{"title":"Johnny Drum","description":null,"products":[{"product_id":"johnny-drum-101-proof-private-stock-750ml","title":"Johnny Drum 101 Proof Private Stock  750ML","description":"\u003cp\u003e\u003cstrong\u003eJohnny Drum 101 Proof Private Stock 750ML\u003c\/strong\u003e is a small batch sour mash bourbon bottled at 50.5% ABV (101 proof) in a 750ml bottle from Kentucky's Willett Distillery. This high-rye bourbon earned a Double Gold Medal at the 2010 San Francisco World Spirits Competition and a 90.5 rating in Jim Murray's 2012 Whisky Bible, signaling a punchy, well-structured whiskey that consistently outperforms its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50.5% (101 Proof)  |  Origin: Bardstown, Kentucky, USA  |  Small Batch Sour Mash Bourbon  |  Distillery: Willett Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWillett Distillery, located in Bardstown, Kentucky — often called the bourbon capital of the world — has roots stretching back to the 1930s and has become known for bottling distinctive, character-driven whiskeys. Johnny Drum Private Stock uses a high-rye mashbill of 52% corn, 38% rye, and 10% malted barley, which tilts the flavor profile toward spice and dried fruit rather than the sweeter, corn-forward character found in many bourbons at this price point. The bourbon is entered into charred oak barrels at 125 proof, a relatively high barrel entry proof that concentrates flavors during maturation before being proofed down to a robust 101 for bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich caramel and honey, quickly followed by a wave of red fruit — cranberry, plum, and a hint of black cherry. Behind the fruit, lighter notes of vanilla and sugar cookie emerge as the glass opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is sweet with light caramel and navel orange, then the high rye content asserts itself at mid-palate with baking spice and a touch of milk chocolate. The peak is a striking interplay between ripe plum, black cherry, and a slightly dry oak note that acts as a balancing agent against the fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, markedly spicy, and very drying. Cinnamon, charcoal, and leather linger, leaving a warm, peppery close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Johnny Drum 101\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 101 proof, this bourbon stands up well neat but also rewards a few drops of water, which open up the red fruit and soften the drying oak tannins. It handles ice without losing its core character, making it versatile for warm-weather sipping.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The high-rye spice and caramel sweetness create a layered, complex Old Fashioned that doesn't rely on the sugar cube for balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e Plum and cherry notes in the bourbon mirror the fruit character of sweet vermouth, producing a harmonious, fruit-forward Manhattan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The 101 proof muscle cuts through Campari's bitterness while the vanilla and chocolate undertones add depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring high-rye mashbills beyond mainstream labels\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile, cocktail-proof bourbons\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values distillery heritage over hype\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing rye-forward versus corn-forward bourbon profiles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Johnny Drum 101 taste like?\u003c\/strong\u003e Johnny Drum 101 Private Stock delivers a flavor profile centered on caramel, red fruit (plum, cranberry, black cherry), and baking spice, with a drying, cinnamon-and-leather finish driven by its high-rye mashbill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Johnny Drum 101 compare to Wild Turkey 101?\u003c\/strong\u003e Both are 101-proof bourbons at a similar price tier, but Johnny Drum's 38% rye mashbill produces a noticeably spicier and more fruit-forward character compared to Wild Turkey 101's broader, sweeter corn influence. Wild Turkey 101 tends toward caramel and vanilla with a gentle spice, while Johnny Drum leans into dried fruit and a drier finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Johnny Drum 101 good for sipping neat?\u003c\/strong\u003e Yes — the 101 proof delivers full-flavored intensity without being overly hot, and a few drops of water reveal additional red fruit and vanilla complexity beneath the spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Johnny Drum 101 made?\u003c\/strong\u003e Johnny Drum 101 Private Stock is produced at Willett Distillery in Bardstown, Kentucky, a family-owned operation in the heart of bourbon country that has been producing and bottling whiskey for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Johnny Drum 101?