{"title":"La Fee","description":null,"products":[{"product_id":"la-fee-nv-absinthe-verte-750ml","title":"La Fee NV Absinthe Verte 750ML","description":"\u003cp\u003e\u003cstrong\u003eLa Fee NV Absinthe Verte 750ML\u003c\/strong\u003e is a French absinthe distilled with Grand Wormwood, cocoa, and vanilla, bottled at 40% ABV in a 750ml format. Named France Absinthe of the Year at the 2017 Berlin International Spirits Competition, this expression stands apart from conventional absinthes by incorporating Madagascan vanilla and cocoa pods alongside traditional botanicals — a formula developed by creator George Rowley during research at the Schimmel Library, the oldest herbal library in Europe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Rhône-Alpes, France  |  Style: Absinthe Verte  |  Distillery: Cherry Rocher (est. 1705)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Fee NV Absinthe Verte is produced at the Cherry Rocher distillery in La Côte-Saint-André, in the Isère department of southeast France. Founded in 1705, Cherry Rocher is one of the oldest operating distilleries in France and has deep roots in herbal liqueur production. Created by George Rowley in 2008, the NV expression uses a grain-neutral spirit base that undergoes gentle maceration and distillation with six key botanicals: Grand Wormwood (Artemisia absinthium), fennel, star anise, peppermint, cocoa pods, and Madagascan vanilla. The inclusion of cocoa and vanilla distinguishes this bottling from more austere, traditional-recipe absinthes, lending it a rounder, more approachable character while maintaining the herbal backbone expected of a genuine absinthe verte.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A vivid, dazzling lime-green color in the glass precedes an aromatic wave of herbal aniseed, underscored by fennel and a faint sweetness hinting at vanilla. There is a subtle cocoa undertone beneath the dominant wormwood herbal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and creamy, with anise and fennel arriving first before the mid-palate opens up with layered sweetness — vanilla and cocoa weave through the herbal core. By the peak, peppermint emerges alongside lemon zest, adding brightness and preventing the sweetness from becoming heavy. The overall impression is intense yet well-balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a creamy texture that gradually recedes into lingering fennel and cool mint. A gentle bitterness from the wormwood surfaces on the tail end, grounding the finish with classic absinthe character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Fee NV\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe traditional French ritual is the recommended primary serve: place a sugar cube on a slotted absinthe spoon over the glass, then slowly drip ice-cold water over the cube at a ratio of roughly three to five parts water to one part absinthe. This louche process turns the liquid a milky, opalescent green and opens up the botanical complexity. Beyond the classic ritual, La Fee NV works well in several cocktails. A \u003cstrong\u003eCorpse Reviver No. 2\u003c\/strong\u003e benefits from its cocoa and anise depth in place of a standard absinthe rinse. A \u003cstrong\u003eDeath in the Afternoon\u003c\/strong\u003e — absinthe topped with chilled Champagne — plays off the vanilla sweetness against dry sparkling wine. An \u003cstrong\u003eAbsinthe Frappé\u003c\/strong\u003e, built with simple syrup, soda, and crushed ice, highlights the mint and fennel notes in a refreshing warm-weather format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting an adventurous spirits enthusiast exploring the absinthe category\u003c\/li\u003e\n\u003cli\u003eHosting an absinthe ritual evening with friends using traditional louche service\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive absinthe rinse to classic cocktail preparations\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar collection of award-winning European spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Fee NV taste like?\u003c\/strong\u003e La Fee NV Absinthe Verte delivers a smooth, creamy palate led by herbal aniseed and fennel, layered with distinctive cocoa and vanilla sweetness and finished with cool peppermint and lemon zest. It is intense yet well-balanced, less austere than many traditional absinthes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Fee NV compare to Pernod Absinthe?\u003c\/strong\u003e Both share a prominent anise profile and French heritage, but La Fee NV incorporates cocoa and Madagascan vanilla in its distillation, giving it a noticeably sweeter, more rounded character. Pernod Absinthe tends toward a sharper, more classically bitter wormwood profile at a higher ABV (68%).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Fee NV good for beginners?\u003c\/strong\u003e Yes — at 40% ABV it is significantly lower in alcohol than many absinthes (which often range from 55% to 72%), and its vanilla and cocoa notes create a more approachable entry point for those new to the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Fee NV made?