{"title":"Kinnard And Drake","description":null,"products":[{"product_id":"kinnard-and-drake-straight-bourbon-750ml","title":"Kinnard And Drake Straight Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eKinnard And Drake Straight Bourbon 750ML\u003c\/strong\u003e is a 5-year-old, high-rye straight bourbon bottled at 45% ABV (90 proof) from Indiana. This expression stands out as an 11-barrel blend of 36% high-rye bourbon sourced from MGP Ingredients in Lawrenceburg, Indiana, and bottled by Boone County Jail Distillery — a family-owned operation housed inside a repurposed county jail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Indiana, USA  |  Age: 5 Years  |  Distillery: Boone County Jail Distillery (sourced from MGP Ingredients)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoone County Jail Distillery operates out of a converted historic jail in Boone County, Indiana, giving the brand a distinctive backstory rooted in local character. Kinnard And Drake Straight Bourbon uses MGP's 36% high-rye mashbill — a recipe prized among bourbon enthusiasts for its balance of grain sweetness and spice — and is aged a full five years before bottling. Rather than pulling from a single barrel, the distillery team selected and married 11 individual barrels to create this particular blend, aiming for consistency and layered complexity that a single barrel alone might not achieve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet honeysuckle and vanilla custard greet the nose first, followed by warm cinnamon, clove, and a subtle thread of caramel. Faint traces of spearmint, lime citrus, and nutmeg add an unexpected aromatic lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with rich butterscotch and apricot sweetness that gives way to a pronounced rye spice at mid-palate. The mouthfeel is notably creamy and round, with a deceptively low alcohol feel for a 90-proof bourbon. Hints of Grand Marnier and popcorn add intrigue as the flavors develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Pleasantly long and sweet, carrying notes of confectionary sugar, caramel, dried raisins, and cherries. A lingering cinnamon warmth ties the finish together without turning hot or astringent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kinnard And Drake\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a single ice cube is the best starting point — the creamy body and moderate proof reveal their full range at room temperature or slightly chilled. For cocktails, the high-rye backbone makes this bourbon a versatile base:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The butterscotch sweetness pairs naturally with bitters and a citrus peel, requiring less added sugar than many bourbons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The rye spice and dried-fruit finish complement sweet vermouth without being lost in the mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Sour:\u003c\/strong\u003e The apricot and caramel notes add depth behind fresh citrus, creating a richer sour than a neutral-profile bourbon would.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring high-rye MGP expressions beyond familiar labels\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates small-batch, story-driven whiskey\u003c\/li\u003e\n\u003cli\u003eAn after-dinner sipper when you want sweetness balanced by spice\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar comparison tasting of Indiana-sourced bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kinnard And Drake taste like?\u003c\/strong\u003e It delivers a creamy, butterscotch-forward palate with apricot fruitiness and a distinct rye-spice kick, finishing long with caramel, dried raisins, and cinnamon warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Kinnard And Drake compare to OKI Reserve Bourbon?\u003c\/strong\u003e Both source high-rye bourbon from MGP Ingredients in Lawrenceburg, Indiana, making them close relatives in terms of base distillate. Kinnard And Drake carries a 5-year age statement and is an 11-barrel blend, while OKI Reserve has historically varied in age and batch size, so the flavor profiles diverge in their barrel selection and blending approach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kinnard And Drake good for sipping neat?\u003c\/strong\u003e Yes — the 90-proof strength and creamy, round mouthfeel make it approachable neat, with enough complexity in the butterscotch, spice, and fruit notes to hold your attention across a full pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kinnard And Drake made?\u003c\/strong\u003e The bourbon is distilled at MGP Ingredients in Lawrenceburg, Indiana, one of the most prolific contract distilleries in American whiskey, and is selected and bottled by Boone County Jail Distillery in Boone County, Indiana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kinnard And Drake?\u003c\/strong\u003e Smoked pork ribs or pulled pork complement the caramel sweetness. Aged cheddar or Gruyère echo the butterscotch richness. Pecan pie or bread pudding amplify the dessert-like finish. Dark chocolate with sea salt draws out the rye spice, and stone fruit tarts mirror the apricot notes on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kinnard And Drake come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kinnard And Drake worth the price?