{"title":"Kurayoshi","description":null,"products":[{"product_id":"kurayoshi-18-year-pure-malt-750ml","title":"Kurayoshi 18 Year Pure Malt 750ML","description":"\u003cp\u003e\u003cstrong\u003eKurayoshi 18 Year Pure Malt 750ML\u003c\/strong\u003e is an 18-year-aged blended malt whisky from Japan's Tottori Prefecture, bottled at 50% ABV in a 750ml bottle. Named Japanese Whisky of the Year in Jim Murray's Whisky Bible 2022, this expression also earned a Double Gold at the San Francisco World Spirits Competition, solidifying its reputation among serious malt collectors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50%  |  Origin: Tottori Prefecture, Japan  |  18 Year Age Statement  |  Distillery: Matsui Shuzou (Matsui Distillery)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatsui Shuzou, founded in 1910 in Tottori Prefecture along the shores of the Japan Sea, has a history rooted in shochu production before expanding into whisky. The Kurayoshi 18 Year Pure Malt is a blend of aged Scottish single malts and Japanese single malts — a practice that has drawn both praise and controversy in the Japanese whisky world. What makes this bottling distinctive is the use of soft groundwater filtered through the volcanic rock of nearby Mount Daisen to bring the blended spirit down to its 50% bottling strength, imparting a particular mineral softness to the final liquid. The \"Pure Malt\" designation confirms that the blend contains only malt whiskies with no grain whisky present.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brown butter and hazelnut arrive first, followed by layers of vanilla, sage, and cigar box. A subtle briny, maritime quality weaves through the nose, consistent with the coastal influence of the Tottori region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is honeyed and slightly grassy, quickly deepening into buttered bread, aromatic oak, and brown sugar. At mid-palate, smoke and spice emerge alongside fresh orange peel and black tea, with cumin powder adding an unexpected savory dimension. A mellow vanilla sweetness and refreshing mint note provide balance against the richer, darker tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and moderately long, with toasted almond, leather, and mocha lingering alongside stone fruit. A tannic woodiness anchors the close, with a faint trail of smoke.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kurayoshi 18\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 50% ABV, this expression rewards patient sipping neat, where a few drops of water open up the honeyed and maritime layers considerably. It also performs well on a single large ice cube, which tempers the proof while preserving complexity. For cocktails, the Kurayoshi 18 works in a \u003cstrong\u003eMizuwari\u003c\/strong\u003e — the traditional Japanese whisky-and-water serve that highlights its mineral softness. A \u003cstrong\u003eHighball\u003c\/strong\u003e with quality soda water lets the smoke and citrus notes sparkle in a lighter format. It also stands up in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the honey and vanilla character plays well against bitters and a touch of sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a collector who appreciates aged Japanese and Scotch malt whiskies\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing international blended malts with single malts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or a cigar\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion with an 18-year-aged expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kurayoshi 18 taste like?\u003c\/strong\u003e Kurayoshi 18 delivers a rich profile of honey, brown sugar, and vanilla layered with aromatic smoke, black tea, and fresh orange. The finish turns dry with toasted almond, leather, and lingering mocha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Kurayoshi 18 compare to Yamazaki 18?\u003c\/strong\u003e Yamazaki 18 is a single malt produced entirely at Suntory's Yamazaki Distillery, while Kurayoshi 18 is a blended malt incorporating sourced Scottish and Japanese malts brought together in Tottori. Yamazaki 18 typically commands a significantly higher price point and leans more toward dried fruit and Mizunara oak character, whereas the Kurayoshi 18 emphasizes honeyed sweetness, maritime brine, and a smokier profile at a stronger 50% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kurayoshi 18 good for sipping neat?\u003c\/strong\u003e Yes — at 50% ABV it has enough structure and complexity to stand on its own, and the addition of a few drops of water reveals additional layers of honey and coastal minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kurayoshi 18 made?