{"title":"La Vieille Ferme","description":null,"products":[{"product_id":"la-vieille-ferme-red","title":"La Vieille Ferme Red","description":"\u003cp\u003e\u003cstrong\u003eLa Vieille Ferme Red\u003c\/strong\u003e is a French red wine blend by Famille Perrin, bottled at 13.5% ABV in a standard 750ml format. The 2023 vintage earned a Double Gold medal at the New Zealand International Wine Show, and the wine consistently delivers a fruit-forward, spice-laced profile that punches well above its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Rhône, France (Vin de France)  |  Style: Southern Rhône Red Blend  |  Producer: Famille Perrin\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFamille Perrin — the family behind Château de Beaucastel in Châteauneuf-du-Pape — produces La Vieille Ferme as their widely accessible Rhône offering. The blend comprises roughly 50% Grenache, 20% Syrah, 15% Cinsault, and 15% Carignan, with each grape variety harvested and vinified separately in cement tanks using pumping over during fermentation. This separate vinification approach allows the winemaking team to respect the optimal maturity of each varietal before blending, ensuring Grenache delivers its ripe fruit core, Syrah contributes structure and spice, Cinsault adds freshness, and Carignan rounds out the body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose is immediately generous, opening with concentrated red and dark fruit — crushed strawberry, blackcurrant syrup, and small berries. With time in the glass, secondary notes of plum, blueberry, vanilla, cinnamon, and cocoa bean emerge alongside a peppery overtone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with fleshy, ripe blackberry and Doris plum flavors, segueing into a mid-palate layered with cherry and violet. Clove and peppery spice build toward the peak, balanced by fine-grained tannins and a bright thread of acidity that keeps everything lively and focused.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a fruit-forward fade — lingering dark berry and a subtle cocoa-spice warmth. The tannins resolve smoothly, leaving a clean, refreshing close rather than any heavy or extracted sensation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Vieille Ferme Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA slight chill to around 60–64°F (15–18°C) brings out the fruit purity and tempers the spice. This is a versatile wine that works equally well poured straight into a glass or used as a cocktail base.\u003c\/p\u003e\n\u003cp\u003eIn a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, its bold berry character stands up to cola without losing identity. A \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e benefits from the wine's natural plum and cinnamon notes, reducing the need for heavy sweetening. For a simple \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e, the bright acidity and fruit intensity hold together even when diluted with sparkling water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday dinner pairings with grilled meats, pasta, or charcuterie boards\u003c\/li\u003e\n\u003cli\u003eBringing to a casual gathering where crowd-pleasing flavor matters\u003c\/li\u003e\n\u003cli\u003eIntroducing Rhône-style blends to friends exploring French wine\u003c\/li\u003e\n\u003cli\u003eStocking a reliable house red for weeknight cooking and drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does La Vieille Ferme Red taste like?\u003c\/strong\u003e It delivers ripe cherry, blackberry, and plum flavors layered with peppery spice, clove, and a touch of cocoa, all carried by fine tannins and bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does La Vieille Ferme Red compare to Guigal Côtes du Rhône Rouge?\u003c\/strong\u003e Both are affordable southern Rhône blends built on Grenache and Syrah, but La Vieille Ferme leans more fruit-forward and immediately approachable, while Guigal Côtes du Rhône Rouge typically shows more structured tannins and earthy, garrigue-driven complexity. The Guigal carries an appellation-level designation, whereas La Vieille Ferme is classified as Vin de France, giving the Perrin family more blending flexibility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs La Vieille Ferme Red good for beginners?\u003c\/strong\u003e Its generous fruit, soft tannins, and lack of aggressive oak make it an excellent starting point for anyone exploring southern French reds or Rhône-style blends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is La Vieille Ferme Red made?\u003c\/strong\u003e It is produced by Famille Perrin in the Rhône Valley of southeastern France, classified under the Vin de France appellation, using fruit sourced from the broader Rhône region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Vieille Ferme Red?\u003c\/strong\u003e Herb-roasted chicken thighs work well, as the wine's acidity cuts through the richness. Grilled lamb sausages complement its peppery spice. A simple margherita pizza matches the cherry and plum fruit. Hard aged cheeses like Manchego echo the wine's subtle cocoa undertones. Ratatouille, a classic Provençal dish, is a natural regional pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does La Vieille Ferme Red come in?