{"title":"Kakhuri Gvinis Marani","description":null,"products":[{"product_id":"kakhuri-chacha-750ml","title":"Kakhuri Gvinis Marani Chacha 750ML","description":"\u003cp\u003e\u003cstrong\u003eKakhuri Gvinis Marani Chacha 750ML\u003c\/strong\u003e is a traditional Georgian pomace brandy distilled to 40% ABV from indigenous grape varieties. Produced by a family-run operation in Georgia's storied winemaking heartland, this chacha draws its character from a centuries-old recipe passed down through generations, double-distilled in old-fashioned copper pot stills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Georgia  |  Style: Pomace Brandy (Chacha)  |  Distillery: Kakhuri Gvinis Marani\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKakhuri Gvinis Marani is a family-run distillery established roughly a decade ago in Georgia's wine country. The chacha is made from the pulp, skins, seeds, and stems of indigenous Rkatsiteli and Mtsvane grapes — two of the country's most celebrated white varieties — using traditional methods that predate most European grape spirits. Double distillation in copper pot stills refines the raw pomace distillate into a smooth, aromatic spirit, preserving the grape-forward identity that distinguishes Georgian chacha from its Mediterranean cousins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet red fruit notes emerge first, followed by a clean, grapey freshness and subtle hints of fresh mint. The nose is inviting and brighter than many pomace spirits, reflecting the quality of the indigenous grape base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with ripe fruit sweetness and a distinct mintiness that carries through to the mid-palate. A gentle herbaceous thread develops alongside a round, slightly creamy mouthfeel, giving the spirit an accessible warmth without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, gentle warmth and a clean grape character that lingers. The finish stays true to the aromatic profile, trailing off with soft fruit and a whisper of fresh herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kakhuri Chacha\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Georgia, chacha is traditionally served neat at room temperature or slightly chilled, often alongside a toast. A small amount of cold water can open up the fruit aromatics without dulling the spirit's texture. For cocktail use, try it in a \u003cstrong\u003eGrape Sour\u003c\/strong\u003e — the pomace character adds depth to citrus and egg white; a \u003cstrong\u003eCollins-style long drink\u003c\/strong\u003e with lemon, simple syrup, and soda water, where its mint-tinged freshness shines; or a \u003cstrong\u003eGeorgian Spritz\u003c\/strong\u003e combining chacha with sparkling wine and a sprig of fresh tarragon, playing off the spirit's herbaceous side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to Georgian spirits and winemaking traditions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a digestif alongside fruit or cheese\u003c\/li\u003e\n\u003cli\u003eGifting someone who collects unusual or regional spirits\u003c\/li\u003e\n\u003cli\u003eExploring pomace brandies beyond Italian grappa\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kakhuri Chacha taste like?\u003c\/strong\u003e It leads with sweet red fruit and fresh mint on both the nose and palate, supported by a round mouthfeel and a clean, grape-driven warmth that finishes smooth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kakhuri Chacha compare to Italian grappa?\u003c\/strong\u003e Both are pomace-based grape spirits, but chacha is typically double-distilled in copper pot stills and tends to be softer and fruitier than many grappas, which can lean sharper and more fiery. Kakhuri Chacha also uses indigenous Georgian grape varieties like Rkatsiteli and Mtsvane, giving it a distinctly different aromatic profile from Italian grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kakhuri Chacha good for sipping neat?\u003c\/strong\u003e Yes — chacha is traditionally consumed neat in Georgia, and this expression's smooth, 40% ABV profile and medium-length finish make it well-suited to straight sipping at room temperature or slightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kakhuri Chacha made?\u003c\/strong\u003e It is produced by the family-run Kakhuri Gvinis Marani distillery in the Republic of Georgia, a country with over 8,000 years of documented winemaking and grape spirit distillation history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kakhuri Chacha?\u003c\/strong\u003e Georgian churchkhela (walnut-and-grape candy) plays beautifully off the grape and fruit notes. Aged hard cheeses like Georgian sulguni or Parmigiano-Reggiano complement the spirit's round sweetness. Fresh stone fruits like peaches or apricots echo its fruity aromatics. Grilled lamb seasoned with Georgian herbs mirrors its gentle herbal undertone. Dark chocolate with a high cacao percentage balances the chacha's fruit sweetness with bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kakhuri Chacha come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kakhuri Chacha worth the price?\u003c\/strong\u003e It positions as an accessible, entry-level expression within the Georgian chacha category, offering authentic copper pot distillation and indigenous grape character at a price point that sits well below most premium European grape brandies and aged grappas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kakhuri Chacha?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this chacha apart is the specificity of its grape base — Rkatsiteli and Mtsvane are among Georgia's oldest and most expressive white grape varieties, and their pomace carries aromatic complexity that mass-produced grape spirits simply cannot replicate. The double distillation in traditional copper pot stills is a deliberate choice that prioritizes flavor retention over efficiency, keeping the spirit connected to its raw material. In a global market increasingly curious about Georgian wine and spirits, this bottle represents a genuine artifact of one of the world's oldest distilling traditions, made by a family operation rather than an industrial facility. For anyone looking beyond grappa to understand what pomace brandy can be, Kakhuri Gvinis Marani Chacha is a compelling starting point.\u003c\/p\u003e","brand":"Kakhuri Gvinis Marani","offers":[{"title":"Default Title","offer_id":44836648517801,"sku":"20692","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kakhuri-Gvinis-Marani-Chacha__09612.jpg?v=1730464972"},{"product_id":"kakhuri-gvinis-marani-tsinandali","title":"Kakhuri Gvinis Marani Tsinandali","description":"\u003cp\u003e\u003cstrong\u003eKakhuri Gvinis Marani Tsinandali\u003c\/strong\u003e is a dry white Georgian wine blending Rkatsiteli and Mtsvane grapes, bottled at 13% ABV in a standard 750ml format. Produced by one of Georgia's most decorated wineries — with over one hundred international medals across its portfolio — this Tsinandali expression draws on Kakheti's 8,000-year winemaking heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Kakheti, Georgia  |  Style: Dry White  |  Winery: Kakhuri Gvinis Marani\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKakhuri Gvinis Marani operates from the heart of Kakheti, Georgia's premier wine-producing region, drawing fruit from vineyards across the Tsinandali, Teliani, Mukuzani, and Manavi microzones. The winery bridges ancient tradition and contemporary technique, employing both traditional clay qvevri vessels — a UNESCO-recognized Georgian practice — and modern stainless-steel fermentation. This Tsinandali follows the appellation's classic formula: a blend of the indigenous Rkatsiteli and Mtsvane white grape varieties, vinified as a still, dry white wine with measured oak influence to complement the fruit's natural brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with delicate white flower and white stone-fruit aromas. A second wave introduces tropical fruit accents, balanced by subtle citrus and light oak undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is clean and light-bodied with crisp, bright acidity that carries the wine forward. Mid-palate, yellow and stone fruit flavors emerge alongside a restrained citrus thread. The oak integration is gentle, lending a faint roundness without masking the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, refreshing, and clean, with a lingering echo of citrus peel and white blossom. There is no heavy weight here — the wine signs off with the same directness it announces on the first sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tsinandali\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to 8–10°C (46–50°F) to let the floral aromatics open without muting the acidity. This wine is at its best poured straight into a tulip-shaped white wine glass. For wine-based mixed drinks, Tsinandali's bright acidity and aromatic profile make it a strong candidate for a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where soda water amplifies its refreshing quality; a \u003cstrong\u003eGeorgian-style Sangria\u003c\/strong\u003e with stone fruit, citrus, and fresh herbs that echo its natural flavor spectrum; or a \u003cstrong\u003eHugo Cocktail\u003c\/strong\u003e, in which elderflower and mint play off the wine's existing floral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to Georgian wines and indigenous grape varieties\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio drinking when a crisp, aromatic white is called for\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood-focused dinner party\u003c\/li\u003e\n\u003cli\u003eGifting someone who enjoys exploring Old World wine traditions outside Western Europe\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tsinandali taste like?\u003c\/strong\u003e Kakhuri Gvinis Marani Tsinandali is a light-bodied, dry white wine dominated by white and stone fruit flavors, bright citrus acidity, and subtle floral aromas, with a touch of oak rounding out the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tsinandali compare to Chablis?\u003c\/strong\u003e Both are crisp, mineral-driven dry whites, but Tsinandali is generally more aromatic on the nose, with pronounced floral and tropical fruit character that Chablis — built primarily on Chardonnay's leaner profile — typically does not emphasize. Chablis tends to lean more toward chalky minerality and green apple, while Tsinandali highlights the perfumed nature of Rkatsiteli and Mtsvane.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tsinandali good for beginners?\u003c\/strong\u003e Yes — its light body, clean fruit flavors, and approachable acidity make it an accessible starting point for anyone curious about Georgian wine without the tannic intensity of the country's amber (qvevri-fermented skin-contact) whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tsinandali made?\u003c\/strong\u003e Kakhuri Gvinis Marani produces this wine in the Kakheti region of eastern Georgia, the country's largest and most important winegrowing area. The Tsinandali microzone sits along the Alazani Valley, a protected designation of origin for this specific Rkatsiteli-Mtsvane blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tsinandali?\u003c\/strong\u003e Grilled white fish or shrimp, where the wine's acidity cuts through richness. Georgian cheese bread (khachapuri), a classic regional match. Fresh herb salads with dill and coriander, which mirror the wine's aromatic lift. Roast chicken with lemon and herbs for a straightforward weeknight pairing. Mild goat cheese, whose tang complements the citrus finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tsinandali come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tsinandali worth the price?