{"title":"Kona","description":null,"products":[{"product_id":"kona-big-wave-12pk","title":"Kona Big Wave 12Pk","description":"\u003cp\u003e\u003cstrong\u003eKona Big Wave 12Pk\u003c\/strong\u003e is a 12-pack of the gold medal-winning Hawaiian golden ale brewed by Kona Brewing at 4.4% ABV. Brewed on Hawaii's Big Island with Citra and Galaxy hops plus volcanic-filtered water, Big Wave earned a Gold Medal at the Great International Beer \u0026amp; Cider Competition and has amassed over 524,000 ratings on Untappd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.4%  |  Origin: Kailua-Kona, Hawaii  |  Style: Golden Ale  |  Brewery: Kona Brewing Hawaii (PV Brewing Partners)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKona Brewing was founded in 1994 in Kailua-Kona on the Big Island of Hawaii and has operated under PV Brewing Partners since September 2020. Big Wave is built on a grain bill of pale 2-row premium malts and caramel 20 malts, hopped with Galaxy and Citra varieties known for their intense tropical and citrus aromatics. What truly distinguishes this golden ale is its water source: Hawaiian groundwater filtered through ancient volcanic aquifer rock, which requires a specialized water recovery system to remove naturally occurring salts before brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mild hop aromatics lead with pineapple and passion fruit, followed by subtle floral and herbal notes. A faint caramel sweetness rounds out the nose without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and bright, with light tropical fruit — mango and pineapple — giving way to a gentle citrus-grapefruit character at mid-palate. A touch of honey-like sweetness from the caramel malt balances the tangy hop fruitiness, keeping the body smooth and approachable at 4.4% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium, crisp, and dry with lingering citrus peel and a whisper of toasted grain. The low bitterness fades cleanly, inviting another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Big Wave\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBig Wave is best served cold — around 40–45°F — straight from the can or poured into a shaker pint glass to release hop aromatics. Its light body and restrained bitterness also make it a strong base for beer cocktails. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works well here because the citrus hop character complements lime juice and hot sauce without clashing. A \u003cstrong\u003eShandy\u003c\/strong\u003e pairs the tropical profile with fresh lemonade for a low-ABV warm-weather drink. A \u003cstrong\u003eBeergarita\u003c\/strong\u003e — blending Big Wave with frozen margarita mix — leans into the mango and pineapple notes for a Hawaiian-inflected twist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for backyard barbecues and beach days\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer to friends who prefer lighter styles\u003c\/li\u003e\n\u003cli\u003ePairing with grilled seafood at a summer cookout\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing 12-pack to a potluck or tailgate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Big Wave taste like?\u003c\/strong\u003e Big Wave is a clean, easy-drinking golden ale with tropical fruit flavors — pineapple, mango, and light grapefruit — balanced by a subtle caramel malt sweetness and minimal bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Big Wave compare to Blue Moon Belgian White?\u003c\/strong\u003e Both are widely available, approachable beers, but Big Wave is a golden ale hopped with Citra and Galaxy for tropical fruit notes, while Blue Moon is a Belgian-style wheat beer brewed with Valencia orange peel and coriander for a spicier, citrus-forward character. Big Wave is slightly lower in ABV at 4.4% compared to Blue Moon's 5.4%, making it a lighter session option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Big Wave good for beginners?\u003c\/strong\u003e Yes — its low 4.4% ABV, gentle hop bitterness, and bright fruit-forward flavor make Big Wave one of the most accessible craft golden ales available, appealing to drinkers transitioning from mainstream lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Big Wave made?\u003c\/strong\u003e Big Wave is brewed by Kona Brewing Hawaii in Kailua-Kona on the Big Island of Hawaii, using water naturally filtered through the island's volcanic aquifer rock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Big Wave?\u003c\/strong\u003e Grilled mahi-mahi or shrimp tacos match its tropical character; poke bowls echo the Hawaiian origin; lighter fare like a citrus-dressed arugula salad mirrors the grapefruit notes; and spicy Thai noodles benefit from the ale's clean, cooling finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Big Wave come in?\u003c\/strong\u003e Big Wave is commonly available in 12-packs of 12 oz cans or bottles, as well as 6-packs and single cans depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Big Wave worth the price?\u003c\/strong\u003e Big Wave positions as an accessible craft golden ale priced competitively within the everyday craft tier, and its gold medal pedigree and distinctive Hawaiian-water brewing process deliver notable quality for the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Big Wave?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBig Wave stands apart from other golden ales primarily because of its raw materials: volcanic aquifer-filtered Hawaiian water and a dual-hop combination of Galaxy and Citra that loads the beer with tropical aromatics uncommon at this ABV. The Gold Medal from the Great International Beer \u0026amp; Cider Competition validates what the massive Untappd community of over half a million raters already affirmed — this is a reliable, well-made session ale. At 4.4%, it sits in a sweet spot where flavor doesn't sacrifice drinkability, making the 12-pack format practical for extended afternoons without fatigue. For a golden ale rooted in genuine island provenance rather than marketing mythology, Big Wave remains a benchmark.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":44838174228649,"sku":"32907","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KonaBigWave12Pk.webp?v=1753492381"},{"product_id":"kona-big-wave-6pk-cans","title":"Kona Big Wave 6Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eKona Big Wave 6Pk Cans\u003c\/strong\u003e is a six-pack of 12 oz cans of Kona Brewing Co.'s flagship golden ale, brewed at 4.4% ABV. Winner of the World's Best International Lager at the 2019 World Beer Awards, Big Wave stands out in the American craft ale category through its use of lightly roasted honey malt and a proprietary hop blend that channels genuine Hawaiian brewing character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.4%  |  Origin: Kailua-Kona, Hawaii, USA  |  Style: Golden Ale  |  Brewery: Kona Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKona Brewing Co. was founded in 1994 in Kailua-Kona on Hawaii's Big Island and is now part of the Anheuser-Busch portfolio. Big Wave Golden Ale is built on a grain bill featuring lightly roasted honey malt and caramel malt, balanced by a special blend of hops designed to deliver brightness without aggressive bitterness. Water mineral levels at each production facility are adjusted to replicate the profile of fresh Hawaiian water, ensuring consistency regardless of where the beer