{"title":"Josh Cellars","description":null,"products":[{"product_id":"josh-cellars-chardonnay","title":"Josh Cellars Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eJosh Cellars Chardonnay\u003c\/strong\u003e is a California Chardonnay bottled at 13.5% ABV in a standard 750ml format, built on a distinctive split-fermentation technique. The 2023 vintage earned 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the brand has collected nine 90-plus scores from the publication since 2019 — a remarkable streak for a wine at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA (North Coast \u0026amp; Sonoma County fruit)  |  Style: Oaked Chardonnay  |  Producer: Josh Cellars (Joseph Carr, est. 2007)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJoseph Carr founded Josh Cellars in 2007, naming the label after his father. The brand draws Chardonnay fruit primarily from California's North Coast and Sonoma County. What defines this wine technically is its split-fermentation protocol: roughly 70% of the juice is fermented in temperature-controlled stainless steel tanks held at 55°F to preserve bright acidity and primary fruit character, while the remaining 30% ferments in French oak barrels to develop toasted, creamy complexity. Approximately 65% of the finished wine undergoes secondary malolactic fermentation, softening sharp malic acid into rounder lactic notes without pushing the palate into heavy butteriness. The result is a Chardonnay that balances fruit precision with restrained oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Golden Delicious apple and ripe pear emerge first, followed by white peach, nectarine, and a thread of jasmine blossom. Underneath the fruit sits a gentle layer of vanilla and light butterscotch from the oak-fermented portion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and citrus-driven — Meyer lemon and lime zest lead into a mid-palate of juicy peach and tropical pineapple. As the wine opens, creamy butter and soft vanilla notes from malolactic fermentation and French oak integration round out the profile without overwhelming the fruit core. The balance between crisp acidity and gentle richness is the hallmark here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering honey, a hint of toasted oak, and a clean citrus lift. The finish stays fresh rather than heavy, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Josh Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled between 50–55°F to let both the fruit brightness and oak complexity show fully. This Chardonnay drinks well on its own but has enough structure to work in wine-based cocktails. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e lets the citrus and peach notes shine with added effervescence. A \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e with sliced stone fruit and a splash of elderflower liqueur builds on the wine's natural peach and pear character. A classic \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using this wine in place of Champagne adds a richer, creamier texture to the cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a reliable, well-made white without overthinking the pairing\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to oaked Chardonnay without the heavy butter bomb stereotype\u003c\/li\u003e\n\u003cli\u003eHosting a casual outdoor gathering where approachability matters\u003c\/li\u003e\n\u003cli\u003eGifting a wine drinker who appreciates quality California Chardonnay at a sensible price point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Josh Chardonnay taste like?\u003c\/strong\u003e It leads with bright citrus and white peach flavors layered over creamy vanilla, light butter, and a touch of toasted oak. The overall profile is balanced — fruit-forward yet rounded by its partial oak fermentation and malolactic treatment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Josh Chardonnay compare to Kendall-Jackson Vintner's Reserve Chardonnay?\u003c\/strong\u003e Both sit in a similar price tier and use oak aging, but Kendall-Jackson Vintner's Reserve tends to lean more heavily into tropical fruit sweetness with slightly more prominent oak. Josh Cellars maintains brighter acidity thanks to its 70% stainless steel fermentation, producing a somewhat crisper, more restrained style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josh Chardonnay good for beginners?\u003c\/strong\u003e Yes — it offers a textbook introduction to the oaked California Chardonnay style without veering into extremes of either austerity or excessive richness. The balanced fruit, mild creaminess, and moderate 13.5% ABV make it approachable for newer wine drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Josh Chardonnay made?\u003c\/strong\u003e Josh Cellars is a California wine brand founded by Joseph Carr in 2007, sourcing Chardonnay grapes primarily from the North Coast and Sonoma County growing regions of California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Josh Chardonnay?\u003c\/strong\u003e Roasted chicken with herbs works naturally with the wine's creamy oak notes. Grilled shrimp or lobster mirrors its buttery mid-palate. Pasta in a light cream sauce echoes the malolactic richness without clashing. Mild soft cheeses like brie or young gouda complement the vanilla and pear aromatics. Fresh pear and arugula salad with a lemon vinaigrette aligns with the wine's citrus-driven acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Josh Chardonnay come in?\u003c\/strong\u003e Josh Cellars Chardonnay is widely available in the standard 750ml bottle and is also commonly found in 375ml half-bottles and 1.5L magnums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josh Chardonnay worth the price?\u003c\/strong\u003e Josh Cellars Chardonnay positions as a value-tier California Chardonnay that consistently punches above its weight in critical reception — the 92-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score on the 2023 vintage is exceptional for a wine at this entry-level price point, making it one of the stronger values in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Josh Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe split-fermentation approach — 70% stainless steel, 30% French oak — is a deliberate production choice that many wines at this price level simply do not employ with this level of precision. That technique, combined with controlled partial malolactic fermentation at 65%, gives the wine a calibrated balance between fresh fruit and creamy texture that avoids the one-dimensional butteriness common in value Chardonnays. Nine 90-plus scores from \u003cem\u003eWine Enthusiast\u003c\/em\u003e since 2019, including 92 points on the 2023 vintage, reflect consistent quality across multiple vintages rather than a single lucky release. In a crowded field of California Chardonnays under twenty dollars, this bottle has established a track record that keeps it relevant for both casual drinkers and more attentive palates.\u003c\/p\u003e","brand":"Josh Cellars","offers":[{"title":"Default Title","offer_id":44837736415401,"sku":"31005","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Josh-Cellars-Chardonnay__16752.jpg?v=1730492647"},{"product_id":"josh-cellars-rose","title":"Josh Cellars Rose","description":"\u003cp\u003e\u003cstrong\u003eJosh Cellars Rosé\u003c\/strong\u003e is a dry California rosé wine bottled at 12.5% ABV in a standard 750ml format. The 2023 vintage earned 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, placing it among the highest-rated rosés in its price tier and reinforcing its reputation as a consistent, crowd-pleasing pink wine from one of California's best-selling brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: California, USA  |  Non-Vintage Style  |  Producer: Josh Cellars (Joseph Carr)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJosh Cellars was founded by Joseph Carr, who named the brand after his father, Josh. The winery sources Grenache, Syrah, and Cinsault grapes from vineyards along California's Central Coast for this rosé. After harvest, the juice undergoes a brief maceration on the skins to extract a pale salmon color, then is gently pressed and fermented entirely in stainless steel tanks. This cold, reductive fermentation preserves the wine's vibrant acidity and fresh fruit aromatics. Unlike many rosés released with a specific vintage date, Josh Cellars takes a non-vintage blending approach, aiming for a consistent flavor profile from year to year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-picked strawberries lead the nose, followed by white flower blossoms and ripe stone fruit. A subtle undercurrent of citrus zest keeps the aromatics lifted and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light-bodied and dry, immediately delivering juicy strawberry and white peach flavors. At mid-palate, citrus zest and a hint of pink grapefruit emerge, supported by crisp, mouthwatering acidity. A thread of subtle minerality runs beneath the fruit, adding structure without weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and refreshing, with lingering notes of citrus peel and tart red berry. It fades at moderate length, leaving a dry, appetizing close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Josh Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 45–50°F, in a standard wine glass to let the aromatics open up. This is a rosé built for easy drinking on its own, but its bright acidity and dry profile also make it a capable cocktail and spritz base. A \u003cstrong\u003eRosé Spritz\u003c\/strong\u003e — topped with sparkling water and a grapefruit wheel — highlights the wine's citrus backbone. A \u003cstrong\u003eFrosé\u003c\/strong\u003e (frozen rosé blended with strawberries and simple syrup) plays directly into the wine's natural strawberry and peach character. A \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e using this rosé in place of Champagne adds fruity depth while keeping the drink refreshing and dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather entertaining on a patio or poolside\u003c\/li\u003e\n\u003cli\u003eBringing a reliable bottle to a casual dinner party\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie or cheese board at a summer gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to dry rosé wines without an intimidating price tag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Josh Rosé taste like?\u003c\/strong\u003e Josh Cellars Rosé is a light-bodied, dry rosé dominated by fresh strawberry, white peach, and citrus zest, with crisp acidity and a clean, mineral-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Josh Rosé compare to Whispering Angel?\u003c\/strong\u003e Whispering Angel is a Provence rosé from southeastern France, known for its extremely pale color and restrained, mineral-driven palate. Josh Cellars Rosé is a California wine with slightly more upfront fruit character — particularly strawberry and peach — while still finishing dry and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josh Rosé good for beginners?\u003c\/strong\u003e Yes — its approachable fruit-forward aromatics, light body, and dry but not austere finish make it an excellent entry point for anyone exploring rosé wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Josh Rosé made?\u003c\/strong\u003e Josh Cellars Rosé is produced in California, with grapes sourced primarily from vineyards along the Central Coast, a region known for cool maritime influences that preserve acidity in white and rosé wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Josh Rosé?\u003c\/strong\u003e Grilled shrimp skewers benefit from the wine's citrus acidity. Goat cheese salads mirror its light, tangy profile. Prosciutto and melon echo the wine's fruit-forward aromatics. Seared salmon works with its subtle minerality. Light chicken dishes, especially with herb or citrus marinades, complement the wine's clean finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Josh Rosé come in?\u003c\/strong\u003e Josh Cellars Rosé is widely available in the standard 750ml bottle, with some markets also carrying 375ml half-bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josh Rosé worth the price?