{"title":"Jester King","description":null,"products":[{"product_id":"jester-king-atrial-rubicite-750ml","title":"Jester King Atrial Rubicite 500ML","description":"\u003cp\u003e\u003cstrong\u003eJester King Atrial Rubicite 500ML\u003c\/strong\u003e is a barrel-aged wild ale re-fermented with raspberries, bottled at 5.8% ABV in a 500ml format. A World Beer Cup gold medalist in the Belgian-Style Fruit Beer category, Atrial Rubicite has earned a devoted following among sour beer enthusiasts and stands as one of the most celebrated American wild ales in production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Texas Hill Country, USA  |  Style: Barrel-Aged Wild Ale with Raspberries  |  Brewery: Jester King Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJester King Brewery operates in the Texas Hill Country outside Austin, where the terroir plays a defining role in every bottle. Atrial Rubicite begins as a spontaneously fermented base beer — brewed with well water, barley, wheat, and hops — that captures native yeast and souring bacteria unique to the Hill Country environment. The mature barrel-aged sour beer is then blended with fresh Washington state raspberries and re-fermented to full dryness, a process that preserves the fruit's explosive aromatics and deep flavor while consuming virtually all residual sugar. The result is a bone-dry, intensely fruity wild ale that bridges the traditions of Belgian lambic production with a distinctly Texan sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe raspberry leads immediately, layered over pronounced barnyard funk and a subtle yeastiness. As the beer warms, deeper notes of fermentation character emerge alongside bright berry aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tart and bracing, with raspberry flavor arriving front and center — vivid and unmistakably natural in character. The mid-palate reveals lime, lemon, crabapple, and gooseberry-like acidity, while scant sweetness recalls dry sourdough and communion wafers. The sourness is moderate to high, balanced by fine champagne-like carbonation that lifts the fruit and keeps the palate refreshed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and cleansing, with lingering raspberry tartness and a rice-wine vinegar edge that slowly fades. The finish is long for the style, leaving behind a pleasant acidic brightness that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Atrial Rubicite\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 45–50°F in a tulip glass or wine glass to concentrate the aromatics. This is a beer designed for slow, deliberate drinking — its complexity rewards patience as it opens with temperature. Atrial Rubicite is best enjoyed on its own, but it can anchor a \u003cstrong\u003eBerliner Weisse-style spritz\u003c\/strong\u003e with a splash of elderflower liqueur for added floral dimension, stand in as the sour component in a \u003cstrong\u003eWild Ale Shandy\u003c\/strong\u003e blended with a light wheat beer and fresh lemon, or serve as the base of a \u003cstrong\u003eBerry Sour Float\u003c\/strong\u003e topped with a small scoop of vanilla bean ice cream for a playful dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow sour beer enthusiasts during a tasting flight\u003c\/li\u003e\n\u003cli\u003eCelebrating a special occasion with a bottle-conditioned collectible\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer collector who values limited-release wild ales\u003c\/li\u003e\n\u003cli\u003ePairing alongside a carefully composed cheese board\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Atrial Rubicite taste like?\u003c\/strong\u003e Atrial Rubicite delivers vivid natural raspberry flavor backed by assertive tartness, barnyard funk, and bone-dry champagne-like effervescence. The sourness ranges from moderate to high, with secondary notes of lemon, crabapple, and gooseberry creating a layered, complex drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Atrial Rubicite compare to Cantillon Rosé de Gambrinus?\u003c\/strong\u003e Both are barrel-aged sour ales fermented with raspberries and finished bone-dry, but Atrial Rubicite draws its wild fermentation character from Texas Hill Country native yeast rather than the Senne Valley microflora that defines Cantillon's lambics. Atrial Rubicite tends to show more pronounced upfront raspberry intensity and slightly higher acidity, while Rosé de Gambrinus often leans toward a more restrained, earthy funk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Atrial Rubicite good for sipping neat?\u003c\/strong\u003e Absolutely — it is specifically designed to be savored on its own from a tulip or wine glass. The complexity of barrel aging, wild fermentation, and fresh fruit re-fermentation reveals itself best when sipped slowly at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Atrial Rubicite made?