is packaged — a detail that sets the brand apart from mainland competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light tropical fruit leads the nose, followed by gentle grain sweetness and a whisper of toasted honey. A faint citrus hop note rounds out the bouquet without overpowering the malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and lightly sweet, with pineapple and ripe tropical fruit surfacing early. Mid-palate, toasted grain and honey malt provide soft body, while the hop blend introduces a clean, measured bitterness that keeps the beer from drifting into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium in length, crisp and dry with a lingering echo of golden malt. A subtle citrus note stays behind just long enough to prompt another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Big Wave\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBig Wave is at its best served cold — around 38–45°F — straight from the can or poured into a pilsner glass to showcase its golden color and delicate head. Its 4.4% ABV and light body also make it a versatile cocktail ingredient. Try a \u003cstrong\u003eBig Wave Shandy\u003c\/strong\u003e by mixing equal parts ale and fresh lemonade for a beach-friendly sipper. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works well here because the ale's mild sweetness balances tomato juice, lime, and hot sauce without fighting for attention. For a simple twist, a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e — blending the ale with frozen margarita mix — lets the tropical fruit notes play up the citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and poolside cookouts where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer to friends who typically drink light lagers\u003c\/li\u003e\n\u003cli\u003ePairing with grilled seafood at a casual dinner gathering\u003c\/li\u003e\n\u003cli\u003eStocking the cooler for a beach day or tailgate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Big Wave taste like?\u003c\/strong\u003e Big Wave Golden Ale is smooth and lightly sweet with tropical fruit and pineapple notes up front, balanced by toasted honey malt and a gentle hop bitterness that keeps the finish crisp and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Big Wave compare to Stella Artois?\u003c\/strong\u003e Both sit within the Anheuser-Busch premium portfolio, but Big Wave is a golden ale with pronounced honey malt sweetness and tropical fruit character, while Stella Artois is a Euro pale lager with a more herbaceous, grainy, and drier profile. Big Wave registers at 4.4% ABV versus Stella's 5.0%, making it the lighter session option of the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Big Wave good for beginners?\u003c\/strong\u003e Its low bitterness, approachable 4.4% ABV, and smooth tropical-fruit character make Big Wave one of the most beginner-friendly craft ales on the market. It bridges the gap between mass-market light lagers and more hop-forward craft styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Big Wave made?\u003c\/strong\u003e Big Wave is brewed by Kona Brewing Co., headquartered in Kailua-Kona on Hawaii's Big Island. The brewery adjusts water mineral levels at all its production facilities to replicate the fresh water profile found in Hawaii.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Big Wave?\u003c\/strong\u003e Grilled mahi-mahi benefits from the ale's tropical fruit notes complementing the fish's mild sweetness. Poke bowls work naturally, as the crisp carbonation cuts through the richness of soy-marinated tuna. Teriyaki chicken gains contrast from the honey malt sweetness. Fish tacos with mango salsa echo the beer's own fruit character. Light coconut-based curries pair well because the ale's gentle bitterness refreshes the palate between bites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Big Wave come in?\u003c\/strong\u003e Big Wave is widely available in 6-packs of 12 oz cans, 12-packs of 12 oz cans, and single 19.2 oz stovepipe cans, as well as on draft and in bottles in select markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Big Wave worth the price?\u003c\/strong\u003e Big Wave positions as an accessible, everyday craft golden ale — priced in line with other premium domestic craft six-packs. Its 2019 World Beer Awards gold and broad availability make it a strong value within the golden ale category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Big Wave?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBig Wave earned the title of World's Best International Lager at the 2019 World Beer Awards, a distinction that validates its standing among the best easy-drinking ales globally. The use of lightly roasted honey malt — rather than the adjunct grains common in mass-market lagers — gives it genuine malt depth without added weight. At 4.4% ABV, it sits squarely in session territory, making it practical for extended occasions without sacrificing flavor. For drinkers looking for a craft golden ale with verifiable Hawaiian brewing roots and award-winning pedigree, Big Wave remains one of the most consistent and widely recognized options in the category.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":44838174392489,"sku":"24504","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KonaBigWave6PkCans.webp?v=1753492223"},{"product_id":"kona-fire-rock-pale-ale-6pk","title":"Kona Fire Rock Pale Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003eKona Fire Rock Pale Ale 6Pk\u003c\/strong\u003e is a Hawaiian-brewed American pale ale at 5.8% ABV, sold in a six-pack of 12 oz bottles. As the very first beer Kona Brewing Company produced when the brewery launched in 1994, Fire Rock holds a foundational place in Hawaiian craft brewing and earned a Bronze Medal at the 2009 US Beer Open Championship in the American Pale Ale category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  IBU: 35  |  Origin: Kailua-Kona, Hawaii, USA  |  Style: American Pale Ale  |  Brewery: Kona Brewing Company (est. 1994)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKona Brewing Company was founded in 1994 in Kailua-Kona on Hawaii's Big Island, and Fire Rock was the inaugural recipe to leave its brewhouse. The name and signature copper color draw inspiration from the dramatic lava flows of Kilauea, achieved through a grain bill of Pale 2 Row Premium, Extra-Special Malt, Carapils, Honey Malt, and Dark Malt. The hop profile relies on Millennium and Cascade varieties, with Galena and Mt. Hood also reported in certain batches, landing at a moderate 35 IBU that keeps bitterness approachable rather than aggressive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted bread and caramel-apple sweetness greet the nose first, followed by floral citrus from the Cascade hops. A faint honeyed grain note lingers underneath, giving the aroma a warm, inviting quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-driven with toffee, chestnut, and hearth bread, moving quickly into a mid-palate where orange and lemon citrus from the hops rise to meet the sweetness. A subtle mineral quality and touch of bitter cocoa emerge at the peak, preventing the malt from becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, lightly piney bitterness and traces of apricot jam and bitter orange marmalade. The malt sweetness fades cleanly, leaving a crisp, refreshing close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fire Rock\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFire Rock drinks well straight from the bottle or poured into a pint glass at around 45–50°F, where the malt complexity opens up fully. Its balanced profile also works in beer cocktails: try it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the caramel malt rounds out the lime and hot sauce; a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade, which amplifies the citrus hop notes; or a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a shot of bourbon, where the toffee and toast flavors create natural harmony.