{"title":"La Posta","description":null,"products":[{"product_id":"la-posta-bonarda-750ml","title":"La Posta Bonarda","description":"\u003cp\u003e\u003cstrong\u003eLa Posta Bonarda\u003c\/strong\u003e is a 100% Bonarda red wine from Mendoza, Argentina, bottled at approximately 13.5% ABV in a standard 750ml format. Sourced from nearly 60-year-old vines, this expression has earned 92 points from Descorchados and 91 points from both James Suckling and Vinous, establishing it as one of the strongest values in Argentine red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5%  |  Origin: Mendoza, Argentina  |  100% Bonarda  |  Winery: La Posta (Laura Catena)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Posta was created by Laura Catena, one of Argentina's most influential winemakers and head of the Catena Zapata family. The Bonarda bottling is sourced from Estela Armando's family vineyard in the Guaymallén sub-region of northeastern Mendoza, where vines approaching six decades of age produce concentrated, expressive fruit. The wine is aged for 10 months — 50 to 70 percent in second- and third-use French oak barrels, with the remaining portion held in stainless steel to preserve bright fruit character and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e An intense ruby color in the glass gives way to a flamboyant nose of freshly crushed red and black raspberries. Behind the fruit, subtle layers of sandalwood, smoky oak, and floral notes emerge with air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with juicy, mouthwatering red berry fruit — raspberry leads, followed by ripe cherry and blackberry at mid-palate. As the wine develops, flavors of leather, smoky spice, and dark chocolate add depth, supported by a full body and lively acidity that keeps everything structured and fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and medium-long, with lingering notes of dark chocolate, sandalwood, and a faint leathery warmth. Fine-grained tannins from the used French oak provide gentle grip without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Posta Bonarda\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows best at a slight chill — around 60–64°F — and benefits from 15 to 20 minutes of air after opening. Its generous fruit and moderate tannins make it versatile across several serve styles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeat with food:\u003c\/strong\u003e The wine's balance of fruit intensity and acidity makes it a natural partner for grilled meats, the classic Argentine pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e The exuberant berry character and smoky undertones create an excellent base for a red sangria with stone fruit and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The juicy, fruit-forward profile and moderate tannins hold up well in this simple red wine and cola combination, a crowd-pleasing warm-weather drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing wine drinkers to Argentine varietals beyond Malbec\u003c\/li\u003e\n\u003cli\u003eWeeknight grilling sessions where you want a bold but approachable red\u003c\/li\u003e\n\u003cli\u003eBuilding a themed tasting flight of South American reds\u003c\/li\u003e\n\u003cli\u003eGifting someone who enjoys fruit-driven wines like Zinfandel\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Posta Bonarda taste like?\u003c\/strong\u003e It is a fruit-forward red dominated by crushed raspberry and blackberry, with supporting notes of dark chocolate, leather, smoky spice, and sandalwood on a full-bodied, juicy palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Posta Bonarda compare to California Zinfandel?\u003c\/strong\u003e Both wines share a generous, fruit-driven profile with berry-dominated flavors and moderate spice, making them natural alternatives at the table. La Posta Bonarda tends to show higher natural acidity and a leaner tannic structure than many Zinfandels, with distinctive sandalwood and leather notes in place of Zinfandel's typical jammy, peppery character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Posta Bonarda good for beginners?\u003c\/strong\u003e Yes — its approachable berry fruit, smooth tannins, and lack of heavy oak make it an accessible entry point for anyone exploring Argentine wine or fuller-bodied reds in general.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Posta Bonarda made?\u003c\/strong\u003e La Posta Bonarda is produced in Mendoza, Argentina, with fruit sourced from the Armando family's vineyard in the Guaymallén district of northeastern Mendoza. The winery was founded by Laura Catena of the renowned Catena Zapata family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Posta Bonarda?\u003c\/strong\u003e Grilled Argentine-style steak (asado) is the benchmark pairing, as the wine's acidity cuts through rich fat. Wood-fired pizza with sausage and roasted peppers complements the smoky oak notes. Slow-braised short ribs mirror its dark chocolate and leather undertones. Hard aged cheeses like Manchego echo the wine's savory depth. Empanadas filled with spiced beef highlight the berry and spice interplay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Posta Bonarda come in?