{"title":"Inglenook","description":null,"products":[{"product_id":"inglenook-cask-cabernet-sauvignon-2018","title":"Inglenook Cask Cabernet Sauvignon 2018","description":"\u003cp\u003e\u003cstrong\u003eInglenook Cask Cabernet Sauvignon 2018\u003c\/strong\u003e is a 750ml, 14.5% ABV estate-grown Cabernet Sauvignon from the Rutherford bench in Napa Valley. Awarded 95 points by James Suckling and 94 points by Wine Enthusiast, this Bordeaux-inspired blend represents one of California's most historically significant wine estates performing at the peak of a celebrated vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Rutherford, Napa Valley, California  |  Vintage: 2018  |  Estate: Inglenook\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInglenook was founded in 1879 by Finnish sea captain Gustave Niebaum, who set out to produce wines rivaling the great estates of Bordeaux. Director Francis Ford Coppola began acquiring the property in 1975, fully reunited the estate by 1995, and restored the Inglenook name in 2011. The 2018 is a blend of 95% Cabernet Sauvignon, 3.5% Cabernet Franc, 1% Merlot, and 0.5% Petit Verdot — all organically farmed on estate vineyards in the Rutherford AVA. After a 21-day maceration in small fermenters for enhanced extraction, the wine aged 18 months in 100% French oak barrels, 43% of which were new.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe cassis and blackberry lead, followed by layers of espresso, cedar, and a subtle thread of dark chocolate. With air, hazelnut and wild game nuances emerge from the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy with blueberry and black cherry, building through a mid-palate of milk chocolate and ripe berry fruit. Silky tannins provide structure without aggression, while ample freshness keeps the wine vibrant and focused through each sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and polished, with lingering notes of liquorice, dark fruit, and a fine-grained tannic grip. The oak integration is seamless, leaving a clean, mineral-edged close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Inglenook Cabernet 2018\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecant for 45 to 60 minutes before serving at 62–65°F to allow the full aromatic range to unfold. This wine rewards patient sipping on its own, but its structure and depth also make it a commanding partner at the dinner table. Grilled ribeye steak lets the tannins cut through rich fat. Braised lamb shanks with rosemary complement the herbal and dark-fruit undertones. Aged hard cheeses like Comté or Manchego echo the wine's nutty, savory complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCellaring for a milestone occasion — drinking window extends through the mid-2030s\u003c\/li\u003e\n\u003cli\u003eGifting a serious Napa Valley wine collector\u003c\/li\u003e\n\u003cli\u003eAnchoring a Rutherford Cabernet vertical tasting\u003c\/li\u003e\n\u003cli\u003ePairing with a celebratory prime steak dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Inglenook Cabernet 2018 taste like?\u003c\/strong\u003e The dominant profile centers on ripe dark fruit — cassis, blackberry, and black cherry — layered with espresso, dark chocolate, and cedar, all framed by silky tannins and a long, polished finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Inglenook Cabernet 2018 compare to Opus One 2018?\u003c\/strong\u003e Both are premium Napa Valley Bordeaux-style blends from the exceptional 2018 vintage, but Inglenook leans into 100% estate-grown, organically farmed fruit with higher Cabernet Sauvignon dominance at 95%. Opus One typically uses a more evenly split Bordeaux blend and positions at a significantly higher price point, while Inglenook's 95-point Suckling score places it in competitive critical territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Inglenook Cabernet 2018 good for cellaring?\u003c\/strong\u003e Yes — the wine's firm tannic structure, balanced acidity, and concentration suggest a drinking window extending through the mid-2030s, though it is already approachable with proper decanting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Inglenook Cabernet 2018 made?\u003c\/strong\u003e Inglenook is located in Rutherford, in the heart of Napa Valley, California, on an estate founded in 1879 and now owned by filmmaker Francis Ford Coppola.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Inglenook Cabernet 2018?\u003c\/strong\u003e Grilled ribeye or filet mignon highlights the wine's tannic structure. Braised short ribs with root vegetables complement its dark fruit depth. Roasted duck breast mirrors the subtle game notes. Aged Comté or Manchego echoes the nutty, savory undertones. Dark chocolate desserts bridge naturally with the espresso and cacao threads in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Inglenook Cabernet 2018 come in?\u003c\/strong\u003e The standard release is available in the 750ml format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Inglenook Cabernet 2018 worth the price?