\u003c\/strong\u003e Josh Cellars Rosé positions squarely in the entry-level to mid-range value tier for California rosé, and the 93-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for the 2023 vintage suggests it over-delivers relative to wines at a similar price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Josh Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 93-point rating from \u003cem\u003eWine Enthusiast\u003c\/em\u003e is a significant achievement for a wine at this price tier, and it speaks to the consistency that stainless steel fermentation and multi-vineyard blending provide. The use of Grenache, Syrah, and Cinsault — classic Provençal rosé varieties — grown in California's Central Coast gives the wine a New World fruit intensity anchored by Old World structure. Josh Cellars' non-vintage approach means the winemaking team can adjust the blend each year to maintain a reliable flavor profile, something that vintage-dated competitors cannot always guarantee. For a versatile, food-friendly, everyday rosé that has earned genuine critical recognition, this remains one of the strongest values in the California market.\u003c\/p\u003e","brand":"Josh Cellars","offers":[{"title":"Default Title","offer_id":44837736513705,"sku":"31004","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Josh-Cellars-Rose__24655.jpg?v=1730492651"},{"product_id":"josh-cellars-legacy-red-blend","title":"Josh Cellars Legacy Red Blend","description":"\u003cp\u003e\u003cstrong\u003eJosh Cellars Legacy Red Blend\u003c\/strong\u003e is a California red wine blending five varietals into a rich, fruit-driven expression at 13.5% ABV in a standard 750ml bottle. James Suckling awarded this wine 92 points, highlighting its rich flavors and velvety texture — a notable achievement for a widely available California blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA  |  Red Blend  |  Winery: Josh Cellars (Joseph Carr)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJosh Cellars was created by vintner Joseph Carr, who named the brand in honor of his father. The Legacy Red Blend sources fruit from premium growing regions across California, including the Central Coast, Lodi, Sonoma County, and Napa County. The blend combines Cabernet Sauvignon, Merlot, Zinfandel, Petite Sirah, and Syrah — each varietal fermented in individual lots after sorting and destemming, then aged separately in oak for 18 months. During aging, barrels are regularly tasted to monitor tannin and flavor development before the final lots are blended together, a process designed to preserve the distinct character of each grape and growing region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep black fruit rises first — blueberry and plum dominate — followed by layers of cracked black pepper, vanilla, and a subtle spice note. The nose signals a wine with both fruit intensity and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and fruit-forward, with ripe plum and dark cherry coating the palate. At mid-palate, the wine gains structure as roasted almond, toasted cedar, and hazelnut emerge alongside chocolate undertones. Full-bodied and round, the blend maintains balance between its generous fruit and oak-driven secondary flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish stretches long and smooth, carried by fine, soft tannins that never turn grippy. Lingering notes of baked plum, vanilla, and cedar gradually fade, leaving a warm, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Josh Legacy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis blend drinks well at a slight chill — around 60–65°F — and benefits from 15 to 20 minutes of breathing time in the glass to let the oak and fruit layers integrate. It stands on its own as a sipping wine but also has the body and fruit concentration to anchor several cocktails. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) works here because the Legacy's dark fruit and spice complement the cola's sweetness without losing structure. A \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e with sliced stone fruit and a splash of brandy plays naturally off the plum and cherry core. A \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation during cooler months draws out the blend's inherent cinnamon and pepper spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners that call for a dependable, full-flavored red\u003c\/li\u003e\n\u003cli\u003eHosting a casual barbecue or outdoor gathering with grilled meats\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to California red blends\u003c\/li\u003e\n\u003cli\u003eGifting a wine drinker who appreciates fruit-forward, approachable reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Josh Legacy taste like?\u003c\/strong\u003e Josh Cellars Legacy Red Blend leads with ripe plum and black cherry flavors, layered with toasted cedar, roasted almond, and chocolate, finishing with soft tannins and lingering vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Josh Legacy compare to Apothic Red?\u003c\/strong\u003e Both are popular California red blends in a similar price tier, but Josh Legacy leans fuller-bodied with more pronounced oak character from its 18 months of barrel aging. Apothic Red tends to be slightly sweeter with higher residual sugar and a lighter, more immediately fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josh Legacy good for beginners?\u003c\/strong\u003e Yes — its soft tannins, generous fruit, and smooth finish make it one of the more approachable full-bodied California reds. The blend's balance between sweetness and structure avoids the astringency that can challenge newer wine drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Josh Legacy made?\u003c\/strong\u003e Josh Cellars Legacy Red Blend is produced in California, sourcing grapes from the Central Coast, Lodi, and Sonoma and Napa counties. The wine is made by the Josh Cellars winery, founded by vintner Joseph Carr.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Josh Legacy?\u003c\/strong\u003e Grilled ribeye steak matches the wine's full body and oak-driven tannins. Slow-braised short ribs echo its dark fruit richness. Aged cheddar or Gouda amplify the nutty, toasted notes. Mushroom risotto complements the earthy undertones. Dark chocolate desserts harmonize with the finish's cocoa and vanilla character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Josh Legacy come in?\u003c\/strong\u003e Josh Cellars Legacy Red Blend is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josh Legacy worth the price?\u003c\/strong\u003e Josh Legacy positions as a value-tier California red blend that consistently over-delivers for its category, particularly given the 92-point James Suckling score and 18 months of oak aging — features more commonly associated with wines at higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Josh Legacy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 92-point James Suckling rating places Josh Cellars Legacy Red Blend among the highest-scoring wines in the popular California red blend category at its price level. The 18-month oak aging program, with individual lot fermentation across five varietals from four distinct growing regions, reflects a production approach that prioritizes control and complexity over simple blending. Where many comparable blends rely on residual sugar to create an impression of richness, the Legacy achieves its full-bodied, velvety character through extended barrel time and careful lot selection. For drinkers seeking a California red blend with genuine depth and structure at an accessible entry point, this wine consistently justifies the attention it receives.\u003c\/p\u003e","brand":"Josh Cellars","offers":[{"title":"Default Title","offer_id":44837746999465,"sku":"31121","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Josh-Cellars-Legacy-Red-Blend__90345.jpg?v=1730493007"},{"product_id":"josh-cellars-pinot-noir","title":"Josh Cellars Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eJosh Cellars Pinot Noir\u003c\/strong\u003e is a California Pinot Noir bottled at 13.5% ABV in a standard 750ml format, sourced from premium vineyard sites across the state. The 2021 vintage earned 92 points from Wine Enthusiast, and the wine took a Platinum Award at the 2016 San Diego International Wine \u0026amp; Spirits Challenge — strong recognition for a widely available California red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA  |  Varietal: Pinot Noir  |  Winery: Josh Cellars (est. 2007)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJosh Cellars was founded in 2007 by Joseph Carr, who named the label after his father. Rather than relying on a single estate vineyard, the winery sources Pinot Noir fruit from various premium growing sites throughout California, a strategy that gives the winemaking team flexibility to blend for balance and consistency across vintages. The resulting wine emphasizes ripe fruit character with moderate oak influence, targeting a style that is approachable upon release without sacrificing structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright cherry and raspberry lead the nose, followed by a layer of lightly toasted oak and a subtle earthiness. The aromatics are clean and fruit-forward without being cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is marked by lush dark cherry and ripe strawberry, giving way to vanilla bean and warm baking spice at the mid-palate. Tannins are well-integrated and soft, providing just enough grip to keep the wine structured without turning austere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering notes of cherry and a whisper of toasty oak. The close is smooth and clean, leaving a gentle warmth of spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Josh Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature — around 60–65°F — to bring out the fruit aromatics without letting the alcohol dominate. This Pinot Noir is equally comfortable sipped on its own or mixed into lighter red wine cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir Sangria:\u003c\/strong\u003e The ripe cherry and strawberry character blends naturally with fresh summer fruit and a splash of citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritzer:\u003c\/strong\u003e Its bright acidity and moderate weight hold up well when lengthened with sparkling water over ice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgundy Kir:\u003c\/strong\u003e The soft tannins and fruit-forward profile pair smoothly with a measure of crème de cassis for a classic aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a reliable, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Pinot Noir without overwhelming their palate\u003c\/li\u003e\n\u003cli\u003eHosting casual gatherings where a crowd-pleasing bottle is needed\u003c\/li\u003e\n\u003cli\u003eGifting a versatile California red to a wine-curious friend\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Josh Pinot Noir taste like?\u003c\/strong\u003e Josh Pinot Noir delivers lush cherry and strawberry flavors layered with vanilla bean, warm spice, and a touch of toasted oak, all supported by soft, well-integrated tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Josh Pinot Noir compare to Bread \u0026amp; Butter Pinot Noir?\u003c\/strong\u003e Both occupy a similar price tier and target approachable, fruit-forward California Pinot Noir drinkers. Josh Pinot Noir tends to lean slightly more toward red fruit and earth, while Bread \u0026amp; Butter often emphasizes a rounder, butterier mouthfeel with darker fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Josh Pinot Noir good for beginners?\u003c\/strong\u003e Yes — its soft tannins, bright fruit, and moderate 13.5% ABV make it one of the more welcoming entry points into red wine for newer drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Josh Pinot Noir made?\u003c\/strong\u003e Josh Cellars is a California-based winery founded by Joseph Carr in 2007, sourcing Pinot Noir grapes from multiple premium vineyard sites across the state rather than a single appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Josh Pinot Noir?\u003c\/strong\u003e Roast chicken or turkey works well, as the wine's acidity cuts through rich poultry skin. Grilled salmon complements the red berry notes without overpowering the fish. Mushroom risotto mirrors the wine's earthy undertone. Charcuterie boards with aged cheeses like Gruyère match its moderate tannin structure. Herb-crusted pork tenderloin aligns with the warm spice character on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Josh Pinot Noir come in?