{"title":"Justin","description":null,"products":[{"product_id":"justin-winery-zinfandel","title":"Justin Winery Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eJustin Winery Zinfandel\u003c\/strong\u003e is a full-bodied Paso Robles red wine available in a 750ml bottle, typically ranging from 14–16% ABV depending on vintage. Produced in limited quantities, this bottling highlights the unique terroir of Paso Robles — limestone-rich soils with elevated pH levels that draw comparisons to Bordeaux — and the Zinfandel grape's signature ability to deliver layers of ripe, brambly fruit with depth and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14–16% (varies by vintage)  |  Origin: Paso Robles, California, USA  |  Varietal: Zinfandel  |  Winery: Justin\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJustin Winery is situated in the westside hills of Paso Robles, where calcium-rich limestone soils and a climate moderated by Pacific maritime influence create conditions well suited to ripe, structured red wines. The fruit is hand-harvested and fermented using a combination of traditional Old World techniques and modern technology, including the winery's proprietary \"Air Knife\" process. Aging takes place in small French oak barrels, contributing layers of toast and spice without overwhelming the varietal character. Zinfandel is known for producing clusters with varying levels of ripeness on a single vine, and Justin's approach embraces that complexity to craft a wine of notable richness and balance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Baked raspberry and blackberry dominate the nose, followed by brambly wood, espresso, and a subtle undercurrent of apricot jam. There is an earthy quality that grounds the fruit, with savory hints of hoisin sauce emerging with time in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush with ripe dark berry fruit that builds through the mid-palate into espresso and toffee tones. A palate-cleansing freshness prevents the wine from feeling heavy, while the French oak adds structure and a toasty spice accent. The overall impression is generous without being overblown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and weighty, with lingering coffee, dark chocolate, and toffee. A subtle tannic grip keeps the wine focused and encourages another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Justin Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F for the best expression of fruit and complexity; a few minutes of air in the glass or a brief decant opens up the secondary aromas considerably. This Zinfandel holds its own neat but also brings character to food-friendly settings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e The ripe berry core and spice notes add depth and body that elevate a classic red sangria beyond what lighter reds deliver.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZin Spritz:\u003c\/strong\u003e A lighter, effervescent take — the wine's natural fruit intensity stands up to sparkling water and a citrus twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The espresso and toffee undertones marry seamlessly with cinnamon, clove, and star anise in a warm winter preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a barbecue-centered dinner party with bold, smoky flavors\u003c\/li\u003e\n\u003cli\u003eGifting a California wine enthusiast exploring Paso Robles producers\u003c\/li\u003e\n\u003cli\u003eBuilding a Zinfandel vertical tasting alongside other premium Paso Robles bottlings\u003c\/li\u003e\n\u003cli\u003eA hearty weeknight pairing with braised or grilled meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Justin Zinfandel taste like?\u003c\/strong\u003e Justin Zinfandel delivers rich baked raspberry and blackberry flavors layered with espresso, toffee, and dark chocolate, finishing with notable weight and a touch of earthy complexity. The wine balances full-bodied ripeness with a refreshing acidity that keeps it lively.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Justin Zinfandel compare to Turley Old Vines Zinfandel?\u003c\/strong\u003e Turley Old Vines is widely regarded as one of California's benchmark Zinfandels, drawing from ancient vine sites across multiple appellations and delivering concentrated, old-vine intensity. Justin's Zinfandel takes a different path, leaning into Paso Robles limestone terroir and French oak aging for a style that emphasizes structure and savory depth alongside its ripe fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Justin Zinfandel good for sipping on its own?\u003c\/strong\u003e Yes — the combination of ripe berry fruit, espresso-toned complexity, and a long, chocolatey finish makes this a rewarding wine to drink by itself, especially with a brief decant to let the aromas fully develop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Justin Zinfandel made?\u003c\/strong\u003e Justin Zinfandel is produced at Justin Winery in the Paso Robles AVA on California's Central Coast. The estate vineyards sit in the westside hills of the appellation, where limestone-rich soils and a moderate maritime climate create ideal growing conditions for bold red varietals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Justin Zinfandel?\u003c\/strong\u003e Smoked baby back ribs amplify the wine's toffee and espresso notes. Grilled lamb chops match its weight and earthiness. Aged cheddar or Manchego echo its richness without overpowering the fruit. Mushroom risotto plays off the savory, brambly character. Dark chocolate desserts complement the coffee and cocoa tones on the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Justin Zinfandel come in?\u003c\/strong\u003e Justin Zinfandel is available in the standard 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Justin Zinfandel worth the price?