops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering citrus zest and a residual berry sweetness. The finish stays fruity rather than dry, keeping the punch character intact through the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Uncensored Punch\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis FMB is designed to be consumed straight from the can, well chilled. Pouring over ice in a tall glass is a solid alternative on warmer days, as the dilution tempers the sweetness slightly. For those looking to use it as a mixer, it works in a \u003cstrong\u003ePunch Shandy\u003c\/strong\u003e blended with lemonade to extend the drink and lighten the body. It can also serve as a base in a \u003cstrong\u003eTropical Highball\u003c\/strong\u003e, topped with soda water and a lime wedge for added effervescence. A \u003cstrong\u003eFrozen Punch Slushie\u003c\/strong\u003e — blended with ice and a squeeze of fresh lime — turns it into a party-ready frozen drink that masks the high ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where a single high-ABV can is more convenient than mixing cocktails\u003c\/li\u003e\n\u003cli\u003eTailgating or sporting events as a portable, no-prep punch alternative\u003c\/li\u003e\n\u003cli\u003eFans of sweet, fruit-forward drinks looking for something stronger than hard seltzer\u003c\/li\u003e\n\u003cli\u003eCasual summer sessions where bold, refreshing flavor takes priority over subtlety\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Uncensored Punch taste like?\u003c\/strong\u003e It tastes like a bold, sweetened fruit punch with dominant mixed berry and tropical fruit flavors underscored by a citrus tang. The 9% ABV is largely hidden beneath the intensely juicy profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Uncensored Punch compare to hard seltzers like White Claw Surge?\u003c\/strong\u003e Uncensored Punch is a flavored malt beverage with a significantly sweeter, heavier fruit punch character, while White Claw Surge (8% ABV) leans lighter, drier, and more carbonated. Drinkers who prefer a candy-like, juice-forward experience will gravitate toward the Lagunitas; those seeking a cleaner, more neutral base will prefer a hard seltzer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Uncensored Punch good for parties?\u003c\/strong\u003e Its 19.2-ounce format and cocktail-like flavor profile make it an easy grab-and-go option for group settings, eliminating the need for mixers or bartending. The high ABV means one can goes a long way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Uncensored Punch made?\u003c\/strong\u003e Uncensored Punch is brewed by Lagunitas Brewing Company at its primary facility in Petaluma, California, located in Sonoma County. Lagunitas has been brewing in Petaluma since the mid-1990s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Uncensored Punch?\u003c\/strong\u003e Spicy pulled pork sliders complement the sweetness and tame the heat. Grilled shrimp skewers with mango salsa echo the tropical notes. Tangy barbecue chicken wings create a sweet-savory contrast. Fresh fruit platters with watermelon and pineapple reinforce the punch character. Salty tortilla chips with a lime crema dip balance the beverage's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Uncensored Punch come in?\u003c\/strong\u003e The primary format is the 19.2-ounce single-serve stovepipe can, a size commonly found in convenience stores and designed for individual consumption.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Uncensored Punch worth the price?\u003c\/strong\u003e Uncensored Punch positions as a value-driven, high-ABV single-serve option in the flavored malt beverage category. At 9% ABV in a large-format can, it delivers strong bang-for-your-buck compared to lower-ABV alternatives like standard hard seltzers or pre-mixed cocktails in smaller formats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Uncensored Punch?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas built its reputation on boundary-pushing beers, and Uncensored Punch applies that mentality to the flavored malt beverage space. The 9% ABV puts it well above the typical hard seltzer or canned cocktail, while the 19.2-ounce format delivers volume that most competitors in the ready-to-drink category do not match. The use of vegetable juice for natural coloring and an aggressively fruity flavor profile gives it a visual and sensory identity that stands apart on the shelf. For drinkers who want something loud, sweet, and strong from a brewery with craft credentials, Uncensored Punch fills a niche that few other single-serve options occupy.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":45507976888489,"sku":"40712","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasUncensoredPunch19.2OZ.webp?v=1742687709"},{"product_id":"lagunitas-hazicus-maximus-6pk-cans","title":"Lagunitas Hazicus Maximus 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eLagunitas Hazicus Maximus 6Pk Cans\u003c\/strong\u003e is a hazy imperial IPA brewed at 9.0% ABV by Lagunitas Brewing Company in Petaluma, California. What separates this beer from the saturated hazy IPA field is the deliberate addition of concentrated hop terpenes sourced from Abstrax, a flavor-technology company—layering aromatic intensity that conventional dry-hopping alone cannot achieve. It holds an 89 rating on BeerAdvocate, placing it in the publication's \"Very Good\" tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.0%  |  IBU: 65  |  Origin: Petaluma, California (Sonoma County)  |  Style: Hazy Imperial IPA  |  Brewery: Lagunitas Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLagunitas Brewing Company was founded in 1993 in the small Marin County town of Lagunitas, California, before relocating to Petaluma in Sonoma County. Now fully under Heineken ownership since 2017, the brewery continues to operate its original Petaluma facility alongside additional brewing operations in Chicago. Hazicus Maximus distinguishes itself through the incorporation of liquid hop terpenes from Abstrax—these concentrated botanical extracts, delivered in liquid form, add aromatic and flavor compounds on top of an already aggressively hopped hazy double IPA running at 65 International Bittering Units.