{"title":"La Scolca","description":null,"products":[{"product_id":"la-scolca-gavi-di-gavi","title":"La Scolca Gavi Di Gavi","description":"\u003cp\u003e\u003cstrong\u003eLa Scolca Gavi Di Gavi\u003c\/strong\u003e is a dry Italian white wine made from 100% Cortese grapes in Piedmont, bottled at 12% ABV in a standard 750ml format. Rated 90 points by both James Suckling and Wine Enthusiast, this expression has long served as the benchmark for the Gavi di Gavi DOCG appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Rovereto Superiore di Gavi, Piedmont, Italy  |  DOCG White Wine  |  Winery: La Scolca\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Scolca, based in the Rovereto Superiore di Gavi sub-zone of Piedmont, was among the first wineries in Italy to adopt stainless steel tanks for fermentation — a move that fundamentally shaped the modern expression of Cortese. Their Gavi di Gavi undergoes cold vinification, a technique the estate credits with preserving 100% of the aromatic precursors from pressing through fermentation. Temperature-controlled steel tank aging keeps the wine's fruit character and minerality sharply defined, without any oak influence muddying the varietal signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus blossom and almond open the nose, followed by sliced apple, fresh pear, and a thread of lemon zest. There is an understated orchard-fruit quality that becomes more expressive as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and bone-dry, with crisp acidity carrying flavors of green apple and melon across the palate. At mid-palate, a creamy texture emerges that balances the wine's pronounced acidulous character, while flinty minerality adds structure and depth through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and refreshing, landing at medium length with a distinctive hazelnut-like quality. Lingering mineral notes keep the palate engaged and invite another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gavi Di Gavi\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled between 8–10°C (46–50°F) to allow the full aromatic range to develop without suppressing the wine's minerality. Gavi di Gavi is best enjoyed on its own as an aperitivo or alongside food.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpritz variation:\u003c\/strong\u003e Use as the wine base in an Italian white wine spritz — the dry, mineral profile stands up to soda and a citrus garnish far better than sweeter alternatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic pairing pour:\u003c\/strong\u003e Serve alongside a seafood-focused antipasto spread where the wine's acidity can cut through oil and brine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummer carafe wine:\u003c\/strong\u003e Its bright, unfussy character makes it ideal poured generously at an outdoor table without requiring analytical attention.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to high-quality Italian white wines beyond Pinot Grigio\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course seafood dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a Piedmont wine enthusiast exploring the region's whites\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a versatile, food-friendly dry white\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Gavi Di Gavi taste like?\u003c\/strong\u003e La Scolca's Gavi Di Gavi is bone-dry with bright citrus, green apple, and melon flavors underscored by flinty minerality and a subtle hazelnut-like finish. The texture is creamy yet light-bodied, with pronounced but balanced acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Gavi Di Gavi compare to Soave?\u003c\/strong\u003e Both are dry Italian whites, but Gavi Di Gavi from Cortese grapes tends to show sharper acidity and a more mineral-driven profile, while Soave (made primarily from Garganega) often leans toward rounder stone-fruit character and softer texture. La Scolca's steel-tank approach amplifies this contrast with particular clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gavi Di Gavi good for beginners?\u003c\/strong\u003e Its approachable 12% ABV, clean fruit flavors, and refreshing acidity make it an excellent entry point for anyone exploring Italian white wines beyond the familiar Pinot Grigio category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Gavi Di Gavi made?\u003c\/strong\u003e La Scolca produces this wine in Rovereto Superiore di Gavi, a prized sub-zone within the Gavi DOCG appellation in southeastern Piedmont, Italy. The estate's vineyards sit in the hills where Cortese grapes have been cultivated for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gavi Di Gavi?\u003c\/strong\u003e Grilled branzino or sea bass, where the wine's acidity mirrors the fish's delicate flavor. Fresh pesto pasta, particularly trenette al pesto, which echoes the wine's herbal undertones. Raw oysters, whose brine is lifted by the flinty minerality. Fried calamari, where bright acidity cuts through the oil. Aged Parmigiano-Reggiano, whose nutty depth connects with the wine's hazelnut finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Gavi Di Gavi come in?\u003c\/strong\u003e The standard release is widely available in the 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gavi Di Gavi worth the price?\u003c\/strong\u003e La Scolca's Gavi Di Gavi positions as a mid-range Italian white that consistently earns 90-point scores from major critics — placing it firmly in value-for-quality territory among DOCG-certified Piedmontese wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gavi Di Gavi?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Scolca's pioneering use of stainless steel fermentation and cold vinification essentially defined what modern Gavi di Gavi tastes like — and this bottling remains the reference point for the appellation. The winery's commitment to preserving every aromatic compound from pressing through fermentation results in a Cortese expression of unusual precision and purity. Dual 90-point ratings from James Suckling and Wine Enthusiast confirm that the wine delivers year after year. For anyone serious about Italian whites, this is not just a bottle of Gavi — it is the standard against which the category is measured.