{"title":"Knob Creek","description":null,"products":[{"product_id":"knob-creek-bourbon-1-75l","title":"Knob Creek Bourbon 1.75L","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Bourbon 1.75L\u003c\/strong\u003e is a 9-year-old Kentucky straight bourbon bottled at 100 proof (50% ABV) in a 1.75-liter format. This expression earned a Double Gold medal and \"Best Bourbon\" recognition at the San Francisco World Spirits Competition, along with 95 points from the Ultimate Spirits Challenge — placing it firmly among the most decorated bourbons in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Clermont, Kentucky, USA  |  Aged 9 Years  |  Distillery: Jim Beam (Suntory Global Spirits)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnob Creek is produced at the Jim Beam distillery in Clermont, Kentucky, one of the longest-operating bourbon distilleries in the United States, now under the ownership of Suntory Global Spirits. The bourbon is distilled to approximately 130 proof, enters new charred American white oak barrels — given a deep level 4 char — at around 125 proof, and matures for a full nine years. A distinguishing production detail: all Jim Beam rackhouses stand nine stories tall, and barrels designated for Knob Creek are exclusively pulled from the middle floors, avoiding the top two and bottom two levels. This selective barrel placement ensures more consistent temperature exposure during aging, yielding a bourbon with a reliably rich and balanced profile. The mashbill of 75% corn, 13% rye, and 12% malted barley gives the whiskey its characteristic backbone of sweetness cut through with moderate spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep toffee leads the nose, followed by toasted oak and a thread of dried orange peel. Beneath those top notes, leather and cedar add a quiet, dry complexity that signals the nine years of barrel contact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and sweet, with layered caramel and smooth vanilla hitting the front palate immediately. At mid-palate, robust oak takes over, supported by rye-driven spice and an almost fruity sweetness that keeps things from turning tannic. A splash of water opens up additional honey and a subtle touch of chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, rich, and warming, with lingering oak and dried fruit that slowly taper into leather and baking spice. The 100-proof bottling strength ensures the finish carries real weight without becoming harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the best way to appreciate the full nine-year depth; the water unlocks honey and chocolate undertones that are less apparent at full proof. On the rocks, the bourbon holds its structure well thanks to the 100-proof bottling. For cocktails, Knob Creek's boldness stands up to strong mixers without disappearing:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The caramel and oak backbone pairs naturally with bitters and a sugar cube, producing a textbook rendition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier\u003c\/strong\u003e — At 100 proof, the bourbon pushes through sweet vermouth and Campari rather than getting buried.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e — The dried fruit and vanilla character balances citrus beautifully, creating a richer, more layered sour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar with a versatile, high-proof bourbon in a value-sized format\u003c\/li\u003e\n\u003cli\u003eHosting bourbon-focused tastings alongside other 9- to 10-year aged expressions\u003c\/li\u003e\n\u003cli\u003eBatching cocktails for gatherings where the 1.75L volume reduces mid-party bottle swaps\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values age-stated, full-proof whiskey\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek taste like?\u003c\/strong\u003e Knob Creek delivers a full-bodied bourbon experience dominated by layered caramel, smooth vanilla, and robust oak, with rye-spice undertones and a long, warming finish. A few drops of water reveal additional honey and chocolate notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek compare to Eagle Rare 10 Year?\u003c\/strong\u003e Both are age-stated Kentucky straight bourbons in a similar price range, but Knob Creek is bottled at 100 proof versus Eagle Rare's 90 proof, giving it a bolder, more oak-forward character. Eagle Rare, produced at Buffalo Trace, tends to lean more toward stone fruit and toffee sweetness with a softer mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek good for sipping neat?\u003c\/strong\u003e Absolutely — the nine years of aging smooth out the 100-proof heat, and the complexity of oak, caramel, and dried fruit rewards slow, undiluted sipping. Adding a small amount of water further opens the palate for those who prefer a gentler proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek made?\u003c\/strong\u003e Knob Creek is produced at the historic Jim Beam distillery in Clermont, Bullitt County, Kentucky. The distillery is owned and operated by Suntory Global Spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek?\u003c\/strong\u003e Smoked brisket highlights the bourbon's oak and char character. Dark chocolate truffles complement the vanilla and toffee notes. Aged cheddar mirrors the caramel depth, while pecan pie echoes the nutty sweetness. Grilled stone fruit like peaches draws out the bourbon's subtle fruity quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek come in?\u003c\/strong\u003e Knob Creek Bourbon is widely available in 750ml, 1L, and 1.75L bottles, with the 1.75L handle offering the best per-ounce value for regular drinkers and home bartenders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek worth the price?\u003c\/strong\u003e Knob Creek positions as a premium bourbon that consistently punches above its price tier, with a genuine 9-year age statement, 100-proof bottling, and multiple high-profile awards — features that many competitors at higher price points cannot match. The 1.75L format further improves the value proposition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a bourbon market flooded with no-age-statement releases, Knob Creek commits to a full nine years of maturation in deeply charred oak — and bottles the result at a commanding 100 proof. The deliberate middle-floor barrel selection within Jim Beam's towering rackhouses adds a layer of quality control that most distilleries at this price point do not publicize or practice. Recognition from the San Francisco World Spirits Competition (Double Gold, Best Bourbon) and a 95-point Ultimate Recommendation from the Ultimate Spirits Challenge confirms what the liquid delivers in the glass. For a bourbon that carries real age, real proof, and real critical validation, Knob Creek remains one of the strongest values in American whiskey — and the 1.75L format makes that case even more convincing.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44836572954793,"sku":"2705","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-Bourbon__71066.1616613537.1280.1280__12642.jpg?v=1730461748"},{"product_id":"knob-creek-bourbon-750ml","title":"Knob Creek Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Bourbon 750ML\u003c\/strong\u003e is a 100 proof (50% ABV) Kentucky straight bourbon whiskey bottled at 750ml and produced at the Jim Beam Distillery in Clermont, Kentucky. A Double Gold medal winner at the San Francisco World Spirits Competition, this full-bodied bourbon stands as one of the defining expressions of the American small batch movement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Clermont, Kentucky, USA  |  NAS (formerly 9-year age statement)  |  Distillery: Jim Beam\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnob Creek was created by the late Booker Noe — sixth-generation Jim Beam master distiller — and launched in 1992 as part of the Jim Beam Small Batch Bourbon Collection. The mashbill runs 77% corn, 13% rye, and 10% malted barley, column-distilled and filled into new American white oak barrels charred to a deep level four. That aggressive char draws out pronounced vanilla and caramel compounds from the wood during maturation. Originally released with a 9-year age statement, the flagship expression transitioned to NAS (no age statement) around 2016, though Beam Suntory — the brand's parent company — maintains that the liquid profile remains consistent. The 100-proof bottling is non-chill filtered, preserving body and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich honeycomb and brown sugar lead into warm baking spices — cinnamon, nutmeg, and cloves. Underneath, there is charred oak and a thread of fresh maple toffee that builds with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full and slightly sweet, with caramel and vanilla coating the palate immediately. At mid-palate, the rye component asserts itself with a peppery bite alongside allspice, toasted nuts, and barbecued corn. A drier layer of leather, cedar, and dried orange peel emerges as the proof takes hold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with charred oak, honey, and lingering cinnamon that slowly fades into a clean, dry close. A splash of water opens up a subtle chocolate note and softens the heat without sacrificing depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, Knob Creek holds up well neat but also rewards a few drops of water, which coax out sweeter, more honeyed tones. On the rocks, it maintains structure without turning thin. For cocktails, the bourbon's bold proof and caramel backbone make it a workhorse. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the deep vanilla and oak, standing up to bitters and sugar without getting lost. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e gains richness from the bourbon's full body, balancing citrus with its natural sweetness. In a \u003cstrong\u003eManhattan\u003c\/strong\u003e, the rye-forward spice and high proof cut through sweet vermouth cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a Kentucky straight bourbon home bar foundation\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values proof and character over flash\u003c\/li\u003e\n\u003cli\u003eHosting an Old Fashioned cocktail night where the bourbon needs to carry the drink\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing small batch bourbons at different proof points\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek taste like?\u003c\/strong\u003e Knob Creek delivers bold caramel, vanilla, and charred oak up front, followed by baking spices like cinnamon and allspice, with a dry, warming finish. The 100-proof bottling gives it a full-bodied, slightly peppery character with noticeable depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek compare to Russell's Reserve 10 Year?\u003c\/strong\u003e Both are well-aged Kentucky straight bourbons, but Knob Creek is bottled at a higher 100 proof versus Russell's Reserve 10 Year at 90 proof, resulting in a bolder, more assertive palate. Russell's Reserve tends toward a softer, more fruit-forward profile owing to its Wild Turkey distillate and lower bottling strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek good for sipping neat?\u003c\/strong\u003e Absolutely — the 100-proof strength carries plenty of flavor complexity without being harsh, and the deep level-four char imparts enough sweetness to keep it approachable. A few drops of water can further open up honey and chocolate undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek made?\u003c\/strong\u003e Knob Creek is produced at the Jim Beam Distillery in Clermont, Bullitt County, Kentucky. The distillery, now owned by Beam Suntory, has been operating in the region since 1795 under the Beam family name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek?\u003c\/strong\u003e Smoked brisket or pulled pork, where the bourbon's charred oak mirrors the smokiness of the meat. Dark chocolate truffles complement the caramel and vanilla notes. Aged cheddar or Gruyère amplifies the nutty, toasty qualities. Pecan pie works as a dessert pairing, echoing the brown sugar and maple character. Grilled stone fruit like peaches brings out the bourbon's latent sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek come in?\u003c\/strong\u003e Knob Creek Bourbon is widely available in 750ml, 1L, 1.75L, and 375ml bottles, with the 750ml being the standard retail size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek worth the price?\u003c\/strong\u003e Knob Creek positions as a mid-shelf bourbon that consistently outperforms its price tier — the 100-proof bottling, Double Gold SFWSC medals, and a 93-point Wine Enthusiast rating place it in competition with bourbons that cost significantly more. It represents strong value within the Kentucky straight bourbon category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Knob Creek from the crowded bourbon shelf is intentional intensity. The level-four char on its new American white oak barrels extracts deeper vanilla and caramel than standard charring, while the 100-proof bottling preserves every ounce of that barrel influence without dilution. Its Double Gold medal at the San Francisco World Spirits Competition and 93-point Wine Enthusiast score confirm what the palate already suggests: this is a bourbon built to deliver above its weight class. Created by Booker Noe as a throwback to pre-Prohibition full-flavored bourbon, Knob Creek remains one of the most reliable and well-structured Kentucky straight bourbons available today.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44836573118633,"sku":"2706","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-Bourbon__71066.jpg?v=1730461757"},{"product_id":"knob-creek-single-barrel-750ml","title":"Knob Creek Single Barrel 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Single Barrel 750ML\u003c\/strong\u003e is a 9-year-aged, barrel-strength Kentucky straight bourbon bottled at 120 proof (60% ABV) in a 750ml bottle. This expression earned a Double Gold medal and \"Best Bourbon\" distinction at the San Francisco World Spirits Competition, and it received a 95-point score with an \"Extraordinary, Ultimate Recommendation\" rating from the Ultimate Spirits Challenge — credentials that place it among the most decorated bourbons in its class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 60% (120 proof)  |  Origin: Clermont, Kentucky, USA  |  Age: 9 Years  |  Distillery: Jim Beam Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnob Creek was created by legendary master distiller Booker Noe as part of Jim Beam's Small Batch Bourbon Collection, launched in 1992 to revive the bold, pre-Prohibition style of bourbon making. The Single Barrel expression uses a traditional mashbill of 75% corn, 13% rye, and 12% malted barley, aged for a minimum of nine years in new, charred American white oak barrels. Unlike the standard Knob Creek lineup, each bottle is drawn from a single unblended barrel — highlighting the unique characteristics that develop in individual casks throughout nearly a decade of maturation. Notably, the brand's Single Barrel Experience Program allows select retailers to personally visit the Clermont distillery and hand-pick specific barrels from the warehouse inventory, making certain bottles truly one-of-a-kind selections.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with assertive spiced wood and cracked black pepper, followed by waves of baking spices — cinnamon, allspice — and a rich undercurrent of mint-frosted nuts and deep caramel. There is also a subtle presence of navel orange and pencil shavings that reflect the extended oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, wildflower honey and sweet corn give way to a mid-palate surge of roasted cinnamon, allspice, and vanilla bean. The 120-proof strength delivers bold oak structure alongside minty rye spice and dark caramel, with a complexity that unfolds gradually across the palate. Each sip reveals additional layers — aged wood tannins balanced by a nutty sweetness that prevents the barrel proof from overwhelming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long, warm, and full-bodied, with lingering oak, vanilla, and a measured peppery heat that slowly fades. A trace of toasted barley and dried spice remains well after the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek Single Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 120 proof, this bourbon rewards a few drops of water or a single large ice cube to open the aromatics without diluting the concentrated flavor. Sipping neat is equally rewarding for those who appreciate full barrel-strength intensity. For cocktails, its bold proof and oak-forward character stand up exceptionally well in mixed applications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The dense vanilla and spice cut through sugar and bitters without losing definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The high proof and caramel richness hold their own against Campari and sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKentucky Mule:\u003c\/strong\u003e The barrel-strength heat pairs naturally with spicy ginger beer and fresh lime.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon enthusiast who appreciates barrel-proof expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a home bourbon tasting flight alongside standard-proof Knob Creek for comparison\u003c\/li\u003e\n\u003cli\u003eAnchoring a whiskey night where guests want to explore single barrel variation\u003c\/li\u003e\n\u003cli\u003eMixing barrel-strength cocktails that maintain whiskey character through dilution and ice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek Single Barrel taste like?\u003c\/strong\u003e It delivers a bold, layered profile dominated by vanilla, roasted cinnamon, wildflower honey, and aged oak, with a pronounced rye spice and black pepper kick from the 120-proof strength. The nine-year aging brings deep caramel and nutty warmth that balances the intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek Single Barrel compare to Elijah Craig Barrel Proof?\u003c\/strong\u003e Both are barrel-strength, aged Kentucky bourbons in a similar price tier, but Knob Creek Single Barrel uses a slightly higher rye mashbill (13% rye) that contributes more peppery spice and mint character. Elijah Craig Barrel Proof tends to lean more heavily into coconut, vanilla, and rich oak sweetness, and its proof varies by batch while Knob Creek holds steady at 120 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Single Barrel good for sipping neat?\u003c\/strong\u003e Yes — the nine years of aging round out the barrel-proof heat considerably, and the concentrated vanilla, oak, and spice make it a deeply satisfying neat pour, though a few drops of water can further unlock the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek Single Barrel made?\u003c\/strong\u003e It is distilled and aged at the Jim Beam Distillery in Clermont, Kentucky, situated in the heart of bourbon country in Nelson County. The barrels mature in on-site rickhouses where seasonal temperature swings drive flavor development over the nine-year aging period.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek Single Barrel?\u003c\/strong\u003e Smoked brisket complements the oak and pepper notes; dark chocolate intensifies the caramel and vanilla; aged cheddar mirrors the nutty richness; pecan pie echoes the toasted nut character; and grilled stone fruit like peaches bridges the bourbon's sweetness and char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek Single Barrel come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Single Barrel worth the price?