{"title":"La Crema","description":null,"products":[{"product_id":"la-crema-monterey-pinot-noir","title":"La Crema Monterey Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Monterey Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir from California's Central Coast bottled at 13.5% ABV in a standard 750ml format. The 2023 vintage earned 94 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, marking one of the highest scores in this expression's recent history and reinforcing its reputation as a benchmark Monterey Pinot Noir at an accessible price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Monterey, Central Coast, California  |  Varietal: 100% Pinot Noir  |  Winery: La Crema (Windsor, Russian River Valley)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Crema operates its estate winery at Saralee's Vineyard in Windsor, within the Russian River Valley, though this expression draws its fruit from Monterey County's cool-climate vineyards along the Central Coast. The vineyards employ high-density planting at a 4x3 vine spacing, which forces root systems deeper into the soil and produces smaller clusters and berries with lower sugars at physiological maturity and well-balanced pH and acidity. After harvest, the destemmed fruit undergoes a cold soak in chilled tanks for three to five days before fermentation, extracting color and flavor compounds gently. The wine then ages in oak barrels for a minimum of eight months, integrating subtle toasted spice without overwhelming the varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose leads with freeze-dried strawberry and red plum, followed by subtle tobacco leaf and a dusty mineral quality that suggests the region's rocky soils. Beneath those primary fruits, quieter notes of rose petal and white pepper emerge with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is snappy and bright, with vibrant red cherry and raspberry meeting richer boysenberry and pomegranate at mid-palate. Earth-driven flavors of beet root and black tea build underneath, while integrated toasted spice from oak aging adds structure without heaviness. The medium body carries a richly layered texture balanced by juicy, well-calibrated acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is soft and supple, with lingering sagebrush, coffee, and mineral notes that sustain interest. Tannins are present but polished, fading gradually and leaving a clean, slightly earthy impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Crema Monterey Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 58–62°F — to let the aromatic complexity open while keeping the acidity lively. A Burgundy-style glass with a wide bowl concentrates those strawberry and floral aromatics. This Pinot Noir also performs well in several classic wine cocktails: a \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e benefits from its bright berry fruit and balanced acidity; a \u003cstrong\u003eBurgundy Bishop\u003c\/strong\u003e (red wine warmed with citrus and spice) highlights the earthy, peppery undertones; and a simple \u003cstrong\u003eKir\u003c\/strong\u003e variation — substituting Pinot Noir for the traditional white wine — lets the pomegranate and cherry notes play against blackcurrant liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a wine that over-delivers for the price\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to cool-climate California Pinot Noir\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting alongside Central Coast and Oregon Pinot Noirs\u003c\/li\u003e\n\u003cli\u003ePairing with Thanksgiving dinner or fall holiday menus\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Crema Monterey Pinot Noir taste like?\u003c\/strong\u003e It leads with bright red cherry, raspberry, and boysenberry, supported by earthy notes of beet root, black tea, and subtle toasted spice from oak aging. The texture is medium-bodied with juicy acidity and a soft, supple finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Crema Monterey Pinot Noir compare to Belle Glos?\u003c\/strong\u003e Both are popular California Pinot Noirs, but La Crema Monterey tends to show brighter acidity and more restrained fruit with an earthy, mineral quality, while Belle Glos generally presents riper, more extracted fruit and higher alcohol. La Crema's cooler Monterey sourcing gives it a lighter, more food-friendly profile by comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Crema Monterey Pinot Noir good for sipping neat?\u003c\/strong\u003e Absolutely — the balanced acidity, layered aromatics, and soft tannins make it an enjoyable wine to drink on its own without food. Serving it at 58–62°F brings out the best of its strawberry and mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Crema Monterey Pinot Noir made?\u003c\/strong\u003e The grapes are sourced from Monterey County on California's Central Coast, a region prized for its cool maritime influence and long growing season. La Crema's winery is located at Saralee's Vineyard in Windsor, within Sonoma County's Russian River Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Crema Monterey Pinot Noir?