{"title":"Jordan","description":null,"products":[{"product_id":"jordan-cabernet-sauvignon-2019","title":"Jordan Cabernet Sauvignon 2019","description":"\u003cp\u003e\u003cstrong\u003eJordan Cabernet Sauvignon 2019\u003c\/strong\u003e is a Bordeaux-inspired Alexander Valley red wine at 13.6% ABV in a 750ml bottle. Awarded 96 points by Tasting Panel magazine, this vintage also earned 94 points from Decanter and 93 points from Wine Enthusiast — a strong showing across three respected publications that underscores the quality of the 2019 growing season in Sonoma County.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.6%  |  Origin: Alexander Valley, Sonoma County, California  |  Vintage: 2019  |  Winery: Jordan Vineyard \u0026amp; Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJordan Vineyard \u0026amp; Winery, founded in 1972 in Alexander Valley, has long drawn inspiration from the great estates of Bordeaux. The 2019 vintage is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Petit Verdot, and 2% Malbec. After harvest, the young wines are combined in large upright oak vats inside Jordan's European-style grand hall — one of the few such facilities in American winemaking — to create what the winery calls the \"barrel blend\" before transferring to 100% French oak barrels for aging. This practice of blending before barrel maturation, rather than after, contributes significantly to the wine's integrated, seamless texture and is a distinguishing step in Jordan's production philosophy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense ripe black cherry and blackberry greet the nose first, layered with graphite and a striking violet floral note. Deeper sniffs reveal cassis, cacao, and anise rising from the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and immediate — black and red fruits explode across the palate with a juice-like, silky texture. Mid-palate, white-peppered black raspberry and balsamic notes emerge alongside subtle Italian herbs. The tannins are illustrious and glossy, framing a classic Alexander Valley profile of black cherries, black olives, and toasted oak without any aggressive grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-to-long, with softening Earl Grey tea character that gently replaces the fruit. A whisper of oak spice and dried herbs lingers, pulling you back to the glass.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Jordan 2019\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shows beautifully at cellar temperature (60–65°F) with 30 minutes of decanting. Its silky tannin structure and moderate 13.6% ABV make it equally rewarding neat or alongside food, though it rarely needs more than a brief aeration to open fully. For cocktail-adjacent pairings: a classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) works surprisingly well with Jordan's fruit-forward generosity; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e benefits from the wine's dark cherry intensity as a float; and a simple \u003cstrong\u003ered wine spritzer\u003c\/strong\u003e with sparkling water and a citrus twist highlights the wine's bright acidity on warm afternoons.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a Bordeaux-style wine lover seeking top-scoring California expressions\u003c\/li\u003e\n\u003cli\u003eAnchoring a dinner party centered on grilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eCellaring for mid-term aging over the next five to eight years\u003c\/li\u003e\n\u003cli\u003eMarking a milestone from the 2019 vintage year\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Jordan 2019 taste like?\u003c\/strong\u003e The dominant flavors are ripe black cherry, blackberry, and black olive supported by toasted oak, graphite, and a glossy tannic texture. A distinctive Earl Grey tea note emerges on the finish, giving it a refined, layered quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Jordan 2019 compare to Washington State Cabernet Sauvignons?\u003c\/strong\u003e At least one critic noted in a blind tasting that the 2019 vintage's restrained, structured profile more closely resembled a Washington Cabernet than a typical California one. Jordan's moderate 13.6% ABV and Bordeaux-influenced blending approach yield a wine with more finesse and herbal nuance than many riper, higher-alcohol Napa or Sonoma peers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jordan 2019 good for sipping neat?\u003c\/strong\u003e Absolutely — its silky tannins, balanced acidity, and layered aromatics make it an outstanding wine to drink on its own, especially after a brief decant to let the violet and graphite notes fully emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Jordan 2019 made?\u003c\/strong\u003e Jordan Cabernet Sauvignon is produced at Jordan Vineyard \u0026amp; Winery in Alexander Valley, a sub-appellation of Sonoma County in Northern California known for its warm days, cool nights, and well-drained benchland soils ideal for Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Jordan 2019?\u003c\/strong\u003e Herb-crusted rack of lamb mirrors the wine's Italian herb and black olive notes. Grilled ribeye steak complements the toasted oak and dark fruit. Aged Gruyère or Comté cheese echoes the wine's savory depth. Braised short ribs match the silky texture. Dark chocolate with sea salt plays off the cacao and cassis aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Jordan 2019 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, and Jordan typically also offers half bottles (375ml), magnums (1.5L), and select large formats for library vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jordan 2019 worth the price?\u003c\/strong\u003e Jordan Cabernet Sauvignon positions as a premium Alexander Valley expression — not entry-level, but well below ultra-premium cult bottlings. With three critic scores of 93 points or above and a proven aging track record, the 2019 vintage represents strong value within the upper tier of Sonoma Cabernet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Jordan 2019?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 vintage stands out for its convergence of critical acclaim — 96 points from Tasting Panel, 94 from Decanter, and 93 from Wine Enthusiast — a rare trifecta for any sub-$100 California Cabernet. Jordan's distinctive pre-barrel blending in large upright oak vats, a practice modeled after traditional European cellars, gives this wine a seamless integration of fruit and oak that many competitors achieve only at higher price points. The Bordeaux-style four-grape blend at a restrained 13.6% ABV resists the trend toward overextraction, delivering complexity without weight. For drinkers seeking an Alexander Valley Cabernet that prioritizes elegance and structure over sheer power, the 2019 is among the strongest recent Jordan releases.