\u003c\/strong\u003e Josh Cellars Pinot Noir is widely available in the standard 750ml bottle, and some markets carry a 375ml half-bottle option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Josh Pinot Noir worth the price?\u003c\/strong\u003e Josh Pinot Noir positions as a strong value-tier California Pinot Noir, and the 92-point score from Wine Enthusiast for the 2021 vintage suggests it consistently punches above its weight class relative to similarly priced competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Josh Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 92-point rating from Wine Enthusiast and a Platinum Award from the San Diego International Wine \u0026amp; Spirits Challenge are not common achievements for wines at this price level. The multi-site sourcing strategy across California gives the winemaking team unusual flexibility to maintain quality and balance from vintage to vintage. In a category crowded with inconsistent value options, Josh Pinot Noir has built a reputation for delivering ripe, well-structured fruit without relying on excessive oak or residual sugar. It is a straightforward, well-made California Pinot Noir that earns repeat purchases through reliability rather than hype.\u003c\/p\u003e","brand":"Josh Cellars","offers":[{"title":"Default Title","offer_id":44837747032233,"sku":"31122","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Josh-Cellars-Pinot-Noir__72875.jpg?v=1730493011"},{"product_id":"josh-cellars-merlot","title":"Josh Cellars Merlot","description":"\u003cp\u003e\u003cstrong\u003eJosh Cellars Merlot\u003c\/strong\u003e is a California red wine blending 85% Merlot and 15% Cabernet Sauvignon, bottled at 13.5% ABV in a standard 750ml format. The 2019 vintage earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, which called it \"one of the best bottles in the Josh lineup\" — a notable distinction for a widely available California Merlot.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA  |  Style: Medium-Bodied Red Blend  |  Winery: Josh Cellars\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJosh Cellars was launched in 2007 by American vintner Joseph Carr, who named the brand in honor of his father. The Merlot draws fruit from partner growers across Napa, Monterey, Lodi, and Mendocino County, with each sub-region contributing different layers of complexity to the final blend. Winemaking begins with a 24-hour cold soak followed by daily remontage (pump-overs) for flavor and tannin extraction, then a one-week extended maceration before aging in French oak for up to 12 months. The 15% Cabernet Sauvignon component adds structural backbone without overpowering the Merlot's signature softness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant violets lead the bouquet, followed by sweet plum and vanilla bean. Underneath, subtle toasted oak rounds out the nose with a warm, inviting quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is velvety and soft-textured, immediately offering ripe plum and black cherry. At mid-palate, blackberry and red cherry flavors deepen, woven together with toasted oak. The blend's Cabernet Sauvignon component emerges as gentle structure, keeping the wine balanced rather than jammy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a lingering cocoa powder note and a hint of milk chocolate. The tannins remain supple throughout, fading cleanly without bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Josh Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F for the fullest expression of its fruit and oak character; a slight chill tames the alcohol and lets the violet aromatics sing. This Merlot is approachable enough to enjoy by the glass without decanting, though 15–20 minutes of air opens up the cocoa finish.\u003c\/p\u003e\n\u003cp\u003eIn cocktails and wine-based drinks, Josh Merlot's soft tannins and fruit-forward profile work well in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola over ice — the wine's chocolate notes play off the cola's caramel), a \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e (the plum and berry flavors mesh naturally with sliced stone fruit and citrus), and a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e (warm spices like cinnamon and clove complement the existing vanilla and cocoa character).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a reliable, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine drinkers to Merlot's softer, fruit-driven side\u003c\/li\u003e\n\u003cli\u003eHosting casual gatherings that call for a crowd-pleasing bottle\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates well-made California wine without the Napa price tag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Josh Merlot taste like?\u003c\/strong\u003e Josh Merlot delivers ripe plum, black cherry, and blackberry flavors supported by toasted oak and a cocoa powder finish. It is medium-bodied with soft, supple tannins and a velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Josh Merlot compare to 14 Hands Merlot?\u003c\/strong\u003e Both are approachable, fruit-forward Merlots at a similar price tier, but Josh Merlot leans toward plum and chocolate richness from its French oak aging, while 14 Hands Merlot — sourced from Washington State — tends to show a touch more spice and brighter acidity from its cooler-climate fruit. The Josh blend also includes 15% Cabernet Sauvignon, adding slightly more tannic structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Josh Merlot good for beginners?\u003c\/strong\u003e Yes — its soft tannins, fruit-forward profile, and balanced oak make it one of the more accessible California reds for newer wine drinkers. The lack of harsh tannins or high alcohol removes common barriers to enjoying red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Josh Merlot made?\u003c\/strong\u003e Josh Merlot is produced in California by Josh Cellars, the label founded by vintner Joseph Carr in 2007. The fruit is sourced from partner vineyards across Napa, Monterey, Lodi, and Mendocino County.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Josh Merlot?\u003c\/strong\u003e Grilled lamb chops (the wine's plum and berry fruit mirrors the meat's richness), mushroom risotto (earthy flavors complement the cocoa finish), roasted pork tenderloin (the soft tannins won't overpower leaner cuts), dark chocolate desserts (echoing the wine's own chocolate notes), and aged cheddar or Gouda (the wine's fruit and oak stand up to bold cheese flavors).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Josh Merlot come in?\u003c\/strong\u003e Josh Cellars Merlot is most commonly available in the standard 750ml bottle, though the brand also produces select wines in 375ml half-bottles and 1.5L magnums depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Josh Merlot worth the price?\u003c\/strong\u003e Josh Merlot positions as an entry-level to mid-range California red, and its 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score for the 2019 vintage suggests it consistently punches above its price tier. For a multi-appellation blend aged in French oak, it represents strong value within the everyday California Merlot category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Josh Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded field of California Merlots is the multi-appellation sourcing strategy — pulling fruit from Napa, Monterey, Lodi, and Mendocino gives the winemaking team a broad palette of flavors to blend from, a technique more commonly associated with higher-priced labels. The 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score on the 2019 vintage validates the approach. Up to 12 months in French oak and a deliberate extended maceration process add layers of cocoa, vanilla, and structural depth that many wines at this tier skip in favor of speed to market. The result is a Merlot that over-delivers on complexity while remaining immediately drinkable.\u003c\/p\u003e","brand":"Josh Cellars","offers":[{"title":"Default Title","offer_id":44837747523753,"sku":"31132","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Josh-Cellars-Merlot__10519.jpg?v=1730493045"},{"product_id":"josh-cellars-reserve-cabernet-sauvignon","title":"Josh Cellars Reserve Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eJosh Cellars Reserve Cabernet Sauvignon\u003c\/strong\u003e is a 750ml California Cabernet Sauvignon bottled at 14.5% ABV, sourced from premium growing regions including Paso Robles and North Coast. The 2017 Paso Robles Reserve vintage earned 92 points from James Suckling, and in 2021, Wine Enthusiast named Josh Cellars American Winery of the Year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14–14.5%  |  Origin: California (Paso Robles \u0026amp; North Coast)  |  Style: Reserve Cabernet Sauvignon  |  Winery: Josh Cellars\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJosh Cellars was founded by Joseph Carr and named in honor of his father, Josh. The Reserve Cabernet Sauvignon draws fruit from two of California's most respected appellations—Paso Robles and North Coast—each bottled separately to highlight regional character. The North Coast Reserve is aged with 25% new French oak, while the broader Reserve program employs a mix of roughly 35% new oak and 2–3 year old barrels over a 10-month maturation period, a calibrated approach that builds complexity without overwhelming the fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark fruits lead the bouquet, with layers of fresh black cherry, blackcurrant, and rose petal giving way to roasted walnut and black peppercorn. The oak influence surfaces gently as toasted hazelnut and a subtle mocha undertone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is ripe and fruit-forward, built around black cherry and cassis. Mid-palate, flavors of raspberry, toasted hazelnut, and fresh sage emerge alongside coffee and vanilla tones from the oak aging. The structure is medium to full, with integrated tannins and a cocoa-laced spice thread running through each sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with lingering notes of dark cherry, subtle vanilla, and toasted oak. A dusting of cocoa and warm spice keeps the finish grounded and satisfying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Josh Reserve Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Reserve drinks best at cellar temperature, around 60–65°F, and benefits from 20–30 minutes of breathing time in the glass or a decanter. It stands confidently on its own but also works well in bold, wine-forward cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Sangria:\u003c\/strong\u003e The dark fruit core and spice notes anchor a red sangria without getting lost among citrus and brandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritz:\u003c\/strong\u003e A lighter warm-weather pour—the cassis and cherry character stays vibrant when lengthened with sparkling water and an orange twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The existing cocoa and baking spice profile merges seamlessly with cinnamon, clove, and star anise when gently warmed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight steak dinners where you want a reliable, crowd-pleasing red\u003c\/li\u003e\n\u003cli\u003eGifting a wine drinker who appreciates California Cabernet without the Napa Valley price tag\u003c\/li\u003e\n\u003cli\u003eHosting a tasting comparing Paso Robles and North Coast terroir side by side\u003c\/li\u003e\n\u003cli\u003eBuilding a home cellar with approachable, well-reviewed Reserve-tier wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Josh Reserve Cabernet taste like?\u003c\/strong\u003e It delivers a fruit-driven profile of dark cherry, blackcurrant, and raspberry layered with toasted oak, vanilla, cocoa, and warm baking spice. The tannins are integrated and the body is medium to full, making it rich yet approachable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Josh Reserve Cabernet compare to Bonanza Cabernet Sauvignon?\u003c\/strong\u003e Bonanza Cabernet Sauvignon Vinekeeper, produced by the Wagner family behind Caymus, leans into bolder Napa-sourced fruit at a similar price tier. Josh Reserve tends toward a slightly more restrained oak profile and draws from Paso Robles or North Coast rather than Napa, resulting in a different regional expression of California Cabernet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Josh Reserve Cabernet good for sipping neat?