\u003c\/strong\u003e Roasted duck breast complements the wine's earthy berry character; grilled salmon works with its bright acidity and subtle spice; mushroom risotto echoes the beet root and black tea undertones; herb-roasted chicken mirrors the sagebrush and pepper notes; and aged Gruyère highlights the wine's toasted oak and mineral finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Crema Monterey Pinot Noir come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle, which is the most common format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Crema Monterey Pinot Noir worth the price?\u003c\/strong\u003e It positions as a mid-range California Pinot Noir that consistently punches above its weight — the 94-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for the 2023 vintage places it alongside wines that often cost significantly more, making it one of the stronger values in the Monterey Pinot Noir category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Crema Monterey Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 94-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score for the 2023 vintage is not an outlier — the 2022 vintage also scored 91 points from the same publication, showing vintage-to-vintage consistency that many wines at this price tier cannot match. The high-density planting and pre-fermentation cold soak are specific production decisions that extract concentrated flavor without excess sugar or alcohol, resulting in a Pinot Noir that tastes distinctly of its Monterey origins rather than winemaking intervention. Where many Central Coast Pinot Noirs lean heavily on ripe fruit, this bottling balances that fruit with genuine mineral and earth character. For drinkers looking for a California Pinot Noir that shows restraint, complexity, and regional identity at an approachable price point, this expression consistently delivers.\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":44837494980777,"sku":"21354","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/La-Crema-Monterey-Pinot-Noir__88951.jpg?v=1730484424"},{"product_id":"la-crema-sonoma-coast-pinot-noir","title":"La Crema Sonoma Coast Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Sonoma Coast Pinot Noir\u003c\/strong\u003e is a Sonoma Coast appellation Pinot Noir bottled at 13.5% ABV in a standard 750ml format. The 2021 vintage earned Wine Spectator's Wine Value of the Year distinction in 2023, while the 2017 vintage scored 91 points from Robert Parker's Wine Advocate — underscoring consistent quality across releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Sonoma Coast, Sonoma County, California  |  Style: Cool-Climate Pinot Noir  |  Winery: La Crema (Jackson Family Wines)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Crema, now part of the Jackson Family Wines portfolio, built its reputation on cool-climate Pinot Noir and Chardonnay from California's fog-swept coastal appellations. The Sonoma Coast bottling draws fruit from 43 different vineyards encompassing 342 individual plots, yielding roughly 400 separate ferments that the winemaking team blends into the final cuvée. Grapes are precision-sorted and crushed in small batches using boutique-scale handling, then aged for a minimum of nine months in oak barrels. This multi-vineyard, multi-lot approach gives the wine a layered complexity unusual for its price tier while maintaining the bright acidity and fine tannin structure characteristic of the Sonoma Coast AVA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Macerated cherry and cranberry lead the nose, layered with cinnamon, mocha, and a savory thread of earthy mushroom. A lift of fresh orange zest adds brightness as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and fruit-forward — red cherry and raspberry coulis dominate the front palate, giving way to blood orange and dark berry at mid-palate. Cocoa powder, mint, and baking spice add dimension, while pithy acidity and concentrated pomegranate notes keep the wine lively through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fine-grained tannins carry the wine to a medium-long finish marked by nutmeg, vanilla, and subtle oak influence. The overall impression is silky and well-integrated, with lingering plum and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Crema Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 60–65°F — to let the fruit aromatics express fully without letting the alcohol push forward. This Pinot is built for versatility beyond the glass. A \u003cstrong\u003eClassic Pinot Noir Sangria\u003c\/strong\u003e takes advantage of the wine's natural berry and citrus character. A \u003cstrong\u003eBurgundy-style wine cocktail (Kir)\u003c\/strong\u003e pairs the wine with a small measure of crème de cassis, amplifying the dark fruit notes. For a lighter warm-weather serve, a \u003cstrong\u003ePinot Noir Spritz\u003c\/strong\u003e with sparkling water and a twist of orange zest highlights the wine's inherent acidity and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a reliable, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to quality Sonoma Coast Pinot Noir without sticker shock\u003c\/li\u003e\n\u003cli\u003eThanksgiving or holiday table service where versatility across dishes matters\u003c\/li\u003e\n\u003cli\u003eBuilding a case of everyday California Pinot Noir for cellar rotation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Crema Pinot Noir taste like?