{"title":"Kim Crawford","description":null,"products":[{"product_id":"kim-crawford-pinot-noir-750ml","title":"Kim Crawford Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eKim Crawford Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir from New Zealand's South Island, bottled at 13% ABV in a standard 750ml format. The 2022 vintage earned a Double Gold at the Sakura Awards, affirming this wine's consistent showing in international competition and its reputation as a reliable cool-climate red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Marlborough \u0026amp; Central Otago, New Zealand  |  100% Pinot Noir  |  Winery: Kim Crawford Wines (Constellation Brands)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKim Crawford Wines was founded in New Zealand and acquired by Constellation Brands in 2005, growing into one of the country's most recognized wine labels globally. The Pinot Noir draws its fruit from two distinct South Island regions — approximately 64% Marlborough and 36% Central Otago — where varying clones, soil types, and cool-climate growing conditions contribute complexity and freshness. The wine sees oak aging, which adds structure and spice without overwhelming the varietal character. This dual-region sourcing strategy distinguishes it from single-origin bottlings, blending Marlborough's bright aromatics with Central Otago's darker fruit and weight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tart red cherries, raspberries, and boysenberries present immediately on the nose. Floral notes of violet and lavender frame the fruit, with subtle savoury undertones and a thread of spicy oak emerging as the wine opens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with black cherry and red currant, moving quickly into riper flavors of blackberry and black currant at mid-palate. Blood orange and clove spice surface alongside herbal nuances, all supported by ripe, well-integrated tannins and measured oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and velvety with moderate length, the finish holds onto dark berry and a light spice warmth. Oak nuances linger without becoming heavy, leaving the wine balanced and clean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kim Crawford Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature — around 14–16°C (57–61°F) — to let the fruit and floral aromatics breathe without muting them. This Pinot Noir is enjoyable neat, but its versatility extends to several classic preparations.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e benefits from the wine's bright berry and citrus character, holding up well against fresh fruit. In a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e, its lighter body and fresh acidity make it a natural warm-weather option. For a classic \u003cstrong\u003eBurgundy-style Kir\u003c\/strong\u003e, the wine's red fruit profile pairs cleanly with a touch of crème de cassis.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a Pinot Noir drinker to cool-climate New Zealand reds\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners that call for a food-friendly, medium-bodied red\u003c\/li\u003e\n\u003cli\u003eHosting casual gatherings where crowd-pleasing versatility matters\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring wines beyond California Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kim Crawford Pinot Noir taste like?\u003c\/strong\u003e It leads with black cherry, red currant, and blackberry, layered with clove spice, blood orange, and subtle oak. The palate is medium-bodied with ripe tannins and a smooth, velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Kim Crawford Pinot Noir compare to Oyster Bay Pinot Noir?\u003c\/strong\u003e Both are widely available New Zealand Pinot Noirs at a similar price tier, but Kim Crawford sources from both Marlborough and Central Otago, giving it slightly more weight and darker fruit than Oyster Bay's Marlborough-only bottling. The oak treatment on Kim Crawford also adds a spice dimension that Oyster Bay's lighter style typically lacks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kim Crawford Pinot Noir good for sipping neat?\u003c\/strong\u003e Yes — its balanced tannins, fresh acidity, and layered fruit make it very approachable on its own, especially served slightly cool around 14–16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kim Crawford Pinot Noir made?\u003c\/strong\u003e It is produced by Kim Crawford Wines in New Zealand, sourcing fruit from Marlborough and Central Otago on the South Island. The winery is owned by Constellation Brands, which acquired it in 2005.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kim Crawford Pinot Noir?\u003c\/strong\u003e Roast duck benefits from the wine's dark cherry and spice notes. Grilled salmon matches its medium body and bright acidity. Mushroom risotto echoes the earthy, savoury undertones. Aged Gruyère complements the oak nuances. Pan-seared pork tenderloin pairs naturally with the red fruit and clove character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kim Crawford Pinot Noir come in?\u003c\/strong\u003e The standard size is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kim Crawford Pinot Noir worth the price?\u003c\/strong\u003e It positions as an accessible, entry-to-mid-level New Zealand Pinot Noir that consistently delivers quality above its price tier, with international awards backing its value proposition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kim Crawford Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual-region sourcing from Marlborough and Central Otago is the defining feature here — it gives this wine a complexity uncommon at its price point, blending the bright aromatics of one region with the darker fruit and structure of the other. International recognition, including a Double Gold at the Sakura Awards for the 2022 vintage, confirms that the blend delivers consistently across releases. For drinkers accustomed to California Pinot Noir, this bottling provides a cooler-climate alternative with more freshness, more floral lift, and a leaner frame. It earns its place as one of the most accessible entry points into New Zealand Pinot Noir.\u003c\/p\u003e","brand":"Kim Crawford","offers":[{"title":"Default Title","offer_id":44836713889961,"sku":"14799","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kim-Crawford-Pinot-Noir__74301.jpg?v=1730467586"},{"product_id":"kim-crawford-sauvignon-blanc","title":"Kim Crawford Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eKim Crawford Sauvignon Blanc\u003c\/strong\u003e is a 750ml Marlborough, New Zealand Sauvignon Blanc at 13% ABV, cold-fermented in stainless steel to preserve bright tropical and citrus character. A four-time Wine Spectator Top 100 selection, this bottling has become one of the most recognized New Zealand Sauvignon Blancs in the American market, earning 93 points from Tasting Panel for the 2021 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Marlborough, New Zealand  |  Varietal: 100% Sauvignon Blanc  |  Producer: Constellation Brands (est. by Kim Crawford, 1996)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKim Crawford founded the eponymous label in 1996 alongside his wife Erica, quickly establishing it as a benchmark for Marlborough Sauvignon Blanc. Constellation Brands acquired the winery in 2006. Grapes are sourced from vineyards across both the Wairau Valley and Awatere Valley sub-regions of Marlborough, harvested by individual vineyard block to preserve site-specific character. Small-lot cold fermentation in stainless steel tanks locks in aromatic intensity and natural acidity, with no oak influence at any stage. The winery follows sustainable vineyard practices throughout the growing season, contributing to the consistency that has kept this label at the forefront of New Zealand wine exports.