{"title":"Judson \u0026 Moore","description":null,"products":[{"product_id":"judson-moore-single-malt-750ml","title":"Judson \u0026 Moore Single Malt 750ML","description":"\u003cp\u003e\u003cstrong\u003eJudson \u0026amp; Moore Single Malt 750ML\u003c\/strong\u003e is a 47% ABV (94 proof) American single malt whiskey distilled in Chicago, Illinois, from a mashbill of applewood smoked and unsmoked malted barley. This expression earned a Silver medal at the 2024 Bartender Spirits Awards and a Silver from the American Craft Spirits Association in 2022, establishing it as a credible entry in the growing American single malt category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 Proof)  |  Origin: Chicago, Illinois, USA  |  American Single Malt  |  Distillery: Judson \u0026amp; Moore\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJudson \u0026amp; Moore distills this single malt in Chicago using a mashbill of 65% smoked malted barley and 35% standard malted barley. What distinguishes the whiskey from most other American single malts is the source of its smoke character: midwestern applewood smoked malt, rather than the peat-smoked barley common in Scotch-inspired expressions. The result is a softer, fruit-tinged smokiness that sets it apart from both Islay-style peat bombs and the clean, unsmoked profiles typical of many domestic single malts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a refreshing mintiness and a clear vanilla sweetness. Underneath, there is a subtle applewood smoke presence and a bright citrus lift that keeps things lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, generous lemon and vanilla notes lead the way, transitioning into dry oak and woody spice at mid-palate. The smoke is restrained and elegant — present but never dominating — while a rich, well-balanced sweetness keeps the 94-proof heat in proportion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is lingering and moderately dry, with light vanilla and toasted wood fading gradually. A faint smoky warmth stays on the palate, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Judson \u0026amp; Moore Single Malt\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the most rewarding approach; a small dilution opens up the applewood smoke and brings the citrus notes forward. At 94 proof, it also holds its own over a single large ice cube without losing structure.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePenicillin:\u003c\/strong\u003e The applewood smoke stands in naturally for a peated Scotch float, adding an American twist to this modern classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The lemon and vanilla character in the spirit amplifies fresh citrus juice and simple syrup without clashing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRob Roy:\u003c\/strong\u003e Dry oak and subtle smoke pair well with sweet vermouth, producing a complex, slightly rustic variation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a Scotch drinker to the American single malt category\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values unique grain-to-glass production\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar focused on emerging American craft distilleries\u003c\/li\u003e\n\u003cli\u003ePairing alongside a smoked meat or charcuterie dinner course\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Judson \u0026amp; Moore Single Malt taste like?\u003c\/strong\u003e It delivers a balanced combination of vanilla, lemon, and dry oak with a subtle applewood smoke thread running throughout. The 94-proof strength carries moderate warmth but remains approachable thanks to an underlying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Judson \u0026amp; Moore Single Malt compare to Westland American Single Malt?\u003c\/strong\u003e Both are American single malts, but Westland, founded in Seattle in 2010, relies on a range of malt types including peated barley for its flagship expression, while Judson \u0026amp; Moore uses midwestern applewood smoked malt for a distinctly fruit-tinged smoke character. Westland is generally considered a benchmark in the category; Judson \u0026amp; Moore offers a more regionally specific Chicago perspective with a lighter smoke profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Judson \u0026amp; Moore Single Malt good for sipping neat?\u003c\/strong\u003e Yes — at 47% ABV it has enough body and complexity for neat drinking, and the applewood smoke adds an interesting layer without overwhelming the palate. A splash of water can help open up additional citrus and vanilla nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Judson \u0026amp; Moore Single Malt made?\u003c\/strong\u003e It is distilled by Judson \u0026amp; Moore in Chicago, Illinois. The distillery sources midwestern applewood smoked malt, tying the whiskey's character directly to its regional grain supply.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Judson \u0026amp; Moore Single Malt?\u003c\/strong\u003e Applewood-smoked bacon or pork belly echoes the whiskey's signature smoke. Aged cheddar or Gruyère complements the dry oak notes. Smoked salmon plays well with the subtle fruit and malt sweetness. Lemon tart or crème brûlée mirrors the citrus and vanilla found in the spirit. Dark chocolate with a hint of sea salt balances the whiskey's warmth and sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Judson \u0026amp; Moore Single Malt come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Judson \u0026amp; Moore Single Malt worth the price?