{"title":"Kosta Browne","description":null,"products":[{"product_id":"kosta-browne-sonoma-coast-pinot-noir-2022","title":"Kosta Browne Sonoma Coast Pinot Noir 2022","description":"\u003cp\u003e\u003cstrong\u003eKosta Browne Sonoma Coast Pinot Noir 2022\u003c\/strong\u003e is a 100% Pinot Noir from Sonoma County, California, bottled at 14.1% ABV in a standard 750ml format. This vintage earned 95 points from Wine Spectator critic James Molesworth, who highlighted its ripe yet focused character and long, spicy finish. A multi-vessel fermentation approach—splitting the juice across stainless steel, concrete, and neutral oak—gives this release a signature combination of freshness and textural polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.1%  |  Origin: Sonoma Coast, Sonoma County, California  |  Vintage: 2022  |  Winery: Kosta Browne (Duckhorn Wine Co)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKosta Browne was founded in 1997 by Dan Kosta and Michael Browne, initially operating out of a small restaurant kitchen before becoming one of California's most sought-after Pinot Noir producers. The winery is now part of Duckhorn Wine Co. For the 2022 Sonoma Coast bottling, fermentation was split across 78% stainless steel, 8% concrete, and 14% neutral oak—a deliberate strategy designed to preserve primary fruit intensity while layering in subtle textural complexity. The absence of new oak keeps the varietal expression front and center, a hallmark of this appellation-level release within the Kosta Browne range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright cranberry and dried strawberry before developing into toasted spice, cedar, and pressed flowers. A subtle undercurrent of dried herbs and forest floor adds earthy complexity as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is pure and fruit-driven, with a racy beam of mulberry and boysenberry anchoring the mid-palate. Secondary layers of mocha, blood orange pâte de fruit, and sea spray emerge, carried by finely integrated tannins and bright acidity. The wine is medium-bodied with a silky, focused texture that never feels heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and spice-accented, with lingering notes of dried anise, bergamot, and iris. Tannins remain fine-grained through the close, leaving a clean, mineral impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kosta Browne Sonoma Coast\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Pinot Noir is best served slightly below room temperature, around 58–62°F, in a large-bowled Burgundy glass to let the aromatics fully develop. It drinks beautifully neat and benefits from 20–30 minutes of air. For cocktail-adjacent serves: use it in a classic \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e with stone fruit and citrus, where the wine's bright acidity and berry core hold up against added sweetness; a \u003cstrong\u003eBurgundy Kir\u003c\/strong\u003e with a small measure of crème de cassis, which amplifies the mulberry notes; or a refined \u003cstrong\u003ePinot Noir Spritz\u003c\/strong\u003e with sparkling water and a blood orange twist, playing off the wine's natural citrus-and-spice profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Pinot Noir collector or California wine enthusiast\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative tasting of Sonoma Coast single-appellation Pinots\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday duck or mushroom-centered dinner\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a critically acclaimed current vintage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kosta Browne Sonoma Coast taste like?\u003c\/strong\u003e It delivers bright cranberry, mulberry, and boysenberry fruit layered with mocha, toasted spice, and a subtle sea-spray minerality. The texture is silky and medium-bodied with fine tannins and vibrant acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kosta Browne Sonoma Coast compare to Paul Hobbs West Sonoma Coast Pinot Noir?\u003c\/strong\u003e Both are premium Sonoma Coast Pinot Noirs, but Kosta Browne's multi-vessel fermentation in stainless steel, concrete, and neutral oak tends to emphasize fruit purity and silky texture, while Paul Hobbs typically uses a higher proportion of French oak aging, resulting in a more structured, oak-influenced profile. The 2022 Kosta Browne earned 95 points from Wine Spectator, placing it among the top-scoring wines in this appellation for the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kosta Browne Sonoma Coast good for sipping neat?\u003c\/strong\u003e Absolutely—its silky tannins, layered aromatics, and 95-point Wine Spectator score make it a standout pour for drinking on its own with minimal intervention. A slight chill and some air are all it needs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kosta Browne Sonoma Coast made?\u003c\/strong\u003e Kosta Browne sources fruit from the Sonoma Coast AVA within Sonoma County, California. The winery, now owned by Duckhorn Wine Co, has been producing Pinot Noir from this appellation since the brand's early years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kosta Browne Sonoma Coast?