\u003c\/strong\u003e La Fee NV Absinthe Verte is distilled at the Cherry Rocher distillery in La Côte-Saint-André, located in the Isère department of the Rhône-Alpes region of southeast France. Cherry Rocher was founded in 1705 and is one of France's oldest distilleries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Fee NV?\u003c\/strong\u003e Dark chocolate truffles echo the cocoa in the distillation. Fennel-crusted salmon mirrors the botanical profile. Fresh oysters with lemon provide a briny contrast to the anise sweetness. Herbed goat cheese complements the herbal and mint notes. Fruit tarts with vanilla custard find harmony with the vanilla and wormwood interplay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Fee NV come in?\u003c\/strong\u003e La Fee NV Absinthe Verte is commonly available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Fee NV worth the price?\u003c\/strong\u003e La Fee NV positions as a mid-range absinthe — more accessible in both price and proof than ultra-premium, cask-strength expressions, yet distinguished by its unique botanical recipe and multiple international awards including a Gold Medal at the San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Fee NV?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates La Fee NV from the crowded absinthe market is its unusual botanical formula. George Rowley's decision to introduce Madagascan vanilla and cocoa pods — inspired by research at the Schimmel Library — created a profile that no other major absinthe replicates. The expression earned a Gold Medal at the 2010 San Francisco World Spirits Competition and was named France Absinthe of the Year at the 2017 Berlin International Spirits Competition, confirming its credibility among competition judges. Produced at one of France's oldest distilleries with over three centuries of herbal distillation expertise, La Fee NV delivers genuine absinthe character while remaining one of the most approachable expressions in the category at 40% ABV.\u003c\/p\u003e","brand":"La Fee","offers":[{"title":"Default Title","offer_id":44837098586281,"sku":"26187","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/la_fee_nv_absinthe_verte__21507.jpg?v=1730478267"},{"product_id":"la-fee-absinthe-parisienne-200ml","title":"La Fee Absinthe Parisienne 200ML","description":"\u003cp\u003e\u003cstrong\u003eLa Fee Absinthe Parisienne 200ML\u003c\/strong\u003e is a traditionally distilled French absinthe bottled at 68% ABV (136 proof) in a 200ml format. Awarded 92 points by Wine Enthusiast in 2024 and named Absinthe of the Year at the 2021 USA Spirits Ratings, this expression stands as one of the most critically decorated absinthes available today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 68% (136 proof)  |  Origin: Rhône-Alpes, France  |  Style: Verte (Green) Absinthe  |  Distillery: Cherry Rocher (est. 1705)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Fee Parisienne is produced at the Cherry Rocher distillery in La Côte-Saint-André, in the Isère department of southeastern France — a facility with roots dating back to 1705. Nine botanicals, including Grand Wormwood (Artemisia absinthium), Petit Absinthe (Artemisia pontica), genepi (a rare mountain wormwood), green anise, star anise, fennel, hyssop, and coriander, are each individually distilled before being carefully blended. This labor-intensive approach, using a sugar beet neutral spirit base, allows for greater control over each botanical's contribution to the final liquid. Every distillation batch is personally approved by Marie-Claude Delahaye, a world-renowned absinthe historian and expert, ensuring rigorous quality oversight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a slightly vegetal freshness, giving way to clean fennel fronds and celery leaf. Anise emerges gradually alongside a subtle herbaceous warmth from the Artemisia botanicals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A faint sweetness greets the palate on entry, quickly framed by light tarragon and fennel seed at mid-palate. The herbal Artemisia profile builds steadily, with soft anise and spicy coriander threading through the body. When diluted with cold water in the traditional louche, the spirit becomes remarkably balanced — anise and liquorice rise to the surface, supported by fennel, coriander, angelica, and cool hints of mint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and fresh, with lingering liquorice and rounded anise giving it staying power. Herbaceous wormwood and a dry coriander spice close things out cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Fee Parisienne\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe classic French ritual remains the best way to experience this absinthe: place a sugar cube on a slotted spoon over the glass, then slowly drip ice-cold water at roughly a 3:1 or 4:1 ratio until the louche (the milky cloud) forms. This unlocks the full botanical complexity. Beyond the traditional serve, the Parisienne works well in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorpse Reviver No. 2\u003c\/strong\u003e — a few dashes rinse the glass, and the herbal wormwood backbone lifts the gin-and-citrus base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeath in the Afternoon\u003c\/strong\u003e — the Hemingway classic pairs absinthe with chilled champagne; the Parisienne's anise and fennel marry beautifully with dry sparkling wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac\u003c\/strong\u003e — the absinthe rinse is essential, and the genepi and wormwood notes here add genuine depth alongside rye whiskey and Peychaud's bitters.