\u003c\/strong\u003e Kakhuri Gvinis Marani Tsinandali positions as an entry-level to mid-range Georgian white, delivering solid varietal expression and regional character at a price point well below most European appellations of comparable quality. For the cost, it provides genuine insight into indigenous Georgian grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tsinandali?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottle from the growing field of Georgian exports is the pedigree behind it: Kakhuri Gvinis Marani has accumulated more than a hundred international awards, including gold and platinum medals, across its full portfolio — a track record that reflects consistent production standards rather than a single lucky vintage. The Tsinandali appellation itself is one of Georgia's most recognized controlled designations, governed by strict varietal and regional requirements. The wine faithfully represents the Rkatsiteli-Mtsvane template — aromatic, bright, and refreshingly direct — while the winery's dual use of ancestral qvevri and modern cellar equipment ensures clean, reliable winemaking. For anyone seeking a gateway into one of the world's oldest wine cultures, this is a well-documented place to start.\u003c\/p\u003e","brand":"Kakhuri Gvinis Marani","offers":[{"title":"Default Title","offer_id":44837703942313,"sku":"30367","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kakhuri-Gvinis-Marani-Tsinandali__47359.jpg?v=1730491289"},{"product_id":"kakhuri-gvinis-marani-rkatsiteli-750ml","title":"Kakhuri Gvinis Marani Rkatsiteli","description":"\u003cp\u003e\u003cstrong\u003eKakhuri Gvinis Marani Rkatsiteli\u003c\/strong\u003e is a Georgian amber wine made from 100% Rkatsiteli grapes, bottled at 13% ABV in a 750ml format. Awarded Grand Gold at the Frankfurt International Trophy, this expression stands out for its extended eight-month fermentation and aging in traditional qvevri — large clay vessels buried underground — which impart a distinctive tannic structure and amber hue rarely found in white wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Kakheti, Georgia  |  Amber\/Orange Wine  |  Producer: Kakhuri Gvinis Marani\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKakhuri Gvinis Marani operates in the Kakheti region, the historic heartland of Georgian winemaking. The Rkatsiteli grapes are fermented on their skins using old Georgian traditional winemaking technology: the juice, skins, seeds, and sometimes stems are sealed inside buried qvevri and left undisturbed for a full eight months. This prolonged skin contact is what transforms a conventionally white grape into a deep amber wine with notable tannin grip and textural complexity. The winery has accumulated more than a hundred awards at prestigious international competitions over the past decade, the majority being gold and platinum medals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with waxy, honeyed notes before moving into ripe peach and pine resin. Underneath, forest fruit aromas lend depth and a slightly wild, aromatic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, a strong acid drive provides immediate structure and freshness. The mid-palate reveals layers of honey and apricot interwoven with a sophisticated lightness that belies the wine's tannic framework. A drying, tannin-forward grip emerges toward the peak, reminiscent of tea leaves and dried stone fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is remarkably long, with lingering apricot, honeycomb, and a persistent mineral dryness. That acid backbone carries the flavors well beyond the final sip, giving the wine an almost never-ending send-off.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rkatsiteli\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis amber wine is best served slightly below room temperature, around 14–16°C (57–61°F), in a wide-bowled glass that lets the complex aromatics open up. Sipping it neat allows the full spectrum of honey, wax, and tannin to emerge. For those interested in cocktails, the wine's tannic grip and acidity make it surprisingly versatile: try it in a \u003cstrong\u003eWine Spritz\u003c\/strong\u003e topped with sparkling water and a twist of grapefruit peel for a lighter warm-weather drink; in an \u003cstrong\u003eAmber Sangria\u003c\/strong\u003e with sliced stone fruit and a dash of brandy, where the honeyed notes amplify the fruit; or as a bold substitute in a \u003cstrong\u003eWhite Negroni\u003c\/strong\u003e, replacing the dry vermouth with this Rkatsiteli for added body and tannic depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNatural wine enthusiasts exploring traditional Georgian winemaking\u003c\/li\u003e\n\u003cli\u003ePairing with a Georgian supra feast or Mediterranean-style dinner\u003c\/li\u003e\n\u003cli\u003eGifting someone who collects orange and amber wines\u003c\/li\u003e\n\u003cli\u003eIntroducing adventurous drinkers to qvevri-aged wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kakhuri Rkatsiteli taste like?\u003c\/strong\u003e It delivers dominant notes of honey, ripe peach, and apricot layered over a tannic, slightly waxy palate with strong acidity and a long, drying finish. Think of it as a white grape with the structure and grip of a light red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Kakhuri Rkatsiteli compare to other qvevri Rkatsiteli wines?\u003c\/strong\u003e Many qvevri Rkatsiteli wines see around six months of skin contact, while Kakhuri Gvinis Marani extends that to a full eight months, producing deeper color, more pronounced tannins, and a richer honeyed character. The Frankfurt International Trophy Grand Gold also distinguishes it from many peers in the category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kakhuri Rkatsiteli good for sipping neat?\u003c\/strong\u003e Yes — its layered aromatics, balanced acidity, and long finish reward careful attention and make it an excellent standalone sipper served at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kakhuri Rkatsiteli made?\u003c\/strong\u003e It is produced by Kakhuri Gvinis Marani in the Kakheti region of eastern Georgia, widely regarded as the cradle of winemaking with an 8,000-year viticultural history.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kakhuri Rkatsiteli?\u003c\/strong\u003e Roasted chicken with walnut sauce (Georgian satsivi), as the tannins cut through the richness; aged hard cheeses like Manchego or Georgian guda, which mirror the wine's waxy notes; grilled lamb kebabs, where the acidity refreshes the palate; dried fruit and nut boards that echo the apricot and honey flavors; and dishes with warm spices like cumin or fenugreek that complement the pine and forest fruit aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kakhuri Rkatsiteli come in?\u003c\/strong\u003e The standard format is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kakhuri Rkatsiteli worth the price?\u003c\/strong\u003e It positions as a mid-range amber wine that delivers complexity and traditional craftsmanship — eight months in qvevri and a Grand Gold medal — at a price point accessible to curious drinkers and serious collectors alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kakhuri Rkatsiteli?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe eight-month qvevri fermentation is the defining feature here, exceeding the six-month standard common among many Georgian amber wines and resulting in noticeably deeper extraction and tannic complexity. Its Grand Gold win at the Frankfurt International Trophy validates the quality against international competition. For drinkers looking beyond conventional white wine, this Rkatsiteli offers a genuine window into one of the world's oldest winemaking traditions — not as a novelty, but as a seriously structured amber wine that earns repeat attention on its own merits.\u003c\/p\u003e","brand":"Kakhuri Gvinis Marani","offers":[{"title":"Default Title","offer_id":44837704007849,"sku":"30366","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kakhuri-Gvinis-Marani-Rkatsiteli__95390.jpg?v=1730491292"},{"product_id":"kakhuri-gvinis-marani-mukuzani-750ml","title":"Kakhuri Gvinis Marani Mukuzani","description":"\u003cp\u003e\u003cstrong\u003eKakhuri Gvinis Marani Mukuzani\u003c\/strong\u003e is a dry red Georgian wine made from 100% Saperavi grapes in the Mukuzani PDO of Kakheti, bottled at 13% ABV in a standard 750ml format. The 2020 vintage earned a Silver Medal and 83 points at the 2022 London Wine Competition, affirming its place among credible expressions of this historic Georgian appellation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Mukuzani PDO, Kakheti, Georgia  |  Varietal: 100% Saperavi  |  Producer: Kakhuri Gvinis Marani\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKakhuri Gvinis Marani produces this wine exclusively from Saperavi, the most important indigenous red grape of Georgia and the only variety permitted under Mukuzani PDO regulations. The fruit is sourced from vineyards within the Mukuzani micro-zone of Kakheti — Georgia's principal winemaking region, located in the eastern part of the country along the fertile Alazani Valley. After vinification, the wine is matured in oak barrels for six months, developing structure and complexity before release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with well-defined Saperavi character — ripe cherry fruit leads, followed by subtle vanilla from oak contact. Beneath those primary notes sits a rustic, earthy undertone that grounds the aromatics and signals genuine regional character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and fruit-forward, with cherry flavors carrying through the mid-palate alongside vanilla-tinged oak. The body is firm and full, supported by fine-grained tannins that provide grip without harshness. A velvety texture ties the fruit and structure together, giving the wine a satisfying weight on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and round, with cherry fruit and gentle earthiness lingering well past the last sip. Tannins remain polished through the close, leaving a clean, dry impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mukuzani\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served at 16–18°C (60–64°F) and benefits from 15–20 minutes of breathing time in the glass to let the oak and fruit integrate fully. Its firm tannins and dark fruit profile make it a natural companion for hearty dishes: try it alongside grilled lamb chops, where the cherry notes complement charred meat; with aged hard cheeses, where the tannins cut through richness; or with traditional Georgian beef stew (kharcho), where the wine's earthy backbone mirrors the dish's spice and depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring Georgian wine beyond entry-level Kindzmarauli\u003c\/li\u003e\n\u003cli\u003ePairing with a grilled red meat dinner\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast curious about Caucasus winemaking traditions\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive Saperavi to a cellar focused on indigenous grape varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Mukuzani taste like?\u003c\/strong\u003e Kakhuri Gvinis Marani Mukuzani delivers ripe cherry and vanilla flavors over a firm, full body with fine-grained tannins. The profile is fruit-driven but grounded by earthy, rustic undertones characteristic of Saperavi from this region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this Mukuzani compare to Marani Mukuzani?