\u003c\/strong\u003e Roasted duck breast complements the wine's dark berry fruit and spice; wild mushroom risotto mirrors its earthy, forest-floor undertones; seared salmon with a berry gastrique echoes the cranberry-boysenberry core; charcuterie with aged salami draws out the mocha and cedar notes; and soft-ripened cheeses like Brie or Époisses match the wine's silky texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kosta Browne Sonoma Coast come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kosta Browne Sonoma Coast worth the price?\u003c\/strong\u003e Kosta Browne positions as a premium California Pinot Noir producer, and the Sonoma Coast bottling sits as the appellation-level entry point within their lineup. A 95-point Wine Spectator score for the 2022 vintage reinforces its standing as strong value within the upper tier of Sonoma Coast Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kosta Browne Sonoma Coast?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2022 vintage earned 95 points from Wine Spectator's James Molesworth, placing it among the highest-rated Sonoma Coast Pinot Noirs of its year. What distinguishes this bottling from many peers is the fermentation split across stainless steel, concrete, and neutral oak—a labor-intensive approach that prioritizes fruit clarity over oak influence. The result is a wine that captures the cool-climate tension of the Sonoma Coast AVA without masking it, delivering layered spice, bright acidity, and a textural finesse that reflects both the appellation and the winery's two-decade evolution from garage project to one of California's benchmark Pinot Noir producers.\u003c\/p\u003e","brand":"Kosta Browne","offers":[{"title":"Default Title","offer_id":44837794283689,"sku":"30035","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kosta-Browne-Sonoma-Coast-Pinot-Noir___39761.jpg?v=1730494711"},{"product_id":"kosta-browne-pinot-noir-gaps-crown-2020","title":"Kosta Browne Pinot Noir Gap's Crown 2020","description":"\u003cp\u003e\u003cstrong\u003eKosta Browne Pinot Noir Gap's Crown 2020\u003c\/strong\u003e is a single-vineyard Sonoma Coast Pinot Noir at 13.5% ABV in a standard 750ml bottle. Audrey Frick of JebDunnuck.com awarded this vintage 97 points, with additional 94-point scores from both James Suckling and Wine Enthusiast — placing it among the most critically celebrated California Pinot Noirs of the vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Petaluma Gap, Sonoma Coast, California  |  Vintage: 2020  |  Producer: Kosta Browne Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKosta Browne was founded by Dan Kosta and Michael Browne, gaining cult status for its single-vineyard Pinot Noir program from premier Sonoma and Santa Lucia Highlands sites. The Gap's Crown bottling draws from four distinct Pinot Noir clones — 667, 114, 115, and 828 — grown in the wind-swept Petaluma Gap, which received its own AVA designation in 2017. Due to the vineyard's scale, Kosta Browne conducts extensive trials matching specific clones to different fermentation vessels — stainless steel, concrete, and wood — before the wine ages for 17 months in 41% new French oak and 2% new Austrian oak. This multi-vessel, multi-clone approach gives the winemaking team granular control over each component before final blending.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with raspberry liqueur and candied roses, followed by mentholated herbs and a hazelnut undertone. There is a persistent floral lift that threads through the darker fruit tones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers generous blueberry and crushed strawberry, moving into baking spices and crème fraîche at mid-palate. Fresh tangerine and grenadine emerge as the wine opens, layered over a cinnamon-tinged warmth. A vein of minerality keeps the fruit structured and focused rather than sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fine-grained tannins carry the wine through a long, textured finish with lingering vanilla and dark fruit. The minerality reasserts itself at the close, leaving a clean, savory impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gap's Crown 2020\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served slightly below room temperature — around 60–64°F — in a large-bowled Burgundy glass to let the complex aromatics fully develop. Thirty minutes of decanting helps integrate the oak and reveal the floral and mineral layers beneath the fruit. A wine of this concentration and pedigree is built for the table, not the cocktail shaker.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious Pinot Noir collector who values single-vineyard provenance\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative tasting of Petaluma Gap single-vineyard Pinots\u003c\/li\u003e\n\u003cli\u003ePairing with an elevated dinner featuring duck, lamb, or wild mushrooms\u003c\/li\u003e\n\u003cli\u003eCellaring for medium-term aging given the structured tannins and acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gap's Crown 2020 taste like?