\u003c\/strong\u003e It positions as a premium bourbon that competes aggressively with expressions costing significantly more — a nine-year age statement, barrel-proof strength, and true single barrel provenance represent strong value within the high-proof bourbon category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek Single Barrel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew bourbons at this price point combine a stated nine-year age, uncut 120-proof strength, and genuine single barrel selection in one package. The Double Gold medal from the San Francisco World Spirits Competition and the 95-point Ultimate Spirits Challenge score confirm what the liquid itself demonstrates: this is a barrel-proof bourbon with serious depth and consistency. The single barrel program adds a dimension of individuality — each bottle reflects the particular conditions of its specific barrel and warehouse position, meaning no two are exactly alike. For drinkers seeking full-flavored, oak-rich Kentucky bourbon without the lottery of limited releases, this expression delivers reliably and without compromise.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44836573315241,"sku":"19845","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-Single-Barrel__92098.jpg?v=1730461770"},{"product_id":"knob-creek-rye-750ml","title":"Knob Creek Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Rye 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) Kentucky straight rye whiskey aged seven years in deeply charred new American oak barrels. Named \"World's Best Rye\" at the 2016 World Spirits Competition, this expression stands out for its unusually high corn content, which lends a rich sweetness that tempers classic rye spice and makes it one of the most bourbon-friendly ryes on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 proof)  |  Origin: Kentucky, USA  |  Age: 7 Years  |  Distillery: Jim Beam (Clermont, KY)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnob Creek Rye is produced at the James B. Beam Distilling Co. in Clermont, Kentucky — a facility whose roots trace back to 1795 and is now part of Beam Suntory. The mashbill runs 55% rye, 35% corn, and 10% malted barley, placing it at the lower end of rye grain content for a straight rye whiskey and contributing a pronounced caramel sweetness uncommon in the category. After distillation, the spirit rests for a full seven years in deeply charred new oak barrels, a longer maturation than many competitors at this price tier, which builds significant wood influence and body. Knob Creek Rye is bottled at a sturdy 100 proof with no chill filtration disclosed, preserving full flavor intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with caramel syrup and fresh cracked rye grain, then unfolds into sour cherry candy, clove, and dried fruit. Deeper breaths reveal vanilla, charred oak, and a faint citrus brightness underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and immediate — rye spice and cracked black pepper hit first, giving way to a mid-palate layered with red fruit, candied cherry, and caramel. As it develops, notes of toasted peanut, nutmeg, orange peel, and a subtle leathery dryness emerge, held together by a persistent vanilla backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering oak, rich baking spice, and a caramel sweetness that refuses to quit. A thread of black pepper and menthol keeps the finish lively rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this rye holds up well neat but also rewards a few drops of water, which can coax out additional fruit and soften the pepper. It is equally at home on a single large ice cube. Three cocktails where it particularly shines: the \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the high corn content and seven years of oak aging supply a round, almost dessert-like sweetness that balances dry vermouth; the \u003cstrong\u003eSazerac\u003c\/strong\u003e, where the spice and proof stand up to absinthe and Peychaud's bitters without fading; and the \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the bold caramel and vanilla notes mean you can keep added sugar to a minimum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers looking to explore rye whiskey for the first time\u003c\/li\u003e\n\u003cli\u003eBuilding a home cocktail bar with a versatile, high-proof rye\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values age-stated, full-proof spirits\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Kentucky rye against higher-rye-content expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek Rye taste like?\u003c\/strong\u003e Knob Creek Rye leads with bold rye spice and black pepper, balanced by a pronounced caramel and vanilla sweetness inherited from its high corn mashbill and seven years in charred oak. Red fruit, citrus peel, and toasted nut notes add complexity through the long, warming finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek Rye compare to Rittenhouse Rye?\u003c\/strong\u003e Both are bottled at 100 proof and popular as cocktail ryes, but Knob Creek Rye carries a seven-year age statement and a 55% rye mashbill, giving it a noticeably sweeter, more oak-forward character. Rittenhouse, a Pennsylvania-style rye produced at Heaven Hill, typically delivers a leaner, sharper spice profile at a lower price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Rye good for cocktails?\u003c\/strong\u003e Its 100-proof strength and rich body make it one of the most reliable cocktail ryes available; it holds its flavor against mixers and modifiers without requiring a heavy pour. It is particularly well-suited to spirit-forward drinks like Manhattans and Old Fashioneds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek Rye made?\u003c\/strong\u003e Knob Creek Rye is distilled and aged at the James B. Beam Distilling Co. in Clermont, Bullitt County, Kentucky — deep in the heart of bourbon country and one of the state's oldest continuously operating distilling operations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek Rye?\u003c\/strong\u003e Smoked brisket or pulled pork, where the whiskey's spice complements char and smoke. Sharp aged cheddar, which mirrors the caramel and nutty notes. Pecan pie or bread pudding, which echo the vanilla and oak sweetness. Dark chocolate with a high cacao percentage cuts through the proof. Charcuterie with dried fruits and salted nuts highlights both the rye spice and the sweeter corn-driven side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek Rye come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format; 375ml and 1L sizes may be found depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Rye worth the price?\u003c\/strong\u003e Knob Creek Rye positions as a premium everyday rye — its seven-year age statement, 100-proof bottling, and Double Gold medal from the 2012 San Francisco World Spirits Competition place it well above entry-level options in both quality and complexity. For an age-stated rye at full proof, it represents strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeven years of aging is a meaningful commitment in the rye whiskey category, where many widely available bottles carry no age statement at all. That extended maturation, combined with bottling at an uncut 100 proof, delivers a density and layered oak character that younger ryes simply cannot replicate. The 55% rye and 35% corn mashbill gives this expression an identity of its own — spicy enough to satisfy rye purists, sweet and approachable enough to convert bourbon loyalists. Its track record at competition, including \"World's Best Rye\" at the 2016 World Spirits Competition and Double Gold at the 2012 San Francisco World Spirits Competition, confirms that the liquid consistently performs at the highest level for its category and price.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44836812456105,"sku":"23610","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-Rye__69326.jpg?v=1730471238"},{"product_id":"knob-creek-smoked-maple-750ml","title":"Knob Creek Smoked Maple 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Smoked Maple 750ML\u003c\/strong\u003e is a flavored Kentucky bourbon blending natural smoked maple with a full-bodied, 90-proof (45% ABV) whiskey base in a 750ml bottle. A Gold medal winner at the World Whiskies Awards, this expression stands out in the flavored whiskey category by leaning into savory smoke rather than pure sweetness, anchored by the robust character of Knob Creek's bourbon foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Clermont, Kentucky, USA  |  Style: Smoked Maple Flavored Bourbon  |  Distillery: Jim Beam Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnob Creek was launched in 1992 as a small-batch bourbon brand under the Jim Beam family of distilleries in Clermont, Kentucky, now owned by Beam Suntory. The Smoked Maple expression draws on a mashbill of approximately 75% corn, 13% rye, and 12% malted barley—Jim Beam's traditional low-rye recipe—then blends the resulting bourbon with natural smoked maple flavors. The concept traces back to Booker Noe, Jim Beam's grandson and Knob Creek's creator, who was known for smoking meats in his personal smokehouse and tapping sugar maples on the family property for homemade syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Smoked hickory and maple wood lead the nose, followed by earthy grain and a suggestion of mesquite. Underneath, there is a near-candied maple sweetness punctuated by piney, herbal notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and immediately sweet, with maple surging across the palate before giving way to a pronounced smoky mid-palate. Rich vanilla and caramel from the bourbon base emerge as the sweetness recedes, providing depth and balance against the smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, smooth in texture, and gently sweet with lingering smoky warmth. The maple and hickory notes taper gradually, leaving a clean, slightly toasted aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Smoked Maple\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube highlights the interplay between smoke and maple sweetness; a few drops of water can further open the herbal aromatics. This expression also brings an unexpected dimension to cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The built-in maple sweetness reduces the need for added sugar, while the smoke adds a campfire-like complexity to the classic format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaple Manhattan\u003c\/strong\u003e — Pairing with sweet vermouth and Angostura bitters creates a dessert-leaning riff where the smoky maple replaces standard bourbon's caramel tones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e — Fresh lemon juice cuts through the maple richness, and the smoke provides a savory backbone that keeps the drink from becoming one-note sweet.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing bourbon skeptics to whiskey through an approachable, flavor-forward expression\u003c\/li\u003e\n\u003cli\u003eFall or winter cocktail sessions built around seasonal flavors like maple and smoke\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates barbecue, charcuterie, or outdoor cooking culture\u003c\/li\u003e\n\u003cli\u003eExpanding a home bar beyond standard bourbons with a versatile flavored option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek Smoked Maple taste like?\u003c\/strong\u003e It leads with pronounced maple sweetness that transitions into a smoky, hickory-rich mid-palate, supported by vanilla and caramel from the bourbon base. The finish is smooth and slightly sweet with a lingering smokiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Smoked Maple compare to Tap 357 Canadian Maple Rye Whiskey?\u003c\/strong\u003e Tap 357 uses a Canadian rye base and focuses on a cleaner, lighter maple profile with less smoke. Knob Creek Smoked Maple is notably bolder at 90 proof versus Tap 357's 81 proof, and leans heavily into a hickory-smoked, savory character alongside its sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Smoked Maple good for sipping neat?\u003c\/strong\u003e Yes—the 90-proof strength gives it enough body and complexity to hold up on its own, and the balance between smoke and maple keeps it engaging without being overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek Smoked Maple made?\u003c\/strong\u003e It is produced at the Jim Beam Distillery in Clermont, Bullitt County, Kentucky, one of the largest bourbon-producing facilities in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Smoked Maple?\u003c\/strong\u003e Smoked pulled pork or brisket mirrors the whiskey's hickory character. Pecan pie or maple bread pudding complements the sweetness without overwhelming it. Aged cheddar provides a sharp, savory counterpoint. Grilled stone fruit like peaches bridges the smoke and sweet sides. Dark chocolate with a high cocoa content (70%+) pairs well with the caramel and vanilla undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Smoked Maple come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Smoked Maple worth the price?\u003c\/strong\u003e Knob Creek Smoked Maple positions as a mid-range flavored bourbon that punches above many competitors in proof and complexity. Its 90-proof strength and World Whiskies Awards Gold medal place it among the better values in the flavored whiskey tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Smoked Maple?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost flavored bourbons tilt entirely toward sweetness; Knob Creek Smoked Maple counters that trend by foregrounding genuine hickory smoke alongside its maple infusion, creating a profile closer to a savory-sweet barbecue glaze than a dessert. The 90-proof bottling strength—higher than the majority of flavored whiskeys on the market—preserves the bourbon's structure and makes it viable both neat and in stirred cocktails. A Gold medal at the World Whiskies Awards and an 89-point score from Whisky Advocate confirm critical recognition beyond casual appeal. For drinkers who want flavor without sacrificing backbone, this expression fills a gap that few competitors address.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44837048713385,"sku":"25761","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-Smoked-Maple__39923.jpg?v=1730477446"},{"product_id":"knob-creek-bourbon-375ml","title":"Knob Creek Bourbon 375ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Bourbon 375ML\u003c\/strong\u003e is a 100 proof (50% ABV) Kentucky straight bourbon in a 375ml bottle, produced at the Jim Beam distillery in Clermont, Kentucky. It earned a Double Gold medal and “Best Bourbon” title at the 2015 San Francisco World Spirits Competition and a 98-point Gold Medal at the 2022 International Wine \u0026amp; Spirits Competition, placing it among the most decorated bourbons in its class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Clermont, Kentucky, USA  |  NAS (No Age Statement)  |  Distillery: Jim Beam\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnob Creek was created by legendary master distiller Booker Noe — grandson of Jim Beam — and launched in 1992 as part of the Jim Beam Small Batch Bourbon Collection. The mashbill of 75% corn, 13% rye, and 12% malted barley is distilled to approximately 130 proof and entered into new American white oak barrels at around 125 proof. Those barrels receive a Level 4 char — the deepest char available, with roughly 55 seconds of applied flame — which pulls maximum caramel and vanilla character from the wood. Originally bottled with a 9-year age statement, the standard expression transitioned to NAS (no age statement) around 2016, though the bourbon continues to be aged to a flavor profile consistent with the brand’s established legacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel and toasted oak lead the nose, followed by lightly toasted marshmallow and a measured undercurrent of vanilla. A trace of rye spice emerges as the bourbon opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and full-bodied, with brown sugar and caramel meeting baking spices — clove, nutmeg, and black pepper — across the mid-palate. Oak becomes more prominent at the peak, balanced by a restrained vanilla sweetness that avoids cloying territory. A subtle dark cherry note rounds out the spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with aged oak and rye spice lingering alongside a touch of leather. The 100-proof strength carries the finish without harsh burn, tapering into dry cedar and residual caramel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, Knob Creek performs well neat or with a few drops of water to open the caramel and spice layers; it also holds its own over a large rock without losing character. Its bold proof and deep flavor make it a natural fit for cocktails: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the bourbon’s heavy oak and brown sugar backbone; a \u003cstrong\u003eBourbon Sour\u003c\/strong\u003e gains extra dimension from the rye spice and caramel sweetness; and a \u003cstrong\u003eManhattan\u003c\/strong\u003e pairs the rich vanilla-oak profile with sweet vermouth in a way that keeps the whiskey front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar with a versatile, full-proof bourbon in a manageable format\u003c\/li\u003e\n\u003cli\u003eSampling a benchmark Kentucky bourbon without committing to a full 750ml\u003c\/li\u003e\n\u003cli\u003eMixing cocktails that require a whiskey with enough backbone to stand up to other ingredients\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon enthusiast who values bold, barrel-driven flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek taste like?\u003c\/strong\u003e Knob Creek delivers a bold, full-bodied profile dominated by caramel, toasted oak, and baking spices like clove, nutmeg, and black pepper, with supporting notes of brown sugar, vanilla, and dark cherry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek compare to Four Roses Small Batch?\u003c\/strong\u003e Both are widely respected Kentucky bourbons at similar price points, but Knob Creek’s higher 100-proof bottling strength and heavier oak influence from Level 4 char barrels give it a bolder, more barrel-forward character compared to Four Roses Small Batch’s lighter, more floral and fruit-forward profile at 90 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek good for sipping neat?\u003c\/strong\u003e The 100-proof strength delivers concentrated flavor without excessive heat, and adding a splash of water releases additional caramel and vanilla nuances that reward slow sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek made?\u003c\/strong\u003e Knob Creek is produced at the Jim Beam distillery in Clermont, Bullitt County, Kentucky, one of the largest and longest-operating bourbon distilleries in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek?\u003c\/strong\u003e Smoked brisket or pulled pork complements the deep oak and spice; dark chocolate highlights the caramel and vanilla; sharp cheddar contrasts the sweetness; pecan pie echoes the brown sugar and toasted nut qualities; and grilled steak matches the bold, full-bodied structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek come in?\u003c\/strong\u003e Knob Creek Bourbon is available in 375ml, 750ml, and 1L bottles, with the 375ml size serving as a convenient option for personal sampling or travel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek worth the price?\u003c\/strong\u003e Knob Creek positions as a premium bourbon that consistently punches above its price tier, backed by a 98-point Gold Medal at the 2022 International Wine \u0026amp; Spirits Competition and Double Gold at the San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew bourbons in their price range carry the depth of critical recognition Knob Creek has earned — a 98-point Gold Medal from the International Wine \u0026amp; Spirits Competition (2022), Double Gold and “Best Bourbon” at the San Francisco World Spirits Competition (2015), and a 92-point rating from Wine Enthusiast. The Level 4 char barrels and full 100-proof bottling strength produce a bourbon with genuine barrel character that many competitors dilute away. Created by Booker Noe as part of the original Jim Beam Small Batch Collection, Knob Creek helped define the category that sparked bourbon’s modern resurgence. The 375ml format provides a practical entry point into one of Kentucky’s most critically acclaimed straight bourbons.