{"title":"Journeyman","description":null,"products":[{"product_id":"journeyman-bilberry-gin-750ml","title":"Journeyman Bilberry Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman Bilberry Gin 750ML\u003c\/strong\u003e is a berry-forward American gin distilled from 100% organic Michigan wheat, bottled at 45% ABV (90 proof). It earned 91 points at the 2022 Melbourne International Spirits Competition and stands apart for its use of bilberry — a wild European relative of the blueberry and huckleberry once nicknamed \"Black Heart\" in 19th-century England for its dark, inky color.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Three Oaks, Michigan, USA  |  Style: New World Botanical Gin  |  Distillery: Journeyman Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJourneyman Distillery operates out of Three Oaks, a small town in southwestern Michigan, where it sources unfiltered, untreated water from an underground aquifer. The Bilberry Gin is double-distilled from a base of 100% organic Michigan wheat and infused with nine botanicals: juniper, bilberry, lemon, bitter orange, cinnamon, coriander, anise, angelica, and orris root. The bilberry takes center stage as the signature botanical, pushing this gin firmly into the fruit-driven, contemporary category while maintaining a juniper backbone that keeps it recognizably gin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a somewhat dusty, spiced character driven by coriander seed and juniper, giving way to deeper notes of huckleberry custard tart and a faint peppery warmth. Subtle anise and citrus peel emerge as the spirit opens up in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate is rich and jammy, with bilberry and dark berry fruit quickly moving to the forefront. Mid-palate, a dry cinnamon spice laces through the blueberry-like sweetness, while cranberry-like tartness and hints of black raspberry add complexity. Bitter orange and lemon keep things grounded and bright.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is warm and somewhat dry, with lingering berry and spice notes that trail off gradually. A touch of black licorice from the anise hangs at the edges, adding length without heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bilberry Gin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or over a single large ice cube is the most direct way to appreciate the bilberry character and the interplay of fruit and spice. A splash of tonic water opens up the berry notes further without drowning them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBramble:\u003c\/strong\u003e The natural berry intensity makes Bilberry Gin a near-perfect match for this classic crème de mûre cocktail — the bilberry reinforces the blackberry liqueur rather than competing with it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAviation:\u003c\/strong\u003e The fruit-forward profile complements crème de violette's floral sweetness, creating a richer, more layered version of this pre-Prohibition classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGin \u0026amp; Tonic with fresh blueberries:\u003c\/strong\u003e A straightforward serve that amplifies the gin's defining character — garnish with a few fresh blueberries and a twist of lemon peel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGin drinkers exploring fruit-forward, contemporary styles beyond London Dry\u003c\/li\u003e\n\u003cli\u003eGifting to someone who values small-batch, organic American spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with distinctive cocktail gins\u003c\/li\u003e\n\u003cli\u003eHosting a summer gin tasting with a range of botanical profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Bilberry Gin taste like?\u003c\/strong\u003e Journeyman Bilberry Gin leads with rich, jammy berry fruit — think blueberry and dark berry compote — layered with dry cinnamon spice, cranberry tartness, and a subtle hint of black licorice. It finishes warm and moderately dry with lingering fruit and pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Bilberry Gin compare to Brockman's Gin?\u003c\/strong\u003e Both gins sit in the berry-forward, contemporary category, but Journeyman Bilberry Gin runs hotter at 45% ABV versus Brockman's 40% and uses a 100% organic wheat base rather than a neutral grain spirit. Brockman's blends blueberry and blackberry for a smoother, sweeter profile, while the Journeyman expression has more spice backbone from coriander, cinnamon, and anise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bilberry Gin good for cocktails?\u003c\/strong\u003e Its bold berry character and higher proof make it an excellent cocktail gin, particularly in fruit-driven drinks like the Bramble or Aviation where it holds its own against other ingredients. It also stands up well in a Gin \u0026amp; Tonic without getting lost behind the quinine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bilberry Gin made?\u003c\/strong\u003e Journeyman Bilberry Gin is produced at Journeyman Distillery in Three Oaks, Michigan, a small town in the state's southwestern corner. The distillery uses water drawn from an underground aquifer beneath the town.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bilberry Gin?\u003c\/strong\u003e Dark berry desserts like blueberry tart or blackberry crumble echo the gin's fruit profile. Smoked salmon benefits from the citrus and juniper backbone. Soft-ripened cheeses like brie complement the jammy richness. Grilled lamb chops work well against the cinnamon and coriander spice. Dark chocolate with a high cacao percentage mirrors the bilberry's earthy depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Bilberry Gin come in?\u003c\/strong\u003e The standard offering is a 750ml bottle at 45% ABV (90 proof).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Bilberry Gin worth the price?\u003c\/strong\u003e Journeyman Bilberry Gin positions as a craft-premium American gin, priced above mass-market London Dry labels but in line with other small-batch, organic-grain gins. The 91-point score at the 2022 Melbourne International Spirits Competition and the distinctive bilberry botanical profile give it a strong value argument within its tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bilberry Gin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this expression from the growing crowd of fruit-inflected gins is the bilberry itself — an uncommon botanical choice that delivers genuine berry complexity rather than surface-level sweetness. The organic Michigan wheat base and double-distillation produce a clean, well-structured spirit that lets the nine-botanical recipe come through with clarity. A 91-point score at the 2022 Melbourne International Spirits Competition and an 89 from Tastings.com confirm that the gin delivers on its ambitions. For drinkers looking beyond conventional juniper-heavy profiles, Journeyman's Bilberry Gin is one of the more distinctive American-made options in the contemporary gin space.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":44836691181737,"sku":"23204","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/journeyman_billberry_gin__69130.jpg?v=1730466629"},{"product_id":"journeyman-last-feather-rye-750ml","title":"Journeyman Last Feather Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman Last Feather Rye 750ML\u003c\/strong\u003e is a certified-organic American rye whiskey bottled at 45% ABV (90 proof) in a 750ml bottle. Awarded 93 points by Wine Enthusiast in 2022 and a Double Gold at the 2021 SIP Awards, this Michigan-made rye stands out with a distinctive 60% rye and 40% wheat mashbill that balances spice with uncommon softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Three Oaks, Michigan, USA  |  NAS (No Age Statement)  |  Distillery: Journeyman Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJourneyman Distillery operates out of a historic building in Three Oaks, Michigan. Founder Bill Welter honed his distilling skills during an apprenticeship at Koval Distillery in Chicago before launching Journeyman and developing the Last Feather Rye recipe. The whiskey is single-distilled through a 5,000-liter copper pot still imported from Germany, a choice that preserves grain character and body rather than stripping it away through multiple passes. The mashbill — 60% organic rye and 40% organic wheat — is certified organic by the Midwest Organic Services Association, meaning the grains are produced without synthetic fertilizers, artificial pesticides, herbicides, antibiotics, growth hormones, or genetically modified organisms. That heavy wheat proportion is rare among rye whiskeys and gives Last Feather a rounder, gentler texture than most expressions in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe banana and caramel open the nose, followed by mint, pine, and a layer of mild vanilla. Beneath those brighter notes sit earthy tones of matcha and green almond, plus a dusting of milk chocolate and baking spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dry and gently earthy, with roasted peanut and ground coffee arriving on the mid-palate alongside cocoa and dark fruit. As it develops, cola, root beer, and black pepper create a savory-sweet interplay, while the wheat-heavy mashbill lends a silky texture without heaviness. Flashes of fresh green apple, pear, and honey round out a layered, complex palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, led by nutmeg, allspice, and cinnamon with a pleasant peppery burn. Fleeting hints of dried cherry and lemon peel linger as it fades to a clean, dry close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Last Feather Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the best way to appreciate the interplay between rye spice and wheat softness; the 90-proof strength holds up well without water but opens further with a splash. On the rocks, it stays composed and gains a touch of sweetness. Three cocktails where Last Feather Rye excels:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The wheat-driven roundness and dark fruit notes complement sweet vermouth without competing for dominance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e Its earthy, peppery backbone and mint overtones align naturally with absinthe rinse and Peychaud's bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The banana, caramel, and baking-spice character pairs seamlessly with a sugar cube and aromatic bitters.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values organic and craft credentials\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheat-heavy rye against traditional high-rye mashbills\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar anchored by a versatile, cocktail-friendly American rye\u003c\/li\u003e\n\u003cli\u003eIntroducing bourbon drinkers to rye whiskey through a softer, approachable expression\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Last Feather Rye taste like?\u003c\/strong\u003e Last Feather Rye delivers rye spice and black pepper balanced by roasted peanut, cocoa, dark fruit, and cola, with a long finish of nutmeg and allspice. The 40% wheat in the mashbill adds a silky, rounded texture that tempers the typical rye bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Last Feather Rye compare to Koval Rye?\u003c\/strong\u003e Both distilleries emphasize organic grains and craft-scale production, and Journeyman founder Bill Welter trained at Koval before starting his own operation. Koval's rye uses a 100% rye mashbill for a sharper, more assertive grain character, while Last Feather's 40% wheat component produces a noticeably softer, rounder whiskey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Last Feather Rye good for sipping neat?\u003c\/strong\u003e At 90 proof, it has enough concentration to reward neat sipping while remaining approachable thanks to its wheat-softened body. A few drops of water can further open the banana, mint, and cocoa aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Last Feather Rye made?\u003c\/strong\u003e Last Feather Rye is distilled at Journeyman Distillery in Three Oaks, Michigan, a small town in the southwest corner of the state near the Lake Michigan shoreline. Production takes place on a 5,000-liter German-made copper pot still.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Last Feather Rye?\u003c\/strong\u003e Smoked brisket or pulled pork benefits from the whiskey's peppery spice cutting through rich fat. Aged cheddar mirrors its nutty, earthy undertones. Dark chocolate truffles echo the cocoa and coffee notes on the palate. Pecan pie aligns with the caramel sweetness and baking spice on the finish. Charcuterie boards with dried fruit and nuts complement both the savory and sweet sides of the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Last Feather Rye come in?\u003c\/strong\u003e The standard offering is a 750ml bottle at 45% ABV (90 proof).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Last Feather Rye worth the price?\u003c\/strong\u003e Last Feather Rye positions as a premium craft rye backed by certified-organic production, a German copper pot still, and strong critical recognition including 93 points from Wine Enthusiast and multiple gold medals. For drinkers who value provenance and transparency alongside flavor, it represents solid value in the craft rye tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Last Feather Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 60\/40 rye-to-wheat mashbill is genuinely uncommon — most American ryes lean on corn or malted barley as secondary grains, making Last Feather one of the few wheat-heavy ryes widely available. That structural difference is not a gimmick; it produces a measurably softer, more textured whiskey that has earned 93 points from Wine Enthusiast, two Gold Medals at the San Francisco World Spirits Competition, a Double Gold at the 2021 SIP Awards, and a five-star \"Highest Recommendation\" from F. Paul Pacult's Spirit Journal. Single distillation through the German copper pot still preserves the grain's natural fruit and earth rather than polishing it away, giving the finished whiskey a depth and personality that over-refined competitors often lack. For anyone seeking a rye that respects its raw materials from organic field to bottle, Last Feather makes a compelling case.