\u003c\/strong\u003e Both wines are 100% Saperavi from the same Mukuzani PDO, but they come from different producers with distinct winemaking approaches. Kakhuri Gvinis Marani's expression emphasizes velvety texture and cherry-vanilla fruit from its oak maturation, while Marani (by Teliani Valley) tends toward a slightly more polished, modern style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this Mukuzani good for sipping on its own?\u003c\/strong\u003e Yes — its balanced tannins, moderate 13% ABV, and long finish make it well-suited for drinking neat alongside conversation or a simple cheese plate. A brief rest in the glass after pouring helps the aromas open up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is this Mukuzani made?\u003c\/strong\u003e It is produced by Kakhuri Gvinis Marani in the Kakheti region of eastern Georgia, using grapes from the Mukuzani micro-zone — a protected designation of origin along the Alazani Valley known for producing some of Georgia's most structured dry red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mukuzani?\u003c\/strong\u003e Grilled lamb or beef benefits from the wine's dark fruit and tannic structure. Aged Georgian cheese (such as guda) mirrors its earthy notes. Eggplant walnut rolls (badrijani) complement the cherry fruit. Slow-braised short ribs match the wine's full body. Spiced meat dishes like Georgian kharcho stew echo its rustic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Mukuzani come in?\u003c\/strong\u003e Kakhuri Gvinis Marani Mukuzani is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this Mukuzani worth the price?\u003c\/strong\u003e This wine positions as an accessible, mid-range expression of Mukuzani PDO Saperavi — a strong value proposition given its Silver Medal recognition at the London Wine Competition and its genuine appellation credentials from one of Georgia's most respected wine zones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mukuzani?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMukuzani PDO stands as one of Georgia's most respected appellations for dry red wine, and Kakhuri Gvinis Marani delivers a faithful interpretation of that terroir through 100% Saperavi with oak maturation. The 2020 vintage's Silver Medal at the London Wine Competition validates its quality on an international stage. Its combination of velvety cherry fruit, structured tannins, and earthy depth offers a window into a winemaking tradition that stretches back thousands of years in the Kakheti region. For anyone looking to move beyond familiar Cabernet or Merlot territory, this bottle represents a credible and rewarding step into the world of Georgian wine.\u003c\/p\u003e","brand":"Kakhuri Gvinis Marani","offers":[{"title":"Default Title","offer_id":44837704040617,"sku":"30368","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kakhuri-Gvinis-Marani-Mukuzani__90403.jpg?v=1730491295"},{"product_id":"kahkuri-gvinis-marani-argo-kindzmarauli-ceramic","title":"Kahkuri Gvinis Marani Argo Kindzmarauli Ceramic","description":"\u003cp\u003e\u003cstrong\u003eKakhuri Gvinis Marani Argo Kindzmarauli Ceramic\u003c\/strong\u003e is a naturally semi-sweet Georgian red wine made from 100% Saperavi grapes, bottled at approximately 10.5–12% ABV in a 750ml ceramic amphora. The producer earned a Grand Gold at the Frankfurt International Trophy, underscoring the quality behind this striking presentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.5–12%  |  Origin: Kindzmarauli Microzone, Kakheti, Georgia  |  Style: Naturally Semi-Sweet Red  |  Producer: Kakhuri Gvinis Marani\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKakhuri Gvinis Marani produces this wine from Saperavi grapes grown in the Kindzmarauli microzone of Georgia's Kakheti region, an area long celebrated for naturally semi-sweet reds. The winemaking draws on traditional Georgian methods involving qvevri — large clay vessels buried underground for fermentation and aging, a practice spanning roughly 8,000 years. The ceramic amphora bottle directly references this ancient qvevri tradition, making the packaging an extension of the winemaking philosophy rather than a mere decorative choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dense, ripe dark cherry and red berry fruit, followed by a deeper, slightly jammy complexity. There is a richness typical of well-handled Saperavi, with subtle earthy undertones beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, natural sweetness immediately registers but is kept in check by a pleasant line of acidity that runs through the mid-palate. Dark berry flavors — blackberry, ripe cherry, and hints of pomegranate — build toward a rounded, velvety peak. The tannins are soft and integrated, giving the wine body without astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, velvety texture that lingers on the palate. Residual notes of overripe cherry and a gentle tartness keep the finish from veering into cloying territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Argo Kindzmarauli\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly chilled, around 14–16°C (57–61°F), to let the natural sweetness and acidity find their balance; this wine is designed for sipping rather than heavy cocktail duty. A \u003cstrong\u003eSangria\u003c\/strong\u003e built with Georgian wine adds an Eastern European twist to the classic Spanish punch, with Argo's dark berry character providing a ready-made fruit backbone. A simple \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a squeeze of lemon works well in warm weather, preserving the wine's aromatics while lightening the body. For something more inventive, try it in a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation during cooler months — its inherent sweetness reduces the need for added sugar, and the Saperavi spice translates beautifully with cinnamon and clove.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting someone who appreciates Georgian wine culture and collectible ceramic bottles\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to traditional Georgian semi-sweet reds at a dinner gathering\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course or cheese board at a holiday meal\u003c\/li\u003e\n\u003cli\u003eAdding a conversation-starting bottle to a curated wine collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Argo Kindzmarauli taste like?\u003c\/strong\u003e It delivers ripe dark cherry and red berry sweetness balanced by bright acidity and soft, velvety tannins. The overall impression is rich yet not heavy, with a smooth, fruit-forward finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Argo Kindzmarauli compare to Khvanchkara?\u003c\/strong\u003e Both are naturally semi-sweet Georgian reds, but Kindzmarauli is made exclusively from Saperavi grapes while Khvanchkara blends Alexandrouli and Mujuretuli varieties, giving it a lighter, more floral profile. Argo Kindzmarauli tends to show darker fruit, deeper color, and more tannic structure than most Khvanchkara bottlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Argo Kindzmarauli good for beginners?\u003c\/strong\u003e Yes — its natural residual sugar and low tannin grip make it approachable for those new to red wine, while the Saperavi grape's complexity keeps experienced drinkers engaged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Argo Kindzmarauli made?\u003c\/strong\u003e It is produced by Kakhuri Gvinis Marani in the Kindzmarauli microzone of the Kakheti region in eastern Georgia, an area recognized as one of the country's most important appellations for naturally semi-sweet wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Argo Kindzmarauli?\u003c\/strong\u003e Blue cheese and Roquefort benefit from the wine's sweetness cutting through salt and funk. Dark chocolate desserts echo its deep berry notes. Grilled lamb with pomegranate reduction mirrors the wine's fruit profile. Spiced Middle Eastern or Georgian dishes like lobio (bean stew) complement its earthy undertones. Fresh berry tarts align naturally with the dominant fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Argo Kindzmarauli come in?\u003c\/strong\u003e The ceramic amphora bottle is available in the standard 750ml format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Argo Kindzmarauli worth the price?\u003c\/strong\u003e The wine positions as a mid-range Georgian expression, but the handsome ceramic amphora packaging and the Grand Gold recognition at the Frankfurt International Trophy add tangible value beyond what's in the glass, making it a strong gift option as well as a drinking wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Argo Kindzmarauli?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ceramic amphora bottle is not a gimmick — it directly connects to the 8,000-year Georgian tradition of fermenting and storing wine in buried clay qvevri, making this one of the few bottles on a shelf that tells its own cultural story before you even pull the cork. Kakhuri Gvinis Marani's Grand Gold at the Frankfurt International Trophy confirms that the liquid inside matches the ambition of the packaging. Made from 100% Saperavi in the Kindzmarauli microzone, this wine represents a specific time and place in one of the world's oldest winemaking regions. For anyone looking to explore Georgian wine beyond supermarket labels, Argo Kindzmarauli in ceramic is a serious and visually arresting entry point.\u003c\/p\u003e","brand":"Kakhuri Gvinis Marani","offers":[{"title":"Default Title","offer_id":44837704663209,"sku":"30371","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kahkuri-Gvinis-Marani-Argo-Kindzmarauli__47948.jpg?v=1730491305"},{"product_id":"kakhuri-gvinis-marani-xo-brandy-750ml","title":"Kakhuri Gvinis Marani XO Brandy 750ML","description":"\u003cp\u003e\u003cstrong\u003eKakhuri Gvinis Marani XO Brandy 750ML\u003c\/strong\u003e is a Georgian grape-distillate brandy aged over 10 years in oak barrels, bottled at 40% ABV in a 750ml format. This expression earned a Grand Gold medal at the Frankfurt International Trophy, underscoring its standing among premium Old World brandies and reflecting the broader international acclaim the family-run distillery has accumulated since its founding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Georgia  |  Aged Over 10 Years (XO)  |  Distillery: Kakhuri Gvinis Marani\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKakhuri Gvinis Marani is a family-operated distillery rooted in Georgia's ancient winemaking heartland — a region recognized as one of the oldest viticultural zones on earth. The XO expression is produced using the classic method: select Georgian wines are distilled and then matured in oak barrels for a minimum of 10 years, allowing slow oxidation and wood interaction to develop complexity. This extended aging cycle places it firmly in the XO tier, distinguishing it from the distillery's younger brandy releases and reflecting a commitment to traditional Georgian distilling rather than industrial-scale production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with toasted oak and warm vanilla, gradually revealing deeper layers of bittersweet chocolate and dried fruit. A subtle resinous quality and a faint honeyed sweetness round out the bouquet after a few minutes in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and medium-bodied, with vanilla and caramelized oak arriving first on the palate. At mid-palate, dark chocolate and a gentle spice develop, joined by hints of dried stone fruit. The overall impression is balanced and well-integrated, reflecting the decade-plus maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is soft and lingering, with sustained oak warmth and a trailing cocoa-vanilla sweetness. A delicate tannic dryness anchors the close, leaving a clean and composed aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kakhuri XO\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis brandy is best enjoyed neat at room temperature in a tulip-shaped snifter, which concentrates the oak and chocolate aromatics. A small splash of still water can open up the dried fruit nuances for those who prefer a slightly lighter experience. For cocktails, the XO's vanilla and oak backbone works well in a \u003cstrong\u003eSidecar\u003c\/strong\u003e, where the chocolate notes complement the orange liqueur; a \u003cstrong\u003eBrandy Alexander\u003c\/strong\u003e, where its natural cocoa character deepens the cream-based profile; and a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where the aged brandy stands up to rye whiskey and sweet vermouth without losing its identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or a cheese course\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast interested in Old World brandy traditions\u003c\/li\u003e\n\u003cli\u003eExploring Georgian distilling as an alternative to French Cognac or Armagnac\u003c\/li\u003e\n\u003cli\u003eBuilding a brandy collection that spans multiple regions and styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kakhuri XO taste like?