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44837557993641,"sku":"27846","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KnobCreekBourbon375ML.webp?v=1737513556"},{"product_id":"knob-creek-bourbon-2001-limited-edition-750ml","title":"Knob Creek Bourbon 2001 Limited Edition 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Bourbon 2001 Limited Edition 750ML\u003c\/strong\u003e is a 14-year-old Kentucky straight bourbon bottled at 100 proof (50% ABV) in a 750ml bottle. Scored 95\/100 by The Whiskey Wash, this limited release was drawn from barrels personally laid down by legendary master distiller Booker Noe in 2001 and finished by his son Fred Noe — making it both a tribute and a time capsule of the Noe family's craft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 proof)  |  Origin: Clermont, Kentucky, USA  |  Age: 14 Years  |  Distillery: Jim Beam (Beam Suntory)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2001 Limited Edition traces its origins to barrels that Booker Noe — sixth-generation Jim Beam master distiller and the creator of the Knob Creek brand — filled and warehoused in 2001 at the Jim Beam distillery in Clermont, Kentucky. After Booker's passing in 2004, his son Fred Noe shepherded those barrels through a full 14 years of maturation in new American white oak with a deep level-4 char, the longest aging period of any Knob Creek release at the time. The mashbill follows the classic Jim Beam bourbon recipe: 77% corn, 13% rye, and 10% malted barley, cooked, fermented, and distilled through the Beam column-still operation before entering those hand-selected barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with robust charred oak and a wave of dark caramel, followed by warm brown spices — cinnamon and nutmeg — and a lighter layer of sweet vanilla. Given time to breathe, subtle floral and stone fruit notes emerge beneath the wood influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with honey, vanilla, and caramel before ripe stone fruit — peach and plum — blooms across the mid-palate. As the bourbon develops, toasted oak and warm baking spice take hold, joined by a savory, almost salty undercurrent that adds unexpected depth. The texture is smooth yet mouth-coating, carrying the 100-proof heat without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and oak-driven, with lingering char, baking spice, and a fading sweetness of vanilla and dried fruit. The wood presence is commanding but never tannic, a testament to well-managed extended aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek 2001\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA bourbon with this much age and complexity deserves to be tasted neat, ideally in a Glencairn glass with a few minutes of rest to let the oak open up; a few drops of water can soften the proof and coax out the stone fruit character. For cocktails, the 2001's intensity and oak backbone make it a standout in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where its deep caramel and spice hold up beautifully against bitters and sugar. It also shines in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, its ripe fruit and char matching the bitterness of Campari, and brings gravitas to a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the honey-vanilla sweetness balances citrus without losing its identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon collector who values distillery heritage and limited releases\u003c\/li\u003e\n\u003cli\u003eCommemorating a milestone occasion with a dated, age-stated bourbon\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings exploring extended aging in the Jim Beam lineup\u003c\/li\u003e\n\u003cli\u003eAdding a rare, discontinued bottle to a home whiskey library\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek 2001 taste like?\u003c\/strong\u003e It leads with rich honey, vanilla, and caramel before ripe peach and plum emerge on the mid-palate, all framed by deep toasted oak, warm baking spice, and a subtle savory note. The finish is long and wood-forward with lingering sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek 2001 compare to Knob Creek Single Barrel?\u003c\/strong\u003e Both are bottled at 100 proof, but the 2001 carries 14 years of age compared to the Single Barrel's typical 9-year profile, resulting in significantly more oak influence and dried fruit character. The Single Barrel tends toward a brighter, spicier profile, and many blind-tasting comparisons note it as a surprisingly competitive alternative despite its younger age and wider availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek 2001 good for sipping neat?\u003c\/strong\u003e Absolutely — its 14 years of barrel maturation deliver a layered complexity that rewards slow, contemplative sipping. The 100-proof strength provides body without being overwhelming, especially with a drop or two of water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek 2001 made?\u003c\/strong\u003e It was produced at the Jim Beam distillery in Clermont, Bullitt County, Kentucky, which has been the Beam family's distilling home since 1795. The facility is now owned and operated by Beam Suntory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek 2001?\u003c\/strong\u003e Smoked brisket or pulled pork complements the bourbon's char and oak character. Dark chocolate truffles mirror its caramel and vanilla sweetness. Aged cheddar or Gruyère echoes the savory, nutty undertones. Pecan pie amplifies the honey and toasted-nut notes. Grilled stone fruit with brown sugar creates a natural bridge to the peach and plum on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek 2001 come in?\u003c\/strong\u003e The 2001 Limited Edition was released in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek 2001 worth the price?\u003c\/strong\u003e As a discontinued limited edition with a 14-year age statement and a direct connection to Booker Noe's personal barrel selection, it positions firmly in the premium-to-collectible tier. Its 95\/100 score from The Whiskey Wash reflects a well-regarded expression that commands secondary-market interest beyond its original retail positioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek 2001?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is not simply a long-aged bourbon — it is the physical legacy of Booker Noe's final barrels, selected and warehoused by the man who created small-batch bourbon as a category before his death in 2004. At 14 years, it held the record as the oldest Knob Creek expression at the time of release, and its 95\/100 rating from The Whiskey Wash validates the quality that emerged from that extended maturation. The father-to-son narrative — Booker filling the barrels, Fred deciding when they were ready — gives the bottle a provenance that no subsequent Knob Creek limited edition can replicate. For bourbon drinkers who value heritage, age, and scarcity in a single pour, the 2001 stands as one of the more meaningful releases in the brand's history.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44837640831145,"sku":"28872","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-Bourbon-2001__08598.jpg?v=1730489221"},{"product_id":"knob-creek-bourbon-25th-anniversary-edition-750ml","title":"Knob Creek Bourbon 25th Anniversary Edition 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Bourbon 25th Anniversary Edition 750ML\u003c\/strong\u003e is a cask strength single barrel Kentucky bourbon bottled between 121.8 and 124.6 proof (60.9–62.3% ABV). Released to celebrate twenty-five years of the Knob Creek brand, this expression holds a notable distinction: it was the first bourbon in Knob Creek's history bottled at barrel strength without proofing down or filtering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 60.9–62.3% (varies by barrel)  |  Origin: Kentucky, USA  |  Aged 12–13 Years  |  Distillery: Jim Beam  |  Cask Strength, Unfiltered, Single Barrel\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnob Creek was introduced in 1992 by legendary master distiller Booker Noe as part of Jim Beam's Small Batch Collection. The brand was named after the Kentucky creek near Abraham Lincoln's childhood home. For this 25th Anniversary bottling, individual barrels aged between twelve and thirteen years were selected and bottled without filtration or dilution — a first for the brand. The mashbill follows Knob Creek's standard recipe of 77% corn, 13% rye, and 10% malted barley, but the extended aging and full barrel proof delivery set this release apart from every prior expression in the lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Robust vanilla and caramel lead the nose, followed by a slightly smoky undercurrent. Rich oak emerges alongside deeper, darker notes suggesting well-worn leather and toasted grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately full-bodied, with deep vanilla sweetness giving way to dark chocolate on the mid-palate. The rye component asserts itself through baking spices and a touch of cinnamon, while a surprising nuttiness rounds out the center. Apple and tobacco notes surface as the bourbon opens up, layered beneath that persistent chocolate-vanilla core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with a measured burn consistent with its barrel-proof nature. Smoky tobacco and cinnamon linger well after each sip, gradually fading into dry oak tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek 25th Anniversary\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat with a few drops of water is the ideal serve — the water opens up complexity without sacrificing the barrel-proof intensity that defines this release. For those who prefer cocktails, the high proof and robust flavor profile stand up exceptionally well in spirit-forward drinks. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the dark chocolate and vanilla backbone without losing character under sugar and bitters. A \u003cstrong\u003eManhattan\u003c\/strong\u003e works because the deep oak and spice hold their own against sweet vermouth. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs well since the bourbon's smoky richness provides ample counterweight to Campari's bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCommemorating a milestone occasion with a limited release bourbon\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon collector who values first-of-its-kind bottlings\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting alongside standard Knob Creek Single Barrel to explore cask strength differences\u003c\/li\u003e\n\u003cli\u003eAdding a barrel-proof anchor to a Kentucky bourbon shelf\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek 25th Anniversary taste like?\u003c\/strong\u003e This bourbon delivers a rich, full-bodied profile dominated by dark chocolate, vanilla, and baking spices, with tobacco and apple notes emerging mid-palate and a long, smoky finish that carries a pleasant warmth from its barrel-proof strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek 25th Anniversary compare to Knob Creek Single Barrel?\u003c\/strong\u003e Both share the same 77\/13\/10 mashbill, but the 25th Anniversary is bottled at cask strength (121.8–124.6 proof) rather than the standard Single Barrel's 120 proof, and its 12–13 year age statement exceeds the Single Barrel's 9-year baseline. Reviewers consistently note the 25th Anniversary delivers deeper oak influence, more concentrated flavor, and greater overall complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek 25th Anniversary good for sipping neat?\u003c\/strong\u003e Absolutely — this bourbon was designed for neat consumption, and its unfiltered, cask strength character rewards slow, deliberate sipping, though a splash of water can help tame the proof and reveal additional nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek 25th Anniversary made?\u003c\/strong\u003e It is produced at the Jim Beam distillery in Clermont, Kentucky, one of the largest and oldest bourbon distilling operations in the state. The distillery has been producing bourbon in the Kentucky region since 1795.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek 25th Anniversary?\u003c\/strong\u003e Dark chocolate truffles complement the bourbon's cocoa notes directly. Smoked brisket or pulled pork echoes its tobacco and oak character. Aged cheddar or Gruyère cheese provides a savory counterpoint to the vanilla sweetness. Pecan pie mirrors the nutty undertones, and a charcuterie board with cured meats and dried fruits offers broad textural contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek 25th Anniversary come in?\u003c\/strong\u003e The 25th Anniversary Edition was released in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek 25th Anniversary worth the price?\u003c\/strong\u003e As a limited, first-of-its-kind cask strength release with 12–13 years of aging, the 25th Anniversary positions firmly in the premium tier for Knob Creek and offers significant depth beyond the standard lineup — Whisky Advocate reviewer Fred Minnick rated samples \"very high,\" reinforcing its standing as a serious barrel-proof bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek 25th Anniversary?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis was the bottling that proved Knob Creek could compete in the barrel-proof single barrel category — a segment previously dominated by other Jim Beam Small Batch siblings like Booker's. As the brand's first unfiltered, cask strength release after twenty-five years of proofed-down bottlings, it represented a genuine turning point in how drinkers perceived Knob Creek's ceiling. The 12–13 year aging window and single barrel variance give each bottle its own fingerprint, while the 77\/13\/10 mashbill delivers a richness and spice balance that rewards patient, attentive drinking. For collectors and bourbon enthusiasts, this anniversary edition remains a benchmark release in the Knob Creek catalog.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44837674942633,"sku":"29642","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-Bourbon-25th-Anniversary___04615.jpg?v=1730490232"},{"product_id":"knob-creek-rye-cask-strength-750ml","title":"Knob Creek Rye Cask Strength 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Rye Cask Strength 750ML\u003c\/strong\u003e is a 9-year-old Kentucky straight rye whiskey bottled unfiltered at cask strength (59.8% ABV \/ 119.6 proof). Ranked #2 on Whisky Advocate's 2018 Top 20 list and named Best Rye Whiskey at the 2018 San Francisco World Spirits Competition, this expression stands among the most decorated rye whiskeys in its class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 59.8% (119.6 proof)  |  Origin: Kentucky, USA  |  Minimum 9 Years Old  |  Distillery: Jim Beam\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnob Creek is a small batch label within the Jim Beam portfolio, originally launched in 1992 as part of the Beam Small Batch Bourbon Collection. The Rye Cask Strength is aged for a minimum of nine years in new, charred American oak barrels stored in Warehouse A — the oldest standing rackhouse at the Jim Beam distillery, built in 1915. Unlike many rye whiskeys in its price range, this expression is bottled unfiltered and at full barrel proof, preserving the complete character imparted during its extended aging period.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bold rye spice — cinnamon, clove, and black pepper — layered over deep caramel and vanilla sweetness. Behind that initial punch, honey-roasted peanut, charred marshmallow, and caramel-drizzled flan notes emerge as the whiskey opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and mouth-filling, delivering an immediate wave of cinnamon and cracked black pepper that gives way to tropical fruit, citrus oil, and peach nectar at mid-palate. Despite the 119.6 proof, the whiskey carries a surprising restraint — snickerdoodle sweetness and rich vanilla temper the heat, with toasted oak providing a structural backbone throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, and persistently spicy, with rye grain and baking spices holding the center. A pleasant caramel sweetness lingers well after the spice recedes, making each sip feel complete.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek Rye Cask Strength\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat with a few drops of water is the most rewarding serve — water tames the proof just enough to unlock the layered fruit and spice notes without diminishing intensity. A large ice cube also works well for those who prefer a slower evolution in the glass.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The high proof and deep rye spice cut through sweet vermouth without disappearing, producing a rich, structured cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e Cinnamon and clove aromatics naturally complement absinthe and Peychaud's bitters, and the cask strength ensures the whiskey leads the drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e Caramel and vanilla sweetness pair with a sugar cube and aromatic bitters for a bold, barrel-forward variation on the classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts seeking barrel-proof intensity with extended aging\u003c\/li\u003e\n\u003cli\u003eGifting a serious whiskey collector who values award-winning expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a high-proof home cocktail bar anchored by a versatile rye\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing cask strength rye against standard-proof bottlings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek Rye Cask Strength taste like?\u003c\/strong\u003e It delivers bold cinnamon and black pepper rye spice balanced by caramel, vanilla, and unexpected tropical fruit notes. The high proof is surprisingly well-integrated, finishing long with warming baking spices and lingering sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek Rye Cask Strength compare to Knob Creek Single Barrel Bourbon?\u003c\/strong\u003e Both are 9-year-old, 120-proof Knob Creek expressions, but the Rye Cask Strength leads with assertive rye spice and citrus while the Single Barrel Bourbon emphasizes caramel, oak, and corn sweetness. Reviewers have noted both are \"seriously high octane whiskeys\" that are \"surprisingly un-hot\" for their proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Rye Cask Strength good for sipping neat?\u003c\/strong\u003e Yes — despite its 119.6 proof, extended aging and unfiltered bottling give it a richness and complexity that reward patient neat sipping. A few drops of water can help open up the fruit and spice layers further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek Rye Cask Strength made?\u003c\/strong\u003e It is distilled at the Jim Beam distillery in Clermont, Kentucky, and aged in Warehouse A, the oldest rackhouse on the property, originally built in 1915.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek Rye Cask Strength?\u003c\/strong\u003e Smoked brisket or pulled pork, where the rye spice complements char and smoke. Dark chocolate truffles, which mirror the caramel and vanilla undertones. Aged cheddar or Gruyère, whose sharpness plays off the whiskey's sweetness. Pecan pie, which echoes the nutty, caramel-forward palate. Charcuterie with spiced salami, matching the pepper and clove aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek Rye Cask Strength come in?\u003c\/strong\u003e The standard size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Rye Cask Strength worth the price?\u003c\/strong\u003e It positions as a premium rye whiskey, and the combination of nine years of aging, cask strength bottling, unfiltered character, and multiple major awards places it among the strongest values in the barrel-proof rye category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek Rye Cask Strength?