\u003c\/strong\u003e La Posta Bonarda is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Posta Bonarda worth the price?\u003c\/strong\u003e La Posta Bonarda positions squarely in the everyday-to-mid-range value tier, yet it consistently scores 90 to 92 points from respected critics — a performance level that many wines at significantly higher price points struggle to achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Posta Bonarda?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe most compelling case for this wine starts in the vineyard: nearly 60-year-old vines from the Armando family's plot in Guaymallén deliver a concentration and complexity that young-vine Bonarda simply cannot match. Laura Catena's decision to blend French oak aging with stainless steel fermentation preserves the grape's inherent vibrancy while layering in subtle smoke and spice. With 92 points from Descorchados and 91 from both James Suckling and Vinous, the wine punches well above its weight class in critical acclaim. For drinkers looking beyond Malbec for an authentic expression of Argentine terroir, this Bonarda makes a persuasive argument.\u003c\/p\u003e","brand":"La Posta","offers":[{"title":"Default Title","offer_id":44836707795113,"sku":"21359","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/la-posta-bonarda__05584.jpg?v=1730467238"},{"product_id":"la-posta-cocina-blend-750ml","title":"La Posta Cocina Blend","description":"\u003cp\u003e\u003cstrong\u003eLa Posta Cocina Blend\u003c\/strong\u003e is an unfiltered Malbec-dominant red blend from Mendoza, Argentina, bottled at 13.5% ABV in a standard 750ml format. Built on a collaboration between wine pioneer Laura Catena and veteran winemaker Luis Reginato, this expression carries an average critics score of 87 points and stands out for its unfined, unfiltered bottling — a practice that preserves texture and aromatics most commercial wines sacrifice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Mendoza, Argentina  |  Red Blend (Malbec, Bonarda, Syrah)  |  Winery: La Posta\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Posta is a joint venture between Laura Catena — whose family has shaped Argentine viticulture for generations — and Luis Reginato, a grower and winemaker rooted in the vineyards of Mendoza. The Cocina Blend combines approximately 60% Malbec, 25% Bonarda, and 15% Syrah, though proportions shift modestly across vintages to reflect each harvest. The wine ages for 12 months in 20% new French and American oak barrels, then goes to bottle without fining or filtration, retaining a depth of flavor and slightly rustic character that set it apart from more polished, commercially filtered blends in the same price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Very dark purple in the glass, the nose opens with black cherry and blueberry, moving into deeper layers of cinnamon, cigar box, and violets. A subtle thread of black pepper emerges with airing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and round, led by plump red cherries, blackberries, and ripe plum. At mid-palate, chocolate and a touch of vanilla from oak aging fill out the frame, while the Bonarda and Syrah components add a brambly, slightly wild character. The wine is soft but structured, with enough grip to keep things interesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a slightly chewy texture and lingering notes of dark berry, leather, and warm spice. The unfiltered bottling contributes a subtle graininess that adds dimension to the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cocina Blend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis blend is built for the table — pour it at cool room temperature with food or enjoy it on its own with no decanting necessary, though 20–30 minutes of air opens up the aromatics. Its juicy, fruit-forward personality and moderate tannins make it a reliable cocktail and sangria base as well.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The berry-forward fruit and spice notes form a natural foundation for citrus and brandy additions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The soft, round palate holds up well against cola in this classic Spanish combination, where the wine's dark fruit adds complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e Cinnamon and clove already live in the wine's profile, making it an ideal candidate for warming winter preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where a food-friendly, versatile red is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing Argentine wine beyond single-varietal Malbec\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and barbecues that call for an approachable, crowd-pleasing red\u003c\/li\u003e\n\u003cli\u003eExploring unfiltered wines without a steep price commitment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cocina Blend taste like?