\u003c\/strong\u003e Atrial Rubicite is brewed at Jester King Brewery, located in the Texas Hill Country just outside Austin, Texas. The brewery's open-air fermentation program relies on native yeast and bacteria indigenous to this specific region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Atrial Rubicite?\u003c\/strong\u003e Aged goat cheese or a bloomy-rind brie complement the tartness with creamy richness. Charcuterie — especially dry-cured salami — provides savory contrast to the fruit-forward acidity. Fresh berry tarts or lemon curd desserts echo the beer's natural raspberry character. Pan-seared duck breast with a berry gastrique mirrors the flavor profile, and grilled stone fruit like peaches create a seasonal pairing that highlights the beer's dryness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Atrial Rubicite come in?\u003c\/strong\u003e Atrial Rubicite is released in 500ml bottles, which is the standard format for Jester King's farmhouse and wild ale program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Atrial Rubicite worth the price?\u003c\/strong\u003e Atrial Rubicite positions as a premium limited-release wild ale, and its pricing reflects the labor-intensive barrel-aging and re-fermentation process, the cost of fresh fruit, and its limited availability. For drinkers who appreciate American wild ales at their highest level, the World Beer Cup gold medal and a BeerAdvocate score of 4.59 out of 5 across over 2,000 ratings confirm its standing among the best in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Atrial Rubicite?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Atrial Rubicite from the growing field of American fruited sour ales is the insistence on wild fermentation and true dryness — the raspberries contribute aroma and flavor, not sweetness, because every trace of sugar is consumed during re-fermentation. That gold medal at the World Beer Cup and a 4.59 rating on BeerAdvocate from over 2,000 reviewers place it in rare company. The use of native Texas Hill Country yeast and bacteria gives the beer a terroir-driven identity that cannot be replicated elsewhere, while fresh Washington state raspberries supply fruit quality that frozen or processed alternatives simply cannot match. For anyone serious about barrel-aged wild ales, Atrial Rubicite is a benchmark expression of the style.\u003c\/p\u003e","brand":"Jester King","offers":[{"title":"Default Title","offer_id":44838172557481,"sku":"35458","price":21.99,"currency_code":"USD","in_stock":false}]},{"product_id":"jester-king-eezy-peel-750ml","title":"Jester King Eezy Peel 750ML","description":"\u003cp\u003e\u003cstrong\u003eJester King Eezy Peel 750ML\u003c\/strong\u003e is a mixed-culture farmhouse ale re-fermented with mangoes, bottled at 7.2% ABV in a 750ml format. What distinguishes this release is the unusually generous fruit ratio — two pounds of fresh and frozen mango per gallon — resulting in a dry, tart, and deeply tropical beer that holds a solid 3.9 rating across nearly 1,000 reviews on Untappd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.2%  |  Origin: Texas Hill Country, USA  |  Style: Mixed-Culture Farmhouse Ale with Mango  |  Brewery: Jester King\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJester King operates on 165 acres of farmland outside Austin, Texas, and has established itself as one of America's most respected producers of wild and mixed-culture ales. Eezy Peel begins with a grain bill of TexMalt Llano Pilsner, Denton County wheat malt, and a touch of raw wheat — all regionally sourced. Primary fermentation takes place in stainless steel using the brewery's house mixed culture, after which the beer undergoes a secondary re-fermentation on fresh and frozen mangoes at that distinctive two-pounds-per-gallon ratio, roughly double the fruit load typical of many commercial fruit beers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe mango and bright tropical fruit, followed by a sharp, slightly acetic edge. Beneath the fruit, subtle woody and tobacco-like undertones add complexity and balance the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the beer is immediately quenching — tart and dry rather than sweet, despite the heavy fruit presence. At mid-palate, soft acidity from the mixed-culture fermentation melds seamlessly with the mango character. The overall impression is harmonious and well-integrated, avoiding the cloying quality that plagues many fruit-forward ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and dry, with lingering tangy mango and a gentle lactic tartness that invites another sip. There is minimal residual sweetness, leaving a refreshing, almost mineral-like close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Eezy Peel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe this beer chilled, ideally between 45–50°F, in a tulip glass or wide-bowl goblet to concentrate the aromatic mango and funky mixed-culture notes. Its dry tartness makes it a natural stand-alone sipper, but it also adapts well in creative