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":44836691214505,"sku":"23057","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Journeyman-Last-Feather-Rye-750ML__32675.jpg?v=1730466632"},{"product_id":"journeyman-not-a-king-rye-750ml","title":"Journeyman Not A King Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman Not A King Rye 750ML\u003c\/strong\u003e is a limited-release organic rye whiskey bottled at 45% ABV (90 proof) from Journeyman Distillery in Three Oaks, Michigan. It earned a rare 5-star Highest Recommendation from F. Paul Pacult's Spirit Journal in June 2016 and took a Gold Medal at the 2018 Berlin International Spirits Competition — accolades that underscore its standing among American craft rye whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Three Oaks, Michigan, USA  |  Limited Annual Release (Presidents Day)  |  Distillery: Journeyman Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJourneyman Distillery operates out of a historic building in the small town of Three Oaks in southwest Michigan. Not A King is built on a mashbill of 60% organic rye, 35% organic corn, and 5% organic barley — a grain recipe that tilts spicy but allows the high corn ratio to introduce genuine sweetness. The whiskey undergoes a single distillation and is produced using unfiltered, untreated water drawn from an underground aquifer 130 feet below the distillery. Released once a year around Presidents Day, each batch carries a scarcity that reflects Journeyman's small-batch philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with keen rye spiciness that quickly gives way to warm seeded rye bread and new saddle leather. Beneath those layers sit quieter notes of honey and orange peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweeter than the nose suggests, led by maple-like caramel and honey that coat the palate. At mid-palate, stone fruit and apricot emerge alongside banana and burnt sugar, while the organic rye reasserts itself with peppery warmth. The mouthfeel is notably creamy and buttery throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and luscious, with a resiny, oaky richness that lingers well past the last sip. The texture stays creamy to the end, tapering off with subtle toasted grain and a whisper of dried fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Not A King Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe creamy body and layered sweetness reward neat sipping at room temperature; a few drops of water can open up the stone fruit notes further. At 90 proof, it also has enough backbone for cocktails. In an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, the honey-maple sweetness reduces the need for added sugar. A \u003cstrong\u003eSazerac\u003c\/strong\u003e showcases the rye spice against absinthe and Peychaud's in a way that few lower-proof ryes can match. In a \u003cstrong\u003eManhattan\u003c\/strong\u003e, the buttery texture and caramel character marry well with sweet vermouth without being overpowered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCollectors seeking limited-release American craft whiskey with verified critical acclaim\u003c\/li\u003e\n\u003cli\u003eGifting a rye whiskey enthusiast who values organic production and small-batch provenance\u003c\/li\u003e\n\u003cli\u003eHosting a guided tasting comparing Michigan craft rye against Kentucky or Indiana-produced ryes\u003c\/li\u003e\n\u003cli\u003eMarking a special occasion with a once-a-year release tied to Presidents Day\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Not A King Rye taste like?\u003c\/strong\u003e Not A King Rye leads with honey and maple-like caramel sweetness, followed by stone fruit, apricot, and banana, with rye spice and a long, creamy finish. The organic corn in the mashbill gives it a buttery body uncommon in many rye whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Not A King Rye compare to Bulleit Rye?\u003c\/strong\u003e Bulleit Rye uses a 95% rye mashbill, making it sharply grain-forward and dry, while Not A King's 60% rye and 35% corn mashbill produces a noticeably sweeter, creamier whiskey. Not A King is also a limited annual release from a small Michigan distillery, whereas Bulleit is widely distributed year-round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Not A King Rye good for sipping neat?\u003c\/strong\u003e Absolutely — the 90-proof strength and rich, creamy mouthfeel make it well suited to neat sipping. Its layered sweetness and long finish reward slow, deliberate tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Not A King Rye made?\u003c\/strong\u003e Not A King Rye is distilled and bottled at Journeyman Distillery in Three Oaks, Michigan, a small town in the state's southwestern corner. The distillery uses water from an underground aquifer located 130 feet below its facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Not A King Rye?\u003c\/strong\u003e Smoked pork belly or barbecue ribs complement the whiskey's caramel and maple sweetness. Aged cheddar or Gruyère cheese plays off the buttery mouthfeel. Dark chocolate with sea salt echoes the burnt sugar notes, while pecan pie mirrors the honey and toasted grain character. Charcuterie featuring cured meats and dried apricots ties into the stone fruit and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Not A King Rye come in?\u003c\/strong\u003e Not A King Rye is available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Not A King Rye worth the price?\u003c\/strong\u003e Not A King positions as a premium craft rye whiskey, and its limited annual availability, all-organic mashbill, 5-star Pacult rating, and Gold Medal at the Berlin International Spirits Competition give it strong credentials within its price tier. For drinkers who value provenance and small-batch production, it represents solid value relative to other acclaimed craft ryes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Not A King Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew American craft rye whiskeys carry both a 5-star Highest Recommendation from F. Paul Pacult and international gold medal recognition. The single-distillation method preserves grain character that multi-pass distillation often strips away, and the use of untreated aquifer water adds a sense of terroir specific to southwest Michigan. The all-organic mashbill with its unusually high corn proportion creates a rye that bridges the gap between spice-driven tradition and approachable sweetness. Released just once a year, Not A King rewards those who seek it out with a whiskey that genuinely earns the word limited.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":44837742051497,"sku":"31056","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Journeyman-Not-A-King-Rye__45738.jpg?v=1730492814"},{"product_id":"journeyman-featherbone-bourbon-750ml","title":"Journeyman Featherbone Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman Featherbone Bourbon 750ML\u003c\/strong\u003e is a certified organic craft bourbon from Three Oaks, Michigan, bottled at 45% ABV (90 proof). This expression earned a Platinum Medal at the 2023 ASCOT Awards and 93 points at the Melbourne International Spirits Competition, establishing it among the most recognized organic bourbons produced in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 proof)  |  Origin: Three Oaks, Michigan, USA  |  Style: Straight Bourbon  |  Distillery: Journeyman Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJourneyman Distillery operates out of a historic building in Three Oaks, a small town in southwestern Michigan. The distillery is one of a handful in the United States producing spirits from a fully certified organic and non-GMO grain program, and its products also carry kosher certification. Featherbone Bourbon uses a mashbill of 70% organic corn, 25% organic wheat, and 5% organic rye, single-distilled to preserve the character of the grain. The high wheat content in place of a more traditional rye-heavy secondary grain gives Featherbone a softer, rounder profile compared to many standard bourbon mashbills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet vanilla and chocolate arrive first, followed by a distinct peanut butter note and subtle floral accents. Beneath those top layers, traces of cereal grain and oak round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is warm and caramel-forward, quickly joined by cinnamon and earthy nuttiness at mid-palate. Cracked black pepper builds as the sip progresses, with vegetal undertones and a touch of leather adding complexity. The organic wheat softens the overall mouthfeel, keeping the 90-proof heat well integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and spice-driven, with baking spices and oak lingering on the back palate. Cereal grain and a faint peanut character persist through a medium-length close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Featherbone Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the best way to appreciate the grain-forward personality and the interplay between its nutty and spiced notes. A small splash of water opens up the floral aromatics without diminishing the finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned\u003c\/strong\u003e — The caramel sweetness and dry, spiced finish stand up well to bitters and a sugar cube, with the wheat-forward softness keeping the drink approachable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier\u003c\/strong\u003e — Featherbone's earthy nuttiness balances the bitterness of Campari and the sweetness of sweet vermouth without getting buried.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e — The peanut butter and vanilla notes create an unexpectedly rich backbone against fresh citrus juice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers seeking a fully organic, non-GMO whiskey with legitimate craft credentials\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey enthusiast who values transparency in sourcing and production\u003c\/li\u003e\n\u003cli\u003eExploring the Michigan craft distilling scene beyond the mainstream bourbon belt\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar shelf of award-winning small-batch American whiskeys\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Featherbone Bourbon taste like?\u003c\/strong\u003e Featherbone leads with caramel and cinnamon, layered over earthy nuttiness, peanut butter, and cracked pepper. It finishes dry with prominent baking spice and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Featherbone Bourbon compare to Woodford Reserve Double Oaked?\u003c\/strong\u003e Woodford Double Oaked leans heavily into dark chocolate and toasted marshmallow sweetness from its second barrel maturation, while Featherbone is drier and more grain-forward with a distinctive nutty, earthy character from its organic wheat-heavy mashbill. Both sit in a similar price tier, but Featherbone appeals to drinkers who prefer spice and terroir over dessert-like richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Featherbone Bourbon good for sipping neat?\u003c\/strong\u003e Yes — at 90 proof it has enough weight and complexity for neat sipping, and the wheat-forward mashbill keeps the alcohol heat approachable without needing dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Featherbone Bourbon made?\u003c\/strong\u003e Featherbone Bourbon is distilled at Journeyman Distillery in Three Oaks, Michigan, a small town in the state's southwestern corner near the Lake Michigan shoreline.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Featherbone Bourbon?\u003c\/strong\u003e Smoked pork ribs complement the bourbon's earthy spice; dark chocolate truffles mirror its cocoa and peanut butter notes; sharp aged cheddar contrasts its caramel sweetness; pecan pie echoes the nutty grain character; and grilled stone fruit with honey highlights the floral undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Featherbone Bourbon come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Featherbone Bourbon worth the price?\u003c\/strong\u003e Featherbone positions as a craft-tier bourbon that commands a slight premium over mainstream brands, justified by its certified organic and kosher production, small-batch scale, and strong competition results including a Platinum Medal at the 2023 ASCOT Awards and 93 points at the Melbourne International Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Featherbone Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFeatherbone stands apart in the American bourbon landscape primarily because of its uncompromising commitment to certified organic, non-GMO, and kosher production — a trifecta very few distilleries in the country can claim. Its 70\/25\/5 corn-wheat-rye mashbill diverges from the rye-heavy secondary grain that dominates the category, producing a softer, more grain-expressive pour that lets the quality of the organic ingredients speak clearly. Competition results back up the quality: a Platinum Medal at the 2023 ASCOT Awards, 93 points from the Melbourne International Spirits Competition, and a 90-point rating from Tastings.com confirm that this is a craft bourbon with substance behind the story. For drinkers who care about what goes into the bottle as much as what comes out of it, Featherbone makes a compelling case.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":44837810700457,"sku":"32570","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Journeyman-Featherbone-Bourbon__38878.jpg?v=1730495406"},{"product_id":"journeyman-o-c-g-apple-cider-liqueur-750ml","title":"Journeyman O.C.G. Apple Cider Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman O.C.G. Apple Cider Liqueur 750ML\u003c\/strong\u003e is an organic apple cider liqueur bottled at 10% ABV (20 proof) from Journeyman Distillery in Three Oaks, Michigan. Awarded 91 points by the Beverage Tasting Institute, this expression layers real Michigan apple cider with rye whiskey and a proprietary spice blend rooted in a family recipe known as \"Old Country Goodness.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Three Oaks, Michigan, USA  |  Style: Spiced Apple Cider Liqueur  |  Distillery: Journeyman Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJourneyman Distillery operates as one of the few certified organic distilleries in the United States, meaning every ingredient — from grain to fruit — is free of synthetic additives, pesticides, and GMOs. The O.C.G. Apple Cider Liqueur starts with organic Michigan apple cider and apple juice, which are blended with the distillery's own W.R. White Whiskey, an un-aged rye spirit. A proprietary mix of fall spices completes the recipe, giving the liqueur its signature warmth. The \"O.C.G.\" name stands for \"Old Country Goodness,\" a nod to the secret family recipe behind the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh apple pie leads the nose, followed by layers of honey and warm pumpkin spice. A subtle undercurrent of cinnamon roll sweetness rounds out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and apple-forward, with a natural sweetness that transitions quickly into balanced mid-palate warmth. Fall spices — cinnamon most prominently — emerge alongside a faint rye whiskey backbone that provides just enough structure. The moderately sweet, light-to-medium body keeps everything lively and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, smooth, and refreshing, with lingering notes of sour apple candy and a whisper of caramel. The spice influence fades gently, leaving a clean, fruity close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink O.C.G. Apple Cider Liqueur\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or over ice, the liqueur stands on its own as a seasonal sipper — its low 10% ABV makes it easy to enjoy without dilution overwhelming the flavor. Warming it gently in a mug also highlights the cider and spice character beautifully.