\u003c\/strong\u003e Kurayoshi 18 is produced by Matsui Shuzou (Matsui Distillery) in Kurayoshi city, Tottori Prefecture, on the northwest coast of Japan's Honshu island, using soft volcanic-rock-filtered water from Mount Daisen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kurayoshi 18?\u003c\/strong\u003e Grilled unagi (eel) complements the smoky sweetness; aged Gouda or Comté cheese mirrors the nutty, buttery notes; dark chocolate with sea salt echoes the brine and cocoa tones; smoked salmon highlights the maritime quality; and roasted duck with orange glaze plays off the citrus and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kurayoshi 18 come in?\u003c\/strong\u003e The standard size available is the 750ml bottle, which is the most widely distributed format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kurayoshi 18 worth the price?\u003c\/strong\u003e Kurayoshi 18 positions in the premium tier for aged malt whiskies and represents strong value relative to other 18-year-old Japanese-labeled expressions, particularly given its 50% ABV, multiple international awards, and the scarcity of aged stock in this category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kurayoshi 18?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Kurayoshi 18 Year Pure Malt stands out for its transparent approach to blending aged Scottish and Japanese malts — a practice that delivers genuine complexity at an age statement rarely seen at this price tier. The use of Mount Daisen volcanic-rock-filtered water adds a mineral signature that distinguishes it from its Scotch-only or Japanese-only counterparts. Recognition from Jim Murray's Whisky Bible as Japanese Whisky of the Year 2022 and a Double Gold at the San Francisco World Spirits Competition validate its quality among a crowded field. For drinkers seeking an 18-year-aged malt with real depth, a robust 50% ABV, and a coastal Japanese character, this bottling delivers substance over hype.\u003c\/p\u003e","brand":"Kurayoshi","offers":[{"title":"Default Title","offer_id":44837701025961,"sku":"30306","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kurayoshi-18-Year-Pure-Malt__48485.jpg?v=1730491126"},{"product_id":"kurayoshi-12-year-pure-malt-750ml","title":"Kurayoshi 12 Year Pure Malt 750ML","description":"\u003cp\u003e\u003cstrong\u003eKurayoshi 12 Year Pure Malt 750ML\u003c\/strong\u003e is a Japanese blended malt whisky bottled at 43% ABV in a 750ml bottle, aged a minimum of twelve years in ex-bourbon white oak barrels. This expression earned a Grand Gold medal at the San Francisco World Spirits Competition and a Gold at the International Spirits Challenge, signaling serious quality from a producer that has quickly gained international attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43%  |  Origin: Tottori Prefecture, Japan  |  12 Year Age Statement  |  Distillery: Matsui Shuzo\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMatsui Shuzo, founded in 1910 in the town of Kurayoshi in Tottori Prefecture, originally produced shochu and sake before turning its focus to whisky. The Kurayoshi 12 Year Pure Malt — \"pure malt\" being the Japanese industry term for blended malt — incorporates whiskies sourced from Scottish distilleries alongside Japanese-produced malt whisky, all matured for at least twelve years in ex-bourbon white oak casks. A defining element of production is the use of naturally filtered water drawn from the volcanic stone aquifers of Mount Daisen, a dormant stratovolcano in western Tottori. This mineral-rich water contributes to the whisky's notably soft and rounded character, distinguishing it from blended malts relying solely on standard water sources.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fragrant mixed nuts — almonds foremost — before giving way to a heavy, clean malt aroma. Beneath those top notes sit layers of vanilla and dried raisins, with a faint wisp of smokiness detectable on deeper inspection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is gentle and malt-forward, with vanilla and hazelnut arriving early on the palate. A subtle brininess emerges at mid-palate, adding unexpected complexity to what initially reads as a straightforward bourbon-cask profile. The balance between tart and sweet registers as particularly well-calibrated, never leaning too heavily in either direction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is soft, smooth, and moderate in length, with lingering impressions of toasted nuts and a whisper of smoke. A mild sweetness persists at the tail end, making the final impression inviting rather than demanding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kurayoshi 12\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis whisky drinks well neat, where its delicate nut and vanilla character comes through cleanly. A few drops of water or a single large ice cube can open the briny mid-palate notes further without drowning the softer aromatics.