\u003c\/strong\u003e Justin Zinfandel positions as a premium Paso Robles red, reflecting hand-harvested fruit, French oak barrel aging, and limited production. Within the broader landscape of California Zinfandel, it represents strong value for drinkers seeking terroir-driven complexity rather than simple fruit-forward appeal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Justin Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this bottling is Justin's commitment to showcasing Paso Robles limestone terroir through Zinfandel — a grape more commonly associated with warmer, alluvial valley-floor sites. The French oak program and hand-harvesting yield a wine with measurable structure and savory complexity that many California Zinfandels lack. As a limited production release, it represents a side of Justin's portfolio that goes beyond their well-known Bordeaux-style blends. For drinkers who want Zinfandel with a sense of place rather than sheer power, this is a compelling bottle.\u003c\/p\u003e","brand":"Justin","offers":[{"title":"Default Title","offer_id":44837429117097,"sku":"22575","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Justin-Winery-Zinfandel__29714.jpg?v=1730481939"},{"product_id":"justin-isosceles-red-blend-2018","title":"Justin Isosceles Red Blend 2018","description":"\u003cp\u003e\u003cstrong\u003eJustin Isosceles Red Blend 2018\u003c\/strong\u003e is a Bordeaux-style red blend from Paso Robles, California, bottled at 15% ABV in a standard 750ml format. Scoring 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and 91 points from James Suckling, this vintage stands as one of the flagship wines from JUSTIN Vineyards \u0026amp; Winery, combining power and complexity in a distinctly Californian expression of a classic French template.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Paso Robles, Central Coast, California  |  Vintage: 2018  |  Producer: JUSTIN Vineyards \u0026amp; Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJUSTIN Vineyards \u0026amp; Winery, located in the western hills of Paso Robles on California's Central Coast, has built its reputation on Bordeaux-inspired blends that harness the region's intense sun and dramatic diurnal temperature shifts. The 2018 Isosceles is composed of 83% Cabernet Sauvignon, 9% Merlot, and 8% Cabernet Franc, fermented in stainless steel tanks with twice-daily pump-overs to maximize extraction. What distinguishes this wine from many peers is its aging regimen — a full 21 months in 100% new French oak barrels, a commitment that layers substantial structure, cedar, and spice complexity into the final blend without relying on any proportion of used cooperage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intensely aromatic and multilayered. The nose opens with ripe black cherry and cassis, followed by waves of vanilla, cinnamon, and licorice spice, then deeper notes of sweet tobacco, cedar, leather, and a subtle camphor undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Full-bodied on entry with concentrated black cherry and black currant fruit, backed immediately by baking spice and well-integrated oak. The midpalate broadens with sustained fruit and spice, joined by savory autumn leaf, cedar, and leather. Fine, mouth-filling tannins carry the wine through with textural authority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, complex, and balanced, with attractive fruit and spice lingering alongside cedar and subtle camphor. The tannin structure resolves gracefully, leaving a lasting impression of richness without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Isosceles 2018\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine rewards patient sipping — decant for 30 to 60 minutes before serving at cellar temperature (around 60–65°F) to allow the aromatics to fully open. While Isosceles is built for the table rather than the cocktail bar, its bold profile pairs exceptionally with food. A Cabernet-forward Sangria using Isosceles adds uncommon depth and spice. A red wine reduction sauce benefits from the wine's layered fruit and oak character. For a simpler approach, pour alongside a cheese board to let the tannins and fruit interact with rich, aged selections.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious wine collector who appreciates Bordeaux-style California blends\u003c\/li\u003e\n\u003cli\u003eAnchoring a special-occasion dinner with grilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eCellaring for medium-term aging to explore how the tannins evolve over 3–7 years\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of premium Paso Robles Cabernet-based wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Isosceles 2018 taste like?\u003c\/strong\u003e It delivers concentrated black cherry and cassis fruit layered with baking spice, cedar, leather, and sweet tobacco, all supported by fine, mouth-filling tannins and a long, balanced finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Isosceles 2018 compare to Opus One?\u003c\/strong\u003e Both are premium California Bordeaux-style blends, but Isosceles tends toward a riper, more fruit-forward profile with higher alcohol (15% ABV) and full new French oak aging, while Opus One from Napa Valley generally presents a more restrained, structured style at a significantly higher price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Isosceles 2018 good for sipping neat?\u003c\/strong\u003e Absolutely — this is a wine designed to be savored on its own or with food, and its 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score reflects the kind of complexity that rewards attentive tasting after a proper decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Isosceles 2018 made?