{"title":"Lab","description":null,"products":[{"product_id":"lab-rose","title":"Lab Rose","description":"\u003cp\u003e\u003cstrong\u003eLab Rosé\u003c\/strong\u003e is a Portuguese rosé wine from the Lisboa region, bottled at 12.5% ABV in a 750ml format. A Gold medal winner at the Berlin Wine Trophy, this blend of indigenous and international grape varieties from Casa Santos Lima delivers bright fruit character at an accessible entry point into Portuguese rosé.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Lisboa, Portugal  |  Still Rosé Wine  |  Producer: Casa Santos Lima\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasa Santos Lima is a family-owned estate in the Vinho Regional Lisboa appellation, one of Portugal's most dynamic coastal wine regions. Lab Rosé is a blend of Castelão, Camarate, and Cabernet Sauvignon—marrying two traditional Portuguese red varieties with a widely recognized Bordeaux grape. The grapes are grown in clay and limestone soils at a density of 4,200 plants per hectare, harvested between late August and mid-October, then carefully destemmed and pressed before fermentation in 10,000-liter stainless steel vats at a controlled 18°C to preserve freshness and aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A brilliant bright pink hue leads into a lively, aromatic bouquet. Expect fresh strawberries and raspberries upfront, followed by subtle floral hints that add complexity without weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with juicy strawberry and blackberry flavors that carry through the mid-palate with a pink mulberry sweetness. Refreshing acidity provides backbone and balance, while fine tannins add unexpected structure for a rosé of this weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a pleasant tangy quality—think orange zest—alongside a whisper of liquorice. The finish stays crisp and clean, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lab Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled between 8–10°C to emphasize its refreshing acidity and fruit purity. A versatile wine that works beautifully on its own or alongside food. For cocktails: try it in a \u003cstrong\u003eFrosé\u003c\/strong\u003e, where the strawberry-forward profile makes a natural frozen slush base; a \u003cstrong\u003eRosé Sangria\u003c\/strong\u003e with sliced stone fruits and fresh mint, which complements the wine's berry and floral character; or a \u003cstrong\u003eRosé Spritz\u003c\/strong\u003e with a splash of elderflower liqueur and soda water, playing off the wine's crisp acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual summer patio drinking with friends\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Portuguese wines beyond Vinho Verde\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a barbecue or potluck\u003c\/li\u003e\n\u003cli\u003ePairing with light Mediterranean weeknight dinners\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lab Rosé taste like?\u003c\/strong\u003e Lab Rosé delivers juicy strawberry and blackberry flavors with refreshing acidity, fine tannins, and a tangy orange-zest note on the finish. It is a fresh, light, and vivacious rosé with a clean, fruit-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lab Rosé compare to other Lisboa rosés?\u003c\/strong\u003e Lab Rosé distinguishes itself through its three-grape blend of Castelão, Camarate, and Cabernet Sauvignon, whereas many Lisboa rosés rely on a single variety. The inclusion of two indigenous Portuguese grapes gives it a regional authenticity that purely international-varietal rosés lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lab Rosé good for beginners?\u003c\/strong\u003e Yes—its approachable fruit-forward character and balanced acidity make it an excellent starting point for anyone exploring rosé or Portuguese wines. The 12.5% ABV keeps it light and easy to enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lab Rosé made?\u003c\/strong\u003e Lab Rosé is produced by Casa Santos Lima in the Vinho Regional Lisboa appellation of Portugal, a coastal region just north of Lisbon known for its maritime-influenced wines. The grapes are grown in clay and limestone soils within the estate's vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lab Rosé?\u003c\/strong\u003e Grilled shrimp or prawns, where the wine's acidity cuts through richness; fresh goat cheese salads that echo its tangy finish; charcuterie boards featuring mild cured meats like prosciutto; Mediterranean vegetable dishes such as ratatouille; and sushi or sashimi, where the crisp freshness complements delicate fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lab Rosé come in?\u003c\/strong\u003e Lab Rosé is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lab Rosé worth the price?\u003c\/strong\u003e Lab Rosé positions squarely as an entry-level rosé, and within that tier it punches above its weight—a Berlin Wine Trophy Gold medal and an 84-point score from Wine Enthusiast's Roger Voss confirm solid quality for everyday drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lab Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Lab Rosé from the crowded field of warm-weather pinks is its distinctly Portuguese identity. The use of Castelão and Camarate alongside Cabernet Sauvignon creates a flavor profile you simply won't find in Provençal or domestic rosés—juicy and fruit-driven, yet structured by fine tannins and invigorated by real acidity. Gold medals at both the Berlin Wine Trophy and Asia Wine Trophy validate the quality Casa Santos Lima achieves through temperature-controlled stainless steel fermentation and thoughtful vineyard management on clay-limestone soils. For drinkers looking beyond the predictable, this is a smart and rewarding bottle.