{"title":"J. K. Carriere Provocateur","description":null,"products":[{"product_id":"j-k-carriere-provocateur-pinot-noir","title":"J. K. Carriere Provocateur Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eJ.K. Carriere Provocateur Pinot Noir\u003c\/strong\u003e is a non-vintage Willamette Valley Pinot Noir bottled at approximately 13.5% ABV in a standard 750ml format. Earning 92 points from Jeb Dunnuck and 91 points from both James Suckling and Josh Raynolds of Vinous, this multi-vintage blend from winemaker Jim Prosser deliberately draws on the strengths of several harvests to achieve a layered, Burgundian character that reviewers have compared to a good Villages Pommard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Willamette Valley, Oregon  |  Non-Vintage Blend  |  Winery: J.K. Carriere Wines, Newberg, Oregon\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJ.K. Carriere Wines was founded by winemaker Jim Prosser in Newberg, Oregon, in the heart of the Willamette Valley. The Provocateur is a purposefully non-vintage cuvée — Prosser blends across multiple vintages (including 2018, 2019, and 2021 fruit in certain releases) to build volume, complexity, and a consistent house style. Fermentation relies on small-lot wild yeast in a combination of wood and stainless steel vessels, and the wine receives 100% barrel aging for 17 months in French oak, producing refined tannin structure and a subtle oak frame that stays in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with cherry stone and concentrated plum, then unfolds into orange peel, hibiscus, thyme, and a distinctive waffle-cone sweetness. Underneath, there is a savory, soil-driven earthiness and a hint of grilled meat that signals depth beyond simple fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is substantial with a medium-plus attack of Bing cherry and ripe plum. At mid-palate, concentrated saline notes emerge alongside vibrant acidity that keeps the fruit lifted and linear. Spice weaves through the core, and the sweet fruit center holds its shape against a firm but not aggressive tannic framework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish is defined by powdery, polished tannins and a crisp mineral-earthiness that lingers cleanly. A faint echo of dark cherry and dried herb closes the wine with quiet authority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Provocateur Pinot Noir\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served slightly below room temperature, around 58–62°F, and drinks well on its own — its acidity and tannin balance reward a simple pour in a Burgundy-shaped glass. For cocktail-adjacent serves, it can anchor a \u003cstrong\u003ePinot Noir Sangria\u003c\/strong\u003e with stone fruit and citrus peel, work beautifully in a classic \u003cstrong\u003eBishop\u003c\/strong\u003e (red wine with orange juice and sugar, served warm), or star in a \u003cstrong\u003eBurgundy Spritz\u003c\/strong\u003e where its acidity and cherry notes hold up against a splash of soda and a twist of orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a Burgundy lover to high-quality Oregon Pinot Noir\u003c\/li\u003e\n\u003cli\u003ePairing with a slow-cooked duck or roast pork dinner\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive, reviewer-endorsed selection to a home wine collection\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who values winemaker-driven, small-lot production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Provocateur Pinot Noir taste like?\u003c\/strong\u003e It delivers concentrated Bing cherry and plum with saline minerality, vibrant acidity, and powdery tannins. Savory undertones of grilled meat, thyme, and earth give it a dark, meaty complexity beyond straightforward fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Provocateur compare to Burgundy Villages Pommard?\u003c\/strong\u003e Reviewers have directly compared the Provocateur to a good Villages Pommard, noting similar earthy depth and structured tannins. The Oregon bottling tends to show riper cherry fruit and slightly more overt spice, while Pommard often leans more austere and mineral in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Provocateur good for sipping neat?\u003c\/strong\u003e Yes — its medium body, polished tannins, and bright acidity make it a rewarding wine to drink on its own, particularly when served at cellar temperature around 58–62°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Provocateur Pinot Noir made?\u003c\/strong\u003e It is produced by J.K. Carriere Wines in Newberg, Oregon, within the Willamette Valley — one of the United States' most respected regions for Pinot Noir. Winemaker Jim Prosser oversees all production at the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Provocateur Pinot Noir?\u003c\/strong\u003e Roast duck benefits from the wine's cherry fruit and acidity. Grilled salmon echoes its earthy, savory character. Mushroom risotto amplifies its mineral and umami qualities. Aged Gruyère or Comté provide a rich, nutty counterpoint. Herb-crusted pork loin aligns with its thyme and spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Provocateur Pinot Noir come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Provocateur Pinot Noir worth the price?\u003c\/strong\u003e With scores of 92 points from Jeb Dunnuck and 91 points from both James Suckling and Vinous, the Provocateur positions as a mid-premium Willamette Valley Pinot Noir that delivers complexity and critical praise typically associated with higher price tiers in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Provocateur Pinot Noir?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe deliberate non-vintage blending strategy sets this wine apart from nearly every other Willamette Valley Pinot Noir on the market — Jim Prosser pulls from multiple harvests specifically to achieve a depth and balance that no single vintage alone provides. Wild yeast fermentation and 17 months of French oak aging add further individuality, producing a wine with the earthy, structured character that draws direct comparisons to Burgundy's Pommard. Backed by a 92-point score from Jeb Dunnuck and consistent 91-point marks from James Suckling and Vinous, the Provocateur has earned serious critical attention. For drinkers who want Oregon Pinot Noir that challenges convention and rewards careful tasting, this is a compelling bottle.\u003c\/p\u003e","brand":"J. K. Carriere Provocateur","offers":[{"title":"Default Title","offer_id":44837982240937,"sku":"36351","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/J-K-Carriere-Provocateur-Pinot-Noir__11856.jpg?v=1730503140"}],"url":"https:\/\/theliquorbarn.com\/collections\/j-k-carriere-provocateur.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}