{"title":"Kris","description":null,"products":[{"product_id":"kris-pinot-grigio","title":"Kris Pinot Grigio","description":"\u003cp\u003e\u003cstrong\u003eKris Pinot Grigio\u003c\/strong\u003e is a dry Italian white wine from the Delle Venezie DOC, bottled at 12.5% ABV in a 750ml format. The 2023 vintage earned 90 points from Wine Enthusiast, reinforcing this label's reputation as one of the more serious Pinot Grigios at its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Delle Venezie DOC, Italy  |  100% Pinot Grigio  |  Winery: Founded by Franz Haas, Montagna\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKris was launched in the mid-1990s by Franz Haas Winery, based in the Alpine town of Montagna in Alto Adige. Rather than relying on a single vineyard source, the winemaking team blends fruit from all three regions permitted under the Delle Venezie DOC: Veneto grapes supply delicate floral character and a classic almond finish, southwest-facing Alto Adige slopes contribute ripe yet fresh citrus and pear fruit, and the gravelly, well-drained Mulinat estate in Friuli produces low-yielding vines that intensify overall flavor concentration. Fermentation and aging occur entirely in stainless steel tanks, preserving the wine's bright acidity and clean aromatics without any oak influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Acacia flowers lead into lime zest and tangerine peel, with quieter layers of apricot and toasted almond emerging as the wine opens. The bouquet is distinctly alpine — floral without being perfumed, with a faint mineral edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and citrus-driven, with lemon-lime acidity giving way to ripe Fuji apple at mid-palate. Hints of wet stone and linden add textural complexity, while a subtle honey-orange sweetness rounds out the peak without tipping into residual sugar territory. The overall impression is clean, balanced, and refreshingly dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, focused close. Lingering notes of acacia honey and almond leave a gently bitter, food-friendly signature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kris Pinot Grigio\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, around 45–50°F, in a standard white wine glass to concentrate the floral aromatics. This is a versatile wine that drinks just as well on its own as it does in mixed drinks. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e — prosecco, elderflower, soda, and mint — works beautifully here, with Kris standing in for or alongside the prosecco to add citrus depth. In a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, the wine's natural acidity and mineral backbone hold up against dilution from soda water. For a \u003cstrong\u003ePinot Grigio Sangria\u003c\/strong\u003e with sliced stone fruit and fresh herbs, the apricot and honey undertones in Kris integrate naturally with seasonal summer fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring light seafood or vegetable-forward dishes\u003c\/li\u003e\n\u003cli\u003eBringing a reliable crowd-pleaser to a summer gathering or cookout\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Italian Pinot Grigio beyond basic supermarket labels\u003c\/li\u003e\n\u003cli\u003eBuilding a by-the-glass rotation for casual entertaining at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kris Pinot Grigio taste like?\u003c\/strong\u003e Kris Pinot Grigio is a dry, crisp white wine dominated by lemon-lime citrus, Fuji apple, and subtle floral notes of acacia, with a gently honeyed almond finish. It has clean minerality and no oak influence, making it refreshing and straightforward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Kris Pinot Grigio compare to Barone Fini Pinot Grigio?\u003c\/strong\u003e Both are Italian Pinot Grigios from northeastern Italy, but Kris draws fruit from three distinct sub-regions within the Delle Venezie DOC, while Barone Fini sources specifically from the Valdadige area. Kris tends to show more floral complexity and mineral depth, whereas Barone Fini often leans into a lighter, more straightforwardly citrus-driven profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kris Pinot Grigio good for sipping on its own?\u003c\/strong\u003e Yes — its balanced acidity, floral aromatics, and clean dry finish make it an easy standalone pour, especially when served well chilled on a warm day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kris Pinot Grigio made?\u003c\/strong\u003e Kris Pinot Grigio is produced in northeastern Italy under the Delle Venezie DOC, blending grapes from vineyards across Veneto, Alto Adige (Trentino), and Friuli. The brand was founded by Franz Haas Winery, located in the Alpine town of Montagna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kris Pinot Grigio?\u003c\/strong\u003e Grilled shrimp or branzino, where the wine's acidity cuts through richness; fresh caprese salad, complementing the floral and citrus notes; light chicken piccata, matching the lemon-driven palate; risotto with spring vegetables, where the mineral finish refreshes each bite; and mild soft cheeses like fresh mozzarella or burrata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kris Pinot Grigio come in?\u003c\/strong\u003e Kris Pinot Grigio is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kris Pinot Grigio worth the price?\u003c\/strong\u003e Kris positions as a mid-range Pinot Grigio that consistently outperforms many wines at its level — a 90-point Wine Enthusiast rating for the 2023 vintage suggests genuine quality rather than mere brand recognition, making it a strong value within the Italian Pinot Grigio category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kris Pinot Grigio?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Kris from the crowded field of Italian Pinot Grigios is deliberate multi-regional blending within the Delle Venezie DOC. By combining Veneto's floral elegance, Alto Adige's citrus brightness, and Friuli's concentrated low-yield fruit, the winemaking team achieves a layered profile that most single-source Pinot Grigios at this tier simply cannot match. The 90-point Wine Enthusiast score for the 2023 vintage confirms that the approach delivers consistent results vintage after vintage. For anyone who has dismissed Pinot Grigio as one-dimensional, Kris makes a compelling argument to reconsider.