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lifted citrus zest and crushed herbs open the glass, followed by layers of passion fruit and ripe melon. A subtle green, herbaceous quality ties the aromatics together without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and direct, with fresh pineapple and stone fruit flavors hitting the palate immediately. At mid-palate, green apple and Asian pear emerge alongside ripe grapefruit, supported by vibrant acidity that keeps the wine taut and energetic. There is considerable weight for a stainless-steel-fermented white, giving the impression of richness without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length and clean, with lingering tropical fruit and a citrus-pith dryness that refreshes the palate. A faint mineral quality appears at the tail end, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kim Crawford\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled at around 45–50°F to bring out the aromatic complexity without muting the fruit. This wine is a natural crowd-pleaser poured straight from the bottle, but it also anchors several excellent cocktails. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e lets the tropical notes shine through with just a splash of soda and a citrus twist. A \u003cstrong\u003eSauvignon Blanc Sangria\u003c\/strong\u003e loaded with sliced kiwi, passion fruit, and lime amplifies the wine's own fruit profile. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e — combining elderflower syrup, prosecco, and a measure of this Sauvignon Blanc over ice — leverages its herbaceous edge for a summery aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBringing to a dinner party or backyard gathering as a universally approachable bottle\u003c\/li\u003e\n\u003cli\u003eWeeknight seafood dinners where you want a reliable, food-friendly white\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to New Zealand Sauvignon Blanc for the first time\u003c\/li\u003e\n\u003cli\u003eStocking a home wine fridge with a consistent, ready-to-drink selection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kim Crawford taste like?\u003c\/strong\u003e Kim Crawford Sauvignon Blanc tastes of ripe tropical fruit — passion fruit, pineapple, and melon — balanced by bright citrus acidity and subtle herbaceous notes. It is juicy and medium-bodied with a clean, refreshing finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kim Crawford compare to Oyster Bay Sauvignon Blanc?\u003c\/strong\u003e Both are flagship Marlborough Sauvignon Blancs and frequent competitors on retail shelves; Oyster Bay generally sits at a slightly lower price point and tends toward leaner, more citrus-driven flavors. Kim Crawford typically shows more tropical fruit weight and palate richness, which has helped it earn multiple Wine Spectator Top 100 placements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kim Crawford good for beginners?\u003c\/strong\u003e Kim Crawford is one of the most approachable entry points into New Zealand Sauvignon Blanc, with fruit-forward flavors and no oak influence that might overwhelm new wine drinkers. Its consistent quality across vintages also makes it a low-risk choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kim Crawford made?\u003c\/strong\u003e Kim Crawford Sauvignon Blanc is produced in Marlborough, on the northern tip of New Zealand's South Island, drawing fruit from vineyards in both the Wairau Valley and the cooler Awatere Valley. The brand was founded in 1996 and is now owned by Constellation Brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kim Crawford?\u003c\/strong\u003e Grilled shrimp or prawns complement the wine's tropical fruit with light char and sweetness. Fresh goat cheese salads echo its tangy acidity. Seared scallops with citrus butter mirror the palate weight and citrus finish. Thai green curry balances the wine's vibrant acidity against aromatic spice. Raw oysters on the half shell highlight the subtle mineral quality on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kim Crawford come in?\u003c\/strong\u003e Kim Crawford Sauvignon Blanc is widely available in the standard 750ml bottle and is also commonly found in 375ml half-bottles and 1.5L magnums, depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kim Crawford worth the price?\u003c\/strong\u003e Kim Crawford positions as a mid-range Marlborough Sauvignon Blanc, sitting above entry-level options while remaining accessible for everyday drinking. Its consistent critical recognition — including four Wine Spectator Top 100 appearances and scores above 90 from Wine Enthusiast — suggests strong value for the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kim Crawford?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour appearances on the Wine Spectator Top 100 list place Kim Crawford in rare company among New Zealand Sauvignon Blancs at this price tier. The dual-valley sourcing from Wairau and Awatere delivers a flavor profile that balances tropical richness with bright, focused acidity — a combination that many single-source competitors struggle to achieve. Small-lot, cold-fermented stainless steel production ensures vintage-to-vintage reliability, a significant factor for anyone building a go-to wine rotation. In a crowded Marlborough category, this label has earned its reputation through measurable critical consistency rather than marketing alone.\u003c\/p\u003e","brand":"Kim Crawford","offers":[{"title":"Default Title","offer_id":44836716380329,"sku":"14613","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kim-Crawford-Sauvignon-Blanc__51269.jpg?v=1730467659"},{"product_id":"love-block-sauvignon-blanc-750ml","title":"Love Block Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eLove Block Sauvignon Blanc\u003c\/strong\u003e is a certified organic Marlborough, New Zealand Sauvignon Blanc in a 750ml bottle at 12.5%–13.5% ABV. Scoring 90 points from Wine Spectator on its 2023 vintage and earning Gold at the Women's Wine \u0026amp; Spirit Awards for its 2022 release, this expression from winemaker Kim Crawford consistently lands above 90 points across vintages, placing it among the top tier of New Zealand Sauvignon Blancs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%–13.5%  |  Origin: Marlborough, New Zealand  |  100% Sauvignon Blanc  |  Winery: Loveblock (Kim \u0026amp; Erica Crawford)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLoveblock was founded by Kim Crawford — the same winemaker behind the globally recognized Kim Crawford Wines label — alongside his wife Erica Crawford. After selling his namesake brand, Kim turned his focus to organic viticulture in the Awatere Valley and lower Waihopai sub-regions of Marlborough. The wine is produced under full organic certification with a low-intervention philosophy: only organically certified yeasts and fining products are permitted, and total sulphur levels are capped at 100mg\/L. Loveblock also pioneered the use of green tea tannin extract (Ti Premium) as a natural preservative in their no-sulfur-added TEE expression, signaling a broader commitment to pushing boundaries in natural winemaking. Fruit from the two sub-regions delivers both the aromatic intensity of warmer Waihopai and the mineral, structured backbone typical of the cooler Awatere Valley.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with lifted white peach and pineapple, moving into layers of guava, elderflower, and passion fruit. Underneath sits a subtle gunflint and briny minerality, framed by sweet meadow grass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rounded and textured, with ripe pineapple and cantaloupe giving way to Cape gooseberry, sweet basil, and a flash of lemon-lime at mid-palate. A warm stone minerality builds through the peak, balanced by prickly, linear acidity and a creamy, almost chalky mouthfeel that keeps the tropical fruit from tipping into sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and distinctively Sauvignon Blanc in character — citrus pith, crushed mineral, and a chalky bite persist well after each sip. The lifted acidity drives the finish forward, keeping it fresh and structured rather than soft.