\u003c\/strong\u003e It positions in the mid-range tier for sourced Indiana bourbon, and the 5-year age statement, specific 11-barrel blend, and high-rye mashbill offer genuine substance at a price point where many competitors carry no age statement at all.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kinnard And Drake?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this bourbon from the crowded field of MGP-sourced releases is the specificity of its blend — 11 barrels of a single 36% high-rye mashbill, all aged five years, selected and married by a small family operation. That tight barrel count means each batch reflects deliberate choices rather than large-scale blending. The result is a bourbon with a distinct personality: creamy and sweet up front, spiced and lingering at the back, with enough complexity to reward patient sipping. For drinkers who want transparency about sourcing and a well-executed Indiana high-rye bourbon without paying collector prices, Kinnard And Drake fills that space convincingly.\u003c\/p\u003e","brand":"Kinnard And Drake","offers":[{"title":"Default Title","offer_id":44837865685161,"sku":"33464","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kinnard-And-Drake-Straight-Bourbon__34569.jpg?v=1730497980"},{"product_id":"kinnard-and-drake-toasted-barrel-bourbon-750ml","title":"Kinnard And Drake Toasted Barrel Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eKinnard And Drake Toasted Barrel Bourbon 750ML\u003c\/strong\u003e is a 90-proof high-rye Indiana bourbon finished in a new toasted oak barrel, bottled at 45% ABV. Scored 87 points by Tastings.com, this expression distinguishes itself through its secondary toasted-barrel maturation, which draws additional sugars from fresh wood to amplify the whiskey's caramel and confectionary character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Lawrenceburg, Indiana  |  Aged 4+ Years, Toasted Barrel Finish  |  Distillery: Boone County Jail Distillery \/ MGP Ingredients\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe bourbon itself is sourced from MGP Ingredients in Lawrenceburg, Indiana — one of the most prolific and respected contract distilleries in American whiskey. The mashbill is a 36% high-rye recipe, which provides a pronounced spice backbone. After initial maturation for over four years in new charred American oak barrels, the whiskey undergoes a secondary finish in a new toasted barrel. Unlike charring, which carbonizes the wood surface rapidly, toasting heats the staves at a lower temperature for a longer period, unlocking deeper caramelized sugars, vanilla compounds, and nutmeg-like warmth from the oak. This additional step sets the Toasted Barrel expression apart from Kinnard and Drake's standard straight bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet honeysuckle opens the nose, followed by baking spice notes of cinnamon and clove. A thread of vanilla custard and faint nutmeg emerges as the whiskey breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy, leading with rich butterscotch and ripe apricot. Mid-palate, the 36% rye asserts itself with a warming spice that lifts the sweetness. The body feels round and full, with a surprisingly low alcohol sensation for 90 proof, along with touches of lime citrus and spearmint that add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a confectionary quality — powdered sugar, caramel, and dried raisins linger alongside dark cherries and a final dusting of cinnamon. The toasted barrel influence is most evident here, leaving a smooth, dessert-like fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Toasted Barrel Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe creamy body and layered sweetness make this bourbon rewarding neat or with a single large ice cube, which opens up the apricot and honeysuckle aromatics without diminishing the spice. Three cocktails worth trying:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The butterscotch and caramel core pairs naturally with a sugar cube and Angostura bitters, creating a seamless, dessert-inflected classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier\u003c\/strong\u003e — The high-rye spice stands up to Campari's bitterness while the toasted-barrel sweetness balances the sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Rush\u003c\/strong\u003e — Honey syrup and lemon juice amplify the honeysuckle and citrus notes already present in the whiskey.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring the effect of toasted-barrel finishing on a well-known MGP high-rye mashbill\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eGifting a bourbon enthusiast who enjoys secondary-barrel finishes\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting flight of toasted versus charred barrel bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Toasted Barrel Bourbon taste like?