\u003c\/strong\u003e It is produced by JUSTIN Vineyards \u0026amp; Winery in the Paso Robles AVA on California's Central Coast, a region known for its warm days, cool nights, and calcareous soils well suited to Bordeaux varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Isosceles 2018?\u003c\/strong\u003e Grilled ribeye steak matches the wine's bold tannins and fruit intensity. Braised short ribs complement its savory leather and tobacco notes. Aged Gouda or Comté echo the oak-derived richness. Roasted lamb with herbs bridges the wine's spice and savory layers. Dark chocolate with a high cacao percentage mirrors the deep fruit and subtle camphor on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Isosceles 2018 come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Isosceles 2018 worth the price?\u003c\/strong\u003e Isosceles positions as a premium Bordeaux-style blend that competes with wines priced well above its tier; the 21 months of 100% new French oak aging and consistent critical acclaim (93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e) make it a strong value among California's top-shelf red blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Isosceles 2018?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move behind this wine is the decision to age entirely in new French oak for nearly two full years — a practice that demands high-quality fruit capable of standing up to that level of oak influence without being overwhelmed. The 2018 vintage delivered exactly that, producing a wine with the depth and tannic architecture to absorb and integrate the oak while retaining varietal clarity from its Cabernet Sauvignon–dominant blend. A 93-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and 91 points from James Suckling confirm that the ambition behind Isosceles translates into the glass. For anyone drawn to concentrated, age-worthy California reds built in the Bordeaux mold, this vintage represents one of Paso Robles' most compelling arguments.\u003c\/p\u003e","brand":"Justin","offers":[{"title":"Default Title","offer_id":44837459132585,"sku":"8081","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Justin-Isosceles-Red-Blend__17595.jpg?v=1730483018"},{"product_id":"justin-justification-2017","title":"Justin Justification 2017","description":"\u003cp\u003e\u003cstrong\u003eJustin Justification 2017\u003c\/strong\u003e is a Paso Robles red blend of 65% Cabernet Franc and 35% Merlot, bottled at 15% ABV in a standard 750ml format. Scored 92 points by Robert Parker and 91 points by Wine Enthusiast, this vintage stands out as a Right Bank Bordeaux-inspired wine that deliberately omits Cabernet Sauvignon — a bold departure from most California Bordeaux-style blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15%  |  Origin: Paso Robles, California  |  Vintage: 2017  |  Winery: JUSTIN Vineyards \u0026amp; Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJUSTIN Vineyards \u0026amp; Winery, located in western Paso Robles, has long argued that Bordeaux varieties thrive in the limestone-rich soils and warm days of California's Central Coast. The Justification bottling channels the spirit of Right Bank Bordeaux by relying exclusively on Cabernet Franc and Merlot — no Cabernet Sauvignon enters the blend. Fermentation takes place in stainless steel open and closed-top tanks using UV43 yeast with twice-daily pump-overs, a regimen designed to extract color, tannin structure, and concentrated fruit character while preserving freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose is highly aromatic, opening with ripe black and red cherry alongside blackcurrant before revealing layers of vanilla, cinnamon, cedar, and graphite. Deeper breaths uncover dried herbs, autumn leaves, cocoa, and a subtle smokiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Full-bodied on entry, the palate leads with ripe red and black fruit interlaced with baking spice. At mid-palate, oak and dusty tobacco notes emerge alongside roasted strawberry and a faint iodine minerality. Balanced acidity keeps the wine elegant and fresh despite its generous 15% alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and complex, with mouth-filling fine tannins that carry lingering cherry fruit, barrel spice, and subtle floral notes. Cedar and oak persist quietly as the wine fades, leaving a warm, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Justification 2017\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows its best at cellar temperature — around 60–65°F — with 30 to 45 minutes of decanting to let the tannins soften and aromatics open fully. A broad Bordeaux glass concentrates the layered nose. While it rewards quiet, focused sipping, the Justification's fruit density and structure also make it a natural companion for rich cuisine — treat it as a food wine of real substance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a slow-braised lamb shank or grilled ribeye dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a collector who appreciates Bordeaux-style California wines\u003c\/li\u003e\n\u003cli\u003eAnchoring a vertical tasting of JUSTIN's Justification series\u003c\/li\u003e\n\u003cli\u003eA special-occasion bottle for anniversary dinners or holiday feasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Justification 2017 taste like?\u003c\/strong\u003e It is a full-bodied red dominated by ripe cherry and blackcurrant fruit with baking spice, cedar, dusty tobacco, and fine-grained tannins. Balanced acidity keeps it elegant despite its rich, concentrated profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Justification 2017 compare to Right Bank Bordeaux?\u003c\/strong\u003e Like a classic Pomerol or Saint-Émilion, it leads with Cabernet Franc and Merlot and shares a similar structural blueprint of fine tannins and cedar spice. The key difference is Paso Robles' warmer climate, which pushes fruit ripeness and body further, resulting in a fuller, more generous wine at 15% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Justification 2017 good for sipping neat?