applications. A \u003cstrong\u003eBerliner Shandy\u003c\/strong\u003e — combining Eezy Peel with a splash of fresh lemonade — amplifies the citrus-tropical intersection. A \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e pairing it with a small measure of sparkling wine and an orange twist capitalizes on the effervescence and fruit. For a more adventurous serve, use it as the base in a \u003cstrong\u003eMango Radler\u003c\/strong\u003e with ginger ale and lime, where the beer's tartness provides backbone against the sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer enthusiast to Texas mixed-culture farmhouse ales\u003c\/li\u003e\n\u003cli\u003eSummer porch sessions where dry, refreshing fruit beer outperforms heavy IPAs\u003c\/li\u003e\n\u003cli\u003ePairing with a Southeast Asian or Latin-inspired dinner spread\u003c\/li\u003e\n\u003cli\u003eGifting to a wild ale collector who values high fruit-ratio farmhouse releases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Eezy Peel taste like?\u003c\/strong\u003e Eezy Peel is a dry, tart farmhouse ale dominated by ripe mango character and soft mixed-culture acidity, finishing clean and refreshing rather than sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Eezy Peel compare to traditional Belgian fruit lambics?\u003c\/strong\u003e Both styles use wild or mixed-culture fermentation and generous fruit additions, but Eezy Peel is fermented with Jester King's proprietary Texas-based mixed culture rather than spontaneous Belgian microflora, and its two-pounds-per-gallon mango ratio produces a more assertively tropical profile than most fruit lambics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Eezy Peel good for sipping on its own?\u003c\/strong\u003e Yes — its dry, quenching tartness and moderate 7.2% ABV make it highly drinkable on its own, particularly when served chilled in a tulip glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Eezy Peel made?\u003c\/strong\u003e Eezy Peel is brewed by Jester King Brewery, located on 165 acres of farmland in the Texas Hill Country just outside Austin, Texas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Eezy Peel?\u003c\/strong\u003e Thai green curry works well because the beer's tartness cuts through coconut richness. Grilled shrimp tacos with mango salsa mirror the fruit character directly. A charcuterie board with aged Gouda and dried apricots bridges the tangy and savory elements. Ceviche complements the beer's bright acidity, and a fresh arugula-and-stone-fruit salad echoes its dry, fruity profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Eezy Peel come in?\u003c\/strong\u003e Eezy Peel is available in the standard 750ml bottle format commonly used for Jester King's farmhouse and mixed-culture releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Eezy Peel worth the price?\u003c\/strong\u003e Eezy Peel positions in the premium craft beer tier, which is typical for mixed-culture farmhouse ales that undergo secondary fruit fermentation with a high fruit-to-beer ratio and use regionally sourced malt — the production process justifies its placement above standard craft ale pricing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Eezy Peel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature of this beer is its two-pounds-per-gallon mango re-fermentation — roughly double the fruit charge many breweries use — yet the result is remarkably dry and balanced rather than syrupy. Jester King's house mixed culture, cultivated on their Texas Hill Country farmstead, imparts a soft, integrated tartness that distinguishes their beers from those relying on kettle-souring shortcuts. The locally sourced grain bill of TexMalt Llano Pilsner and Denton County wheat malt roots the beer in its terroir, making Eezy Peel a genuine expression of Texas farmhouse brewing at a level few American producers achieve.\u003c\/p\u003e","brand":"Jester King","offers":[{"title":"Default Title","offer_id":44838172655785,"sku":"35460","price":19.99,"currency_code":"USD","in_stock":true}]},{"product_id":"jester-king-singalong-deathmatch-750ml","title":"Jester King Singalong Deathmatch 750ML","description":"\u003cp\u003e\u003cstrong\u003eJester King Singalong Deathmatch 750ML\u003c\/strong\u003e is a 5.6% ABV farmhouse ale collaboration between Jester King Brewery and Germany's Freigeist Bierkultur. Scored 88 on BeerAdvocate, this limited release stands apart for its use of rosemary-smoked Texas wildflower honey and refermented Mexican plums — an unconventional grain bill of barley, wheat, and rye that pushes the farmhouse style into genuinely uncharted territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.6%  |  IBU: 45  |  pH: 3.7  |  Origin: Austin, Texas  |  Style: Farmhouse Ale  |  Brewery: Jester King Brewery x Freigeist Bierkultur\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJester King Brewery, located on a ranch in the Texas Hill Country outside Austin, is one of America's most