\u003c\/strong\u003e Kakhuri XO delivers a smooth, medium-bodied palate of vanilla, toasted oak, and dark chocolate, with dried fruit undertones and a soft, lingering finish. The overall profile is warm and well-integrated, reflecting over a decade of oak barrel maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kakhuri XO compare to Sarajishvili XO?\u003c\/strong\u003e Both are premium Georgian XO brandies produced from local wine-grape distillates and aged extensively in oak. Sarajishvili XO blends spirits aged up to 30 years, which can yield a more layered complexity, while Kakhuri XO comes from a smaller family-run operation with a minimum 10-year aging statement and a slightly more approachable profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kakhuri XO good for sipping neat?\u003c\/strong\u003e Yes — the soft texture, balanced oak, and chocolate-vanilla character make it well-suited to neat sipping. The decade-plus maturation smooths any harshness, so it drinks comfortably without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kakhuri XO made?\u003c\/strong\u003e Kakhuri Gvinis Marani XO Brandy is produced at the Kakhuri Gvinis Marani distillery in Georgia, a country in the South Caucasus with a winemaking tradition spanning thousands of years. The distillery operates as a family-run estate in Georgia's wine-growing region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kakhuri XO?\u003c\/strong\u003e Dark chocolate truffles accentuate the brandy's cocoa notes. Aged hard cheeses like Georgian guda or Parmigiano-Reggiano complement its oak tannins. Dried apricots and walnuts mirror the dried fruit character. Crème brûlée echoes the vanilla and caramel elements. Roasted lamb with Georgian spices bridges the brandy's warmth with savory richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kakhuri XO come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kakhuri XO worth the price?\u003c\/strong\u003e Kakhuri XO positions as a premium brandy offering significant oak-aged maturity — over 10 years — at a price point that typically undercuts French XO Cognacs of comparable age. For drinkers seeking an aged, award-winning brandy outside the traditional French appellations, it represents strong value in the XO category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kakhuri XO?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression is the intersection of extended aging and Georgian heritage. A minimum of 10 years in oak barrels gives it a maturity that many mass-produced brandies at similar price points cannot match, and the Grand Gold medal at the Frankfurt International Trophy validates that development. Georgia's millennia-old grape cultivation tradition provides a genuinely distinct base distillate — these are not the same varietals or terroir found in Cognac or Armagnac. For anyone looking to move beyond the familiar French brandy landscape into a region with deep historical credibility, Kakhuri XO makes a compelling and well-aged case.\u003c\/p\u003e","brand":"Kakhuri Gvinis Marani","offers":[{"title":"Default Title","offer_id":44837748211881,"sku":"31151","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kakhuri-Gvinis-Marani-XO-Brandy__08025.jpg?v=1730493094"},{"product_id":"kakhuri-gvinis-marani-aged-chacha-750ml","title":"Kakhuri Gvinis Marani Aged Chacha 750ML","description":"\u003cp\u003e\u003cstrong\u003eKakhuri Gvinis Marani Aged Chacha 750ML\u003c\/strong\u003e is an oak-aged Georgian grape spirit bottled at 40% ABV, double-distilled from indigenous Rkatsiteli and Mtsvane grapes. This expression earned a Grand Gold medal at the Frankfurt International Trophy, underscoring its quality within a category that remains relatively undiscovered outside the Caucasus. The eight-month oak maturation lifts it well beyond the fiery, rustic profile many associate with traditional chacha.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Kakheti, Georgia  |  Aged 8+ Months in Oak  |  Distillery: Kakhuri Gvinis Marani\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKakhuri Gvinis Marani is a family-run distillery rooted in Georgia's Kakheti wine region, working from an original recipe passed down through generations. The Aged Chacha is produced through double distillation in traditional copper pot stills, using the pomace and must of Rkatsiteli and Mtsvane — two grape varieties native to Georgian winemaking for millennia. After distillation, the spirit rests in oak barrels for more than eight months, a step that separates it from the clear, unaged chacha commonly found across Georgia and imparts the amber hue and layered complexity this bottling is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe grape and sweet red fruit before moving into fresh mint and a thread of warm oak. A gentle nuttiness emerges as the spirit breathes, anchoring the brighter top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and buttery, building toward concentrated dried apricot and toasted walnut at mid-palate. Subtle spice and a sweet tang arrive at the peak, balanced by the smoothness the oak aging imparts. The overall impression is harmonious rather than sharp, with the grape origin always present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a warm, lightly oaky fade and lingering dried-fruit sweetness. A faint herbal quality rounds out the close, keeping the palate clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Aged Chacha\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the traditional Georgian serve and rewards the most complexity; a single ice cube opens the dried-fruit and nut character further without diluting the oak influence. For cocktails, the grape-forward profile makes it a versatile base:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Sidecar\u003c\/strong\u003e — Swap cognac for Aged Chacha to highlight its dried-apricot and citrus notes alongside Cointreau and lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaucasus Sour\u003c\/strong\u003e — Use Aged Chacha in place of brandy in a classic sour template; the nutty, buttery backbone adds unexpected depth to egg white foam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOak-Aged Spritz\u003c\/strong\u003e — Combine with prosecco and a splash of amaro; the oak-matured chacha brings a richer, more aromatic foundation than grappa in a similar build.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a spirits-curious friend to Georgian grape brandy traditions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese and walnut board\u003c\/li\u003e\n\u003cli\u003eGifting someone who already has every mainstream whisky and cognac\u003c\/li\u003e\n\u003cli\u003eExpanding a home bar with an uncommon, award-winning category\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Aged Chacha taste like?\u003c\/strong\u003e It leads with buttery dried apricot and toasted walnut, supported by subtle oak spice and a sweet grape tang. The overall profile is smooth and harmonious, far from the harsh bite of unaged chacha.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Aged Chacha compare to Italian grappa?\u003c\/strong\u003e Both spirits are distilled from grape pomace, but Aged Chacha's eight-month oak maturation gives it a rounder, nuttier character compared to most grappas, which are typically bottled unaged or with shorter wood contact. The indigenous Rkatsiteli and Mtsvane grapes also lend a flavor profile distinct from the Muscat or Nebbiolo bases common in Italian grappa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Aged Chacha good for sipping neat?\u003c\/strong\u003e Yes — the oak aging softens the spirit considerably, and at 40% ABV it is approachable enough for neat sipping while still retaining clear grape-distillate character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Aged Chacha made?\u003c\/strong\u003e It is produced by the family-run Kakhuri Gvinis Marani distillery in the Kakheti region of Georgia, the country's most celebrated wine-producing area in the eastern foothills of the Caucasus Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Aged Chacha?\u003c\/strong\u003e Georgian cheese such as sulguni complements the buttery notes; walnuts and churchkhela (Georgian grape-and-nut confection) mirror the dried-fruit and nut profile; dark chocolate highlights the oak spice; and grilled stone fruit like peaches echoes the apricot character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Aged Chacha come in?\u003c\/strong\u003e The standard offering is a 750ml bottle at 40% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Aged Chacha worth the price?\u003c\/strong\u003e It positions in the affordable-to-mid-range tier for aged grape spirits, offering oak maturation and Grand Gold recognition at a price point well below most premium grappas or eaux-de-vie of similar quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Aged Chacha?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Frankfurt International Trophy Grand Gold medal validates what Georgian families have known for generations: properly made, oak-rested chacha stands alongside the best grape spirits in the world. Kakhuri Gvinis Marani's use of indigenous Rkatsiteli and Mtsvane grapes — varieties rarely seen in Western distillation — gives this bottling a flavor fingerprint that no grappa or brandy replicates. The eight-month oak maturation adds structure and warmth without masking the grape origin, striking a balance that appeals to both seasoned brandy drinkers and those discovering chacha for the first time. In a spirits landscape crowded with familiar categories, this expression stands out on heritage, technique, and sheer distinctiveness.