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Love Block\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled between 7–10°C (45–50°F) in a standard Sauvignon Blanc glass to concentrate the aromatics without muting the minerality. This wine drinks beautifully on its own as an aperitif or alongside food. For a \u003cstrong\u003eClassic Wine Spritzer\u003c\/strong\u003e, the acidity and tropical character hold up well against soda water and a twist of lime. In a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, Love Block's elderflower notes naturally amplify the cocktail's signature flavor without fighting the prosecco component. A \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e built on this wine benefits from its stone fruit and citrus backbone, which integrate cleanly with fresh summer fruits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a wine lover who values organic and sustainable production\u003c\/li\u003e\n\u003cli\u003eSummer dinner parties where a crowd-pleasing but serious white is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to premium Marlborough Sauvignon Blanc beyond mainstream labels\u003c\/li\u003e\n\u003cli\u003ePairing with a fresh seafood spread or raw bar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Love Block Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers a textured palate of tropical fruit — pineapple, cantaloupe, and guava — layered with sweet basil and ripe peach, balanced by prickly acidity and a long mineral-driven finish. The overall impression is more structured and elegant than many New Zealand Sauvignon Blancs, with a chalky, creamy mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Love Block compare to Cloudy Bay Sauvignon Blanc?\u003c\/strong\u003e Both are premium Marlborough Sauvignon Blancs, but Love Block is certified organic with a low-intervention winemaking approach, while Cloudy Bay follows a more conventional production path. Love Block tends to show a fuller, more textured mid-palate and pronounced minerality, whereas Cloudy Bay is widely regarded for its crisp, herbaceous, citrus-forward profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Love Block good for sipping on its own?\u003c\/strong\u003e Absolutely — the combination of ripe tropical fruit, creamy texture, and driving acidity makes it an engaging stand-alone pour that doesn't require food to show its best, though it pairs exceptionally well with lighter dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Love Block made?\u003c\/strong\u003e Love Block is made by Kim and Erica Crawford at their Loveblock winery in Marlborough, New Zealand, with fruit sourced from organically farmed vineyards in the Awatere Valley and lower Waihopai sub-regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Love Block?\u003c\/strong\u003e Fresh oysters and shellfish complement its briny mineral notes. Grilled white fish with herb butter echoes the basil and meadow grass aromatics. A goat cheese salad with stone fruit mirrors the peach and cantaloupe on the palate. Thai green papaya salad matches the wine's acidity and tropical character. Seared scallops with citrus beurre blanc align with its creamy texture and lemon-lime finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Love Block come in?\u003c\/strong\u003e Love Block Sauvignon Blanc is available in the standard 750ml bottle format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Love Block worth the price?\u003c\/strong\u003e Love Block positions as a premium Marlborough Sauvignon Blanc — a step above widely available commercial labels, reflecting its organic certification, sub-regional sourcing from Awatere Valley and Waihopai, and consistently high critical scores above 90 points. For drinkers seeking a serious, terroir-driven New Zealand Sauvignon Blanc, it represents strong value within the premium tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Love Block?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Love Block from the crowded field of Marlborough Sauvignon Blanc is the intersection of pedigree and principle. Kim Crawford's track record as one of New Zealand's most influential winemakers lends credibility, but it is the organic certification and strict low-intervention winemaking — sulphur capped at 100mg\/L, organically certified inputs only — that define the wine's character. The dual sourcing from Awatere Valley and lower Waihopai delivers a complexity rarely found at this level: tropical intensity from one site, mineral structure from the other. Consistent scores of 90 or above across the 2021, 2022, and 2023 vintages confirm this is not a single-vintage success but a reliably excellent expression of what organic Marlborough Sauvignon Blanc can achieve.\u003c\/p\u003e","brand":"Kim Crawford","offers":[{"title":"Default Title","offer_id":44837283561641,"sku":"26397","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/love_block_sauvignon_blanc__81753.jpg?v=1730478500"},{"product_id":"kim-crawford-sauvignon-blanc-375ml","title":"Kim Crawford Sauvignon Blanc 375ML","description":"\u003cp\u003e\u003cstrong\u003eKim Crawford Sauvignon Blanc 375ML\u003c\/strong\u003e is a half-bottle format of the flagship Marlborough, New Zealand Sauvignon Blanc from Kim Crawford, bottled at approximately 13% ABV. This expression has appeared on Wine Spectator's Top 100 list four times (2003, 2005, 2006, 2008) and earned 90+ point scores across seven consecutive vintages from the same publication — a remarkable streak for a New Zealand Sauvignon Blanc at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13%  |  Origin: Marlborough, New Zealand  |  100% Sauvignon Blanc  |  Producer: Kim Crawford Wines (Est. 1996)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKim Crawford was founded in 1996 by winemaker Kim Crawford and his wife Erica, quickly establishing a reputation for vibrant, fruit-forward Marlborough Sauvignon Blanc. Constellation Brands acquired the label in 2003. The wine is produced through cold fermentation in temperature-controlled stainless steel tanks, a method designed to preserve the aromatic intensity and natural acidity of the Sauvignon Blanc grapes. Fruit is sourced from premium vineyards across the Marlborough region, with blending decisions focused on maintaining the wine's signature consistency vintage after vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense tropical notes of passionfruit and guava, followed by ripe peach and lime zest. A distinctive herbaceous lift — often described as tomato leaf — adds complexity beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is juicy and fruit-driven, with pineapple and tropical melon leading into mid-palate stone fruit sweetness. Mouth-watering acidity provides structure and balance, preventing the generous fruit from tipping into softness. Hints of herbaceousness thread through the mid-palate, adding a savory counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is fresh and zesty, with a clean snap of citrus acidity that lingers. It closes dry, with residual impressions of lime pith and cut grass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kim Crawford\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 45–50°F to let the aromatics open while keeping the acidity bright and focused. This wine works well on its own as a straightforward pour but also performs in several classic wine cocktails. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e benefits from its natural acidity and tropical character. A \u003cstrong\u003eKir\u003c\/strong\u003e (with crème de cassis) plays the wine's citrus sharpness against the sweetness of the liqueur. A \u003cstrong\u003eSauvignon Blanc Sangria\u003c\/strong\u003e with fresh melon, kiwi, and lime amplifies the fruit profile already present in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA single-serve portion for weeknight dinners without opening a full bottle\u003c\/li\u003e\n\u003cli\u003ePacking in a picnic basket or cooler for outdoor dining\u003c\/li\u003e\n\u003cli\u003eSampling Marlborough Sauvignon Blanc before committing to a full 750ml\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed wine gift set featuring half bottles from different regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kim Crawford Sauvignon Blanc taste like?\u003c\/strong\u003e Kim Crawford Sauvignon Blanc delivers bright tropical fruit — pineapple, passionfruit, and melon — balanced by crisp citrus acidity and a subtle herbaceous undertone. The finish is dry and zesty with lingering lime character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kim Crawford compare to Oyster Bay Sauvignon Blanc?\u003c\/strong\u003e Both are high-volume Marlborough Sauvignon Blancs occupying a similar price tier, but Kim Crawford typically leans more tropical and fruit-forward, while Oyster Bay tends toward a slightly more restrained, citrus-driven profile. Kim Crawford holds the edge in major competition recognition, with multiple Wine Spectator Top 100 appearances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kim Crawford good for beginners?