\u003c\/strong\u003e It leads with layers of blueberry, crushed strawberry, and baking spice, supported by crème fraîche richness, fresh tangerine, and a persistent mineral backbone. Floral and herbal notes add complexity without overwhelming the fruit core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Gap's Crown 2020 compare to Rivers-Marie Gap's Crown Pinot Noir?\u003c\/strong\u003e Both wineries have produced single-vineyard Pinot from Gap's Crown for nearly two decades, but Kosta Browne's multi-vessel fermentation approach using stainless steel, concrete, and wood creates a distinctly layered texture. Rivers-Marie typically favors a more restrained, whole-cluster-influenced style, while Kosta Browne leans into richer fruit concentration and oak complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gap's Crown 2020 good for cellaring?\u003c\/strong\u003e Yes — fine tannins, balancing acidity, and mineral structure suggest this wine will develop well over the next five to eight years. It is also drinking beautifully now with appropriate decanting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Gap's Crown 2020 made?\u003c\/strong\u003e The wine is produced by Kosta Browne Winery from fruit grown at Gap's Crown Vineyard, located in the Petaluma Gap AVA within the broader Sonoma Coast appellation of Sonoma County, California.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gap's Crown 2020?\u003c\/strong\u003e Roasted duck breast complements the wine's dark fruit and spice; seared wild salmon echoes its minerality; dishes with wild mushrooms mirror the earthy undertones; lamb loin with herb crust amplifies the baking spice notes; and aged Gruyère brings out the crème fraîche texture on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Gap's Crown 2020 come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gap's Crown 2020 worth the price?\u003c\/strong\u003e Gap's Crown positions firmly in the ultra-premium tier of California Pinot Noir, consistent with its 97-point rating from Jeb Dunnuck and single-vineyard sourcing from one of Sonoma Coast's most coveted sites. For collectors and enthusiasts who prioritize vineyard specificity and critical acclaim, it represents a benchmark expression of the Petaluma Gap.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gap's Crown 2020?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 97-point score from Jeb Dunnuck places this among the highest-rated Kosta Browne bottlings, earned through a winemaking process that few producers attempt at this level of detail. The experimental matching of four Pinot Noir clones to three different vessel types — stainless steel, concrete, and wood — before blending creates a wine with unusual textural complexity. Gap's Crown Vineyard itself is one of the Petaluma Gap's defining sites, producing fruit with the concentration and minerality that come from constant wind exposure and cool maritime influence. This 2020 vintage captures all of that site identity while delivering the lush, layered style that has made Kosta Browne one of California's most sought-after Pinot Noir producers.\u003c\/p\u003e","brand":"Kosta Browne","offers":[{"title":"Default Title","offer_id":44837846646953,"sku":"33272","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kosta-Browne-Pinot-Noir-Gaps-Crown__04905.jpg?v=1730497485"},{"product_id":"kosta-browne-sta-rita-hills-pinot-noir-2020","title":"Kosta Browne Sta. Rita Hills Pinot Noir 2020","description":"\u003cp\u003e\u003cstrong\u003eKosta Browne Sta. Rita Hills Pinot Noir 2020\u003c\/strong\u003e is a 750ml, 14.1% ABV single-appellation Pinot Noir sourced from elite vineyard sites in Santa Barbara County's coolest growing corridor. Awarded 95 points by Wine Enthusiast and 94 points by Tasting Panel, the 2020 vintage captures the drama of a season that began with early heat spikes and resolved into an unusually long, slow ripening period.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.1%  |  Origin: Sta. Rita Hills, Santa Barbara County, California  |  Vintage: 2020  |  Winery: Kosta Browne\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKosta Browne was founded in 1997 by Dan Kosta and Michael Browne, growing from a side project into one of California's most sought-after Pinot Noir producers before being acquired by Duckhorn Portfolio. The Sta. Rita Hills bottling draws fruit from benchmark vineyards including Sanford \u0026amp; Benedict, Hilliard Bruce, and Rita's Crown—sites defined by the appellation's rare east-west mountain orientation, which channels Pacific fog and wind directly into the vine rows, moderating temperatures and extending hang time. The 2020 harvest started roughly two weeks ahead of schedule due to early-season heat spikes, then stretched an additional five weeks as cooler conditions slowed ripening, ultimately producing grapes with concentrated flavor and balanced acidity rooted in the region's Botella clay and limestone soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep ruby in the glass with crimson edges. The nose opens on warm dark cherry and black raspberry, layered with wild violet, rose petal, cinnamon stick, and wisps of smoked tea leaf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and richly textured, delivering concentrated dark fruit with an earthy edge at mid-palate. Baking