\u003c\/p\u003e","brand":"Lab","offers":[{"title":"Default Title","offer_id":44837770035369,"sku":"29631","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lab-Rose__13619.jpg?v=1730493879"},{"product_id":"lab-tinto-red-blend","title":"Lab Tinto Red Blend","description":"\u003cp\u003e\u003cstrong\u003eLab Tinto Red Blend\u003c\/strong\u003e is a full-bodied Portuguese red wine from the Lisboa region, bottled at 15.2% ABV in a standard 750ml format. The 2023 vintage earned a Double Gold medal at the Sakura Awards, reinforcing this blend's reputation as one of Portugal's most compelling values. Combining indigenous Portuguese grapes with international Syrah, this wine punches well above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.2%  |  Origin: Lisboa, Portugal  |  Red Blend (Castelão, Tinta Roriz, Syrah)  |  Producer: Casa Santos Lima\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasa Santos Lima is one of the largest family-owned wine estates in Portugal's Lisboa wine region, with vineyards stretching across the rolling terrain west of Lisbon. Lab Tinto blends Castelão and Tinta Roriz — two staple Portuguese red varieties — with Syrah, partially aged in wood barrels to add structure without overwhelming the fruit. The wine's name comes from the family's Labrador dog, a fitting mascot for a bottle designed to be friendly, approachable, and ready to drink on release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark red in the glass with an expressive nose of ripe blackberry and pomegranate. Secondary layers of caramel, floral hints, and a faint smoky quality emerge as it opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, led by mulled cherry and blackberry. Mid-palate, the wine broadens with plum compote and dark chocolate, backed by ripe, well-integrated tannins that give the blend a surprisingly smooth, full texture at 15.2% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with lingering red berry fruit and a subtle spice note. The tannins resolve cleanly, leaving a soft, warm impression without bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lab Tinto\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its best slightly below room temperature — around 16–18°C (60–64°F) — poured generously into a large-bowled glass. It drinks easily on its own but truly shines alongside food. Try it with grilled meats at a summer barbecue, where the smoky fruit mirrors charred flavors. It also works in a classic Sangria, where its bold berry core and high ABV hold up against citrus and brandy. For a simpler warm-weather serve, a Kalimotxo (red wine and cola over ice) turns Lab Tinto into a refreshing party drink that leans into the wine's easygoing personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and casual outdoor gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Portuguese red wines without intimidation\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners when you want bold flavor without a premium price tag\u003c\/li\u003e\n\u003cli\u003eBuilding a Sangria or wine-based punch for a crowd\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lab Tinto taste like?\u003c\/strong\u003e Lab Tinto delivers juicy blackberry, mulled cherry, and plum flavors with accents of dark chocolate and subtle spice. The tannins are ripe and soft, making it a smooth, fruit-driven red that is easy to enjoy immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lab Tinto compare to Casa Santos Lima Confidencial Reserva?\u003c\/strong\u003e Both wines come from the same producer in Lisboa, but Confidencial Reserva is a step up in complexity and typically scores 89–90 points from critics compared to Lab Tinto's average of 86. Lab Tinto prioritizes immediate drinkability and value, while Confidencial Reserva offers more concentrated fruit and longer oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lab Tinto good for casual drinking?\u003c\/strong\u003e Lab Tinto is specifically crafted as an approachable, fruit-forward red designed for everyday enjoyment — barbecues, parties, and relaxed dinners. Its soft tannins and generous fruit make it one of the most accessible Portuguese reds available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lab Tinto made?\u003c\/strong\u003e Lab Tinto is produced by Casa Santos Lima in the Vinho Regional Lisboa appellation, located in western Portugal near Lisbon. The estate's vineyards benefit from the maritime-influenced climate of the Lisboa region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lab Tinto?\u003c\/strong\u003e Grilled sausages and churrasco-style meats complement the wine's smoky berry character. Pulled pork sandwiches match its soft tannins. Pizza with roasted peppers and cured meats echoes the spice and fruit. Hard aged cheeses like Manchego draw out the chocolate undertones. Bean stews and hearty chili mirror the wine's robust, warming body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lab Tinto come in?\u003c\/strong\u003e Lab Tinto Red Blend is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lab Tinto worth the price?\u003c\/strong\u003e Lab Tinto positions firmly in the everyday-value tier, offering bold flavor and reliable quality that consistently outperforms many wines at the same price point. Its Double Gold at the Sakura Awards and Wine Spectator's 86-point rating validate its standing as a benchmark for affordable Portuguese reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lab Tinto?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Lab Tinto from the crowded field of budget-friendly reds is the blend itself — Castelão and Tinta Roriz bring distinctly Portuguese character while Syrah adds international appeal and dark fruit depth. Partial wood aging gives the wine just enough structure to feel serious without sacrificing its primary mission as a generous, gulpable red. A Double Gold from the Sakura Awards and a Gold at the Asia Wine Trophy confirm that this is not simply a cheap wine but a genuinely well-made one. For anyone seeking a bold, fruit-rich red that delivers at the table without demanding contemplation, Lab Tinto remains one of Lisboa's strongest arguments for value.\u003c\/p\u003e","brand":"Lab","offers":[{"title":"Default Title","offer_id":44837850218665,"sku":"33286","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Lab-Tinto-Red-Blend__36873.jpg?v=1730497536"}],"url":"https:\/\/theliquorbarn.com\/collections\/lab.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}