\u003c\/strong\u003e Absolutely — its layered aromatics, balanced acidity, and long finish make it well suited to contemplative sipping on its own, especially after 30 minutes of decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Justification 2017 made?\u003c\/strong\u003e It is produced by JUSTIN Vineyards \u0026amp; Winery in western Paso Robles, a sub-region of California's Central Coast known for its limestone soils and warm continental climate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Justification 2017?\u003c\/strong\u003e Grilled lamb chops complement its herbal, garrigue-like notes. Slow-braised short ribs mirror its richness and oak spice. Aged Gruyère or Comté echo its savory, nutty undertones. Duck confit aligns with the wine's dark fruit and fine tannins. A simple charcuterie board with cured meats and aged cheeses also works well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Justification 2017 come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Justification 2017 worth the price?\u003c\/strong\u003e With 92 points from Robert Parker and 91 from Wine Enthusiast, Justification 2017 positions as a premium Paso Robles red that competes directly with pricier Right Bank Bordeaux. For drinkers seeking a serious, cellar-worthy Cabernet Franc–Merlot blend from California, it represents strong value at its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Justification 2017?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is what JUSTIN left out: Cabernet Sauvignon. By building the blend entirely around Cabernet Franc and Merlot, the winery channels a Right Bank Bordeaux philosophy that remains rare in Paso Robles. The 2017 vintage earned 92 points from Robert Parker, confirming that the approach delivers real complexity — not just ripe fruit. Fine tannins, layered aromatics, and a finish that lingers well past the last sip make this a wine that rewards patience and attention in equal measure.\u003c\/p\u003e","brand":"Justin","offers":[{"title":"Default Title","offer_id":44837459198121,"sku":"22412","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Justin-Justification__65172.jpg?v=1730483022"},{"product_id":"justin-sauvignon-blanc","title":"Justin Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eJustin Sauvignon Blanc\u003c\/strong\u003e is a 100% Sauvignon Blanc from California's Central Coast, bottled at 13.5% ABV in a standard 750ml format. The 2023 vintage earned a Gold medal at the London Wine Competition and 89 points from Wine Enthusiast, confirming its consistent quality across recent releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Central Coast, California  |  Appellation: Edna Valley  |  Winery: Justin Vineyards \u0026amp; Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJustin Vineyards \u0026amp; Winery was founded in 1981 on California's Central Coast, a region defined by its maritime-influenced climate and diverse soils. Grapes for this Sauvignon Blanc are sourced from multiple Central Coast vineyards, then pressed and fermented at cool temperatures in stainless steel tanks. Malolactic fermentation is deliberately avoided, preserving the wine's natural acidity and bright fruit character — a hallmark of the expression that distinguishes it from richer, oak-influenced Sauvignon Blancs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe lemon peel and green apple, followed by layers of nectarine, peach, and citrus blossom. Subtle fresh herbal notes and a faint trace of white pepper add complexity beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers bright lemon and Granny Smith apple with a crisp, medium-bodied texture. At midpalate, flavors of pineapple and honeydew melon emerge alongside fresh-cut herbs and a pleasant mineral undertone. Wine Enthusiast noted the palate is \"more smooth than zesty,\" giving the wine a rounded, approachable quality despite its lively acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately lingering with citrus and green apple trailing off alongside a subtle mineral grip. The finish stays refreshing without turning sharp, making it easy to reach for another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Justin Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows its best character served well chilled, around 45–50°F, in a standard white wine glass that concentrates the aromatic top notes. It drinks beautifully on its own as an aperitif, but its bright acidity makes it a natural cocktail and spritz ingredient as well.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The crisp citrus profile holds up against soda water and a lemon twist without losing definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Spritz:\u003c\/strong\u003e Green apple and herbal notes complement elderflower liqueur and fresh mint in this lighter alternative to an Aperol Spritz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e The tropical fruit and melon character adds depth to a white sangria built on fresh stone fruit and citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring seafood, salads, or light pastas\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings where a chilled, crowd-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing new wine drinkers to quality California Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003ePairing experiments with Central Coast cuisine and fresh seasonal produce\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Justin Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers bright lemon, green apple, and honeydew melon flavors with a smooth, medium-bodied palate and subtle herbal undertones. The stainless steel fermentation keeps the fruit clean and the acidity refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Justin Sauvignon Blanc compare to Oyster Bay Sauvignon Blanc?