{"title":"Kringle","description":null,"products":[{"product_id":"kringle-cream-liqueur-750ml","title":"Kringle Cream Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eKringle Cream Liqueur 750ML\u003c\/strong\u003e is a 15% ABV cream liqueur made with real Wisconsin cream and Puerto Rican rum, inspired by the iconic Scandinavian kringle pastry. Awarded 92 points by Wine Enthusiast, this 750ml bottling stands apart in the cream liqueur category for its genuinely pastry-driven flavor profile — developed by food scientists who reverse-engineered an actual kringle to capture its buttery, spiced character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15% (30 Proof)  |  Origin: Middleton, Wisconsin, USA  |  Cream Liqueur  |  Distillery: Nordic Distillers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNordic Distillers produces Kringle Cream in Middleton, Wisconsin, a city with deep ties to Scandinavian baking traditions and the kringle pastry itself. What makes the production process unusual is its origin story: actual kringle pastry was sent to Allen Flavors, a food flavor laboratory in New Jersey, where food scientists analyzed and deconstructed the pastry's signature buttery, nutty profile. They then recreated those flavors using natural ingredients — allspice berries, cinnamon, ginger, nutmeg, vanilla, and dark fruit — which are blended with fresh Wisconsin cream and Puerto Rican rum. The result is a liqueur that tastes distinctly like its namesake pastry rather than a generic cream spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Butterscotch and marzipan lead the nose, followed by warm cinnamon bark and a gentle waft of freshly grated nutmeg. Underneath, there is a subtle richness of butter and vanilla that recalls pastry dough straight from the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and sweet, with immediate butterscotch and creamy butter notes coating the palate. At mid-palate, layered baking spices — cinnamon, allspice, and ginger — develop alongside dark fruit and date-like sweetness. The overall impression is remarkably close to milk punch, with a nutty marzipan quality that ties everything together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering vanilla, warm spice, and a caramel sweetness that fades gently. The cream smooths any heat from the rum base, leaving a clean, pastry-like aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kringle Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or over ice, Kringle Cream is at its best when its dairy richness and spice complexity can be fully appreciated. It also works well as a versatile cocktail ingredient. A \u003cstrong\u003eKringle Espresso Martini\u003c\/strong\u003e pairs the liqueur's butterscotch sweetness with cold brew for a dessert-forward riff on the classic. A \u003cstrong\u003eKringle White Russian\u003c\/strong\u003e substitutes it for Kahlúa, adding warm baking spice depth alongside vodka and cream. For holiday gatherings, a \u003cstrong\u003eKringle Hot Chocolate\u003c\/strong\u003e — simply stirred into rich cocoa — amplifies the cinnamon and nutmeg notes beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping during autumn and winter holidays\u003c\/li\u003e\n\u003cli\u003eGifting to fans of RumChata or Baileys who want something more pastry-forward\u003c\/li\u003e\n\u003cli\u003eAdding depth to coffee drinks and brunch cocktails\u003c\/li\u003e\n\u003cli\u003eServing at dessert courses alongside spiced cakes, pies, or pastries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kringle Cream taste like?\u003c\/strong\u003e Kringle Cream delivers rich butterscotch, marzipan, and warm baking spices — cinnamon, allspice, and ginger — layered over a silky cream base with vanilla and dark fruit notes. The overall effect is often compared to a liquid version of milk punch or spiced pastry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kringle Cream compare to RumChata?\u003c\/strong\u003e Both are rum-and-cream liqueurs, but Kringle Cream leans more heavily into buttery pastry and baking spice flavors, while RumChata centers on a lighter horchata-inspired cinnamon and vanilla profile. Kringle Cream also earned 92 points from Wine Enthusiast, positioning it as a critically recognized expression in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kringle Cream good for sipping neat?\u003c\/strong\u003e Yes — at 15% ABV it is smooth and approachable enough to sip chilled or over ice, and the complex spice and butterscotch notes reward unhurried drinking. Its low proof means virtually no alcohol burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kringle Cream made?\u003c\/strong\u003e Kringle Cream is produced by Nordic Distillers in Middleton, Wisconsin, a community with strong Scandinavian heritage. The liqueur uses locally sourced Wisconsin cream blended with Puerto Rican rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kringle Cream?\u003c\/strong\u003e Pecan pie complements the liqueur's nutty marzipan notes. Apple strudel or kringle pastry itself echoes the cinnamon and butter flavors. Dark chocolate truffles match the butterscotch sweetness, while gingerbread cookies reinforce the allspice and ginger spice. A cheese plate with aged Gouda adds savory contrast to the cream richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kringle Cream come in?\u003c\/strong\u003e The standard offering is the 750ml bottle, which is the most widely available size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kringle Cream worth the price?\u003c\/strong\u003e Kringle Cream positions as a mid-range cream liqueur with a genuine point of difference — its flavor was literally engineered from real pastry analysis, and its 92-point Wine Enthusiast score places it above many competitors in critical regard. For drinkers who find mainstream cream liqueurs one-dimensional, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kringle Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew cream liqueurs can trace their flavor profile to a food science laboratory dissecting an actual pastry. That unusual development process gives Kringle Cream an authenticity most competitors lack — it genuinely tastes like the kringle pastry tradition of its Wisconsin home, not a generic sweetened cream spirit. The 92-point Wine Enthusiast rating validates what the palate confirms: this is a thoughtfully constructed liqueur where butterscotch, warm baking spice, and real dairy cream work in genuine harmony. For anyone seeking a cream liqueur with regional identity and layered complexity, Kringle Cream has earned serious consideration.\u003c\/p\u003e","brand":"Kringle","offers":[{"title":"Default Title","offer_id":44837078007977,"sku":"25976","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/kringle_cream__86155.jpg?v=1730477937"}],"url":"https:\/\/theliquorbarn.com\/collections\/kringle.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}