\u003c\/strong\u003e Kim Crawford Sauvignon Blanc is an excellent entry point into New Zealand wine — its fruit-forward character and clean acidity make it immediately approachable without sacrificing varietal typicity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kim Crawford made?\u003c\/strong\u003e Kim Crawford Sauvignon Blanc is produced in the Marlborough region on the northern tip of New Zealand's South Island, one of the world's most acclaimed regions for Sauvignon Blanc. The brand was founded in New Zealand in 1996 and is now owned by Constellation Brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kim Crawford Sauvignon Blanc?\u003c\/strong\u003e Fresh goat cheese salads complement the wine's acidity and herbaceous notes. Grilled shrimp or ceviche match its citrus brightness. Thai green curry works with the tropical fruit intensity. Pan-seared white fish with lemon keeps the pairing clean and balanced. Asparagus dishes, notoriously tricky to pair, align well with the wine's natural green, herbaceous character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kim Crawford Sauvignon Blanc come in?\u003c\/strong\u003e Kim Crawford Sauvignon Blanc is widely available in 375ml (half bottle) and 750ml formats, with 1.5L magnums also appearing in some markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kim Crawford worth the price?\u003c\/strong\u003e Kim Crawford positions as a reliable mid-range Marlborough Sauvignon Blanc that consistently over-delivers relative to its price tier, as evidenced by its history of 90+ point critic scores and repeated Top 100 placements from Wine Spectator.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kim Crawford?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew New Zealand Sauvignon Blancs at this price point carry the competition pedigree Kim Crawford has accumulated — four Wine Spectator Top 100 appearances and a string of 90+ scores from multiple publications, including 93 points from Tasting Panel for the 2021 vintage. The stainless-steel, cold-fermented production method delivers a pure expression of Marlborough fruit without oak influence, making it a transparent window into the region's terroir. The 375ml format adds practical value for single servings or occasions where a full bottle isn't needed. For drinkers who want a dependable, well-documented Marlborough Sauvignon Blanc in a convenient half-bottle size, this remains one of the most proven options in the category.\u003c\/p\u003e","brand":"Kim Crawford","offers":[{"title":"Default Title","offer_id":44837755093161,"sku":"31343","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kim-Crawford-Sauvignon-Blanc-375__36302.jpg?v=1730493442"},{"product_id":"kim-crawford-rose","title":"Kim Crawford Rose","description":"\u003cp\u003e\u003cstrong\u003eKim Crawford Rosé\u003c\/strong\u003e is a dry, Merlot-based rosé from New Zealand's Hawke's Bay region, bottled at 13% ABV in a 750ml format. Produced by one of New Zealand's most recognized wine brands, this rosé stands out for its vivid berry intensity and crisp, clean finish — a hallmark of the cool-climate fruit the country's vineyards deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Hawke's Bay, New Zealand  |  Style: Dry Rosé  |  Primary Grape: Merlot  |  Size: 750ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKim Crawford was founded in 1996 by Kim and Erica Crawford in New Zealand, quickly establishing itself as a powerhouse in the country's modern wine scene. The brand earned international recognition largely through its Sauvignon Blanc, which received Wine Spectator 90+ scores for seven consecutive years and appeared on their Top 100 list multiple times. The Rosé is produced primarily from Merlot grapes grown in Hawke's Bay, one of New Zealand's warmest and most established red-grape growing regions, where the fruit develops ripe berry character while retaining the bright acidity that defines Kiwi winemaking. The wine displays a vibrant pale strawberry hue that reflects careful handling and gentle extraction during production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe watermelon and fresh summer berries, followed by delicate floral notes. A subtle creaminess rounds out the bouquet without masking the fruit-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with sweet strawberry and red cherry flavors that carry real depth at mid-palate. Fresh stone fruit emerges alongside the berry core, and crisp acidity keeps everything taut and balanced. A touch of white floral character adds nuance throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and clean with lingering fresh berry flavors and a faint floral lift. Medium in length, it leaves the palate refreshed and ready for the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kim Crawford Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled, ideally between 45–50°F, to let the berry fruit and acidity shine at their best. This rosé also works beautifully as a cocktail base. A \u003cstrong\u003eFrosé\u003c\/strong\u003e takes full advantage of the wine's concentrated berry character when blended frozen. In a \u003cstrong\u003eRosé Spritz\u003c\/strong\u003e with elderflower liqueur and sparkling water, the Merlot-driven body holds its own against dilution. For a \u003cstrong\u003eRosé Sangria\u003c\/strong\u003e, the ripe strawberry and watermelon notes integrate naturally with fresh summer fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutdoor entertaining — barbecues, picnics, and patio gatherings\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates New Zealand wines\u003c\/li\u003e\n\u003cli\u003eWeeknight dinner pairing with lighter spring and summer dishes\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to dry, fruit-forward rosé styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kim Crawford Rosé taste like?\u003c\/strong\u003e Kim Crawford Rosé delivers fresh strawberry, watermelon, and cherry flavors with floral accents and crisp acidity, finishing dry and clean. It is fruit-forward but well-balanced, avoiding sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kim Crawford Rosé compare to Whispering Angel?\u003c\/strong\u003e Whispering Angel is a Provence-style rosé from southern France that tends toward a paler, more mineral-driven profile, while Kim Crawford Rosé leans into richer berry fruit intensity from its New Zealand Merlot base. Both are dry rosés, but Kim Crawford generally offers a bolder fruit character at a similar or lower price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kim Crawford Rosé good for sipping on its own?\u003c\/strong\u003e Yes — the crisp acidity and dry finish make it a satisfying standalone pour, particularly when served well-chilled on warm days. Its fruit-forward profile is approachable without being sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kim Crawford Rosé made?\u003c\/strong\u003e Kim Crawford Rosé is produced in New Zealand from Merlot grapes grown in the Hawke's Bay region, located on the east coast of the North Island. The brand was founded in 1996 and has become one of New Zealand's most widely distributed wine labels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kim Crawford Rosé?\u003c\/strong\u003e Grilled salmon benefits from the wine's acidity cutting through the fish's richness. Caprese salad mirrors the fresh, summery fruit character. Soft goat cheese complements the wine's floral and berry notes. Prosciutto-wrapped melon echoes the watermelon aromas in the glass. Light Thai or Vietnamese dishes pair well, as the crisp finish balances mild spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kim Crawford Rosé come in?\u003c\/strong\u003e Kim Crawford Rosé is widely available in the standard 750ml bottle format. Some markets may carry 375ml half-bottles or larger-format options depending on regional distribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kim Crawford Rosé worth the price?