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew rye whiskeys at this price tier combine a nine-year age statement with true cask strength and unfiltered bottling. Aging in Warehouse A — Jim Beam's oldest rackhouse, standing since 1915 — exposes the barrels to temperature swings that intensify extraction from the charred American oak. The result earned the #2 spot on Whisky Advocate's prestigious 2018 Top 20 list and Best Rye Whiskey honors at the 2018 San Francisco World Spirits Competition. For drinkers who want a rye that performs equally well neat or as the backbone of a barrel-proof cocktail, this expression delivers proof and complexity that few competitors in its range can match.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44837724782761,"sku":"30719","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-Rye-Cask-Strength__47338.jpg?v=1730492082"},{"product_id":"knob-creek-rye-single-barrel-750ml","title":"Knob Creek Rye Single Barrel 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Rye Single Barrel 750ML\u003c\/strong\u003e is a barrel-proof Kentucky straight rye whiskey bottled unblended at 57.5% ABV (115 proof) in a 750ml bottle. Each bottle comes from a single, individually selected barrel, meaning no two are identical — a distinction that sets this expression apart from virtually every other rye at its price tier. The Knob Creek Rye line earned Double Gold and \"Best Rye Whiskey\" honors at the 2012 San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 57.5% (115 Proof)  |  Origin: Clermont, Kentucky, USA  |  NAS (No Age Statement)  |  Distillery: Jim Beam Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnob Creek was introduced in 1992 by Booker Noe — Jim Beam's grandson — as part of the Jim Beam Small Batch Collection. The brand is produced at the Jim Beam Distillery in Clermont, Kentucky, now operated by Suntory Global Spirits. The Rye Single Barrel expression uses a mashbill of 55% rye, 35% corn, and 10% malted barley, distilled through Jim Beam's column still system and aged in new charred American oak barrels. What makes this bottling distinctive is the single barrel program: individual barrels are hand-selected based on their unique taste, aroma, and finish profiles. Because each barrel matures differently, every bottle carries its own character — no batching or blending smooths out the edges here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep honey-amber liquid yields an immediate rush of dill seed and candied orange peel, followed by layers of cinnamon bark and charred oak. A warm rye bread earthiness anchors the nose, with faint herbal notes weaving through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and viscous at full barrel proof, coating the palate with honey sweetness that quickly gives way to assertive rye spice. Mid-palate, savory cloves and black pepper build alongside vanilla and toasted oak. The high proof drives bold, layered flavors without tipping into harshness — the oily mouthfeel keeps everything in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with charred oak tannins and lingering peppery spice that slowly fade into dried dill and a touch of baking spice. The viscous texture persists well after the sip, leaving a pleasant coating warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek Rye Single Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 115 proof, this rye rewards a slow pour neat — the barrel-proof strength unfolds gradually, and a few drops of water can open up additional sweetness and soften the pepper. It also holds its own over a single large ice cube, where dilution reveals more of the honey and vanilla undertones. For cocktails, the high proof and bold spice make it an exceptional mixing whiskey:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The assertive rye spice and oak tannins stand up to sweet vermouth without getting buried, producing a richly structured classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e Dill, clove, and peppery heat harmonize naturally with absinthe and Peychaud's bitters, amplifying the cocktail's herbal backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The viscous, full-bodied character adds weight and depth alongside Cognac and sweet vermouth in this New Orleans staple.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts exploring barrel-proof, single barrel expressions\u003c\/li\u003e\n\u003cli\u003eGifting to a bourbon or rye collector who values unique, one-of-a-kind bottles\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar anchored by a high-proof mixing rye\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing different barrel selections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek Rye Single Barrel taste like?\u003c\/strong\u003e It delivers bold rye spice, honey sweetness, charred oak, and savory dill at a full 115 proof, with a notably thick, oily mouthfeel that distinguishes it from lighter rye whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek Rye Single Barrel compare to Pikesville Rye?\u003c\/strong\u003e Pikesville Rye is bottled at 110 proof (versus 115 for Knob Creek) and is approximately six years old, offering a slightly mellower profile with more pronounced caramel and fruit notes. Knob Creek Rye Single Barrel runs hotter with more assertive dill and oak spice, and its single barrel format means each bottle varies, while Pikesville is a consistent blended product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Rye Single Barrel good for sipping neat?\u003c\/strong\u003e Yes — despite its barrel-proof strength, the thick, coating mouthfeel and layered spice make it a rewarding neat pour, though a few drops of water can help open up additional sweetness for those sensitive to high-proof whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek Rye Single Barrel made?\u003c\/strong\u003e It is distilled and aged at the Jim Beam Distillery in Clermont, Bullitt County, Kentucky — a facility with roots tracing back to 1795 and currently operated by Suntory Global Spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek Rye Single Barrel?\u003c\/strong\u003e Smoked brisket or pulled pork, where the rye spice echoes the char and smoke; aged cheddar or Gruyère, whose sharpness complements the oak tannins; dark chocolate with sea salt, which mirrors the sweet-spicy duality; charcuterie with whole-grain mustard, playing off the dill and pepper notes; and pecan pie, where toasted nut richness amplifies the whiskey's vanilla and caramel undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek Rye Single Barrel come in?\u003c\/strong\u003e The standard retail format is the 750ml bottle at 115 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Rye Single Barrel worth the price?\u003c\/strong\u003e It positions as a premium single barrel rye that punches well above many competitors at similar price points — barrel-proof, single barrel rye whiskeys from major distilleries are relatively uncommon, giving this expression strong value within the high-proof rye category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek Rye Single Barrel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe core appeal here is simple: each bottle is genuinely unique. While most rye whiskeys on the shelf are blended from dozens or hundreds of barrels for consistency, every bottle of Knob Creek Rye Single Barrel reflects the individual character of one specific barrel — selected for its standout quality. At 115 proof and uncut, it delivers the kind of intensity and texture that barrel-proof enthusiasts seek, backed by the production scale and quality control of one of Kentucky's largest and longest-operating distilleries. For drinkers who want a bold, full-bodied rye that works equally well neat or as the backbone of a serious cocktail, this expression consistently earns its reputation as one of the strongest values in the single barrel rye category.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44837725372585,"sku":"30682","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-Rye-LB__45965.jpg?v=1730492131"},{"product_id":"knob-creek-twice-barreled-rye-750ml","title":"Knob Creek Twice Barreled Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Twice Barreled Rye 750ML\u003c\/strong\u003e is a 100 proof (50% ABV) Kentucky straight rye whiskey finished a second time in new, charred American oak barrels. Scoring 89 points from \u003cem\u003eWhisky Advocate\u003c\/em\u003e, this expression stands out as one of the first double-barreled ryes released by a major American distillery — a secondary maturation step that deepens its spice, caramel, and oak character well beyond a standard rye profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Clermont, Kentucky, USA  |  Style: Straight Rye, Double Barreled  |  Distillery: Jim Beam Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnob Creek falls under the Jim Beam Distillery portfolio in Clermont, Kentucky — a facility with roots stretching back to 1795 under the Beam family name. The Twice Barreled Rye begins as Knob Creek's standard straight rye whiskey, built on a mashbill believed to be at or slightly above the legal minimum of 51% rye. After its initial aging, the whiskey is transferred into new, level 4 charred American oak barrels for a secondary finishing period. This additional char exposure extracts deeper layers of caramel, vanilla, and smoky wood character that distinguish it from both the original Knob Creek Rye and most competing rye whiskeys, which rarely undergo this type of double-barrel treatment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced sweetness and baking spices before moving into oaky vanilla and a hint of candied orange. Deeper sniffs reveal gentle lilac, rye bread, and a trace of spearmint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters full-bodied and toasty, immediately delivering dark caramel and tamarind alongside cracked pepper and classic rye spice. At mid-palate, layers of cardamom, cinnamon, fennel seed, and grilled bread develop, underscored by molasses, brown sugar, and light smoke. The overall mouthfeel is rich and slightly viscous at 100 proof, with the second barrel's char influence evident throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs long and smoky, carrying a near-mesquite char note alongside lingering caramel and dark fruit. It trails off with warming spice and a subtle sweetness that holds well after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Twice Barreled Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 100 proof, this rye drinks well neat or with a single large ice cube, which gradually opens up the sweeter caramel and dark fruit notes as dilution increases. Its bold proof and layered oak character also make it a serious cocktail backbone.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The smoky char and dark caramel create a richer, more oak-forward Manhattan than a standard rye delivers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The built-in sweetness from the second barrel means less reliance on sugar, letting the spice and molasses notes lead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The full body and baking spice complexity stand up to Bénédictine and sweet vermouth without getting lost in the mix.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey drinkers looking to explore a bolder, oak-forward expression\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon enthusiast ready to branch into high-proof rye\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile, cocktail-proof American whiskey\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing single-barrel vs. double-barrel rye profiles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Twice Barreled Rye taste like?\u003c\/strong\u003e It delivers a full-bodied combination of dark caramel, baking spices like cinnamon and cardamom, cracked pepper, and a distinctive smoky char note from the second new oak barrel. Undertones of molasses, brown sugar, and dark fruit add sweetness that balances the rye grain's natural spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Twice Barreled Rye compare to Michter's Toasted Barrel Rye?\u003c\/strong\u003e Both undergo secondary barrel finishing, but Knob Creek uses new level 4 charred barrels while Michter's uses toasted (not charred) barrels, resulting in a smokier, more caramelized profile for the Knob Creek versus the softer, more honeyed character of the Michter's. Knob Creek is bottled at a higher 100 proof compared to Michter's 107.6 proof, though the Michter's typically carries a significantly higher price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Twice Barreled Rye good for sipping neat?\u003c\/strong\u003e Yes — the 100 proof delivers substantial flavor intensity without being overly hot, and the second barrel's influence adds enough sweetness and complexity to reward slow, attentive sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Twice Barreled Rye made?\u003c\/strong\u003e It is produced at the Jim Beam Distillery in Clermont, Bullitt County, Kentucky, one of the largest bourbon and rye production facilities in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Twice Barreled Rye?\u003c\/strong\u003e Smoked brisket or pulled pork complements the whiskey's mesquite-like char notes. Dark chocolate truffles mirror its caramel and molasses sweetness. Aged cheddar or Gruyère echoes the toasty oak. Pecan pie aligns with the brown sugar and baking spice, and charcuterie boards with dried fruit bring out the dark fruit finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Twice Barreled Rye come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Twice Barreled Rye worth the price?\u003c\/strong\u003e It positions as a mid-premium rye whiskey, priced above the standard Knob Creek Rye but well below limited-release competitors like Michter's Toasted Barrel Rye, making it strong value for a double-barreled, 100 proof expression with genuine production complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Twice Barreled Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining factor here is the secondary finishing in new, level 4 charred American oak — a process that was largely uncharted territory for rye whiskey when Knob Creek introduced this expression. That additional barrel time amplifies the caramel, smoke, and dark fruit dimensions without muting the grain's inherent spice, creating a profile that sits in its own lane among widely available American ryes. The 89-point score from \u003cem\u003eWhisky Advocate\u003c\/em\u003e confirms it delivers on both complexity and balance. For anyone who finds standard ryes too lean or one-dimensional, this bottling demonstrates what a second pass through heavy char can accomplish at a proof point that works equally well neat or in stirred cocktails.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44837736251561,"sku":"31002","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-Twice-Barreled-Rye__53209.jpg?v=1730492639"},{"product_id":"knob-creek-single-barrel-wzf04r074-www","title":"Knob Creek Single Barrel WZF04R074 WWW","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Single Barrel WZF04R074 WWW\u003c\/strong\u003e is a privately selected, 120 proof (60% ABV) Kentucky straight bourbon in a 750ml bottle, drawn from a single barrel aged a minimum of nine years. As part of Knob Creek's acclaimed single barrel program, barrel WZF04R074 represents a one-of-a-kind expression shaped by its specific position in the rickhouse and its individual aging journey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 60% (120 Proof)  |  Origin: Clermont, Kentucky, USA  |  9 Years  |  Distillery: Jim Beam\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnob Creek is produced at the Jim Beam distillery in Clermont, Kentucky, a facility with roots dating back to 1795 under the Beam family name. The bourbon is made from a mashbill of 75% corn, 13% rye, and 12% malted barley, distilled through column stills and aged for nine years in new charred American white-oak barrels. The single barrel program selects individual barrels that meet a specific flavor threshold, meaning each barrel designation — in this case, WZF04R074 — yields a bourbon with its own distinct character influenced by rack placement, warehouse conditions, and the unique interaction between spirit and wood over nearly a decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect pronounced caramelized sugar and vanilla bean upfront, followed by waves of toasted oak and baking spice. A subtle undercurrent of dark fruit and roasted nut rounds out the nose, with faint charred-wood smokiness emerging as the bourbon opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and full-bodied at 120 proof, delivering an immediate hit of baked toffee and rich vanilla. At mid-palate, layers of dark cherry, roasted pecans, and oak tannins build considerable depth. Warm baking spices — cinnamon and clove — add complexity, with a slight peppery rye kick asserting itself toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, and full-textured, with lingering caramel, charred oak, and a hint of dried fruit. The high proof ensures the finish persists, slowly tapering into toasted grain and subtle leather notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek Single Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 120 proof, this bourbon rewards patience — try it neat first to appreciate the barrel's individual personality, then add a few drops of water to unlock additional complexity without diluting its robust structure. It also stands up powerfully in cocktails: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the bourbon's rich caramel backbone and high proof, which cuts through sweetener and bitters without fading; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs the barrel's dark fruit and oak tannins against Campari's bitterness for a balanced, full-bodied drink; and a \u003cstrong\u003eKentucky Mule\u003c\/strong\u003e lets the spicy rye component and vanilla sweetness play against sharp ginger beer and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking unique, unrepeatable single barrel expressions\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing barrel variation within the Knob Creek range\u003c\/li\u003e\n\u003cli\u003eGifting a serious bourbon enthusiast who values cask-strength pours\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on cool evenings when a bold, warming dram is called for\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek Single Barrel taste like?\u003c\/strong\u003e It delivers a bold, full-bodied bourbon profile dominated by caramelized sugar, vanilla, toasted oak, and dark cherry, with a noticeable rye spice and a long, warming finish. At 120 proof, it carries significant intensity and depth that distinguishes it from lower-proof expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek Single Barrel compare to Elijah Craig Barrel Proof?\u003c\/strong\u003e Both are high-proof, aged Kentucky bourbons bottled without dilution, but Knob Creek Single Barrel carries a consistent 120 proof and nine-year age statement, while Elijah Craig Barrel Proof varies in proof and age across batches. Knob Creek's higher-rye mashbill (13% rye) tends to deliver more spice-forward notes, whereas Elijah Craig's wheated-less, lower-rye profile often leans more toward rich sweetness and nuttiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Single Barrel good for sipping neat?\u003c\/strong\u003e Absolutely — the nine years of aging smooths much of the heat despite the 120 proof, making it a rewarding neat pour for drinkers comfortable with cask-strength bourbon. A splash of water can further tame the proof and open up subtler fruit and grain notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek Single Barrel made?\u003c\/strong\u003e Knob Creek Single Barrel is distilled, aged, and bottled at the Jim Beam distillery in Clermont, Bullitt County, Kentucky. The facility sits in the heart of bourbon country along the Kentucky Bourbon Trail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek Single Barrel?