\u003c\/strong\u003e It positions as a craft-tier American single malt, priced in line with other small-batch domestic single malts. The dual Silver medals from the American Craft Spirits Association and Bartender Spirits Awards support its quality-to-value proposition within that segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Judson \u0026amp; Moore Single Malt?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the midwestern applewood smoked malt — a production choice almost no other American single malt distillery is making. Where many craft producers look to Scotland for smoke inspiration and reach for peat, Judson \u0026amp; Moore leans into its Illinois roots with a locally sourced, fruit-forward smoke grain that produces a genuinely different flavor profile. Back-to-back Silver awards in 2022 and 2024 from two separate judging panels confirm that the approach translates into a competitive finished product. For drinkers exploring the American single malt landscape, this is one of the more distinctive bottles currently available.\u003c\/p\u003e","brand":"Judson \u0026 Moore","offers":[{"title":"Default Title","offer_id":46062797815977,"sku":"41112","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Judson_MooreSingleMalt750ML.webp?v=1752628766"},{"product_id":"judson-moore-bourbon-750ml","title":"Judson \u0026 Moore Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eJudson \u0026amp; Moore Bourbon 750ML\u003c\/strong\u003e is a 94-proof (47% ABV) craft bourbon whiskey distilled, barreled, and bottled in Chicago, Illinois. This rye-forward expression earned a Gold medal at the Bartender Spirits Awards, a meaningful nod for a young urban distillery competing in a crowded bourbon field.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 Proof)  |  Origin: Chicago, Illinois  |  Aged 2 Years  |  Distillery: Judson \u0026amp; Moore Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJudson \u0026amp; Moore operates out of Chicago, where the team distills, barrels, and bottles every expression in-house. The bourbon uses a mashbill of 70% corn, 20% rye, and 10% malted barley — a noticeably higher rye percentage than most standard bourbons, which typically run closer to 10-15% rye. The whiskey is made with Lake Michigan water drawn through Chicago's municipal system and aged for two years in charred barrels crafted from Minnesota white oak. Co-founder Moore specifically sources cold-climate oak because the tighter wood grain yields more vanillin and sweetness during maturation, a detail that meaningfully shapes the final spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with cherry pie sweetness that quickly gives way to a dusty, earthy layer — think sawdust or wet clay. Underneath, there are hints of mint and vanilla, with the 94-proof strength delivering a noticeable warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate leads with lemon zest and a pleasant grain sweetness from the corn, but the elevated rye content pushes the mid-palate into spicier territory. Smoked cedar emerges as the defining mid-palate note, accompanied by a savory, almost charred quality. Wood influence is prominent for a two-year-old whiskey, a testament to the tight-grained Minnesota oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with lingering wood spice, a faint char note, and residual warmth from the higher proof. A gentle sweetness rounds out the close, keeping it from drying out entirely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Judson \u0026amp; Moore Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 94 proof, this bourbon has enough backbone for neat sipping but benefits from a few drops of water to open up the sweeter cherry and vanilla notes beneath the spice. It also stands up well in cocktails where its rye-forward character can shine. Try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where the smoked cedar notes complement a sugar cube and Angostura bitters. It works nicely in a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e, as the spicy rye backbone holds its own against Campari and sweet vermouth. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e is another strong choice — the lemon brightness already present in the spirit harmonizes naturally with fresh citrus juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupporting a craft-focused home bar built around independent distilleries\u003c\/li\u003e\n\u003cli\u003eExploring regional American whiskey outside traditional Kentucky and Tennessee production\u003c\/li\u003e\n\u003cli\u003eCocktail mixing where a spicier, rye-forward bourbon profile is preferred\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values provenance and small-batch production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Judson \u0026amp; Moore Bourbon taste like?\u003c\/strong\u003e It leans spicier and less sweet than typical bourbons, with prominent smoked cedar, cherry pie, lemon, and wood notes driven by its 20% rye mashbill and Minnesota white oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Judson \u0026amp; Moore Bourbon compare to other craft bourbons?