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Toddy:\u003c\/strong\u003e The apple and spice profile integrates seamlessly with hot water, honey, and a lemon twist for a cold-weather classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Cider Mule:\u003c\/strong\u003e Combines with ginger beer and fresh lime to amplify the apple brightness with effervescence and bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiked Apple Cider:\u003c\/strong\u003e Mixed with fresh pressed cider and a cinnamon stick, it deepens the seasonal apple character into a fireside staple.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutumn and winter seasonal gatherings where warm, spiced drinks are the centerpiece\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys organic or craft-focused spirits\u003c\/li\u003e\n\u003cli\u003eHosting a cider-tasting flight alongside Michigan craft beverages\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a lighter alternative to heavy dessert liqueurs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does O.C.G. Apple Cider Liqueur taste like?\u003c\/strong\u003e It delivers bright, authentic apple flavor layered with cinnamon, pumpkin spice, and honey sweetness, balanced by a subtle rye whiskey backbone. The overall profile recalls freshly baked apple pie with a smooth, refreshing finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does O.C.G. Apple Cider Liqueur compare to standard apple liqueurs?\u003c\/strong\u003e Most mass-market apple liqueurs rely on artificial flavoring and a neutral grain spirit base, while Journeyman's version uses certified organic Michigan apple cider fortified with their own rye whiskey, resulting in a more natural, layered flavor with genuine spice complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs O.C.G. Apple Cider Liqueur good for cocktails?\u003c\/strong\u003e At 10% ABV, it works exceptionally well as a low-proof mixer in hot toddies, mules, and spiked ciders, adding real apple and spice flavor without significantly raising a drink's alcohol content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is O.C.G. Apple Cider Liqueur made?\u003c\/strong\u003e It is produced at Journeyman Distillery in Three Oaks, Michigan, a small town in the southwestern corner of the state known for its apple orchards and agricultural heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with O.C.G. Apple Cider Liqueur?\u003c\/strong\u003e Sharp aged cheddar cheese complements the apple sweetness with savory contrast. Pork tenderloin with an apple glaze echoes the cider notes. Cinnamon-dusted beignets or apple fritters mirror the warm spice character. Pecan pie pairs well, as its caramel and nut richness balances the liqueur's fruit-forward brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does O.C.G. Apple Cider Liqueur come in?\u003c\/strong\u003e The standard offering is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs O.C.G. Apple Cider Liqueur worth the price?\u003c\/strong\u003e It positions in the craft-premium tier for flavored liqueurs, and its certified organic ingredients, artisan rye whiskey base, and 91-point BTI rating justify the step up from conventional apple liqueurs that rely on artificial flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy O.C.G. Apple Cider Liqueur?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this liqueur from the broader flavored spirits market is provenance and process. Journeyman's certified organic status ensures that the Michigan apples, rye grain, and spices meet rigorous standards most competitors do not pursue. The rye whiskey base — their own W.R. White Whiskey — adds a structural dimension rarely found in fruit liqueurs, which typically default to neutral spirits. With 91 points from the Beverage Tasting Institute validating the quality, the O.C.G. Apple Cider Liqueur earns its reputation as a genuine farm-to-bottle expression rather than a novelty seasonal pour.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":44837812273321,"sku":"32587","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Journeyman-O-C-G-Apple-Cider-Liqueur__15917.jpg?v=1730495500"},{"product_id":"journeyman-buggy-whip-wheat-750ml","title":"Journeyman Buggy Whip Wheat 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman Buggy Whip Wheat 750ML\u003c\/strong\u003e is a 100% organic wheat whiskey from Three Oaks, Michigan, bottled at 45% ABV (90 proof) in a 750ml format. It earned 94.5 points in Jim Murray's Whisky Bible, placing it among the highest-rated American wheat whiskeys available. Single-distilled from locally sourced Michigan wheat, it stands apart in a category where most producers use only the legal minimum of 51% wheat in their mashbill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Three Oaks, Michigan, USA  |  100% Organic Wheat Whiskey  |  Distillery: Journeyman Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJourneyman Distillery operates out of a historic building in the small Lake Michigan town of Three Oaks, Michigan, producing certified organic spirits. Buggy Whip Wheat begins with a mashbill of 100% organic Michigan-grown wheat and undergoes a single distillation — a deliberate choice that preserves more of the grain's natural character compared to the double distillation favored by many competitors. The distillate is then aged in new charred American oak barrels and blended to profile for each batch, ensuring consistency while allowing the soft, grain-forward personality of the wheat to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with unmistakable cooked wheat berry, almost cereal-like in its richness. Underneath, gentle waves of caramel, warm vanilla, and a thread of earthy nuttiness develop as the whiskey breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and sweet, with caramel and raw grain notes arriving on a light, silky body. At mid-palate, subtle orange peel and vanilla emerge alongside earthy leather and a quiet woodiness. The overall impression is balanced and approachable — sweet without being cloying, with enough spice to maintain interest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and lasting, anchored by spiced leather and lingering caramel. It resolves as a single, cohesive note that fades gradually without turning bitter or tannic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Buggy Whip Wheat\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the ideal starting point; the light body and soft sweetness reward slow sipping without needing dilution. That said, the grain-forward profile and approachable proof make it a versatile cocktail base. A \u003cstrong\u003eWheat Whiskey Old Fashioned\u003c\/strong\u003e lets the caramel and vanilla notes play well against bitters and orange peel. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the natural sweetness and light body, keeping the drink from becoming heavy. A \u003cstrong\u003eBrown Derby\u003c\/strong\u003e (grapefruit juice, honey syrup, whiskey) highlights the citrus undertone and soft grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing bourbon drinkers to the softer side of American whiskey\u003c\/li\u003e\n\u003cli\u003eGifting a craft spirits enthusiast who values organic production\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar focused on Michigan or Great Lakes distilleries\u003c\/li\u003e\n\u003cli\u003eExploring wheat whiskey as a category alongside rye and corn expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Buggy Whip Wheat taste like?\u003c\/strong\u003e It delivers a soft, sweet profile dominated by caramel, vanilla, and cooked wheat grain, with secondary notes of earthy leather, orange peel, and subtle spice. The body is light and silky, making it one of the more approachable American whiskeys on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Buggy Whip Wheat compare to Dry Fly Washington Wheat Whiskey?\u003c\/strong\u003e Both are 100% wheat mashbill whiskeys, but Buggy Whip is single-distilled while Dry Fly undergoes double distillation, resulting in a heavier grain presence and earthier character in the Journeyman expression. Buggy Whip also carries organic certification, whereas Dry Fly sources from conventional Washington state wheat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Buggy Whip Wheat good for sipping neat?\u003c\/strong\u003e Yes — at 45% ABV it has enough structure to drink neat without being hot, and the soft wheat character and light body make it an easy, rewarding sipper for both experienced whiskey drinkers and those newer to the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Buggy Whip Wheat made?\u003c\/strong\u003e It is distilled and aged at Journeyman Distillery in Three Oaks, Michigan, a small town near the Lake Michigan shoreline in the southwestern corner of the state. All wheat used in the mashbill is organically grown in Michigan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Buggy Whip Wheat?\u003c\/strong\u003e Soft cheeses like brie or aged gouda complement the caramel sweetness. Roasted pecans echo the whiskey's nutty undertone. Stone fruit desserts such as peach cobbler mirror the vanilla and grain notes. Smoked turkey or pork loin plays well against the leather and spice. Dark chocolate with sea salt draws out the whiskey's subtle orange character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Buggy Whip Wheat come in?\u003c\/strong\u003e The standard offering is a 750ml bottle at 45% ABV (90 proof).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Buggy Whip Wheat worth the price?\u003c\/strong\u003e Buggy Whip positions as a mid-premium craft whiskey, and its 100% organic wheat mashbill, single-distillation process, and 94.5-point rating from Jim Murray's Whisky Bible support its placement above mass-market bourbons while remaining accessible relative to limited-release craft whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Buggy Whip Wheat?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTrue 100% wheat mashbill whiskeys are uncommon; most wheat whiskeys on the market use wheat as a majority grain but still incorporate barley or corn. Buggy Whip commits fully to the grain and takes the additional step of single distillation to preserve every nuance of that organic Michigan wheat. The result — a 94.5-point score from Jim Murray's Whisky Bible and 92 points at the 2022 Melbourne International Spirits Competition — reflects a whiskey that delivers on both purity of concept and quality of execution. For anyone looking to understand what wheat can do as a standalone spirit grain, this is one of the clearest expressions available in American whiskey.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":44837936758953,"sku":"35114","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Journeyman-Buggy-Whip-Wheat__92104.jpg?v=1730501268"},{"product_id":"journeyman-silver-cross-whiskey-750ml","title":"Journeyman Silver Cross Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman Silver Cross Whiskey 750ML\u003c\/strong\u003e is a 90-proof (45% ABV) four-grain American whiskey from Journeyman Distillery in Three Oaks, Michigan. Awarded a Gold Medal at the San Francisco World Spirits Competition and 92 points from the Beverage Tasting Institute, this expression showcases what happens when equal parts rye, wheat, corn, and barley converge in a certified organic and kosher spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45%  |  Origin: Three Oaks, Michigan, USA  |  Four-Grain Whiskey  |  Distillery: Journeyman Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJourneyman Distillery operates out of a former Featherbone Factory in the small Lake Michigan town of Three Oaks. The distillery holds dual certifications that remain rare in American whiskey: USDA certified organic and kosher. Silver Cross is built on a distinctive equal-parts mashbill of rye, wheat, corn, and barley — a true four-grain whiskey — and is aged in small casks that increase the spirit's surface-area contact with the wood, imparting accelerated maturation characteristics. The result is a whiskey that punches well above what its age might suggest, delivering layered complexity from each of its four grain contributors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry and pear before giving way to warm baking spices, honey, and freshly baked bread. Underneath those fruit and bakery tones, subtle corn sweetness and a malty, grain-forward character emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is warm and velvety, immediately showing sweet caramel and dark fruit notes reminiscent of cola and cocoa. At mid-palate, cinnamon and red pepper spice rise to meet a toasty, biscuit-like malt character. The interplay of all four grains is evident — wheat softens the texture while rye and barley push spice and earthy depth forward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish is grain- and spice-forward with a silky, smooth texture that trails into subtle wood smoke and dried almonds. A faintly bitter, hop-like note lingers at the very end, adding an unexpected but welcome layer of complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Silver Cross\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a few drops of water is the best way to explore the full grain spectrum; the 90-proof strength holds up well without overwhelming the palate. A single large ice cube opens the sweeter caramel and fruit notes for those who prefer a chilled pour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The cola and baking-spice profile slots naturally into this classic, complementing bitters and a sugar cube without competing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The velvety wheat influence and dark-fruit sweetness balance citrus juice beautifully, creating a sour with real body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e Rye and barley spice give Silver Cross enough backbone to stand alongside sweet vermouth without getting lost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring American four-grain whiskey as an alternative to traditional bourbon or rye\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey enthusiast who values organic and small-batch production\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing the influence of different grain bills\u003c\/li\u003e\n\u003cli\u003eBuilding craft cocktails that benefit from a complex, multi-grain base spirit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Silver Cross taste like?