\u003c\/strong\u003e Yes—its balanced tannin structure, layered fruit, and moderate oak influence make it a satisfying glass on its own, especially after a brief decant. It rewards patient sipping at cellar temperature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Josh Reserve Cabernet made?\u003c\/strong\u003e Josh Cellars is a California-based winery founded by Joseph Carr. The Reserve Cabernet Sauvignon sources fruit from Paso Robles on the Central Coast and the North Coast AVA, which encompasses premium growing areas north of San Francisco Bay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Josh Reserve Cabernet?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and oak tannins. Braised short ribs mirror its cocoa and spice undertones. Aged cheddar or Gruyère highlight the vanilla and toasted nut notes. Roasted lamb with rosemary plays off the sage and herbal qualities. Dark chocolate desserts echo the mocha and cocoa finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Josh Reserve Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle, the most widely available format for this Reserve expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Josh Reserve Cabernet worth the price?\u003c\/strong\u003e Josh Reserve Cabernet positions as a premium step up from the winery's standard Cabernet, landing in the mid-range value tier for California Reserve wines. With a 92-point James Suckling score on the 2017 Paso Robles vintage and American Winery of the Year recognition from Wine Enthusiast, it delivers strong quality relative to its price bracket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Josh Reserve Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 92-point James Suckling score on the 2017 Paso Robles Reserve signals this is more than an entry-level grocery store Cabernet—it is a seriously made wine punching above its weight. The deliberate oak regimen, blending new and seasoned French barrels, gives the wine structural depth without masking the fruit. Josh Cellars' 2021 American Winery of the Year honor from Wine Enthusiast reflects a consistent quality commitment across the portfolio, and the Reserve tier represents the sharpest expression of that ambition. For drinkers seeking a well-built California Cabernet Sauvignon that delivers complexity at a reasonable entry point, this Reserve stands as one of the more compelling options in its class.\u003c\/p\u003e","brand":"Josh Cellars","offers":[{"title":"Default Title","offer_id":44837749948585,"sku":"30937","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Josh-Cellars-Reserve-Cabernet-Sauvignon__05193.jpg?v=1730493163"},{"product_id":"josh-cellars-cabernet-sauvignon","title":"Josh Cellars Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eJosh Cellars Cabernet Sauvignon\u003c\/strong\u003e is a full-bodied California red wine bottled at 13.5% ABV in a standard 750ml format. This is the wine that launched the Josh Cellars brand — the original Cabernet Sauvignon that established the house style and set the quality benchmark for every varietal that followed. The 2019 vintage earned 91 points from Wine Enthusiast, and the publication named Josh Cellars its American Winery of the Year in 2021.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA  |  100% Cabernet Sauvignon  |  Oak-aged minimum 1 year  |  Producer: Josh Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJosh Cellars was founded by Joseph Carr, who named the brand after his father. Cabernet Sauvignon was the first wine Carr produced, making it the cornerstone of the entire portfolio. Grapes are hand-selected from multiple premier California growing regions, including North Coast vineyards in Sonoma and Napa Valley, Central Coast sites in Paso Robles and Monterey, and Mendocino. After harvest, the fruit is fermented in stainless steel tanks to preserve varietal purity, then transferred to oak barrels where it matures for a minimum of one year. This multi-region sourcing strategy allows the winemaking team to blend for consistency and complexity vintage after vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry and black cherry, followed by layers of toasted hazelnut and vanilla bean. A subtle thread of cinnamon and baking spice adds warmth without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and juicy, led by blackcurrant and ripe plum. At mid-palate, cassis and dark chocolate emerge alongside roasted almond notes. The oak influence contributes baking spice and vanilla that integrate seamlessly with the concentrated fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and satisfying, carried by fine, firm tannins that provide structure without harshness. Lingering flavors of toasted oak, hazelnut, and blackberry persist well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Josh Cellars Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F for the best balance of fruit expression and tannin integration. This Cabernet drinks well on its own and benefits from 15–20 minutes of breathing time in the glass.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Cabernet Sangria:\u003c\/strong\u003e The ripe dark fruit and spice notes hold up beautifully against citrus and brandy in a red sangria build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The wine's juicy, smooth profile and approachable tannins make it an ideal base for this simple red wine and cola combination popular in Spain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritzer:\u003c\/strong\u003e A splash of sparkling water opens up the blackberry and vanilla aromas for a lighter warm-weather pour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a reliable, well-made California Cabernet without overthinking the selection\u003c\/li\u003e\n\u003cli\u003eBringing a bottle to a dinner party — recognizable label, crowd-pleasing style\u003c\/li\u003e\n\u003cli\u003eStocking a home wine collection with a versatile, food-friendly red\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to California Cabernet Sauvignon for the first time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Josh Cellars Cab taste like?\u003c\/strong\u003e It delivers ripe blackberry, black cherry, and cassis fruit backed by toasted hazelnut, vanilla, and baking spice from oak aging. The tannins are firm but smooth, making it full-bodied yet approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Josh Cellars Cab compare to Tribute Cabernet Sauvignon?\u003c\/strong\u003e Both are California Cabernets in a similar price tier, but Tribute's Cabernet tends toward a bolder, grippier tannin structure at 14% ABV. Josh Cellars sits at 13.5% ABV and leans more toward rounded, fruit-forward smoothness with prominent hazelnut and vanilla oak character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josh Cellars Cab good for beginners?\u003c\/strong\u003e Yes — the smooth tannins, generous fruit, and touch of oak sweetness make it one of the more welcoming introductions to California Cabernet Sauvignon. It rewards casual sipping without demanding deep wine knowledge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Josh Cellars Cab made?\u003c\/strong\u003e Josh Cellars is a California wine brand that sources Cabernet Sauvignon grapes from multiple premium growing regions including Napa Valley, Sonoma, Paso Robles, Monterey, and Mendocino. The wine is produced and bottled in California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Josh Cellars Cab?\u003c\/strong\u003e Grilled ribeye steak matches the wine's firm tannins and dark fruit weight. Braised short ribs mirror its baking spice and chocolate undertones. Aged cheddar highlights the toasted hazelnut and vanilla notes. Mushroom risotto complements its earthy oak character. Dark chocolate desserts echo the mid-palate cocoa flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Josh Cellars Cab come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josh Cellars Cab worth the price?\u003c\/strong\u003e Josh Cellars Cabernet Sauvignon positions as a premium everyday wine, sitting in the accessible tier below single-vineyard and reserve California Cabernets. For its price class, the multi-region sourcing, minimum one year of oak aging, and consistent critical recognition — including a 91-point Wine Enthusiast score — represent strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Josh Cellars Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the wine that built the Josh Cellars brand from the ground up — the first varietal Joseph Carr ever produced, and the expression that set the standard for everything that followed. The multi-region sourcing across Napa, Sonoma, Paso Robles, Monterey, and Mendocino gives the winemaking team flexibility that single-appellation producers at this price point simply do not have. Wine Enthusiast's 91-point score on the 2019 vintage and the brand's 2021 American Winery of the Year recognition confirm that consistency year over year. In a crowded field of California Cabernets, this bottle delivers oak-aged complexity and ripe, layered fruit that punches above its weight class.\u003c\/p\u003e","brand":"Josh Cellars","offers":[{"title":"Default Title","offer_id":44837794054313,"sku":"29296","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Josh-Cellars-Cabernet-Sauvignon__68105.jpg?v=1730494702"},{"product_id":"josh-cellars-bourbon-barrel-cabernet-sauvignon","title":"Josh Cellars Bourbon Barrel Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eJosh Cellars Bourbon Barrel Cabernet Sauvignon\u003c\/strong\u003e is a full-bodied North Coast California Cabernet Sauvignon aged in charred bourbon barrels, bottled at 750ml with an ABV of approximately 14.5–15% depending on vintage. The 2019 vintage earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, placing it among the stronger performers in the bourbon barrel-aged red wine category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5–15%  |  Origin: North Coast, California  |  Style: Bourbon Barrel-Aged Cabernet Sauvignon  |  Winery: Josh Cellars (Deutsch Family Wine \u0026amp; Spirits)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJosh Cellars is produced by Deutsch Family Wine \u0026amp; Spirits, one of the largest family-owned wine companies in the United States. The Bourbon Barrel expression begins as 100% Cabernet Sauvignon sourced from California's North Coast and Paso Robles regions, then spends time aging in charred ex-bourbon barrels that previously held Redemption and Bib \u0026amp; Tucker Bourbon. This secondary maturation—typically lasting two to three months—layers vanilla, caramel, and brown spice onto the wine's dark fruit core without overwhelming the varietal character. The result bridges two American traditions: California winemaking and Kentucky bourbon cooperage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bold plum and blackberry dominate the opening, followed by waves of dark chocolate, sweet burnt toffee, and a thread of roasted coffee. Light vanilla from the bourbon barrels ties the aromatics together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is decidedly fruit-forward—ripe blackberry and black currant hit immediately, making this a generous, dark-fruited Cabernet. At mid-palate, the bourbon barrel influence emerges with caramel, brown baking spice, and vanilla, while hints of cranberry and barbecued meat add savory complexity. Rich, firm tannins give the wine structure without harshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with lingering vanilla, toasted oak, and a faint sweetness reminiscent of toffee. The tannins dry gently, leaving a clean, spice-tinged close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Josh Bourbon Barrel Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine drinks well at slightly below room temperature—around 60–65°F—either on its own or with food. Decanting for 20–30 minutes opens up the darker fruit and softens the tannins. For cocktail-adjacent serves, try it in a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e with brandy, cinnamon, and sliced stone fruit, where the barrel-aged vanilla adds depth. A \u003cstrong\u003eBourbon Barrel Red Wine Spritz\u003c\/strong\u003e with a splash of sparkling water and an orange peel works as a lighter warm-weather option. It also makes a compelling base for a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e, as the existing spice and caramel notes harmonize naturally with clove, star anise, and citrus.