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighball:\u003c\/strong\u003e The malt sweetness and gentle smoke hold up beautifully with chilled soda water, making a refined Japanese-style highball — the traditional serve that highlights rather than masks lighter whiskies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRob Roy:\u003c\/strong\u003e Vanilla and dried fruit notes pair naturally with sweet vermouth, creating a malt-driven variation on this classic cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePenicillin:\u003c\/strong\u003e The faint smokiness provides a natural foundation, complementing the honey-ginger-lemon profile without requiring a heavily peated whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whisky enthusiast exploring Japanese whisky beyond the major houses\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cheese course\u003c\/li\u003e\n\u003cli\u003eBuilding a Japanese whisky collection at the aged-statement tier\u003c\/li\u003e\n\u003cli\u003eIntroducing Scotch drinkers to the Japanese blended malt style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kurayoshi 12 taste like?\u003c\/strong\u003e Kurayoshi 12 Year Pure Malt delivers a gentle, malt-driven profile led by vanilla, toasted almonds, and hazelnut, with a subtle brininess and faint smokiness that add complexity without overpowering the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kurayoshi 12 compare to Nikka Taketsuru Pure Malt?\u003c\/strong\u003e Both are Japanese blended malts, but Kurayoshi 12 carries a twelve-year age statement and leans heavily on bourbon-cask maturation with a nutty, vanilla-forward profile. Nikka Taketsuru Pure Malt is a no-age-statement expression produced entirely from Nikka's own Yoichi and Miyagikyo distilleries, typically offering more pronounced fruity and slightly smoky character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kurayoshi 12 good for sipping neat?\u003c\/strong\u003e Yes — its soft texture, moderate 43% ABV, and balanced sweetness make it approachable and rewarding as a neat pour, particularly for those who favor gentle, malt-forward whiskies over big, bold styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kurayoshi 12 made?\u003c\/strong\u003e It is produced and bottled by Matsui Shuzo at their facility in the town of Kurayoshi, Tottori Prefecture, on the western coast of Japan's Honshu island. The whisky incorporates malt whiskies sourced from Scottish distilleries alongside Japanese-produced components.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kurayoshi 12?\u003c\/strong\u003e Grilled salmon or trout benefits from the whisky's brininess. Aged Gouda or Comté cheese echoes the nutty, caramelized notes. Almond biscotti mirrors the dominant nut character. Dark chocolate with sea salt plays off both the sweetness and subtle salinity. Lightly smoked duck or chicken complements the faint smoke on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kurayoshi 12 come in?\u003c\/strong\u003e The standard retail size is a 750ml bottle, which is the most widely available format internationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kurayoshi 12 worth the price?\u003c\/strong\u003e Kurayoshi 12 positions in the mid-premium tier of Japanese whisky, offering a verifiable twelve-year age statement at a time when many Japanese producers have dropped age statements entirely due to stock shortages. Its international awards — including Grand Gold at San Francisco World Spirits Competition — reinforce strong value relative to other aged Japanese expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kurayoshi 12?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market where aged Japanese whisky with verifiable age statements has become increasingly scarce and expensive, Kurayoshi 12 Year Pure Malt occupies a meaningful niche. Its use of Mount Daisen volcanic stone-filtered water is not a marketing flourish — it is a measurable production variable that contributes to the whisky's distinctively soft mouthfeel. The Grand Gold from the San Francisco World Spirits Competition and Gold from the International Spirits Challenge reflect consistent recognition from major international judging panels. For drinkers seeking a twelve-year blended malt that bridges Speyside-style approachability with Japanese attention to water quality and balance, this bottle makes a credible and well-documented case for itself.