{"title":"Ken Wright Cellars","description":null,"products":[{"product_id":"ken-wright-pinot-noir-carter-vineyard-2014","title":"Ken Wright Pinot Noir Carter Vineyard 2020","description":"\u003cp\u003e\u003cstrong\u003eKen Wright Pinot Noir Carter Vineyard 2020\u003c\/strong\u003e is a single-vineyard Willamette Valley Pinot Noir bottled at 13.0% ABV in a standard 750ml format. Sourced from the Carter Vineyard in the Eola-Amity Hills AVA, this release showcases Ken Wright's longstanding commitment to site-specific winemaking, expressing a darker, earth-driven side of Oregon Pinot Noir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.0%  |  Origin: Eola-Amity Hills, Willamette Valley, Oregon  |  Vintage: 2020  |  Winery: Ken Wright Cellars\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKen Wright Cellars has been a defining voice in Oregon's single-vineyard Pinot Noir movement since Ken Wright founded the winery in the mid-1990s in Carlton, Oregon. Wright pioneered the use of an extended cold soak before fermentation — extracting color, aroma, and flavor without alcohol present, which avoids the harsh seed tannins that come from post-fermentation maceration. The Carter Vineyard fruit is hand sorted and fermented in small 1¼-ton open-top vat fermenters until dryness, then pressed and aged separately in 100% French oak barrels for approximately one year, preserving the vineyard's individual character throughout the process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated blackberry and blueberry, followed by cocoa nibs and a dark, earthy undercurrent of leather and forest floor. A subtle thread of baking spice emerges as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is blue and black fruit–focused, with blackberry and black raspberry meeting fresh fig on the mid-palate. Cassis and pomegranate add complexity as the wine progresses, while cocoa nib and earth keep the profile grounded. The mouthfeel is firm but generous, with enough structure to reward patience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries moderate length, with lingering dark fruit, leather, and a subtle cocoa bitterness that adds depth. Tannins are well-integrated, leaving a clean and savory close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Carter Vineyard 2020\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served at cool room temperature (60–65°F) and benefits from 30 minutes of decanting to open up its darker aromatics. A Burgundy-style glass with a wide bowl concentrates the earthy and fruit-driven layers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring Oregon's Eola-Amity Hills AVA through a single-vineyard lens\u003c\/li\u003e\n\u003cli\u003eGifting a serious Pinot Noir collector or Willamette Valley enthusiast\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday or special-occasion dinner featuring roasted game or mushroom dishes\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting alongside other Ken Wright single-vineyard designates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Carter Vineyard 2020 taste like?\u003c\/strong\u003e This Pinot Noir leads with concentrated blackberry, blueberry, and black cherry, supported by cocoa nib, leather, and forest floor. It is firm but generous, with a darker, earthier profile than many Willamette Valley Pinots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Carter Vineyard compare to Ken Wright Canary Hill Vineyard?\u003c\/strong\u003e Carter Vineyard shares similar cherry fruit flavors with the nearby Canary Hill Vineyard but presents them in a lighter, softer, and more delicate frame. Canary Hill tends to be more fruit-forward and structured, while Carter leans into earthy depth and subtlety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carter Vineyard 2020 good for sipping neat?\u003c\/strong\u003e Yes — this is a wine designed for attentive drinking, with layered aromatics and a firm structure that reward slow, thoughtful tasting without food if desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Carter Vineyard 2020 made?\u003c\/strong\u003e Carter Vineyard is located in the Eola-Amity Hills AVA within Oregon's Willamette Valley, and the wine is produced at Ken Wright Cellars in Carlton, Oregon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Carter Vineyard 2020?\u003c\/strong\u003e Roasted duck breast complements the wine's dark fruit and earthiness. Wild mushroom risotto echoes the forest floor character. Braised lamb shanks match the firm tannin structure. Aged Gruyère highlights the cocoa and savory notes. Grilled portobello mushrooms mirror the wine's earthy core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Carter Vineyard come in?\u003c\/strong\u003e Ken Wright Pinot Noir Carter Vineyard 2020 is available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Carter Vineyard 2020 worth the price?