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and grilling sessions where a malt-forward pale ale complements charred meats\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to American pale ale without overwhelming hop bitterness\u003c\/li\u003e\n\u003cli\u003eBringing a taste of Hawaii to a casual get-together or tailgate\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or smoky foods that benefit from a balanced, not overly bitter, beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fire Rock taste like?\u003c\/strong\u003e Fire Rock leans malt-forward for a pale ale, with prominent toffee, toasted bread, and chestnut flavors balanced by moderate citrus and floral hop bitterness. A light mineral backbone and hints of bitter cocoa keep it dry and drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Fire Rock compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Fire Rock is noticeably more malt-driven with toffee and caramel sweetness, while Sierra Nevada Pale Ale emphasizes bright, piney Cascade hop bitterness and finishes leaner. At 35 IBU versus Sierra Nevada's approximately 38 IBU, Fire Rock reads as the softer, rounder of the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fire Rock good for craft beer beginners?\u003c\/strong\u003e Yes — its moderate 35 IBU and malt-forward balance make it an approachable entry point into American pale ales without the aggressive hop punch that can deter newcomers to the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fire Rock made?\u003c\/strong\u003e Fire Rock is brewed by Kona Brewing Company, which was founded in Kailua-Kona on the Big Island of Hawaii in 1994. Kona is now part of the Craft Brew Alliance network, though the brand's identity remains rooted in its Hawaiian origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fire Rock?\u003c\/strong\u003e Grilled teriyaki chicken benefits from the malt sweetness echoing the glaze. Spicy fish tacos are tempered by the beer's moderate bitterness. Smoked pulled pork finds a natural partner in the toffee and toast notes. Sharp cheddar cheese contrasts the caramel malt, and roasted macadamia nuts mirror the nutty, honeyed grain character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Fire Rock come in?\u003c\/strong\u003e Fire Rock Pale Ale is commonly available in 6-packs of 12 oz bottles, which is the standard retail format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fire Rock worth the price?\u003c\/strong\u003e Fire Rock positions as a mid-range craft pale ale, priced comparably to other nationally distributed craft six-packs. Its Bronze Medal wins at the US Beer Open Championship and Australian International Beer Awards support its standing as a reliable, well-made example of the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fire Rock?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFire Rock is not just another pale ale in a crowded category — it is the beer that launched Kona Brewing Company in 1994, making it Hawaii's original craft pale ale. The distinctive copper color from its specialty roasted malt blend sets it apart visually and on the palate, where it delivers more bready depth and toffee richness than most hop-centric competitors in the style. International recognition at the US Beer Open Championship and Australian International Beer Awards confirms that the recipe holds up against serious competition. For drinkers who find many modern pale ales too aggressively bitter, Fire Rock's malt-forward balance and tropical heritage offer a welcome, flavorful alternative.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":44838174523561,"sku":"24503","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KonaFireRockPaleAle6Pk.webp?v=1753492823"},{"product_id":"kona-longboard-12pk","title":"Kona Longboard 12Pk","description":"\u003cp\u003e\u003cstrong\u003eKona Longboard Island Lager 12 Pack\u003c\/strong\u003e is a 12-pack of the flagship American craft lager from Kona Brewing Company, brewed at 4.6% ABV. Recognized with a 93\/100 score from Craft Beer \u0026amp; Brewing and a Gold Medal at the 2012 North American Beer Awards, Longboard stands as one of Hawaii's most widely known craft beers — a clean, malt-driven lager built for easy drinking without sacrificing character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.6%  |  Origin: Kailua-Kona, Hawaii, USA  |  Style: Island Lager  |  Brewery: Kona Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKona Brewing Company was founded in 1994 on Hawaii's Big Island in Kailua-Kona and has grown into one of the most recognized craft breweries in the Pacific. Longboard Island Lager is brewed with premium 2-row pale malt and a trio of aromatic European-style hops — Mt. Hood, Hallertau, and Czech Saaz — then fermented and cold-aged for a full five weeks to develop its clean, smooth profile. A distinctive production detail: water mineral levels at each facility are carefully adjusted to replicate the mineral composition of fresh Hawaiian water, ensuring a consistent flavor no matter where the beer is brewed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted malt and herbal spice greet the nose first, followed by sweet summer corn and a faint grassiness. Gentle floral hop notes emerge beneath, with a subtle hint of hay and stone fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-forward and slightly nutty, with honey sweetness and a dry biscuity quality reminiscent of sourdough bread. At mid-palate, lemon and floral citrus notes surface, balanced by a light bitterness from the Saaz and Hallertau hops. The overall impression is smooth, crisp, and refreshing without veering toward heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately dry, with earthy hop character and a lingering fruity-floral quality. Bitterness is gentle — present enough to prompt another sip but never aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Longboard\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLongboard is best served cold, between 38–45°F, in a pilsner glass or straight from the bottle. Its clean lager profile makes it remarkably versatile in beer-based cocktails. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from Longboard's malty backbone, which balances the lime and hot sauce. In a \u003cstrong\u003eShandy\u003c\/strong\u003e, the honey sweetness and floral hops pair naturally with fresh lemonade. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e works well too — the lager's light body and citrus undertones integrate smoothly with tequila and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a cooler for a backyard barbecue or beach day\u003c\/li\u003e\n\u003cli\u003eIntroducing macro-lager drinkers to craft beer without intimidation\u003c\/li\u003e\n\u003cli\u003ePairing with grilled seafood or Pacific Rim-inspired dishes\u003c\/li\u003e\n\u003cli\u003eA reliable everyday lager when you want more flavor than mass-market options\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Longboard taste like?