{"title":"Keo","description":null,"products":[{"product_id":"keo-st-john-commandaria-750ml","title":"Keo St John Commandaria","description":"\u003cp\u003e\u003cstrong\u003eKeo St John Commandaria\u003c\/strong\u003e is a fortified Cypriot dessert wine bottled at 15% ABV in a 750ml format, produced from sun-dried Xynisteri and Mavro grapes in the ancient Commandaria appellation. Recognized as the oldest named wine in the world — with documented production spanning roughly 5,000 years — this expression has earned Gold medals at both the Berlin Wine Trophy and the Thessaloniki International Wine \u0026amp; Spirit Competition, along with 95 points from wine critic Tom Cannavan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Commandaria, Cyprus  |  Style: Fortified Dessert Wine  |  Producer: KEO Ltd, Limassol\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKEO Ltd, based in the Limassol District of Cyprus, is one of the island's most established producers. For St John Commandaria, hand-harvested overripe Xynisteri (white) and Mavro (red) grapes from the eastern slopes of the Troodos mountains are sun-dried on straw mats for approximately ten days to concentrate sugars and flavor compounds. After pressing and vinification, the wine is fortified with neutral grape spirits and aged in used oak barrels for a minimum of two years. KEO employs a Solera system, continuously blending younger vintages with older reserves — some reportedly reaching up to 100 years old — to maintain a remarkably consistent house style across every bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark walnut and fudge, layered with toasty cocoa, baking spices, and a creamy undercurrent. Subtle hints of honey and dried herbs emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, caramelized apple and toffee coat the palate, quickly joined by rich coffee and date flavors at mid-palate. Ripe plum, raisin, and vanilla notes build complexity, balanced by the natural acidity of the Xynisteri grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, with lingering walnut, dried fruit sweetness, and a gentle spice fade. A fine thread of bitter cocoa prevents the sweetness from cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St John Commandaria\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served slightly chilled, between 12–14°C (54–57°F), in a small tulip glass that concentrates its layered aromatics. It excels as a sipping wine after dinner or alongside a cheese course. For a Commandaria Spritz, mix with sparkling water and a citrus twist to lighten its intensity. In a Troodos Toddy — warmed gently with cinnamon stick and orange peel — the wine's baking-spice character amplifies beautifully. It also works as a direct substitute for sweet vermouth in a dessert-style Manhattan, where its walnut and toffee depth adds an unusual Mediterranean dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a wine enthusiast who values historical pedigree and unusual appellations\u003c\/li\u003e\n\u003cli\u003eServing as a digestif at dinner parties alongside dark chocolate or blue cheese\u003c\/li\u003e\n\u003cli\u003eBuilding a dessert wine collection that spans regions and styles beyond Sauternes and Port\u003c\/li\u003e\n\u003cli\u003ePairing with holiday desserts such as baklava, mince pies, or sticky toffee pudding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does St John Commandaria taste like?\u003c\/strong\u003e It delivers a rich, layered profile of toffee, coffee, walnut, and dried fruits like dates and raisins, balanced by a gentle spice note and enough acidity to keep the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does St John Commandaria compare to Pedro Ximénez Sherry?\u003c\/strong\u003e Both are intensely sweet, oak-aged fortified wines, but Commandaria tends to show more walnut bitterness and herbal complexity from its Xynisteri and Mavro grape blend, whereas PX Sherry typically leans heavier on pure raisin and molasses sweetness. Commandaria also carries a lower ABV (15% versus PX Sherry's typical 15–17%) and uses a distinct sun-drying technique on straw mats rather than the extended barrel concentration common in Jerez.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St John Commandaria good for sipping neat?\u003c\/strong\u003e Yes — served slightly chilled, it is an outstanding after-dinner sipper with enough complexity and balanced sweetness to stand on its own without food or mixers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is St John Commandaria made?\u003c\/strong\u003e It is produced by KEO Ltd in the Limassol District of Cyprus, using grapes grown exclusively within the Commandaria appellation on the eastern slopes of the Troodos mountains — a demarcated wine region with origins dating back millennia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St John Commandaria?\u003c\/strong\u003e Aged blue cheese such as Roquefort, where its sweetness counters saltiness; dark chocolate truffles, which mirror its cocoa and toffee notes; baklava and other honey-drenched pastries that complement its dried-fruit richness; roasted walnuts, which echo its pronounced nutty character; and foie gras, where its acidity cuts through the fat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does St John Commandaria come in?\u003c\/strong\u003e It is commonly available in 750ml and 500ml bottles, with the smaller format sometimes labeled at a slightly different ABV depending on the specific bottling run.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St John Commandaria worth the price?\u003c\/strong\u003e It positions as a mid-range dessert wine that punches above its price tier, particularly given its Solera aging, appellation-controlled production, and multiple international gold medals — strong value compared to similarly awarded sweet wines from France or Portugal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St John Commandaria?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew wines in the world can claim unbroken production stretching back thousands of years, and Commandaria's status as the oldest named wine in existence is not marketing hyperbole — it is documented historical fact. KEO's Solera system, which blends reserves reportedly as old as a century with fresh vintages, creates a depth and consistency that single-vintage dessert wines rarely match. The dual-grape blend of indigenous Xynisteri and Mavro gives it a structural complexity — bright acidity from the white grape, tannic backbone from the red — that distinguishes it from one-dimensional sweet wines. With Gold medals from the Berlin Wine Trophy and Thessaloniki IWSC, plus a 95-point score from Tom Cannavan, this bottling has the critical credentials to back up its historical legacy.\u003c\/p\u003e","brand":"Keo","offers":[{"title":"Default Title","offer_id":44836717854889,"sku":"7258","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/keo_st_john_commandaria__55308.jpg?v=1730467751"}],"url":"https:\/\/theliquorbarn.com\/collections\/keo.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}