\u003c\/strong\u003e Carter Vineyard positions as a premium single-vineyard Oregon Pinot Noir, sitting at the upper end of the Ken Wright Cellars range alongside other vineyard designates. For drinkers seeking site-specific expression from one of the Willamette Valley's most respected producers, it represents a strong value within its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Carter Vineyard 2020?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKen Wright's cold-soak extraction technique, developed over decades, is central to why his single-vineyard wines taste different from most Oregon Pinot Noir — the process pulls site-specific character from the skins without the tannic harshness of extended post-fermentation contact. The Carter Vineyard's Eola-Amity Hills location contributes a darker, more earth-driven personality to the lineup, distinguishing it from Wright's fruit-forward sites. Fermentation in small 1¼-ton open-top vats and aging in 100% French oak ensure that vineyard identity is preserved rather than obscured. For anyone building a deeper understanding of how terroir shapes Pinot Noir in the Willamette Valley, this bottling is a compelling reference point.\u003c\/p\u003e","brand":"Ken Wright Cellars","offers":[{"title":"Default Title","offer_id":44837494489257,"sku":"24304","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ken-Wright-Pinot-Noir-Carter-Vineyard__44446.jpg?v=1730484394"},{"product_id":"ken-wright-pinot-noir-shea-vineyard-2015","title":"Ken Wright Pinot Noir Shea Vineyard 2020","description":"\u003cp\u003e\u003cstrong\u003eKen Wright Pinot Noir Shea Vineyard 2020\u003c\/strong\u003e is a single-vineyard Willamette Valley Pinot Noir at 13.5% ABV in a 750ml bottle, sourced from one of Oregon's most celebrated sites. It earned 95 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and 94 points from \u003cem\u003eWine Spectator\u003c\/em\u003e, affirming its place among the top expressions from the 2020 vintage in the Yamhill-Carlton AVA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Yamhill-Carlton AVA, Willamette Valley, Oregon  |  Vintage: 2020  |  Producer: Ken Wright Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKen Wright Cellars has long championed single-vineyard Pinot Noir as a vehicle for expressing Oregon terroir, and Shea Vineyard stands as one of the winery's flagship designations. The 2020 vintage was hand-harvested and sorted before undergoing fermentation in small open-top fermenters using native yeasts — a deliberate choice that allows site-specific character to emerge without the imprint of commercial strains. The wine then aged for approximately one year in 100% French oak barrels. Wright applies the same winemaking protocol across all his single-vineyard bottlings so that differences between wines reflect the land, not the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with layered dark fruit — marionberry and blueberry — before lifting into fragrant cedar, lily, and violet. There is an earthy undercurrent that hints at the complexity waiting on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with ripe red and black berries giving way to a savory, spice-driven mid-palate. Notes of orange zest, potting soil, and black tea develop as the wine opens, adding dimension and tension. The palate weight is seamless, carrying fruit and earth in equal measure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering, the finish echoes the wine's savory spice and dark fruit core. Fine-grained tannins provide structure without grip, leaving a clean, mineral impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ken Wright Shea Vineyard\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine built for the glass, not the cocktail shaker — serve it at cellar temperature (58–62°F) in a Burgundy-style bowl to let its aromatics fully unfold. A brief 30-minute decant can help integrate the oak and open the secondary savory notes. Pair it with food rather than mix it; its structure and complexity reward a proper table setting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious Pinot Noir collector who values single-vineyard Oregon wines\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative tasting of Yamhill-Carlton AVA bottlings\u003c\/li\u003e\n\u003cli\u003ePairing with a special dinner featuring roasted duck or wild mushroom dishes\u003c\/li\u003e\n\u003cli\u003eCellaring for three to seven more years to track its development\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ken Wright Shea Vineyard taste like?\u003c\/strong\u003e The 2020 Shea Vineyard Pinot Noir is savory and spice-driven at its core, layered with juicy marionberry and blueberry fruit, orange zest, potting soil, and black tea. It balances richness with an earthy, site-specific complexity that sets it apart from fruit-forward Pinot Noirs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ken Wright Shea Vineyard compare to other Shea Vineyard Pinot Noirs?\u003c\/strong\u003e Several respected Oregon producers source fruit from Shea Vineyard, but Ken Wright's native-yeast, minimal-intervention approach and consistent single-vineyard protocol are designed specifically to let the vineyard speak for itself. The 95-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for this vintage places it among the highest-rated Shea Vineyard bottlings from 2020.