\u003c\/strong\u003e Longboard Island Lager is a smooth, malt-forward beer with honey sweetness, biscuity grain, light lemon and floral hop notes, and a clean, crisp finish with gentle bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Longboard compare to Sam Adams Boston Lager?\u003c\/strong\u003e Both are malt-forward American craft lagers, but Longboard is lighter in body and lower in ABV (4.6% vs. 5.0%), with a smoother, less hop-assertive profile than Boston Lager's more pronounced caramel malt and Noble hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Longboard good for beginners?\u003c\/strong\u003e Longboard is an excellent entry point into craft beer — its clean lager profile and 4.6% ABV make it approachable for anyone transitioning from mainstream lagers while still delivering more nuanced malt and hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Longboard made?\u003c\/strong\u003e Longboard Island Lager is produced by Kona Brewing Company, originally founded in 1994 in Kailua-Kona on Hawaii's Big Island. Water at each brewing facility is treated and mineral-adjusted to replicate the composition of fresh Hawaiian water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Longboard?\u003c\/strong\u003e Grilled mahi-mahi or shrimp tacos complement the lager's light citrus notes. Teriyaki chicken works with the malty sweetness. A Hawaiian poke bowl echoes the beer's island roots. Fish and chips benefit from the crisp, palate-cleansing carbonation. Mild cheeses like Havarti or young Gouda match the biscuity malt character without overpowering it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Longboard come in?\u003c\/strong\u003e Kona Longboard Island Lager is available in 12-packs (12 oz bottles or cans), six-packs, and individual bottles or cans depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Longboard worth the price?\u003c\/strong\u003e Longboard positions as an accessible, everyday craft lager — priced in the mainstream craft tier rather than premium or specialty territory. For the quality of ingredients and the five-week cold-aging process, it delivers strong value relative to similarly priced domestic craft lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Longboard?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLongboard Island Lager earned a 93\/100 from Craft Beer \u0026amp; Brewing and a Gold Medal at the 2012 North American Beer Awards, placing it among the more decorated American craft lagers on the market. The five-week cold fermentation and use of Czech Saaz, Hallertau, and Mt. Hood hops give it a depth that most lagers at this price point lack. Kona's commitment to replicating Hawaiian water mineral profiles at every brewing facility adds a layer of consistency and intentionality rarely seen in widely distributed craft beer. For a lager that balances genuine craft credibility with broad drinkability, Longboard remains a benchmark.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":44838174851241,"sku":"36097","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KonaLongboard12Pk.webp?v=1753492495"},{"product_id":"kona-longboard-island-lager-6pk","title":"Kona Longboard Island Lager 6Pk","description":"\u003cp\u003e\u003cstrong\u003eKona Longboard Island Lager 6Pk\u003c\/strong\u003e is a 4.6% ABV Munich-style helles lager from Hawaii, sold in a six-pack of 12 oz bottles. This clean, pale-gold lager earned a Gold Medal in the Helles Lager category at the 2014 North American Beer Awards and a Bronze Medal at the 2012 Great American Beer Festival, establishing it as one of the most recognized craft lagers brewed in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.6%  |  IBU: 20  |  Origin: Kailua-Kona, Hawaii  |  Style: Munich-Style Helles Lager  |  Brewery: Kona Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKona Brewing Company was founded in 1994 on Hawaii's Big Island in Kailua-Kona and has grown into one of the state's most prominent craft breweries. Longboard is built on a grain bill of premium 2-row pale malt and hopped with four varieties — Mt. Hood, Hallertau, Sterling, and Millennium — delivering a restrained 20 IBU bitterness. The beer is fermented and cold-aged for a full five weeks, a process that produces its notably smooth, clean character. At mainland production facilities, water mineral levels are carefully adjusted to replicate the composition of fresh Hawaiian water, ensuring consistency regardless of where the beer is brewed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A delicate, slightly spicy hop aroma leads, with gentle cereal grain sweetness and a faint floral lift from the Hallertau and Sterling hops. The nose stays light and inviting without any heavy malt presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and malty, with sweet cereal grain and a touch of honey giving way at mid-palate to a mild, lemon-orange citrus bite. The malt backbone remains light and dry with a biscuity quality, while the hop bitterness stays measured and balanced throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and crisp with a short, dry close. A subtle fruity hop note lingers briefly before the palate resets completely — characteristic of a well-executed helles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Longboard Island Lager\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold at 38–45°F in a pilsner glass or straight from the bottle. This is a straightforward, sessionable lager that needs no embellishment. For a shandy, combine with fresh lemonade — the mild hop bitterness plays well against citrus sweetness. A michelada benefits from Longboard's clean base, letting the lime, hot sauce, and tomato juice take center stage without competing malt flavors. A beer-battered fish taco pairing also highlights the lager's crisp body as both an ingredient and an accompaniment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and beach coolers where a light, refreshing lager is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the helles style without intimidation\u003c\/li\u003e\n\u003cli\u003ePairing with grilled seafood or Hawaiian-inspired dishes\u003c\/li\u003e\n\u003cli\u003eHot-weather sessions where low bitterness and clean flavor keep things easy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Longboard Island Lager taste like?\u003c\/strong\u003e Longboard delivers sweet cereal grain and honey malt up front, followed by a mild lemon-orange citrus bite and a dry, biscuity finish. It is light, clean, and refreshing with low bitterness at just 20 IBU.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Longboard compare to Sapporo?\u003c\/strong\u003e Reviewers frequently describe Longboard as a slightly heartier, more characterful alternative to Japanese lagers like Sapporo Premium. Both are clean and crisp, but Longboard's four-hop blend and five-week cold aging give it a more pronounced, slightly spicy hop aroma that Sapporo's more neutral profile lacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Longboard good for beginners?\u003c\/strong\u003e Longboard is an excellent entry point for anyone exploring craft lagers, as its low bitterness, gentle malt sweetness, and clean finish make it approachable without sacrificing flavor or character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Longboard Island Lager made?