\u003c\/strong\u003e Kim Crawford Rosé positions as an accessible, mid-range rosé that delivers reliable quality and genuine varietal character. Within the New Zealand rosé category, it represents strong value given the brand's established reputation and consistent production standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kim Crawford Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHawke's Bay Merlot gives this wine a fruit intensity that many rosés at the same price point simply lack. The Kim Crawford brand built its global reputation on over-delivering for the category — its Sauvignon Blanc earned Wine Spectator Top 100 recognition multiple times — and the Rosé follows that same philosophy. The combination of ripe New Zealand fruit, dry winemaking style, and genuine acidity makes it versatile across seasons, food pairings, and occasions. For drinkers looking for a rosé with real flavor rather than pale anonymity, this bottling consistently delivers.\u003c\/p\u003e","brand":"Kim Crawford","offers":[{"title":"Default Title","offer_id":44837770231977,"sku":"29959","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kimcrawfordrose.webp?v=1738980308"},{"product_id":"kim-crawford-rose-375ml","title":"Kim Crawford Rose 375ML","description":"\u003cp\u003e\u003cstrong\u003eKim Crawford Rosé 375ML\u003c\/strong\u003e is a French rosé wine sourced from Provence grapes, bottled at 13% ABV in a convenient half-bottle format. What distinguishes this expression from Kim Crawford's well-known New Zealand portfolio is its French provenance — the grapes are grown in Provence, the region widely regarded as the global benchmark for rosé production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Provence, France  |  Style: Dry Rosé  |  Winery: Kim Crawford Wines (est. 1996)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKim Crawford Wines was launched in 1996 in Auckland, New Zealand, and quickly became one of the country's most recognized wine brands internationally. For this rosé, the winery departs from its New Zealand roots by sourcing grapes from Provence, France — a deliberate choice to tap into the region's centuries-old tradition of rosé winemaking. The wine undergoes a brief skin-contact maceration, the standard Provençal technique that extracts just enough color and flavor from the grape skins before pressing, resulting in a pale, dry, and fruit-forward style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh red fruit and progresses into delicate white floral aromas. There is an inviting brightness that suggests ripe summer berries without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is richly fruited with watermelon and fresh cherry notes leading the way. At mid-palate, flavors of sweet summer berry fruits emerge alongside a distinctive strawberries-and-cream quality that adds roundness. The overall impression is generous but balanced, never cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and decisively dry, providing clean closure to the fruit-forward palate. A subtle mineral thread lingers briefly, keeping the wine refreshing through the final sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kim Crawford Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 45–50°F, in a standard wine glass or stemless tumbler to let the aromatics open gradually. This rosé is built for warm-weather drinking and works beautifully on its own as an aperitif.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrosé:\u003c\/strong\u003e The ripe strawberry and watermelon character blends seamlessly into this frozen cocktail without losing definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosé Spritz:\u003c\/strong\u003e Combine with a splash of sparkling water and a grapefruit twist for a low-ABV afternoon refresher that highlights the wine's floral notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperol Spritz (rosé variation):\u003c\/strong\u003e Swap traditional prosecco for this rosé to add berry depth and a drier backbone to the classic Italian aperitivo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePicnics, beach outings, and outdoor gatherings where the 375ml format is easy to pack and portion\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners when a full 750ml bottle feels like too much commitment\u003c\/li\u003e\n\u003cli\u003eGifting as part of a curated wine sampler or hostess gift\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to dry Provence-style rosé without a large investment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kim Crawford Rosé taste like?\u003c\/strong\u003e Kim Crawford Rosé delivers ripe watermelon, fresh cherry, and strawberry-cream flavors with a crisp, dry finish — fruit-forward but never sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Kim Crawford Rosé compare to Whispering Angel?\u003c\/strong\u003e Both are Provence-sourced dry rosés, but Kim Crawford tends toward bolder red-fruit flavors and a slightly richer mid-palate, while Whispering Angel is generally lighter and more mineral-driven. Kim Crawford Rosé typically sits at a lower price tier, making it a more accessible entry point into Provence rosé.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kim Crawford Rosé good for beginners?\u003c\/strong\u003e Yes — its generous fruit character and clean dry finish make it approachable for those new to rosé, while still offering the quality hallmarks of a Provence wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kim Crawford Rosé made?\u003c\/strong\u003e Kim Crawford Rosé is made with grapes grown in Provence, France, the world's most celebrated rosé-producing region, despite the Kim Crawford brand originating in Auckland, New Zealand in 1996.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kim Crawford Rosé?\u003c\/strong\u003e Grilled shrimp or prawns work well because the wine's acidity cuts through the char and sweetness. Goat cheese salads complement the floral aromatics. Charcuterie boards with prosciutto and melon echo the watermelon note. Sushi, particularly salmon rolls, pairs naturally with the wine's delicate fruit and dry finish. Fresh strawberry desserts mirror the berry character without overwhelming the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kim Crawford Rosé come in?\u003c\/strong\u003e Kim Crawford Rosé is available in a 375ml half-bottle as well as the standard 750ml format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kim Crawford Rosé worth the price?\u003c\/strong\u003e Kim Crawford Rosé positions as an entry-level to mid-range Provence rosé, delivering genuine regional character and reliable quality at a price point well below premium Provence labels — strong value for everyday drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kim Crawford Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining move here is provenance: Kim Crawford built its reputation on New Zealand Sauvignon Blanc, then looked to Provence — not Marlborough — for its rosé program. That decision grounds this wine in the most respected rosé-producing terroir in the world. With Wine Searcher critic scores of 85–86 points across recent vintages and consistently high consumer ratings, this is a dependable bottle rather than a gamble. The 375ml format adds genuine practical value, giving drinkers a single-session pour from a region where quality rarely comes in small packages.\u003c\/p\u003e","brand":"Kim Crawford","offers":[{"title":"Default Title","offer_id":44837853036713,"sku":"33372","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kim-Crawford-Rose-375__06568.jpg?v=1730497784"},{"product_id":"kim-crawford-illuminate-rose","title":"Kim Crawford Illuminate Rose","description":"\u003cp\u003e\u003cstrong\u003eKim Crawford Illuminate Rosé\u003c\/strong\u003e is a lower-alcohol rosé from Marlborough, New Zealand, bottled at 7% ABV in a standard 750ml format. What distinguishes this wine is its use of Spinning Cone technology — a low-vacuum distillation process that reduces alcohol content while preserving the aromatic profile of the original wine. It earned 89 points from Wilfred Wong of Wine.com.