\u003c\/p\u003e","brand":"Kakhuri Gvinis Marani","offers":[{"title":"Default Title","offer_id":44837750243497,"sku":"31205","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kakhuri-Gvinis-Marani-Aged-Chacha__80259.jpg?v=1730493182"},{"product_id":"kakhuri-gvinis-marani-chacha-tarragon-750ml","title":"Kakhuri Gvinis Marani Chacha Tarragon 750ML","description":"\u003cp\u003e\u003cstrong\u003eKakhuri Gvinis Marani Chacha Tarragon 750ML\u003c\/strong\u003e is a tarragon-infused Georgian pomace brandy (chacha) bottled at 40% ABV in a 750ml format. The Kakhuri Gvinis Marani brand has earned over one hundred international medals in the past decade, including a Grand Gold at the Frankfurt International Trophy, signaling serious quality from this family-run Georgian operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Georgia  |  Style: Tarragon-Infused Chacha (Pomace Brandy)  |  Distillery: Kakhuri Gvinis Marani\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKakhuri Gvinis Marani is a family-run distillery rooted in Georgia's storied wine country, a region with roughly eight thousand years of viticultural history. This chacha is copper pot distilled from selected grape pomace — the skins, seeds, and stems left after winemaking — then infused with real tarragon herb, setting it apart from the vast majority of chachas, which are released uninfused. The tarragon infusion transforms what is traditionally a fiery, rustic spirit into something altogether more aromatic and botanical, while the copper pot distillation preserves a clean, fruit-forward foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vibrant tarragon leads immediately, its anise-like herbal brightness unmistakable on the first nosing. Underneath, clean grapey aromatics and a subtle floral quality round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and herbal, with tarragon asserting itself alongside a gentle sweetness. At mid-palate, the grape pomace character emerges — slightly earthy and fruity — while botanical complexity builds into a round, surprisingly smooth mouthfeel. There is a refreshing quality here that separates it from heavier pomace spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a lingering herbal zest and gentle warmth that fades cleanly. The tarragon stays present through the end without turning bitter, leaving a pleasant anise-like echo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chacha Tarragon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat at room temperature is the traditional Georgian approach and the best way to experience the full tarragon infusion; a light chill also works well in warmer months. This chacha's herbal profile makes it unexpectedly versatile in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChacha Highball\u003c\/strong\u003e — topped with tonic or sparkling water, the tarragon note blooms into a refreshing long drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Whiskey Sour variation\u003c\/strong\u003e — substituting Chacha Tarragon for the base spirit adds a botanical twist to the lemon-and-sweetener framework.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNegroni riff\u003c\/strong\u003e — replacing gin with this chacha introduces grape-pomace depth and tarragon herbaceousness that complement bitter aperitivos.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to Georgian spirits and drinking culture\u003c\/li\u003e\n\u003cli\u003eAdding an unusual botanical brandy to a home bar collection\u003c\/li\u003e\n\u003cli\u003eAfter-dinner digestif service alongside dessert or cheese\u003c\/li\u003e\n\u003cli\u003eGifting an adventurous spirits enthusiast something outside the mainstream\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Chacha Tarragon taste like?\u003c\/strong\u003e It leads with a pronounced tarragon herbaceousness — slightly sweet and anise-like — layered over a clean, grapey pomace base. The overall impression is crisp, botanical, and smoother than most traditional chachas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chacha Tarragon compare to Italian grappa?\u003c\/strong\u003e Both are pomace-based spirits, but grappa is typically uninfused and leans heavily on grape varietal character, while Chacha Tarragon introduces a distinct herbal dimension through its real tarragon infusion. Georgian chacha also tends to be distilled from a broader pomace blend rather than single-varietal marc, giving it a rounder, less sharp profile than many young grappas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chacha Tarragon good for sipping neat?\u003c\/strong\u003e Yes — its 40% ABV and smooth, herbally nuanced profile make it well-suited for neat sipping, particularly as a post-meal digestif in the Georgian tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chacha Tarragon made?\u003c\/strong\u003e It is produced by Kakhuri Gvinis Marani, a family-run distillery located in Georgia's wine-producing heartland. Georgia, situated at the crossroads of Eastern Europe and Western Asia, is one of the oldest winemaking regions on earth, and chacha production there is deeply tied to the local winemaking tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chacha Tarragon?\u003c\/strong\u003e Georgian cheese such as sulguni or imeruli complements the herbal notes naturally. Grilled lamb or chicken seasoned with fresh herbs echoes the tarragon character. Walnut-based dishes like pkhali align with the spirit's earthy undertones. Dark chocolate provides a rich counterpoint to the botanical brightness. Fresh stone fruits or melon offer a light, palate-cleansing match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chacha Tarragon come in?\u003c\/strong\u003e The standard widely available format is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chacha Tarragon worth the price?\u003c\/strong\u003e It positions as an accessible, entry-level expression within the specialty spirits category, and its copper pot distillation and real tarragon infusion deliver genuine complexity that competes with pricier European pomace brandies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chacha Tarragon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is simple: real tarragon infusion in a copper pot-distilled chacha is not something most pomace brandies attempt, and it works. While the broader Kakhuri Gvinis Marani portfolio has racked up over a hundred international medals — including Grand Gold at the Frankfurt International Trophy — this particular expression showcases how a single botanical addition can reframe an ancient spirit category. For drinkers exploring beyond grappa, ouzo, or standard chacha, the Tarragon bottling offers a genuinely distinct entry point into Georgian distilling tradition without sacrificing approachability.\u003c\/p\u003e","brand":"Kakhuri Gvinis Marani","offers":[{"title":"Default Title","offer_id":44837820072105,"sku":"32872","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kakhuri-Gvinis-Marani-Chacha-Tarragon__74687.jpg?v=1730495931"},{"product_id":"kakhuri-kindzmarauli-artevani-ceramic-pitcher","title":"Kakhuri Kindzmarauli Artevani Ceramic Pitcher","description":"\u003cp\u003e\u003cstrong\u003eKakhuri Kindzmarauli Artevani Ceramic Pitcher\u003c\/strong\u003e is a semi-sweet red wine from Georgia's Kindzmarauli PDO appellation, bottled at approximately 11% ABV in a handcrafted 750ml ceramic vessel. Made entirely from hand-harvested Saperavi grapes grown in the Kakheti region, the wine arrives in a traditional Georgian ceramic pitcher that doubles as a distinctive display piece long after the last glass is poured.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~11%  |  Origin: Kakheti, Kindzmarauli PDO, Republic of Georgia  |  Style: Semi-Sweet Red  |  Producer: Kakhuri Gvinis Marani\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKakhuri Gvinis Marani produces this wine from 100% Saperavi grapes cultivated near Gremi Village within the Kindzmarauli protected designation of origin — a micro-zone in the Kakheti region known for its unique microclimate and fertile soils along the Alazani River valley. The grapes are harvested by hand, and the winemaking blends modern technology with ancient Georgian traditions that date back thousands of years in one of the world's oldest wine-producing regions. The ceramic pitcher itself is handcrafted following old Georgian decorative traditions, making each bottle a limited-production piece that reflects the country's deep connection between winemaking and artisan craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a dense, concentrated bouquet typical of ripe Saperavi grapes. Expect prominent red and dark berry fruit — think blackberry preserves and ripe cherry — layered with subtle earthy undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, natural residual sweetness arrives immediately but never overwhelms, held in check by a lively thread of acidity that keeps the wine structured and balanced. The mid-palate deepens with concentrated tones of red ripe berries and a slight tartness that adds dimension. The overall impression is generous and fruit-forward without tipping into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with a round, velvety softness that lingers pleasantly. Dark fruit and a gentle tannic grip trail off gradually, leaving a clean, semi-sweet impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kindzmarauli Artevani\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly chilled, between 14–16°C (57–61°F), to let the fruit aromatics open while keeping the sweetness in balance. This wine is best appreciated in a large-bowled red wine glass that concentrates its berry-rich nose.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e The natural sweetness and deep berry character make it a rich, flavorful base for red wine sangria with minimal added sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e Kindzmarauli's fruit intensity and residual sugar hold up beautifully when warmed with cinnamon, clove, and citrus peel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Spritzer:\u003c\/strong\u003e A splash of sparkling water transforms the semi-sweet profile into a refreshing, lower-alcohol warm-weather drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting someone who appreciates unique wine packaging and Georgian culture\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Georgian wines and the Saperavi grape\u003c\/li\u003e\n\u003cli\u003eDisplaying as a conversation-starting centerpiece at a dinner gathering\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie or cheese board featuring bold, savory flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kindzmarauli Artevani taste like?\u003c\/strong\u003e It is a fruit-forward, semi-sweet red wine with concentrated flavors of ripe red and dark berries, balanced by bright acidity and a velvety, smooth finish typical of well-made Saperavi wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Kindzmarauli Artevani compare to Askaneli Kindzmarauli?\u003c\/strong\u003e Both are semi-sweet reds from the Kindzmarauli PDO made with 100% Saperavi grapes, so the core flavor profile is similar. The Artevani edition distinguishes itself primarily through its handcrafted ceramic pitcher presentation, which positions it more as a gift or collector's item.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kindzmarauli Artevani good for beginners?\u003c\/strong\u003e Yes — its approachable residual sweetness and soft tannins make it an accessible entry point for drinkers who find dry reds too astringent, while still offering enough complexity to reward attentive sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kindzmarauli Artevani made?\u003c\/strong\u003e It is produced by Kakhuri Gvinis Marani in the Kakheti region of the Republic of Georgia, specifically within the Kindzmarauli protected designation of origin near Gremi Village along the Alazani River valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kindzmarauli Artevani?\u003c\/strong\u003e Georgian cheese such as sulguni or imeruli complements the wine's sweetness with salty contrast; roasted duck or lamb balances its fruit with savory richness; dark chocolate desserts mirror the berry depth; spiced dishes like Georgian lobio (bean stew) match its body; and blue cheese creates a classic sweet-wine-and-cheese interplay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kindzmarauli Artevani come in?