\u003c\/strong\u003e Oyster Bay, sourced from Marlborough, New Zealand, typically leans into more pronounced grapefruit and passion fruit with higher-toned acidity, while Justin draws from California's Central Coast and tends toward rounder stone fruit and melon with a smoother texture. Both occupy a similar price tier, but they represent distinctly different regional expressions of the varietal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Justin Sauvignon Blanc good for beginners?\u003c\/strong\u003e Its approachable fruit-forward character and smooth palate make it an excellent entry point for anyone exploring Sauvignon Blanc. The moderate acidity is present but never aggressive, which helps new wine drinkers appreciate the varietal without being overwhelmed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Justin Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Justin Vineyards \u0026amp; Winery, founded in 1981 on California's Central Coast. Grapes are sourced from vineyards across the Central Coast, with Edna Valley listed as the primary appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Justin Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or ceviche complement the wine's citrus acidity. Goat cheese salads echo its herbal undertones. Seared halibut or sole benefit from the clean, mineral finish. Light chicken dishes with lemon-herb sauces mirror the wine's flavor profile. Fresh oysters work naturally with its brisk acidity and subtle mineral texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Justin Sauvignon Blanc come in?\u003c\/strong\u003e It is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Justin Sauvignon Blanc worth the price?\u003c\/strong\u003e It positions as a solid mid-range California Sauvignon Blanc, and its Gold medal at the London Wine Competition and 89-point Wine Enthusiast score suggest it consistently delivers above its price tier. For everyday drinking and food pairing, it represents strong value in the Central Coast white wine category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Justin Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat earns this wine its reputation is consistency and restraint. Cool-temperature stainless steel fermentation without malolactic conversion preserves the varietal's natural brightness — a deliberate choice that keeps the fruit honest and the acidity balanced. The 2023 vintage's Gold medal from the London Wine Competition and 89 points from Wine Enthusiast validate what multiple vintages have demonstrated: this is a reliably well-made Central Coast Sauvignon Blanc that doesn't try to be something it isn't. For drinkers who want a clean, food-friendly California white without oak influence or excessive sweetness, few bottles at this level deliver as dependably.\u003c\/p\u003e","brand":"Justin","offers":[{"title":"Default Title","offer_id":44837555503273,"sku":"27732","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Justin_Sauvignon_Blanc__52078.jpg?v=1730486188"},{"product_id":"justin-cabernet-sauvignon","title":"Justin Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eJustin Cabernet Sauvignon\u003c\/strong\u003e is a Paso Robles Cabernet Sauvignon bottled at 14.5% ABV in a standard 750ml format. A London Wine Competition Gold medal winner for its 2020 and 2021 vintages, this Central Coast red has earned a reputation as one of the best values in California Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Paso Robles, California, USA  |  Varietal: Cabernet Sauvignon  |  Aged 14 Months in French Oak  |  Winery: Justin Vineyards \u0026amp; Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJustin Vineyards \u0026amp; Winery was founded in 1981 by Justin Baldwin on the west side of Paso Robles, a region whose limestone-rich soils and wide diurnal temperature swings mirror conditions found in parts of Bordeaux. The winery is now part of The Wonderful Company portfolio. Grapes for this Cabernet Sauvignon are hand-picked and sorted berry-by-berry before undergoing fermentation and fourteen months of aging in traditional small French oak barrels. A proprietary technique known as the \"Air Knife\" — developed by Justin's winemaking team — uses precision air jets during sorting to remove debris and underripe berries, improving overall fruit quality before the wine ever reaches a fermenter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe black cherry and blackcurrant lead the nose, followed by layers of vanilla, cedar, and a faint cigar-box quality. Subtle purple floral notes and a whisper of cinnamon emerge as the wine opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush, with concentrated black cherry and red currant fruit coating the palate. At mid-palate, toasted oak integrates with cocoa, warm baking spice, and a savory sage note. The structure is medium-to-full bodied with balanced acidity and ripe, approachable tannins that keep the wine from feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with lingering flavors of dark cherry, leather, and a dusting of black pepper. The oak influence remains present but restrained, leaving a clean, spice-driven farewell.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Justin Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks well at slightly below room temperature — around 60–65°F — and benefits from 20 to 30 minutes of breathing time, either decanted or simply left open in the glass. Its ripe fruit and supple tannins also make it a strong cocktail and sangria base.