respected farmhouse ale producers, known for mixed-culture fermentation and locally sourced ingredients. For Singalong Deathmatch, they partnered with Freigeist Bierkultur, a German gypsy brewery celebrated for reviving obscure historical beer styles. The brew begins with a grain bill of barley, wheat, and rye, fermented in stainless steel before being naturally conditioned in the bottle. Prior to brew day, Texas wildflower honey was taken to Stiles Switch BBQ in Austin and smoked over rosemary sprigs, then added late in the boil. Mexican plums were de-pitted and pureed in-house, then refermented directly with the beer — a labor-intensive step that layers tart fruit character throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a spicy, slightly smoky character, followed by pale malt sweetness and honey. Wild yeast funkiness comes through alongside blossoms and flowering herbs, with rosemary lingering at the edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Tart plum arrives first on the palate, giving way to an earthy, spicy maltiness at mid-palate. Moderate smoke and a woodsy quality frame the honey sweetness in the center, while green apple fruitiness and floral nuance add layers of complexity. The wild yeast funk runs through the entire progression, holding it all together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A clean tang anchors the finish, with appreciable bitterness and fruity tannins that linger. The rosemary becomes most evident here, trailing off alongside dry smoke and a faint honey echo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Singalong Deathmatch\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wine goblet at cellar temperature (50–55°F) to let the complex aromatics open fully. This beer rewards patient sipping and evolves significantly as it warms. \u003cstrong\u003eMichelada:\u003c\/strong\u003e the tart, smoky profile holds up against lime and hot sauce with surprising harmony. \u003cstrong\u003eShandy variation:\u003c\/strong\u003e a small pour of fresh lemonade amplifies the plum tartness without masking the funk. \u003cstrong\u003eBeer cocktail with mezcal:\u003c\/strong\u003e a half-ounce of mezcal floated on top echoes and deepens the existing smoke character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow farmhouse ale enthusiasts over a long dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values rare collaborations\u003c\/li\u003e\n\u003cli\u003ePairing alongside a smoked meat or barbecue spread\u003c\/li\u003e\n\u003cli\u003eAdding to a curated tasting flight of American wild ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Singalong Deathmatch taste like?\u003c\/strong\u003e Singalong Deathmatch leads with tart plum and wild yeast funk, layered over smoky honey, earthy rye spice, and floral rosemary. It finishes dry and tangy with noticeable bitterness and fruity tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Singalong Deathmatch compare to Jester King Saison Americaine?\u003c\/strong\u003e Saison Americaine is Jester King's year-round farmhouse reference point — clean, approachable, and hop-forward. Singalong Deathmatch is significantly more complex, adding smoked honey, Mexican plums, and a collaboration-driven grain bill that makes it a more limited and layered experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Singalong Deathmatch good for sipping neat?\u003c\/strong\u003e Absolutely — this is a contemplative, sipping-style farmhouse ale best enjoyed slowly from a tulip glass at cellar temperature, where its smoke, fruit, and funk evolve over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Singalong Deathmatch made?\u003c\/strong\u003e Singalong Deathmatch is brewed at Jester King Brewery, located on a ranch in the Texas Hill Country just outside Austin, Texas, in collaboration with Germany-based Freigeist Bierkultur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Singalong Deathmatch?\u003c\/strong\u003e Smoked brisket mirrors the rosemary-smoked honey character. Aged gouda or gruyère complements the earthy malt. Stone fruit tarts echo the plum tartness. Charcuterie with grainy mustard plays off the rye spice. Herb-roasted chicken aligns with the floral and herbal aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Singalong Deathmatch come in?\u003c\/strong\u003e Singalong Deathmatch is available in 750ml bottles, the standard format Jester King uses for its specialty and collaboration releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Singalong Deathmatch worth the price?\u003c\/strong\u003e Singalong Deathmatch positions as a premium limited-release collaboration ale, and its price reflects the labor-intensive production — hand-smoked honey, in-house fruit processing, and natural bottle conditioning. For fans of American farmhouse ales, the complexity and rarity justify the investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Singalong Deathmatch?