\u003c\/strong\u003e The ceramic pitcher format is typically available in the standard 750ml size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kindzmarauli Artevani worth the price?\u003c\/strong\u003e It positions as a mid-range Georgian wine with added value from the handcrafted ceramic vessel, which functions as a keepsake or decorative item — making it a strong choice when you want both a quality wine and a memorable presentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kindzmarauli Artevani?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature here is the intersection of legitimate Kindzmarauli PDO wine — sourced from one of Georgia's most respected appellations for semi-sweet reds — with a handcrafted ceramic pitcher produced in limited quantities following centuries-old Georgian artisan traditions. Saperavi is Georgia's flagship red grape, and the Kindzmarauli micro-zone's specific terroir yields some of the most naturally sweet, richly concentrated expressions of the variety available. The ceramic vessel is not merely decorative; it nods to a Georgian winemaking culture that UNESCO recognizes as among the oldest on earth. For anyone seeking an authentic Georgian wine experience that extends beyond the liquid itself, this bottle delivers on both substance and presentation.\u003c\/p\u003e","brand":"Kakhuri Gvinis Marani","offers":[{"title":"Default Title","offer_id":44837917851817,"sku":"34447","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kakhuri-Kindzmarauli-Artevani-Ceramic-Pitcher__71267.jpg?v=1730500233"},{"product_id":"kakhuri-gvinis-marani-kindzmarauli","title":"Kakhuri Gvinis Marani Kindzmarauli","description":"\u003cp\u003e\u003cstrong\u003eKakhuri Gvinis Marani Kindzmarauli\u003c\/strong\u003e is a naturally semi-sweet Georgian red wine made from 100% Saperavi grapes, bottled at 12.5% ABV in a 750ml format. This expression earned a Grand Gold at the 2018 Frankfurt International Trophy and a Silver medal with 92 points at the 2017 International Wine Challenge, underscoring the caliber of fruit from this protected micro-zone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Kakheti, Georgia  |  Varietal: 100% Saperavi  |  Style: Naturally Semi-Sweet Red  |  Appellation: Kindzmarauli\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKakhuri Gvinis Marani produces this wine from Saperavi grapes grown exclusively within the Kindzmarauli micro-viniculture area, nestled in the foothills of the Caucasus Mountains in eastern Georgia's Kakheti region. The wine's residual sweetness occurs naturally during fermentation rather than from added sugar — cold temperatures arrest the yeast before all grape sugars convert to alcohol, preserving the fruit's inherent sweetness. This traditional approach, tied to the specific terroir of the Kindzmarauli zone, yields a style that has become one of Georgia's most recognized wine appellations internationally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with ripe dark cherry and blackberry, followed by deeper notes of stewed prune and sweet plum. A gentle, fragrant quality ties the aromatics together without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is immediately silky and medium-sweet, with flavors of black cherry and ripe plum dominating the mid-palate. The natural sweetness is well balanced by a line of bright acidity that prevents the wine from tipping into cloying territory. Dark berry and grape-juice richness build toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is soft and moderately lingering, with residual fruit sweetness tapering into a gentle, velvety close. Subtle prune and berry notes echo as the wine fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kindzmarauli\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly chilled, around 14–16°C (57–61°F), to let the natural fruit sweetness shine without becoming heavy. This wine works beautifully on its own as a dessert companion or alongside a meal. A \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e showcases the cherry and plum notes with fresh citrus and seasonal fruit. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) takes on added depth thanks to the Saperavi's natural berry concentration. A simple \u003cstrong\u003eWine Spritzer\u003c\/strong\u003e with sparkling water and a twist of orange makes a refreshing warm-weather serve that highlights the wine's bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to Georgian winemaking traditions\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday cheese and charcuterie spread\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside chocolate-based desserts\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who enjoys off-dry or semi-sweet reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Kindzmarauli taste like?\u003c\/strong\u003e It is a medium-sweet red wine dominated by ripe cherry, blackberry, and plum flavors, with a silky, velvety texture and balanced acidity that keeps the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Kindzmarauli compare to Khvanchkara?\u003c\/strong\u003e Both are iconic Georgian semi-sweet reds, but Kindzmarauli is made exclusively from Saperavi grapes in Kakheti, while Khvanchkara blends Aleksandrouli and Mujuretuli grapes from the Racha region. Kindzmarauli typically delivers darker berry and plum notes, whereas Khvanchkara tends toward brighter raspberry and pomegranate character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kindzmarauli good for beginners?\u003c\/strong\u003e Yes — the natural residual sweetness and soft tannins make it very approachable for drinkers who find dry reds too astringent, while the acidity and complexity keep it interesting for more experienced palates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Kindzmarauli made?\u003c\/strong\u003e Kindzmarauli is produced in the Kindzmarauli micro-viniculture zone within the broader Kakheti region of eastern Georgia, in the foothills of the Caucasus Mountains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kindzmarauli?\u003c\/strong\u003e Dark chocolate truffles complement the wine's berry richness. Blue cheese such as Roquefort plays off the sweetness with salty contrast. Georgian dishes like satsivi (walnut-sauced poultry) match the wine's regional roots. Roasted duck with a fruit glaze mirrors the plum and cherry notes. Spiced lamb kebabs benefit from the wine's soft tannins and residual sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Kindzmarauli come in?\u003c\/strong\u003e The standard format is 750ml, which is the most widely available size for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Kindzmarauli worth the price?\u003c\/strong\u003e This expression positions as a mid-range Georgian wine that delivers award-winning quality — its Grand Gold at Frankfurt and 92-point IWC score represent strong critical validation relative to its accessible price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kindzmarauli?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKindzmarauli stands apart because its sweetness is entirely natural, a product of arrested fermentation and the unique terroir of a tightly defined Georgian micro-zone rather than post-production sugar additions. The 2018 Frankfurt International Trophy Grand Gold and a 92-point Silver at the International Wine Challenge confirm this is not simply a novelty but a seriously made wine. For drinkers seeking an entry point into Georgian viticulture, or anyone drawn to semi-sweet reds with genuine complexity, this Saperavi delivers dark-fruit depth, velvety texture, and balanced acidity in a style that few other wine regions replicate. It is a direct expression of one of the world's oldest winemaking cultures, bottled from a specific hillside appellation with centuries of history.\u003c\/p\u003e","brand":"Kakhuri Gvinis Marani","offers":[{"title":"Default Title","offer_id":44837937709225,"sku":"35171","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kakhuri-Gvinis-Marani-Kindzmarauli__49409.jpg?v=1730501332"},{"product_id":"kakhuri-gvinis-marani-cabernet-saperavi","title":"Kakhuri Gvinis Marani Cabernet-Saperavi","description":"\u003cp\u003e\u003cstrong\u003eKakhuri Gvinis Marani Cabernet-Saperavi\u003c\/strong\u003e is a 750ml, 13% ABV Georgian red wine blending equal parts Cabernet Sauvignon and Saperavi from the Kakheti region. This qvevri-fermented blend earned a Decanter World Wine Awards Best in Show distinction in 2021 and a Silver Medal (92 points) at the International Wine Challenge for its 2017 vintage — placing it among Georgia's most internationally recognized reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Kakheti, Georgia  |  Blend: 50% Cabernet Sauvignon, 50% Saperavi  |  Producer: Kakhuri Gvinis Marani\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKakhuri Gvinis Marani produces this wine using qvevri — large clay vessels buried underground — a winemaking tradition in Georgia dating back roughly 8,000 years and recognized by UNESCO as intangible cultural heritage. The must ferments on stems and pomace with indigenous Georgian yeast before spending eight months aging in the qvevri, a process that imparts a distinctive mineral texture and tannic structure absent from conventional stainless-steel or oak aging. The equal blend of Cabernet Sauvignon and Saperavi bridges the internationally familiar structure of Cabernet with the deeply pigmented, high-acid character unique to Georgia's signature red grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated dark cherry and blackcurrant before shifting into ripe plum and dried spice. A subtle thread of vanilla and Caucasian silk-road spice lingers beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, vivid red and black fruits carry youthful energy, backed by cool woodland acidity that keeps the mid-palate lively. The body is strong and velvety, with finely grained tannins providing structure without astringency. A haunting spice note weaves through the fruit toward the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and round, with soft tannins resolving into dried dark fruit and a gentle mineral undertone from the qvevri contact. The finish leaves a clean, slightly earthy impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cabernet-Saperavi\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 16–18°C (61–64°F) in a large-bowled glass; decanting for 20–30 minutes opens up the fruit and softens the youthful tannins. A splash of water is unnecessary, though a light chill in warmer months keeps the acidity bright. \u003cstrong\u003eSangria:\u003c\/strong\u003e The intense dark fruit and spice hold up well against citrus and brandy in a red sangria. \u003cstrong\u003eMulled Wine (Glühwein):\u003c\/strong\u003e The plum and cherry backbone pairs naturally with cinnamon, clove, and orange peel. \u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The wine's bold body and clean acidity make it a surprisingly strong candidate for this Basque-origin red-wine-and-cola drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to Georgian winemaking and the qvevri tradition\u003c\/li\u003e\n\u003cli\u003ePairing with a grilled lamb or beef dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who already knows Cabernet but hasn't explored Saperavi\u003c\/li\u003e\n\u003cli\u003eBuilding an Old World collection focused on emerging or under-explored regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cabernet-Saperavi taste like?