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBourbon enthusiasts exploring barrel-aged wines for the first time\u003c\/li\u003e\n\u003cli\u003eSteak night or backyard barbecue dinners featuring smoked or grilled meats\u003c\/li\u003e\n\u003cli\u003eGifting a red wine drinker who enjoys bold, fruit-driven styles\u003c\/li\u003e\n\u003cli\u003eCasual dinner parties where a crowd-pleasing, conversation-starting bottle is needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Josh Bourbon Barrel Cabernet taste like?\u003c\/strong\u003e It delivers a fruit-forward burst of blackberry and black currant layered with vanilla, caramel, brown spice, and dark chocolate from its time in charred bourbon barrels. Rich tannins and a warming, toffee-tinged finish round out a full-bodied profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Josh Bourbon Barrel Cabernet compare to The Federalist Bourbon Barrel-Aged Cabernet Sauvignon?\u003c\/strong\u003e Both are California Cabernets aged in ex-bourbon barrels, but Josh Bourbon Barrel tends to lean more fruit-forward with pronounced blackberry and toffee, while The Federalist typically shows a slightly drier, more oak-driven character. Reviewers have noted the two are closely matched, with preference often coming down to whether a drinker favors sweeter fruit or structured tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Josh Bourbon Barrel Cabernet good for beginners?\u003c\/strong\u003e Yes—its generous dark fruit, approachable vanilla sweetness, and smooth tannins make it an accessible entry point into both Cabernet Sauvignon and the bourbon barrel-aged wine category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Josh Bourbon Barrel Cabernet made?\u003c\/strong\u003e It is produced by Josh Cellars in California, using Cabernet Sauvignon grapes sourced from the North Coast and Paso Robles appellations, then aged in charred bourbon barrels that previously held Redemption and Bib \u0026amp; Tucker Bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Josh Bourbon Barrel Cabernet?\u003c\/strong\u003e Smoked brisket or pulled pork, where the wine's caramel and spice mirror barbecue glaze; dark chocolate desserts, which echo the wine's cocoa notes; aged cheddar or Gouda, whose nuttiness complements the barrel-aged vanilla; grilled lamb chops with rosemary; and mushroom risotto, where the earthy umami balances the wine's fruit intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Josh Bourbon Barrel Cabernet come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Josh Bourbon Barrel Cabernet worth the price?\u003c\/strong\u003e It positions as an affordable, everyday-premium red wine, and the 91-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for the 2019 vintage suggests strong quality relative to its accessible price tier in the bourbon barrel-aged category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Josh Bourbon Barrel Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the growing field of bourbon barrel-aged reds is specificity of sourcing—the barrels previously held Redemption and Bib \u0026amp; Tucker Bourbon, lending a particular vanilla-and-caramel signature rather than a generic oak influence. The 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating for the 2019 vintage validates the execution. As a 100% Cabernet Sauvignon from respected North Coast and Paso Robles vineyards, it retains genuine varietal identity beneath the barrel character, a balance many competitors struggle to achieve. For drinkers who want bourbon-inflected richness without losing the backbone of a serious California Cabernet, this remains one of the most reliable options at its price point.\u003c\/p\u003e","brand":"Josh Cellars","offers":[{"title":"Default Title","offer_id":44837833539753,"sku":"32938","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Josh-Cellars-Bourbon-Barrel-Cabernet-Sauvignon__26837.jpg?v=1730496641"},{"product_id":"josh-cellars-sauvignon-blanc","title":"Josh Cellars Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eJosh Cellars Sauvignon Blanc\u003c\/strong\u003e is a California Sauvignon Blanc bottled at 750ml with an ABV typically ranging from 13.2–14.0% depending on vintage. The 2019 vintage earned 93 points at the San Francisco International Wine Competition, and the 2018 North Coast bottling scored 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e — strong accolades for a widely available California white.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.2–14.0%  |  Origin: California, USA  |  Varietal: 100% Sauvignon Blanc  |  Producer: Josh Cellars (est. 2007)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJosh Cellars was founded in 2007 by Joseph Carr, who named the label after his father. The Sauvignon Blanc draws fruit from over 30 vineyards stretching from Mendocino in the North Coast down to Paso Robles on the Central Coast, giving the winemaking team a broad palette of microclimates and soil types to blend from. Grapes are night-harvested to keep them cool and preserve natural acidity, then run through optical sorting machines that remove damaged berries before pressing — a precision step more commonly associated with higher-priced wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with citrus blossom and white grapefruit, moving into honeydew melon and green apple. Underneath, there are subtle layers of pear and orange blossom that add a floral lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, bright lemon and kiwi arrive first, followed by tart apple and pineapple at mid-palate. Hints of lemon cream and a whisper of ginger add complexity without overwhelming the fruit-driven core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with clean citrus acidity and a lingering trace of white nectarine. It closes crisp and refreshing, with just enough weight to feel satisfying rather than thin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Josh Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, around 45–50°F, in a standard white wine glass to concentrate the aromatics. This is a versatile pour that works on its own as an aperitif or alongside food.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritzer:\u003c\/strong\u003e The natural acidity and citrus character hold up well when lengthened with soda water and a twist of lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHugo Spritz:\u003c\/strong\u003e The melon and floral notes complement elderflower liqueur and fresh mint in this lighter alternative to the Aperol Spritz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e The ripe tropical fruit and apple notes integrate beautifully with sliced stone fruit and citrus in a white wine sangria.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled seafood or light pasta\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio sipping and outdoor entertaining\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to California Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual gathering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Josh Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers bright lemon, kiwi, and green apple flavors backed by clean acidity and subtle floral notes. The overall profile is fruit-forward, crisp, and refreshing without being overly grassy or herbaceous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Josh Sauvignon Blanc compare to Kim Crawford Sauvignon Blanc?\u003c\/strong\u003e Kim Crawford sources from Marlborough, New Zealand, and tends toward more pronounced grapefruit, passion fruit, and herbaceous notes typical of that region. Josh Sauvignon Blanc, sourced from California's North and Central Coasts, leans toward softer citrus and melon with a rounder, slightly richer mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Josh Sauvignon Blanc good for beginners?\u003c\/strong\u003e Its approachable fruit-driven style and balanced acidity make it an easy entry point for anyone exploring white wine or Sauvignon Blanc as a varietal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Josh Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Josh Cellars in California, with grapes sourced from over 30 vineyards spanning from Mendocino County in the north to Paso Robles in the south, covering both the North Coast and Central Coast AVAs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Josh Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or fish tacos benefit from the wine's acidity cutting through richness. Goat cheese salads echo its citrus and herbaceous undertones. Chicken piccata matches well thanks to the shared lemon brightness. Light Thai dishes like green papaya salad complement the tropical fruit notes. Fresh oysters pair naturally with the wine's clean, mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Josh Sauvignon Blanc come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Josh Sauvignon Blanc worth the price?\u003c\/strong\u003e It positions as an entry-level California Sauvignon Blanc that regularly punches above its price tier, as evidenced by its 93-point score at the San Francisco International Wine Competition — an unusual achievement at this value level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Josh Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNight harvesting and optical berry sorting are production steps that many wines at this price point simply skip, and they contribute directly to the clean, bright acidity and consistent quality vintage to vintage. Drawing from over 30 vineyards across two major California growing regions gives the winemaking team unusual blending flexibility for a wine at this tier. Competition scores — 93 points from the SF International Wine Competition and 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e — back up what the glass delivers. For a California Sauvignon Blanc that prioritizes freshness and drinkability without sacrificing depth, this label continues to earn its reputation.\u003c\/p\u003e","brand":"Josh Cellars","offers":[{"title":"Default Title","offer_id":44838838075561,"sku":"31079","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Josh-Cellars-Sauvignon-Blanc__79214.jpg?v=1730514106"},{"product_id":"josh-cellars-cabernet-sauvignon-375ml","title":"Josh Cellars Cabernet Sauvignon 375ML","description":"\u003cp\u003e\u003cstrong\u003eJosh Cellars Cabernet Sauvignon 375ML\u003c\/strong\u003e is a full-bodied California Cabernet Sauvignon bottled at 13.5% ABV in a convenient half-bottle format. The 2019 vintage earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the Josh Cellars brand was named American Winery of the Year by the same publication in 2021.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: California, USA  |  100% Cabernet Sauvignon  |  Producer: Josh Cellars (Deutsch Family Wine \u0026amp; Spirits)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJosh Cellars is produced by Deutsch Family Wine \u0026amp; Spirits and named after founder Joseph Carr's father. What distinguishes this Cabernet Sauvignon is its multi-regional sourcing strategy: grapes are drawn from vineyards in Paso Robles, Mendocino, and the North Coast, then blended for consistency and complexity despite being a single-varietal wine. The wine is aged in oak barrels, which contribute structure and layers of warm spice and vanilla to the finished product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe black currant and dark plum lead, followed by a subtle smokiness and saddle leather quality. Deeper in the glass, floral undertones and baking spices emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and juicy, with blackberry and dark cherry fruit arriving immediately. Mid-palate, toasted hazelnut and cocoa add depth, while cinnamon and vanilla notes from oak aging weave through the ripe plum and candied fruit flavors. The body is full and the tannins are velvety, giving the wine an approachable, generous structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced and long, with lingering licorice and plum jam trailing into subtle oak spice. The tannins hold firm without turning grippy, keeping the finish smooth and satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Josh Cellars Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at cool room temperature, around 60–65°F, and benefits from 15–20 minutes of breathing after opening. The 375ml format makes it ideal for a single evening without leftover wine oxidizing in the bottle.