{"title":"Jackson Triggs Vidal","description":null,"products":[{"product_id":"jackson-triggs-vidal-icewine-187ml","title":"Jackson Triggs Vidal Icewine 187ML","description":"\u003cp\u003e\u003cstrong\u003eJackson Triggs Vidal Icewine 187ML\u003c\/strong\u003e is a Canadian dessert wine made from 100% Vidal grapes frozen on the vine, bottled at 9.3% ABV in a 187ml half-bottle format. This Niagara Peninsula icewine earned 95 points from Robert Parker's Wine Advocate (Mark Squires, May 2021), with the reviewer calling it possibly \"the brightest and freshest\" among non-oaked icewines tasted that issue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.3%  |  Origin: Niagara Peninsula, Ontario, Canada  |  Style: Dessert Icewine  |  Producer: Jackson-Triggs Niagara Estate Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJackson-Triggs Niagara Estate Winery was established in 2001 in the Niagara Peninsula, one of the world's premier icewine-producing regions. The Vidal grapes are left to hang on the vine well beyond typical harvest windows — through multiple freeze and defrost cycles — before being handpicked once temperatures drop below -9°C. The frozen grapes are then gently pressed, yielding only a small quantity of intensely concentrated juice rich in natural sugars and acidity. For this particular vintage, fruit was harvested between January 3rd and 8th, significantly later than some producers who picked as early as November 12, allowing greater complexity to develop in the berries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with potpourri and dried apricots before unfolding into nectarine rind, white lady peaches, and stewed pears. There is a subtle grapefruit quality that distinguishes it from more straightforwardly tropical icewines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is deep gold and viscous, immediately coating the palate with layers of dried apricot, peach, and cooked pear. At mid-palate, papaya and crystallized sugar emerge alongside a silky smooth texture. True Vidal varietal expression comes through clearly — lush without being cloying, balanced by bright acidity that keeps the sweetness honest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries a distinctive tang and a thread of spice that lifts the residual sweetness. It lingers with impressive length, leaving behind echoes of candied citrus peel and stone fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Jackson Triggs Icewine\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 8–10°C (46–50°F), in a small tulip glass that concentrates the aromatics. This icewine shines on its own as a standalone dessert course, but it also works in creative cocktail applications. Try it in an \u003cstrong\u003eIcewine Spritz\u003c\/strong\u003e topped with dry sparkling wine and a grapefruit twist to play off its citrus notes. A \u003cstrong\u003eFrozen Bellini\u003c\/strong\u003e variation — blending the icewine with frozen peach purée — highlights its stone-fruit intensity. It also adds luxurious sweetness to a \u003cstrong\u003eGold Rush\u003c\/strong\u003e riff, replacing honey syrup with icewine for a more nuanced, fruit-driven version of the bourbon-lemon classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting wine enthusiasts who appreciate rare dessert wines\u003c\/li\u003e\n\u003cli\u003eCapping off a formal dinner party with a Canadian specialty\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese and charcuterie course at holiday gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to icewine without committing to a full 375ml bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Jackson Triggs Icewine taste like?\u003c\/strong\u003e It delivers rich layers of dried apricot, peach, cooked pear, and crystallized sugar balanced by bright acidity and a spiced, tangy finish. The texture is thick and silky, with a grapefruit undertone that sets it apart from heavier icewines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Jackson Triggs Icewine compare to Inniskillin Vidal Icewine?\u003c\/strong\u003e Robert Parker's Wine Advocate directly compared the two, noting that Inniskillin's versions tend toward more weight and richness, while Jackson Triggs is \"sunnier and livelier\" with a brighter, fresher character. Both are benchmark Niagara Vidal icewines, but they represent distinctly different stylistic approaches to the same grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Jackson Triggs Icewine good for sipping neat?\u003c\/strong\u003e Absolutely — chilled neat service is the ideal way to experience its concentrated aromatics and balanced sweetness. The 187ml format is perfectly sized for two to four tasting pours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Jackson Triggs Icewine made?\u003c\/strong\u003e It is produced at Jackson-Triggs Niagara Estate Winery in the Niagara Peninsula, Ontario, Canada. The Niagara Peninsula's cold winters and temperate growing season make it one of the world's most reliable regions for natural icewine production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Jackson Triggs Icewine?\u003c\/strong\u003e Aged blue cheese such as Roquefort contrasts beautifully with the wine's sweetness. Foie gras or rich duck liver pâté mirrors its opulent texture. Fresh fruit tarts featuring stone fruits echo its apricot and peach notes. Crème brûlée complements the crystallized sugar character, and mild, creamy brie provides a neutral backdrop that lets the icewine's complexity lead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Jackson Triggs Icewine come in?\u003c\/strong\u003e This expression is commonly available in the 187ml half-bottle format and a 375ml bottle, with the smaller size being the most widely distributed for icewine given its concentrated nature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Jackson Triggs Icewine worth the price?\u003c\/strong\u003e With 95 points from Robert Parker's Wine Advocate, it positions as a premium Canadian icewine that competes directly with top Niagara producers at a competitive price point. The 187ml format also lowers the entry cost, making it an accessible way to experience a critically acclaimed dessert wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Jackson Triggs Icewine?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 95-point score from Robert Parker's Wine Advocate places this among the highest-rated Vidal icewines on the market. The decision to harvest in early January — weeks after some competitors picked their fruit — allowed extended freeze-thaw cycles that built measurable complexity in the finished wine. The result is an expression that reviewers specifically singled out as brighter and livelier than its closest rivals, with genuine Vidal varietal character rather than generic dessert-wine sweetness. For anyone seeking a world-class Canadian icewine backed by serious critical recognition, this 187ml bottle delivers remarkable concentration in a format designed for focused enjoyment.\u003c\/p\u003e","brand":"Jackson Triggs Vidal","offers":[{"title":"Default Title","offer_id":44836709990569,"sku":"22622","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/jackson_triggs_vidal_icewine__74102.jpg?v=1730467346"}],"url":"https:\/\/theliquorbarn.com\/collections\/jackson-triggs-vidal.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}