\u003c\/p\u003e","brand":"Kurayoshi","offers":[{"title":"Default Title","offer_id":44837717573801,"sku":"30561","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kurayoshi-12-Year-Pure-Malt__64382.jpg?v=1730491760"},{"product_id":"kurayoshi-8-year-pure-malt-750ml","title":"Kurayoshi 8 Year Pure Malt 750ML","description":"\u003cp\u003e\u003cstrong\u003eKurayoshi 8 Year Pure Malt 750ML\u003c\/strong\u003e is an eight-year-aged Japanese blended malt whisky bottled at 43% ABV (86 proof) in a 750ml bottle. A 2019 Gold Medal winner at the World Whisky Awards, this expression balances Scottish malt whisky with Japanese distillate, proofed using volcanic spring water from Mount Daisen in Tottori Prefecture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43%  |  Origin: Tottori Prefecture, Japan  |  Age: 8 Years  |  Distillery: Matsui Shuzo\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMatsui Shuzo, based in Kurayoshi City in Tottori Prefecture along the San'in Coast of western Japan, has been producing spirits since 1910. The Kurayoshi 8 Year is classified as a \"pure malt\" — the Japanese industry term for blended malt whisky — composed entirely of malted barley whiskies sourced from Scottish distilleries and blended with Japanese malt whisky produced in-house. The blend is aged for a minimum of eight years in ex-bourbon white oak barrels, then proofed with spring water that has filtered for centuries through the volcanic stone of Mount Daisen, lending a distinctively soft mineral character to the final spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honey and vanilla cream arrive first, followed by soft oak and light orchard fruit — primarily green apple. A gentle malty sweetness sits underneath, with faint floral hints developing as the whisky opens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lightly tart with green apple brightness that quickly gives way to toffee and pear at mid-palate. Malt biscuit and white chocolate build toward a richer center, with a subtle spice note and traces of macadamia nut adding depth. Orange peel and pink peppercorn emerge on the back palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with fruity and gently drying characteristics. Toasted oak warmth lingers alongside a fading sweetness reminiscent of strawberry jam and a whisper of violet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kurayoshi 8 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the most rewarding approach — water opens up the floral and fruit notes considerably. A single large ice cube also works well without drowning the malt character. For cocktails, try it in a \u003cstrong\u003eHighball\u003c\/strong\u003e, where the green apple tartness pairs naturally with chilled soda water; a \u003cstrong\u003eWhisky Sour\u003c\/strong\u003e, where the toffee and orchard fruit notes complement fresh citrus; or a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where the malt biscuit and vanilla backbone holds up against sweet vermouth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring Japanese whisky beyond the major distillery houses\u003c\/li\u003e\n\u003cli\u003eGifting a whisky enthusiast curious about blended malt styles\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting flight of Japanese and Scottish malts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside light desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kurayoshi 8 Year taste like?\u003c\/strong\u003e Kurayoshi 8 Year delivers a profile centered on toffee, green apple, and malt biscuit, with supporting notes of vanilla, pear, and toasted oak. The volcanic spring water proofing gives it a notably soft, rounded texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kurayoshi 8 Year compare to Hatozaki Pure Malt?\u003c\/strong\u003e Both are Japanese blended malts at a similar price tier, but the Kurayoshi 8 Year carries an age statement and tends to deliver a more generous and complex palate with deeper toffee and fruit character. Hatozaki's pure malt expression is a non-age-statement release with a lighter, more overtly grain-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kurayoshi 8 Year good for sipping neat?\u003c\/strong\u003e Yes — its moderate 43% ABV and soft texture make it very approachable neat, and the eight years of oak aging provide enough complexity to reward slow sipping without requiring water or ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kurayoshi 8 Year made?\u003c\/strong\u003e It is produced by Matsui Shuzo, located in Kurayoshi City in Tottori Prefecture on the western coast of Japan's Honshu island. The whisky incorporates malt distillate sourced from Scottish distilleries, blended with Japanese-produced malt whisky and proofed with local spring water from Mount Daisen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kurayoshi 8 Year?