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ken Wright Shea Vineyard good for sipping neat?\u003c\/strong\u003e Absolutely — this is a wine designed for contemplative drinking, with enough aromatic complexity and palate weight to reward careful attention on its own or alongside a well-paired meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ken Wright Shea Vineyard made?\u003c\/strong\u003e The grapes are grown at Shea Vineyard in the Yamhill-Carlton AVA, a sub-appellation of Oregon's Willamette Valley known for marine-sedimentary soils. The wine is produced by Ken Wright Cellars, based in Carlton, Oregon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ken Wright Shea Vineyard?\u003c\/strong\u003e Roasted duck breast complements the wine's dark fruit and savory spice. Wild mushroom risotto mirrors its earthy, terroir-driven character. Grilled salmon with herbs highlights the wine's Oregon roots. Aged Gruyère or Comté cheese echoes the nutty, complex finish. Braised lamb shanks stand up to the wine's structure and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ken Wright Shea Vineyard come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this single-vineyard designation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ken Wright Shea Vineyard worth the price?\u003c\/strong\u003e This bottling positions as a premium single-vineyard Oregon Pinot Noir, and the dual critical endorsements — 95 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and 94 from \u003cem\u003eWine Spectator\u003c\/em\u003e — place it in strong company at its price tier, delivering vineyard-specific character that justifies the step up from regional blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ken Wright Shea Vineyard?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2020 vintage from Shea Vineyard represents one of Ken Wright Cellars' most acclaimed recent releases, backed by two of the wine industry's most recognized publications scoring it 94 and 95 points respectively. What distinguishes this wine from other high-scoring Pinot Noirs is its transparency of origin — native-yeast fermentation in small open-top fermenters and uniform winemaking across all vineyard designations mean the bottle reflects Shea Vineyard's specific soils and microclimate rather than cellar technique. Few single-vineyard Willamette Valley Pinot Noirs at this level receive such consistent critical recognition across multiple outlets. For anyone building a cellar around Oregon's best vineyard sites, the 2020 Shea Vineyard is a benchmark worth holding.\u003c\/p\u003e","brand":"Ken Wright Cellars","offers":[{"title":"Default Title","offer_id":44837494554793,"sku":"24303","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ken-Wright-Pinot-Noir-Shea-Vineyard__09295.jpg?v=1730484397"},{"product_id":"ken-wright-willamette-valley-pinot-noir","title":"Ken Wright Willamette Valley Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eKen Wright Willamette Valley Pinot Noir\u003c\/strong\u003e is a 100% Pinot Noir from Oregon's Willamette Valley AVA, bottled at 13.2% ABV in a 750ml format. The 2023 vintage earned 92 points from Wine Spectator, which praised its \"vibrant and snappy\" character with layered cherry and cranberry flavors, dusky spice, and rose petal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.2%  |  Origin: Willamette Valley, Oregon  |  100% Pinot Noir  |  Producer: Ken Wright Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKen Wright Cellars is one of the most respected producers in Oregon's northern Willamette Valley, with a deep commitment to single-vineyard and terroir-driven winemaking. For this Willamette Valley bottling, grapes are hand-sorted, fermented in small 1¼-ton open-vat fermenters until dryness, then pressed and aged separately in a combination of stainless steel and neutral French oak — an intentional choice to avoid masking fruit and site character with heavy new oak. Wright is widely credited with pioneering cold soaking for Pinot Noir before fermentation, a technique that extracts color, aroma, and flavor without the harsh seed tannins that come from extended post-fermentation maceration — a method now considered standard practice across Oregon and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright red cherry and cranberry lead immediately, followed by rose petal and a subtle earthiness reminiscent of forest floor. A dusky thread of clove and sandalwood emerges with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and direct, with ripe cherry, wild raspberry, and a flash of bramble fruit hitting the front palate. At mid-palate, savory notes of leather, cola, and cedar-toned spice add complexity, while lively acidity keeps the fruit focused. Velvety tannins frame the structure without heaviness, and a whisper of cocoa nib surfaces toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and refreshing, with cranberry and rhubarb