spices—clove, mace, cinnamon—emerge alongside an understated savory quality, while fresh tarragon and garden herb notes add a distinctive lift. Despite considerable volume and breadth, the wine never feels heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying, with lavender, wild sage, and cherry-cola flavors weaving through a gently spiced fade. Licorice and vanilla linger at the very end, grounding the wine's floral and herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kosta Browne Sta. Rita Hills\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Pinot Noir is best appreciated neat in a large-bowled Burgundy glass at around 58–62°F; a brief 20-minute decant opens the layered aromatics without diminishing the wine's freshness. While primarily a sipping wine, it performs well in refined, wine-forward preparations: a classic \u003cstrong\u003ePinot Noir Reduction Sauce\u003c\/strong\u003e for roasted duck leverages the wine's dark cherry and spice concentration; a chilled \u003cstrong\u003eNew York Sour\u003c\/strong\u003e benefits from its natural acidity and herbal undertones; and a simple \u003cstrong\u003eKir\u003c\/strong\u003e variation substituting crème de mûre showcases its berry depth against a backdrop of blackberry liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious Pinot Noir collector who values single-appellation California bottlings\u003c\/li\u003e\n\u003cli\u003eAnchoring an intimate dinner party centered on roasted poultry or charcuterie\u003c\/li\u003e\n\u003cli\u003eCellaring for medium-term aging to explore how the 2020 vintage develops over 5–8 years\u003c\/li\u003e\n\u003cli\u003eComparing top Sta. Rita Hills expressions in a structured tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kosta Browne Sta. Rita Hills taste like?\u003c\/strong\u003e It delivers concentrated dark cherry and black raspberry layered with baking spice, lavender, and an earthy, savory core. The texture is round and full without heaviness, finishing long with cherry-cola and wild sage notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kosta Browne Sta. Rita Hills compare to their Sonoma Coast Pinot Noir?\u003c\/strong\u003e The Sta. Rita Hills bottling tends toward darker fruit, more prominent floral and herbal complexity, and a weightier mid-palate driven by the appellation's limestone-rich soils. The Sonoma Coast expression generally leans brighter and more red-fruited, reflecting its cooler maritime influence and different vineyard sources.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kosta Browne Sta. Rita Hills good for sipping neat?\u003c\/strong\u003e Absolutely—its layered aromatics, balanced acidity, and long finish make it an ideal wine to drink on its own, ideally served slightly below room temperature in a generous glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kosta Browne Sta. Rita Hills made?\u003c\/strong\u003e The fruit comes from premier vineyard sites within the Sta. Rita Hills AVA in Santa Barbara County, California, including Sanford \u0026amp; Benedict, Hilliard Bruce, and Rita's Crown. Kosta Browne is part of the Duckhorn Portfolio and produces wines along California's Central and North Coasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kosta Browne Sta. Rita Hills?\u003c\/strong\u003e Roasted duck breast complements the wine's dark cherry and spice; mushroom risotto echoes its earthy undertones; grilled lamb chops with herbes de Provence mirror the lavender and sage in the finish; aged Gruyère highlights its savory depth; and seared salmon with a berry gastrique bridges its fruit concentration and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kosta Browne Sta. Rita Hills come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kosta Browne Sta. Rita Hills worth the price?\u003c\/strong\u003e Positioned as a premium single-appellation California Pinot Noir, it competes in a tier occupied by top-scoring wines from elite AVAs. The 95-point Wine Enthusiast rating and sourcing from some of Sta. Rita Hills' most celebrated vineyards support its standing in that range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kosta Browne Sta. Rita Hills?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottling is its vineyard sourcing: Sanford \u0026amp; Benedict, Hilliard Bruce, and Rita's Crown are among the most storied sites in the Sta. Rita Hills AVA, each contributing distinct soil profiles and microclimates that no single-vineyard wine can replicate alone. The 2020 vintage's unusual growing season—early heat followed by an extended five-week ripening window—produced fruit with uncommon depth and structural balance. A 95-point score from Wine Enthusiast confirms the result. For collectors and enthusiasts focused on cool-climate California Pinot Noir at its most site-expressive, this is a benchmark release.\u003c\/p\u003e","brand":"Kosta Browne","offers":[{"title":"Default Title","offer_id":44837975326889,"sku":"36028","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kosta-Browne-Sta-Rita-Hills-Pinot-Noir__12734.jpg?v=1730502660"}],"url":"https:\/\/theliquorbarn.com\/collections\/kosta-browne.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}