\u003c\/strong\u003e It delivers concentrated dark cherry, blackcurrant, and plum with a velvety body, fine-grained tannins, and a distinctive hint of Caucasian spice from its qvevri aging. The acidity is bright and woodland-like, keeping the rich fruit lifted and balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cabernet-Saperavi compare to a conventional Cabernet Sauvignon?\u003c\/strong\u003e Where a typical New World Cabernet Sauvignon emphasizes oak-driven vanilla and cassis, this blend gains its texture and mineral undertone from eight months in buried clay qvevri rather than barrels. The Saperavi component adds deeper color, higher natural acidity, and an earthy spice dimension not found in most pure Cabernet bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cabernet-Saperavi good for sipping on its own?\u003c\/strong\u003e Yes — the balanced acidity, velvety tannins, and layered fruit make it an engaging wine to drink neat, especially after a short decant to let the aromatics develop fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cabernet-Saperavi made?\u003c\/strong\u003e It is produced by Kakhuri Gvinis Marani in Kakheti, the principal winegrowing region in eastern Georgia, where qvevri winemaking has been practiced for millennia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cabernet-Saperavi?\u003c\/strong\u003e Grilled lamb chops or mtsvadi (Georgian skewered meat) match its bold tannins and spice. Aged hard cheeses like aged Gouda or Georgian sulguni complement the wine's mineral edge. Slow-braised beef stew absorbs and mirrors the dark-fruit profile. Roasted eggplant with walnut paste (badrijani nigvzit) echoes the earthy, spiced character. Dark chocolate with at least 70% cacao works as a dessert pairing alongside the plum and berry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cabernet-Saperavi come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cabernet-Saperavi worth the price?\u003c\/strong\u003e It positions as a mid-range Georgian wine that punches well above its price tier, supported by a Decanter Best in Show and an IWC Silver Medal at 92 points — accolades rarely seen at this value level from any region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cabernet-Saperavi?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWinning Decanter's Best in Show in 2021 placed this wine in a category dominated by bottles costing multiples of its price, making it one of the most decorated Georgian reds on the international stage. The eight-month qvevri aging with stems and pomace using native yeast is not a marketing gimmick — it is the defining production method of Georgian winemaking, and Kakhuri Gvinis Marani executes it with precision. The 50\/50 Cabernet-Saperavi blend itself is unusual: it gives drinkers familiar with Cabernet a bridge into Saperavi's higher acidity, deeper pigment, and spice-driven complexity. For anyone assembling a serious collection of Old World reds or simply looking for a wine that tells a story no Bordeaux or Napa bottle can, this is a compelling and critically validated choice.\u003c\/p\u003e","brand":"Kakhuri Gvinis Marani","offers":[{"title":"Default Title","offer_id":44839049363625,"sku":"37597","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kakhuri-Gvinis-Marani-Cabernet-Saperavi__22301.jpg?v=1730516557"},{"product_id":"kakhuri-gvinis-marani-khvanchkara","title":"Kakhuri Gvinis Marani Khvanchkara","description":"\u003cp\u003e\u003cstrong\u003eKakhuri Gvinis Marani Khvanchkara\u003c\/strong\u003e is a 750ml, 13% ABV semi-sweet red wine from the Racha region of Western Georgia, made from Alexandrouli and Mudzhuretuli grapes. This expression earned a Grand Gold at the Frankfurt International Trophy, underscoring its standing among Georgia's most distinguished appellation-controlled wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Khvanchkara, Racha-Lechkhumi, Western Georgia  |  Semi-Sweet Red  |  Producer: Kakhuri Gvinis Marani\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKakhuri Gvinis Marani is a Georgian winery headquartered in Gurjaani, in the Kakheti region, with over a hundred international medals earned in the past decade alone. For this Khvanchkara, the winery sources Alexandrouli and Mudzhuretuli grapes exclusively from vineyards near the town of Ambrolauri in the mountainous Racha district of Western Georgia — the only zone permitted to carry the Khvanchkara appellation. Fermentation is halted naturally by lowering the temperature rather than by adding sugar, preserving the grapes' inherent residual sweetness while maintaining aromatic purity — a method rooted in traditional Georgian winemaking practice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with ripe raspberry and fresh cherry, followed by deeper berry compote notes and a subtle floral undertone. It is concentrated and characteristic of the Khvanchkara microzone, with real aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and immediately fruit-forward, with raspberry jam and dark cherry dominating. At the mid-palate the wine reveals a velvety, almost satiny texture, with the natural residual sugar balanced by gentle acidity. Ripe red and dark berry flavors layer together without cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering berry fruit and a soft, rounded tannin structure that fades cleanly. A subtle tartness keeps the close refreshing rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Khvanchkara\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served slightly chilled, around 14–16°C (57–61°F), in a standard red wine glass to concentrate its expressive aromatics. It drinks beautifully on its own as an after-dinner wine or alongside food. For cocktail-adjacent serves, try it in a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a lemon twist to lighten the body; in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e riff, where the natural sweetness replaces added cola sugar for a more refined version; or in a \u003cstrong\u003eSangria\u003c\/strong\u003e, where its intense berry character and residual sweetness reduce the need for additional fruit liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to traditional Georgian winemaking\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday cheese and charcuterie board\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates rare indigenous grape varieties\u003c\/li\u003e\n\u003cli\u003eServing as a dessert-course wine at a dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Khvanchkara taste like?\u003c\/strong\u003e Khvanchkara delivers prominent raspberry and cherry fruit with a velvety, semi-sweet palate and soft tannins. The natural residual sugar is balanced by bright acidity, giving the wine a lush but not cloying character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Khvanchkara compare to Kindzmarauli?\u003c\/strong\u003e Both are iconic Georgian semi-sweet red wines, but Khvanchkara uses Alexandrouli and Mudzhuretuli grapes from the mountainous Racha region, producing brighter red-fruit aromatics and lighter tannins. Kindzmarauli is made from Saperavi grapes grown in Kakheti and tends toward darker fruit with more tannic structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Khvanchkara good for sipping on its own?\u003c\/strong\u003e Yes — its balanced sweetness, aromatic complexity, and smooth tannins make it an excellent standalone pour, particularly when served slightly chilled after a meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Khvanchkara made?\u003c\/strong\u003e The grapes are grown exclusively in the Khvanchkara microzone near the town of Ambrolauri in the Racha-Lechkhumi region of Western Georgia. The wine is produced by Kakhuri Gvinis Marani, a winery based in Gurjaani in the Kakheti region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Khvanchkara?\u003c\/strong\u003e Blue cheese and Roquefort, where the wine's sweetness counters the salt; roasted duck or game with berry sauces that echo the wine's fruit profile; dark chocolate desserts that mirror its richness; traditional Georgian walnut-stuffed dishes like badrijani; and fresh berry tarts where the pairing amplifies both the food and the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Khvanchkara come in?\u003c\/strong\u003e The standard release is a 750ml bottle, the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Khvanchkara worth the price?\u003c\/strong\u003e Khvanchkara positions as a premium Georgian wine, reflecting its appellation-controlled status, indigenous grape varieties, and labor-intensive natural fermentation method. Within the broader landscape of semi-sweet reds worldwide, it represents strong value given its regional specificity and consistent international recognition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Khvanchkara?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKhvanchkara is one of only a handful of Georgian wines with strict appellation control, meaning the name can only appear on wines made from Alexandrouli and Mudzhuretuli grapes grown in the designated Racha microzone. The natural cold-arrest fermentation — halting yeast activity by dropping temperature rather than adding sugar — preserves genuine grape character in a way that industrial sweetening cannot replicate. Kakhuri Gvinis Marani's version has earned a Grand Gold at the Frankfurt International Trophy, placing it among the most decorated expressions of this storied appellation. For anyone seeking an authentic window into Georgia's ancient winemaking traditions through one of its most revered bottlings, this is a direct and compelling entry point.\u003c\/p\u003e","brand":"Kakhuri Gvinis Marani","offers":[{"title":"Default Title","offer_id":44839054213289,"sku":"37628","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kakhuri-Gvinis-Marani-Khvanchkara__70135.jpg?v=1730516615"},{"product_id":"kakhuri-gvinis-marani-kindzmarauli-ceramic-orshimo","title":"Kakhuri Gvinis Marani Kindzmarauli Ceramic Orshimo","description":"\u003cp\u003e\u003cstrong\u003eKakhuri Gvinis Marani Kindzmarauli Ceramic Orshimo\u003c\/strong\u003e is a Georgian semi-sweet red wine made from 100% Saperavi grapes, bottled at approximately 12% ABV in a 750ml ceramic vessel. This expression earned a Grand Gold medal at the Frankfurt International Trophy, affirming its quality within the acclaimed Kindzmarauli appellation—one of Georgia's most celebrated micro-zones for naturally semi-sweet reds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12%  |  Origin: Kindzmarauli, Kakheti, Georgia  |  Semi-Sweet Red  |  Producer: Kakhuri Gvinis Marani\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKakhuri Gvinis Marani produces this wine from Saperavi grapes grown in the Kindzmarauli micro-zone of Kakheti, eastern Georgia. The wine is made using the traditional Georgian qvevri method—large clay vessels buried underground where the must ferments and ages, a UNESCO-recognized technique dating back roughly 8,000 years. The \"Orshimo\" ceramic bottle references this deep connection between Georgian winemaking and clay, distinguishing this bottling from standard glass-packaged Kindzmarauli wines in the producer's range. The Kindzmarauli appellation's unique microclimate naturally halts fermentation, preserving residual sugar without artificial sweetening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe dark cherry and blackberry, progressing into deeper notes of prune and dried plum. A subtle earthiness from the qvevri aging sits beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is plush and fruit-forward, led by juicy blackberry and red cherry. At mid-palate, the natural residual sugar integrates with firm Saperavi tannins, producing a balanced sweetness rather than a cloying one. Ripe plum and dark berry notes peak alongside a round, velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a soft, velvety close and lingering tones of red ripe berries. The tannins recede gently, leaving a clean, fruit-laden aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Kindzmarauli Orshimo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled, around 14–16°C (57–61°F), to let the fruit and natural sweetness express themselves without becoming heavy. A slight chill also tightens the structure and lifts the aromatics. Georgian tradition calls for drinking this wine neat alongside a supra (feast), and that remains the ideal context. For a refreshing warm-weather serve, try it in a red wine spritzer with sparkling water and a twist of orange to complement the berry profile. It also works in a Georgian-style sangria with stone fruit and fresh mint, where its natural sweetness reduces the need for added sugar. A mulled wine preparation in cooler months draws out the plum and cherry notes beautifully with cinnamon and clove.