\u003c\/strong\u003e Smoked brisket or pulled pork, where the bourbon's spice mirrors the smoke and sweetness of barbecue. Dark chocolate truffles complement the milk chocolate and vanilla notes. Sharp aged cheddar contrasts the caramel sweetness. Pecan pie echoes the toasted oak and honey character. Grilled stone fruit such as peaches ties into the plum and cherry profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Johnny Drum 101 come in?\u003c\/strong\u003e Johnny Drum 101 Proof Private Stock is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Johnny Drum 101 worth the price?\u003c\/strong\u003e Johnny Drum 101 positions as a value-tier to mid-shelf bourbon that consistently punches above its weight — its Double Gold Medal at the San Francisco World Spirits Competition and 90.5 rating from Jim Murray suggest quality that rivals bourbons sold at significantly higher prices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Johnny Drum 101?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 38% rye mashbill is unusually high for a bourbon at this price point, giving Johnny Drum 101 a spice-driven personality that sets it apart from sweeter, corn-heavy competitors. Its 125-proof barrel entry concentrates flavor in ways that lower-entry-proof bourbons simply cannot replicate at the same age. The Double Gold Medal from the 2010 San Francisco World Spirits Competition and F. Paul Pacult's three-star recommendation in the Spirit Journal confirm that this is not just a budget bottle with big proof — it is a serious bourbon with critical recognition. For drinkers seeking a high-proof, high-rye option from a heritage Kentucky distillery, Johnny Drum 101 Private Stock delivers substance over marketing.\u003c\/p\u003e","brand":"Johnny Drum","offers":[{"title":"Default Title","offer_id":44836691050665,"sku":"23353","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/JohnnyDrum101ProofPrivateStock750ML.webp?v=1784079186"},{"product_id":"johnny-drum-black-label-750ml","title":"Johnny Drum Black Label 750ML","description":"\u003cp\u003e\u003cstrong\u003eJohnny Drum Black Label 750ML\u003c\/strong\u003e is a charcoal-filtered Kentucky straight bourbon bottled at 43% ABV (86 proof) in a 750ml bottle. This expression earned a Silver Medal at the 2012 San Francisco World Spirits Competition, and its uncommon charcoal filtration step — a technique far more associated with Tennessee whiskey — gives it a distinctly smooth, oily texture rare among Kentucky bourbons.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43% (86 proof)  |  Origin: Bardstown, Kentucky, USA  |  Minimum 4 Years Aged  |  Distillery: Willett Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJohnny Drum Black Label is produced under the Willett Distillery label in Bardstown, Kentucky — the heart of bourbon country. The Willett family has been involved in Kentucky distilling since 1936, and the Johnny Drum brand has long been one of their signature labels. The mashbill follows a traditional bourbon recipe of corn, rye, and malted barley. What genuinely separates this bourbon from most of its Kentucky peers is its charcoal filtration, a mellowing process overwhelmingly associated with Tennessee whiskey production. The liquid is aged a minimum of four years before bottling at 86 proof.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a wave of honeysuckle and fresh mint, almost like standing at the edge of a wooded tree line in spring. Behind the florals, sweet vanilla, ripe berries, and faint pine resin add complexity and a gentle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is notably oily and rich, with sweet caramel and maple dominating the front palate. Mid-palate, toasted oak and a near-smoky quality emerge, along with caramel apple and vanilla. This is a bourbon you can genuinely chew on — its viscous mouthfeel rewards slow sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, pivoting from sweetness to a dry, peppery warmth with traces of licorice. Oak tannins linger cleanly without becoming astringent, a likely benefit of the charcoal filtration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Johnny Drum Black Label\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 86 proof, Johnny Drum Black Label drinks comfortably neat or with a single ice cube that opens up its floral aromatics without diluting the oily body. Its approachable proof and sweet-forward profile also make it a reliable cocktail bourbon. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the caramel and vanilla backbone. A \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e plays well against the honeysuckle sweetness and peppery finish. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e lets the oak and licorice notes stand up to Campari's bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily sipping for bourbon drinkers exploring Willett Distillery's range\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to Kentucky bourbon who usually drinks Tennessee whiskey\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with versatile, cocktail-ready bourbon\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing charcoal-filtered versus non-filtered bourbons\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Johnny Drum Black Label taste like?