\u003c\/strong\u003e It delivers ripe red and black fruit — cherry, blackberry, plum — layered with chocolate, vanilla, and warm baking spice. The palate is juicy and round with a slightly chewy, brambly finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cocina Blend compare to Clos de los Siete?\u003c\/strong\u003e Both are Malbec-dominant red blends from Mendoza, but Cocina Blend leans toward a softer, fruit-driven profile with its Bonarda component, while Clos de los Siete typically shows more structured tannins from a higher proportion of Bordeaux varieties. Cocina Blend's unfiltered bottling also gives it a more rustic, textured mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cocina Blend good for everyday drinking?\u003c\/strong\u003e Yes — its 13.5% ABV, approachable fruit character, and soft tannins make it an easy-drinking red that pairs well with a wide range of foods without demanding too much attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cocina Blend made?\u003c\/strong\u003e It is produced in Mendoza, Argentina's most prominent wine region, located in the foothills of the Andes Mountains. The wine is made at La Posta under the direction of winemaker Luis Reginato in collaboration with Laura Catena.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cocina Blend?\u003c\/strong\u003e Grilled beef or lamb chops complement the wine's dark fruit and smoky undertones. Empanadas with a spiced meat filling echo the cinnamon and pepper aromatics. Hard aged cheeses like Manchego match the chewy tannins. Pizza with roasted vegetables and mozzarella works with the wine's juicy acidity. Dark chocolate desserts mirror the cocoa and berry notes on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cocina Blend come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cocina Blend worth the price?\u003c\/strong\u003e Cocina Blend positions as an entry-level to mid-range Argentine red, and it delivers above its weight class — the 12 months of oak aging and unfined, unfiltered bottling are production choices more commonly found in wines at higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cocina Blend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe unfiltered, unfined bottling is the clearest differentiator here — it preserves flavor compounds and textural nuances that standard filtration strips away, giving the wine a depth and authenticity that justify its place on any table. The three-grape blend of Malbec, Bonarda, and Syrah is itself uncommon; Bonarda is Argentina's second-most-planted red grape but rarely featured in blends marketed internationally, making this a genuinely distinctive composition. Laura Catena's involvement brings serious viticultural credibility, while Luis Reginato's hands-on winemaking keeps the wine grounded in Mendoza's terroir. For anyone exploring Argentine wine beyond straightforward Malbec, this is a compelling and honest entry point.\u003c\/p\u003e","brand":"La Posta","offers":[{"title":"Default Title","offer_id":44836707860649,"sku":"21358","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/la-posta-cocina__36392.jpg?v=1730467242"},{"product_id":"la-posta-malbec","title":"La Posta Malbec","description":"\u003cp\u003e\u003cstrong\u003eLa Posta Malbec\u003c\/strong\u003e is a single-vineyard, single-grower 100% Malbec from Mendoza, Argentina, bottled at approximately 13.5% ABV in a standard 750ml format. Launched by Laura Catena to spotlight the small family growers who form the backbone of Mendoza's wine industry, this label has earned up to 93 points from James Suckling and consistent 90+ scores from Robert Parker's Wine Advocate, Wine Spectator, and Vinous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Mendoza, Argentina  |  100% Malbec  |  Producer: La Posta (Catena family project)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLaura Catena founded La Posta as a tribute to the multigenerational grower families of Mendoza, each wine bearing a grower family's name and sourced from a single vineyard to highlight distinct terroir expressions. Depending on the specific bottling, the wine sees roughly 12 months of aging in a combination of new and second- or third-use French and American oak barrels, with a portion left in stainless steel to preserve fruit purity. This blended aging regimen balances structure and freshness — the oak-aged fraction builds complexity while the unoaked or steel-aged portion retains the vibrant varietal character that Argentine Malbec is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black cherries and dark plum before unfolding into layers of violets, dried herbs, and a subtle backdrop of toasty oak. Baker's spice and a whisper of white pepper emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense and fruit-forward, led by blackberry and elderberry flavors that coat the palate. At mid-palate, notes of sandalwood, licorice, and soft caramel appear alongside fresh raspberry brightness. Round, medium-grain tannins and good natural acidity keep the wine balanced and expansive rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with a velvety texture and lingering impressions of dark chocolate, leafy herbs, and a final lift