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Cabernet pairing:\u003c\/strong\u003e Serve alongside a grilled ribeye — the wine's firm tannins and dark fruit cut through the richness of the beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The blackberry and plum profile makes a natural base for a fruit-forward sangria with sliced stone fruit and a splash of brandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The round, juicy character stands up well in this simple Spanish red wine and cola cocktail, where the vanilla and spice notes complement the cola's sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA weeknight dinner for one or two without committing to a full bottle\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight of California Cabernet Sauvignons at different price tiers\u003c\/li\u003e\n\u003cli\u003eAdding to a gift basket or wine sampler for a red wine enthusiast\u003c\/li\u003e\n\u003cli\u003eBringing to a dinner party as a personal pour alongside the host's selection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Josh Cellars Cab taste like?\u003c\/strong\u003e Josh Cellars Cabernet Sauvignon is a full-bodied red with dominant flavors of blackberry, dark cherry, and toasted hazelnut, layered with vanilla, cocoa, and a subtle cinnamon warmth from oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Josh Cellars Cab compare to Apothic Red?\u003c\/strong\u003e Apothic Red is a medium-bodied red blend designed for immediate, fruit-forward drinkability, while Josh Cellars is a single-varietal Cabernet Sauvignon with fuller body, firmer tannins, and more pronounced oak-driven complexity. Josh Cellars also benefits from multi-regional California sourcing, giving it a different depth profile than Apothic's blend approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josh Cellars Cab good for beginners?\u003c\/strong\u003e Yes — the velvety tannins and fruit-forward profile make it one of the more approachable California Cabernets, while the 375ml size lets newer wine drinkers explore the varietal without a large commitment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Josh Cellars Cab made?\u003c\/strong\u003e Josh Cellars Cabernet Sauvignon is produced in California by Deutsch Family Wine \u0026amp; Spirits, with grapes sourced from vineyards across Paso Robles, Mendocino, and the North Coast growing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Josh Cellars Cab?\u003c\/strong\u003e Grilled red meats like ribeye or lamb chops match the wine's tannin structure. Aged cheddar or Gouda complement the toasted hazelnut and vanilla notes. Mushroom risotto echoes the wine's earthy undertones. Dark chocolate desserts mirror the cocoa and blackberry flavors. Herb-crusted pork tenderloin bridges the fruit and spice elements nicely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Josh Cellars Cab come in?\u003c\/strong\u003e Josh Cellars Cabernet Sauvignon is commonly available in 375ml half bottles and standard 750ml bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josh Cellars Cab worth the price?\u003c\/strong\u003e Josh Cellars Cabernet Sauvignon positions as a value-tier California Cabernet that consistently punches above its weight — the 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and American Winery of the Year recognition suggest quality that outpaces many wines at this price level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Josh Cellars Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 91-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e is uncommon territory for a California Cabernet at this price tier, and it signals genuine quality rather than marketing hype. The multi-regional blending strategy — pulling Cabernet Sauvignon grapes from Paso Robles, Mendocino, and the North Coast — gives the winemaking team flexibility to maintain a consistent, layered profile vintage after vintage. The 375ml half bottle is a practical format that eliminates waste and suits solo dining or small gatherings. For drinkers looking for a reliable, full-bodied Cabernet with real oak complexity and proven critical recognition, this bottling delivers without requiring a premium-tier investment.\u003c\/p\u003e","brand":"Josh Cellars","offers":[{"title":"Default Title","offer_id":44838838730921,"sku":"37132","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Josh-Cellars-Cabernet-Sauvignon-375__03152.jpg?v=1730514113"},{"product_id":"josh-cellars-hearth-cabernet-sauvignon","title":"Josh Cellars Hearth Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eJosh Cellars Hearth Cabernet Sauvignon\u003c\/strong\u003e is a full-bodied, oak-aged California Cabernet Sauvignon bottled at 14.5% ABV in a standard 750ml format. Released as part of the Hearth sub-line from Josh Cellars — the brand founded by Joseph Carr and named Wine Enthusiast's American Winery of the Year in 2021 — this expression emphasizes richness and warmth, leaning into ripe dark fruit and toasted oak character that sets it apart from the winery's standard Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: California, USA  |  100% Cabernet Sauvignon  |  Winery: Josh Cellars (Joseph Carr)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJoseph Carr founded Josh Cellars as a tribute to his father, sourcing fruit from vineyards across California to achieve consistent quality at scale. The Hearth Cabernet Sauvignon is crafted from 100% Cabernet Sauvignon grapes and aged in oak barrels, a process that contributes layers of vanilla, toast, and structure to the finished wine. The slightly elevated 14.5% ABV — higher than many standard California Cabernets — signals a riper picking window and a deliberately full, warming style designed for cooler-weather drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Black plum and ripe blackberry dominate the nose, followed by undercurrents of dark chocolate and subtle herbal hints. A second pass reveals toasted oak and a gentle earthiness beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and fruit-forward, with baked plum and black cherry coating the palate immediately. At mid-palate, chocolate and toasted hazelnut emerge, balanced by soft tannins and a thread of vanilla from the oak aging. The overall impression is round and generous without tipping into syrupy territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering, with dark berry and cocoa notes that slowly fade into warm oak spice. The tannins remain polished through the close, leaving a satisfying, slightly savory aftertaste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hearth Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows its best character at cellar temperature, around 60–65°F, poured into a large-bowled glass that allows the dark fruit aromas to open up. Decanting for 20–30 minutes softens the tannins further and amplifies the chocolate and hazelnut mid-palate. For cocktail-curious drinkers: a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e with sliced stone fruit and cinnamon plays well off the baked plum notes; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) makes a surprisingly fun warm-weather serve given the wine's bold fruit; and a classic \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and an orange twist offers a lighter take that preserves the blackberry core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled red meat or hearty pasta\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual dinner party\u003c\/li\u003e\n\u003cli\u003eCold-weather fireside sipping without breaking the budget\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to fuller-bodied California Cabernet Sauvignon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hearth Cabernet taste like?\u003c\/strong\u003e It delivers bold baked plum, black cherry, and blackberry flavors layered with dark chocolate, toasted hazelnut, and vanilla oak — all wrapped in a full-bodied, warming texture with polished tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hearth Cabernet compare to the standard Josh Cellars Cabernet Sauvignon?\u003c\/strong\u003e The Hearth expression is built for a richer, more intense experience, with higher alcohol (14.5% ABV) and more pronounced oak-driven chocolate and toasted nut flavors. The standard Josh Cellars Cabernet tends toward a lighter, more fruit-centered profile that drinks a bit more casually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hearth Cabernet good for sipping neat?\u003c\/strong\u003e Yes — its ripe fruit concentration, balanced tannins, and long finish make it an enjoyable glass on its own, especially when served slightly below room temperature and given a short decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hearth Cabernet made?\u003c\/strong\u003e Josh Cellars sources Cabernet Sauvignon grapes from vineyards across the state of California, blending fruit from multiple growing regions to achieve a consistent, full-bodied house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hearth Cabernet?\u003c\/strong\u003e Grilled ribeye steak matches the wine's bold tannins and dark fruit; slow-braised short ribs echo its baked plum richness; aged cheddar complements the toasted oak notes; dark chocolate desserts mirror the cocoa undertones; and mushroom risotto connects with the subtle earthy, savory finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hearth Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hearth Cabernet worth the price?\u003c\/strong\u003e Positioned in the accessible everyday tier of California Cabernet, the Hearth expression delivers above-average richness and complexity for its price bracket, making it strong value for drinkers who favor a bolder, oakier red wine style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hearth Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Hearth line exists specifically for drinkers who want more heft and warmth than the standard Josh Cellars range provides. Its 14.5% ABV and deliberate oak aging produce a wine with genuine textural depth — chocolate, hazelnut, and vanilla layered over concentrated dark fruit — that punches above its weight class in the popular California Cabernet category. Coming from a winery recognized as Wine Enthusiast's 2021 American Winery of the Year, the Hearth Cabernet benefits from a production team with proven large-scale blending expertise. For anyone seeking a reliable, full-bodied red that delivers fireside-worthy richness without a premium price tag, this bottle consistently delivers.\u003c\/p\u003e","brand":"Josh Cellars","offers":[{"title":"Default Title","offer_id":44838838861993,"sku":"37133","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Josh-Cellars-Hearth-Cabernet-Sauvignon__51603.jpg?v=1730514116"},{"product_id":"josh-cellars-zinfandel","title":"Josh Cellars Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eJosh Cellars Zinfandel\u003c\/strong\u003e is a California red wine made from 100% Zinfandel grapes, bottled at approximately 13.8% ABV in a standard 750ml format. Founded by Joseph Carr in 2007, Josh Cellars was named \"2021 American Winery of the Year\" by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and this Zinfandel expression highlights the bold, fruit-forward character of Lodi-sourced grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.8%  |  Origin: Lodi, California  |  Varietal: 100% Zinfandel  |  Winery: Josh Cellars (est. 2007)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJoseph Carr founded Josh Cellars in 2007, naming the brand after his father as a tribute to the values of hard work and perseverance. The winery sources its Zinfandel grapes from vineyards in and around Lodi, a region in California's Central Valley widely regarded as one of the state's premier Zinfandel-growing appellations thanks to its warm days, cool nights, and deep sandy loam soils. The fruit is vinified to preserve primary fruit intensity, resulting in a medium-to-full-bodied red that emphasizes varietal typicity. A Bourbon Barrel Reserve version also exists, aged for two months in charred bourbon barrels, though the standard bottling remains the core Zinfandel offering in the lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe raspberry and dark plum, followed by layers of cracked black pepper and subtle tobacco-like spice. A faint thread of vanilla emerges as the wine opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruit-forward, leading with fresh raspberry and cherry. At mid-palate, black pepper and licorice add a savory complexity, while gentle oak influence contributes touches of vanilla and toast. The overall impression is lush and approachable without excessive sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, carrying lingering notes of blackberry and a subtle warmth from the wine's ripe fruit character. A mild spice lingers alongside soft tannins that fade gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Josh Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 60–65°F for the best balance of fruit and spice. It drinks well on its own without decanting, though 15–20 minutes of air can open up additional complexity. This Zinfandel's fruit-driven profile and moderate tannins make it versatile in cocktails and wine-based drinks: a \u003cstrong\u003eZinfandel Sangria\u003c\/strong\u003e benefits from its ripe berry core and peppery spice; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) pairs well with the wine's bold, easygoing character; and a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e during cooler months draws out the vanilla and warm spice notes already present in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners with grilled meats or pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine drinkers to California Zinfandel\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and backyard barbecues\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys fruit-forward, approachable reds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Josh Zinfandel taste like?