acidity carrying through tea-like tannins. Lingering impressions of kirsch, cinnamon, and dried herbs reward a patient sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ken Wright Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows its full range of aromatics and texture at a slight chill — around 58–62°F — and drinks beautifully on its own without decanting, though 20 minutes of air opens the earthy undertones. It also brings character to several classic wine cocktails and food-forward settings:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir:\u003c\/strong\u003e A small measure of crème de cassis amplifies the wine's natural berry intensity without overwhelming it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Sangria:\u003c\/strong\u003e The cranberry-raspberry core pairs naturally with sliced stone fruit and a splash of brandy for a lighter, aromatic sangria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgundian Spritz:\u003c\/strong\u003e A short pour topped with sparkling water and a twist of orange peel makes a refreshing warm-weather aperitif that highlights the wine's acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to serious Oregon Pinot Noir without an intimidating price point\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday roast or Thanksgiving table\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates terroir-driven winemaking\u003c\/li\u003e\n\u003cli\u003eBuilding a comparative tasting of Willamette Valley producers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ken Wright Pinot Noir taste like?\u003c\/strong\u003e It leads with vibrant red cherry, cranberry, and wild raspberry, layered with savory notes of leather, cola, cedar spice, and a subtle earthiness. Lively acidity and velvety tannins give it a balanced, food-friendly structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ken Wright Pinot Noir compare to Domaine Drouhin Oregon Pinot Noir?\u003c\/strong\u003e Both are benchmark Willamette Valley Pinot Noirs, but Ken Wright's Willamette Valley bottling tends toward brighter acidity and a more fruit-forward, less oak-influenced profile due to its use of neutral French oak and stainless steel aging. Domaine Drouhin's Oregon Pinot Noir, rooted in Burgundian technique, often leans slightly more structured and earthy from its use of French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ken Wright Pinot Noir good for sipping neat?\u003c\/strong\u003e Absolutely — its juicy fruit core, integrated tannins, and aromatic complexity make it a rewarding wine to drink on its own at cellar temperature, with no decanting required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ken Wright Pinot Noir made?\u003c\/strong\u003e Ken Wright Cellars is located in Carlton, Oregon, in the northern Willamette Valley AVA. The winery sources fruit from vineyards across the broader Willamette Valley appellation for this blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ken Wright Pinot Noir?\u003c\/strong\u003e Roasted duck breast benefits from the wine's acidity and berry fruit. Grilled salmon with herbs complements its earthy, spice-driven mid-palate. Wild mushroom risotto echoes the forest-floor aromatics. Aged Gruyère or Comté brings out the subtle savory notes. Roasted beet salad with goat cheese mirrors the cranberry-rhubarb acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ken Wright Pinot Noir come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ken Wright Pinot Noir worth the price?\u003c\/strong\u003e It positions as a mid-range Willamette Valley Pinot Noir, delivering vineyard-driven complexity and critical acclaim — with 92 points from Wine Spectator for the 2023 vintage — that often outperforms wines at higher price tiers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ken Wright Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKen Wright's pioneering cold-soak technique, now adopted industry-wide, was developed specifically to produce Pinot Noir with richer color, deeper aroma, and refined tannins — and this Willamette Valley bottling is the most accessible expression of that philosophy. The winery has accumulated over 111 scores of 90 points or higher from Wine Spectator and Wine Enthusiast, a track record that speaks to consistent quality rather than a single standout vintage. The deliberate choice to age in neutral oak and stainless steel rather than new barrels puts the focus squarely on fruit and terroir, a decision that separates this wine from many peers in the category. For anyone seeking a transparent, site-driven Oregon Pinot Noir backed by one of the region's most accomplished producers, this is a reliable and rewarding entry point.\u003c\/p\u003e","brand":"Ken Wright Cellars","offers":[{"title":"Default Title","offer_id":44837856641193,"sku":"33306","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ken-Wright-Willamette-Valley-Pinot-Noir__64112.jpg?v=1730497944"}],"url":"https:\/\/theliquorbarn.com\/collections\/ken-wright-cellars.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}