\u003c\/strong\u003e Smoked brisket or pulled pork complements the bourbon's charred oak and caramel sweetness. Dark chocolate truffles mirror its rich toffee notes. Aged cheddar or Gruyère balances the high proof with savory fat. Pecan pie echoes the roasted nut character, and charcuterie with honey drizzle plays off the vanilla and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek Single Barrel come in?\u003c\/strong\u003e Knob Creek Single Barrel is typically available in the standard 750ml bottle, which is the format for individually selected barrel expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Single Barrel worth the price?\u003c\/strong\u003e Knob Creek Single Barrel positions as a premium bourbon that punches above many competitors at its price tier, delivering nine years of age, cask-strength proof, and true single barrel individuality. For drinkers who value barrel-proof bourbon with a guaranteed age statement, it represents strong value relative to allocated or limited-release alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek Single Barrel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from standard Knob Creek offerings is its uncut, unfiltered presentation at barrel strength — every drop comes from one barrel, making barrel WZF04R074 a bourbon that will never be replicated. The nine-year minimum age statement is a rarity in the single barrel bourbon space, where many competitors release younger stock at comparable price points. The Knob Creek Single Barrel program earned a Double Gold at the San Francisco World Spirits Competition in 2012, underscoring the quality of the barrels selected for this tier. For bourbon drinkers who want the transparency of a specific barrel number and the intensity of 120 proof backed by real age, this release delivers on both counts.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44837760434345,"sku":"32406","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-Single-Barrel-WZF04R074-WWW__34098_lb_logo.webp?v=1731788839"},{"product_id":"knob-creek-single-barrel-liquor-barn-wzf03r096","title":"Knob Creek Single Barrel Liquor Barn W1F06R047","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Single Barrel Liquor Barn W1F06R047\u003c\/strong\u003e is a 9-year-old Kentucky straight bourbon bottled at 120 proof (60% ABV) in a 750ml bottle. The Knob Creek Single Barrel expression has earned a Double Gold medal at the San Francisco World Spirits Competition, and barrel W1F06R047 represents a hand-selected private pick from that acclaimed program — chosen for its individual character and bottled without dilution at full barrel strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 60% (120 proof)  |  Origin: Clermont, Kentucky, USA  |  Age: 9 Years  |  Distillery: Jim Beam\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnob Creek was created by the late Booker Noe — sixth-generation Jim Beam master distiller — as part of the Jim Beam Small Batch Bourbon Collection. The distillery in Clermont, Kentucky traces its bourbon-making heritage to 1795. This expression uses a mashbill of 77% corn, 13% rye, and 10% malted barley, distilled through column stills and aged for a full nine years in new, charred American oak barrels. Private barrel selections like W1F06R047 are chosen individually for their distinctive flavor profiles, then bottled at the brand's signature 120 proof — described by the distillery as near barrel proof — preserving the full intensity of the aging process without water reduction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brown sugar and caramel arrive first, followed by layers of toffee and baked apple. A pronounced rye spice builds behind the sweetness, with robust vanilla and a faint wisp of charred oak smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly creamy and rich despite the high proof, opening with maple syrup, vanilla custard, and brown sugar. Mid-palate, the 13% rye asserts itself with a peppery kick that cuts through the sweetness. At its peak, toasted nuts and deep oak tannins create a full, chewy mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with waves of cinnamon bark, seasoned leather, and charred oak that linger well after the sip. The brown sugar sweetness from the palate carries through to the very end, providing balance against the heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek Single Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 120 proof, this bourbon benefits from a few drops of water or a single large ice cube to open up the aromatic complexity without drowning the barrel character. Experienced proof-forward drinkers will find plenty to explore neat. For cocktails, consider an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — the high proof and deep caramel backbone stand up to sugar and bitters without fading; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e — the rich sweetness and oak spice complement Campari's bitterness and sweet vermouth beautifully; or a \u003cstrong\u003eKentucky Mule\u003c\/strong\u003e — the bourbon's cinnamon and vanilla notes pair naturally with ginger beer's spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking a unique, unrepeatable single barrel expression\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who appreciates barrel-proof intensity\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing private barrel selections against standard releases\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on cool evenings when a bold, warming pour is welcome\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek Single Barrel taste like?\u003c\/strong\u003e It delivers a rich, creamy sweetness dominated by brown sugar, vanilla, and maple syrup, balanced by rye spice, toasted oak, and a long cinnamon-leather finish. The 120-proof strength gives it considerable weight and warmth without overwhelming the underlying complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Knob Creek Single Barrel compare to Elijah Craig Barrel Proof?\u003c\/strong\u003e Both are high-proof, age-stated Kentucky bourbons in a similar price range, but Knob Creek Single Barrel carries a fixed 120-proof bottling strength while Elijah Craig Barrel Proof varies batch to batch and often reaches higher proofs. Knob Creek's higher rye content (13% vs. Elijah Craig's roughly 10%) tends to deliver more peppery spice, while Elijah Craig Barrel Proof typically leans heavier into dark fruit and dense oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Knob Creek Single Barrel good for sipping neat?\u003c\/strong\u003e Yes — its nine years of aging and full-bodied sweetness provide enough depth and balance to sip straight, though a few drops of water can help tame the 120-proof heat and reveal additional nuance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek Single Barrel made?\u003c\/strong\u003e It is produced at the Jim Beam distillery in Clermont, Bullitt County, Kentucky, one of the largest bourbon distilleries in the world and home to the Beam family's bourbon-making operations since 1795.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek Single Barrel?\u003c\/strong\u003e Smoked brisket or pulled pork, where the bourbon's char and sweetness mirror the smoke; dark chocolate truffles, which complement the vanilla and brown sugar notes; sharp aged cheddar, whose tang contrasts the richness; pecan pie, echoing the nutty, caramelized character; and grilled stone fruit like peaches, which highlight the bourbon's toffee and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek Single Barrel come in?\u003c\/strong\u003e The standard bottle size for this expression is 750ml, which is the format for private barrel selections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Knob Creek Single Barrel worth the price?\u003c\/strong\u003e It positions as a premium bourbon that punches well above typical offerings in its price tier — a 9-year age statement at 120 proof from a hand-selected barrel delivers the kind of depth and individuality usually found at higher price points, and its Double Gold at the San Francisco World Spirits Competition and 92-point rating from Whisky Advocate reinforce that value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek Single Barrel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets barrel W1F06R047 apart is its nature as a one-of-a-kind selection — once this barrel is gone, this exact flavor profile cannot be replicated. The Knob Creek Single Barrel program has earned serious critical recognition, including a Double Gold and Best Bourbon designation at the San Francisco World Spirits Competition and a 92-point score from Whisky Advocate. At nine years old and 120 proof with no water added, this is bourbon that reflects the specific conditions of its warehouse placement, the char level of its individual barrel, and the judgment of the selectors who chose it. In a category increasingly crowded with no-age-statement releases, a nine-year, barrel-strength single barrel at this level of quality represents a genuinely compelling proposition.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44837811060905,"sku":"32574","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-Single-Barrel-Liquor-Barn-WZF03R096__12349_lb_logo.webp?v=1731865919"},{"product_id":"knob-creek-12-year-bourbon-750ml","title":"Knob Creek 12 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek 12 Year Bourbon 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) Kentucky straight bourbon aged 12 years in new charred American oak barrels. This small batch release earned 95 points and the #2 spot on Whisky Advocate's Top 20 Whiskies of 2020, placing it among the most critically acclaimed bourbons in its class. Non-chill filtered and bottled at full 100 proof, it delivers a depth of oak and caramel character that only extended aging can achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Clermont, Kentucky, USA  |  12 Year Age Statement  |  Distillery: Jim Beam\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnob Creek is produced at the Jim Beam Distillery in Clermont, Kentucky, one of the oldest continuously operating bourbon distilleries in the United States, tracing its roots back to 1795. The bourbon is made from a mashbill estimated at 75% corn, 13% rye, and 12% malted barley, then aged for a full twelve years in new American oak barrels charred to a #4 \"alligator\" level — the deepest char available. This intense char caramelizes the natural wood sugars, pulling rich vanilla, toffee, and dark caramel compounds into the spirit. The 12 Year expression is non-chill filtered, preserving the full body and texture that lighter filtration methods can strip away, and it is bottled at the brand's signature 100 proof without dilution compromises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep toasted oak leads, followed by layers of dark caramel, vanilla, and aged leather. A subtle thread of espresso and sweet marshmallow emerges as the glass opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold with rich toffee and brown sugar, giving way to a mid-palate surge of cinnamon, roasted nuts, and dried fruit. Charred wood and espresso notes build steadily toward a dense, chewy peak accented by crushed white pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with tobacco leaf, dark chocolate, and lingering baking spice that persists well past the final sip. The non-chill filtered body keeps the mouthfeel viscous and coating throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek 12 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis bourbon is built for neat drinking or with a single large ice cube — the 100 proof carries enough intensity to hold up to slight dilution without losing complexity. A few drops of water can open up the sweeter vanilla and brown sugar notes. For cocktails, the 12-year depth performs exceptionally well in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where its dark caramel and oak stand up to bitters and sugar without fading. It also anchors a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e beautifully, its toffee richness cutting through Campari's bitterness with authority. In a \u003cstrong\u003eManhattan\u003c\/strong\u003e, the dried fruit and cinnamon spice complement sweet vermouth rather than competing with it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates age-stated, full-proof whiskey\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing aged Knob Creek expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or a cigar\u003c\/li\u003e\n\u003cli\u003eBuilding a premium home bourbon collection with critically acclaimed bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek 12 Year taste like?\u003c\/strong\u003e Knob Creek 12 Year delivers a bold profile of rich toffee, toasted oak, cinnamon spice, and dark chocolate, with a long warming finish driven by tobacco and baking spice. The non-chill filtered 100-proof presentation gives it a thick, coating mouthfeel throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek 12 Year compare to Knob Creek 9 Year?\u003c\/strong\u003e Both share the same mashbill and 100-proof bottling strength, but the additional three years of barrel aging in the 12 Year expression produce noticeably deeper oak, leather, and dried fruit character. The 9 Year tends toward brighter caramel and vanilla, while the 12 Year leans into darker, more complex toffee and tobacco territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek 12 Year good for sipping neat?\u003c\/strong\u003e It is one of the strongest neat-sipping bourbons in its price tier, with enough complexity and proof to reward slow, undiluted drinking. The extended aging and non-chill filtration provide the kind of layered depth that reveals new details across each pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek 12 Year made?\u003c\/strong\u003e Knob Creek 12 Year is distilled and aged at the Jim Beam Distillery in Clermont, Kentucky, located in the heart of bourbon country within Nelson County. The distillery has been producing bourbon at this site since the late 18th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek 12 Year?\u003c\/strong\u003e Smoked brisket or pulled pork mirrors its charred oak backbone. Dark chocolate truffles complement the cocoa and toffee notes. Aged cheddar or Gruyère cheese highlights the caramel sweetness. Pecan pie amplifies the roasted nut character. Grilled stone fruit with brown sugar echoes the dried fruit and spice on the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek 12 Year come in?\u003c\/strong\u003e Knob Creek 12 Year is widely available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek 12 Year worth the price?\u003c\/strong\u003e Knob Creek 12 Year positions as a premium expression within the broader Knob Creek lineup, sitting above the standard 9 Year in both age and price. For a 12-year-old, 100-proof, non-chill filtered bourbon that earned 95 points from Whisky Advocate and a Double Gold at the SIP Awards, it represents strong value relative to similarly aged competitors in the Kentucky straight bourbon category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek 12 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of a full 12-year age statement, 100-proof bottling strength, and non-chill filtered production is uncommon at this price tier in Kentucky straight bourbon. Whisky Advocate validated that quality with 95 points and a #2 ranking on their 2020 Top 20 list — recognition that placed it alongside whiskies often priced significantly higher. The #4 alligator char on new American oak barrels gives this expression a caramelized depth that shorter-aged bourbons in the Knob Creek range simply cannot replicate. For drinkers who want a bourbon with genuine barrel-driven complexity rather than just proof and sweetness, the 12 Year delivers on that promise with verified critical acclaim behind it.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44837815615657,"sku":"10077","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-12-Year-Bourbon__48976.jpg?v=1730495708"},{"product_id":"knob-creek-15-year-bourbon-750ml","title":"Knob Creek 15 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek 15 Year Bourbon 750ML\u003c\/strong\u003e is a 100-proof (50% ABV) Kentucky straight bourbon aged fifteen years in deeply charred American oak barrels. As the longest-aged standard release in the Knob Creek portfolio, this expression represents the pinnacle of the brand's commitment to extended maturation, delivering a richly layered bourbon where time in the barrel has done the heavy lifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Kentucky, USA  |  Age: 15 Years  |  Distillery: Jim Beam Distillery (Beam Suntory)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnob Creek is produced at the Jim Beam Distillery in Clermont, Kentucky, one of the most storied bourbon operations in the state. The distillery, now under Beam Suntory ownership, works with a mashbill of 77% corn, 13% rye, and 10% malted barley — a grain recipe that leans into sweetness while the rye provides structural spice. The 15 Year expression follows Knob Creek's small-batch production philosophy, with each barrel spending a full fifteen years in deeply charred new American oak. That extended rest far exceeds the typical aging window for Kentucky bourbon, allowing the wood influence to develop layers of complexity that shorter-aged expressions simply cannot achieve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich caramel and vanilla before giving way to toasted nuts, oak, and pronounced baking spice. Whisky Advocate has described the aromatic experience as reminiscent of opening a box of chocolates, with aromas ranging from raspberry filling to pecans to spice, all suffused with cacao.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, a burst of cinnamon spice arrives draped in mature oak. The mid-palate expands into caramelized brown sugar, leather, and dried fruit, with vanilla sweetness providing balance against the assertive wood character. At 100 proof, there is real weight and texture here — the fifteen years of aging round the alcohol into the flavor rather than letting it run hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and gently sweet, tapering into lingering oak, toffee, and baking spice. Graham cracker notes emerge late, giving the finish an almost dessert-like quality that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek 15 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bourbon is best enjoyed neat or with a few drops of water to open the dense oak and caramel layers that fifteen years of aging have produced. The 100-proof backbone also makes it a formidable base for stirred cocktails. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e showcases the deep caramel and spice without losing the aged character beneath sweetener and bitters. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e pairs the bourbon's leather and oak notes against Campari's bitterness for a rich, warming drink. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the extended-age complexity, as sweet vermouth amplifies the dried fruit and vanilla notes already present in the whiskey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a bourbon enthusiast who appreciates age-stated whiskey\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or dessert\u003c\/li\u003e\n\u003cli\u003eBuilding a home bourbon collection with a premium aged anchor bottle\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a bourbon that took fifteen years to make\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek 15 Year taste like?\u003c\/strong\u003e The dominant profile is bold oak, caramelized brown sugar, and cinnamon spice, layered over vanilla, leather, and dried fruit. It drinks rich and full-bodied at 100 proof, with a long, warm finish of toffee and baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Knob Creek 15 Year compare to Woodford Reserve?