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Red Sangria:\u003c\/strong\u003e The bold cherry and spice profile holds up against citrus and brandy without losing its identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Reduction Sauce:\u003c\/strong\u003e Not a cocktail, but a kitchen essential — the concentrated dark fruit and oak notes create an exceptional pan sauce for steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew York Sour:\u003c\/strong\u003e A float of this Cabernet over a whiskey sour adds color and a rich berry layer that complements the cocktail's citrus backbone.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight steak dinners that call for a reliable, crowd-pleasing red\u003c\/li\u003e\n\u003cli\u003eGifting a wine drinker who enjoys Napa-style Cabernet at a friendlier price point\u003c\/li\u003e\n\u003cli\u003eBuilding a Paso Robles vertical or regional tasting flight\u003c\/li\u003e\n\u003cli\u003eHosting a casual dinner party where the wine needs to please a range of palates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Justin Cabernet taste like?\u003c\/strong\u003e Justin Cabernet Sauvignon is defined by ripe black cherry and blackcurrant fruit supported by vanilla, cocoa, and cedar from fourteen months in French oak. The tannins are approachable and the finish carries warm spice and a subtle leather note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Justin Cabernet compare to Caymus Cabernet Sauvignon?\u003c\/strong\u003e Both wines target drinkers who enjoy fruit-forward, oak-aged California Cabernet, but Justin is positioned at a significantly lower price tier than Caymus Napa Valley. Justin's Paso Robles origin tends to deliver a slightly spicier, more savory profile compared to the richer, more concentrated style typical of Caymus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Justin Cabernet good for beginners?\u003c\/strong\u003e Yes — its soft tannins, generous fruit, and balanced oak make it one of the more approachable California Cabernets on the market. It does not require extensive cellaring and drinks well on release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Justin Cabernet made?\u003c\/strong\u003e Justin Cabernet Sauvignon is produced at Justin Vineyards \u0026amp; Winery on the west side of Paso Robles in San Luis Obispo County, California. The winery was established in 1981 and sits in the heart of one of California's fastest-growing premium wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Justin Cabernet?\u003c\/strong\u003e Grilled ribeye steak pairs naturally thanks to the wine's tannin structure and dark fruit. Braised short ribs benefit from the wine's spice and oak complexity. Aged cheddar or Gruyère echo its savory, toasty notes. Lamb chops with rosemary complement the wine's herbal undertones. Dark chocolate desserts mirror the cocoa and vanilla found on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Justin Cabernet come in?\u003c\/strong\u003e Justin Cabernet Sauvignon is widely available in the standard 750ml bottle and is also commonly found in 375ml half-bottles and 1.5L magnums depending on vintage and market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Justin Cabernet worth the price?\u003c\/strong\u003e Justin Cabernet positions as a mid-range California Cabernet Sauvignon — sitting well below Napa benchmarks like Silver Oak or Caymus while consistently delivering quality that punches above its weight class. It represents strong value for drinkers who want oak-aged, hand-harvested Paso Robles fruit without a premium Napa price tag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Justin Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Justin from most wines at its price point is the combination of hand-harvesting, berry-by-berry sorting with the proprietary Air Knife system, and fourteen months in French oak — production steps more commonly associated with wines costing two or three times as much. Gold medals at the London Wine Competition for consecutive vintages confirm the consistency that has made this bottling a staple in the California Cabernet conversation. Paso Robles continues to gain critical recognition as a world-class Cabernet region, and Justin was among the early estates that helped establish that reputation. For drinkers seeking a well-structured, oak-influenced Cabernet with genuine provenance, this remains one of the most dependable options from California's Central Coast.\u003c\/p\u003e","brand":"Justin","offers":[{"title":"Default Title","offer_id":44837604393129,"sku":"9928","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Justin-Cabernet-Sauvignon__27247.jpg?v=1730487983"},{"product_id":"justin-cabernet-sauvignon-375ml","title":"Justin Cabernet Sauvignon 375ML","description":"\u003cp\u003e\u003cstrong\u003eJustin Cabernet Sauvignon 375ML\u003c\/strong\u003e is a half-bottle of Paso Robles Cabernet Sauvignon from JUSTIN Vineyards \u0026amp; Winery at approximately 13.6% ABV. The winery earned Wine Enthusiast's American Winery of the Year distinction in 2015, and this flagship Cabernet has collected Gold medals at the London Wine Competition for both its 2020 and 2021 vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.6%  |  Origin: Paso Robles, Central Coast, California  |  Varietal: Cabernet Sauvignon  |  Producer: JUSTIN Vineyards \u0026amp; Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJUSTIN Vineyards \u0026amp; Winery was founded in 1981 by Justin Baldwin on the west side of Paso Robles, a region whose limestone-rich soils and dramatic diurnal temperature swings produce Cabernet Sauvignon with notable structure and ripe fruit intensity. The grapes for this Cabernet are hand-picked and berry-sorted before fermentation, then aged for a minimum of fourteen months in traditional small oak barrels. That extended barrel time builds layers of spice and texture while preserving the fruit-forward character that has become a hallmark of the JUSTIN