\u003c\/strong\u003e Josh Cellars Zinfandel is fruit-forward and medium-to-full-bodied, with dominant flavors of ripe raspberry, cherry, and blackberry layered with cracked black pepper, vanilla, and a touch of oak-derived toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Josh Zinfandel compare to Apothic Red?\u003c\/strong\u003e Both wines target a similar consumer segment of approachable, everyday reds, but Josh Cellars Zinfandel is a single-varietal wine from Lodi, while Apothic Red is a proprietary California blend that tends to lean sweeter and less spice-driven. Josh Zinfandel generally delivers more varietal character with peppery, bramble-fruit intensity typical of Lodi Zinfandel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josh Zinfandel good for beginners?\u003c\/strong\u003e Yes — its soft tannins, ripe fruit profile, and balanced acidity make it one of the more accessible Zinfandels on the market. It serves as a strong introduction to the varietal without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Josh Zinfandel made?\u003c\/strong\u003e Josh Cellars Zinfandel is produced in California, with grapes sourced primarily from the Lodi appellation in the Central Valley. Lodi is one of California's most celebrated regions for Zinfandel, known for old-vine plantings and a Mediterranean-influenced climate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Josh Zinfandel?\u003c\/strong\u003e Grilled tri-tip steak, where the wine's peppery spice mirrors charred seasoning; barbecue ribs, whose smoky sweetness complements the berry fruit; pepperoni or sausage pizza, a classic Zinfandel match; aged cheddar, which plays off the wine's vanilla and toast notes; and roasted lamb with rosemary, where herbal and fruit elements find common ground.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Josh Zinfandel come in?\u003c\/strong\u003e The standard bottling is widely available in 750ml format, and Josh Cellars wines are also commonly found in 375ml half-bottles and 1.5L magnums depending on the expression and market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josh Zinfandel worth the price?\u003c\/strong\u003e Josh Cellars Zinfandel positions as an entry-level to mid-range California Zinfandel, delivering solid varietal character and consistent quality at its price tier. The 88-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e (2014 vintage) and the brand's \"American Winery of the Year\" recognition reinforce that it punches above its weight among everyday reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Josh Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJosh Cellars earned the \"2021 American Winery of the Year\" title from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, a distinction that reflects consistent quality across the entire portfolio — and the Zinfandel is a prime example. Sourced from Lodi, one of the most Zinfandel-dedicated appellations in California, this bottling captures the region's hallmark combination of ripe dark fruit and black pepper spice at an accessible price point. The 2014 vintage earned 88 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, confirming critical recognition beyond brand popularity. For drinkers looking for a reliable, fruit-driven Zinfandel that delivers honest varietal expression without requiring a special occasion, this remains one of the strongest options in its tier.\u003c\/p\u003e","brand":"Josh Cellars","offers":[{"title":"Default Title","offer_id":44839248691369,"sku":"38784","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Josh-Cellars-Zinfandel__10756.jpg?v=1730518568"},{"product_id":"josh-cellars-seaswept","title":"Josh Cellars Seaswept","description":"\u003cp\u003e\u003cstrong\u003eJosh Cellars Seaswept\u003c\/strong\u003e is a California white wine blend of Sauvignon Blanc and Pinot Grigio bottled at 13% ABV in a standard 750ml format. The blend draws from cooler growing regions across California, and its dual-varietal composition gives it a distinctive aromatic profile that bridges the citrus punch of Sauvignon Blanc with the rounder, stone-fruit character of Pinot Grigio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: California, USA  |  White Blend (NV)  |  Producer: Josh Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJosh Cellars was founded in 2007 by Joseph Carr, a former wine steward who named the brand after his father. The label is now part of the Deutsch Family Wine \u0026amp; Spirits portfolio. For the Seaswept bottling, grapes are sourced from cooler California appellations selected for their ability to retain natural acidity and freshness. The Sauvignon Blanc (52%) and Pinot Grigio (48%) components are fermented separately at cool temperatures to preserve each variety's distinct fruit character, then blended before bottling. This separate-fermentation approach allows the winemaking team to fine-tune the balance between the two varietals rather than co-fermenting them as a field blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh citrus zest leads, followed by green melon and a thread of jasmine blossom. Underneath, there is a faint whiff of fresh-cut grass and white peach that adds complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and juicy with lime and grapefruit at the front of the palate. At mid-palate, ripe pear and a subtle mineral streak emerge, lending the wine structure beyond simple fruit. The Pinot Grigio component softens the Sauvignon Blanc's sharper edges, creating a balanced, medium-bodied mouthfeel with restrained but pleasant acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and lightly dry, with lingering notes of citrus pith and green apple. The finish is moderate in length, refreshing rather than lingering, making it easy to reach for another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Seaswept\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled at 45–50°F to bring out its aromatic freshness. A standard white wine glass with a moderate bowl works best to concentrate the citrus and floral notes without trapping too much warmth. For cocktails and mixed drinks, the blend's crisp acidity and fruit-forward profile make it versatile: a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e with a splash of soda and a lime wheel highlights its effervescent citrus character; a \u003cstrong\u003eWine Sangria Blanca\u003c\/strong\u003e with sliced green apple, pear, and a touch of elderflower liqueur amplifies the stone-fruit notes; and a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e-style preparation with fresh mint and elderflower syrup plays beautifully off the wine's jasmine and melon aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather patio gatherings where a refreshing, crowd-friendly white is needed\u003c\/li\u003e\n\u003cli\u003eWeeknight seafood dinners that call for an easy-drinking, food-versatile wine\u003c\/li\u003e\n\u003cli\u003eIntroducing white-blend wines to friends who typically reach for single-varietal bottles\u003c\/li\u003e\n\u003cli\u003eCasual brunch pairings alongside lighter fare like salads and shellfish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Seaswept taste like?\u003c\/strong\u003e Seaswept delivers a crisp, citrus-driven profile dominated by lime, grapefruit, and pear with a clean, lightly dry finish. Subtle floral and melon notes add aromatic interest without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Seaswept compare to Josh Cellars Sauvignon Blanc?\u003c\/strong\u003e Josh Cellars' standalone North Coast Sauvignon Blanc leans more heavily into sharp grapefruit and grassy, herbaceous notes, while Seaswept softens that profile by blending in 48% Pinot Grigio, which contributes pear, melon, and a rounder mouthfeel. The result is a slightly more approachable, less angular wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seaswept good for sipping on its own?\u003c\/strong\u003e Absolutely — its balanced acidity and moderate 13% ABV make it an easy sipper served chilled, especially in warm weather or as an aperitif before dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Seaswept made?\u003c\/strong\u003e Seaswept is produced by Josh Cellars in California, USA, using Sauvignon Blanc and Pinot Grigio grapes sourced from cooler growing regions within the state that are selected to preserve natural acidity and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Seaswept?\u003c\/strong\u003e Grilled shrimp or ceviche match the wine's citrus brightness; goat cheese salads echo its tangy acidity; light pasta dishes with lemon-butter sauce complement the pear and melon notes; sushi and sashimi work well with its clean minerality; and roasted chicken with herbs bridges its subtle grassy undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Seaswept come in?\u003c\/strong\u003e Josh Cellars Seaswept is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seaswept worth the price?\u003c\/strong\u003e Seaswept positions as an accessible, everyday-tier California white blend, and its dual-varietal construction gives it more complexity than many wines at its price point. It represents solid value for those looking for a step above basic single-varietal options without moving into premium territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Seaswept?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes Seaswept within the Josh Cellars lineup is its intentional blending strategy: rather than relying on a single grape, it merges two of the most popular white varietals in a ratio that balances brightness against body. The separate cool-temperature fermentation of each component preserves varietal identity in the final blend — a step that many wines at this price point skip in favor of simpler co-fermentation. The result is a white wine that reads as refreshing and uncomplicated on first sip but reveals enough layered fruit and mineral character to hold attention through a full glass. For drinkers who find straight Sauvignon Blanc too sharp or Pinot Grigio too neutral, Seaswept occupies a genuinely useful middle ground.