\u003c\/p\u003e","brand":"Kris","offers":[{"title":"Default Title","offer_id":44836851253417,"sku":"17027","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/kris_pinot_grigio__97119.jpg?v=1730472969"},{"product_id":"kris-pinot-noir","title":"Kris Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eKris Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir from Sicily, Italy, bottled at 13% ABV in a standard 750ml format. Grown at high altitude, this expression stands apart from typical European Pinot Noirs with a fuller body and riper fruit profile, while retaining the variety's characteristic bright acidity and food-friendly structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Sicily, Italy  |  Style: Full-bodied Pinot Noir  |  Brand: KRIS (Alto Adige)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe KRIS brand originates from the hillside town of Montagna in Alto Adige, northern Italy, though its Pinot Noir is sourced from high-altitude vineyards in Sicily. The elevated growing sites give the grapes longer hang time and more concentrated flavors than lower-elevation plantings typically achieve. Vinification takes place primarily in stainless steel tanks to preserve fruit purity, with roughly 10% of the blend receiving brief aging in French oak barriques — just enough to soften tannins and add a subtle layer of spice without masking the grape's varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep ruby-red in the glass with purple hues. The nose opens with ripe cherries and strawberries, shifts into tart pomegranate and blackberry, then settles into earthier territory with dried tea leaf, tobacco, and a dusting of cinnamon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-forward, led by juicy red and black berries. At mid-palate the French oak influence emerges as subtle vanilla and clove notes, while the wine's natural acidity keeps things lifted. The tannins are soft and persistent, giving the wine a rounder, more generous mouthfeel than many Old World Pinot Noirs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, lingering quality. A distinctive licorice note surfaces at the end, adding elegance and structural depth that lingers well past the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kris Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 60–64°F — to balance the ripe fruit against the wine's acidity. This is a versatile Pinot Noir that rewards both straightforward and creative approaches.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeat with a slight chill:\u003c\/strong\u003e The ideal primary serve, allowing the cherry-to-licorice arc to develop fully in the glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The bright fruit profile and moderate tannins make it a strong base for a fruit-laden sangria with stone fruits and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Spritz:\u003c\/strong\u003e Combine with a splash of sparkling water and a twist of orange peel for a lighter warm-weather pour that highlights the wine's acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The existing cinnamon, clove, and licorice character makes this a natural fit for warming spiced wine preparations in cooler months.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners where you want a red that complements rather than overpowers the meal\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Italian Pinot Noir as an alternative to Burgundy or Oregon expressions\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual dinner party\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting flight of Pinot Noirs from different global regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kris Pinot Noir taste like?\u003c\/strong\u003e Kris Pinot Noir is fruit-forward with ripe cherry, strawberry, and blackberry flavors, layered with subtle spice (cinnamon, clove), earthy tobacco, and a distinctive licorice note on the finish. It has soft, persistent tannins and a fuller body than many European Pinot Noirs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kris Pinot Noir compare to Beaujolais Gamay?\u003c\/strong\u003e Both share bright acidity and juicy red fruit flavors, but Kris Pinot Noir carries more body and tannic structure thanks to its high-altitude Sicilian fruit and partial French oak aging. Gamay from Beaujolais tends to be lighter-bodied and more overtly floral, while the Kris leans toward darker fruit and earthy complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kris Pinot Noir good for pairing with food?\u003c\/strong\u003e Yes — its combination of bright acidity, moderate tannins, and medium-to-full body makes it one of the more food-friendly Pinot Noirs on the market. It bridges the gap between delicate Burgundy-style wines and bolder New World expressions, giving it range across a wide variety of dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kris Pinot Noir made?\u003c\/strong\u003e The KRIS brand is based in the hillside town of Montagna in Alto Adige, northern Italy. The Pinot Noir grapes are grown at high-altitude vineyard sites in Sicily, where the elevation contributes to concentrated flavors and balanced acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kris Pinot Noir?\u003c\/strong\u003e Roasted duck or chicken thighs work well, as the wine's acidity cuts through rich poultry fat. Mushroom risotto complements its earthy undertones. Aged pecorino cheese echoes its savory depth. Grilled salmon benefits from the soft tannins without being overwhelmed. Pasta with a light tomato-based ragù mirrors the wine's bright red fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kris Pinot Noir come in?\u003c\/strong\u003e Kris Pinot Noir is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kris Pinot Noir worth the price?\u003c\/strong\u003e Kris Pinot Noir positions as an entry-level to mid-range Italian red, and it delivers strong value within that tier. The partial French oak aging and high-altitude fruit sourcing give it a degree of complexity that punches above its weight class for an everyday Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kris Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSicilian high-altitude Pinot Noir is not a common combination, and that is precisely what makes Kris worth paying attention to. The partial French oak maturation — limited to just 10% of the blend — is a measured, deliberate choice that adds dimension without turning this into an oak-driven wine. With an average critic score of 85 points across multiple vintages and individual marks reaching 87–88 points in its best years, this is a consistent performer rather than a boom-or-bust bottling. For drinkers who find Burgundy too austere and California Pinot Noir too ripe, the Kris occupies a genuinely useful middle ground — unmistakably Italian in its acidity and food-friendliness, but with enough fruit generosity to drink well on its own.\u003c\/p\u003e","brand":"Kris","offers":[{"title":"Default Title","offer_id":44839473610921,"sku":"40102","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KrisPinotNoir_750ml__96812.jpg?v=1730521857"}],"url":"https:\/\/theliquorbarn.com\/collections\/kris.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}