\u003c\/strong\u003e Johnny Drum Black Label delivers rich caramel and vanilla up front, with an oily, chewy mouthfeel that transitions into toasted oak and a peppery, licorice-tinged finish. The nose is distinctly floral, featuring honeysuckle, mint, and berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Johnny Drum Black Label compare to Old Grand-Dad Bonded?\u003c\/strong\u003e Both are traditional Kentucky bourbons at similar price points, but Old Grand-Dad Bonded is bottled at a higher 100 proof and emphasizes spicy rye character, while Johnny Drum Black Label leans sweeter and smoother at 86 proof thanks to its charcoal filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Johnny Drum Black Label good for cocktails?\u003c\/strong\u003e Yes — its 86-proof strength, sweet caramel profile, and smooth mouthfeel make it an excellent mixing bourbon, particularly in stirred cocktails like an Old Fashioned or Manhattan where its oily texture adds body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Johnny Drum Black Label made?\u003c\/strong\u003e Johnny Drum Black Label is produced at the Willett Distillery in Bardstown, Nelson County, Kentucky, one of the oldest distilling regions in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Johnny Drum Black Label?\u003c\/strong\u003e Smoked pork ribs complement the bourbon's oak and caramel sweetness. Sharp cheddar cheese contrasts its vanilla notes nicely. Pecan pie echoes the nutty, maple-sweet aromatics. Dark chocolate with sea salt amplifies the peppery finish. Cornbread with honey butter mirrors the honeysuckle character on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Johnny Drum Black Label come in?\u003c\/strong\u003e Johnny Drum Black Label is widely available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Johnny Drum Black Label worth the price?\u003c\/strong\u003e Johnny Drum Black Label positions as a value-tier bourbon that consistently over-delivers for its category, earning an 85\/100 from Whisky Connosr and a Silver Medal at the 2012 San Francisco World Spirits Competition — strong recognition for a bourbon at this accessible price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Johnny Drum Black Label?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe single most compelling reason to reach for this bourbon is its charcoal filtration — a production step almost unheard of in Kentucky bourbon. That filtration gives it a silky, oily texture and a cleaner finish than many comparably aged bourbons, essentially bridging the gap between Kentucky and Tennessee styles. Backed by a Silver Medal from the 2012 San Francisco World Spirits Competition and produced by the storied Willett Distillery, it represents genuine craftsmanship at a price that makes daily pouring painless. For drinkers who prize smoothness and sweet complexity without high-proof heat, few bourbons in this tier compete as directly.\u003c\/p\u003e","brand":"Johnny Drum","offers":[{"title":"Default Title","offer_id":44836691083433,"sku":"23355","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/johnny_drum_black_label___83980.jpg?v=1730466619"},{"product_id":"johnny-drum-green-label-750ml","title":"Johnny Drum Green Label 750ML","description":"\u003cp\u003e\u003cstrong\u003eJohnny Drum Green Label 750ML\u003c\/strong\u003e is a charcoal-filtered Kentucky straight bourbon bottled at 40% ABV (80 proof) and aged a minimum of four years. Produced at the historic Willett Distillery in Bardstown, Kentucky, this expression earned a Silver Medal at the 2012 San Francisco World Spirits Competition — recognition that underscores its quality at an accessible price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Bardstown, Kentucky, USA  |  Minimum 4 Years Old  |  Distillery: Willett Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWillett Distillery has roots stretching back generations in Bardstown, the heart of Kentucky bourbon country. Johnny Drum Green Label is produced using traditional sour mash techniques with a bourbon-legal mashbill of at least 51% corn, though the exact grain proportions remain undisclosed. What distinguishes this bourbon from most of its peers is its charcoal filtration — a step more commonly associated with Tennessee whiskey than Kentucky bourbon — executed using a method that has reportedly remained unchanged through five generations of master distillers in the same family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced baking spices and vanilla, followed by dusty wood and sweet corn. Underneath, caramel and a gentle smokiness round out the bouquet, giving the impression of an older bourbon than the four-year minimum might suggest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, peppery spice arrives first, quickly joined by a strong corn-driven sweetness. The mid-palate reveals notable charred barrel smokiness that accentuates layers of burnt toffee and dark nougat. There is a youthful