{"title":"Laetitia","description":null,"products":[{"product_id":"laetitia-pinot-noir","title":"Laetitia Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eLaetitia Pinot Noir\u003c\/strong\u003e is a Central Coast California Pinot Noir from Arroyo Grande Valley, bottled at 750ml with an ABV around 13.5–14.1%. The 2021 vintage earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e reviewer Matt Kettmann, who highlighted its concentrated cherry aromas and layered herbal complexity — a strong showing for a wine at this accessible price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5–14.1%  |  Origin: Arroyo Grande Valley, San Luis Obispo County, California  |  Varietal: 100% Pinot Noir  |  Producer: Laetitia Vineyards \u0026amp; Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLaetitia Vineyards \u0026amp; Winery sits in the Arroyo Grande Valley AVA, one of the coolest growing regions in San Luis Obispo County, where marine fog and Pacific breezes create ideal conditions for Pinot Noir. The estate wine is produced from destemmed lots that undergo a three-day cold soak followed by roughly ten days of fermentation, then aged for eleven months in French oak barrels with 20% new oak. Head winemaker Eric Hickey also employs whole-cluster fermentation across the winery's Pinot Noir program, varying the proportion of whole clusters from 30 to 70 percent depending on the lot — a technique that can add structure, spice, and aromatic complexity to the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich cherry-juice aromas lead the nose, followed by accents of sandalwood, loamy earth, and green sage. There is a concentrated, inviting quality that suggests ripe fruit backed by genuine terroir character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush with dark, plummy fruit that fills the mid-palate. As the wine opens, flavors of blackberry and cola emerge alongside dried oregano, bay leaf, and singed herb. The acidity stays potent and well-integrated, keeping the ripe fruit in balance throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with persistent herbal and earthy undertones. A thread of dark cherry lingers alongside subtle oak spice, leaving a clean, savory impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Laetitia Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Pinot Noir is best served slightly below room temperature, around 60–65°F, in a wide-bowled Burgundy glass that lets the aromatics breathe. Thirty minutes of decanting can help the herbal and earthy layers open up further.\u003c\/p\u003e\u003cp\u003eWhile a wine rather than a spirit, it works beautifully in these contexts: a \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e using dark stone fruits and a cinnamon stick, which plays off the wine's natural cherry and plum depth; a classic \u003cstrong\u003eBurgundy-style Beef Stew\u003c\/strong\u003e braising liquid, where its acidity and herb notes meld into the cooking; and a simple \u003cstrong\u003ePinot Noir Spritzer\u003c\/strong\u003e with sparkling water and a twist of orange for warm-weather sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring roasted poultry, mushroom risotto, or grilled salmon\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to quality Central Coast Pinot Noir without a steep price tag\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Burgundian-style California reds\u003c\/li\u003e\n\u003cli\u003eBuilding a case of food-friendly wines for dinner parties throughout the season\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Laetitia Pinot Noir taste like?\u003c\/strong\u003e It delivers rich dark cherry and plum fruit layered with dried herbs like oregano and bay leaf, backed by loamy earth and a streak of bright acidity that keeps everything fresh and balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Laetitia Pinot Noir compare to Au Bon Climat Pinot Noir?\u003c\/strong\u003e Both are respected Central Coast Pinot Noirs, but Laetitia draws its fruit from the cooler Arroyo Grande Valley AVA, which tends to yield darker, more concentrated berry flavors with earthier tones. Au Bon Climat sources primarily from Santa Barbara County's Santa Maria Valley, often leaning toward a leaner, more Burgundian red-fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Laetitia Pinot Noir good for sipping on its own?\u003c\/strong\u003e Yes — its balanced acidity, ripe fruit, and moderate oak influence make it a satisfying glass to enjoy neat, especially with a slight chill and a few minutes to open in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Laetitia Pinot Noir made?\u003c\/strong\u003e It is produced by Laetitia Vineyards \u0026amp; Winery in the Arroyo Grande Valley AVA, located within San Luis Obispo County on California's Central Coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Laetitia Pinot Noir?\u003c\/strong\u003e Roasted duck breast complements the wine's dark fruit and herbal character. Mushroom and gruyère tart echoes its earthy undertones. Grilled salmon with a balsamic glaze bridges the acidity and berry richness. Herb-roasted chicken plays off the bay leaf and oregano notes. Aged gouda or comté cheeses match the wine's subtle oak spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Laetitia Pinot Noir come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Laetitia Pinot Noir worth the price?\u003c\/strong\u003e It positions as an accessible, mid-range Central Coast Pinot Noir that consistently punches above its weight — the 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating on the 2021 vintage reflects strong quality relative to its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Laetitia Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArroyo Grande Valley remains one of California's most underrated appellations for Pinot Noir, and Laetitia is among the AVA's most established producers. The combination of a three-day cold soak, moderate French oak aging at 20% new, and Eric Hickey's selective use of whole-cluster fermentation gives this bottling a layered complexity that many comparably priced California Pinot Noirs lack. A 91-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e on the 2021 vintage underscores its consistent quality. For anyone seeking a Central Coast Pinot Noir that balances ripe fruit generosity with genuine savory depth, this estate bottling delivers with real character.\u003c\/p\u003e","brand":"Laetitia","offers":[{"title":"Default Title","offer_id":44837495144617,"sku":"21096","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Laetitia-Pinot-Noir__50806.jpg?v=1730484433"}],"url":"https:\/\/theliquorbarn.com\/collections\/laetitia.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}