\u003c\/strong\u003e La Vieille Ferme Red is widely available in the standard 750ml bottle and is also commonly found in 1.5L magnum format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs La Vieille Ferme Red worth the price?\u003c\/strong\u003e It positions as an entry-level expression from a family with top-tier Châteauneuf-du-Pape credentials, and its Double Gold medal at the New Zealand International Wine Show underscores that it consistently over-delivers for its value tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Vieille Ferme Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Perrin family's pedigree at Château de Beaucastel — one of the most respected estates in Châteauneuf-du-Pape — directly informs how this wine is made. Separate vinification of each of the four grape varieties in cement tanks is a more labor-intensive approach than co-fermentation, and it shows in the clarity and balance of the finished blend. The 2023 vintage's Double Gold at the New Zealand International Wine Show and a Gold at the Berlin Wine Trophy for the 2016 vintage confirm this is not just a supermarket afterthought but a seriously made Rhône blend. For drinkers who want authentic southern French character without the price tag of appellation-specific bottlings, La Vieille Ferme Red remains one of the most reliable options in the category.\u003c\/p\u003e","brand":"La Vieille Ferme","offers":[{"title":"Default Title","offer_id":44836949164201,"sku":"5910","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/La-Vieille-Ferme-Red__33010.jpg?v=1730475119"},{"product_id":"la-vieille-ferme-white","title":"La Vieille Ferme White","description":"\u003cp\u003e\u003cstrong\u003eLa Vieille Ferme White\u003c\/strong\u003e is a Rhône Valley white blend from southern France, bottled at 13% ABV in a standard 750ml format. Produced by the Famille Perrin — proprietors of the legendary Château de Beaucastel — this wine earned a Gold medal at the Critics Challenge Wine Competition for its 2022 vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Rhône Valley, France  |  Style: White Blend  |  Producer: Famille Perrin (Perrin \u0026amp; Fils)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Perrin family has farmed in the southern Rhône for generations and is best known for Château de Beaucastel, one of the most respected estates in Châteauneuf-du-Pape. La Vieille Ferme White is a blend of Grenache Blanc, Bourboulenc, Roussanne, and Ugni Blanc, harvested from vineyards across the Ventoux and Luberon foothills. Grapes are processed by pneumatic press and fermented under temperature control in stainless steel tanks to preserve freshness. A noteworthy detail: roughly 10% of the Grenache Blanc is fermented in small, new Limousin oak barrels, adding a subtle layer of texture and complexity not typical at this price tier. During particularly hot summers, the Perrins have employed chamomile herbal infusions sprayed on the vine canopy to mitigate heat stress — a biodynamic-influenced technique borrowed from their Beaucastel practices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe white peach and yellow pear, followed by delicate jasmine and mimosa blossom. Underneath, a fine thread of lemon oil and quince adds brightness and aromatic lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is generous and juicy, led by nectarine and citrus fruit. Mid-palate, the wine fills out with creamy, rounded textures — a direct result of that partial oak fermentation on the Grenache Blanc. At its peak, a saline mineral note emerges alongside a flash of yuzu-like acidity that keeps everything structured and lively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, clean, and notably flavorful for a wine in this category. Lingering citrus pith and a faint herbal quality trail off gracefully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Vieille Ferme White\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 8–10°C (46–50°F), to highlight its aromatic freshness and citrus drive. This is a versatile wine that works equally well on its own as an apéritif or alongside food.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The wine's bright acidity and fruit-forward profile hold up beautifully when lengthened with soda water over ice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (wine variation):\u003c\/strong\u003e Swap the traditional Champagne for this blend — its floral aromatics and citrus zip complement gin and lemon juice well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e The ripe peach and pear notes create a natural foundation for a white sangria with fresh summer fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday weeknight dinners where quality matters but formality doesn't\u003c\/li\u003e\n\u003cli\u003eHosting a summer garden party or outdoor gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to southern Rhône white wines\u003c\/li\u003e\n\u003cli\u003eStocking a house wine that consistently over-delivers for the price\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does La Vieille Ferme White taste like?