{"title":"Kingsbarn","description":null,"products":[{"product_id":"kingsbarn-doocot-scotch","title":"Kingsbarn Doocot Single Malt 750ML","description":"\u003cp\u003e\u003cstrong\u003eKingsbarn Doocot Single Malt 750ML\u003c\/strong\u003e is a Lowland single malt whisky from Kingsbarns Distillery in Fife, Scotland, bottled at 46% ABV in a 750ml bottle. The flagship expression — known as Dream to Dram — earned a World Whisky Award in its class in 2019 and represents the new wave of Lowland distilling shaped by the late whisky legend Jim Swan.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46%  |  Origin: Lowland, Scotland  |  Single Malt (No Age Statement)  |  Distillery: Kingsbarns\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eKingsbarns Distillery was converted from a historic farmstead in the East Neuk of Fife and operates under the Wemyss family's ownership. The whisky is made from locally farmed barley and fresh spring water drawn from the Cambo burn, fermented with a dual-yeast regime — one British strain and one French — in stainless steel washbacks designed to produce a clean, fruity spirit. Under the consultancy of the legendary Dr. Jim Swan, the liquid is matured in a combination of 90% Heaven Hill ex-bourbon casks and 10% STR (shaved, toasted, and recharred) red wine casks, a technique Swan pioneered to maximize fruit character and wood integration in young whisky.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with ripe banana and pineapple, followed by summer berries and a delicate herbal note. A second pass reveals lemon peel and honey layered over toasted cask ends.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is soft and inviting, led by orchard fruits — sharp pear and green apple — that give way to a mid-palate of cookie dough, vanilla cream toffee, and custard pastry. Redcurrants add a bright, tangy counterpoint that keeps the sweetness in check.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Relatively short but engaging, trailing off with pear juice, apple peel, and a dusting of ginger syrup. Bitter milk chocolate and scattered coffee bean notes emerge at the very end, adding unexpected depth.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kingsbarn\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAt 46% ABV and non-chill-filtered, this Lowland malt opens up beautifully neat or with a few drops of water to coax out the fruit-forward aromatics. Its clean, approachable character also makes it a versatile cocktail base. A \u003cstrong\u003eWhisky Highball\u003c\/strong\u003e amplifies its tropical fruit notes with chilled soda. A \u003cstrong\u003ePenicillin\u003c\/strong\u003e benefits from its light, fruity backbone that lets the honey-ginger syrup shine without competing smoke. And a \u003cstrong\u003eBobby Burns\u003c\/strong\u003e pairs the malt's toffee sweetness with sweet vermouth for a balanced after-dinner serve.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eIntroducing a friend to Scotch whisky through an approachable Lowland style\u003c\/li\u003e\r\n\u003cli\u003eBuilding a regional Scotch collection alongside Highland and Islay expressions\u003c\/li\u003e\r\n\u003cli\u003eGifting a whisky enthusiast interested in Scotland's new-generation distilleries\u003c\/li\u003e\r\n\u003cli\u003eWarm-weather sipping or whisky highball sessions where lighter malts excel\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Kingsbarn taste like?\u003c\/strong\u003e Kingsbarn delivers a fruit-forward profile of ripe pear, banana, and pineapple, supported by vanilla toffee, custard, and cookie dough sweetness from its bourbon and STR wine cask maturation. The finish adds a savory twist of bitter milk chocolate and coffee.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Kingsbarn compare to Auchentoshan?\u003c\/strong\u003e Both are Lowland single malts, but Auchentoshan uses a triple-distillation process that produces a very light, almost grain-forward spirit, while Kingsbarns relies on a dual-yeast fermentation and STR wine cask influence to build a more pronounced fruit and toffee character at a higher 46% ABV.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Kingsbarn good for beginners?\u003c\/strong\u003e Yes — its Lowland profile is gentle, unpeated, and fruit-driven, making it one of the more welcoming entry points into single malt Scotch for drinkers moving beyond blends.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Kingsbarn made?\u003c\/strong\u003e It is produced at Kingsbarns Distillery in the East Neuk of Fife, within Scotland's Lowland whisky region, using local barley and spring water from the Cambo burn on the nearby Cambo Estate.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kingsbarn?\u003c\/strong\u003e Its orchard fruit and toffee notes complement lemon tart or crème brûlée. Soft ripened cheeses like brie echo its creamy mid-palate. Smoked salmon plays off the malt's gentle sweetness, and lighter charcuterie boards with honey-drizzled nuts mirror the vanilla and ginger finish.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kingsbarn come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle, which is the most widely distributed format.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Kingsbarn worth the price?\u003c\/strong\u003e Kingsbarns positions itself in the mid-premium tier for Lowland single malts, and the 46% non-chill-filtered bottling at natural color offers strong value relative to more established Lowland names that sometimes bottle at a lower ABV with less transparent production standards.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kingsbarn?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhat sets Kingsbarns apart is the direct fingerprint of Dr. Jim Swan's STR cask program — the same technique that helped Kavalan rise to global acclaim — applied here to young Lowland spirit with striking results. The 90\/10 split of Heaven Hill ex-bourbon barrels and STR-treated red wine casks creates a layered fruit-and-toffee character unusual for the region. Its 2019 World Whisky Award validated the approach on a global stage. For drinkers curious about where Lowland whisky is heading, this is a distillery worth knowing early.\u003c\/p\u003e","brand":"Kingsbarn","offers":[{"title":"Default Title","offer_id":46928547119273,"sku":"42283","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KingsbarnSingleMaltScotch_d0e19232-f082-4121-99ca-30881c1bc14a.webp?v=1774200184"}],"url":"https:\/\/theliquorbarn.com\/collections\/kingsbarn.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}