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring absinthe for the first time in a smaller, lower-commitment format\u003c\/li\u003e\n\u003cli\u003eBuilding a home cocktail bar with an authentic absinthe rinse bottle\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast with a conversation-starting bottle\u003c\/li\u003e\n\u003cli\u003eHosting an absinthe tasting alongside the traditional louche ritual\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Fee Parisienne taste like?\u003c\/strong\u003e La Fee Parisienne delivers a herbaceous, anise-forward profile with supporting notes of fennel, liquorice, coriander spice, and cool mint. When diluted with water in the traditional louche, the flavors become more balanced and approachable, revealing additional layers of tarragon and angelica.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Fee Parisienne compare to Pernod Absinthe Supérieure?\u003c\/strong\u003e Both sit at a similar price tier, but La Fee Parisienne uses nine individually distilled botanicals — including the distinctive genepi mountain wormwood — which contributes to a more layered herbal complexity. Pernod Absinthe Supérieure is bottled at a lower 68% ABV (matching the Parisienne) and is a solid alternative, though reviewers have noted La Fee's greater botanical depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Fee Parisienne good for cocktails?\u003c\/strong\u003e Yes — at 68% ABV with a concentrated botanical profile, even a small amount contributes meaningful herbal complexity to cocktails like the Sazerac, Corpse Reviver No. 2, and Death in the Afternoon. The 200ml size is particularly practical as a bar bottle for absinthe rinses and dashes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Fee Parisienne made?\u003c\/strong\u003e It is distilled at the Cherry Rocher distillery in La Côte-Saint-André, located in the Isère department of the Rhône-Alpes region in southeastern France. The distillery has been in operation since 1705, making it one of the oldest in the country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Fee Parisienne?\u003c\/strong\u003e Briny oysters on the half shell complement the anise and herbal notes nicely. Aged Gruyère or Comté cheese works well against the spirit's fennel and coriander spice. Dark chocolate with a high cacao percentage mirrors the bittersweet wormwood character. Fresh herb salads with tarragon and fennel echo the botanical profile, while charcuterie boards with cured meats balance the spirit's intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Fee Parisienne come in?\u003c\/strong\u003e This product is a 200ml bottle, though La Fee Absinthe Parisienne is also commonly available in a standard 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Fee Parisienne worth the price?\u003c\/strong\u003e La Fee Parisienne positions itself within the premium absinthe tier, justified by its individually distilled nine-botanical recipe, oversight from absinthe historian Marie-Claude Delahaye, and consistent critical acclaim including a 92-point Wine Enthusiast rating and Absinthe of the Year honors. The 200ml format offers accessible entry into an award-winning expression without committing to a full-size bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Fee Parisienne?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this absinthe from the crowded field is the individual distillation of each of its nine botanicals — a process far more time-intensive than single-batch distillation but one that yields greater precision and consistency. The inclusion of genepi, a mountain wormwood rarely used in commercial absinthe, gives the Parisienne a distinctive herbal signature that competitors lack. Critical recognition backs this up: a 92-point rating from Wine Enthusiast, five stars from Difford's Guide, Gold Medal and Absinthe of the Year at the 2021 USA Spirits Ratings, and three gold medals at the 2009 Los Angeles International Wine \u0026amp; Spirits Competition. Produced at one of France's oldest distilleries under the direct quality approval of Marie-Claude Delahaye, this is absinthe made with genuine authority.\u003c\/p\u003e","brand":"La Fee","offers":[{"title":"Default Title","offer_id":44837845762217,"sku":"33258","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/La-Fee-Absinthe-Parisienne__77658.jpg?v=1730497402"}],"url":"https:\/\/theliquorbarn.com\/collections\/la-fee.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}