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Marlborough, New Zealand  |  Style: Lower-Alcohol Rosé  |  Producer: Kim Crawford\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKim Crawford is one of Marlborough's most recognized wine brands, known widely for its Sauvignon Blanc and rosé expressions. The Illuminate Rosé begins with grapes that are destemmed and gently crushed direct to press with minimal skin contact, then cool-fermented with selected yeast strains — a standard approach for preserving delicate fruit aromatics. The defining production step comes next: approximately 60% of the final volume undergoes Spinning Cone treatment, a low-vacuum distillation process that strips alcohol to below 1% without degrading aroma compounds. That dealcoholized portion is then blended back with 40% of the full-strength base wine, landing the finished product at 7% ABV. This is a fundamentally different technique from simple dilution and is what separates Illuminate from many competing low-alcohol wines on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright watermelon leads, followed by red berry fruit and subtle floral notes. The nose is clean and inviting, reflecting the aromatics preserved through the Spinning Cone process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is elegant and finely flavored, with tart red fruit flavors that carry genuine concentration despite the reduced alcohol. Crisp acidity provides a zesty backbone through the mid-palate, keeping the wine lively and refreshing rather than thin or watery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and clean with lingering fresh berry notes. It closes without residual sweetness, which is notable in the lower-alcohol category where sugar is often used to compensate for the body lost during dealcoholization.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Illuminate Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled, ideally between 40–45°F. This rosé is designed for easy drinking on its own, and its lower alcohol makes it a natural daytime or warm-weather wine. It works in a \u003cstrong\u003eRosé Spritz\u003c\/strong\u003e, where the lighter body pairs well with sparkling water and a citrus twist. Try it in a \u003cstrong\u003eFrosé\u003c\/strong\u003e — the bright berry profile freezes and blends beautifully. It also functions in a \u003cstrong\u003eRosé Sangria\u003c\/strong\u003e, where the watermelon and red fruit aromatics mesh naturally with sliced stone fruit and berries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfternoon gatherings, brunches, and poolside drinking where lower alcohol is a practical advantage\u003c\/li\u003e\n\u003cli\u003eGifting someone who enjoys wine but is actively moderating their alcohol intake\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners where a full-strength wine feels like too much\u003c\/li\u003e\n\u003cli\u003eIntroducing wine-curious drinkers to rosé without the higher ABV commitment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Illuminate Rosé taste like?\u003c\/strong\u003e It delivers bright watermelon and tart red berry flavors with crisp acidity and a dry, clean finish. Despite its 7% ABV, the wine avoids tasting diluted or overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Illuminate Rosé compare to the standard Kim Crawford Rosé?\u003c\/strong\u003e The standard Kim Crawford Rosé sits at 13% ABV with approximately 130 calories per serving, while the Illuminate version comes in at 7% ABV with fewer calories. Both share a Marlborough origin and berry-forward profile, but the Illuminate trades some of the fuller body of the original for a lighter, more refreshing drinking experience achieved through its Spinning Cone dealcoholization process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Illuminate Rosé good for casual sipping?\u003c\/strong\u003e Yes — the lower alcohol content and crisp acidity make it particularly well-suited for extended, relaxed drinking sessions where you want flavor without the effects of a full-strength wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Illuminate Rosé made?\u003c\/strong\u003e It is produced in Marlborough, New Zealand, on the northern tip of the South Island. Marlborough is the country's largest and most acclaimed wine region, known especially for its cool-climate whites and aromatic varietals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Illuminate Rosé?\u003c\/strong\u003e Its bright acidity and berry notes pair well with fresh summer salads dressed in citrus vinaigrette, grilled shrimp or prawns, light charcuterie boards featuring prosciutto and fresh mozzarella, watermelon and feta salad (echoing the wine's watermelon aromatics), and seared ahi tuna with a sesame glaze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Illuminate Rosé come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Illuminate Rosé worth the price?\u003c\/strong\u003e Illuminate Rosé positions as an accessible, value-oriented option within the growing lower-alcohol wine segment. Its use of Spinning Cone technology represents a more sophisticated approach to alcohol reduction than many competitors at a similar price tier, which justifies its standing for drinkers prioritizing both flavor integrity and moderation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Illuminate Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Spinning Cone dealcoholization technology is the clear differentiator here. Rather than simply harvesting grapes earlier or adding water — shortcuts that sacrifice flavor — Kim Crawford invests in a precision distillation step that targets alcohol molecules specifically, preserving the aromatic compounds that make the wine enjoyable. The result, scoring 89 points from Wilfred Wong, demonstrates that the approach delivers measurable quality. For anyone navigating the expanding low-alcohol wine market, Illuminate Rosé stands as one of the more technically credible options available, backed by a well-known Marlborough producer with significant distribution reach.\u003c\/p\u003e","brand":"Kim Crawford","offers":[{"title":"Default Title","offer_id":44837927878825,"sku":"34943","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KimCrawfordIlluminateRose.webp?v=1738980511"},{"product_id":"kim-crawford-illuminate-sauvignon-blanc","title":"Kim Crawford Illuminate Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eKim Crawford Illuminate Sauvignon Blanc\u003c\/strong\u003e is a lower-alcohol Marlborough Sauvignon Blanc bottled at 7% ABV in a standard 750ml format. Awarded 90 points by Tasting Panel magazine, this expression uses Spinning Cone technology to halve the alcohol while retaining the vivid aromatic intensity Kim Crawford is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7%  |  Origin: Marlborough, New Zealand  |  Style: Low-Alcohol Sauvignon Blanc  |  Brand: Kim Crawford\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKim Crawford was founded in 1996 in Marlborough, New Zealand, and quickly became one of the country's most recognized Sauvignon Blanc producers. The Illuminate expression uses a precise production method: approximately 60% of the finished wine undergoes low-vacuum distillation through Spinning Cone technology, reducing that portion's alcohol to below 1%, before it is blended back with the remaining 40% of full-strength base wine. This blending ratio achieves the final 7% ABV target while preserving the aromatic complexity and flavor density that distinguish it from many low-alcohol competitors, which often taste diluted or overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lifted aromatics of passion fruit and guava arrive first, followed by lime blossom and peach. Beneath the tropical top notes sit more pungent green herbal tones that add depth and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and tart, led by lime and mango with a thread of gardenia-like floral character at the mid-palate. Bright acidity carries the fruit forward, creating a sense of fullness unusual at this alcohol level. Despite the reduced ABV, the wine reads as elegant rather than thin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A refreshing herbal and citrus close lingers with a squeeze of grapefruit that keeps things lively. The finish settles gracefully thanks to sustained acidity rather than residual sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Illuminate\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled — around 6–8°C (43–46°F) — to emphasize its bright acidity and tropical aromatics. This wine shines as a standalone pour on warm afternoons or as a lighter aperitif. It also works in three specific mixed-drink applications: a \u003cstrong\u003eSauvignon Blanc Spritz\u003c\/strong\u003e, where the low ABV and acidity pair naturally with soda water and a grapefruit twist; a \u003cstrong\u003eWine Mojito\u003c\/strong\u003e, substituting rum entirely for a lighter take on the classic, since the herbal and citrus character mirrors mojito flavors; and a \u003cstrong\u003eTropical Sangria\u003c\/strong\u003e, where Illuminate's mango and passion fruit notes complement fresh-cut tropical fruit without creating an overly boozy punch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDaytime entertaining, brunch gatherings, or poolside sipping where lower alcohol is preferred\u003c\/li\u003e\n\u003cli\u003eWeeknight wine drinkers looking to reduce alcohol intake without switching to water or soda\u003c\/li\u003e\n\u003cli\u003eGifting a health-conscious wine lover who still values flavor complexity\u003c\/li\u003e\n\u003cli\u003ePairing with light summer meals where a full-strength wine would overwhelm the food\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Illuminate taste like?