of violets. The oak influence recedes gracefully, leaving clean, spiced fruit as the last impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Posta Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Malbec performs well at cellar temperature (60–65°F) poured into a large-bowled red wine glass; a brief 20-minute decant opens up the aromatic layers without softening the structure too much. It also adapts well to wine-based cocktails and classic pairings:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo\u003c\/strong\u003e — the wine's dark-fruit density and moderate tannins hold up against cola's sweetness for this Spanish classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e — blackberry and spice notes complement citrus and stone fruit additions without disappearing into the mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew York Sour\u003c\/strong\u003e — floated over a whiskey sour, this Malbec's violet and plum character adds striking color and depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight steak dinners where you want genuine complexity without a premium price tag\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Argentine Malbec through a terroir-focused, grower-named bottling\u003c\/li\u003e\n\u003cli\u003eBuilding a comparison tasting of single-vineyard Mendoza wines across different appellations\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates the story behind small-family viticulture\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Posta Malbec taste like?\u003c\/strong\u003e It delivers a rich, fruit-driven profile dominated by blackberry, dark plum, and elderberry, layered with baking spice, sandalwood, and soft caramel from French oak aging. The finish is velvety with lingering dark chocolate and a floral violet lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Posta Malbec compare to Alamos Malbec?\u003c\/strong\u003e Both are 100% Malbec from Mendoza and connected to the Catena family, but La Posta emphasizes single-grower, single-vineyard sourcing to showcase individual terroir, while Alamos blends fruit from vineyards across a broader altitude range (900–1,500 meters) for a more consistently approachable, entry-level style. La Posta generally shows more site-specific complexity and slightly more oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Posta Malbec good for sipping on its own?\u003c\/strong\u003e Yes — its balanced acidity, round tannins, and layered dark-fruit aromatics make it well-suited for drinking neat, especially after a short decant to let the oak and spice notes integrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Posta Malbec made?\u003c\/strong\u003e La Posta Malbec is produced in the Mendoza wine region of Argentina, with fruit sourced from individual family-owned vineyards in distinct Mendoza sub-appellations selected by Laura Catena and her winemaking team.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Posta Malbec?\u003c\/strong\u003e Grilled ribeye steak benefits from the wine's tannin structure and dark-fruit density. Lamb empanadas echo the spice and herbal notes in the finish. Hard aged cheeses like Manchego match the caramel and toasty oak. Dark chocolate desserts mirror the wine's cocoa undertones. Smoky grilled vegetables, especially eggplant and bell peppers, complement the wine's earthy, peppery character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Posta Malbec come in?\u003c\/strong\u003e La Posta Malbec is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Posta Malbec worth the price?\u003c\/strong\u003e La Posta positions as a high-value, mid-range Mendoza Malbec that consistently over-delivers relative to its price tier, earning 90+ scores from publications including James Suckling, Wine Spectator, and Robert Parker's Wine Advocate — ratings more commonly associated with wines at higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Posta Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates La Posta from the crowded field of Mendoza Malbec is its single-grower philosophy — each bottling is named for a specific farming family and drawn from one vineyard, turning every vintage into a transparent expression of place and people. That approach has earned critical validation, with James Suckling awarding 93 points to the 2018 vintage, while Robert Parker and Wine Spectator have given multiple vintages 90–91 points. The carefully calibrated use of new and seasoned French oak adds structure without masking the grape's inherent floral and dark-fruit character. For anyone seeking an Argentine Malbec that tells a specific story — rather than a generic regional blend — La Posta delivers genuine terroir distinction at a price tier that makes it easy to explore multiple expressions side by side.\u003c\/p\u003e","brand":"La Posta","offers":[{"title":"Default Title","offer_id":44837882626217,"sku":"33696","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/La-Posta-Malbec__61330.jpg?v=1730498299"}],"url":"https:\/\/theliquorbarn.com\/collections\/la-posta.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}