\u003c\/strong\u003e Silver Cross delivers a layered profile of sweet caramel and dark fruit up front, followed by warm cinnamon spice, cocoa, and a malty, biscuit-like character. The finish is smooth and grain-forward with hints of wood smoke and almonds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Silver Cross compare to Rabbit Hole Cavehill Bourbon?\u003c\/strong\u003e Both are four-grain whiskeys, but Silver Cross uses equal parts rye, wheat, corn, and barley while Cavehill leans on a triple-malt bourbon mashbill with a higher corn content typical of Kentucky straight bourbon. Silver Cross tends to be spicier and more grain-balanced, whereas Cavehill emphasizes the sweeter, honeyed character of its bourbon classification.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Silver Cross good for sipping neat?\u003c\/strong\u003e At 45% ABV, Silver Cross is very approachable neat; the wheat component softens the mouthfeel, and the four-grain complexity rewards slow sipping without requiring dilution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Silver Cross made?\u003c\/strong\u003e Silver Cross is distilled at Journeyman Distillery in Three Oaks, Michigan, a small town near the Lake Michigan shoreline in the southwestern corner of the state.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Silver Cross?\u003c\/strong\u003e Smoked brisket or pulled pork — the whiskey's spice and smoke complement barbecue well. Dark chocolate truffles echo the cocoa notes on the palate. Sharp aged cheddar contrasts the caramel sweetness. Cinnamon-spiced apple desserts mirror the baking-spice aromatics. Roasted almonds pick up the nutty undertone found in the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Silver Cross come in?\u003c\/strong\u003e The standard offering is the 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Silver Cross worth the price?\u003c\/strong\u003e Silver Cross positions as a premium craft whiskey, and its organic and kosher certifications, four-grain mashbill, and strong competition results — including 92 points from BTI and Gold at the San Francisco World Spirits Competition — support its price tier among small-batch American whiskeys.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Silver Cross?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American whiskeys commit to an equal four-grain mashbill, and fewer still carry both organic and kosher certification. That combination alone sets Silver Cross apart from the vast majority of the category. The small-cask aging strategy delivers a depth of wood influence and maturation character that belies the whiskey's youth, while the balanced grain bill ensures no single note dominates. Critical recognition — a Gold Medal at the San Francisco World Spirits Competition, 92 points from the Beverage Tasting Institute, and a Gold at the 2022 ASCOT Awards — confirms that the approach translates into the glass, not just onto the label.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":44838946963625,"sku":"37177","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Journeyman-Silver-Cross-Whiskey__29356.jpg?v=1730515346"},{"product_id":"journeyman-corsets-whips-whiskey-750ml","title":"Journeyman Corsets, Whips \u0026 Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman Corsets, Whips \u0026amp; Whiskey 750ML\u003c\/strong\u003e is a cask-strength wheat whiskey bottled at 58.5% ABV (117 proof) from Journeyman Distillery in Three Oaks, Michigan. This barrel-to-glass expression earned back-to-back ASCOT Awards Whiskey of the Year honors in 2022 and 2023, a rare distinction that underscores its standing among American craft whiskeys.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 58.5% (117 proof)  |  Origin: Three Oaks, Michigan, USA  |  Cask Strength Wheat Whiskey  |  Distillery: Journeyman Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJourneyman Distillery operates out of the historic Featherbone Factory in Three Oaks, Michigan — an 1800s building originally constructed by E.K. Warren for corset and buggy whip manufacturing, which later housed operations ranging from pickles to other goods throughout the 20th century. The whiskey's playful name pays direct tribute to that industrial past. Corsets, Whips \u0026amp; Whiskey is distilled from a 100% organic Michigan wheat mashbill through a single distillation, then bottled at full cask strength with no water added. This barrel-to-glass approach preserves the uncut intensity and natural viscosity of the spirit as it comes directly from the barrel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel leads the nose, followed by layers of toasted oak and warm vanilla. A subtle sweetness lingers beneath, suggesting crème brûlée and a hint of ripe fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is viscous and mouth-coating, immediately revealing the cask-strength weight. Mid-palate, creamy caramel and vanilla expand into citrus brightness, while crème brûlée richness develops alongside soft wheat sweetness. Despite its 117 proof, the spirit carries a surprisingly smooth, almost Irish-whiskey-like softness that belies its strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with ripe banana and lingering caramel trailing into gentle oak. The chewy texture persists, leaving a sweet, rounded close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Corsets, Whips \u0026amp; Whiskey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt cask strength, this wheat whiskey rewards patience — try it neat first, then add a few drops of water to open the softer fruit and pastry notes hiding beneath the proof. A single large ice cube also works well, gradually tempering the heat while maintaining the creamy body.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, the high proof and wheat-forward character hold their own against bold mixers. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the natural sweetness and citrus aromatics. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e built with this expression delivers exceptional depth, as the caramel and vanilla amplify classic bitters pairings. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e — bourbon-style whiskey with honey syrup and lemon — lets the wheat's soft sweetness and crème brûlée character shine through the cocktail's structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who gravitates toward cask-strength, small-batch American spirits\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing wheat whiskey against rye or corn-dominant expressions\u003c\/li\u003e\n\u003cli\u003eAdding a high-proof anchor to a home bar focused on craft distillery selections\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones with a conversation-starter bottle rooted in unusual American history\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Corsets, Whips \u0026amp; Whiskey taste like?\u003c\/strong\u003e It delivers rich caramel, vanilla, and crème brûlée flavors with a viscous, chewy mouthfeel, finishing with ripe banana and lingering sweetness. Despite its 117 proof, the 100% wheat mashbill gives it a notably smooth, creamy character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Corsets, Whips \u0026amp; Whiskey compare to Bernheim Original Wheat Whiskey?\u003c\/strong\u003e Bernheim Original, produced by Heaven Hill at 90 proof, is widely regarded as the gateway wheat whiskey and drinks at a much more approachable strength. Corsets, Whips \u0026amp; Whiskey delivers significantly more intensity and viscosity at cask strength (117 proof) and uses a fully organic Michigan wheat mashbill, making it the bolder, more concentrated choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Corsets, Whips \u0026amp; Whiskey good for sipping neat?\u003c\/strong\u003e Yes — its natural cask-strength bottling and creamy wheat character make it a compelling neat pour, though a few drops of water help unlock additional fruit and pastry nuances for those sensitive to high proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Corsets, Whips \u0026amp; Whiskey made?\u003c\/strong\u003e It is produced at Journeyman Distillery in Three Oaks, Michigan, inside the historic Featherbone Factory — a building originally constructed in the 1800s for corset and buggy whip manufacturing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Corsets, Whips \u0026amp; Whiskey?\u003c\/strong\u003e Crème brûlée or flan echo the whiskey's caramelized sugar notes. Aged cheddar or Gruyère complement the oak and vanilla. Smoked pork belly mirrors the richness and warming character. Banana foster dessert aligns with the ripe banana finish. Dark chocolate with sea salt balances the sweetness with contrasting bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Corsets, Whips \u0026amp; Whiskey come in?\u003c\/strong\u003e The standard expression is available in a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Corsets, Whips \u0026amp; Whiskey worth the price?\u003c\/strong\u003e It positions as a premium craft whiskey, and the cask-strength, barrel-to-glass bottling with organic grain and back-to-back ASCOT Whiskey of the Year wins place it favorably against other craft cask-strength American whiskeys in its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Corsets, Whips \u0026amp; Whiskey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConsecutive ASCOT Awards Whiskey of the Year wins in 2022 and 2023 are not easily dismissed — that level of repeat recognition signals genuine consistency in a cask-strength product where batch variation is always a risk. The 100% organic Michigan wheat mashbill sets it apart from the corn- and rye-heavy American whiskey landscape, delivering a texture and flavor profile closer to dessert than to the spice-driven norm. Single distillation and no water addition mean every bottle carries the full, unfiltered fingerprint of its barrel. Produced in a repurposed 1800s factory with one of the most colorful origin stories in American distilling, this is a whiskey that earns attention on merit rather than marketing.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":44838947815593,"sku":"33212","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Journeyman-Corsets-Whips-Whiskey__12524.jpg?v=1730515359"},{"product_id":"journeyman-pit-spitter-cherry-rye-whiskey-750ml","title":"Journeyman Pit-Spitter Cherry Rye Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman Pit-Spitter Cherry Rye Whiskey 750ML\u003c\/strong\u003e is a 35% ABV cherry-infused rye whiskey from Three Oaks, Michigan, made with real Montmorency cherries and no artificial syrups. It earned an outstanding 95 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e reviewer Kara Newman, placing it among the most critically acclaimed flavored American whiskeys on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35% (70 proof)  |  Origin: Three Oaks, Michigan, USA  |  Cherry-Infused Rye Whiskey  |  Distillery: Journeyman Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJourneyman Distillery operates out of a former featherbone corset factory in Three Oaks, a small town in southwestern Michigan's fruit-growing region. The base spirit — their Last Feather Rye — is built on an organic mashbill of 60% rye and 40% wheat, then single-distilled. What truly distinguishes Pit-Spitter is the infusion process: roughly half a pound of fresh Michigan Montmorency cherries is macerated in cask-strength Last Feather Rye for 14 days per bottle, imparting natural cherry character without concentrates, syrups, or artificial flavoring of any kind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The garnet-hued liquid opens with toasted oak and a distinct dried cherry fragrance. As it breathes, the nose shifts toward fuller, juicier cherry with a subtle cranberry tartness underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, cherry flavor arrives honey-sweet with delicate hints of tart apple. Mid-palate, a bready wheat whiskey backbone emerges, grounding the fruit in grain character. The cherry evolves from sweet to more puckery cranberry and lemon territory, adding complexity beyond a one-note fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries a syrupy, full-bodied mouthfeel with lingering cherry sweetness and a faint rye spice kick. It closes with sustained dried cherry and a whisper of oak tannin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pit-Spitter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 70 proof, Pit-Spitter drinks smoothly chilled or over a single large ice cube, which tempers the sweetness and lets the rye grain peek through. It also functions as a versatile cocktail ingredient:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e Substitute Pit-Spitter for standard rye to add genuine cherry depth that replaces the need for a cherry garnish or maraschino liqueur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The natural cherry sweetness pairs with fresh lemon juice, allowing you to reduce or eliminate simple syrup entirely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e Use in place of bourbon for a fruit-forward twist — the Montmorency cherry infusion complements bitters beautifully without extra muddled fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing whiskey-curious drinkers to American rye through an approachable, fruit-forward expression\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates craft distilling with genuine, traceable ingredients\u003c\/li\u003e\n\u003cli\u003eBuilding a home cocktail bar with a natural cherry whiskey that eliminates the need for artificial mixers\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert in place of a heavier digestif\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pit-Spitter taste like?\u003c\/strong\u003e Pit-Spitter leads with honey-sweet cherry that shifts into tart cranberry and lemon notes, supported by a bready, grain-forward wheat-rye base and a full-bodied, syrupy mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pit-Spitter compare to Leopold Bros. Michigan Cherry Whiskey?\u003c\/strong\u003e Both use Michigan Montmorency cherries infused into American whiskey, but Pit-Spitter starts with an organic rye-wheat mashbill rather than a bourbon-style base, giving it more grain spice and less caramel sweetness. Pit-Spitter also earned 95 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, one of the higher scores in the flavored whiskey category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pit-Spitter good for cocktails?\u003c\/strong\u003e Its 70-proof strength and pronounced natural cherry flavor make it an excellent cocktail component, particularly in Manhattans and Whiskey Sours where it can replace both rye whiskey and cherry liqueur in a single pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pit-Spitter made?