{"title":"Januik","description":null,"products":[{"product_id":"januik-cabernet-sauvignon","title":"Januik Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eJanuik Cabernet Sauvignon\u003c\/strong\u003e is a Columbia Valley, Washington red wine bottled at 14.4% ABV in a standard 750ml format. Scoring 92 points from James Suckling on the 2019 vintage, this Cabernet-dominant blend has earned consistent critical recognition across multiple publications, including 90 points from both Wine Spectator and Vinous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.4%  |  Origin: Columbia Valley, Washington  |  Style: Cabernet-Dominant Red Blend  |  Winery: Januik Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJanuik Winery was founded in 1999 by veteran winemaker Mike Januik and his wife Carolyn. Mike's long-standing relationships with premier Columbia Valley growers give the winery access to fruit from distinguished sites including Weinbau, Shaw, Obelisco, and Quintessence vineyards. The wine is typically composed of 90% Cabernet Sauvignon, 7% Merlot, and 3% Cabernet Franc, aged for 20 months in a combination of 50% new French oak and 50% once-used French oak barrels, with racking performed every five months to build structure and clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe black cherry and dark plum lead the nose, followed by layers of baking spice, cocoa powder, and a subtle vanilla warmth drawn from the French oak program. There is an underlying thread of cassis that deepens as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and dense, delivering concentrated blackberry and blackcurrant fruit across the front palate. At mid-palate, flavors of pomegranate and coffee emerge alongside creamy, well-integrated tannins. Nutmeg and dark chocolate notes round out the peak, giving the wine a polished, layered quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long, with soft tannins that carry lingering impressions of cherry, espresso, and warm spice. A gentle oak sweetness persists without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Januik Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its best when served at 60–65°F in a large-bowled Bordeaux glass; decanting for 30–45 minutes allows the oak and fruit to fully integrate. While built for sipping with food, it also works well in wine-based mixed drinks. A \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e benefits from the wine's bold dark fruit and spice backbone. A \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e made with sparkling water and a citrus twist highlights the cherry and pomegranate notes in a lighter format. A classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) plays off the coffee and cocoa undertones for a casual warm-weather serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a grilled ribeye or braised short rib dinner\u003c\/li\u003e\n\u003cli\u003eGifting a Washington State wine enthusiast exploring Columbia Valley reds\u003c\/li\u003e\n\u003cli\u003eStocking a home cellar with age-worthy, small-production Cabernet\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of Columbia Valley versus Napa Valley Cabernets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Januik Cabernet taste like?\u003c\/strong\u003e Januik Cabernet Sauvignon is a full-bodied red dominated by ripe black cherry, cassis, and blackberry fruit, with supporting notes of cocoa, coffee, nutmeg, and French oak vanilla. The tannins are soft and polished, giving the wine a creamy, accessible texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Januik Cabernet compare to Chateau Ste. Michelle Cabernet Sauvignon?\u003c\/strong\u003e Both are Columbia Valley Cabernets, but Januik operates on a significantly smaller production scale, sourcing from select vineyard sites and aging exclusively in French oak for 20 months. Chateau Ste. Michelle produces at much larger volume, often making it more widely available and typically positioned at a lower price point, while Januik tends toward greater concentration and oak complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Januik Cabernet good for sipping neat?\u003c\/strong\u003e Yes — its full body, soft tannin structure, and layered dark fruit and spice profile make it an excellent wine for drinking on its own, especially after a brief decant to open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Januik Cabernet made?\u003c\/strong\u003e Januik Cabernet Sauvignon is produced by Januik Winery, located in Woodinville, Washington, using fruit sourced from multiple vineyard sites across the Columbia Valley AVA, including Weinbau, Shaw, Obelisco, and Quintessence vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Januik Cabernet?\u003c\/strong\u003e Grilled lamb chops complement the wine's dark fruit and spice; aged cheddar mirrors its oak-driven richness; braised short ribs echo the coffee and cocoa notes; dark chocolate desserts harmonize with the finish; and roasted portobello mushrooms match the wine's earthy undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Januik Cabernet come in?\u003c\/strong\u003e Januik Cabernet Sauvignon is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Januik Cabernet worth the price?\u003c\/strong\u003e Januik Cabernet positions as a premium Columbia Valley red, sitting above everyday supermarket Cabernets but below single-vineyard luxury bottlings. With consistent scores of 90–94 points across respected publications, it delivers strong value for drinkers seeking small-lot Washington Cabernet with genuine complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Januik Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMike Januik's three-plus decades of winemaking experience in Washington State — including his tenure as head winemaker at Chateau Ste. Michelle before founding his own label — give this wine a pedigree that few Columbia Valley producers can match. The multi-vineyard sourcing strategy allows the winemaking team to blend for complexity and consistency vintage to vintage, while the 20-month French oak aging program adds structure without masking fruit character. Repeated scores of 90 points and above from James Suckling, Wine Spectator, and Vinous confirm that this is not merely a regional curiosity but a serious Cabernet that competes on a national level. For anyone exploring what Washington State Cabernet can achieve at this quality tier, Januik's flagship bottling makes a compelling case.\u003c\/p\u003e","brand":"Januik","offers":[{"title":"Default Title","offer_id":44837839241385,"sku":"33094","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Januik-Cabernet-Sauvignon__84576.jpg?v=1730496980"}],"url":"https:\/\/theliquorbarn.com\/collections\/januik.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}