\u003c\/strong\u003e It leads with juicy red cherry and raspberry, supported by cocoa, baking spice, and a streak of blood orange acidity. The texture is silky with fine tannins and a medium-length finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Crema Pinot Noir compare to Meiomi Pinot Noir?\u003c\/strong\u003e Both are widely available California Pinot Noirs, but La Crema sources exclusively from the Sonoma Coast AVA, delivering brighter acidity and more defined red-fruit character. Meiomi blends fruit from multiple California regions and tends toward a richer, sweeter fruit profile with softer structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Crema Pinot Noir good for sipping neat?\u003c\/strong\u003e Yes — the balanced acidity, silky tannins, and layered fruit make it a satisfying standalone pour, particularly when served at 60–65°F. It does not require decanting but benefits from 10–15 minutes of air after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Crema Pinot Noir made?\u003c\/strong\u003e La Crema's winemaking facility is based in the Russian River Valley area of Sonoma County, California. The Sonoma Coast Pinot Noir is sourced from 43 vineyards across the Sonoma Coast AVA, a cool-climate appellation shaped by Pacific fog and marine winds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Crema Pinot Noir?\u003c\/strong\u003e Roasted duck breast complements the wine's earthy cherry notes. Grilled salmon works with its balanced acidity. Wild mushroom risotto echoes the savory aromatics. Aged Gruyère highlights the subtle oak and nutmeg on the finish. Herb-roasted pork tenderloin matches the wine's weight without overpowering its delicate fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Crema Pinot Noir come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Crema Pinot Noir worth the price?\u003c\/strong\u003e La Crema Sonoma Coast positions as a strong mid-range value in the California Pinot Noir category, reinforced by its 2023 Wine Spectator Wine Value of the Year recognition. It delivers appellation-specific character and multi-vineyard complexity that rivals bottles at significantly higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Crema Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe sheer scope of the blending program — 43 vineyards, 342 plots, roughly 400 individual ferments — gives La Crema's winemaking team a palette most producers at this price point simply do not have. That breadth of source material translates directly into a wine with more dimension and consistency vintage to vintage. Critical recognition backs this up: 91 points from Robert Parker's Wine Advocate on the 2017 vintage and Wine Spectator's Value of the Year for the 2021 release are not accolades handed out to generic supermarket reds. For drinkers seeking a Sonoma Coast Pinot Noir that delivers cool-climate precision without requiring a special-occasion justification, this bottling repeatedly earns its place on the short list.\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":44837495079081,"sku":"1625","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/La-Crema-Sonoma-Coast-Pinot-Noir__88273.jpg?v=1730484428"},{"product_id":"la-crema-sonoma-coast-chardonnay","title":"La Crema Sonoma Coast Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Sonoma Coast Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from California's Sonoma Coast, bottled at 13.5% ABV in a standard 750ml format. The 2023 vintage earned 90 points from Wine Enthusiast Magazine and has consistently scored between 87 and 90 points across major wine publications, including 90 points from Robert Parker's Wine Advocate for the 2017 vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Sonoma Coast, Sonoma County, California  |  100% Chardonnay  |  Winery: La Crema\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Crema Winery, founded in 1979 in Sonoma County, has built its reputation on cool-climate Chardonnay and Pinot Noir from California's fog-influenced coastal appellations. The Sonoma Coast Chardonnay undergoes 94% barrel fermentation in a blend of French oak (75%) and American oak (25%), with 17% new barrels contributing measured vanilla and spice without overwhelming the fruit. Approximately 15% of the lot is co-inoculated with a proprietary house strain of malolactic bacteria, adding subtle creaminess while preserving bright acidity. What truly defines this wine's texture is its extended sur lie aging — roughly six months in barrel with hand bâtonnage (lees stirring) performed twice monthly, building the silky mouthfeel the label is known for.