\u003c\/strong\u003e Longboard was created by Kona Brewing Company, founded in 1994 in Kailua-Kona on Hawaii's Big Island. Production also takes place at mainland facilities where water is mineral-adjusted to match Hawaiian water composition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Longboard Island Lager?\u003c\/strong\u003e Grilled mahi-mahi or shrimp benefit from the lager's crisp carbonation cutting through charred richness. Poke bowls with soy and sesame echo the beer's mild sweetness. Fish tacos with lime slaw mirror its citrus notes. Lighter fare like a Caprese salad or herb-roasted chicken also complement the beer's delicate malt body without overpowering it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Longboard come in?\u003c\/strong\u003e This listing is a six-pack of 12 oz bottles. Longboard Island Lager is also commonly available in 12-pack formats and individual 12 oz bottles or cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Longboard worth the price?\u003c\/strong\u003e Longboard positions as a premium craft lager priced competitively within the everyday craft six-pack tier. Its multiple gold medals and consistent quality across batches make it a reliable value in the helles category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Longboard Island Lager?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLongboard's five-week cold-aging process is notably longer than what many mass-market lagers receive, and the result is a measurably smoother beer. Its multiple awards — including gold medals at the North American Beer Awards in both 2012 and 2014 and a bronze at the 2012 Great American Beer Festival — validate its standing among the best American-brewed helles lagers. The four-hop combination of Mt. Hood, Hallertau, Sterling, and Millennium is more complex than most beers in this style attempt, yet the overall impression remains effortlessly drinkable. For a lager that balances genuine craft credentials with broad accessibility, Longboard has earned its reputation over nearly three decades of production.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":44838174949545,"sku":"24505","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KonaLongboardIslandLager6Pk.webp?v=1753492620"},{"product_id":"kona-pipeline-porter-6pk","title":"Kona Pipeline Porter 6Pk","description":"\u003cp\u003e\u003cstrong\u003eKona Pipeline Porter 6Pk\u003c\/strong\u003e is a 5.3% ABV American porter brewed with 100% Kona coffee, packaged as a six-pack of 12 oz bottles. This coffee-forward porter has earned top finishes at the Great American Beer Festival and a 90-point rating on RateBeer, establishing it as one of the most recognized coffee porters in the craft beer market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.3%  |  Origin: Kailua-Kona, Hawaii  |  Style: American Porter  |  Brewery: Kona Brewing Hawaii\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKona Brewing Hawaii operates from Kailua-Kona on the Big Island, and Pipeline Porter reflects that origin in a fundamental way: the coffee used in every batch is sourced exclusively from the Cornwell Estate Coffee plantation, situated on the slopes of Mauna Loa at roughly 1,500 feet elevation, where rich volcanic soil produces distinctive Kona beans. The grain bill layers Premium 2-Row Pale malt with Victory, Caramel 120, Chocolate malts, and Roasted Barley, while Millennium and Willamette hops provide understated bitterness that lets the malt and coffee character lead. The result is a porter built around a single-origin coffee identity rather than generic roasted grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light coffee fragrance greets the nose first, followed by milk chocolate and toasted malt. A faint caramel sweetness lingers beneath the roasted notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet toffee opens the palate before transitioning into roasted malt at the midpoint. Espresso and dark chocolate flavors build steadily, while the Kona coffee becomes most pronounced as the sip develops. The body remains medium and surprisingly sessionable for a beer this flavorful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth coffee carries the close, with lingering notes of milk chocolate and a light roasty dryness. The finish is clean rather than bitter, with no harsh astringency from the roasted grains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pipeline Porter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePipeline Porter drinks well straight from the bottle at cellar temperature (50–55°F), though pouring it into a tulip glass or snifter releases the full coffee aroma. For cocktail-curious drinkers: try it in a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e floated with stout-style gravity over sparkling cider for a rich contrast; blend it into a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla ice cream where the coffee and chocolate notes function like an affogato; or use it as the base for a \u003cstrong\u003eMichelada Negra\u003c\/strong\u003e, where the roasted malt stands up well to lime and hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner drinking when you want a dessert-like beer without heavy sweetness\u003c\/li\u003e\n\u003cli\u003eIntroducing coffee lovers to the world of craft porters\u003c\/li\u003e\n\u003cli\u003ePairing alongside a backyard barbecue spread with smoked meats\u003c\/li\u003e\n\u003cli\u003eBringing to a beer-tasting night as a distinctive Hawaiian selection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pipeline Porter taste like?\u003c\/strong\u003e Pipeline Porter leads with sweet toffee and roasted malt before coffee and dark chocolate flavors take over, finishing smooth and clean with a pronounced espresso character drawn from 100% Kona coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pipeline Porter compare to Deschutes Black Butte Porter?\u003c\/strong\u003e Black Butte Porter leans into intense roastiness and a broader chocolate-coffee backbone, while Pipeline Porter narrows its focus specifically on single-origin Kona coffee as the defining flavor. Pipeline is slightly lighter-bodied and more coffee-forward, whereas Black Butte delivers a more classically balanced American porter profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pipeline Porter good for beginners?\u003c\/strong\u003e Its smooth body, moderate 5.3% ABV, and approachable sweetness make it a strong entry point for anyone new to dark beers, particularly those who already enjoy coffee-based drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pipeline Porter made?\u003c\/strong\u003e Pipeline Porter is brewed by Kona Brewing Hawaii, based in Kailua-Kona on the Big Island of Hawaii. The Kona coffee used in the brew comes from the nearby Cornwell Estate plantation on the slopes of Mauna Loa volcano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pipeline Porter?\u003c\/strong\u003e Smoked brisket or pulled pork complements the roasted malt depth. Dark chocolate brownies mirror the beer's cocoa character. Grilled portobello mushrooms echo its earthy undertones. A slice of coffee cake creates a natural bridge with the Kona coffee notes. Sharp cheddar provides a savory counterpoint to the malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pipeline Porter come in?