\u003c\/strong\u003e While both are premium Kentucky bourbons, Knob Creek 15 Year is bottled at a higher 100 proof versus Woodford Reserve's 90.4 proof, and its fifteen-year age statement delivers significantly more oak depth and barrel influence than Woodford Reserve's younger, non-age-stated profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Knob Creek 15 Year good for sipping neat?\u003c\/strong\u003e Absolutely — the fifteen years of aging smooth out the 100-proof strength, making it one of the more approachable high-proof, long-aged bourbons for neat drinking. A few drops of water can further open the caramel and spice layers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek 15 Year made?\u003c\/strong\u003e Knob Creek 15 Year is distilled at the Jim Beam Distillery in Clermont, Kentucky, and aged on-site in charred new American oak barrels. The distillery is owned by Beam Suntory and has been producing bourbon in central Kentucky for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek 15 Year?\u003c\/strong\u003e Dark chocolate truffles complement the cacao and toffee notes; smoked brisket mirrors the bourbon's charred oak character; pecan pie echoes its toasted nut and caramel sweetness; aged cheddar plays against the oak tannins; and crème brûlée amplifies the vanilla and brown sugar finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek 15 Year come in?\u003c\/strong\u003e Knob Creek 15 Year Bourbon is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Knob Creek 15 Year worth the price?\u003c\/strong\u003e Knob Creek 15 Year positions as a premium expression within the brand's lineup and within the broader aged-bourbon category. The combination of a fifteen-year age statement and 100-proof bottling places it in a competitive value tier among well-aged Kentucky bourbons, offering genuine barrel maturity without reaching ultra-premium pricing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek 15 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifteen years is an unusually long maturation period for Kentucky bourbon, where the hot, humid climate accelerates the interaction between spirit and wood. That extended time in deeply charred American oak sets this expression apart from the rest of the Knob Creek range and from the majority of age-stated bourbons on the market. The 77\/13\/10 corn-rye-malt mashbill provides a balanced foundation, but it is the decade-and-a-half of barrel aging that defines this whiskey — turning straightforward grain sweetness into a layered, oak-driven bourbon with real depth. For drinkers who value patience in the glass, Knob Creek 15 Year delivers what the label promises.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44837940527273,"sku":"35266","price":124.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-15-Year-Bourbon-750ML__66004.jpg?v=1730501513"},{"product_id":"knob-creek-single-barrel-liquor-barn-wpf06r09-750ml","title":"Knob Creek Single Barrel Liquor Barn WPF06R09 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Single Barrel Liquor Barn WPF06R09 750ML\u003c\/strong\u003e is a privately selected, 9-year-old Kentucky straight bourbon bottled at 120 proof (60% ABV) in a 750ml bottle. This single barrel pick, identified by barrel code WPF06R09, represents an individual cask chosen for its standout character from among Knob Creek's extensive single barrel inventory — making it a one-of-a-kind expression within the brand's acclaimed lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 60% (120 proof)  |  Origin: Kentucky, USA  |  Age: 9 Years  |  Distillery: Jim Beam Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnob Creek bourbon is produced at the Jim Beam Distillery in Clermont, Kentucky, a facility whose bourbon-making heritage stretches back to 1795 under the Beam family name and is now owned by Beam Suntory. The mashbill for all Knob Creek bourbon is 75% corn, 13% rye, and 12% malted barley. The spirit comes off the column still at 130 proof, enters new charred American white oak barrels (Char #4) at 125 proof, and ages for a full nine years. Notably, barrels destined for Knob Creek are sourced exclusively from the middle floors of the distillery's towering nine-story rackhouses — never the top two or bottom two floors — ensuring a more consistent temperature exposure during maturation. Each single barrel selection yields a unique flavor fingerprint, so barrel WPF06R09 is distinct from any other Knob Creek single barrel bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich caramel and roasted vanilla bean, followed by layers of toasted oak, warm cinnamon, and a thread of wildflower honey. A deeper sniff reveals cracked black pepper and dried cherry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with intense vanilla and dark caramel sweetness before giving way to a mid-palate surge of spiced wood, mint-frosted nuts, and baking spices. At peak, fresh ground black pepper and rye-driven heat assert themselves, balanced by allspice and a persistent cherry-nuttiness. The 120-proof weight is substantial but never harsh, carrying considerable depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and full, with lingering roasted cinnamon, aged oak tannins, and traces of minty rye spice. The warmth recedes slowly, leaving a satisfying char-kissed sweetness behind.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek Single Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 120 proof, a splash of water or a single large ice cube opens the aromatics without drowning the barrel's personality; experienced bourbon drinkers will also enjoy it neat to fully appreciate the single barrel character. \u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The high proof and deep caramel backbone stand up to bitters and sugar without losing definition. \u003cstrong\u003eManhattan:\u003c\/strong\u003e Rye spice and cherry notes from the bourbon complement sweet vermouth naturally. \u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The barrel's intense vanilla and oak provide enough structure to balance Campari's bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking a unique private barrel selection unavailable in standard retail channels\u003c\/li\u003e\n\u003cli\u003eGifting a serious whiskey enthusiast who appreciates barrel-proof single barrels\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing individual barrel picks against standard Knob Creek expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on a cold evening, paired with dessert or a cigar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek Single Barrel taste like?\u003c\/strong\u003e This bourbon delivers bold caramel, vanilla, and toasted oak up front, transitioning into spiced wood, black pepper, and a nutty sweetness, with a long, warming finish driven by cinnamon and rye spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Knob Creek Single Barrel compare to Baker's Bourbon?\u003c\/strong\u003e Baker's is produced at the same Jim Beam Distillery using an identical 75\/13\/12 mashbill, but Baker's is typically aged around seven years and bottled at 107 proof, making Knob Creek Single Barrel Select both older and higher in proof with a correspondingly fuller, more oak-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Knob Creek Single Barrel good for sipping neat?\u003c\/strong\u003e Yes — while 120 proof is robust, the nine years of aging in Char #4 barrels delivers enough sweetness and depth to balance the heat, though a few drops of water can help reveal additional complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek Single Barrel made?\u003c\/strong\u003e Knob Creek Single Barrel is distilled, aged, and bottled at the Jim Beam Distillery in Clermont, Bullitt County, Kentucky, in the heart of bourbon country.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek Single Barrel?\u003c\/strong\u003e Smoked brisket mirrors the char and oak character; aged sharp cheddar provides tangy contrast to the bourbon's sweetness; pecan pie echoes the nutty caramel notes; dark chocolate complements the deep vanilla and roasted flavors; grilled pork chops work with the barrel-proof richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek Single Barrel come in?\u003c\/strong\u003e This private barrel selection is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Knob Creek Single Barrel worth the price?\u003c\/strong\u003e Knob Creek Single Barrel Select positions in the premium tier for Kentucky bourbon — its combination of nine years of age, barrel-proof strength, and single barrel individuality delivers strong value relative to comparable aged, cask-strength bourbons from other Kentucky distilleries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek Single Barrel WPF06R09?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this bottle from a standard Knob Creek Single Barrel Select is the private selection process: barrel WPF06R09 was chosen from Knob Creek's middle-floor aging stock specifically because it exhibited a standout profile worthy of a dedicated pick. At nine years old and a full 120 proof, it belongs to a class of barrel-proof bourbons that punch well above their price tier. The Jim Beam Distillery's commitment to pulling Knob Creek barrels only from the middle floors of their nine-story rackhouses adds a layer of quality control rare at this scale. For anyone seeking a singular bourbon experience — one barrel, one expression, unrepeatable — this pick delivers exactly that.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44837940920489,"sku":"35283","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-Single-Barrel-Liquor-Barn-WZF06R069__96923_lb_logo.webp?v=1731868945"},{"product_id":"knob-creek-single-barrel-liquor-barn-w1f06r026-750ml","title":"Knob Creek Single Barrel Liquor Barn W1F06R026 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Single Barrel Liquor Barn W1F06R026 750ML\u003c\/strong\u003e is a 9-year-old, 120-proof (60% ABV) private barrel selection Kentucky straight bourbon in a 750ml bottle. This specific barrel, identified by code W1F06R026, was hand-selected from Knob Creek's single barrel inventory as a private pick, meaning it represents a unique flavor profile distinct from any other barrel in the warehouse. The Knob Creek Single Barrel program has earned a 93-point Gold Medal from the Beverage Testing Institute, underscoring the quality of the barrels available for selection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 60% (120 Proof)  |  Origin: Clermont, Kentucky, USA  |  Age: 9 Years  |  Distillery: Jim Beam (Knob Creek Distilling Company)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnob Creek falls under the Jim Beam family of brands, with a distilling lineage spanning seven generations in Clermont, Kentucky. The mashbill for this bourbon is 75% corn, 13% rye, and 12% malted barley — a grain recipe that leans into sweetness while carrying enough rye to bring spice and structure. Each barrel is filled into new charred American oak and aged a full nine years before being bottled at barrel proof — 120 proof in this case — without blending with any other barrel. Private barrel selections like W1F06R026 are chosen for their individual character; factors such as rack placement within the rickhouse and micro-climate exposure during maturation create subtle but meaningful differences in color, aroma, and flavor from one barrel to the next.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with powdered sugar and rich vanilla, quickly followed by caramelized sugar reminiscent of crème brûlée. Deeper pulls reveal cracked black pepper, spiced wood, cinnamon bark, and a cool thread of mint-frosted nuts beneath layers of dark caramel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is warm and viscous, with wildflower honey and roasted cinnamon arriving immediately. At mid-palate, toasted oak, allspice, and vanilla interweave with a bold nuttiness, while the rye component pushes through with a minty, peppery bite. The 120-proof strength carries significant weight without turning harsh, letting each flavor register clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and assertive, with lingering licorice, charred oak, and residual vanilla that slowly fades into a dry, peppery warmth. A wisp of baking spice and grain sweetness circles back before the heat gradually resolves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek Single Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 120 proof, this bourbon rewards a few drops of water or a single large ice cube to open the aromatics and temper the heat; experienced barrel-proof drinkers will find plenty to enjoy neat. Three cocktails where this pick excels: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the high proof and deep vanilla-oak profile stand up to bitters and sugar without getting lost; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where the bourbon's spice and caramel intensity hold their own against Campari and sweet vermouth; and a \u003cstrong\u003eGold Rush\u003c\/strong\u003e, where the honey and lemon complement the barrel's natural honey-forward sweetness while the proof keeps the cocktail from thinning out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors seeking a unique, unrepeatable single barrel expression\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values barrel-proof pours\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing private barrel selections against Knob Creek's standard 9-year single barrel\u003c\/li\u003e\n\u003cli\u003eAnchoring a home bourbon bar with a high-proof, food-friendly Kentucky straight bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek Single Barrel taste like?\u003c\/strong\u003e This barrel delivers bold caramel, vanilla, and toasted oak up front, followed by rye-driven cracked pepper, cinnamon, and a touch of licorice on the finish. It drinks rich and full-bodied at 120 proof, with a long, spice-laden finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek Single Barrel compare to Russell's Reserve Single Barrel?\u003c\/strong\u003e Both are Kentucky single barrel bourbons aged roughly nine to ten years, but Knob Creek's 75\/13\/12 mashbill and 120-proof bottling strength create a bolder, more oak-forward pour, while Russell's Reserve Single Barrel (110 proof) tends toward slightly softer fruit and baking-spice notes from Wild Turkey's lower-corn mashbill. The 10-proof difference also makes Russell's Reserve marginally more approachable neat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Single Barrel good for sipping neat?\u003c\/strong\u003e Yes, though the 120-proof strength may benefit from a small splash of water to unlock the full aromatic range. Experienced barrel-proof drinkers will find it well-balanced for its strength, with enough sweetness to offset the heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek Single Barrel made?\u003c\/strong\u003e Knob Creek is produced at the Jim Beam Distillery in Clermont, Bullitt County, Kentucky. The distillery sits in the heart of bourbon country along the Kentucky Bourbon Trail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek Single Barrel?\u003c\/strong\u003e Smoked brisket or pulled pork, where the bourbon's charred oak and pepper mirror the smokiness; dark chocolate truffles, which echo the caramel and vanilla; sharp aged cheddar, whose tang contrasts the sweetness; pecan pie, reinforcing the nutty undertones; and brown-butter glazed pork chops, where the richness complements the barrel's depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek Single Barrel come in?\u003c\/strong\u003e This private barrel selection is available in the standard 750ml bottle. Knob Creek's standard single barrel expression is also commonly available in 750ml and 375ml formats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Single Barrel worth the price?\u003c\/strong\u003e Knob Creek Single Barrel positions as a premium bourbon within the barrel-proof single barrel category, offering nine years of age and 120 proof at a price point that typically undercuts comparable offerings from Four Roses Single Barrel Barrel Strength and Elijah Craig Barrel Proof. For the combination of age statement, proof, and single barrel uniqueness, it represents strong value in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek Single Barrel W1F06R026?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates barrel W1F06R026 from any other Knob Creek Single Barrel is exactly that — it is one barrel, bottled once, never to be replicated. The 93-point Gold Medal the Knob Creek Single Barrel program earned from the Beverage Testing Institute speaks to the caliber of stock available, and a private barrel selection narrows that further to a pick chosen for its standout character. Nine years in new charred oak at full barrel strength is a combination that few major Kentucky distilleries offer at this price tier. Once this barrel is gone, this exact flavor profile is gone with it.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44837991350441,"sku":"36590","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-Single-Barrel-Liquor-Barn-W1F06R026__15284_lb_logo.webp?v=1731865528"},{"product_id":"knob-creek-18-year-bourbon-750ml","title":"Knob Creek 18 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek 18 Year Bourbon 750ML\u003c\/strong\u003e is a limited-edition Kentucky Straight Bourbon aged 18 years and bottled at 100 proof (50% ABV) in a 750ml bottle. As the oldest expression ever released under the Knob Creek label, this small batch bourbon stands apart through nearly two decades of maturation in new charred American oak — a commitment to aging rarely seen at this scale from a major Kentucky distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Clermont, Kentucky, USA  |  18 Year Age Statement  |  Distillery: James B. Beam Distilling Co. (DSP-KY-230)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnob Creek 18 Year is produced at the James B. Beam Distilling Co. in Clermont, Kentucky, a facility with roots stretching back generations in the Beam family of bourbon makers. The mashbill consists of 75% corn, 13% rye, and 12% malted barley — the same grain recipe behind the core Knob Creek lineup — and the whiskey is non-chill filtered, preserving the full weight and texture developed over its 18 years in new charred American oak barrels. That extended rest in Kentucky's rack houses, where seasonal temperature swings drive deep interaction between spirit and wood, produces a notably richer and more complex bourbon than the flagship 9-year expression, which this bottling ages exactly twice as long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with waves of brown sugar and aged oak before revealing darker layers of dried fruit, caramel, and worn leather. There is a pronounced char quality beneath the sweetness that signals the depth of barrel influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate arrives with an oily, full-bodied mouthfeel that immediately coats the tongue with rich oak and vanilla. Mid-palate, crème brûlée sweetness emerges alongside dark cherry and a subtle tobacco leaf note. The rye fraction contributes a measured spice that keeps the sweetness grounded without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is remarkably long, with caramelized oak leading the way and gradually trailing into warm baking spices — cinnamon, nutmeg, and a whisper of clove. A dry tannic quality lingers at the edges, a hallmark of extended wood aging at full proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek 18 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat is the ideal serve here; at 100 proof the bourbon has enough structure to stand on its own, and a few minutes of rest in the glass unlocks successive layers of aroma. A single large ice cube or a few drops of water will tame the proof slightly and amplify the vanilla and brown sugar notes. For cocktails, the 18-year expression brings serious depth: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the whiskey's caramelized oak backbone and baking spice finish; a \u003cstrong\u003eManhattan\u003c\/strong\u003e pairs the dark cherry notes with sweet vermouth for a seamless match; and a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e lets the bourbon's weight and tannic structure hold up against Campari's bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a bourbon collector who values age-stated limited releases\u003c\/li\u003e\n\u003cli\u003eAnchoring a tasting flight exploring the full Knob Creek age range (9, 12, 15, and 18 year)\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone occasion with a slow, contemplative pour\u003c\/li\u003e\n\u003cli\u003eAdding a rare bottle to a home whiskey library focused on Kentucky straight bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek 18 Year taste like?