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with Meyer lemon, roasted pear, and white flowers, gradually giving way to gentle oak-driven notes of cinnamon and buttery pastry. There is a subtle undercurrent of orange blossom and baking spice that emerges with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, bright citrus and crisp green apple lead into a mid-palate of golden peach, pineapple, and white stone fruit. A thread of salted butterscotch and marzipan adds richness without heaviness, while natural acidity provides structure and keeps the fruit flavors focused. The texture is seamless — a direct result of those months of hand-stirred lees contact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, mineral-edged close and lingering notes of lemon drop and chalk. The acidity carries through to the very end, leaving the palate refreshed rather than coated.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Crema Sonoma Coast\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled, around 50–55°F, to let the oak and fruit aromatics open up without muting the acidity. This Chardonnay is structured enough to stand on its own but versatile in cocktails and mixed serves. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights its citrus brightness with minimal dilution. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e variation using this wine in place of Champagne brings its peach and lemon notes into a celebratory context. An \u003cstrong\u003eAperol Spritz riff\u003c\/strong\u003e substituting still Chardonnay for prosecco plays off the wine's subtle bitterness and stone-fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where a dependable, food-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eGifting someone new to California Chardonnay who prefers balanced over heavy oak\u003c\/li\u003e\n\u003cli\u003eOutdoor entertaining and warm-weather gatherings\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight comparing Sonoma Coast and Russian River Valley terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does La Crema Sonoma Coast Chardonnay taste like?\u003c\/strong\u003e It delivers a core of Meyer lemon, crisp apple, and golden peach, layered with subtle butterscotch and baking spice from oak fermentation. The texture is silky from extended lees aging, balanced by bright, food-friendly acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does La Crema Sonoma Coast compare to La Crema Russian River Valley Chardonnay?\u003c\/strong\u003e Both wines come from the same producer and share a similar winemaking approach, but the Russian River Valley bottling tends to show richer, more tropical fruit and slightly deeper oak influence due to the warmer growing conditions of that sub-appellation. The Sonoma Coast expression leans more citrus-driven and mineral, with higher-toned acidity from its cooler, fog-influenced vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs La Crema Sonoma Coast Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — its balance of fruit, oak, and acidity makes it approachable on its own without food. Serving it lightly chilled between 50–55°F brings out the best aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is La Crema Sonoma Coast Chardonnay made?\u003c\/strong\u003e It is produced by La Crema Winery, founded in 1979 in Sonoma County, California, using Chardonnay grapes sourced from vineyards across the Sonoma Coast AVA — a large, cool-climate appellation shaped by Pacific fog and ocean breezes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Crema Sonoma Coast Chardonnay?\u003c\/strong\u003e Roasted chicken with lemon and herbs complements the wine's citrus core. Grilled shrimp or lobster mirrors its buttery texture. Creamy pasta dishes like fettuccine Alfredo work with the oak-derived richness. Aged Gruyère or Comté cheese echoes the nutty, marzipan-like notes. A simple green apple and walnut salad highlights the wine's bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does La Crema Sonoma Coast Chardonnay come in?\u003c\/strong\u003e The standard size is 750ml, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs La Crema Sonoma Coast Chardonnay worth the price?\u003c\/strong\u003e It positions as a mid-range California Chardonnay that consistently earns scores between 87 and 90 points from major critics, representing strong value for an oak-fermented, lees-aged wine from a respected Sonoma Coast producer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Crema Sonoma Coast?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe hand bâtonnage regimen — twice monthly for six months — is a labor-intensive technique more commonly associated with pricier single-vineyard bottlings, and it gives this wine a textural depth that punches above its price tier. Multi-vintage scores of 90 points from both Wine Enthusiast and Robert Parker's Wine Advocate confirm that consistency is not accidental. The blend of 75% French and 25% American oak, with only 17% new barrels, keeps wood influence measured and lets the cool-climate Sonoma Coast fruit speak clearly. For drinkers who want California Chardonnay without the heavy-handed butter-bomb stereotype, this bottling makes a compelling, well-documented case.