\u003c\/strong\u003e Pipeline Porter is widely available as a six-pack of 12 oz bottles, which is the standard retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pipeline Porter worth the price?\u003c\/strong\u003e Pipeline Porter positions as a mid-range craft beer that delivers a genuine single-origin coffee ingredient — 100% Hawaiian Kona coffee — which is a notable premium touch for the price tier of a standard craft six-pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pipeline Porter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the single-origin Kona coffee from Cornwell Estate, a real Hawaiian plantation ingredient in a beer category often relying on generic cold brew additions. That specificity of sourcing shows in the cup — the coffee character is clean, distinct, and traceable rather than generically roasty. Top finishes at the Great American Beer Festival, the Great International Beer and Cider Competition, and the Australian International Beer Awards confirm the recipe translates internationally. For a porter at 5.3% ABV, it delivers outsized flavor density while remaining genuinely sessionable, a balance that keeps it relevant across seasons and settings.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":44838175047849,"sku":"24507","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KonaPipelinePorter6Pk.webp?v=1753492719"},{"product_id":"kona-seasonal-6pk","title":"Kona Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eKona Seasonal 6-Pack\u003c\/strong\u003e is a rotating limited-edition beer 6-pack from Kona Brewing Company, featuring small-batch seasonal brews at approximately 5% ABV in 12 oz cans. What distinguishes these releases is that each one is brewed entirely at Kona's Kailua-Kona facility on Hawaii's Big Island, bearing the \"Made in Hawai'i\" stamp on every can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~5% (varies by release)  |  Origin: Kailua-Kona, Hawai'i  |  Style: Rotating Seasonal  |  Brewery: Kona Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKona Brewing Company was founded in 1994 in Kailua-Kona on the Big Island of Hawai'i. The brewery recently became fully independent and now produces all of its beer in a state-of-the-art brewing facility just down the street from its original brewpub. The Seasonal 6-Pack represents Kona's limited-run releases—beers brewed in smaller batches that rotate throughout the year. Recent seasonal expressions have included a Brut IPA characterized by an effervescent, dry body and bright tropical fruit notes, as well as Māhea Haze and Pili Pilsner. Each seasonal draws on locally inspired flavors and ingredients suited to the Hawaiian climate and brewing tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNote: Because the Kona Seasonal 6-Pack is a rotating release, flavor profiles change with each new beer. The notes below reflect the recent Brut IPA seasonal.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light tropical fruit arises first, followed by a clean, slightly floral quality. There is minimal malt sweetness on the nose, keeping things bright and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and effervescent, with a bubbly carbonation that immediately lifts tropical fruit flavors across the palate. Mid-palate, the beer stays lean and dry in the Brut IPA style, with none of the residual sweetness common in standard IPAs. A subtle hop bitterness emerges toward the finish without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshingly short, with a dry, champagne-like close. A whisper of tropical fruit lingers briefly before fading.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kona Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKona's seasonal releases are designed for straightforward drinking—pour cold into a pint glass or drink directly from the can. These beers are typically sessionable and built for warm-weather enjoyment. The Brut IPA seasonal works well as a standalone sipper with its dry, bubbly character. It also pairs naturally as a beer component in a Michelada, where its effervescence and low residual sugar complement lime, hot sauce, and tomato juice. A Shandy made with fresh lemonade brings out the tropical notes. For something simple, a Radler-style mix with grapefruit juice amplifies the citrus qualities without overwhelming the base beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTrying something new from a familiar Hawaiian brewery each season\u003c\/li\u003e\n\u003cli\u003eBringing a conversation-starting 6-pack to a backyard cookout or beach gathering\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer fan who appreciates limited-run, Hawaii-brewed releases\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for warm-weather outdoor occasions where lighter, sessionable beers shine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kona Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each rotating release, but Kona's seasonals tend to be tropical, bright, and sessionable, reflecting the brewery's Hawaiian roots and warm-climate brewing philosophy. The recent Brut IPA seasonal features a dry, effervescent body with tropical fruit notes and clean bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kona Seasonal compare to Kona Big Wave Golden Ale?\u003c\/strong\u003e Big Wave is Kona's flagship year-round golden ale with a consistent, approachable malt-forward profile, while the Seasonal 6-Pack features rotating limited-edition styles—like Brut IPA, haze, or pilsner—that explore different brewing approaches and flavor directions unavailable in the core lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kona Seasonal good for casual drinking?\u003c\/strong\u003e Yes—Kona's seasonal releases are typically brewed around 5% ABV with crisp, accessible flavor profiles, making them well-suited for relaxed, social drinking without requiring a developed craft beer palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kona Seasonal made?\u003c\/strong\u003e Every Kona Seasonal release is brewed at Kona Brewing Company's facility in Kailua-Kona on the Big Island of Hawai'i, and each can carries a \"Made in Hawai'i\" designation confirming its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kona Seasonal?\u003c\/strong\u003e Grilled fish tacos complement the tropical, bright character common across Kona seasonals. Poke bowls with soy and sesame mirror the Hawaiian origin. Coconut shrimp works well with the lighter body and effervescence. Grilled pineapple or teriyaki chicken echo the fruit-forward notes. A simple plate of fresh ceviche lets the beer's crispness serve as a palate cleanser.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kona Seasonal come in?\u003c\/strong\u003e The Kona Seasonal is widely available as a 6-pack of 12 oz cans, which is the standard retail format for these rotating releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kona Seasonal worth the price?