\u003c\/strong\u003e Its higher-than-average rye content (20%) and use of cold-climate Minnesota white oak give it a spicier, more wood-forward profile than many craft bourbons aged for a similar period, which tend to emphasize corn sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Judson \u0026amp; Moore Bourbon good for cocktails?\u003c\/strong\u003e Yes — the 94-proof strength and rye-heavy spice cut through mixers and modifiers easily, making it a reliable choice for stirred and shaken whiskey cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Judson \u0026amp; Moore Bourbon made?\u003c\/strong\u003e It is distilled, barreled, and bottled at the Judson \u0026amp; Moore Distillery in Chicago, Illinois, using Lake Michigan water and regional grains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Judson \u0026amp; Moore Bourbon?\u003c\/strong\u003e Smoked brisket or pulled pork echoes the cedar smoke notes. Sharp cheddar cheese matches the spice. Cherry cobbler mirrors the fruit on the nose. Grilled corn plays well against the grain sweetness. Dark chocolate with a high cacao percentage complements the wood and char character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Judson \u0026amp; Moore Bourbon come in?\u003c\/strong\u003e The standard offering is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Judson \u0026amp; Moore Bourbon worth the price?\u003c\/strong\u003e It positions as a craft-tier bourbon from a small urban distillery with hands-on production and specialty barrel sourcing, placing it in the premium craft segment where provenance and process are central to the value proposition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Judson \u0026amp; Moore Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bourbon from the pack is a deliberate set of choices that go beyond marketing — cold-climate Minnesota white oak barrels for tighter grain and more vanillin extraction, a 20% rye mashbill that tilts the flavor away from generic corn sweetness, and Lake Michigan water as the distillation base. The Gold medal at the Bartender Spirits Awards validates those choices in a blind evaluation context. For drinkers interested in how terroir and raw material sourcing shape American whiskey outside the traditional bourbon belt, Judson \u0026amp; Moore represents a genuinely different point of reference rooted in the urban Midwest.\u003c\/p\u003e","brand":"Judson \u0026 Moore","offers":[{"title":"Default Title","offer_id":46062798045353,"sku":"41113","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Judson_MooreBourbon750ML.webp?v=1752628549"},{"product_id":"judson-moore-rye-750ml","title":"Judson \u0026 Moore Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eJudson \u0026amp; Moore Rye 750ML\u003c\/strong\u003e is a Chicago-distilled straight rye whiskey bottled at 47% ABV (94 proof) in a 750ml bottle. A Triple Gold medal winner at the Micro Liquor Spirit Awards (MLSA) and Best in Class at the ECCSA, this craft rye has accumulated an impressive collection of accolades from multiple national and international competitions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47% (94 Proof)  |  Origin: Chicago, Illinois  |  Straight Rye Whiskey  |  Distillery: Judson \u0026amp; Moore\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJudson \u0026amp; Moore distills, barrels, and bottles this rye entirely in Chicago, Illinois, using locally sourced Midwestern grains and Lake Michigan water. The mashbill runs 70% rye, 20% yellow corn, and 10% malted barley, processed through the distillery's custom-built 500-gallon copper pot still. What truly distinguishes this expression is the aging program: the whiskey matures in barrels fashioned from Minnesota white oak, selected specifically because oak grown in colder climates develops a tighter wood grain. According to the distillery, that tighter grain allows more vanillin and sweetness to migrate into the final spirit, counterbalancing the assertive rye spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with freshly made chocolate and rye seeds before unfolding into clean grain and a subtle mint-vanilla undertone. It carries a brisk, almost pastoral quality — aromatic and invigorating, recalling a breeze across rye fields.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and honeyed, quickly joined by ripe melon and lemon citrus at mid-palate. As it builds, black pepper spice and baking spice assert themselves without overwhelming the underlying sweetness, creating a well-balanced push and pull between fruit and grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with a dry, oaky backbone and a persistent thread of light vanilla. The rye spice lingers on the lips and tongue, tapering off gradually with a gentle warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Judson \u0026amp; Moore Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 94 proof, this rye has enough structure to drink neat or with a single large ice cube; the slight dilution tends to amplify the melon and honey notes. It also stands up extremely well in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The honeyed sweetness and dry oak finish pair naturally with sweet vermouth, keeping the drink balanced without becoming cloying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e The mint and pepper spice in the whiskey echo the absinthe rinse and Peychaud's bitters, creating a layered, aromatic drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e A touch of simple syrup and orange bitters draw out the chocolate and vanilla notes lurking beneath the rye spice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts exploring craft distilleries outside of Kentucky and Indiana\u003c\/li\u003e\n\u003cli\u003eGifting to a cocktail-focused home bartender who values a versatile, barrel-proof-adjacent rye\u003c\/li\u003e\n\u003cli\u003eTasting alongside other grain-forward American ryes to highlight regional terroir differences\u003c\/li\u003e\n\u003cli\u003eHosting a whiskey flight night showcasing Midwest craft spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Judson \u0026amp; Moore Rye taste like?