\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":44837524177065,"sku":"1624","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/La-Crema-Sonoma-Coast-Chardonnay__41641.jpg?v=1730485360"},{"product_id":"la-crema-monterey-chardonnay","title":"La Crema Monterey Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Monterey Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Monterey County, California, bottled at 13.5% ABV in a standard 750ml format. The 2018 vintage earned 90 points and an Editors' Choice designation from \u003cem\u003eWine Enthusiast\u003c\/em\u003e critic Matt Kettmann, and separately received a Gold Medal at The Global Masters competition — recognition that underscores the consistency of this cool-climate expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Monterey County, California  |  Varietal: 100% Chardonnay  |  Producer: La Crema Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Crema Winery was founded in 1979 in Sonoma County with a focus on cool-climate Chardonnay and Pinot Noir from California's premier appellations. The Monterey County bottling draws fruit from vineyards influenced by maritime fog and persistent winds funneling through the Salinas Valley, conditions that preserve natural acidity during a long growing season. Fermentation takes place in oak barrels, where the lees are hand-stirred twice monthly — a labor-intensive technique called bâtonnage that builds creamy mid-palate weight without overwhelming the fruit. The wine then ages in a combination of oak barrels and stainless-steel tanks, balancing richness with bright citrus-driven freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grilled pineapple and Meyer lemon emerge first, followed by citrus blossom, tangerine zest, and ripe papaya. A subtle layer of blanched almond and barrel spice sits beneath the tropical aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with key lime and candied lemon before the mid-palate opens into white peach, honeydew melon, and lush apricot. Bâtonnage-driven creaminess carries flavors of buttered apple and lemon glaze, while a thread of river stone minerality and gentle beeswax adds dimension through the back palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering caramel, soft oak spice, and a clean citrus lift. The acidity stays present through the close, keeping the finish refreshing rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Crema Monterey Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSlightly chilled — around 50–55°F — lets the tropical aromatics open while keeping the acidity taut. A standard white wine glass with a moderate bowl concentrates the citrus blossom and stone fruit without trapping too much oak.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The wine's natural acidity and tropical character hold up well against sparkling water and a citrus twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic White Sangria:\u003c\/strong\u003e Pear and stone fruit notes make it a natural base when combined with sliced peaches, green apple, and a splash of brandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChardonnay Aperol Spritz variation:\u003c\/strong\u003e Substituting this Chardonnay for prosecco creates a richer, fruit-forward take on the popular aperitivo.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring roasted chicken or seafood pasta\u003c\/li\u003e\n\u003cli\u003eHosting a casual wine tasting comparing California Chardonnay styles\u003c\/li\u003e\n\u003cli\u003eGifting someone exploring cool-climate California whites\u003c\/li\u003e\n\u003cli\u003eSummer entertaining on a patio or at an outdoor gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Crema Monterey Chardonnay taste like?\u003c\/strong\u003e It leads with bright citrus and tropical fruit — key lime, white peach, grilled pineapple — layered over a creamy mid-palate of buttered apple, honeydew melon, and gentle oak spice. A mineral backbone and fresh acidity keep it balanced rather than overly buttery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Crema Monterey Chardonnay compare to Kendall-Jackson Vintner's Reserve Chardonnay?\u003c\/strong\u003e Both are widely available California Chardonnays in a similar price bracket, but La Crema's Monterey bottling leans more tropical and mineral-driven thanks to the cooler Monterey County growing conditions. Kendall-Jackson Vintner's Reserve tends toward riper stone fruit and a rounder mouthfeel from its multi-appellation sourcing across California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Crema Monterey Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — the balance of creamy texture, bright acidity, and layered fruit make it approachable enough on its own, especially when served lightly chilled. It does not require food to show well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Crema Monterey Chardonnay made?\u003c\/strong\u003e La Crema Winery, founded in 1979 in Sonoma County, California, sources the fruit for this bottling from vineyards in Monterey County along the central California coast. The maritime-influenced Salinas Valley provides the cool growing conditions that define the wine's bright acidity and tropical aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Crema Monterey Chardonnay?