\u003c\/strong\u003e Kona Seasonal positions in the mid-range craft beer tier, comparable to other premium domestic craft 6-packs, but carries the added distinction of being fully brewed in Hawai'i—a genuine point of provenance that most mainland craft competitors cannot match at a similar price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kona Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe strongest case for the Kona Seasonal 6-Pack is authenticity of origin. Since regaining full independence, Kona Brewing Company now brews every drop in Kailua-Kona, and the seasonal releases are the brewery's opportunity to experiment beyond its well-known year-round lineup. Each rotation offers a genuinely limited window to try a style that won't return once the run is finished. For drinkers who want Hawaii-brewed beer that goes beyond Big Wave and Longboard, the Seasonal 6-Pack is the most direct way to explore what Kona's brewers are currently inspired by.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":44838175178921,"sku":"24506","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KonaSeasonal6Pk.webp?v=1753493166"},{"product_id":"kona-variety-12pk","title":"Kona Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eKona Variety 12Pk\u003c\/strong\u003e is a mixed 12-pack from Kona Brewing Company featuring four Hawaiian-brewed beers ranging from 4.0% to 4.6% ABV. The lineup includes Big Wave Golden Ale — a first-place winner in the Golden Ale category at the Great International Beer \u0026amp; Cider Competition — alongside Longboard Island Lager, Kona Light Blonde Ale, and Mai Time Light Tropical Wheat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%–4.6% (varies by style)  |  Origin: Kailua-Kona, Hawaii  |  Style: Mixed Variety Pack  |  Brewery: Kona Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKona Brewing Company is headquartered in Kailua-Kona on Hawaii's Big Island and is currently owned by PV Brewing Partners, which acquired the brand in September 2020. All recipes and beer specifications are dictated by Kona's brewmaster, utilizing proprietary yeast strains along with specific hops and malt selections. A notable production detail: water mineral levels at each brewing facility are adjusted to replicate the mineral profile of fresh Hawaiian water, first treating for impurities and then adding minerals to match the island source. Longboard Island Lager, for example, uses Pale 2 Row Premium and Caramel 20 malts to achieve its clean lager character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBig Wave Golden Ale (4.4% ABV):\u003c\/strong\u003e A light golden ale with a delicate hop aroma carrying grapefruit and tangerine notes. The palate reveals a biscuit-like malt character with hints of honey and caramel, backed by subtle tropical fruit and pineapple. The finish is clean and refreshing with lingering citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLongboard Island Lager (4.6% ABV):\u003c\/strong\u003e A classic, malt-forward lager with a slightly nutty attack on the nose. The palate is smooth and balanced, with sustained sipping revealing gentle lemon notes. The finish is crisp, dry, and sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKona Light Blonde Ale (4.2% ABV):\u003c\/strong\u003e A light-bodied blonde ale brewed for easy refreshment. The profile is clean and straightforward, designed to pair well with lighter fare. Kona Light earned a Gold Medal in the Munich-Style Helles category at the 2012 Great American Beer Festival and a Silver Medal at the 2013 Great International Beer and Cider Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMai Time Light Tropical Wheat (4.0% ABV):\u003c\/strong\u003e The lightest beer in the pack at 4.0% ABV, Mai Time is a tropical wheat ale that leans into fruit-forward, island-inspired character with a soft wheat body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Kona Variety Pack\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach beer in this pack is built for straightforward enjoyment — poured cold into a pint glass or sipped directly from the can or bottle. Big Wave and Mai Time drink best at 38–42°F to let the tropical notes shine, while Longboard benefits from a few degrees warmer to bring out the malt complexity. Big Wave makes a solid base for a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its citrus hop character complements lime and hot sauce. Longboard works well in a \u003cstrong\u003eBeer Margarita (Beergarita)\u003c\/strong\u003e, as its clean lager profile blends seamlessly with tequila and lime. Kona Light pairs naturally with a \u003cstrong\u003eShandy\u003c\/strong\u003e, mixed half-and-half with fresh lemonade for a low-ABV afternoon drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a cooler for a backyard barbecue or beach gathering\u003c\/li\u003e\n\u003cli\u003eSampling multiple Hawaiian-brewed styles without committing to a full six-pack of each\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer drinker who enjoys sessionable, tropical-leaning styles\u003c\/li\u003e\n\u003cli\u003ePairing across a multi-course meal of grilled seafood and lighter fare\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Kona Variety Pack taste like?\u003c\/strong\u003e The pack spans a range from the citrus-forward, honey-tinged Big Wave Golden Ale to the clean, malt-driven Longboard Island Lager, with the lighter Kona Light Blonde Ale and tropical Mai Time Wheat rounding out the selection. All four beers share a refreshing, easy-drinking character with subtle tropical and malt nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Kona Variety Pack compare to the Corona Variety Pack?\u003c\/strong\u003e The Kona pack leans more toward craft-style ales and lagers with distinct flavor differentiation between each beer, while Corona's variety pack centers on lighter Mexican-style lagers. Longboard Island Lager occupies similar territory to a Dos Equis in terms of clean lager style, but Big Wave and Mai Time introduce more hop and tropical fruit character than most Corona offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Kona Variety Pack good for casual gatherings?\u003c\/strong\u003e Yes — with ABVs between 4.0% and 4.6%, all four beers are sessionable and crowd-friendly, making them well-suited for extended outdoor events. The range of styles also means there is something for both lager drinkers and ale fans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Kona Variety Pack made?\u003c\/strong\u003e Kona Brewing Company is headquartered in Kailua-Kona on Hawaii's Big Island, and all recipes are developed by the Kona brewmaster using water mineral-adjusted to replicate Hawaiian source water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Kona Variety Pack?\u003c\/strong\u003e Big Wave pairs well with grilled mahi-mahi or fish tacos, where its citrus character complements the char and lime. Longboard stands up to burgers and pulled pork with its malt backbone. Kona Light is a natural match for grilled shrimp, poke bowls, and green salads. Mai Time works alongside lighter fruit-based desserts or ceviche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Kona Variety Pack come in?\u003c\/strong\u003e The standard format is a 12-pack of 12 oz cans or bottles, with three of each style included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Kona Variety Pack worth the price?\u003c\/strong\u003e It positions as a mid-range craft variety pack, offering four distinct Hawaiian-brewed styles at a per-unit cost competitive with other craft 12-packs. The inclusion of award-winning Big Wave and Kona Light adds genuine quality to the mix.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kona Variety Pack?