\u003c\/strong\u003e It delivers a full-bodied, oak-driven bourbon experience with dominant flavors of caramelized wood, vanilla, dark cherry, and crème brûlée, finishing with extended baking spice warmth. The non-chill filtered bottling at 100 proof gives it a notably rich and oily texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek 18 Year compare to Elijah Craig 18 Year Single Barrel?\u003c\/strong\u003e Both are 18-year Kentucky straight bourbons, but Knob Creek 18 Year is a small batch blend of multiple barrels while Elijah Craig 18 Year is a single barrel product, meaning Knob Creek tends to deliver more consistency from bottle to bottle. Elijah Craig 18 Year is bottled at 90 proof versus Knob Creek's 100 proof, giving the latter a fuller body and more concentrated flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek 18 Year good for sipping neat?\u003c\/strong\u003e Absolutely — the 18 years of oak aging and 100-proof bottling create a bourbon with enough complexity and depth to reward slow, undiluted sipping over an extended session.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek 18 Year made?\u003c\/strong\u003e It is distilled and aged at the James B. Beam Distilling Co. (DSP-KY-230) in Clermont, Bullitt County, Kentucky, in the heart of bourbon country's traditional distilling corridor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek 18 Year?\u003c\/strong\u003e Dark chocolate truffles complement the bourbon's caramel and vanilla richness. Smoked brisket mirrors its charred oak notes. Aged cheddar or Gruyère echoes the nutty, tannic qualities. Pecan pie aligns with the brown sugar and baking spice finish. Blue cheese provides a savory counterpoint to the whiskey's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek 18 Year come in?\u003c\/strong\u003e Knob Creek 18 Year is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek 18 Year worth the price?\u003c\/strong\u003e Knob Creek 18 Year positions as a premium limited-edition bourbon, and its 18-year age statement, non-chill filtered character, and 100-proof bottling place it in a tier where genuine extended aging commands higher pricing — competitive with other ultra-aged Kentucky bourbons like Elijah Craig 18 Year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek 18 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEighteen years of uninterrupted maturation in new charred American oak is the defining fact of this bourbon — it is the longest-aged expression Knob Creek has ever released. That duration of barrel contact, combined with the decision to bottle at a full 100 proof without chill filtration, produces a whiskey where depth of oak character and textural richness are the primary experience. The small batch format brings consistency that single barrel releases at this age cannot always guarantee. For drinkers seeking a genuinely old Kentucky straight bourbon with the structural integrity to match its age statement, this limited bottling delivers on the promise of time in wood.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44837992267945,"sku":"36623","price":179.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-18-Year-Bourbon__61077.jpg?v=1730503629"},{"product_id":"knob-creek-single-barrel-liquor-barn-wz05r015-750ml","title":"Knob Creek Single Barrel Liquor Barn WZ05R015 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Single Barrel Liquor Barn WZ05R015 750ML\u003c\/strong\u003e is a private barrel selection of Knob Creek Single Barrel Reserve bourbon, bottled at 120 proof (60% ABV) in a 750ml bottle. This individually selected barrel, designated WZ05R015, showcases the power and complexity that Knob Creek's single barrel program is known for, with each cask bottled unblended for a unique flavor fingerprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 60% (120 Proof)  |  Origin: Clermont, Kentucky, USA  |  Aged 9 Years  |  Distillery: Jim Beam\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnob Creek was created by the late Booker Noe, sixth-generation Jim Beam master distiller, as part of the Jim Beam Small Batch Collection launched in 1992. The bourbon is distilled in Clermont, Kentucky, from a mashbill of 75% corn, 13% rye, and 12% malted barley, then aged for a full nine years in new charred American white oak barrels. What distinguishes the Single Barrel Reserve program—and private selections like barrel WZ05R015 in particular—is the sourcing strategy: barrels are always drawn from the middle floors of Jim Beam's towering nine-story rickhouses, never from the top two or bottom two levels. This middle-floor positioning keeps temperature fluctuations in check, yielding barrel proofs that remain relatively steady and a more consistent depth of flavor from cask to cask. Each barrel is hand-selected and bottled individually without blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel and robust vanilla greet the nose first, followed by layers of toasted nuts and a subtle smokiness. A closer pass reveals fresh-ground black pepper and a current of dark cherry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and immediately warm at 120 proof, delivering a potent wave of caramel and honey. At mid-palate, cinnamon and allspice build alongside baking spices, while the backbone of charred oak and nuttiness anchors the flavor. A thread of vanilla bean runs through the entire progression, keeping the sweetness balanced against the grain and wood influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and full, with lingering notes of toasted oak, dried cherry, and a faint peppery heat. The warmth recedes gradually, leaving behind a clean nuttiness and a trace of dark caramel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek Single Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 120 proof, this bourbon rewards a splash of water or a single large ice cube to open up the middle flavors without drowning the barrel-strength character. Neat sipping is equally rewarding for those who enjoy high-proof whiskey. For cocktails, the intense proof and flavor hold up well: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the bourbon's deep caramel and spice, which stand up to bitters and citrus oils; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e gains extra backbone from the high proof cutting through sweet vermouth and Campari; and a \u003cstrong\u003eKentucky Mule\u003c\/strong\u003e lets the vanilla and pepper notes play against ginger beer's bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarrel-proof bourbon enthusiasts seeking a unique, unrepeatable single cask\u003c\/li\u003e\n\u003cli\u003eGifting a serious whiskey collector who values one-of-a-kind bottlings\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing private selections against the standard Knob Creek lineup\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping on a cold evening when a full-bodied, warming pour is welcome\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek Single Barrel taste like?\u003c\/strong\u003e It delivers a bold, full-bodied profile dominated by caramel, honey, vanilla, and toasted oak, with supporting notes of cinnamon, allspice, and dark cherry. The 120-proof strength carries significant warmth and a long, nutty finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek Single Barrel compare to Booker's Bourbon?\u003c\/strong\u003e Both are high-proof, full-flavored bourbons from the Jim Beam family, but Knob Creek Single Barrel carries a stated nine-year age and is bottled at a consistent 120 proof, while Booker's is uncut and unfiltered at varying barrel proof (typically 121–130 proof) with batch-dependent age statements usually between six and eight years. Reviewers have noted that Knob Creek Single Barrel delivers much of the same high-proof drinking experience as Booker's at a generally lower price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Single Barrel good for sipping neat?\u003c\/strong\u003e Yes—its nine years of aging and middle-rickhouse sourcing produce a depth of flavor that stands on its own at full strength. A few drops of water will temper the alcohol heat and reveal more nuanced fruit and spice layers for those sensitive to high proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek Single Barrel made?\u003c\/strong\u003e It is produced at the Jim Beam Distillery in Clermont, Bullitt County, Kentucky, in the heart of bourbon country. The distillery has operated on that site since 1795, making it one of the oldest continuously producing bourbon facilities in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek Single Barrel?\u003c\/strong\u003e Smoked brisket or pulled pork complements the bourbon's charred oak and caramel sweetness. Dark chocolate with at least 70% cacao echoes its deep vanilla tones. Pecan pie mirrors the nutty undercurrent, aged cheddar provides a savory counterpoint, and butter-roasted walnuts highlight the toasted nut character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek Single Barrel come in?\u003c\/strong\u003e The standard size for Knob Creek Single Barrel Reserve and its private selections is 750ml. A 375ml half-bottle is occasionally available in the standard expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Single Barrel worth the price?\u003c\/strong\u003e It positions as a premium bourbon that competes directly with other barrel-proof, age-stated whiskeys in its tier. The combination of a nine-year age statement, 120 proof, and single-barrel individuality represents strong value compared to similarly proofed bourbons that often command significantly higher prices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek Single Barrel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePrivate barrel selections like WZ05R015 exist because no two barrels of bourbon age identically, and the Knob Creek Single Barrel Reserve program leans into that variation by bottling each cask on its own merits. The middle-rickhouse sourcing strategy provides a more controlled maturation environment than barrels exposed to extreme temperature swings at higher or lower floors, resulting in a balanced yet powerful whiskey. At nine years old and 120 proof, this expression occupies a sweet spot—old enough for deep oak integration, strong enough to carry those flavors into cocktails or stand alone neat. Barrel WZ05R015 represents a one-time selection that, once gone, cannot be replicated, giving it a collectible dimension that standard bottlings simply do not have.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44839077511337,"sku":"37851","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Knob-Creek-Single-Barrel-Liquor-Barn-WZ05R015__20389_lb_blk_logo.webp?v=1732064048"},{"product_id":"knob-creek-bourbon-x-rye-750ml","title":"Knob Creek Bourbon X Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Bourbon X Rye 750ML\u003c\/strong\u003e is a 113-proof Kentucky whiskey blend combining aged bourbon and rye in a single 750ml bottle at 56.5% ABV. Ranked #13 on Whisky Advocate's Top 20 Whiskies list, this release merges 30% nine-year-old Kentucky Straight Bourbon with 70% seven-year-old Kentucky Straight Rye to create a profile that neither component could achieve alone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 56.5% (113 Proof)  |  Origin: Kentucky, USA  |  9-Year Bourbon \/ 7-Year Rye Blend  |  Distillery: James B. Beam Distilling Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced at the James B. Beam Distilling Co. in Clermont, Kentucky — a facility with roots dating back to 1795 — Bourbon X Rye draws from two distinct whiskey stocks within the Knob Creek portfolio. The bourbon component uses a mashbill of approximately 75% corn, 13% rye, and 12% malted barley, aged nine years, while the rye component matures for seven years before blending. The resulting liquid is bottled at a full 113 proof without chill filtration details disclosed, a strength that makes reverse-engineering the blend at home nearly impossible even with access to the individual components.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Maple syrup and vanilla lead the nose, followed by nutty baking spices and a layer of toasted oak. Caramel undertones round out the bouquet, lending a richness that signals the bourbon's nine-year contribution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rye-dominant — vibrant pepper, cool mint, and a flash of white pepper hit immediately. The mid-palate broadens as the bourbon asserts itself with caramel apples, butterscotch, and brown sugar. At the peak, muddled orange peel, dark berries, and a streak of hot honey create a layered sweetness-spice interplay that rewards a slow pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with black pepper and cinnamon lingering alongside residual caramel sweetness. A dusting of prune and green apple fades slowly, leaving a dry, spiced close that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bourbon X Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 113 proof, a few drops of water open up the blend considerably, softening the heat and amplifying the fruit and caramel notes beneath the rye spice. Neat is the purist's approach; on a single large ice cube, the proof gradually relaxes into a more approachable sipper.\u003c\/p\u003e\n\u003cp\u003eFor cocktails, the high proof and dual-grain character make it unusually versatile. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the blend's built-in spice-sweet tension, reducing the need for additional bitters complexity. A \u003cstrong\u003eManhattan\u003c\/strong\u003e is a natural match — the rye backbone and bourbon sweetness mirror the classic split-base versions bartenders have been building for decades. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e stands up well here, as the 113-proof intensity holds its own against Campari's bitterness without disappearing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhiskey collectors exploring the bourbon-rye crossover category\u003c\/li\u003e\n\u003cli\u003eGifting to someone who already owns standard Knob Creek expressions\u003c\/li\u003e\n\u003cli\u003eHigh-proof cocktail experimentation where both grain profiles contribute\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting nights comparing blended and single-category American whiskeys\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bourbon X Rye taste like?\u003c\/strong\u003e The dominant profile is rye-forward spice — black pepper, mint, and white pepper — balanced by caramel, butterscotch, and brown sugar sweetness from the bourbon component. Citrus zest and dark fruit add complexity beneath the primary spice-sweet framework.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bourbon X Rye compare to High West Bourye?\u003c\/strong\u003e Both are bourbon-rye blends, but Bourbon X Rye skews heavier toward rye at a 70\/30 ratio and bottles at a significantly higher 113 proof, while High West's Bourye typically arrives at a lower proof with a different balance of grain influence. The Knob Creek expression leans spicier and more intense, whereas the High West tends toward a more integrated, moderate-proof profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bourbon X Rye good for sipping neat?\u003c\/strong\u003e Yes, though the 56.5% ABV carries real heat; experienced neat drinkers will appreciate the complexity, while others may prefer a few drops of water to temper the proof and expand the aromatic range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bourbon X Rye made?\u003c\/strong\u003e It is produced at the James B. Beam Distilling Co. in Clermont, Kentucky, one of the longest-operating distillery sites in the United States. Both the bourbon and rye components are distilled and aged in Kentucky before blending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bourbon X Rye?\u003c\/strong\u003e Smoked brisket or pulled pork complements the rye spice and caramel sweetness. Sharp aged cheddar creates a satisfying contrast with the whiskey's brown sugar notes. Pecan pie mirrors the nutty, baking-spice character on the nose. Dark chocolate with sea salt amplifies the blend's bittersweet finish. Glazed pork belly matches the maple and black pepper elements directly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bourbon X Rye come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 113 proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bourbon X Rye worth the price?\u003c\/strong\u003e Bourbon X Rye positions as a premium expression within the Knob Creek lineup, and the combination of aged stocks (nine-year bourbon, seven-year rye) at barrel-strength proof places it firmly in the upper-mid tier for American whiskey value, particularly given its recognition by Whisky Advocate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bourbon X Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bourbon-rye blend category remains a small corner of American whiskey, and Knob Creek enters it with a distinct advantage: sourcing both components from the same distillery's well-aged inventory. A ranking of #13 on Whisky Advocate's Top 20 Whiskies validates the blend's quality beyond marketing novelty. The 70\/30 rye-to-bourbon ratio at full 113 proof delivers a whiskey that genuinely behaves differently from either parent style — spicier than a straight bourbon, sweeter and rounder than most straight ryes. For drinkers who have explored the core Knob Creek range and want something with more dimension and intensity, this is the logical next step.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":44839488749737,"sku":"40191","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KnobCreekBourbonXRye__08756.jpg?v=1730522075"},{"product_id":"knob-creek-cask-strength-liquor-barn-single-barrel-wjfl5r18-750ml","title":"Knob Creek Cask Strength Liquor Barn Single Barrel WJFL5R18 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Cask Strength Liquor Barn Single Barrel WJFL5R18 750ML\u003c\/strong\u003e is an uncut, unfiltered Kentucky straight bourbon bottled at barrel proof in a 750ml bottle. This private single barrel selection was drawn from Warehouse J at Jim Beam's Clermont, Kentucky campus, a location known for the temperature swings that drive aggressive barrel interaction. The broader Knob Creek range has earned a Double Gold medal and Best Bourbon designation at the San Francisco World Spirits Competition, and this cask strength expression captures that lineage without any dilution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Cask Strength (typically 110–130 proof, varies by barrel)  |  Origin: Clermont, Kentucky, USA  |  Style: Straight Bourbon, Single Barrel  |  Distillery: Jim Beam (Beam Suntory)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJim Beam has been distilling bourbon in Clermont, Kentucky, since 1795, making it one of the longest-operating distilleries in the United States. The Knob Creek brand was introduced in 1992 by Booker Noe—sixth-generation Beam master distiller—as part of the Small Batch Bourbon Collection. Barrel WJFL5R18 uses Beam's standard bourbon mashbill of 75% corn, 13% rye, and 12% malted barley, distilled through column and doubler stills and aged in new charred American oak barrels. As a cask strength single barrel expression, it is pulled directly from the barrel without blending, cutting, or chill filtration, meaning each bottle reflects the specific character of its rick position within Warehouse J.