house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Black cherry and blackcurrant lead, followed by attractive oak and cigar box complexity. Cocoa and a subtle purple floral note emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and generous, with ripe cassis and red berry fruit meeting vanilla spice and brioche mid-palate. The mouthfeel is nearly full-bodied and voluminous, with baking spice and integrated oak accents supporting the fruit concentration without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and pleasantly savory, with floral notes and a hint of black pepper that linger well after each sip. The tannins are ripe and polished, leaving a clean, balanced impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Justin Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet shows its best at cellar temperature, around 60–65°F, poured into a large-bowled glass to let the aromatics develop. A brief 20-minute decant can soften younger vintages. While primarily a sipping wine, it also works in a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e built with brandy, citrus, and stone fruit for a crowd-friendly punch; a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a squeeze of orange for a lighter warm-weather pour; or a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice), where the wine's dark fruit and oak spice hold up against the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA weeknight steak dinner that calls for a quality half-bottle rather than committing to a full 750ml\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover a compact, well-regarded Paso Robles Cabernet\u003c\/li\u003e\n\u003cli\u003eBuilding a side-by-side tasting of Central Coast Cabernets without opening multiple full bottles\u003c\/li\u003e\n\u003cli\u003eBringing a reliable red to a small dinner party or BYOB restaurant\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Justin Cabernet taste like?\u003c\/strong\u003e It delivers ripe black cherry and cassis fruit supported by vanilla, baking spice, and oak, finishing long with savory, peppery notes. The mouthfeel is nearly full-bodied with polished tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Justin Cabernet compare to DAOU Cabernet Sauvignon?\u003c\/strong\u003e Both are flagship Paso Robles Cabernets at a similar price tier, but DAOU tends toward a slightly more fruit-forward, plush profile while Justin leans into structured oak complexity and savory length. DAOU sources primarily from its high-elevation DAOU Mountain estate, whereas JUSTIN draws from west-side Paso Robles vineyards with limestone soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Justin Cabernet good for sipping neat?\u003c\/strong\u003e Yes — its balanced tannins, layered fruit, and integrated oak make it a satisfying pour on its own, especially when served slightly below room temperature and given a few minutes to breathe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Justin Cabernet made?\u003c\/strong\u003e It is produced by JUSTIN Vineyards \u0026amp; Winery in the Paso Robles AVA on California's Central Coast, a region recognized for warm days, cool nights, and calcareous soils well suited to Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Justin Cabernet?\u003c\/strong\u003e Grilled ribeye steak benefits from the wine's tannic structure; braised short ribs echo its dark fruit and savory depth; aged cheddar or Gouda complement the oak and spice notes; roasted lamb with rosemary mirrors the wine's herbal finish; and dark chocolate with at least 70% cacao highlights the cocoa aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Justin Cabernet come in?\u003c\/strong\u003e JUSTIN Cabernet Sauvignon is available in both a standard 750ml bottle and this 375ml half-bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Justin Cabernet worth the price?\u003c\/strong\u003e It positions as a mid-premium Paso Robles Cabernet — a step above everyday supermarket reds but well below Napa Valley cult wines. Given its consistent critical scores averaging around 88 points across recent vintages and its London Wine Competition Golds, it represents solid value within the California Cabernet category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Justin Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJUSTIN helped establish Paso Robles as a serious Cabernet Sauvignon region long before the appellation became fashionable, with roots going back to 1981. The fourteen-month aging in small oak barrels gives this wine a layered complexity that many comparably priced California Cabernets lack. Gold medals at the London Wine Competition for consecutive vintages confirm that the quality is not a one-off. In the 375ml format, it offers a practical way to drink a well-made Paso Robles Cabernet without the commitment of a full bottle — ideal when the occasion calls for just two or three glasses of something genuinely good.\u003c\/p\u003e","brand":"Justin","offers":[{"title":"Default Title","offer_id":44837833900201,"sku":"32958","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Justin-Cabernet-Sauvignon__13003.jpg?v=1730496669"},{"product_id":"justin-chardonnay","title":"Justin Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eJustin Chardonnay\u003c\/strong\u003e is a full-bodied, 100% Chardonnay from Sonoma County, California, bottled at approximately 14.5% ABV in a standard 750ml format. The 2022 vintage earned a Gold medal at the San Francisco Chronicle Wine Competition, underscoring its consistent quality across recent releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.5%  |  Origin: Sonoma County, California  |  Varietal: 100% Chardonnay  |  Winery: Justin Vineyards \u0026amp; Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJustin Vineyards \u0026amp; Winery is based in Paso Robles, California, but