\u003c\/strong\u003e Pit-Spitter is distilled and infused at Journeyman Distillery in Three Oaks, Michigan, located in the state's southwestern fruit belt where Montmorency cherries are a signature crop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pit-Spitter?\u003c\/strong\u003e Dark chocolate truffles complement the cherry sweetness; aged gouda echoes the bready grain character; smoked duck or pork tenderloin with cherry glaze creates a savory-sweet bridge; and vanilla bean ice cream or cheesecake highlights the fruit without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pit-Spitter come in?\u003c\/strong\u003e Pit-Spitter is widely available in the standard 750ml bottle size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pit-Spitter worth the price?\u003c\/strong\u003e Pit-Spitter positions as a mid-range craft whiskey, and the use of half a pound of real cherries per bottle — with no artificial shortcuts — along with a 95-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating provides strong value relative to mass-produced flavored whiskeys that rely on concentrates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pit-Spitter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a flavored whiskey segment crowded with artificial shortcuts, Pit-Spitter stands on a genuinely different production method: 14 days of whole Montmorency cherry maceration in cask-strength organic rye, yielding flavor that tastes unmistakably like real fruit rather than candy. The 95-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score from Kara Newman validates that approach at the highest critical level. The organic rye-wheat mashbill provides enough grain backbone to keep this firmly in whiskey territory rather than sliding into liqueur sweetness. For anyone who has written off flavored whiskey as a lesser category, Pit-Spitter is a compelling argument to reconsider.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":44838972194985,"sku":"37276","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Journeyman-Pit-Spitter-Cherry-Rye-Whiskey__03829.jpg?v=1730515685"},{"product_id":"journeyman-corsets-whips-whiskey-liquor-barn-single-barrel-750ml","title":"Journeyman Corsets, Whips \u0026 Whiskey Liquor Barn Single Barrel 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman Corsets, Whips \u0026amp; Whiskey Single Barrel 750ML\u003c\/strong\u003e is a cask strength, single barrel American wheat whiskey distilled from 100% organic Michigan wheat in a 750ml bottle. This barrel-to-glass expression earned back-to-back Whiskey of the Year honors at the ASCOT Awards in 2022 and 2023, and Fred Minnick named the Corsets, Whips \u0026amp; Whiskey line his Best Wheat Whiskey in 2020.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Cask Strength (varies by barrel)  |  Origin: Three Oaks, Michigan, USA  |  Style: Single Barrel, Barrel-to-Glass  |  Distillery: Journeyman Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJourneyman Distillery operates out of a converted 1800s corset and buggy whip factory in Three Oaks, Michigan — a heritage directly referenced in this whiskey's name. The distillery builds its mashbill entirely from 100% organic Michigan-grown wheat, pot-distills the spirit, and ages it in new charred American oak barrels. Unlike the standard Corsets, Whips \u0026amp; Whiskey release, this single barrel expression is bottled at cask strength without blending or proofing down, meaning each barrel delivers a unique flavor profile and proof point that reflects its individual time in wood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy vanilla leads the nose, followed by warm nutmeg, toasted cinnamon sticks, and a subtle thread of beeswax. At full cask strength, a splash of water unlocks additional layers of ripe stone fruit and charred oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy — a hallmark of the all-wheat mashbill — with immediate impressions of crème brûlée and sweet cereal grains. At mid-palate, orange marmalade and baked apple emerge alongside chewy wheat bread notes. The higher proof amplifies the spice, introducing chili flake warmth and deeper caramel sweetness that builds toward the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, viscous, and mouth-coating with lingering ripe banana, caramel, and toasted vanilla. The charred oak dries gently at the very end, leaving a warming, spice-driven fade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Corsets, Whips \u0026amp; Whiskey Single Barrel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt cask strength, a few drops of water open the whiskey considerably and soften the proof without sacrificing complexity — try it neat first, then experiment. For sipping on the rocks, the slow dilution from ice reveals progressive layers as the glass evolves. In an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, the rich wheat sweetness and vanilla backbone stand up beautifully to bitters and a citrus peel. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e benefits from the naturally creamy texture and spice-driven backbone, while a \u003cstrong\u003eGold Rush\u003c\/strong\u003e (whiskey, lemon, honey syrup) highlights the crème brûlée and marmalade character against bright citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhiskey enthusiasts exploring the wheat whiskey category at barrel proof\u003c\/li\u003e\n\u003cli\u003eSingle barrel collectors seeking limited, one-of-a-kind bottlings\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates craft distilling and organic sourcing\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing cask strength wheat whiskey against rye or bourbon expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Corsets, Whips \u0026amp; Whiskey Single Barrel taste like?\u003c\/strong\u003e It delivers a rich, creamy palate dominated by crème brûlée, vanilla, baked apple, and cinnamon, with a long caramel and banana finish characteristic of 100% wheat whiskey at full barrel strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Corsets, Whips \u0026amp; Whiskey compare to Dry Fly Washington Wheat Whiskey?\u003c\/strong\u003e Both are 100% wheat whiskeys, but Journeyman's single barrel expression is bottled at cask strength rather than proofed down, delivering a more intense, barrel-driven experience. Dry Fly's offering tends toward a lighter, more approachable profile at a lower proof point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Corsets, Whips \u0026amp; Whiskey Single Barrel good for sipping neat?\u003c\/strong\u003e Yes — despite its cask strength proof, the all-wheat mashbill produces a naturally soft, creamy texture that rewards careful neat sipping, though a few drops of water help open it further.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Corsets, Whips \u0026amp; Whiskey made?\u003c\/strong\u003e It is distilled and bottled at Journeyman Distillery in Three Oaks, Michigan, a small town in the state's southwestern corner near the Lake Michigan shoreline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Corsets, Whips \u0026amp; Whiskey Single Barrel?\u003c\/strong\u003e Try it with crème brûlée or vanilla bean desserts to echo its core flavor profile, alongside aged Gouda for contrasting nuttiness, smoked pork belly where the wheat sweetness cuts through fat, apple tarts that mirror the marmalade and baked fruit notes, or dark chocolate with sea salt to amplify the caramel and spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Corsets, Whips \u0026amp; Whiskey come in?\u003c\/strong\u003e This single barrel selection is available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Corsets, Whips \u0026amp; Whiskey Single Barrel worth the price?\u003c\/strong\u003e It positions as a premium craft expression within the wheat whiskey category — the cask strength, single barrel, and organic grain credentials place it above standard-proof releases, and the back-to-back ASCOT Awards validate its quality at its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Corsets, Whips \u0026amp; Whiskey Single Barrel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWheat whiskey remains one of the least explored corners of American distilling, and this single barrel release represents the category at its most uncompromised — undiluted, unblended, drawn directly from one barrel. The 100% organic Michigan wheat mashbill produces a distinctly soft, creamy character that sets it apart from the spicier rye-heavy bourbons dominating most shelves. Consecutive Whiskey of the Year wins at the ASCOT Awards and recognition from Fred Minnick confirm this is not just a novelty but a serious whiskey earning its reputation on merit. Each barrel is a one-time release, making every bottle a snapshot of grain, wood, and time that will not be replicated.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":44839294664873,"sku":"39057","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Journeyman-Corsets-Whips-Whiskey__46853-lb-logo.webp?v=1732063836"},{"product_id":"journeyman-popcorn-bourbon-750ml","title":"Journeyman Popcorn Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman Popcorn Bourbon 750ML\u003c\/strong\u003e is a cask-strength bourbon distilled from a 52% popcorn mashbill, bottled at 58.5% ABV (117 proof) in a 750ml bottle. What distinguishes this expression immediately is that unconventional grain bill — popcorn replaces standard corn entirely — paired with an unusually high 33% malted barley component that allows the grain's natural sweetness to dominate the flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 58.5% (117 proof)  |  Origin: Michigan \u0026amp; Indiana, USA  |  Cask Strength  |  Distillery: Journeyman Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJourneyman Distillery operates out of Three Oaks, Michigan, and Valparaiso, Indiana, producing organic and grain-to-glass spirits. Popcorn Bourbon is distilled on a hybrid column\/pot still, taken off the still close to 160 proof and entered into barrels at approximately 120 proof before aging. The mashbill of 52% popcorn, 15% rye, and 33% malted barley is a genuine outlier in American whiskey — most bourbon producers use only 4% to 14% malted barley. That elevated malt percentage was a deliberate choice to let the popcorn grain express itself without being buried under heavy rye spice, resulting in a sweeter, more grain-forward bourbon than nearly anything else on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh malt and sweet toffee lead, followed by new white oak and a faint thread of mint. At 117 proof, the nose carries real heat, but the underlying sweetness pushes through confidently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with sticky caramel and buttery popcorn — the grain influence is unmistakable and not just a gimmick. Mid-palate, vanilla and brown sugar develop alongside a mouth-coating richness. Prickles of peppery rye warmth emerge toward the peak, providing necessary structure against all that sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish leans heavily into white oak, dry and tannic, with lingering sweet caramel reminiscent of candy corn. It holds considerable length, and the barrel-proof intensity keeps the warmth radiating well after the sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Popcorn Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 117 proof, a splash of water or a single large ice cube opens up the grain sweetness and tempers the ethanol bite — neat pours reward patient sipping but demand respect. This bourbon also stands up remarkably well in cocktails where its distinctive character can push through other ingredients. A \u003cstrong\u003eBourbon Old Fashioned\u003c\/strong\u003e highlights the caramel and toffee notes without diluting the popcorn grain influence. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e (bourbon, honey syrup, lemon) pairs naturally with the brown sugar sweetness already present. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e benefits from the high proof cutting through Campari's bitterness while adding buttery depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring unconventional mashbills and craft distilling\u003c\/li\u003e\n\u003cli\u003eBarrel-proof collectors seeking high-intensity, small-batch American whiskey\u003c\/li\u003e\n\u003cli\u003eGifting to someone who has tried every standard bourbon and wants something genuinely different\u003c\/li\u003e\n\u003cli\u003eCocktail experimentation where a bold, sweet, grain-forward bourbon is needed at full strength\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Popcorn Bourbon taste like?\u003c\/strong\u003e Journeyman Popcorn Bourbon delivers prominent buttery popcorn and sticky caramel flavors alongside vanilla, brown sugar, and peppery rye warmth. The high proof intensifies every note, with a dry white oak finish that lingers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Popcorn Bourbon compare to Whiskey Acres Blue Popcorn Bourbon?\u003c\/strong\u003e Both use popcorn as the primary grain, but Journeyman's mashbill includes 33% malted barley — far higher than standard — which creates a distinctly sweeter, more malt-forward profile. Journeyman also bottles at a significantly higher proof (117 versus Whiskey Acres' lower bottling strength), making it a bolder, more intense pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Popcorn Bourbon good for sipping neat?\u003c\/strong\u003e It rewards neat sipping for drinkers who enjoy barrel-proof whiskey, but a few drops of water help tame the 117-proof heat and reveal more nuanced grain sweetness underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Popcorn Bourbon made?\u003c\/strong\u003e Journeyman Distillery produces this bourbon at its facilities in Three Oaks, Michigan, and Valparaiso, Indiana, using a hybrid column\/pot still for distillation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Popcorn Bourbon?\u003c\/strong\u003e Salted caramel desserts mirror the bourbon's toffee and butter notes. Smoked pulled pork stands up to the high proof and complements the oak character. Sharp aged cheddar contrasts the sweetness effectively. Pecan pie amplifies the brown sugar and vanilla flavors. Buttered popcorn — the obvious pairing — creates a playful echo of the grain bill itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Popcorn Bourbon come in?\u003c\/strong\u003e The standard offering is the 750ml bottle at 117 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Popcorn Bourbon worth the price?