\u003c\/strong\u003e It leads with honey and melon sweetness before transitioning into assertive black pepper and rye spice, all grounded by a dry, oaky backbone. Chocolate and vanilla notes from the Minnesota white oak aging add depth throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Judson \u0026amp; Moore Rye compare to Bulleit Rye?\u003c\/strong\u003e Bulleit Rye uses a 95% rye mashbill at 90 proof, resulting in a more aggressively spice-driven, leaner profile. Judson \u0026amp; Moore's 70% rye mashbill with 20% corn and its higher 94-proof bottling deliver noticeably more sweetness, body, and fruited complexity alongside the spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Judson \u0026amp; Moore Rye good for cocktails?\u003c\/strong\u003e Absolutely — the 94-proof strength ensures it punches through mixers and modifiers without getting lost, while the honey-and-spice balance makes it versatile across Manhattans, Old Fashioneds, and Sazeracs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Judson \u0026amp; Moore Rye made?\u003c\/strong\u003e It is distilled, barreled, and bottled in Chicago, Illinois. The distillery uses Midwestern grains and Lake Michigan water, with aging carried out in barrels made from Minnesota white oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Judson \u0026amp; Moore Rye?\u003c\/strong\u003e Smoked brisket or pulled pork, where the rye spice cuts through rich fat; aged cheddar or Gruyère, which complement the vanilla and oak; dark chocolate truffles that echo the cocoa on the nose; charcuterie boards with cured meats and grainy mustard; and apple-based desserts like tarte Tatin, which mirror the whiskey's fruit-forward mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Judson \u0026amp; Moore Rye come in?\u003c\/strong\u003e The standard release is a 750ml bottle at 94 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Judson \u0026amp; Moore Rye worth the price?\u003c\/strong\u003e It positions as a premium craft rye, and the all-in-one-facility Chicago production, custom copper still distillation, and Minnesota white oak aging program justify its placement above mass-market ryes. Multiple gold and Triple Gold medals from recognized competitions reinforce its quality-to-value standing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Judson \u0026amp; Moore Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a genuinely grain-to-glass Chicago rye — distilled, barreled, and bottled under one roof using a purpose-built 500-gallon copper still. The deliberate choice of Minnesota white oak barrels, with their cold-climate tight grain, introduces a vanillin sweetness rarely found in ryes aged in standard cooperage. That barrel selection, combined with the balanced 70\/20\/10 mashbill and 94-proof bottling strength, produces a rye that earned Triple Gold at MLSA, Best in Class at ECCSA, and additional medals from the San Francisco World Spirits Competition, ADI, and ACSA. In a crowded rye market increasingly dominated by sourced whiskey, Judson \u0026amp; Moore delivers a traceable, regionally distinct product with serious competition hardware to back it up.\u003c\/p\u003e","brand":"Judson \u0026 Moore","offers":[{"title":"Default Title","offer_id":46062799028393,"sku":"41114","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Judson_MooreRye750ML.webp?v=1752628278"},{"product_id":"judson-moore-red-corn-bourbon-750ml","title":"Judson \u0026 Moore Red Corn Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eJudson \u0026amp; Moore Red Corn Bourbon 750ML\u003c\/strong\u003e is a 94-proof (47% ABV) bourbon from Chicago, Illinois, built on a 75% heirloom Bloody Butcher red corn mashbill. A Silver medal winner at the Bartender Spirits Awards, this expression draws its character from a single-source grain that delivers an unmistakably rich, mineral-driven profile rarely seen in the bourbon category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 47%  |  Origin: Chicago, Illinois  |  Style: Straight Bourbon  |  Distillery: Judson \u0026amp; Moore\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJudson \u0026amp; Moore is a Chicago-based distillery that sources its signature Bloody Butcher red corn from Cow Creek Farm in Paxton, Illinois. This heirloom corn variety, with deep red kernels, takes a familiar bourbon mash — 75% red corn, 15% rye, and 10% malted barley — and transforms its character, toning down the typical brightness of yellow corn while adding a distinctive mineral-like richness. The result is a bourbon that stands apart from standard corn-forward expressions, leaning into creaminess and depth rather than sweetness alone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Creamy