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to Georgian wine and qvevri-style winemaking\u003c\/li\u003e\n\u003cli\u003eGifting as a decorative ceramic bottle with cultural significance\u003c\/li\u003e\n\u003cli\u003ePairing with a traditional Georgian feast or holiday dinner\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive semi-sweet red to a wine collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Kindzmarauli Orshimo taste like?\u003c\/strong\u003e This is a semi-sweet red dominated by ripe cherry, blackberry, and plum, with a round, velvety texture and balanced tannins from the Saperavi grape. The natural residual sugar gives it a lush mouthfeel without tasting overly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Kindzmarauli Orshimo compare to Khvanchkara?\u003c\/strong\u003e Both are Georgian semi-sweet red wines, but Kindzmarauli is made exclusively from Saperavi grapes, resulting in a darker, more tannic wine, while Khvanchkara blends Alexandrouli and Mujuretuli grapes for a lighter, more aromatic profile. Kindzmarauli tends toward deeper dark-fruit flavors, whereas Khvanchkara leans toward raspberry and pomegranate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kindzmarauli Orshimo good for beginners?\u003c\/strong\u003e Yes—the natural residual sugar and soft tannins make it approachable for those new to red wine or Georgian wine specifically. Its fruit-forward character and smooth texture are welcoming without sacrificing complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Kindzmarauli Orshimo made?\u003c\/strong\u003e It is produced by Kakhuri Gvinis Marani in the Kindzmarauli micro-zone within Georgia's Kakheti region, the country's most important winemaking area. The Kindzmarauli appellation sits along the Alazani River valley, where the microclimate supports naturally semi-sweet wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Kindzmarauli Orshimo?\u003c\/strong\u003e Blue cheese and aged Gorgonzola balance the wine's sweetness with pungent saltiness. Dark chocolate or chocolate-based desserts echo the deep berry notes. Grilled lamb with Georgian spices like khmeli-suneli complements the Saperavi structure. Walnut-stuffed aubergine (badrijani) highlights the earthy undertones, and fresh berry tarts mirror the fruit profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Kindzmarauli Orshimo come in?\u003c\/strong\u003e The Ceramic Orshimo bottling is available in the standard 750ml format, presented in its distinctive ceramic vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Kindzmarauli Orshimo worth the price?\u003c\/strong\u003e This wine positions as a mid-range Georgian expression, and the ceramic bottle adds presentation value beyond what a standard glass-bottled Kindzmarauli provides. The Grand Gold at the Frankfurt International Trophy lends credibility, making it a strong value proposition for both drinking and gifting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Kindzmarauli Orshimo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Grand Gold medal at the Frankfurt International Trophy sets this wine apart in a crowded Kindzmarauli field. Its production via traditional qvevri fermentation connects it directly to Georgia's 8,000-year winemaking heritage—a method recognized by UNESCO as an Intangible Cultural Heritage of Humanity. The ceramic Orshimo bottle is more than decorative; it echoes the clay vessels central to Georgian winemaking identity. For anyone seeking a genuine expression of Saperavi from one of Georgia's most respected appellations, this bottling delivers authenticity in both what's inside and how it's presented.\u003c\/p\u003e","brand":"Kakhuri Gvinis Marani","offers":[{"title":"Default Title","offer_id":44839373865129,"sku":"39478","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Kakhuri-Gvinis-Marani-Kindzmarauli-Orshimo__08055.jpg?v=1730520347"},{"product_id":"kahkuri-gvinis-marani-doki-kindzmarauli-ceramic","title":"Kahkuri Gvinis Marani Doki Kindzmarauli Ceramic","description":"\u003cp\u003e\u003cstrong\u003eKahkuri Gvinis Marani Doki Kindzmarauli Ceramic\u003c\/strong\u003e is a semi-sweet Georgian red wine made from 100% Saperavi grapes, bottled at 12.5% ABV in a 750ml ceramic vessel. What distinguishes this Kindzmarauli from its peers is the ornamental ceramic bottle — a deliberate nod to Georgia's ancient winemaking heritage — combined with the use of traditional qvevri clay-vessel fermentation methods rooted in the Kakheti region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Kakheti, Georgia  |  Semi-Sweet Red  |  Winery: Kakhuri Gvinis Marani\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKakhuri Gvinis Marani operates in the Kakheti region of eastern Georgia, the country's most prolific wine-producing area and the birthplace of qvevri winemaking — a UNESCO-recognized tradition dating back roughly 8,000 years. The Doki Kindzmarauli is produced from Saperavi, Georgia's signature dark-skinned grape, grown in the Kindzmarauli micro-zone along the Alazani River valley, where the grape develops the natural residual sugar that defines the appellation's semi-sweet style. Fermentation and aging take place in qvevri — large clay vessels buried in the earth — which impart subtle earthy undertones and allow for natural temperature regulation throughout the winemaking process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a dense, characteristic Saperavi bouquet. Ripe red berries dominate, giving way to darker plum tones and a faint earthiness that suggests the qvevri's influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, natural sweetness greets the palate before being checked by a clean, pleasant acidity at mid-palate. Flavors of ripe red berries and dark plum develop through the center, carrying a gentle tartness that prevents the sweetness from becoming cloying. The overall impression is one of balance — the sugar and acid in productive tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a round, velvety softness that lingers quietly. A subtle berry echo and mild tannic structure close the experience cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Doki Kindzmarauli\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled, between 14–16°C (57–61°F), to let the fruit and acidity sing without the sweetness becoming heavy. This wine also works well in the following mixed preparations: a \u003cstrong\u003eGeorgian Sangria\u003c\/strong\u003e built with fresh stone fruit and sparkling water, where Saperavi's berry depth adds body; a \u003cstrong\u003eKindzmarauli Spritz\u003c\/strong\u003e topped with soda and a citrus twist, which plays off the wine's natural sweetness; or a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e during colder months, where the plum and berry notes intensify beautifully with warm spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting wine lovers who appreciate culturally significant packaging and Georgian winemaking traditions\u003c\/li\u003e\n\u003cli\u003eServing at a dinner party featuring grilled meats or traditional Caucasian cuisine\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to semi-sweet Georgian reds who may be unfamiliar with the style\u003c\/li\u003e\n\u003cli\u003eDisplaying as a decorative conversation piece thanks to the handcrafted ceramic bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Doki Kindzmarauli taste like?\u003c\/strong\u003e Doki Kindzmarauli delivers ripe red berry and plum flavors balanced by pleasant acidity and a round, velvety finish. It is a semi-sweet red wine with enough tartness and structure to keep it from tasting heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Doki Kindzmarauli compare to Teliani Valley Kindzmarauli?\u003c\/strong\u003e Both are semi-sweet Kindzmarauli wines made from 100% Saperavi, but Teliani Valley's expression has received a 91-point score from Wine Enthusiast, giving it more documented critical recognition. Doki Kindzmarauli differentiates itself with its ceramic bottle presentation and qvevri-based production approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Doki Kindzmarauli good for sipping on its own?\u003c\/strong\u003e Yes — lightly chilled, it makes an approachable sipping wine, especially for those who enjoy semi-sweet reds with balanced acidity and soft tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Doki Kindzmarauli made?\u003c\/strong\u003e It is produced by Kakhuri Gvinis Marani in the Kakheti region of eastern Georgia, specifically within the Kindzmarauli micro-zone along the Alazani River valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Doki Kindzmarauli?\u003c\/strong\u003e Grilled lamb or beef kebabs complement the wine's berry depth and soft tannins. Blue cheese or aged gouda contrasts nicely with the residual sweetness. Traditional Georgian khachapuri (cheese bread) mirrors the wine's richness. Dark chocolate desserts echo the plum notes, and mildly spiced dishes from Central Asian or Middle Eastern cuisines find balance against the wine's natural sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Doki Kindzmarauli come in?\u003c\/strong\u003e The ceramic bottle expression is typically available in a standard 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Doki Kindzmarauli worth the price?\u003c\/strong\u003e This wine positions as a mid-range Georgian semi-sweet red, with the ceramic bottle adding both presentation value and cultural authenticity that justify a modest premium over standard glass-bottled Kindzmarauli options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Doki Kindzmarauli?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe standout feature here is the intersection of traditional qvevri winemaking and a ceramic bottle that serves as both packaging and cultural artifact. Kindzmarauli is one of Georgia's most protected and celebrated appellations, and the Saperavi grape grown in this micro-zone produces a style of semi-sweet red that is difficult to replicate elsewhere. The balance between natural residual sugar and crisp acidity makes this wine genuinely food-friendly rather than merely sweet, and the ceramic presentation elevates it from an everyday bottle to something worth sharing or displaying. For anyone exploring Georgian wine, this expression captures much of what makes the tradition remarkable — in a format that announces it.\u003c\/p\u003e","brand":"Kakhuri Gvinis Marani","offers":[{"title":"Default Title","offer_id":45075804127401,"sku":"40369","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/KahkuriGvinisMaraniDokiKindzmarauliCeramic.webp?v=1736298541"}],"url":"https:\/\/theliquorbarn.com\/collections\/kakhuri-gvinis-marani.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}