\u003c\/strong\u003e It leads with butterscotch and apricot sweetness, transitions into cinnamon and rye spice at mid-palate, and finishes with confectionary sugar, caramel, and dried cherry. The overall impression is creamy and round with moderate warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Toasted Barrel Bourbon compare to Woodford Reserve Double Oaked?\u003c\/strong\u003e Both bourbons use a secondary barrel finish to add sweetness and complexity, but Kinnard and Drake starts with a high-rye MGP distillate at 90 proof, while Woodford Reserve Double Oaked uses Brown-Forman's own lower-rye mashbill at 90.4 proof. The result is that the Kinnard and Drake expression carries more baking spice alongside its caramel notes, whereas Double Oaked leans further into chocolate and dark fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Toasted Barrel Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the creamy mouthfeel, round body, and relatively gentle 90-proof heat make it comfortable to drink without dilution, while the toasted-barrel sugars provide enough sweetness to stand on their own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Toasted Barrel Bourbon made?\u003c\/strong\u003e The bourbon is distilled at MGP Ingredients in Lawrenceburg, Indiana, one of the largest and most respected whiskey distilleries in the United States. It is produced under the Kinnard and Drake label by Boone County Jail Distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Toasted Barrel Bourbon?\u003c\/strong\u003e Pecan pie complements the caramel and nutmeg sweetness. Smoked pork belly matches the oak-driven vanilla. Sharp cheddar contrasts the butterscotch richness. Crème brûlée mirrors the confectionary sugar finish. Dark chocolate with dried cherries echoes the fruit and spice notes on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Toasted Barrel Bourbon come in?\u003c\/strong\u003e The standard offering is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Toasted Barrel Bourbon worth the price?\u003c\/strong\u003e It positions as a mid-range bourbon with an additional production step — the toasted-barrel finish — that typically justifies a modest premium over standard straight bourbons. The 87-point score from Tastings.com and the well-regarded MGP source distillate support its value within the toasted- and double-barrel-finished bourbon category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Toasted Barrel Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the new toasted barrel finish applied to a proven 36% high-rye MGP bourbon aged over four years. Toasting — as opposed to charring — coaxes a different set of compounds from the oak, emphasizing caramelized sugars and baking spice over smoke and char. The result, validated by an 87-point rating from Tastings.com, is a bourbon that balances dessert-like sweetness with enough rye-driven bite to keep it engaging. For anyone interested in how barrel treatment shapes flavor, this expression provides a clear and well-executed demonstration at a accessible proof point.\u003c\/p\u003e","brand":"Kinnard And Drake","offers":[{"title":"Default Title","offer_id":44837956845737,"sku":"35853","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kinnard-And-Drake-Toasted-Barrel-Bourbon__81950.jpg?v=1730502347"},{"product_id":"kinnard-and-drake-honey-finished-bourbon-750ml","title":"Kinnard And Drake Honey Finished Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eKinnard And Drake Honey Finished Bourbon 750ML\u003c\/strong\u003e is a honey-finished, high-rye Indiana bourbon bottled at 46% ABV (92 proof) in a 750ml bottle. Built on MGP-distilled bourbon with a notable 36% rye mashbill, this expression layers a distinct honey finishing step over a spice-forward foundation — a combination that sets it apart from the more common honey-flavored liqueurs found across the whiskey aisle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46% (92 Proof)  |  Origin: Indiana, USA  |  Style: Honey Finished Bourbon  |  Distillery: Boone County Jail Distillery, Lebanon, IN  |  Source: MGP Ingredients, Lawrenceburg, IN\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKinnard and Drake is a brand from Boone County Jail Distillery, which operates out of a repurposed former jail building in Lebanon, Indiana. The Stoller family behind the operation represents three generations of liquor industry experience. The base bourbon is sourced from MGP Ingredients in Lawrenceburg, Indiana — one of the country's most prolific distilleries, renowned for its high-rye bourbon production. The mashbill features 36% rye content, giving the spirit a pronounced spice backbone. A honey finishing process is then applied, distinguishing this bottling from the brand's standard Straight Bourbon release and adding a layer of natural sweetness without pushing the whiskey into flavored-liqueur territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet honeysuckle and warm honey, followed by cinnamon bark and baking clove. A subtle floral quality emerges alongside hints of vanilla custard and dried apricot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is creamy and round, with immediate butterscotch sweetness that transitions into rye-driven spice at mid-palate. Apricot, caramel, and a touch of citrus develop through the middle, while the honey influence adds a smooth, almost nectarous body without masking the bourbon's grain character. Despite the 92-proof strength, the mouthfeel registers as notably low in alcohol heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering cinnamon, nutmeg, and a gentle honeyed warmth. Spearmint and a faint echo of rye spice carry through the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Honey Finished Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the most direct way to appreciate the interplay between rye spice and honey sweetness; a few drops of water can further open up the floral aromatics. This expression also performs well in cocktails that benefit from a natural sweetness boost. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e — bourbon, honey syrup, and lemon juice — amplifies the honey character without redundancy. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e works here because the honey finish reduces the need for added sweetener, letting the bitters and rye spice take center stage. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the bourbon's creamy body, which adds texture and rounds out the citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring honey-finished whiskey beyond flavored liqueurs\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys MGP-sourced Indiana bourbons\u003c\/li\u003e\n\u003cli\u003eCocktail enthusiasts looking for a bourbon with built-in sweetness for stirred drinks\u003c\/li\u003e\n\u003cli\u003eCasual weekend sipping when you want something approachable at a solid proof\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kinnard and Drake Honey Finished taste like?\u003c\/strong\u003e It delivers butterscotch, cinnamon, and apricot sweetness layered over a rye-spice backbone, with a smooth honey warmth running throughout. The mouthfeel is creamy and round with minimal alcohol burn for its 92-proof strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kinnard and Drake Honey Finished compare to Wild Turkey American Honey?\u003c\/strong\u003e Wild Turkey American Honey is a honey liqueur blended with bourbon at a lower 71 proof, making it significantly sweeter and lighter. Kinnard and Drake Honey Finished Bourbon is bottled at a full 92 proof and retains more traditional bourbon character, with the honey element acting as a finishing note rather than a dominant flavor component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kinnard and Drake Honey Finished good for sipping neat?\u003c\/strong\u003e Yes — the honey finishing adds enough natural sweetness and body to make it a smooth, approachable neat pour, while the 36% rye mashbill provides enough spice and structure to hold your attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kinnard and Drake Honey Finished made?\u003c\/strong\u003e The base bourbon is distilled at MGP Ingredients in Lawrenceburg, Indiana, and the brand is produced by Boone County Jail Distillery, located in a converted historic jail building in Lebanon, Indiana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kinnard and Drake Honey Finished?\u003c\/strong\u003e Smoked pork ribs with a honey glaze mirror the bourbon's sweetness. Sharp cheddar or aged Gouda contrast the honey notes with savory depth. Pecan pie aligns with the caramel and nutmeg flavors. Cornbread with butter complements the grain character. Grilled stone fruit like peaches echoes the apricot notes on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kinnard and Drake Honey Finished come in?\u003c\/strong\u003e The standard offering is a 750ml bottle; availability of other sizes may vary by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kinnard and Drake Honey Finished worth the price?\u003c\/strong\u003e It positions as a mid-range bourbon that delivers a distinctive honey-finished profile at a respectable 92 proof, placing it above entry-level honey-flavored whiskeys in both complexity and strength, which represents solid value for drinkers looking to step up from standard honey liqueur offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kinnard and Drake Honey Finished?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe key differentiator here is the combination of a high-rye MGP bourbon base with a honey finishing step — a pairing that is far less common than the flood of honey-flavored liqueurs on the market. Where most honey whiskeys sacrifice proof and complexity for sweetness, this bottling holds its ground at 92 proof and retains the spice-forward personality that a 36% rye mashbill demands. The Boone County Jail Distillery heritage adds a genuine story rooted in three generations of spirits industry knowledge. For anyone who has dismissed honey whiskey as one-dimensional, this expression makes a case for revisiting the category.\u003c\/p\u003e","brand":"Kinnard And Drake","offers":[{"title":"Default Title","offer_id":44839166050473,"sku":"38052","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kinnard-And-Drake-Honey-Finished-Bourbon__66158.jpg?v=1730517570"}],"url":"https:\/\/theliquorbarn.com\/collections\/kinnard-and-drake.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}