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the broader farmhouse category is the deliberate layering of local Texas ingredients — wildflower honey smoked over rosemary at a renowned Austin barbecue spot, and hand-processed Mexican plums refermented into the beer. The collaboration with Freigeist Bierkultur adds a European sensibility to Jester King's terroir-driven approach, resulting in a beer that is simultaneously rustic and intellectually engaging. With an 88 on BeerAdvocate and a 3.8 on Untappd from over 2,000 ratings, Singalong Deathmatch has earned consistent respect from the craft beer community. It remains one of Jester King's most distinctive one-off releases and a benchmark for what ingredient-driven farmhouse brewing can achieve.\u003c\/p\u003e","brand":"Jester King","offers":[{"title":"Default Title","offer_id":44838172754089,"sku":"35459","price":19.99,"currency_code":"USD","in_stock":true}]},{"product_id":"jester-king-astral-reflection-4pk","title":"Jester King Astral Reflection 4Pk","description":"\u003cp\u003e\u003cstrong\u003eJester King Astral Reflection 4Pk\u003c\/strong\u003e is a triple dry-hopped hazy double IPA collaboration between Jester King Brewery and Celestial Beerworks, clocking in at approximately 8.5% ABV. This limited collaboration marks the first time these two Texas breweries joined forces in the brewhouse, earning an 89 on BeerAdvocate and recognition as a standout among hop-forward releases from the Texas Hill Country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~8.5%  |  Origin: Texas Hill Country, USA  |  Style: Hazy Double IPA  |  Brewery: Jester King Brewery × Celestial Beerworks\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJester King Brewery, founded in 2010 on a ranch in the Texas Hill Country outside Austin, has earned a reputation as one of the world's best small breweries according to Craft Beer \u0026amp; Brewing. Known primarily for farmhouse ales and mixed-culture fermentations, Astral Reflection represents a stylistic departure — a full-throttle hazy double IPA created in collaboration with Dallas-based Celestial Beerworks. The brew incorporates Idaho 7, Loral Cryo, and the experimental TRI-2304CR Cryo hop in the boil, then receives a massive triple dry-hop charge of Galaxy, Mosaic, Sabro, and Idaho 7 cryo hops, pushing the tropical and citrus intensity to its upper limits.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e An immediate wave of honeydew melon and ripe cantaloupe rolls in first, followed by layers of citrus peel and tropical fruit — think mango, passionfruit, and pineapple. A subtle grain sweetness anchors the aromatics beneath the hop intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with juicy tangerine and lemon, quickly building through passionfruit, kiwi, and mango at mid-palate. A gentle cereal and shortcake sweetness provides malty structure without weighing down the fruit-forward character. Cantaloupe and grape juice-like juiciness tie the layers together as the bitterness slowly asserts itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A balancing wave of pine resin, fresh-cut grass, and citrus peel bitterness steadily emerges, keeping the sweetness in check. The mouthfeel remains creamy throughout, with lively carbonation that lifts the finish and leaves a lingering tropical resonance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Astral Reflection\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouthed IPA glass at around 42–46°F to let the cryo hop aromatics fully bloom. This beer is built to drink fresh and unadorned — the triple dry-hop complexity rewards full attention. For a beer cocktail approach: use it as the base for a Hoppy Shandy by adding a splash of fresh lemon juice and honey; blend it with a wheat beer for a mellowed Hop Radler; or pair it with grapefruit juice for a Hop Sunrise that highlights the citrus backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with fellow hop enthusiasts during a weekend tasting session\u003c\/li\u003e\n\u003cli\u003eCelebrating a Texas craft beer collaboration with something genuinely rare\u003c\/li\u003e\n\u003cli\u003eGifting to a hazy IPA devotee who tracks limited brewery releases\u003c\/li\u003e\n\u003cli\u003ePairing with spicy food nights where bold flavors demand an equally bold beer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Astral Reflection taste like?\u003c\/strong\u003e Astral Reflection delivers a juicy, fruit-forward profile dominated by mango, passionfruit, tangerine, and cantaloupe, supported by a creamy mouthfeel and a balancing finish of pine and fresh grassiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Astral Reflection compare to Three Notched King of Clouds?\u003c\/strong\u003e Both are hazy, hop-saturated DIPAs, but where King of Clouds leans into orange-citrus character, Astral Reflection trades that for a more expansive tropical profile and pronounced lemon-hop intensity driven by its Galaxy and Mosaic cryo hop backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Astral Reflection good for sipping on its own?