\u003c\/p\u003e","brand":"La Scolca","offers":[{"title":"Default Title","offer_id":44836851777705,"sku":"21126","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LaScolcaGaviDiGavi.webp?v=1753231610"},{"product_id":"la-scolca-gavi-di-gavi-black","title":"La Scolca Gavi Di Gavi Black","description":"\u003cp\u003e\u003cstrong\u003eLa Scolca Gavi Di Gavi Black Label\u003c\/strong\u003e is a 100% Cortese white wine from Piedmont, Italy, bottled at 12% ABV in a standard 750ml format. This flagship expression has earned 90 points from both James Suckling and Wine Enthusiast, along with Gold at the Sommeliers Choice Awards, establishing it as a benchmark for the Gavi DOCG appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Gavi, Piedmont, Italy  |  Style: Dry White, DOCG  |  Winery: La Scolca\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Scolca, founded in 1919, is widely credited as the estate that pioneered single-vineyard Gavi and helped define the appellation's identity in the broader Italian wine landscape. The Black Label expression is sourced exclusively from vineyards over sixty years of age, with cluster-by-cluster selection ensuring only the most concentrated Cortese fruit enters the winery. Fermentation takes place cold in stainless steel, with partial skin maceration before the wine rests sur lie on its native lees until bottling — a technique that builds textural weight and complexity without masking the grape's mineral signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus blossom and lemon rind dominate the opening, followed by crushed stone, fresh apricot, and a subtle flinty quality. Beneath the fruit sits a quiet thread of almond and orchard-blossom that reveals itself with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bone-dry and immediately bright, with concentrated lemon citrus giving way to a mid-palate of crisp minerality and faint nutmeg spice. Medium-bodied yet precise, the Cortese character comes through as a taut, focused energy — flinty and clean with enough textural depth from sur lie aging to avoid austerity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering and defined, the finish carries hazelnut and almond accents alongside persistent stony minerality. The length is impressive for a wine at this weight, trailing off with a saline, almost chalky dryness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gavi Di Gavi Black Label\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled between 8–10°C to preserve the wine's aromatic precision while allowing its textural complexity to emerge. This is a wine that rewards patience — pour it into a wider white wine glass and revisit as it opens over twenty minutes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpritz Piemontese:\u003c\/strong\u003e Use in place of a still Prosecco base for a drier, more mineral-driven spritz with elderflower liqueur and soda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Negroni:\u003c\/strong\u003e The flinty backbone and dry finish stand up well against Suze and dry vermouth, adding citrus depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Wine Pairing (Neat):\u003c\/strong\u003e This expression is at its strongest served simply alongside food rather than in cocktails — its complexity is best appreciated unadorned.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting an Italian wine enthusiast who already knows Barolo and Barbaresco\u003c\/li\u003e\n\u003cli\u003eAnchoring a Piedmontese dinner with a serious opening white\u003c\/li\u003e\n\u003cli\u003eExploring old-vine Cortese for the first time at a benchmark level\u003c\/li\u003e\n\u003cli\u003eReplacing Chablis at a tasting with a structurally comparable Italian alternative\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Gavi Di Gavi Black Label taste like?\u003c\/strong\u003e It is bone-dry with intense lemon citrus, crushed-stone minerality, and a distinctive hazelnut and almond finish. The sur lie aging adds a creamy textural dimension beneath the bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Gavi Di Gavi Black Label compare to Chablis?\u003c\/strong\u003e Both share a flinty, mineral-driven profile with restrained fruit and high acidity, but the Black Label leans more toward citrus blossom and almond rather than Chablis's green apple and oyster-shell character. The Cortese grape also delivers a slightly rounder mid-palate than unoaked Chardonnay at comparable quality levels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gavi Di Gavi Black Label good for sipping neat?\u003c\/strong\u003e Absolutely — this is primarily a food wine and contemplative sipper, with enough complexity from old-vine fruit and lees contact to hold attention on its own without embellishment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Gavi Di Gavi Black Label made?\u003c\/strong\u003e It is produced by La Scolca, an estate founded in 1919 in the Gavi commune of southeastern Piedmont, Italy. The vineyards sit within the Gavi DOCG appellation, the only Italian denomination devoted exclusively to the Cortese grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gavi Di Gavi Black Label?\u003c\/strong\u003e Raw shellfish and oysters echo the wine's saline minerality. Vitello tonnato bridges the almond finish with its creamy sauce. Risotto with lemon and Parmigiano highlights the citrus core. Grilled branzino with capers and olives matches the wine's Mediterranean brightness. Aged Robiola cheese draws out the nutty, lees-derived complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Gavi Di Gavi Black Label come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Gavi Di Gavi Black Label worth the price?\u003c\/strong\u003e It positions as a premium Gavi — priced above everyday Cortese but justified by old-vine sourcing, sur lie vinification, and consistent critical recognition including dual 90-point scores from James Suckling and Wine Enthusiast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gavi Di Gavi Black Label?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Scolca's Black Label stands apart in the Gavi DOCG because it draws exclusively from vines over sixty years old, an uncommon commitment that concentrates the Cortese grape's naturally subtle personality into something genuinely expressive. The sur lie method with native lees — rather than cultured — preserves site-specific character while adding a textural layer that most Gavi at any price point simply cannot replicate. Dual 90-point scores from James Suckling and Wine Enthusiast, combined with Gold medals at the Sommeliers Choice Awards, confirm that this is not a producer coasting on heritage alone. For anyone serious about Italian white wine, it remains one of the most reliable and rewarding expressions of what Cortese can achieve.\u003c\/p\u003e","brand":"La Scolca","offers":[{"title":"Default Title","offer_id":44836851810473,"sku":"22283","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/LaScolcaGaviDiGaviBlack.webp?v=1753231675"}],"url":"https:\/\/theliquorbarn.com\/collections\/la-scolca.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}