\u003c\/strong\u003e Kim Crawford Illuminate delivers crisp lime, mango, and passion fruit flavors with bright acidity and a refreshing grapefruit-herbal finish. Despite its 7% ABV, the wine tastes full-flavored rather than watered down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Illuminate compare to the original Kim Crawford Sauvignon Blanc?\u003c\/strong\u003e The original Kim Crawford Sauvignon Blanc sits at approximately 13% ABV and around 120 calories per serving, while Illuminate comes in at 7% ABV with notably fewer calories. Both share the Marlborough tropical-citrus profile, but Illuminate leans lighter and more herbal on the palate due to the alcohol reduction process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Illuminate good for sipping on its own?\u003c\/strong\u003e Yes — the Spinning Cone production method preserves enough aromatic intensity and acidity that the wine drinks satisfyingly neat and chilled, without needing food or mixers to compensate for thinness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Illuminate made?\u003c\/strong\u003e Kim Crawford Illuminate Sauvignon Blanc is produced in Marlborough, on the northern tip of New Zealand's South Island, the region most associated with vibrant, aromatic Sauvignon Blanc worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Illuminate?\u003c\/strong\u003e Fresh goat cheese salads complement the wine's acidity; ceviche or poke bowls echo its citrus and tropical notes; grilled shrimp with herbs mirror the herbal finish; Vietnamese summer rolls match the wine's lightness; and a simple caprese salad lets the bright fruit character shine alongside creamy mozzarella.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Illuminate come in?\u003c\/strong\u003e Kim Crawford Illuminate Sauvignon Blanc is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Illuminate worth the price?\u003c\/strong\u003e Illuminate positions as a moderately priced, accessible entry in the growing lower-alcohol wine category and represents strong value given its 90-point Tasting Panel score and the advanced Spinning Cone technology behind its production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Illuminate?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Kim Crawford Illuminate from the crowded field of low-alcohol and \"lighter\" wines is the precision of its production method. Rather than simply diluting finished wine or arresting fermentation early, the Spinning Cone approach surgically removes alcohol from a controlled portion of the wine and then reblends it — a technique that preserves volatile aromatic compounds most competing methods sacrifice. Its 90-point score from Tasting Panel and recognition at the 2021 Melbourne International Beverage Competition validate that the result tastes like a genuine Marlborough Sauvignon Blanc, not a compromise. For anyone seeking the signature Kim Crawford flavor profile at half the alcohol, this is the most technically accomplished option available.\u003c\/p\u003e","brand":"Kim Crawford","offers":[{"title":"Default Title","offer_id":44837927911593,"sku":"34944","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kim-Crawford-Illuminate-Sauvignon-Blanc__61487.jpg?v=1730500950"},{"product_id":"kim-crawford-prosecco","title":"Kim Crawford Prosecco","description":"\u003cp\u003e\u003cstrong\u003eKim Crawford Prosecco\u003c\/strong\u003e is a Prosecco DOC sparkling wine from Veneto, Italy, bottled at 11% ABV in a standard 750ml format. This expression earned 90 points from the Tasting Panel and took Gold at both the Melbourne International Beverage Competition and the Los Angeles Invitational Wine \u0026amp; Spirits Challenge, establishing serious credentials for a cross-regional brand extension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Veneto, Italy  |  Prosecco DOC  |  Varietal: 85% Glera, 15% local varieties\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKim Crawford, widely recognized as a leading New Zealand wine brand, expanded into Italian sparkling wine with this Prosecco DOC sourced from Veneto. The wine is produced using the Charmat method — a natural refermentation process that takes place in pressurized stainless steel tanks with selected yeasts, preserving the fresh, fruit-forward character of the Glera grape. The blend of 85% Glera with 15% complementary local varieties adds layers of complexity not always found in single-varietal Prosecco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with white flowers and green pear before shifting into waxed red apple and lemon pith. Subtle hints of fresh herbs round out a clean, inviting bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, vibrant pear and citrus lead into a lively mid-palate of tropical and stone fruit. Pink grapefruit emerges as the wine opens up, accented by a gentle herbal freshness that keeps the fruit from veering sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately dry, closing with a distinctive almond note and lingering citrus. Graceful effervescence carries through to the last sip, leaving a crisp, refreshing impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kim Crawford Prosecco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 38–45°F to highlight its effervescence and fruit clarity. This Prosecco shines on its own as an aperitif, but its bright acidity and tropical character also make it a natural cocktail base. Try it in a \u003cstrong\u003eBellini\u003c\/strong\u003e, where its stone fruit notes amplify fresh peach purée. A \u003cstrong\u003eSpritz\u003c\/strong\u003e with Aperol benefits from the wine's citrus backbone and clean finish. For a lighter option, build a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using this Prosecco in place of Champagne — the tropical fruit adds a playful twist to the classic template.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a brunch or garden party where approachable sparkling wine sets the tone\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to quality Prosecco DOC without intimidation\u003c\/li\u003e\n\u003cli\u003eGifting to fans of Kim Crawford's New Zealand wines who want to explore the brand's Italian range\u003c\/li\u003e\n\u003cli\u003ePairing with light summer appetizers and seafood spreads\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kim Crawford Prosecco taste like?\u003c\/strong\u003e It delivers vibrant pear, citrus, and tropical fruit on the palate, with a graceful mousse and a clean finish marked by a subtle almond note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kim Crawford Prosecco compare to La Marca Prosecco?\u003c\/strong\u003e La Marca, the top-selling Prosecco brand by volume, tends toward a softer, rounder style, while Kim Crawford leans into brighter citrus and tropical fruit with a drier, more herbal finish. Both are Prosecco DOC produced via the Charmat method, but Kim Crawford's multi-varietal blend (85% Glera plus 15% local grapes) adds an extra dimension of complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kim Crawford Prosecco good for beginners?\u003c\/strong\u003e Its approachable 11% ABV, clean fruit profile, and gentle effervescence make it an excellent starting point for anyone exploring sparkling wine or Prosecco as a category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kim Crawford Prosecco made?\u003c\/strong\u003e It is produced in the Veneto region of northeastern Italy under the Prosecco DOC appellation, even though the Kim Crawford brand originated in New Zealand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kim Crawford Prosecco?