\u003c\/strong\u003e Absolutely — the triple dry-hop layering and creamy body make it a rewarding standalone pour, best enjoyed fresh from a proper glassware to maximize aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Astral Reflection made?\u003c\/strong\u003e Astral Reflection is brewed at Jester King Brewery, located on a ranch in the Texas Hill Country just outside Austin, Texas, in collaboration with Celestial Beerworks of Dallas, Texas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Astral Reflection?\u003c\/strong\u003e Thai green curry mirrors the tropical hop notes; fish tacos with mango salsa echo the citrus and melon character; a charcuterie board with aged cheddar contrasts the juicy sweetness; spicy buffalo wings benefit from the beer's creamy body cutting through heat; and grilled shrimp with lime complements the citrus backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Astral Reflection come in?\u003c\/strong\u003e Astral Reflection is available as a 4-pack of cans, the standard format for Jester King's hop-forward collaboration releases.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Astral Reflection worth the price?\u003c\/strong\u003e As a limited collaboration between two respected Texas breweries featuring a triple dry-hop process with premium cryo hops, Astral Reflection positions itself at the upper end of the craft DIPA market, where its complexity and rarity justify its placement among specialty releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Astral Reflection?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis beer exists because two Texas breweries with distinct identities — Jester King's farmhouse heritage and Celestial Beerworks' hop-driven approach — met in the brewhouse for the first time and pushed the hazy DIPA format to an extreme. The triple dry-hop protocol using Galaxy, Mosaic, Sabro, and Idaho 7 cryo hops creates a hop intensity that few standard double IPAs achieve. With an 89 on BeerAdvocate and a 3.9 on Untappd across nearly 1,300 ratings, it has earned a strong consensus among drinkers who seek out limited, craft-forward releases. For anyone drawn to hazy IPAs that prioritize aromatic complexity and tropical juice character over simple bitterness, Astral Reflection delivers a genuinely distinctive experience rooted in Texas craft brewing.\u003c\/p\u003e","brand":"Jester King","offers":[{"title":"Default Title","offer_id":44839168213161,"sku":"38064","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Jester-King-Astral-Reflection-4__42970.jpg?v=1730517602"},{"product_id":"jester-king-nocturn-chrysalis-barrel-aged-sour-500ml","title":"Jester King Nocturn Chrysalis Barrel-Aged Sour 500ML","description":"\u003cp\u003e\u003cstrong\u003eJester King Nocturn Chrysalis Barrel-Aged Sour 500ML\u003c\/strong\u003e is a barrel-aged wild ale refermented with Marion blackberries, bottled at 5.9% ABV. Scoring a 96 on BeerAdvocate across 855 ratings, this release stands among the most acclaimed American wild ales, driven by an extraordinarily high fruit ratio and complete wild fermentation to dryness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.9%  |  Origin: Austin, Texas  |  Style: Barrel-Aged Sour Wild Ale  |  Brewery: Jester King\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJester King operates on a 40-acre ranch roughly 18 miles west of downtown Austin, Texas, where the brewery has built a reputation as one of America's foremost producers of farmhouse and wild ales. Nocturn Chrysalis begins as a mature oak-aged sour red ale, which is then refermented with Oregon-grown Marion blackberries at a rate of six pounds per gallon — an exceptionally generous fruit charge that defines the beer's character. The refermentation relies on a blend of souring bacteria, Brettanomyces, and both farmhouse and wild yeast cultures, driving the beer to complete attenuation. It is released unfiltered, unpasteurized, and bottle-conditioned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep, vinous blackberry fruit rises first, followed by pronounced oak and a layered Brett character — damp hay, sourdough starter, and a whisper of barnyard funk. The combined effect is earthy and inviting without becoming aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is tart and berry-forward, with Marion blackberries lending a jammy perception of sweetness even though the beer ferments completely dry. Mid-palate, Brettanomyces asserts itself through notes of musty leather, dough-like flour, and horse blanket, while mild acidity keeps everything in balance. The oak integration is clean and supportive rather than dominant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, light, and persistently funky, with a soft pucker and lingering smoky quality from the wild yeast. Blackberry fruit fades gradually into dry tannins and a refreshing