\u003c\/strong\u003e Roasted or grilled chicken benefits from the wine's creamy weight and citrus acidity. Seared scallops or shrimp scampi mirror its buttery texture. Mild, creamy cheeses like Brie or Gruyère complement the oak spice. Crab cakes match the mineral undertone, and Thai coconut curry finds balance against the tropical fruit and fresh acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Crema Monterey Chardonnay come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle, and 375ml half-bottles may be found in select markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Crema Monterey Chardonnay worth the price?\u003c\/strong\u003e It positions as a mid-range California Chardonnay that consistently over-delivers — the 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e Editors' Choice and multiple Gold Medals place it among the strongest values in its tier. The hand-stirred lees fermentation technique adds a textural complexity typically found in pricier single-vineyard bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Crema Monterey Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe hand bâtonnage performed twice monthly during barrel fermentation is the defining production choice here — it gives the wine a creamy, almost tactile richness that separates it from the many stainless-steel-fermented Chardonnays at this price point. Monterey County's cool, fog-swept vineyards provide naturally high-acid fruit, which acts as a structural counterweight to that oak-derived weight. The 2018 vintage's 90-point Editors' Choice from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a Gold Medal at The Global Masters confirm that this is not simply a mass-market Chardonnay coasting on brand recognition. For drinkers looking for tropical intensity held in check by genuine minerality and acid, this Monterey bottling represents one of the more reliable options on the shelf.\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":44837802410153,"sku":"32476","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/La-Crema-Monterey-Chardonnay__81091.jpg?v=1730494974"},{"product_id":"la-crema-sonoma-county-sauvignon-blanc","title":"La Crema Sonoma County Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Sonoma County Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from Sonoma County, California, bottled at 13.5% ABV in a standard 750ml format. The 2021 vintage earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e critic Virginie Boone, underscoring its tropical depth and bright acidity — hallmarks of a dual-fermentation approach that distinguishes it from many California Sauvignon Blancs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Sonoma County, California  |  Varietal: 100% Sauvignon Blanc  |  Winery: La Crema\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Crema has been family owned and operated since its founding in 1979, building a reputation across cool-climate California appellations. This Sauvignon Blanc is fermented in a combination of oak barrels and stainless-steel tanks — a deliberate choice that yields both the crisp, bright aromatics associated with stainless-steel fermentation and the fuller texture and volume imparted by oak. The result is a wine with noticeably more body and complexity than purely tank-fermented Sauvignon Blancs, while retaining the varietal's signature vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Guava and passionfruit lead the nose, followed by orange blossom and pineapple. A subtle wet-stone minerality and grassy-herbaceous edge emerge as the wine opens, adding complexity beneath the tropical fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with pomelo and grapefruit citrus, giving way to honeydew melon and exotic fruit at mid-palate. The oak component shows as a gentle roundness rather than overt wood flavor, lending the wine a textural quality unusual for the varietal. Acidity remains crisp and vibrant throughout, keeping everything lively and well-structured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering citrus zest and a faint mineral undertone. The finish stays clean and refreshing, with just enough weight to leave a lasting impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Crema Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWell-chilled — around 45–50°F — brings out the aromatic complexity without muting the wine's texture. This is a versatile bottle that rewards both solo sipping and mixing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Spritzer:\u003c\/strong\u003e The vibrant acidity and tropical fruit hold up against soda water and a citrus twist, making an easy warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e Guava and passionfruit notes pair naturally with fresh tropical fruit, creating a layered sangria with minimal effort.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Cocktail:\u003c\/strong\u003e The herbal undertones and bright acidity work well with elderflower liqueur and fresh mint in this Northern Italian aperitivo.