and inviting on the nose, with soft butter and herbaceous undertones giving way to warm cereal grain, vanilla custard, and toasted spice. There is a gentle sweetness underneath that hints at what follows on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is honeyed and full, with melted chocolate and chocolate-covered raspberries arriving at mid-palate. As it develops, creamy red corn flavors emerge wrapped in butterscotch, oak, and subtle baking spices. The 94-proof strength carries each layer without any harsh heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Rich and smooth with a soft sweetness that trails off into lingering grain complexity. Oak tannins provide gentle structure, and the heirloom corn's mineral quality persists through the final fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Red Corn Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single large ice cube is the best way to appreciate the heirloom corn's unique mineral richness and creamy texture. At 94 proof, it holds up well in cocktails without losing its distinctive character. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e lets the butterscotch and chocolate notes shine against a backdrop of bitters. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e benefits from the bourbon's natural creaminess, which tempers the bitterness of Campari. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e pairs the honeyed sweetness with lemon and honey syrup for a balanced, grain-forward sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring heirloom grain expressions\u003c\/li\u003e\n\u003cli\u003eGifting to someone who values small-batch, ingredient-driven spirits\u003c\/li\u003e\n\u003cli\u003eAdding depth to a home cocktail bar focused on craft American whiskey\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing red corn and yellow corn bourbon profiles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Red Corn Bourbon taste like?\u003c\/strong\u003e Judson \u0026amp; Moore Red Corn Bourbon has a creamy, honeyed profile with prominent melted chocolate, butterscotch, and chocolate-covered raspberry notes, underpinned by a mineral richness from the Bloody Butcher corn. Baking spices and oak provide structure without overpowering the grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Red Corn Bourbon compare to Widow Jane Bloody Butcher?\u003c\/strong\u003e Both bourbons feature Bloody Butcher heirloom red corn, but Widow Jane's expression is often described as carrying a funkiness from the red kernels that polarizes drinkers. Judson \u0026amp; Moore's version leans toward creaminess and butterscotch with a smoother, more approachable mineral quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Red Corn Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the 47% ABV delivers full flavor without excessive heat, and the heirloom corn's naturally creamy, mineral-rich profile rewards slow, undiluted sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Red Corn Bourbon made?\u003c\/strong\u003e Red Corn Bourbon is produced by Judson \u0026amp; Moore in Chicago, Illinois. The Bloody Butcher red corn is sourced from Cow Creek Farm in Paxton, Illinois, keeping the grain supply local to the state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Red Corn Bourbon?\u003c\/strong\u003e Dark chocolate truffles complement the melted chocolate notes directly. Smoked pork belly echoes the bourbon's butterscotch sweetness against savory fat. Aged cheddar mirrors its creamy texture and grain complexity. Pecan pie amplifies the toasted spice and vanilla custard elements. Cornbread with honey butter creates a resonant pairing with the heirloom corn character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Red Corn Bourbon come in?\u003c\/strong\u003e Judson \u0026amp; Moore Red Corn Bourbon is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Red Corn Bourbon worth the price?\u003c\/strong\u003e Red Corn Bourbon positions as a craft-tier bourbon with a genuine point of differentiation — its heirloom Bloody Butcher corn mashbill — which justifies its placement above mass-market bourbons. The Silver medal from the Bartender Spirits Awards and its single-source grain provenance add tangible value for drinkers seeking something beyond the ordinary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Red Corn Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the grain itself. Bloody Butcher red corn is an heirloom variety that fundamentally changes what a bourbon tastes like, introducing a mineral richness and creamy body that yellow corn simply does not produce. Sourced from a single Illinois farm, the provenance is traceable and intentional. The Silver medal at the Bartender Spirits Awards validates what the palate confirms — this is a bourbon built on substance, not marketing. For anyone seeking a bourbon that genuinely tastes different from the standard shelf lineup, the Red Corn expression delivers on that promise with verifiable distinction.\u003c\/p\u003e","brand":"Judson \u0026 Moore","offers":[{"title":"Default Title","offer_id":46062800044201,"sku":"41115","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Judson_MooreRedCornBourbon750ML.webp?v=1752628132"}],"url":"https:\/\/theliquorbarn.com\/collections\/judson-moore.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}