brightness on the front end that keeps the profile lively rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs medium in length, slightly bitter and dry with a hint of sourness and a strong lingering woodiness. Citrus and floral notes emerge late, adding an unexpected dimension to the malt-like close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Johnny Drum Green Label\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube allows the charcoal-filtered smoothness and spice character to come through clearly. A small splash of water opens up the floral and citrus notes on the finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The pronounced baking spice and burnt toffee character stand up well to bitters and a sugar cube without losing definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBourbon Smash:\u003c\/strong\u003e The corn sweetness and citrus finish complement fresh lemon and mint, making a balanced warm-weather cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The smoky, peppery backbone pairs effectively with sweet vermouth, adding depth without overwhelming the drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers exploring Willett Distillery's portfolio beyond its flagship labels\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a versatile, cocktail-friendly Kentucky straight bourbon\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to sour mash bourbon without a steep investment\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing charcoal-filtered bourbon against non-filtered expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Johnny Drum Green Label taste like?\u003c\/strong\u003e It delivers a spice-forward profile dominated by baking spices, pepper, and corn sweetness, with a distinctive charred barrel smokiness and burnt toffee undertone. The finish is dry and woody with surprising citrus and floral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Johnny Drum Green Label compare to Buffalo Trace?\u003c\/strong\u003e Both sit in the entry-level Kentucky straight bourbon category at 80 proof, but Johnny Drum Green Label undergoes charcoal filtration — a step Buffalo Trace does not use — which contributes to a smoother, slightly drier profile. Buffalo Trace tends to lean more heavily into vanilla and fruit, while Johnny Drum emphasizes baking spice and smoky char.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Johnny Drum Green Label good for cocktails?\u003c\/strong\u003e Its 80-proof strength and bold spice-and-smoke character make it a reliable mixing bourbon, particularly in stirred classics like the Old Fashioned and Manhattan where barrel influence needs to cut through other ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Johnny Drum Green Label made?\u003c\/strong\u003e It is produced at Willett Distillery in Bardstown, Kentucky, a town widely regarded as the bourbon capital of the world. Bardstown sits in the heart of the Kentucky Bourbon Trail in Nelson County.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Johnny Drum Green Label?\u003c\/strong\u003e Smoked brisket or pulled pork echoes its charred barrel character. Sharp cheddar cheese contrasts the corn sweetness effectively. Pecan pie amplifies the toffee and nougat notes. Grilled stone fruit works well with the citrus and floral finish. Dark chocolate complements the dry, slightly bitter close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Johnny Drum Green Label come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Johnny Drum Green Label worth the price?\u003c\/strong\u003e Johnny Drum Green Label positions as an entry-level bourbon, and its Silver Medal from the 2012 San Francisco World Spirits Competition suggests it over-delivers for its category. The charcoal filtration step and Willett Distillery provenance add distinctive value relative to other bourbons at this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Johnny Drum Green Label?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe charcoal filtration process is the standout detail here — it is an uncommon production step for a Kentucky bourbon and one that has remained consistent through five generations of the same distilling family. That continuity translates into a profile that balances youthful energy with genuine barrel complexity, even at a minimum of four years. The 2012 San Francisco World Spirits Competition Silver Medal validates what the liquid delivers: a spice-driven, smoky bourbon with more depth than its age statement and price tier might indicate. For anyone building out their bourbon knowledge, this is a meaningful point of reference for understanding what charcoal filtration does to Kentucky straight bourbon.\u003c\/p\u003e","brand":"Johnny Drum","offers":[{"title":"Default Title","offer_id":44836691116201,"sku":"23354","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/johnny_drum_green_label___09432.jpg?v=1730466622"}],"url":"https:\/\/theliquorbarn.com\/collections\/johnny-drum.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}