\u003c\/strong\u003e Journeyman Popcorn Bourbon positions as a craft-tier, cask-strength release with a genuinely unusual mashbill — it sits in the premium craft bourbon segment where its barrel-proof potency and distinctive grain character provide strong value relative to other small-batch, high-proof American whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Popcorn Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a bourbon market saturated with corn-rye-barley mashbills that blur together, Journeyman's decision to build an entire whiskey around popcorn — and back it with 33% malted barley — produces something that genuinely tastes like nothing else on the shelf. This is not a novelty label slapped on a conventional spirit; the grain bill drives real, identifiable flavor differences from nose to finish. The cask-strength bottling at 117 proof ensures nothing is lost to dilution, letting drinkers experience the full intensity of that buttery, caramel-rich profile. For anyone who values originality and proof in their bourbon, this bottle makes an argument few competitors can match.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":45061432574121,"sku":"40290","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/JourneymanPopcornBourbon750ML.webp?v=1736096920"},{"product_id":"journeyman-corsets-whips-honey-whiskey-750ml","title":"Journeyman Corsets, Whips \u0026 Honey Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman Corsets, Whips \u0026amp; Honey Whiskey 750ML\u003c\/strong\u003e is a cask-strength, honey-infused American wheat whiskey bottled at 58.5% ABV (117 proof) in a 750ml bottle. Built on the same 100% organic wheat whiskey base that Fred Minnick ranked as the #1 Wheat Whiskey in the United States, this expression layers real Michigan honey into an already acclaimed spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 58.5% (117 proof)  |  Origin: Three Oaks, Michigan, USA  |  Cask Strength Honey Wheat Whiskey  |  Distillery: Journeyman Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJourneyman Distillery operates out of a restored 1890s corset and buggy-whip factory in Three Oaks, Michigan — the building's history inspiring the product's name. Founded in 2010 by Bill Welter, the distillery focuses on organic grain-to-glass production. Corsets, Whips \u0026amp; Honey starts as a 100% organic Michigan wheat whiskey, matured in new charred oak barrels and bottled at barrel proof without chill filtration. The finished whiskey is then infused with pure Michigan honey sourced from Great Lakes Bee Co., adding a distinct floral sweetness that complements the grain's natural character rather than masking it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted wheat and warm cereal sweetness rise first, followed by layers of toffee, caramel, and a clear honey-forward top note. The barrel proof intensity carries subtle oak spice underneath without overwhelming the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is viscous and mouth-coating, immediately revealing the whiskey's considerable weight. Mid-palate, rich vanilla and caramel merge with generous honey, while toasted cereal and soft oak provide structure. Citrus brightness and gentle spice emerge toward the peak, keeping the sweetness balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with a slow fade of sweet oak, toffee, and lingering honey that coats the palate. The 117-proof heat is present but well-integrated, leaving a clean cereal-grain sweetness behind.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Corsets, Whips \u0026amp; Honey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt cask strength, a splash of water opens up the honey and wheat characteristics considerably — start neat, then experiment with a few drops. The high proof and built-in sweetness also make it a formidable cocktail base. A \u003cstrong\u003eGold Rush\u003c\/strong\u003e is the natural fit, as the honey infusion replaces or enhances the honey syrup component. Try it in a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where the viscous body and natural sweetness stand up to citrus without thinning out. It also works in a \u003cstrong\u003eHot Toddy\u003c\/strong\u003e, where the honey-wheat profile amplifies the classic warm-drink template with minimal added sweetener.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhiskey enthusiasts exploring high-proof craft American whiskey\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates artisanal, small-batch spirits with a story\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing the original Corsets, Whips \u0026amp; Whiskey against the honey variant\u003c\/li\u003e\n\u003cli\u003eCocktail experimentation where barrel-proof sweetness replaces simple syrup or honey syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Corsets, Whips \u0026amp; Honey taste like?\u003c\/strong\u003e It delivers a rich, viscous palate of vanilla, caramel, and generous honey layered over a toasted wheat grain foundation. The 117-proof intensity carries warming spice and citrus brightness without bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Corsets, Whips \u0026amp; Honey compare to the original Corsets, Whips \u0026amp; Whiskey?\u003c\/strong\u003e Both share the same 100% organic wheat base and cask-strength bottling, but the honey variant adds a pronounced floral sweetness and additional viscosity from the Michigan honey infusion. The original leans more toward pure cereal grain and oak character, while the honey expression trades some of that dryness for a richer, dessert-leaning profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Corsets, Whips \u0026amp; Honey good for sipping neat?\u003c\/strong\u003e Yes, though at 117 proof a small addition of water is recommended to unlock the full range of honey and wheat flavors. Neat pours reward patient sipping given the spirit's chewy, mouth-coating texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Corsets, Whips \u0026amp; Honey made?\u003c\/strong\u003e It is distilled and bottled at Journeyman Distillery in Three Oaks, Michigan, a small town in the southwest corner of the state near the Lake Michigan shoreline. The honey is sourced locally from Great Lakes Bee Co.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Corsets, Whips \u0026amp; Honey?\u003c\/strong\u003e Aged cheddar or Gruyère cheese balances the sweetness with savory depth. Honey-glazed pork belly mirrors the whiskey's core flavor. Pecan pie amplifies the toffee and caramel notes. Smoked salmon benefits from the wheat grain's soft cereal quality. Dark chocolate with sea salt contrasts the honey sweetness with bitterness and brine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Corsets, Whips \u0026amp; Honey come in?\u003c\/strong\u003e The standard offering is a 750ml bottle. Journeyman Distillery occasionally releases other formats, but the 750ml is the most widely available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Corsets, Whips \u0026amp; Honey worth the price?\u003c\/strong\u003e It positions as a premium craft whiskey, and the cask-strength bottling, organic grain bill, and real honey infusion justify its place above mass-market honey whiskeys. For drinkers accustomed to barrel-proof American whiskey pricing, it represents strong value given the additional production step and locally sourced ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Corsets, Whips \u0026amp; Honey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost honey-flavored whiskeys on the market are low-proof, sugar-forward products designed for easy drinking. Corsets, Whips \u0026amp; Honey takes the opposite approach: a full cask-strength wheat whiskey infused with real Michigan honey, retaining all the complexity and intensity of the base spirit. That base has earned serious recognition, including Fred Minnick's #1 ranking among American wheat whiskeys and back-to-back ASCOT Awards Best in Show Whiskey of the Year honors in 2022 and 2023. The honey variant builds on that proven foundation, offering a genuinely unique expression that has more in common with barrel-proof sipping whiskey than with any flavored spirit on the shelf.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":46230701310121,"sku":"41283","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/JourneymanCorsets_Whips_HoneyWhiskey750ML.webp?v=1756246969"},{"product_id":"journeyman-evermore-13th-anniversary-whiskey-750ml","title":"Journeyman Evermore 13th Anniversary Whiskey 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman Evermore 13th Anniversary Whiskey 750ML\u003c\/strong\u003e is a cask-strength blended American whiskey bottled at 113 proof (56.5% ABV) in a 750ml bottle. This limited anniversary release from Journeyman Distillery in Three Oaks, Michigan, brings together four distinct whiskey expressions from the distillery's portfolio—Corsets, Whips \u0026amp; Whiskey; Last Feather Rye; High Rye Bourbon; and Silver Cross Four Grain Whiskey—into a single commemorative bottling that marks thirteen years of grain-to-bottle production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 56.5% (113 Proof)  |  Origin: Three Oaks, Michigan, USA  |  Blended American Whiskey  |  Distillery: Journeyman Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJourneyman Distillery operates out of a historic former corset factory in the small Lake Michigan town of Three Oaks, and it remains one of only a handful of distilleries in the United States certified both organic and kosher. All production follows a strict grain-to-bottle philosophy, sourcing organic grains from Midwest farms and drawing unfiltered, untreated water from an on-site underground aquifer. The Evermore 13th Anniversary expression is a meticulous blend of hand-selected barrels from four of Journeyman's core whiskey programs, combining the distinct grain bills and aging profiles of each into a single high-proof bottling that represents the full breadth of the distillery's whiskey-making capability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with ripe apple and cherry, followed by layers of vanilla and a delicate floral spice. The high proof adds a pleasant warmth without overwhelming the aromatic complexity of the four-whiskey blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and fruit-forward, led by maraschino cherry and a thread of caramel sweetness. At mid-palate, toasted oak and baking spice emerge from the rye components, while the four-grain contribution adds a rounded cereal depth. The peak delivers sweet Italian cream alongside peppery rye kick, amplified by the 113-proof intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a notably creamy mouthfeel that coats the palate. Mild spice lingers alongside fading oak char and a trace of dried fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Evermore 13th Anniversary\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 113 proof, this whiskey rewards a slow pour into a Glencairn or rocks glass with a few drops of water to unlock its full aromatic range; tasting it neat first is worthwhile to experience the undiluted blend. \u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The cherry and oak notes align naturally with Demerara sugar and Angostura bitters, producing a robust, barrel-proof rendition of the classic. \u003cstrong\u003eManhattan:\u003c\/strong\u003e The rye spice backbone from the Last Feather Rye component holds its ground against sweet vermouth. \u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The high proof and fruit-forward character cut through fresh lemon juice without losing flavor definition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values small-batch, organic craft distilling\u003c\/li\u003e\n\u003cli\u003eAdding a limited-edition commemorative bottle to a growing American whiskey collection\u003c\/li\u003e\n\u003cli\u003eHosting a side-by-side tasting with Journeyman's individual core expressions to explore how the blend transforms each component\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone or anniversary with a spirit that marks one itself\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Evermore 13th Anniversary taste like?\u003c\/strong\u003e It leads with maraschino cherry and vanilla sweetness, transitions into toasted oak and rye spice at mid-palate, and finishes with a creamy texture and mild lingering warmth. The flavor profile reflects its four-whiskey blend, balancing fruit, grain, and barrel influence at cask strength.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Evermore 13th Anniversary compare to Journeyman Corsets, Whips \u0026amp; Whiskey?\u003c\/strong\u003e Corsets, Whips \u0026amp; Whiskey—a two-time Best in Show winner at the ASCOT Awards (2022 and 2023)—is a wheat whiskey with a softer, more delicate grain character, while the Evermore blends that expression with three other whiskeys including rye and bourbon for greater complexity and higher proof. The Evermore's multi-grain composition gives it a broader flavor spectrum and more assertive oak and spice presence than the single-expression Corsets bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Evermore 13th Anniversary good for sipping neat?\u003c\/strong\u003e Yes, though at 113 proof it benefits from a few drops of water to open up the layered aromatics and soften the initial heat, making the cherry, cream, and spice notes more accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Evermore 13th Anniversary made?\u003c\/strong\u003e It is distilled and blended at Journeyman Distillery in Three Oaks, Michigan, a small town near the Lake Michigan shoreline. The distillery uses organic Midwest grains and water drawn from its own underground aquifer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Evermore 13th Anniversary?\u003c\/strong\u003e Dark chocolate truffles complement the cherry and cream notes; smoked brisket stands up to the high proof and oak character; aged Gouda mirrors the caramel sweetness; pecan pie echoes the toasted nut and vanilla undertones; and charcuterie with dried fruit amplifies the whiskey's fruit-forward entry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Evermore 13th Anniversary come in?\u003c\/strong\u003e The standard release is a 750ml bottle, consistent with Journeyman's limited and anniversary bottlings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Evermore 13th Anniversary worth the price?\u003c\/strong\u003e It positions as a premium, limited-edition craft whiskey and delivers accordingly—cask-strength proof, a four-whiskey blend from a certified organic distillery, and anniversary scarcity all place it above Journeyman's standard range in both complexity and collectibility.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Evermore 13th Anniversary?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this release apart is its construction: rather than a single barrel or single recipe, Journeyman chose to mark thirteen years by blending barrels from four distinct whiskey programs into one expression, each contributing a different grain character and aging signature. The certified organic and kosher production credentials add a layer of provenance that few American craft distilleries can match. At 113 proof, the whiskey arrives without the dilution that often softens limited releases into approachability at the expense of character. For collectors and drinkers drawn to grain-to-bottle transparency and genuine small-batch production, this anniversary bottling captures what Journeyman has built over more than a decade in a single pour.