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring seafood or light pasta dishes\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining on a patio or poolside\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to California Sauvignon Blanc beyond the expected style\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates cool-climate California whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Crema Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with tropical fruit — guava, passionfruit, and melon — layered over bright grapefruit citrus and a subtle mineral streak. Vibrant acidity runs throughout, balanced by a rounder, fuller mouthfeel than many varietal counterparts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Crema Sauvignon Blanc compare to Kendall-Jackson Vintner's Reserve Sauvignon Blanc?\u003c\/strong\u003e Both are widely available California Sauvignon Blancs, but La Crema's dual fermentation in oak barrels and stainless-steel tanks gives it noticeably more texture and body. Kendall-Jackson's Vintner's Reserve tends to lean lighter and more purely fruit-driven, making La Crema the fuller-bodied of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Crema Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Yes — the combination of tropical aromatics, crisp acidity, and oak-derived roundness makes it enjoyable without food. Serve it well-chilled for the best expression of its layered character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Crema Sauvignon Blanc made?\u003c\/strong\u003e It is produced by La Crema winery using grapes sourced from Sonoma County, California. La Crema has operated as a family-owned winery since 1979, specializing in cool-climate appellations across the state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Crema Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or ceviche complement the citrus and tropical notes. Goat cheese salads echo the wine's herbal undertones. Seared scallops with a citrus beurre blanc match its weight and acidity. Thai green papaya salad mirrors the tropical profile, while lighter pasta dishes with pesto work alongside the grassy-herbaceous character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Crema Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Crema Sauvignon Blanc worth the price?\u003c\/strong\u003e It positions as a mid-range California Sauvignon Blanc, and the 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score for the 2021 vintage suggests strong quality for its tier. The dual-fermentation technique adds a dimension of texture not commonly found at this price level, offering solid value relative to comparable Sonoma County whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Crema Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the split fermentation between oak barrels and stainless-steel tanks — a production choice that gives this wine a textural richness most Sauvignon Blancs in its price range simply do not have. That approach earned recognition from \u003cem\u003eWine Enthusiast\u003c\/em\u003e with a 90-point rating on the 2021 vintage, validating its ability to deliver beyond expectations. La Crema's four-plus decades of cool-climate winemaking in Sonoma County inform every aspect of the blend, from fruit selection to fermentation decisions. For anyone looking for a Sauvignon Blanc that bridges the gap between lean, grassy styles and richer, oak-aged whites, this bottling occupies a distinctive middle ground.\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":44839435239593,"sku":"39839","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/La-Crema-Sonoma-County-Sauvignon-Blanc__87713.jpg?v=1730521244"},{"product_id":"la-crema-sonoma-county-cabernet-sauvignon","title":"La Crema Sonoma County Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Sonoma County Cabernet Sauvignon\u003c\/strong\u003e is a cool-climate Cabernet-dominant Bordeaux blend from Sonoma County, California, bottled at 14.5% ABV in a 750ml format. Awarded 92 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this red blend stands apart from mainstream California Cabernets through La Crema's signature philosophy of restraint and finesse — techniques originally honed on Pinot Noir now applied to a structured, full-bodied red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Sonoma County, California  |  Blend: 80% Cabernet Sauvignon, 18% Merlot, 1.5% Petit Verdot, 0.5% Cabernet Franc  |  Winery: La Crema\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Crema has built its reputation on cool-climate winemaking in Sonoma County, and this Cabernet Sauvignon reflects that identity. The blend incorporates 18% Merlot for mid-palate softness, with small additions of Petit Verdot and Cabernet Franc adding structural complexity. Winemaking emphasizes lighter toast profiles on the oak, lower fermentation temperatures, and reduced pump-over times — all techniques designed to preserve fruit purity and build a gentler tannin structure than the heavy extraction common in many California Cabernets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated blackberry and black currant, followed by layers of roasted