\u003c\/p\u003e","brand":"Josh Cellars","offers":[{"title":"Default Title","offer_id":44839306952873,"sku":"39118","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Josh-Cellars-Seaswept__39019.jpg?v=1730519367"},{"product_id":"josh-cellars-prosecco","title":"Josh Cellars Prosecco","description":"\u003cp\u003e\u003cstrong\u003eJosh Cellars Prosecco\u003c\/strong\u003e is an 11% ABV Italian sparkling wine made from 100% Glera grapes in the Prosecco DOC region, available in a standard 750ml bottle. This expression earned a Gold medal at the 2025 Los Angeles International Wine Competition and received 92 points from Wine Review Online critic Michael Franz, who praised its successful balance of floral aromas, sweetness, and zesty acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Prosecco DOC, Northeastern Italy  |  Style: Sparkling, Off-Dry  |  Producer: Deutsch Family Wine \u0026amp; Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJosh Cellars is a brand within the Deutsch Family Wine \u0026amp; Spirits portfolio, and its Prosecco is sourced from the prestigious corridor between Valdobbiadene and Conegliano in Northeastern Italy — the historic heartland of Prosecco production. The wine is made entirely from Glera grapes using the Charmat method: a first fermentation occurs in stainless steel tanks, followed by a second fermentation in pressurized autoclaves where natural carbonation develops. The wine ages approximately 30 days in the autoclaves, a brief rest that preserves the grape's bright fruit character while allowing a signature touch of sweetness and crisp acidity to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh pear and green apple lead, followed by white floral tones reminiscent of honeysuckle. Yellow citrus and subtle melon notes round out the bouquet with a gentle, inviting fragrance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-forward, with pear and green apple dominating the first impression. At mid-palate, citrus and melon come through alongside delicate orange notes, while a light effervescence provides a vibrant, racy texture. The overall profile reads off-dry, with enough acidity to keep the residual sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with moderate length. Lingering pear and a faint floral echo fade into a crisp, palate-cleansing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Josh Prosecco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled, between 38–45°F, in a flute or tulip glass to concentrate the aromatics and showcase the fine bead. This Prosecco also works exceptionally well in cocktails. An \u003cstrong\u003eAperol Spritz\u003c\/strong\u003e benefits from the wine's pear sweetness and citrus zing, creating a balanced bitter-sweet aperitivo. A \u003cstrong\u003eBellini\u003c\/strong\u003e pairs naturally here — the off-dry profile and white peach purée complement each other without becoming cloying. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e riff using this Prosecco in place of Champagne delivers a lighter, more fruit-driven take on the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrunch gatherings where a crowd-friendly sparkling wine is needed\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining on a patio or at a barbecue\u003c\/li\u003e\n\u003cli\u003eA hostess gift when visiting friends for a casual dinner\u003c\/li\u003e\n\u003cli\u003eToasting celebrations without reaching for a premium-priced Champagne\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Josh Prosecco taste like?\u003c\/strong\u003e Josh Prosecco is an off-dry sparkling wine dominated by fresh pear and green apple, with supporting notes of citrus, melon, and honeysuckle. Lively effervescence and crisp acidity keep it bright and refreshing rather than sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Josh Prosecco compare to La Marca Prosecco?\u003c\/strong\u003e Both are widely available Prosecco DOC wines made from Glera grapes via the Charmat method, and they compete closely in U.S. retail — Josh ranks as the No. 3 Italian sparkling wine by volume behind Mionetto and La Marca. Josh tends to lean slightly more fruit-forward with pronounced pear and melon, while La Marca is often described as a touch drier with more prominent citrus and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josh Prosecco good for cocktails?\u003c\/strong\u003e Its off-dry sweetness and lively acidity make it a reliable base for sparkling cocktails like the Aperol Spritz, Bellini, and mimosa, where you want fruit character without excessive sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Josh Prosecco made?\u003c\/strong\u003e Josh Cellars Prosecco is produced in the Prosecco DOC zone of Northeastern Italy, specifically in the area between the towns of Valdobbiadene and Conegliano, a region recognized as the traditional home of Prosecco production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Josh Prosecco?\u003c\/strong\u003e Light seafood like shrimp cocktail or ceviche pairs well, as the acidity cuts through richness. Fresh mozzarella and prosciutto complement its pear and floral qualities. Sushi and sashimi work thanks to the wine's clean finish. Fruit-based desserts such as panna cotta with berries echo the wine's off-dry fruit character. Mild cheeses like burrata or young goat cheese highlight the delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Josh Prosecco come in?\u003c\/strong\u003e Josh Cellars Prosecco is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Josh Prosecco worth the price?\u003c\/strong\u003e Josh Prosecco positions firmly in the value tier of Italian sparkling wine, making it one of the more accessible Prosecco DOC options on the market. Its Gold medal at the LA International Wine Competition and 92-point score from Wine Review Online suggest it punches above its price class in terms of quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Josh Prosecco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a crowded field of entry-level Prosecco, Josh Cellars distinguishes itself with verified critical recognition — a 92-point score from Michael Franz at Wine Review Online and consecutive Gold medals at the Los Angeles International Wine Competition in 2024 and 2025. The sourcing from the Valdobbiadene-Conegliano corridor, the traditional epicenter of Prosecco, lends geographical credibility that some competitors at this price tier lack. Its 30-day autoclaved secondary fermentation strikes a deliberate balance between preserving Glera's bright fruit and developing just enough textural complexity to stand on its own. For a reliable, well-made DOC Prosecco that holds up both in a flute and in a cocktail shaker, this expression consistently delivers.\u003c\/p\u003e","brand":"Josh Cellars","offers":[{"title":"Default Title","offer_id":44839307215017,"sku":"38168","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Josh-Cellars-Prosecco__31391.jpg?v=1730519370"},{"product_id":"josh-cellars-pinot-grigio","title":"Josh Cellars Pinot Grigio","description":"\u003cp\u003e\u003cstrong\u003eJosh Cellars Pinot Grigio\u003c\/strong\u003e is a crisp, fruit-driven California white wine bottled at approximately 12.5% ABV in a standard 750ml format. The 2023 vintage earned 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, placing it among the top-rated wines in its price tier — a notable achievement for a large-production California Pinot Grigio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12.5% (varies by vintage)  |  Origin: California, USA  |  Varietal: Pinot Grigio  |  Producer: Josh Cellars (Joseph Carr Wines, est. 2007)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJosh Cellars was founded in 2007 by American vintner Joseph Carr, who named the brand as a tribute to his father Josh — a lumberjack by trade who also served in the U.S. Army and volunteered as a local firefighter. The winery sources Pinot Grigio grapes from select vineyard sites across California, prioritizing lots that deliver aromatic intensity and balanced acidity. In 2021, \u003cem\u003eWine Enthusiast\u003c\/em\u003e recognized Josh Cellars as American Winery of the Year, underscoring the brand's consistency across its entire portfolio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with citrus blossom and lemongrass before moving into riper tropical tones of green guava and papaya. Subtle hints of honeydew melon and jasmine add floral complexity as the wine breathes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, bright tangerine and green apple arrive first, followed by a mid-palate of ripe pear and apricot. A thread of wet-stone minerality keeps the fruit grounded, preventing the wine from tipping into sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and juicy, with lingering citrus pith and a clean, refreshing close. It fades at moderate length, leaving a faint impression of stone fruit and mineral.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Josh Pinot Grigio\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well-chilled, between 45–50°F, in a standard white wine glass to concentrate the aromatics. This is an immediately approachable wine that needs no decanting or extended breathing time. It works in a \u003cstrong\u003eClassic Spritz\u003c\/strong\u003e — topped with a splash of sparkling water and an orange wheel for a low-ABV afternoon drink. Try it in a \u003cstrong\u003eHugo Cocktail\u003c\/strong\u003e, where the wine's floral and tropical notes complement elderflower liqueur and fresh mint. It also makes a solid base for a \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e, pairing naturally with sliced peaches, citrus, and a touch of brandy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners calling for an easy, food-friendly white\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining on a patio or deck\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to California white wines without a steep price tag\u003c\/li\u003e\n\u003cli\u003eHostess or housewarming gifts — recognizable brand with broad appeal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Josh Pinot Grigio taste like?\u003c\/strong\u003e It is a crisp, fruit-forward white wine dominated by citrus, green apple, pear, and tropical notes of guava and apricot, finishing dry with a streak of minerality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Josh Pinot Grigio compare to Santa Margherita Pinot Grigio?\u003c\/strong\u003e Santa Margherita is sourced from the Alto Adige and Valdadige regions of northeastern Italy and tends toward a leaner, more mineral-driven style, while Josh Cellars draws from California vineyards and delivers slightly riper tropical fruit and a rounder body. Both are widely available, but Josh typically sits at a lower price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Josh Pinot Grigio good for beginners?\u003c\/strong\u003e Yes — its approachable fruit character, moderate alcohol, and clean finish make it an excellent entry point for anyone exploring white wine or the Pinot Grigio grape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Josh Pinot Grigio made?\u003c\/strong\u003e Josh Cellars Pinot Grigio is produced in California, sourcing grapes from select vineyard sites throughout the state. The brand was established by vintner Joseph Carr in 2007.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Josh Pinot Grigio?\u003c\/strong\u003e Grilled shrimp or light seafood, where the wine's citrus notes mirror a squeeze of lemon. Fresh caprese salad, as the acidity cuts through mozzarella richness. Thai green papaya salad, matching the wine's tropical aromatics. Chicken piccata, where bright caper and lemon sauce echo the wine's tangy profile. Light goat cheese or herbed chèvre, balanced by the wine's clean minerality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Josh Pinot Grigio come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Josh Pinot Grigio worth the price?\u003c\/strong\u003e Josh Cellars Pinot Grigio sits firmly in the value tier of California white wines, yet its 92-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating for the 2023 vintage suggests it consistently over-delivers relative to its price category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Josh Pinot Grigio?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 92-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e on the 2023 vintage is the headline, but the broader story is the brand's track record — Josh Cellars earned American Winery of the Year from the same publication in 2021. That kind of institutional recognition signals reliable quality across vintages, not a one-off success. For a California Pinot Grigio at this price tier, the combination of aromatic complexity, dry finish, and critical endorsement makes it a rare find. It fills the gap between mass-market whites that lack personality and boutique bottles that strain a weeknight budget.\u003c\/p\u003e","brand":"Josh Cellars","offers":[{"title":"Default Title","offer_id":44839307673769,"sku":"38167","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Josh_-Cellars-Pinot-Grigio__59536.jpg?v=1730519373"}],"url":"https:\/\/theliquorbarn.com\/collections\/josh-cellars.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}