tartness that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nocturn Chrysalis\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cellar temperature — around 50–55°F — in a tulip glass or wine goblet to concentrate the complex aromatics. This is a beer designed for slow, contemplative drinking. A \u003cstrong\u003eFlanders-style cocktail\u003c\/strong\u003e blending a small measure with lambic-based kriek works well for layered berry complexity. A \u003cstrong\u003eSour Shandy\u003c\/strong\u003e mixing a splash with fresh lemonade and sparkling water highlights the tartness on warm days. For dessert service, float a small pour over vanilla ice cream in a \u003cstrong\u003eSour Beer Float\u003c\/strong\u003e, where the acidity cuts through richness while the blackberry fruit complements the cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a wild ale enthusiast or sour beer collector\u003c\/li\u003e\n\u003cli\u003ePairing alongside a curated cheese and charcuterie spread\u003c\/li\u003e\n\u003cli\u003eCellaring for special occasions — bottle conditioning allows graceful evolution\u003c\/li\u003e\n\u003cli\u003eSharing at an intimate tasting alongside other American wild ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nocturn Chrysalis taste like?\u003c\/strong\u003e Nocturn Chrysalis is tart, dry, and deeply fruity, with Marion blackberry jamminess balanced by earthy Brettanomyces funk, oak tannins, and mild acidity that keeps the palate refreshed rather than puckered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nocturn Chrysalis compare to Brux (Sierra Nevada \/ Russian River)?\u003c\/strong\u003e Both beers showcase prominent Brettanomyces character, but Nocturn Chrysalis layers that funk over intense blackberry fruit from its six-pounds-per-gallon refermentation, whereas Brux presents a drier, more grain-forward Brett profile without added fruit. Nocturn Chrysalis also registers higher acidity and a more vinous body owing to its oak-aged sour red ale base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nocturn Chrysalis good for sipping on its own?\u003c\/strong\u003e Absolutely — its low 5.9% ABV, complete dryness, and complex wild fermentation character make it an ideal beer for slow, contemplative neat drinking at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nocturn Chrysalis made?\u003c\/strong\u003e Nocturn Chrysalis is produced by Jester King Brewery on their 40-acre ranch in the Texas Hill Country, approximately 18 miles west of downtown Austin, Texas. The Marion blackberries used in refermentation are sourced from Oregon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nocturn Chrysalis?\u003c\/strong\u003e Aged Gruyère or Comté — the nuttiness contrasts with the beer's acidity. Dry-cured charcuterie like soppressata echoes the funky, earthy Brett notes. Roasted duck with berry reduction mirrors the blackberry fruit. Dark chocolate with sea salt plays against the tartness. Fresh chèvre with honey offers a textural and sweet-tart counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nocturn Chrysalis come in?\u003c\/strong\u003e Nocturn Chrysalis is released in the standard 500ml bottle format typical of Jester King's specialty wild ale program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nocturn Chrysalis worth the price?\u003c\/strong\u003e Nocturn Chrysalis positions as a premium American wild ale, justified by its labor-intensive production — oak barrel aging, wild mixed-culture fermentation, six pounds per gallon of Marion blackberries, and bottle conditioning. Its 96 BeerAdvocate score and limited availability place it firmly in the collector-tier of domestic sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nocturn Chrysalis?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe six-pounds-per-gallon Marion blackberry charge is the single most defining element of this beer — it is a remarkably generous fruit ratio that few American wild ale producers match, and it gives Nocturn Chrysalis its distinctive jammy depth without any residual sweetness. The wild fermentation program at Jester King, employing Brettanomyces alongside souring bacteria and both farmhouse and wild yeast strains, ensures the beer achieves complete attenuation, resulting in a bone-dry, highly complex profile. A 96 on BeerAdvocate from over 850 ratings confirms broad critical and community acclaim. For anyone serious about American wild ales, this bottle represents the convergence of generous fruit, disciplined fermentation, and patient oak aging from one of Texas's most respected farmhouse breweries.\u003c\/p\u003e","brand":"Jester King","offers":[{"title":"Default Title","offer_id":44839224672425,"sku":"38644","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Jester-King-Nocturn-Chrysalis-Barrel-Aged-Sour-500__67796.jpg?v=1730518257"}],"url":"https:\/\/theliquorbarn.com\/collections\/jester-king.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}