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red grapefruit and papaya dominate the nose immediately, followed by rolling waves of passionfruit and pineapple. A faint dank, resinous undertone anchors the tropical fruit and keeps the aromatics from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is a burst of juicy grapefruit that recalls slightly dank, fresh-squeezed citrus juice. Mid-palate, ripe stone fruit and orange sherbet sweetness emerge, supported by a buried but present white-bread malt backbone. The 9.0% ABV is well-integrated, adding body and a silky texture without obvious heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering grapefruit pith bitterness and a trailing note of tropical fruit sweetness. The 65 IBUs provide a firm but measured bitter close that cleans the palate and invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hazicus Maximus\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemless IPA glass at 40–45°F to fully release the terpene-driven aromatics; drinking straight from the can sacrifices much of what makes this beer distinct. This is primarily a sipping beer, but its bold citrus-tropical character also works in a \u003cstrong\u003eCitrus Shandy\u003c\/strong\u003e with fresh lemonade to offset the high ABV, a \u003cstrong\u003eTropical Radler\u003c\/strong\u003e blended with grapefruit soda for a lighter warm-weather serve, or a hop-forward twist on a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the natural grapefruit notes complement lime juice and hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts at a summer cookout\u003c\/li\u003e\n\u003cli\u003eExploring the emerging terpene-enhanced brewing category\u003c\/li\u003e\n\u003cli\u003eBuilding a hop-forward tasting flight with friends\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy Tex-Mex or Southeast Asian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hazicus Maximus taste like?\u003c\/strong\u003e Hazicus Maximus tastes like intensely juicy grapefruit layered with papaya, passionfruit, and orange sherbet, all supported by a soft white-bread malt sweetness. A faint dank quality and firm 65-IBU bitterness keep it balanced despite the massive tropical fruit presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hazicus Maximus compare to Voodoo Ranger Imperial IPA?\u003c\/strong\u003e Both compete in the hazy imperial IPA space at comparable ABVs, but Hazicus Maximus distinguishes itself through the addition of concentrated hop terpenes from Abstrax, resulting in amplified tropical and citrus aromatics. Voodoo Ranger Imperial IPA delivers a more conventionally hopped profile without terpene enhancement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazicus Maximus good for hop lovers?\u003c\/strong\u003e At 65 IBUs with added hop terpenes and aggressive hopping, Hazicus Maximus is squarely aimed at drinkers who want maximum hop intensity in a juicy, hazy format. The hazy imperial IPA style delivers a softer, more rounded bitterness compared to a traditional West Coast double IPA at similar strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hazicus Maximus made?\u003c\/strong\u003e Hazicus Maximus is brewed by Lagunitas Brewing Company at their facility in Petaluma, California, located in Sonoma County. Lagunitas was founded in 1993 and also operates a second brewery in Chicago, Illinois, though the brand's roots are firmly in Northern California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hazicus Maximus?\u003c\/strong\u003e Spicy Thai green curry, where the tropical fruit character cuts through the heat; grilled carne asada tacos with citrus salsa that echoes the grapefruit notes; sharp aged cheddar, whose richness balances the hop bitterness; Nashville hot chicken, where the beer's juicy body tempers the spice; and coconut shrimp, which naturally complements the tropical fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hazicus Maximus come in?\u003c\/strong\u003e Hazicus Maximus is available in a 6-pack of cans, which is the primary retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hazicus Maximus worth the price?\u003c\/strong\u003e Hazicus Maximus positions as a premium craft imperial IPA, priced in line with other high-ABV hazy offerings from established national breweries. The terpene-enhancement process and 9.0% ABV provide a distinctive drinking experience that justifies its placement in the upper tier of craft 6-pack pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hazicus Maximus?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the use of concentrated hop terpenes from Abstrax—a production decision that genuinely separates Hazicus Maximus from the hundreds of hazy IPAs competing for shelf space. Rather than relying solely on massive dry-hop additions, Lagunitas layers terpene extracts to push aromatic and flavor intensity further while maintaining a drinkable (if potent) 9.0% ABV profile. The approach earned an 89 on BeerAdvocate, confirming the technique translates convincingly to the glass. For drinkers who feel they have exhausted the hazy IPA category, this terpene-driven approach from one of California's most recognized craft breweries represents a legitimately different take on the style.\u003c\/p\u003e","brand":"Lagunitas","offers":[{"title":"Default Title","offer_id":45991884685481,"sku":"41029","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LagunitasHazicusMaximus6PkCans.webp?v=1751074023"}],"url":"https:\/\/theliquorbarn.com\/collections\/lagunitas.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}