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with deep dark brown sugar and charred oak, building toward cherry cola and vanilla bean. Secondary layers reveal roasted pecans and a dusting of nutmeg that intensifies as the bourbon breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense with caramelized sugar and dark chocolate, immediately giving way to cracked black pepper and dried figs at the mid-palate. Leather and toasted oak emerge as the proof asserts itself, delivering substantial weight and texture without harsh heat. The rye percentage provides enough backbone to keep the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with cinnamon bark and burnt caramel lingering alongside tobacco leaf and a persistent barrel-proof spice. The finish tightens gradually, leaving a dry oak tannin character that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek Cask Strength WJFL5R18\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt barrel proof, this bourbon benefits from a few drops of water or a single large ice cube to open the aromatics without drowning the intensity; neat sipping rewards patience as flavors evolve over several minutes. \u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The concentrated caramel and oak translate beautifully under a sugar cube and Angostura bitters without losing presence. \u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The high proof and dark-fruit character cut cleanly through sweet vermouth and Campari. \u003cstrong\u003eKentucky Mule:\u003c\/strong\u003e Barrel-proof bourbon stands up to ginger beer's sweetness, delivering a far richer variation on the classic template.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBarrel-proof bourbon collectors seeking unique single barrel picks with specific provenance\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing warehouse and rick-position influence on bourbon character\u003c\/li\u003e\n\u003cli\u003eGifting a serious bourbon enthusiast who values uncut, unfiltered expressions\u003c\/li\u003e\n\u003cli\u003eBuilding a high-proof home bar anchored around versatile cocktail bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek Cask Strength WJFL5R18 taste like?\u003c\/strong\u003e This barrel delivers a rich, full-bodied profile dominated by dark caramel, charred oak, black pepper, and dark chocolate, with a long finish of cinnamon and tobacco. The cask strength proof amplifies every flavor without introducing harshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Knob Creek Cask Strength compare to Elijah Craig Barrel Proof?\u003c\/strong\u003e Both are uncut, unfiltered Kentucky straight bourbons, but Knob Creek uses a higher-rye mashbill (13% rye) that lends more pepper and spice, while Elijah Craig Barrel Proof tends toward a sweeter, wheat-influenced profile with pronounced cherry and baking-spice notes. Elijah Craig Barrel Proof is a batched product blending multiple barrels, whereas this Knob Creek is a true single barrel selection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Knob Creek Cask Strength WJFL5R18 good for sipping neat?\u003c\/strong\u003e Absolutely—it was bottled uncut specifically for drinkers who want to experience the barrel's full character, though a few drops of water help tame the proof and reveal additional nuance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek Cask Strength WJFL5R18 made?\u003c\/strong\u003e It is distilled and aged at the Jim Beam Distillery in Clermont, Bullitt County, Kentucky, where Beam has operated since 1795. Barrel WJFL5R18 was drawn from Warehouse J on the Clermont campus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek Cask Strength WJFL5R18?\u003c\/strong\u003e Smoked brisket complements the charred oak and pepper; dark chocolate truffles echo the bourbon's cocoa notes; aged cheddar contrasts the caramel sweetness; pecan pie mirrors the nutty, toasty qualities; and charcuterie with dried figs bridges the leather and dried-fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek Cask Strength come in?\u003c\/strong\u003e This private single barrel selection is available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Knob Creek Cask Strength WJFL5R18 worth the price?\u003c\/strong\u003e Knob Creek Cask Strength Single Barrel positions as a mid-premium barrel-proof bourbon, and private selections like WJFL5R18 deliver a one-of-a-kind profile at a price point that significantly undercuts many allocated barrel-proof competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek Cask Strength WJFL5R18?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets barrel WJFL5R18 apart is its specific origin within Warehouse J at Jim Beam's Clermont facility, where temperature variations across floors and rick positions create distinctly different flavor profiles from barrel to barrel. This is not a blended product—it is a single barrel pulled at full cask strength, unfiltered and uncut, preserving every ounce of character that the aging environment imparted. Knob Creek's 75\/13\/12 mashbill already provides a spicier, more assertive bourbon than many competitors, and at barrel proof that intensity is magnified into something genuinely singular. For drinkers who want bourbon with documented provenance and no compromises in bottling, this expression delivers exactly that.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":45991884292265,"sku":"41030","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KnobCreekCaskStrengthLiquorBarnSingleBarrelWJFL5R18750ML.webp?v=1751757589"},{"product_id":"knob-creek-21-year-bourbon-750ml","title":"Knob Creek 21 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek 21 Year Bourbon 750ML\u003c\/strong\u003e is a limited-edition, 21-year-old Kentucky straight bourbon bottled at 100 proof (50% ABV) in a 750ml bottle. As the oldest expression ever released from both the Knob Creek portfolio and the James B. Beam Distilling Co., this bourbon was hand-selected by Master Distillers Fred and Freddie Noe from barrels resting in the upper floors of the Clermont rickhouses. Breaking Bourbon called it \"the best high-aged Knob Creek release to date.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50% (100 Proof)  |  Origin: Clermont, Kentucky, USA  |  Age: 21 Years  |  Distillery: Jim Beam Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Jim Beam Distillery in Clermont, Kentucky, has been producing bourbon for generations, and the Knob Creek brand — named after the creek near Abraham Lincoln's childhood home — has long represented the bolder, fuller end of the Beam small batch collection. The 21 Year expression draws from a mashbill of 77% corn, 13% rye, and 10% malted barley, aged for over two decades in deeply charred new American oak barrels. Barrels were specifically selected from the upper floors of Clermont's rickhouses, where greater temperature swings accelerate interaction between spirit and wood, resulting in extraordinary depth of oak character, dark sweetness, and concentrated spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep caramel and toasted oak open the nose, followed by vanilla and cigar box. Underneath, baking spice and dark molasses add a brooding, layered complexity that signals the whiskey's age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dominated by chocolate and mocha, carried by a notably creamy mouthfeel. The mid-palate expands into molasses, roasted nuts, charred oak, and dried cherries, while cocoa powder, cinnamon, and clove weave through the profile. Dark brown sugar, sweet tobacco, and raisin emerge as the bourbon opens up with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long and warming, with lingering oak, sweet spice, and a persistent undercurrent of dark fruit. Musty oak, allspice, dark tobacco, and roasted peanuts close out the experience with a savory, resonant fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek 21 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA bourbon aged this long and bottled at 100 proof is best enjoyed neat or with a few drops of water to unlock its layered complexity. A single large ice cube also works well, tempering the proof slightly while preserving the dense oak and spice character. For cocktails, consider an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the bourbon's molasses and dark fruit notes pair beautifully with bitters and a sugar cube; a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, where its charred oak intensity stands up to Campari and sweet vermouth; or a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the cocoa and tobacco character adds gravitas to the classic rye-forward template.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious bourbon collector who values age-stated, limited-edition releases\u003c\/li\u003e\n\u003cli\u003eMarking a milestone anniversary, retirement, or once-in-a-lifetime celebration\u003c\/li\u003e\n\u003cli\u003eAdding a rare, ultra-aged bourbon to a personal whiskey library\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting alongside other Knob Creek age-stated expressions like the 12 Year or 18 Year\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek 21 Year taste like?\u003c\/strong\u003e It leads with chocolate, mocha, and a creamy mouthfeel, then unfolds into molasses, roasted nuts, charred oak, dried cherries, and sweet tobacco, finishing with exceptionally long warmth and savory oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek 21 Year compare to Knob Creek 18 Year?\u003c\/strong\u003e Both share the same 77\/13\/10 mashbill and 100-proof bottling strength, but the additional three years of aging in the 21 Year delivers noticeably deeper oak influence, more pronounced dark fruit, and a longer, more savory finish. Reviewers consistently regard the 21 Year as the more complex and layered of the two expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek 21 Year good for sipping neat?\u003c\/strong\u003e Yes — its 21 years of barrel maturation produce a rich, multidimensional profile that rewards slow, undiluted sipping, and its 100-proof strength provides structure without excessive heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek 21 Year made?\u003c\/strong\u003e It is produced at the Jim Beam Distillery in Clermont, Kentucky, located in Bullitt County within the heart of bourbon country. The barrels were drawn from the upper floors of the Clermont rickhouses, where temperature extremes intensify maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek 21 Year?\u003c\/strong\u003e Dark chocolate truffles complement its cocoa and mocha notes; pecan pie mirrors its roasted nut and molasses character; smoked brisket matches its charred oak depth; aged Gouda echoes its caramel sweetness; and dried fruit and charcuterie boards highlight the bourbon's dark fruit and spice layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek 21 Year come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the primary format available for this limited-edition expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek 21 Year worth the price?\u003c\/strong\u003e It positions firmly in the ultra-premium tier as a limited-release, age-stated bourbon and the oldest whiskey ever released by Jim Beam. For collectors and enthusiasts seeking two-decade-old Kentucky bourbon at full 100-proof strength, it represents a rare opportunity within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek 21 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other release in the Knob Creek portfolio — or in the entire history of James B. Beam Distilling Co. — carries an age statement this high. Twenty-one years in deeply charred American oak pushes the bourbon to the edge of what extended aging can achieve without overwhelming the spirit with tannin, yet it maintains remarkable balance between dense oak, dark sweetness, and baking spice. Hand-selected by both Fred Noe and his son Freddie, the barrels represent the most mature stock available in the Clermont warehouses. For anyone seeking a benchmark example of how far Kentucky bourbon can go with patience, this is the bottle that answers the question.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":46523692581033,"sku":"41549","price":279.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KnobCreek21YearBourbon750ML.webp?v=1761952075"},{"product_id":"knob-creek-blenders-edition-10-year-bourbon-750ml","title":"Knob Creek Blender's Edition 10 Year Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eKnob Creek Blender's Edition 10 Year Bourbon 750ML\u003c\/strong\u003e is a 106-proof (53% ABV), 10-year-aged Kentucky straight bourbon in a 750ml bottle, hand-selected by eighth-generation master distiller Freddie Noe. This expression stands apart within the Knob Creek lineup by spotlighting blending expertise — barrels chosen specifically to emphasize the sweeter, more confectionary dimensions of the brand's signature bold profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 53% (106 Proof)  |  Origin: Clermont, Kentucky, USA  |  Age: 10 Years  |  Distillery: James B. Beam Distilling Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJames B. Beam Distilling Co. has operated in Clermont, Kentucky, since 1795, making it one of the longest-running bourbon dynasties in the country. The Blender's Edition uses the core Knob Creek mashbill of 77% corn, 13% rye, and 10% malted barley, distilled through the facility's column still system and aged for a full decade in new, maximum-charred American white oak barrels. What distinguishes this release is the barrel selection process: rather than standard batching, Freddie Noe and his blending team individually evaluated and married specific barrels to draw out pronounced sweetness and confectionary depth, resulting in a profile that reads differently from the standard Knob Creek 9 Year or Single Barrel expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep caramel and charred oak dominate the opening, layered with dark brown sugar and dried orange peel. A secondary wave of baking spice, vanilla frosting, and toasted marshmallow builds as the bourbon opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, with immediate dark toffee and vanilla extract coating the palate. The mid-palate shifts to a spicy corridor of black pepper and cinnamon bark, while undertones of maple syrup, ripe cherry, and nougat add confectionary complexity. At 106 proof, the mouthfeel is dense without being aggressive, carrying the sweetness forward effectively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with charred oak, bittersweet chocolate, and persistent baking spice trailing well after each sip. A subtle powdered-sugar sweetness lingers beneath the oak tannins, reinforcing the blending team's focus on the sweeter side of the barrel selection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Knob Creek Blender's Edition\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the ideal starting point — water at this proof opens up the caramel and chocolate layers without flattening the spice. A single large ice cube also works well for warm-weather sipping.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The dark toffee and baking spice make a naturally rich base that requires minimal sweetener, allowing the bourbon's complexity to shine through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The 106-proof backbone holds its own against sweet vermouth, and the cherry and vanilla notes complement the cocktail's classic architecture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The charred oak and bittersweet chocolate echo Campari's bitter profile, creating a layered, deeply savory result.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon collectors exploring barrel-selection and blending craft\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who already owns the standard Knob Creek lineup\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing blending styles across 10-year bourbons\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or roasted desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Knob Creek Blender's Edition taste like?\u003c\/strong\u003e It leads with dark toffee, vanilla extract, and maple syrup sweetness, followed by a spicy mid-palate of black pepper and cinnamon bark, finishing with charred oak and bittersweet chocolate. The overall profile skews sweeter and more confectionary than the standard Knob Creek expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Knob Creek Blender's Edition compare to Russell's Reserve 10 Year?\u003c\/strong\u003e Both are 10-year-aged Kentucky straight bourbons, but the Blender's Edition is bottled at 106 proof versus Russell's Reserve at 90 proof, delivering a noticeably richer and more intense experience. Knob Creek also uses a higher-corn mashbill (77% corn, 13% rye) while Russell's Reserve relies on Wild Turkey's lower-corn, higher-rye recipe, giving it a spicier, leaner character by comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Blender's Edition good for sipping neat?\u003c\/strong\u003e Absolutely — at 106 proof it carries significant weight and complexity that reward slow, undiluted sipping. A few drops of water can further unlock the caramel and chocolate layers for those who find the proof slightly intense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Knob Creek Blender's Edition made?\u003c\/strong\u003e It is produced at James B. Beam Distilling Co. in Clermont, Kentucky, one of the oldest continuously operating bourbon distilleries in the United States, founded in 1795. The barrels age in Beam's sprawling Kentucky rickhouses, where seasonal temperature swings drive flavor extraction from the maximum-charred oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Knob Creek Blender's Edition?\u003c\/strong\u003e Dark chocolate truffles complement the bittersweet finish; smoked brisket mirrors the charred oak and pepper notes; pecan pie echoes the caramel and brown sugar sweetness; aged cheddar contrasts the toffee richness with savory sharpness; and bread pudding with caramel sauce amplifies the bourbon's confectionary core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Knob Creek Blender's Edition come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Knob Creek Blender's Edition worth the price?\u003c\/strong\u003e It positions as a premium expression within the Knob Creek range, sitting above the standard 9 Year but justified by a full decade of aging, barrel-by-barrel curation, and 106-proof bottling strength — a combination that delivers well above typical entry-level bourbon territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Knob Creek Blender's Edition?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the broader Knob Creek portfolio is intent: Freddie Noe and his blending team didn't simply age bourbon to ten years and bottle it. They individually selected barrels that accentuated sweetness, confectionary depth, and vanilla-forward richness, then married them to create a profile deliberately distinct from the brand's bolder, spice-driven core. The 106-proof bottling strength preserves every nuance of that blending work without chill filtration dulling the texture. For drinkers who appreciate the Knob Creek house style but want to explore what targeted barrel selection can do to shift the flavor conversation, this expression makes a compelling case.\u003c\/p\u003e","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":46926555775145,"sku":"41977","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KnobCreekBlender_sEdition10YearBourbon750ML.webp?v=1774641816"}],"url":"https:\/\/theliquorbarn.com\/collections\/knob-creek.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}