\u003c\/strong\u003e Grilled white fish benefits from the whisky's apple tartness and soft oak; mild cheeses like young Gouda mirror its toffee and cream notes; dark chocolate truffles complement the white chocolate and vanilla undertones; tempura pairs well with its light fruit and malt character; and shortbread cookies echo the malt biscuit note on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kurayoshi 8 Year come in?\u003c\/strong\u003e The standard bottling is available in 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kurayoshi 8 Year worth the price?\u003c\/strong\u003e Kurayoshi 8 Year positions as a mid-range Japanese blended malt, and its eight-year age statement gives it a concrete maturity claim that many competitors at similar price points lack. The 2019 World Whisky Awards Gold Medal supports its standing as a well-regarded expression in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kurayoshi 8 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category increasingly crowded with non-age-statement releases, the Kurayoshi 8 Year stands out by guaranteeing a minimum of eight years in ex-bourbon oak — a transparency that adds real value. Its 2019 Gold Medal at the World Whisky Awards confirms the quality of Matsui Shuzo's blending program, which marries Scottish malt distillate with Japanese production and the distinctive soft water of volcanic Mount Daisen. The result is a whisky that straddles both traditions — carrying the malty richness and orchard fruit of highland Scotch alongside the delicate texture and refinement associated with Japanese craft. For drinkers looking to understand what Japanese blenders can achieve with international sourcing and local water, this bottling makes a compelling case.\u003c\/p\u003e","brand":"Kurayoshi","offers":[{"title":"Default Title","offer_id":44837720719529,"sku":"30606","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kurayoshi-8-Year-Pure-Malt__57985.jpg?v=1730491864"},{"product_id":"kurayoshi-pure-malt-750ml","title":"Kurayoshi Pure Malt 750ML","description":"\u003cp\u003e\u003cstrong\u003eKurayoshi Pure Malt 750ML\u003c\/strong\u003e is a Japanese blended malt whisky bottled at 46% ABV in a 750ml format by Matsui Shuzo in Tottori Prefecture. This expression earned a Gold medal at the 2020 San Francisco World Spirits Competition and a Category Winner Gold at the 2024 World Whiskies Awards, establishing it as one of the more decorated entry points into the Japanese malt whisky category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46%  |  Origin: Tottori Prefecture, Japan  |  NAS (minimum 3-year aging)  |  Distillery: Matsui Shuzo (Kurayoshi Distillery)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMatsui Shuzo operates the Kurayoshi Distillery in the city of Kurayoshi — a name derived from \"kurashiyoshi,\" meaning \"good living\" in Japanese. The distillery sources 100% malted barley whisky, including malt from Scottish distilleries, which is blended and matured at the Kurayoshi facility in ex-bourbon barrels for a minimum of three years. A distinguishing element in the production process is the use of volcanic stone-filtered water drawn from nearby Mount Daisen, one of Japan's most revered peaks, which contributes to the whisky's characteristically soft and clean profile. It is important to note that \"Pure Malt\" in Japanese whisky terminology indicates a blended malt — a vatting of single malts without any grain whisky — rather than a single distillery product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a softly savory malt character, giving way to sherried dried fruit — raisins and figs prominent — layered over sweet oak and a subtle floral barley note. A gentle honeyed vanilla thread ties the aromatics together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is smooth and malt-forward, with balanced sweetness from raisin and honey meeting a mid-palate wave of toasted nuts, cinnamon spice, and vanilla pod. A touch of fresh fruit sharpness adds welcome acidity, preventing the sweetness from becoming cloying, while faint earthy peat lingers beneath the surface.