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":46230705111209,"sku":"41284","price":139.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/JourneymanEvermore13thAnniversaryWhiskey750ML_xxxxxx.webp?v=1755998646"},{"product_id":"journeyman-o-c-g-cherry-liqueur-750ml","title":"Journeyman O.C.G. Cherry Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman O.C.G. Cherry Liqueur 750ML\u003c\/strong\u003e is a cherry-cider hybrid liqueur from Journeyman Distillery in Three Oaks, Michigan, bottled at 750ml. Rather than following the template of a traditional cherry liqueur, this expression layers Montmorency tart cherries over a base of Michigan apple cider and Journeyman's own unaged white whiskey, producing something that sits in a category largely its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Three Oaks, Michigan, USA  |  Style: Cherry-Cider Liqueur  |  Distillery: Journeyman Distillery  |  Base Spirit: Unaged White Whiskey\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJourneyman Distillery was founded in 2011 by Bill Welter in the small lakeside town of Three Oaks, Michigan. The distillery operates out of a repurposed historic building and has built its reputation on grain-to-glass production using organic ingredients. O.C.G. stands for \"Old Country Goodness,\" and the Cherry expression takes the original apple cider liqueur concept a step further by incorporating Montmorency cherries—the signature tart cherry varietal of Michigan's orchard country. The base spirit is Journeyman's own unaged white whiskey, which provides a clean, grainy backbone rather than the neutral character of a vodka or grain spirit. Michigan apples contribute natural cider brightness, while the cherries add depth and a sharp, tangy fruitiness that keeps the sweetness honest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tart cherry dominates the nose immediately, followed by crisp apple cider and a gentle hint of baking spice. Beneath the fruit, there is a faint cereal-grain warmth from the white whiskey base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Cherry arrives first on the palate—bright, tart, and distinctly Montmorency in character. Mid-palate, fresh apple cider sweetness broadens the fruit spectrum without veering into syrupy territory. The white whiskey backbone emerges toward the back, lending a soft, peppery warmth and a subtle grain texture that grounds the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and medium in length, with lingering tart cherry skin and a dry apple-cider snap. A whisper of spice and gentle warmth trails off at the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink O.C.G. Cherry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled or over a single large ice cube, O.C.G. Cherry delivers its fruit character most clearly, with the cold tempering the sweetness and sharpening the tartness. It also functions as a versatile cocktail ingredient. In a \u003cstrong\u003eCherry Sour\u003c\/strong\u003e, it replaces simple syrup and cherry liqueur in one pour, pairing naturally with lemon juice and the white whiskey base. A \u003cstrong\u003eCherry Mule\u003c\/strong\u003e—O.C.G. Cherry with ginger beer and lime—plays up the tartness against ginger spice. In a \u003cstrong\u003eSparkling Cherry Spritz\u003c\/strong\u003e, a measure of O.C.G. Cherry topped with dry sparkling wine and a dash of soda water makes a low-effort aperitif with serious fruit complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting to craft-spirits enthusiasts who value regional, small-batch production\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with distinctive American liqueurs beyond the usual imports\u003c\/li\u003e\n\u003cli\u003eHosting autumn or winter gatherings where warm cider cocktails fit the mood\u003c\/li\u003e\n\u003cli\u003eIntroducing non-whiskey drinkers to a fruit-forward spirit with genuine character\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does O.C.G. Cherry taste like?\u003c\/strong\u003e It leads with bright, tart Montmorency cherry balanced by fresh apple cider sweetness and a subtle grain warmth from the white whiskey base. The profile is fruit-forward but not overly sweet, finishing clean and crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does O.C.G. Cherry compare to Leopold Bros. Michigan Tart Cherry Liqueur?\u003c\/strong\u003e Both use Michigan tart cherries and deliver a genuine, non-artificial cherry flavor, but O.C.G. Cherry distinguishes itself by incorporating apple cider into the blend, creating a hybrid character that Leopold Bros.' more straightforward cherry-only approach does not share. Leopold Bros. tends toward a denser, more concentrated cherry profile, while O.C.G. Cherry is lighter and more layered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs O.C.G. Cherry good for cocktails?\u003c\/strong\u003e Yes—its balance of tartness, moderate sweetness, and whiskey-derived warmth makes it a natural fit in sours, mules, and spritz-style drinks where it can replace both a sweetener and a flavoring component in a single pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is O.C.G. Cherry made?\u003c\/strong\u003e It is produced at Journeyman Distillery in Three Oaks, Michigan, a small town in the southwestern corner of the state near Lake Michigan, within the heart of Michigan's cherry and apple orchard region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with O.C.G. Cherry?\u003c\/strong\u003e Dark chocolate truffles complement the tart cherry with bittersweet richness. Aged cheddar or Gruyère creates a savory-sweet contrast. Pork tenderloin with a cherry glaze echoes the liqueur's fruit profile. Vanilla bean ice cream drizzled with O.C.G. Cherry makes a simple but effective dessert. Almond-based pastries like frangipane tarts highlight the classic cherry-almond affinity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does O.C.G. Cherry come in?\u003c\/strong\u003e The standard offering is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs O.C.G. Cherry worth the price?\u003c\/strong\u003e O.C.G. Cherry positions in the craft-premium tier for American fruit liqueurs, reflecting small-batch production, Michigan-sourced ingredients, and a house-distilled whiskey base—factors that justify its price relative to mass-produced cherry liqueurs that rely on artificial flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy O.C.G. Cherry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this liqueur from the crowded cherry category is its hybrid construction. Most cherry liqueurs build on a neutral spirit and lean heavily on sugar; O.C.G. Cherry uses Journeyman's own white whiskey and real Michigan apple cider as structural elements, not just flavoring agents. The Montmorency cherries add tartness that keeps the sweetness in check—a quality that many competing products lack. For drinkers looking beyond European maraschino-style liqueurs and toward something rooted in American craft and Midwestern terroir, this is one of the few expressions that delivers regional identity in a genuinely distinctive package.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":46421514059945,"sku":"41418","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/JourneymanO.C.G.CherryLiqueur750ML_c1a155f9-c35a-42cf-902d-b42f948955aa.webp?v=1758998083"},{"product_id":"journeyman-variety-3pk","title":"Journeyman Variety 3Pk","description":"\u003cp\u003e\u003cstrong\u003eJourneyman Variety 3Pk\u003c\/strong\u003e is a three-bottle whiskey sampler set from Journeyman Distillery, featuring three distinct organic expressions at 45% ABV (3x200ml). The set showcases the range of a distillery that holds dual Certified Organic and Kosher credentials — a rarity among American craft producers. Among the trio, Silver Cross Four Grain has earned a 96-point rating from The Whiskey Guild and Gold at the San Francisco World Spirits Competition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (all three)  |  Origin: Three Oaks, Michigan  |  Style: Rye, Bourbon \u0026amp; Four Grain Whiskey  |  Distillery: Journeyman Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 2010 by Bill Welter inside the historic Featherbone Factory in Three Oaks, Michigan, Journeyman Distillery operates as a grain-to-bottle facility using locally sourced organic grains and water drawn from an underground aquifer. Distillation takes place in a 5,000-liter copper pot still imported from Germany. Each whiskey in this pack carries a distinct organic mashbill: Last Feather Rye uses 60% rye and 40% wheat; Featherbone Bourbon runs 70% corn, 25% wheat, and 5% rye; and Silver Cross Four Grain divides equally among rye, wheat, corn, and barley at 25% each. All three are bottled at 90 proof without chill filtration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLast Feather Rye —\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe banana leads, followed by soft mint and gentle grain sweetness. The wheat component tempers the typical rye sharpness on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Peppery rye spice enters first, then gives way to fruit and a gentle sweetness from the unusually high wheat content. The mid-palate is well-balanced and approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry with lingering mint and a trace of white pepper. Medium in length with no harsh edges.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatherbone Bourbon —\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy and assertive, with cereal grain, peanut butter, and a thread of caramel. There is a youthful, spiritous energy to the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bold entry with nutty, sweet caramel tones at the mid-palate. Vegetal and earthy notes emerge alongside warming spice as it develops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warming and moderately long, with lingering sweetness and a slightly earthy close. The wheat-heavy grain bill keeps the texture soft.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSilver Cross Four Grain —\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Chocolate caramels, butterscotch, and a malty biscuit quality. Hints of cocoa and cola build complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich and layered — cocoa and spice dominate the entry, followed by fruit and a honeyed butterscotch sweetness through the mid-palate. This is the most complex of the three.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying, with wood, light smoke, and lingering chocolate. Malt and biscuit notes persist well after the sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Journeyman Variety 3Pk\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe sampler format invites side-by-side tasting, ideally neat or with a few drops of water to open the organic grain character of each expression. Beyond neat sipping, each whiskey holds its own in cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLast Feather Rye in a Manhattan:\u003c\/strong\u003e The wheat-softened rye spice and dry finish pair naturally with sweet vermouth without overwhelming the drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatherbone Bourbon in an Old Fashioned:\u003c\/strong\u003e Its bold, earthy-sweet profile stands up to bitters and a sugar cube without losing character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver Cross Four Grain in a Whiskey Sour:\u003c\/strong\u003e The chocolate and butterscotch richness adds body and complexity against fresh citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values organic and artisan production\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings to explore how mashbill shapes flavor\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to craft American whiskey beyond mainstream brands\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar reference set for cocktail experimentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Journeyman Variety 3Pk taste like?\u003c\/strong\u003e The set spans a wide flavor range: the rye is peppery and dry with fruit notes, the bourbon is bold with caramel and earthy peanut butter tones, and the four grain is the richest — delivering chocolate, butterscotch, and baking spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does the Journeyman Variety 3Pk compare to other whiskey sampler sets?\u003c\/strong\u003e Most multi-pack samplers come from large-scale producers using conventional grain; Journeyman's set is unusual in that all three expressions are certified organic and kosher, distilled grain-to-bottle in a single German copper pot still, giving the set a cohesive house character despite the differing mashbills.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the Journeyman Variety 3Pk good for beginners?\u003c\/strong\u003e Yes — the 200ml format lets newcomers explore rye, bourbon, and four-grain whiskey styles without committing to full bottles, and the 45% ABV is approachable enough for less experienced drinkers while still delivering full flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is the Journeyman Variety 3Pk made?\u003c\/strong\u003e All three whiskeys are distilled and bottled at Journeyman Distillery in Three Oaks, Michigan, a small town in the southwestern corner of the state where the distillery occupies the 19th-century Featherbone Factory building.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Journeyman Variety 3Pk?\u003c\/strong\u003e The rye pairs well with smoked salmon or charcuterie, where its pepper and mint complement cured meats. The bourbon works alongside pecan pie or barbecued pork, matching sweetness for sweetness. The four grain stands up to dark chocolate truffles or aged cheddar, where its cocoa and butterscotch notes find natural harmony.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the Journeyman Variety 3Pk come in?\u003c\/strong\u003e The standard variety pack contains three 200ml bottles, one of each expression — Last Feather Rye, Featherbone Bourbon, and Silver Cross Four Grain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the Journeyman Variety 3Pk worth the price?\u003c\/strong\u003e The set positions in the mid-range craft whiskey tier, and the value proposition is strong: three distinct, award-winning, certified organic expressions from a single distillery, packaged for exploration rather than commitment to a single full-sized bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Journeyman Variety 3Pk?