{"title":"Kurvball","description":null,"products":[{"product_id":"kurvball-original-barbecue-whiskey-750ml","title":"Kurvball Original Barbecue Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eKurvball Original Barbecue Whiskey 750ML\u003c\/strong\u003e is the world's first barbecue-flavored whiskey, bottled at 34% ABV (68 proof) in a 750ml format. Built on a three-year-aged American bourbon base distilled from corn, rye, and barley, it earned 85 points from Tastings.com in July 2023, praised for its mesquite and honey-barbecue character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 34% (68 Proof)  |  Origin: Wisconsin, United States  |  Flavored Whiskey (3-Year Bourbon Base)  |  Brand: Kurvball\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKurvball begins as a traditional American bourbon whiskey distilled from a mashbill of corn, rye, and barley. After maturing for three years in oak barrels, the whiskey is infused with all-natural barbecue-inspired flavors and caramel coloring — no artificial preservatives are used. The result is a category-defining spirit that translates the smoky, sweet, savory profile of American barbecue into a sippable whiskey, a concept that had no precedent in the market before Kurvball's launch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a rush of Kansas City-style barbecue sauce richness, followed by smoked mesquite and a distinct brisket-like smokiness. Underneath, a layer of honey and caramelized brown sugar rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate arrives with a thick, almost syrupy texture, delivering unmistakable barbecue sauce flavor up front. At mid-palate, sweet honey-barbecue notes meld with smoky meat undertones and hints of barbecue potato chips. The body is glycerous and medium-weight, managing to stay crisp despite its sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs long and sweet, with brown sugar carrying through to the very end. A final touch of dry smoke and charred wood lingers, keeping the profile from becoming one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kurvball\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or on the rocks lets the full barbecue spectrum — smoke, sweetness, and savory depth — come through without dilution masking the subtleties. For those who prefer mixed drinks, Kurvball's unique flavor profile opens up inventive cocktail territory:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ Old Fashioned:\u003c\/strong\u003e Swap traditional bourbon for Kurvball and pair with a dash of Angostura bitters; the smoky-sweet base plays naturally against the bitter backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky Mule:\u003c\/strong\u003e Combine with ginger beer and lime juice — the ginger's spice amplifies the mesquite smoke and cuts through the sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBackyard Sour:\u003c\/strong\u003e Shake with fresh lemon juice and simple syrup; the citrus acidity balances the brown sugar richness and adds brightness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a barbecue enthusiast who already has every rub and sauce\u003c\/li\u003e\n\u003cli\u003eTailgating, cookouts, and backyard grilling sessions\u003c\/li\u003e\n\u003cli\u003eNovelty whiskey tastings or blind-tasting party lineups\u003c\/li\u003e\n\u003cli\u003eAdventurous cocktail experimentation for home bartenders\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kurvball taste like?\u003c\/strong\u003e Kurvball delivers a bold barbecue sauce flavor dominated by smoky mesquite, brown sugar sweetness, and a savory smoked-meat quality. The texture is thick and syrupy with a long, sweet finish anchored by lingering smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kurvball compare to Fireball Cinnamon Whiskey?\u003c\/strong\u003e Both are flavored whiskeys bottled below 40% ABV, but their profiles diverge completely — Fireball leans on hot cinnamon candy sweetness, while Kurvball trades all spice heat for smoky, savory barbecue character. Kurvball's bourbon base also provides more barrel-aged depth than Fireball's Canadian whisky foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kurvball good for sipping neat?\u003c\/strong\u003e Yes — at 34% ABV it is approachable enough to sip without water, and the layered barbecue profile rewards slow tasting, especially for anyone who enjoys smoky, sweet flavor combinations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kurvball made?\u003c\/strong\u003e Kurvball is produced in Wisconsin, United States. The bourbon base is distilled from corn, rye, and barley and aged in oak barrels before the natural barbecue flavoring is added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kurvball?\u003c\/strong\u003e Smoked brisket and pulled pork amplify the shared mesquite-smoke notes. Sharp cheddar or aged gouda contrasts the sweetness with salty tang. Cornbread echoes the corn-based bourbon foundation. Pecan pie matches the brown sugar finish, while dark chocolate bark with smoked sea salt mirrors the savory-sweet interplay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kurvball come in?\u003c\/strong\u003e The standard widely available format is 750ml, which is the core retail size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kurvball worth the price?\u003c\/strong\u003e Kurvball positions as a moderately priced flavored whiskey, comparable to other novelty and specialty whiskeys on the shelf. Its 85-point Tastings.com score and one-of-a-kind barbecue profile give it a clear identity that justifies its price tier for drinkers seeking something genuinely outside the mainstream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kurvball?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other whiskey on the market replicates what Kurvball does. As the first and still most recognized barbecue-flavored whiskey, it occupies a category of one — a distinction validated by its 85-point Tastings.com rating. The three-year bourbon base provides legitimate whiskey structure, while the all-natural flavoring process delivers an unmistakable barbecue experience without artificial preservatives. For anyone drawn to smoky, savory spirits or looking for a conversation-starting bottle that still drinks well, Kurvball remains the original and the benchmark.\u003c\/p\u003e","brand":"Kurvball","offers":[{"title":"Default Title","offer_id":44837987156137,"sku":"36503","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kurvball-Original-Barbecue-Whiskey__34739.jpg?v=1730503375"}],"url":"https:\/\/theliquorbarn.com\/collections\/kurvball.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}