\u003c\/strong\u003e Fresh oysters and raw shellfish complement its citrus acidity. Prosciutto-wrapped melon mirrors the wine's stone fruit character. Light caprese salad works with its herbal undertone. Lemon-dressed arugula salad echoes the citrus finish. Mild soft cheeses like fresh mozzarella or burrata balance the wine's effervescence without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kim Crawford Prosecco come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kim Crawford Prosecco worth the price?\u003c\/strong\u003e It positions as an accessible, everyday Prosecco DOC that punches above its weight with a 90-point score from the Tasting Panel and two international gold medals — strong validation for a wine in the entry-to-mid-range sparkling tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kim Crawford Prosecco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe strongest case for this wine is its verified competition pedigree: Gold medals at Melbourne and Los Angeles plus a 90-point score from the Tasting Panel place it among the better-reviewed Prosecco DOC bottlings at its price tier. The 85\/15 Glera-dominant blend, rather than a straight monovarietal approach, contributes a layered fruit profile that distinguishes it from many competitors. As a brand extension from one of New Zealand's most recognized wine names into authentic Italian DOC production, it carries the quality expectations Kim Crawford established in Sauvignon Blanc and Pinot Noir into an entirely different region and category. For drinkers who want a reliable, well-made Prosecco backed by third-party acclaim, it delivers without pretense.\u003c\/p\u003e","brand":"Kim Crawford","offers":[{"title":"Default Title","offer_id":44837987188905,"sku":"36506","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kim-Crawford-Prosecco__84725.jpg?v=1730503379"},{"product_id":"kim-crawford-pinot-grigio","title":"Kim Crawford Pinot Grigio","description":"\u003cp\u003e\u003cstrong\u003eKim Crawford Pinot Grigio\u003c\/strong\u003e is a 750ml Italian white wine from the Delle Venezie region, bottled at 12.0% ABV. Awarded 91 points by James Suckling in March 2025, this expression stands out as an Italian departure from a brand best known for its New Zealand wines, sourcing fruit from one of the world's most celebrated Pinot Grigio-growing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.0%  |  Origin: Delle Venezie, Italy  |  100% Pinot Grigio  |  Producer: Kim Crawford (Constellation Brands)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKim Crawford was founded in 1996 in New Zealand and is now owned by Constellation Brands. While the label is synonymous with Marlborough Sauvignon Blanc, this Pinot Grigio takes a different path entirely — the grapes are grown in Italy's Delle Venezie DOC, a sprawling appellation across the Veneto, Trentino-Alto Adige, and Friuli Venezia Giulia regions that produces more Pinot Grigio than any other zone on earth. The wine undergoes gentle pressing followed by cool-temperature fermentation, a technique designed to lock in delicate aromatics and preserve the grape's natural freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and bright from the first pour, with floral top notes giving way to cantaloupe, green melon, and lemon peel. A subtle apple blossom quality ties the aromatic profile together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and immediate, led by fresh green apple and citrus. At mid-palate, stone fruit and melon flavors emerge alongside a creamy, medium-bodied texture. Balanced acidity provides structure without sharpness, and a thread of minerality adds depth through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and moderately lingering, with mineral brightness and residual citrus keeping the close refreshing. The finish stays clean without turning lean, a hallmark of well-made Delle Venezie Pinot Grigio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kim Crawford Pinot Grigio\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled at 45–50°F to highlight the wine's aromatic complexity and crisp acidity. This is a versatile pour that works beautifully on its own as an aperitif or alongside food. For a \u003cstrong\u003eSpritz\u003c\/strong\u003e, combine with sparkling water and a splash of Aperol — the wine's melon and citrus notes provide a more nuanced base than prosecco. In a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, its floral aromatics pair naturally with elderflower liqueur and fresh mint. For a \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e, the stone fruit and apple character anchors summer fruits without needing excessive sweetener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual weeknight dinners with light pasta or seafood\u003c\/li\u003e\n\u003cli\u003eHosting a summer patio gathering with appetizers\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to quality Italian Pinot Grigio\u003c\/li\u003e\n\u003cli\u003ePairing with brunch dishes like smoked salmon or quiche\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kim Crawford Pinot Grigio taste like?\u003c\/strong\u003e It delivers fresh green apple, cantaloupe, and citrus flavors with a creamy mid-palate texture and balanced acidity. The finish is smooth with a lingering mineral brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kim Crawford Pinot Grigio compare to Santa Margherita Pinot Grigio?\u003c\/strong\u003e Both are sourced from northeastern Italy's premier Pinot Grigio zones, but Kim Crawford tends toward a medium-bodied, fruit-forward style with creamy texture, while Santa Margherita is often described as leaner and more mineral-driven. Kim Crawford also typically sits at a lower price tier, making it a strong value alternative within Italian Pinot Grigio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kim Crawford Pinot Grigio good for beginners?\u003c\/strong\u003e Yes — its approachable fruit flavors, balanced acidity, and smooth finish make it an excellent entry point for anyone exploring Italian white wines or the Pinot Grigio varietal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kim Crawford Pinot Grigio made?\u003c\/strong\u003e The wine is made from grapes grown in the Delle Venezie DOC in northeastern Italy, encompassing parts of Veneto, Trentino-Alto Adige, and Friuli Venezia Giulia. Kim Crawford is owned by Constellation Brands, headquartered in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kim Crawford Pinot Grigio?\u003c\/strong\u003e Grilled shrimp or scallops complement the wine's citrus and mineral notes. Light cream-based pastas like linguine with clam sauce echo its creamy texture. Fresh caprese salad works with the bright acidity, while sushi and sashimi benefit from the clean, refreshing profile. Mild cheeses like fresh mozzarella or young goat cheese round out the pairing naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kim Crawford Pinot Grigio come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kim Crawford Pinot Grigio worth the price?\u003c\/strong\u003e It positions as an accessible, everyday Italian Pinot Grigio that punches above its price tier — the 91-point score from James Suckling confirms genuine quality at a value-friendly level within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kim Crawford Pinot Grigio?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 91-point rating from James Suckling validates what the glass already suggests: this is a seriously well-made Italian white at an approachable price. What makes this bottling unusual is the brand's decision to go to Delle Venezie — arguably the global epicenter for Pinot Grigio — rather than attempt the varietal in New Zealand, where the rest of the Kim Crawford portfolio originates. The cool-fermentation approach preserves aromatics that many mass-market Pinot Grigios sacrifice, resulting in a wine with genuine melon, stone fruit, and floral complexity. For drinkers seeking a reliable Italian Pinot Grigio that delivers both character and value, this bottling earns its shelf space.\u003c\/p\u003e","brand":"Kim Crawford","offers":[{"title":"Default Title","offer_id":45210958364841,"sku":"40535","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KimCrawfordPinotGrigio.webp?v=1738980223"}],"url":"https:\/\/theliquorbarn.com\/collections\/kim-crawford.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}