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with a warm, slightly bittersweet quality. Lingering notes of dried fig, toasted almond, and gentle oak tannins slowly fade into a clean, malty close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kurayoshi Pure Malt\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 46% ABV and non-chill filtered, this blended malt rewards neat sipping or with a few drops of water to open the sherried fruit notes. It also performs well in a traditional Japanese highball, where the malt backbone holds up against carbonation. Try it in a \u003cstrong\u003eMizuwari\u003c\/strong\u003e — the Japanese method of whisky and still water over ice — where the clean Mount Daisen water influence shines through. A \u003cstrong\u003eRob Roy\u003c\/strong\u003e benefits from the sherried raisin notes pairing naturally with sweet vermouth. It also works in a \u003cstrong\u003eWhisky Sour\u003c\/strong\u003e, where the dried fruit sweetness and fresh acidity create a balanced, rounded cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring Japanese blended malt whisky beyond the major distillery houses\u003c\/li\u003e\n\u003cli\u003eGifting a whisky enthusiast who appreciates award-winning Japanese expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a Japanese whisky highball at home with a higher-proof, malt-rich base\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Japanese and Scotch blended malt styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kurayoshi Pure Malt taste like?\u003c\/strong\u003e Kurayoshi Pure Malt has a sherried, malt-driven profile with prominent notes of raisin, dried fig, toasted nuts, vanilla, and honey, supported by balanced acidity and a touch of earthy peat. The overall impression is smooth and approachable with enough complexity to reward attentive sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kurayoshi Pure Malt compare to Nikka Miyagikyo Single Malt?\u003c\/strong\u003e Both occupy a similar entry-level Japanese malt price tier and share soft, fruity profiles, but Miyagikyo is a single malt produced entirely at one distillery, while Kurayoshi Pure Malt is a blended malt that incorporates imported Scottish malt whisky matured in Japan. Kurayoshi tends toward sherried dried fruit and nut notes at a higher 46% ABV, whereas Miyagikyo leans more toward orchard fruit and delicate floral qualities at 45% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kurayoshi Pure Malt good for sipping neat?\u003c\/strong\u003e Yes — the 46% ABV provides enough body and intensity for neat drinking without excessive alcohol heat, and the layered malt, fruit, and spice notes reward slow exploration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kurayoshi Pure Malt made?\u003c\/strong\u003e Kurayoshi Pure Malt is blended and matured at the Kurayoshi Distillery, operated by Matsui Shuzo in the city of Kurayoshi, Tottori Prefecture, on the San'in Coast of western Honshu, Japan. The distillery uses volcanic stone-filtered water sourced from Mount Daisen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kurayoshi Pure Malt?\u003c\/strong\u003e Grilled unagi (freshwater eel) complements the whisky's sweet oak and honey character. Aged Gouda or Comté cheeses echo the nutty, caramelized notes. Dark chocolate with dried fruit mirrors the sherried raisin profile. Teriyaki-glazed chicken matches the balance of sweetness and savory malt. Roasted almonds or walnuts amplify the toasted nut flavors on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kurayoshi Pure Malt come in?\u003c\/strong\u003e Kurayoshi Pure Malt is available in a standard 750ml bottle at 46% ABV; a 700ml format at 43% ABV is also produced for certain international markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kurayoshi Pure Malt worth the price?\u003c\/strong\u003e Kurayoshi Pure Malt positions as an accessible, mid-range Japanese blended malt that punches above its price tier in competition results — including a 93-point score from Whisky Advocate and multiple SFWSC medals — making it a strong value proposition for drinkers seeking quality Japanese malt whisky without the premium single malt price tag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kurayoshi Pure Malt?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a Japanese whisky market where allocation shortages and rising prices have pushed many expressions out of reach, Kurayoshi Pure Malt delivers a consistently available, competition-proven blended malt at a reasonable price point. Its 93-point Whisky Advocate score and 2024 World Whiskies Awards Category Winner Gold place it in serious company. The use of Mount Daisen volcanic water and ex-bourbon cask maturation in Tottori's coastal climate give the whisky a regional character distinct from the more commonly encountered Highland-influenced Japanese malts. For anyone building a Japanese whisky collection or simply seeking a versatile, well-made malt whisky with genuine depth, this expression delivers documented quality rather than marketing hype.\u003c\/p\u003e","brand":"Kurayoshi","offers":[{"title":"Default Title","offer_id":44837720850601,"sku":"30608","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kurayoshi-Pure-Malt__06975.jpg?v=1730491872"}],"url":"https:\/\/theliquorbarn.com\/collections\/kurayoshi.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}