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes this set is the rare combination of certified organic grain sourcing, kosher production, and genuine mashbill diversity from a single pot still. The Silver Cross Four Grain alone has collected Gold medals at both the San Francisco World Spirits Competition and the 2022 ASCOT Awards, along with 92 points from the Beverage Tasting Institute and 96 points from The Whiskey Guild. Last Feather Rye is a two-time Gold Medal winner at the San Francisco Spirits Competition and stands out as one of very few wheat-heavy rye whiskeys on the American market — its 40% wheat content creates a softer rye profile that few competitors replicate. Taken together, the three bottles map the full spectrum of what organic Michigan grain can deliver through copper pot distillation.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":46421514420393,"sku":"41419","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/JourneymanVariety3Pk.webp?v=1758997679"},{"product_id":"journeyman-american-holiday-bourbon-cream-750ml","title":"Journeyman American Holiday Bourbon Cream 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman American Holiday Bourbon Cream 750ML\u003c\/strong\u003e is a 20% ABV cream liqueur built on certified-organic, pot-distilled bourbon and blended with Midwestern dairy and warm holiday spices. What distinguishes it from the growing crowd of bourbon cream liqueurs is that the base spirit is distilled entirely in-house at Journeyman Distillery in Three Oaks, Michigan — not blended from sourced neutral grain spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20% (40 proof)  |  Origin: Three Oaks, Michigan, USA  |  Style: Bourbon Cream Liqueur with Holiday Spices  |  Distillery: Journeyman Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJourneyman Distillery operates out of a historic former corset factory in the small town of Three Oaks in Southwest Michigan. The distillery is USDA certified organic and produces all of its spirits using copper pot stills. The bourbon at the heart of this cream liqueur is Featherbone Bourbon, made from a mashbill of 70% organic corn, 25% organic wheat, and 5% organic rye. That wheat-heavy grain bill creates a softer, rounder spirit that integrates seamlessly with dairy and spice. The finished product blends Featherbone with Midwestern Kosher dairy cream and a proprietary holiday spice blend featuring cinnamon and nutmeg, giving it a seasonal character that goes well beyond standard vanilla-forward bourbon creams.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm cinnamon and nutmeg arrive immediately, followed by vanilla custard and a subtle thread of caramel carried over from the bourbon base. Light dairy richness rounds out the nose, keeping it inviting rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and creamy with immediate vanilla and brown sugar sweetness. Mid-palate, genuine whiskey character emerges — soft oak and cereal grain from the wheat-heavy Featherbone Bourbon cut through the dairy and temper the sweetness. Holiday spices intensify toward the peak, with cinnamon taking the lead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium length with lingering nutmeg warmth and a fading ribbon of caramel. The texture stays silky without becoming overly heavy, and the spice notes persist just long enough to distinguish it from more one-dimensional cream liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Holiday Bourbon Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled and neat, this liqueur works as an after-dinner sipper where its holiday spice character stands on its own. It also holds up well on the rocks, where dilution opens up the vanilla and caramel notes from the bourbon base.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiked Hot Chocolate:\u003c\/strong\u003e The cinnamon-nutmeg profile complements dark cocoa without overwhelming it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Martini (holiday variation):\u003c\/strong\u003e Substituting this for a standard cream liqueur adds warm spice complexity to the coffee base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Cream White Russian:\u003c\/strong\u003e The organic bourbon foundation gives this riff more depth than versions made with vodka-based cream liqueurs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday entertaining — a conversation-starting after-dinner pour\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates craft and organic spirits\u003c\/li\u003e\n\u003cli\u003eSeasonal cocktail experimentation at home\u003c\/li\u003e\n\u003cli\u003eDessert pairing at Thanksgiving or Christmas gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Holiday Bourbon Cream taste like?\u003c\/strong\u003e It leads with warm cinnamon and nutmeg layered over vanilla custard and brown sugar, all anchored by soft oak and caramel notes from Journeyman's wheat-heavy Featherbone Bourbon. The dairy component keeps the texture silky without tipping into excessive sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Holiday Bourbon Cream compare to Buffalo Trace Bourbon Cream?\u003c\/strong\u003e Buffalo Trace Bourbon Cream leans into a straightforward vanilla-toffee cream profile at 15% ABV, while Journeyman's version runs at 20% ABV and adds a pronounced holiday spice layer of cinnamon and nutmeg. Journeyman also uses certified-organic, pot-distilled bourbon produced in-house, whereas Buffalo Trace Bourbon Cream uses a more neutral base blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Holiday Bourbon Cream good for cocktails?\u003c\/strong\u003e Yes — the higher 20% ABV and spice-forward profile give it more backbone in mixed drinks than many cream liqueurs. It works especially well in coffee-based cocktails and warm holiday drinks like spiked hot chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Holiday Bourbon Cream made?\u003c\/strong\u003e It is produced at Journeyman Distillery in Three Oaks, Michigan, a small town in the southwestern corner of the state. The distillery is USDA certified organic and pot-distills all of its spirits on site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Holiday Bourbon Cream?\u003c\/strong\u003e Pumpkin pie, where the shared cinnamon and nutmeg notes create a natural bridge. Pecan pralines, whose toasted sweetness complements the caramel bourbon base. Dark chocolate truffles, which play against the dairy richness. Bread pudding with vanilla sauce, echoing the custard quality. Gingerbread cookies, which mirror the warm spice blend almost exactly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Holiday Bourbon Cream come in?\u003c\/strong\u003e The standard available size is 750ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Holiday Bourbon Cream worth the price?\u003c\/strong\u003e It positions as a premium craft cream liqueur, above mass-market options like Buffalo Trace or Baileys but justified by its certified-organic ingredients, pot-distilled in-house bourbon base, and distinctive seasonal spice profile that most competitors do not attempt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Holiday Bourbon Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe foundation tells the story: while most bourbon cream liqueurs start with sourced spirit or neutral grain, Journeyman builds this from Featherbone Bourbon — a certified-organic, pot-distilled whiskey with a wheat-forward mashbill they produce entirely in-house. The holiday spice blend of cinnamon and nutmeg gives it a distinct seasonal identity that separates it from the vanilla-and-caramel uniformity of the category. At 20% ABV, it also carries more bourbon presence than many competitors that sit at 12.5–15% proof. For anyone seeking a cream liqueur with genuine craft provenance and a flavor profile tied to a specific season rather than a generic sweetness, this is a standout.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":47054042759337,"sku":"42156","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/journeyman-journeyman-american-holiday-bourbon-cream-750ml-bottle.webp?v=1777732704"},{"product_id":"journeyman-snaggle-tooth-coffee-liqueur-750ml","title":"Journeyman Snaggle Tooth Coffee Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eJourneyman Snaggle Tooth Coffee Liqueur 750ML\u003c\/strong\u003e is a 20% ABV craft coffee liqueur made with house-distilled organic wheat spirit at Journeyman Distillery in Three Oaks, Michigan. What distinguishes this bottling from mainstream coffee liqueurs is its five-day cold-steep extraction process and a drier, more coffee-forward character built on a spirit the distillery produces entirely in-house.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 20% (40 proof)  |  Origin: Three Oaks, Michigan, USA  |  Style: Coffee Liqueur  |  Distillery: Journeyman Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJourneyman Distillery operates out of a former corset factory in Three Oaks, a small town in southwestern Michigan's Harbor Country. Founded by Bill Welter, the distillery holds USDA Organic certification and produces its full spirits range on-site using copper pot stills. Snaggle Tooth begins with un-aged Featherbone Bourbon — Journeyman's organic wheat-based bourbon — into which coffee grounds are steeped for five full days. During that maceration, vanilla and cinnamon are introduced incrementally, building layers of spice without overwhelming the coffee extraction. The result is a liqueur rooted in a grain-forward spirit rather than the neutral or rum-based foundations common across the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly ground coffee beans lead, followed by warm cinnamon bark and a thread of vanilla pod sweetness. The nose is complex without being heavy, and a faint citrus brightness lifts the darker roasted notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and velvety, with roasted coffee hitting the palate first. At mid-palate, vanilla cream and baking spice develop alongside a gentle wheat-grain sweetness from the base spirit. The overall impression is rich but noticeably drier than many commercial coffee liqueurs, letting the actual coffee character stay in focus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a lingering roasted-bean bitterness balanced by cinnamon warmth. The texture remains smooth through the close, fading on clean coffee and a whisper of citrus peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Snaggle Tooth\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSnaggle Tooth works well chilled or over a single large ice cube, which opens up the vanilla and cinnamon aromatics without diluting the coffee intensity. Its drier profile also makes it a strong cocktail ingredient. In an \u003cstrong\u003eEspresso Martini\u003c\/strong\u003e, it delivers genuine coffee depth without excess sweetness. A \u003cstrong\u003eWhite Russian\u003c\/strong\u003e gains complexity from the cinnamon and wheat-spirit backbone. And in a \u003cstrong\u003eCoffee Old Fashioned\u003c\/strong\u003e — combined with bourbon and a dash of orange bitters — Snaggle Tooth bridges the gap between dessert and whiskey cocktail territory seamlessly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping as a standalone digestif\u003c\/li\u003e\n\u003cli\u003eUpgrading an Espresso Martini with a craft coffee liqueur\u003c\/li\u003e\n\u003cli\u003eGifting to a cocktail enthusiast who values small-batch, organic spirits\u003c\/li\u003e\n\u003cli\u003eAdding to brunch drinks like spiked cold brew or coffee-based punch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Snaggle Tooth taste like?\u003c\/strong\u003e Snaggle Tooth delivers roasted coffee bean flavor supported by vanilla, cinnamon, and a clean wheat-spirit sweetness. It is notably drier and less syrupy than most mainstream coffee liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Snaggle Tooth compare to Kahlúa?\u003c\/strong\u003e Both sit at 20% ABV, but their foundations differ significantly — Kahlúa is made with rum and cane sugar, producing a sweeter, more syrupy body, while Snaggle Tooth uses an organic wheat-based spirit and a five-day cold-steep process that yields a drier, more coffee-forward profile. Drinkers who find Kahlúa too sweet often prefer Snaggle Tooth's restrained approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Snaggle Tooth good for cocktails?\u003c\/strong\u003e Its lower sweetness and assertive coffee character make it an excellent cocktail ingredient, particularly in Espresso Martinis and White Russians where it contributes depth without cloying sugar. It also pairs well with bourbon in stirred drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Snaggle Tooth made?\u003c\/strong\u003e Snaggle Tooth is produced at Journeyman Distillery in Three Oaks, Michigan, a small town in the state's southwestern corner near the Lake Michigan shoreline. The distillery makes its base spirit on-site using organic grains and copper pot stills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Snaggle Tooth?\u003c\/strong\u003e Dark chocolate truffles complement the roasted coffee notes directly. Vanilla bean ice cream or affogato-style desserts play off the liqueur's cinnamon-vanilla spice. Tiramisu mirrors the coffee and cream profile. Pecan pie benefits from Snaggle Tooth's balanced bitterness against caramelized sugar, and aged cheeses like Gruyère contrast nicely with the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Snaggle Tooth come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Snaggle Tooth worth the price?\u003c\/strong\u003e Snaggle Tooth positions as a small-batch, organic craft coffee liqueur, placing it in a premium tier above mass-market options like Kahlúa but in line with other artisan coffee liqueurs. The in-house distillation and five-day extraction process justify the step up for drinkers seeking a more nuanced, less sugar-driven product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Snaggle Tooth?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe core differentiator here is control over the entire production chain — Journeyman distills the organic wheat spirit in-house rather than sourcing commercial neutral grain spirit, giving the liqueur a cleaner, more characterful foundation than most competitors. The five-day cold-steep method extracts coffee flavor without the harsh bitterness that shorter, heat-based processes can introduce. Combined with incremental additions of real vanilla and cinnamon, the result is a coffee liqueur that tastes like actual coffee rather than coffee-flavored sugar. For anyone building a home bar with craft-forward ingredients, Snaggle Tooth fills a gap that mass-produced alternatives simply cannot.\u003c\/p\u003e","brand":"Journeyman","offers":[{"title":"Default Title","offer_id":47083460460713,"sku":"42184","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/journeyman-journeyman-snaggle-tooth-coffee-liqueur-750ml-bottle.webp?v=1778675009"}],"url":"https:\/\/theliquorbarn.com\/collections\/journeyman.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}