cherry and toasted spice. Deeper into the glass, vanilla and mocha undertones emerge from the oak program, adding warmth without dominating the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied yet measured, with dark plum and black cherry meeting a mid-palate of espresso and dark chocolate. Subtle mint and herbal notes thread through the fruit, lending a cool-climate complexity that distinguishes this from riper, warmer-region California Cabernets. The Merlot component shows itself in the wine's velvety texture, softening the tannin backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and persistent, with cocoa, dried cherry, and gentle oak spice lingering through the close. Fine-grained tannins hold their shape without astringency, leaving a clean, structured impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Crema Cabernet Sauvignon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks well at cellar temperature (60–65°F) with 20–30 minutes of air in the glass or a brief decant. Its balanced structure and dark fruit core also make it a strong base in wine-forward drinks. A \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e built with dark berries and citrus lets the wine's plum and cherry notes shine. A classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola over ice) works surprisingly well given the espresso and chocolate undertones here. A \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a twist of orange peel makes a lighter warm-weather option that preserves the fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight steak dinners where you want quality without overthinking the pairing\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Sonoma County Cabernet beyond Napa's shadow\u003c\/li\u003e\n\u003cli\u003eBringing a reliable, crowd-pleasing red to a dinner party\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of California reds for exploring regional differences\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Crema Cabernet Sauvignon taste like?\u003c\/strong\u003e It delivers dark plum, black cherry, espresso, and dark chocolate with a velvety texture and subtle herbal complexity. The finish carries cocoa and spice without heavy astringency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Crema Cabernet Sauvignon compare to Rodney Strong Sonoma County Cabernet Sauvignon?\u003c\/strong\u003e Both are Sonoma County Cabernets occupying a similar price tier, but La Crema tends toward a more herbal, cooler-climate profile with softer extraction. Rodney Strong generally leans into riper, more concentrated dark fruit with firmer tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Crema Cabernet Sauvignon good for sipping neat?\u003c\/strong\u003e Yes — its balanced tannin structure, layered dark fruit, and smooth finish make it very approachable on its own, especially with a short decant or 20 minutes of breathing time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Crema Cabernet Sauvignon made?\u003c\/strong\u003e It is produced by La Crema Winery in Sonoma County, California. The winery sources fruit from across Sonoma County's diverse appellations and is known for its cool-climate approach to winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Crema Cabernet Sauvignon?\u003c\/strong\u003e Grilled ribeye steak complements the dark fruit and tannin structure. Braised short ribs echo the wine's mocha and spice notes. Aged cheddar or Gruyère match well with the subtle oak. Dark chocolate desserts mirror the espresso and cocoa undertones. Herb-crusted lamb chops play off the wine's herbal, cool-climate character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Crema Cabernet Sauvignon come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Crema Cabernet Sauvignon worth the price?\u003c\/strong\u003e It positions as a mid-range Sonoma County Cabernet that over-delivers for its tier, especially given the 92-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and the complexity of its four-grape blend. For drinkers seeking Sonoma Cabernet with more nuance than power, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Crema Cabernet Sauvignon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat makes this wine distinctive is La Crema's decision to apply Pinot Noir sensibilities — gentler extraction, cooler fermentation, lighter oak toast — to a Cabernet-dominant blend. The result is a Sonoma County red that favors complexity over sheer concentration, a meaningful distinction in a market saturated with fruit-forward, heavily oaked California Cabernets. A 92-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e validates the approach. For anyone drawn to the idea of Cabernet Sauvignon with composure and layered detail rather than brute force, this bottling makes a compelling case.\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":46982199869609,"sku":"42084","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/la-crema-la-crema-sonoma-county-cabernet-sauvignon-bottle.webp?v=1775930024"}],"url":"https:\/\/theliquorbarn.com\/collections\/la-crema.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}