sources the fruit for this Chardonnay from acclaimed Sonoma County vineyards, including the highly regarded Sangiacomo and Flocchini sites. The wine undergoes native-yeast fermentation before aging approximately 10 months in French oak barrels, with roughly 25% new wood. Sur-lie aging—where the wine rests on its spent yeast cells—adds the creamy, textured mouthfeel that distinguishes this bottling from leaner, stainless-steel-fermented alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus—lemon curd and grapefruit zest—before layering in grilled pineapple, ripe pear, and white florals. Swirling reveals warm baking spice, a hint of butterscotch, and subtle flinty minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry on the palate is generous and round, with baked apple and nectarine arriving first. Mid-palate flavors of caramel crème, toasted hazelnut, and vanilla oak spice build richly, balanced by fresh acidity that keeps the wine from tipping into heaviness. Ripe tropical fruit and a touch of popcorn richness from the sur-lie process add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long, carrying lingering notes of Meyer lemon zest, toasty oak, and a streak of minerality. A light creaminess persists, leaving the palate clean and inviting another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Justin Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled at around 50–55°F to let the oak and fruit aromatics open gradually; too cold and the richness retreats. This Chardonnay also works well in cocktail applications. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights its citrus brightness with simple sparkling water and a lemon twist. A \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using Chardonnay in place of Champagne plays up the wine's toasty vanilla character. A \u003cstrong\u003eWine Margarita\u003c\/strong\u003e (Chargarita) blends the tropical and citrus notes with lime juice and a splash of triple sec for a refreshing warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring roast chicken or creamy pasta\u003c\/li\u003e\n\u003cli\u003eGifting a California wine lover who appreciates full-bodied whites\u003c\/li\u003e\n\u003cli\u003eHosting a wine-tasting evening comparing Sonoma County Chardonnays\u003c\/li\u003e\n\u003cli\u003eSummer entertaining alongside grilled seafood or charcuterie boards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Justin Chardonnay taste like?\u003c\/strong\u003e Justin Chardonnay delivers a rich, full-bodied profile dominated by baked apple, ripe pear, vanilla oak spice, and caramel crème, all balanced by fresh citrus acidity and a creamy texture from sur-lie aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Justin Chardonnay compare to Kendall-Jackson Vintners' Reserve Chardonnay?\u003c\/strong\u003e Both are popular California Chardonnays, but Justin tends to show more oak influence and textural richness from its French barrel program and sur-lie aging. Kendall-Jackson Vintners' Reserve leans slightly fruitier and lighter-bodied, often appealing to those who prefer a more restrained oak presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Justin Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes—its round texture, layered fruit, and balanced acidity make it enjoyable neat or with a slight chill, without needing food to feel complete.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Justin Chardonnay made?\u003c\/strong\u003e Justin Vineyards \u0026amp; Winery is located in Paso Robles, California, but the Chardonnay fruit is sourced from premium Sonoma County vineyards, including the Sangiacomo and Flocchini sites known for producing high-quality cool-climate grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Justin Chardonnay?\u003c\/strong\u003e Roast chicken with herbs complements its baking-spice notes. Lobster or crab in butter sauce mirrors the wine's creamy texture. Grilled white fish with lemon echoes its citrus acidity. Aged Gruyère or Comté cheese matches the toasty oak character. Pear tart or apple crumble desserts align with its fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Justin Chardonnay come in?\u003c\/strong\u003e Justin Chardonnay is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Justin Chardonnay worth the price?\u003c\/strong\u003e Justin Chardonnay positions in the mid-range tier for California Chardonnay, sitting above basic supermarket options but below single-vineyard bottlings; its French oak aging, respected Sonoma County fruit sources, and consistent competition medals represent solid value at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Justin Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this wine apart from the crowded field of California Chardonnays is the combination of Paso Robles winemaking philosophy applied to top-tier Sonoma County fruit. Sourcing from the Sangiacomo and Flocchini vineyards—names recognized across the California wine industry for consistently excellent Chardonnay grapes—gives the wine a quality foundation that punches above its price tier. The native-yeast fermentation and 10-month French oak sur-lie program produce a style described as both modern and classic: opulent enough to satisfy fans of rich, buttery whites, yet structured with enough acidity and minerality to hold the attention of more adventurous drinkers. A Gold medal at the San Francisco Chronicle Wine Competition for the 2022 vintage confirms that this is a bottling taken seriously by professional judges.\u003c\/p\u003e","brand":"Justin","offers":[{"title":"Default Title","offer_id":46256221913257,"sku":"41307","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/JustinChardonnay.webp?v=1756512692"}],"url":"https:\/\/theliquorbarn.com\/collections\/justin.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}