\u003c\/strong\u003e It delivers ripe white peach and nectarine fruit with a creamy mid-palate, balanced by bright citrus acidity and a saline mineral finish. Floral notes of jasmine and mimosa add aromatic appeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does La Vieille Ferme White compare to Guigal Côtes du Rhône Blanc?\u003c\/strong\u003e Both are widely available southern Rhône whites, but La Vieille Ferme leans more fruit-forward and floral with its Grenache Blanc-led blend, while Guigal's Côtes du Rhône Blanc typically emphasizes Viognier's richer, more exotic stone-fruit character. La Vieille Ferme's partial Limousin oak fermentation adds a textural element that distinguishes it at a similar price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs La Vieille Ferme White good for beginners?\u003c\/strong\u003e Yes — its approachable fruit profile, moderate 13% ABV, and lack of heavy oak make it an excellent starting point for anyone exploring French white wines beyond Sauvignon Blanc or Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is La Vieille Ferme White made?\u003c\/strong\u003e It is produced by Famille Perrin (Perrin \u0026amp; Fils) in the southern Rhône Valley of France, drawing fruit from the Ventoux and Luberon areas near the family's famed Château de Beaucastel estate in Châteauneuf-du-Pape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Vieille Ferme White?\u003c\/strong\u003e Grilled shrimp or prawns, where the wine's citrus acidity cuts through richness; goat cheese salads, which complement its floral and mineral notes; roasted chicken with herbs de Provence for a classic regional match; light pasta dishes with lemon-butter sauce; and Mediterranean mezze platters featuring hummus, olives, and fresh vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does La Vieille Ferme White come in?\u003c\/strong\u003e It is most commonly available in the standard 750ml bottle and is also widely produced in a 1.5L magnum format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs La Vieille Ferme White worth the price?\u003c\/strong\u003e La Vieille Ferme positions as a value-tier Rhône white, yet the Famille Perrin pedigree and techniques like partial Limousin oak fermentation give it complexity that punches well above its category — a fact reinforced by its Gold medal at the Critics Challenge Wine Competition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Vieille Ferme White?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from countless sub-$15 whites is provenance. The Perrin family applies the same viticultural philosophy they use at Château de Beaucastel — including biodynamic-influenced canopy management — to a wine accessible to everyday drinkers. The decision to ferment 10% of the Grenache Blanc in new Limousin oak barrels is a production choice rarely seen at this price level, and it shows in the wine's creamy mid-palate weight. With Gold medals from both the Critics Challenge Wine Competition and the Berlin Wine Trophy across recent vintages, La Vieille Ferme White consistently validates its reputation as one of the Rhône Valley's strongest values.\u003c\/p\u003e","brand":"La Vieille Ferme","offers":[{"title":"Default Title","offer_id":44836949524649,"sku":"5912","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/La-Vieille-Ferme-White__97880.jpg?v=1730475122"},{"product_id":"la-vieille-ferme-rose","title":"La Vieille Ferme Rose","description":"\u003cp\u003e\u003cstrong\u003eLa Vieille Ferme Rosé\u003c\/strong\u003e is a dry Southern Rhône rosé from France's Ventoux appellation, bottled at 13% ABV in a standard 750ml format. Produced by Famille Perrin — the family behind the legendary Château de Beaucastel — this rosé has earned 90 points from Wine \u0026amp; Spirits and 90 points from Tasting Panel, cementing its reputation as one of the most reliable values in French rosé.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Ventoux, Southern Rhône Valley, France  |  Style: Dry Rosé  |  Producer: Famille Perrin (Château de Beaucastel)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFamille Perrin has farmed vineyards in the Southern Rhône for generations, with their flagship estate Château de Beaucastel ranking among the most respected properties in Châteauneuf-du-Pape. La Vieille Ferme Rosé is produced using the saignée (bleeding) method: juice is bled off from freshly crushed red grape skins — a blend of Cinsault, Grenache, and Syrah — and fermented separately in temperature-controlled stainless steel tanks for several months. This technique preserves bright fruit character and crisp acidity while giving the wine a slightly deeper hue than many Provençal-style rosés, and as a byproduct, it concentrates the remaining red wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with fragrant wild strawberry and raspberry, followed by delicate white peach and citrus zest. A subtle floral lift — faint rose petal — weaves through the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plump with ripe red cherry and strawberry, moving into juicy watermelon and pink