\u003c\/p\u003e","brand":"Jordan","offers":[{"title":"Default Title","offer_id":44837603639465,"sku":"24450","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Jordan-Cabernet-Sauvignon-2011__95716.jpg?v=1730487973"},{"product_id":"jordan-chardonnay-750ml","title":"Jordan Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eJordan Chardonnay\u003c\/strong\u003e is a Russian River Valley, Sonoma County white wine made from 100% Chardonnay grapes, bottled at 750ml with an ABV of approximately 13.5–13.8%. The 2023 vintage earned 93 points from James Suckling and 94 points from The Somm Journal, which named it among the Best Aromatic Whites — recognition that underscores its consistently bright, mineral-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~13.5–13.8%  |  Origin: Russian River Valley, Sonoma County, California  |  100% Chardonnay  |  Winery: Jordan Vineyard \u0026amp; Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJordan Vineyard \u0026amp; Winery has long modeled its approach after the restrained elegance of Burgundy rather than the richer, oak-heavy California style. Primary fermentation splits between roughly 30 percent stainless steel tanks and 70 percent new French oak barrels, a ratio that integrates subtle barrel influence without overwhelming the fruit. The defining production decision is limiting malolactic fermentation to 30 percent or less of the total volume — a deliberate choice that prevents the buttery richness common in many Sonoma Chardonnays and instead preserves bright acidity and freshness. Bâtonnage (lees stirring) after primary fermentation adds textural complexity and a creamy mid-palate without sacrificing that core minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with flint and wet stone before moving into Meyer lemon, lime zest, and citrus blossom. Beneath those primary notes, subtle white flowers and ripe Fuji apple add a delicate aromatic layer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and focused, with crisp lemon curd and Asian pear leading into a glossy, textural mid-palate. Ripe pear and fresh mango surface as the wine opens up, framed by loads of mineral intensity and a thread of caramel from barrel aging that stays in check rather than dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and precise, carrying citrus oil and wet-stone minerality to a lingering close. Length is moderate to long, with acidity providing lift that keeps the palate refreshed rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Jordan Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Chardonnay shines best lightly chilled to around 50–55°F and served neat in a wide-bowled glass that lets its aromatic detail unfold. It also performs well in cocktail applications: a \u003cstrong\u003eFrench 75\u003c\/strong\u003e variation benefits from the wine's bright citrus backbone; a \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e with sparkling water and a grapefruit twist plays up its minerality; and a \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e built with stone fruit, citrus wheels, and a splash of elderflower liqueur showcases its pear and apple notes in a crowd-friendly format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a seafood-focused dinner party where the wine needs to complement rather than compete\u003c\/li\u003e\n\u003cli\u003eGifting someone who specifically avoids heavy, buttery Chardonnays\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course tasting menu that spans lighter proteins and vegetables\u003c\/li\u003e\n\u003cli\u003eStocking a cellar with consistent, well-reviewed Sonoma Chardonnay across vintages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Jordan Chardonnay taste like?\u003c\/strong\u003e Jordan Chardonnay is defined by bright citrus — Meyer lemon, lime zest, lemon curd — layered over Asian pear, ripe mango, and a subtle caramel undertone from French oak aging. The overall impression is mineral-driven and fresh, with a glossy texture but no heavy butteriness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Jordan Chardonnay compare to Kistler Chardonnay?\u003c\/strong\u003e Both wineries produce Burgundian-inspired Russian River Valley Chardonnays, but Jordan limits malolactic fermentation to 30 percent or less, resulting in a lighter, more acidity-driven profile than many Kistler bottlings, which tend toward richer concentration and deeper oak integration. Jordan also positions at a more accessible price tier than Kistler's single-vineyard offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Jordan Chardonnay good for sipping neat?\u003c\/strong\u003e Yes — the wine's balance of bright acidity, textural mid-palate, and clean mineral finish makes it an excellent choice for drinking on its own, lightly chilled, without any food accompaniment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Jordan Chardonnay made?\u003c\/strong\u003e Jordan Chardonnay is produced by Jordan Vineyard \u0026amp; Winery in the Russian River Valley AVA of Sonoma County, California, a region prized for its cool-climate growing conditions that favor the varietal's natural acidity and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Jordan Chardonnay?\u003c\/strong\u003e Grilled halibut or branzino pairs naturally with the wine's citrus and mineral profile. Roasted chicken with herbs matches its subtle oak complexity. Fresh crab or lobster salad mirrors the clean, bright acidity. Aged Gruyère or Comté complement the lees-driven creaminess. Seared scallops with a citrus beurre blanc echo the lemon curd notes without clashing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Jordan Chardonnay come in?\u003c\/strong\u003e Jordan Chardonnay is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Jordan Chardonnay worth the price?\u003c\/strong\u003e Jordan Chardonnay positions as a premium California Chardonnay that consistently earns scores in the 93–94 point range from major publications, making it a strong value within the upper tier of Russian River Valley whites compared to limited-production bottlings from the same region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Jordan Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe decision to cap malolactic fermentation at 30 percent or less is what genuinely sets this wine apart from the broader California Chardonnay landscape — it is engineered to avoid butteriness, not just marketed as unoaked. That restraint, combined with the 70\/30 French oak-to-stainless-steel fermentation split and bâtonnage, delivers a wine with real textural weight but none of the heaviness. Consistent critical recognition — 93 points from James Suckling on both the 2022 and 2023 vintages, plus 94 points from both Tasting Panel and The Somm Journal — signals a winery producing reliably excellent Chardonnay vintage after vintage. For drinkers who want Sonoma concentration with Burgundian discipline, Jordan occupies a specific and well-earned position in the category.\u003c\/p\u003e","brand":"Jordan","offers":[{"title":"Default Title","offer_id":44837680939177,"sku":"9879","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Jordan-Chardonnay__95595.jpg?v=1730490459"}],"url":"https:\/\/theliquorbarn.com\/collections\/jordan.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}