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis 12-pack is anchored by two award-winning beers: Big Wave Golden Ale, a first-place finisher at the Great International Beer \u0026amp; Cider Competition, and Kona Light, a Gold Medal winner at the 2012 Great American Beer Festival. The mineral-adjusted water process — designed to replicate Hawaiian water chemistry regardless of brewing location — gives the entire lineup a consistent, clean foundation that sets it apart from mainland craft variety packs. For drinkers who want approachable, sessionable beers with genuine tropical character and Hawaiian brewing heritage, this pack delivers variety without sacrificing quality across any of the four styles.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":44838175309993,"sku":"27857","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KonaVariety12Pk.webp?v=1753493028"},{"product_id":"kona-big-wave-25oz","title":"Kona Big Wave 25OZ","description":"\u003cp\u003e\u003cstrong\u003eKona Big Wave 25oz\u003c\/strong\u003e is a light-bodied golden ale brewed at 4.4% ABV in a large-format 25oz can, inspired by Hawaii's laid-back surf culture. A multiple gold medal winner — including the 2016 Gold Medal in the Light Ale category at the North American Beer Awards — Big Wave has established itself as one of the most recognized island-style ales in the American craft market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.4%  |  Origin: Kailua-Kona, Hawaii  |  Style: Golden Ale  |  Brewery: Kona Brewing Hawaii\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKona Brewing was founded in Kailua-Kona on Hawaii's Big Island. While the brand's roots are Hawaiian, Big Wave is also brewed at mainland partner facilities — including Widmer Brothers in Portland, Oregon and Redhook Ale Brewery locations in Woodinville, Washington and Portsmouth, New Hampshire — under the transparency label \"Founded in Hawaii, Brewed on the Mainland.\" A critical production detail: water mineral levels at each brewery are adjusted to replicate the mineral profile of Hawaii's fresh water supply, first stripping impurities then reintroducing minerals to match island conditions. The grain bill centers on 2-row malt and Gambrinus Honey Malt, while Warrior and Millennium hops handle bittering duties and Willamette and Hallertau hops contribute flavor and aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit — particularly pineapple — leads the nose, followed by a light, hoppy lift from the Willamette and Hallertau additions. A gentle honey-grain sweetness rounds out the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and slightly sweet, with bright caramel malt character meeting subtle citrus and tropical fruit notes at mid-palate. The Gambrinus Honey Malt contributes a delicate sweetness that stays balanced against the hop bitterness, keeping the beer refreshing rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and crisp with a mild hop dryness that invites the next sip. There is no lingering bitterness — just a clean, lightly malty fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Big Wave\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBig Wave is best served cold, straight from the can or poured into a pint glass at around 40–45°F to let the tropical aromatics open up without losing its refreshing edge. At 4.4% ABV and in a generous 25oz format, it is built for extended, relaxed drinking sessions. It also works well as a beer cocktail base: try a Michelada with lime, hot sauce, and Worcestershire for a savory kick; a Shandy blended with fresh lemonade for a light summer cooler; or a Beermosa mixed with orange or pineapple juice at brunch, where its tropical notes amplify the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and cookouts where session-strength refreshment matters\u003c\/li\u003e\n\u003cli\u003eBeach days, pool parties, or any warm-weather outdoor gathering\u003c\/li\u003e\n\u003cli\u003eWatching surf or sports — the 25oz format means fewer trips to the cooler\u003c\/li\u003e\n\u003cli\u003eIntroducing non-craft drinkers to golden ales with an approachable, easy-going profile\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Big Wave taste like?\u003c\/strong\u003e Big Wave delivers bright caramel malt sweetness alongside subtle tropical fruit — notably pineapple — and citrus hop notes, finishing clean and crisp with low bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Big Wave compare to Corona?\u003c\/strong\u003e Both target the relaxed, lifestyle-beer segment, but Big Wave uses a more complex malt bill featuring Gambrinus Honey Malt and American and German hop varieties, resulting in noticeably more flavor and aroma than Corona's lighter, adjunct-lager profile. Corona leans drier and more neutral, while Big Wave offers tropical fruitiness and a soft malt backbone at a comparable 4.4% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Big Wave good for beginners?\u003c\/strong\u003e Big Wave is an excellent entry point into craft golden ales — its low bitterness, light body, and 4.4% ABV make it approachable for anyone transitioning from mainstream lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Big Wave made?\u003c\/strong\u003e Kona Brewing was founded in Kailua-Kona on Hawaii's Big Island, and Big Wave is also produced at mainland partner breweries in Oregon, Washington, and New Hampshire, with water mineral profiles adjusted to replicate Hawaiian water conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Big Wave?\u003c\/strong\u003e Grilled mahi-mahi or shrimp tacos complement the tropical hop character. Poke bowls echo the Hawaiian origin. Light salads with citrus vinaigrette mirror the beer's citrus notes. Barbecue chicken benefits from the malt sweetness cutting through smoky char. Fresh fruit — mango, pineapple — reinforces the ale's natural tropical profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Big Wave come in?\u003c\/strong\u003e Big Wave is widely available in 12oz six-packs and twelve-packs, and in the larger 25oz single-serve can format featured here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Big Wave worth the price?\u003c\/strong\u003e Big Wave positions as a premium session golden ale — priced slightly above mainstream imports but competitive within the craft segment, delivering more hop complexity and malt character than most beers in its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Big Wave?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe water-mineral replication process is what truly distinguishes Big Wave from other golden ales brewed across multiple sites — it is a deliberate effort to maintain Hawaiian brewing character regardless of production location. Five major competition medals between 2013 and 2019, including gold at the US Open Beer Championship and the North American Beer Awards, confirm the consistency of that approach. The combination of Gambrinus Honey Malt with a dual-purpose hop program (Warrior and Millennium for clean bittering, Willamette and Hallertau for aromatic depth) gives Big Wave a more layered profile than the typical session blonde ale. In a 25oz can at 4.4% ABV, it delivers genuine flavor without the fatigue of higher-gravity craft options.\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":46352716365993,"sku":"41385","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KonaBigWave25OZ.webp?v=1758389018"}],"url":"https:\/\/theliquorbarn.com\/collections\/kona.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}