grapefruit at mid-palate. A stony mineral thread emerges alongside a lightly saline quality, keeping the fruit from leaning sweet and adding real complexity for the price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a crisp, silky texture and lingering mineral notes. The fruit fades cleanly, leaving behind a dry, refreshing close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Vieille Ferme Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled — around 45–50°F — in a standard wine glass to let the aromatics open gradually. This rosé is versatile enough to drink on its own or mix into warm-weather cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrosé:\u003c\/strong\u003e The fruit-forward profile and deeper color produce a richly flavored frozen rosé with good body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosé Spritz:\u003c\/strong\u003e Combine with elderflower liqueur and sparkling water for a light aperitif that plays off the wine's floral and citrus notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Spring Punch:\u003c\/strong\u003e Mix with white peach purée and a splash of brandy — the Cinsault and Grenache fruit holds up well against added sweetness without losing its dry backbone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a summer gathering where quality and quantity both matter\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to dry French rosé without a steep price of entry\u003c\/li\u003e\n\u003cli\u003ePairing with a casual outdoor seafood spread or charcuterie board\u003c\/li\u003e\n\u003cli\u003eA weeknight dinner wine that still carries a serious Rhône pedigree\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does La Vieille Ferme Rosé taste like?\u003c\/strong\u003e It leads with ripe strawberry and white cherry fruit, supported by a crisp mineral backbone and hints of watermelon and pink grapefruit. The wine is dry, medium-bodied, and finishes clean with a silky texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does La Vieille Ferme Rosé compare to Whispering Angel?\u003c\/strong\u003e Both are dry French rosés, but Whispering Angel hails from Provence and tends toward a paler, more restrained style, while La Vieille Ferme comes from the Rhône's Ventoux appellation and delivers slightly richer fruit concentration from its saignée production at a significantly lower price point. La Vieille Ferme's 90-point scores from Wine \u0026amp; Spirits and Tasting Panel place it in competitive territory with rosés costing two to three times as much.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs La Vieille Ferme Rosé good for beginners?\u003c\/strong\u003e Its approachable strawberry and peach flavors and smooth texture make it an excellent starting point for anyone exploring dry rosé, while the mineral complexity keeps experienced drinkers engaged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is La Vieille Ferme Rosé made?\u003c\/strong\u003e It is produced by Famille Perrin in the Ventoux appellation of the Southern Rhône Valley, France. The Perrin family also owns Château de Beaucastel in Châteauneuf-du-Pape, one of the region's most acclaimed estates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Vieille Ferme Rosé?\u003c\/strong\u003e Grilled shrimp or salmon benefit from the wine's citrus and mineral notes. Charcuterie — especially saucisson sec and prosciutto — complements the red-fruit character. Goat cheese salads mirror the wine's bright acidity. Mediterranean vegetable dishes like ratatouille echo its Southern French origins. Fresh strawberry desserts create a harmonious fruit-to-fruit pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does La Vieille Ferme Rosé come in?\u003c\/strong\u003e La Vieille Ferme Rosé is widely available in the standard 750ml bottle as well as a 1.5L magnum format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs La Vieille Ferme Rosé worth the price?\u003c\/strong\u003e It positions firmly in the value tier of French rosé, yet its Famille Perrin pedigree and consistent critical scores of 90 points place its quality well above what the price suggests — widely regarded as one of the best bargains in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Vieille Ferme Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew rosés at this price point carry the lineage of a family that runs one of Châteauneuf-du-Pape's grand estates. The saignée method — rather than the more common direct press — gives this wine a richer color and more concentrated fruit than most similarly priced competitors. Multiple 90-point scores from Wine \u0026amp; Spirits and Tasting Panel confirm it punches well above its weight class. For anyone who wants serious Southern Rhône winemaking in an everyday bottle, this remains the benchmark value rosé.\u003c\/p\u003e","brand":"La Vieille Ferme","offers":[{"title":"Default Title","offer_id":44837837177001,"sku":"33049","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/La-Vieille-Ferme-Rose__20054.jpg?v=1730496897"}],"url":"https:\/\/theliquorbarn.com\/collections\/la-vieille-ferme.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}