\u003c\/strong\u003e Positioned as a premium Napa Valley estate Cabernet, Inglenook competes favorably with wines priced well above its tier, backed by 95 points from James Suckling and a pedigree stretching back to 1879 — strong value relative to comparable Rutherford benchland bottlings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Inglenook Cabernet 2018?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 vintage delivered ideal conditions across Napa Valley — a long, even growing season that produced wines of both concentration and freshness. Inglenook's version earned 95 points from James Suckling, 94 from Wine Enthusiast, and 93 from Jeb Dunnuck, placing it among the top-scoring Rutherford Cabernets of the year. The commitment to 100% estate-grown, organically farmed fruit and an extended 21-day maceration gives this wine a textural richness and site-specific character that mass-sourced Napa Cabernets rarely achieve. For collectors and serious drinkers seeking a historically significant estate at the top of its game, this bottling delivers genuine substance behind the name.\u003c\/p\u003e","brand":"Inglenook","offers":[{"title":"Default Title","offer_id":44837602132137,"sku":"25688","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Inglenook-Cask-Cabernet-Sauvignon__59605.jpg?v=1730487929"},{"product_id":"inglenook-rubicon-estate-2019","title":"Inglenook Rubicon Estate 2019","description":"\u003cp\u003e\u003cstrong\u003eInglenook Rubicon Estate 2019\u003c\/strong\u003e is a Bordeaux-style red blend from Rutherford, Napa Valley, produced from organically farmed estate vineyards and available in a standard 750ml bottle. Named a Cellar Selection by \u003cem\u003eWine Enthusiast\u003c\/em\u003e reviewer Virginie Boone, who praised it as “structured, elegant and tremendously ageworthy,” this vintage represents one of Napa Valley’s most historically significant estates at peak form.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Blend: 81% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc, 3% Petit Verdot  |  Origin: Rutherford, Napa Valley, California  |  Vintage: 2019  |  Estate: Inglenook\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInglenook’s storied Rutherford estate, originally founded in 1879 by Gustave Niebaum and later restored by Francis Ford Coppola, has long been considered one of Napa Valley’s great properties. Director of Winemaking Philippe Bascaules, who joined in 2016 after serving as Estate Director at Château Margaux from 1990 to 2015, has brought a Bordeaux-inflected precision to the estate’s approach. The 235 planted acres are divided into 120 unique viticultural blocks, each matched to its own fermentation tank, enabling micro-cru-level study of the varied terroir. The resulting wine is aged in French oak barrels and drawn entirely from organically farmed estate fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep and expressive on the nose, the 2019 Rubicon opens with vivacious notes of warm cassis, blackberry pie, and redcurrant jelly. Secondary layers reveal crushed rocks, bay leaves, pencil lead, and a whisper of dried sage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is focused and firm, leading into a medium-to-full-bodied mid-palate of black cherry, currant, and baking spice. Rose petal and menthol accents emerge as the wine develops, framed by a solid, grainy texture and vibrant acidity that cuts through dense, earth-laced layers. The overall impression is one of sophistication and restraint rather than raw power.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and minerally, with lingering notes of cedar, dried herb, and licorice persisting well after each sip. The tannin structure is firm yet refined, signaling significant cellar potential.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rubicon 2019\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine rewards patience. Decanting for 60–90 minutes before serving at cellar temperature (60–65°F) allows the complex aromatics to fully unfold; it also drinks beautifully when cellared for another decade or more. While Rubicon is fundamentally a wine for the table rather than the cocktail bar, its structured profile pairs powerfully with rich cuisine. Serve alongside a bone-in ribeye with herb butter, braised short ribs with root vegetables, or a classic coq au vin to match the wine’s earthy, savory character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a Napa Valley cellar collection with proven ageworthy wines\u003c\/li\u003e\n\u003cli\u003eGifting a serious wine collector who appreciates Rutherford terroir\u003c\/li\u003e\n\u003cli\u003eAnchoring a formal dinner alongside prime cuts or braised meats\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion with a wine from a historic estate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Rubicon 2019 taste like?\u003c\/strong\u003e The dominant profile revolves around dark currant, black cherry, and dried herb, supported by cedar, crushed rocks, and a minerally backbone. It is structured and elegant rather than fruit-forward, with vibrant acidity and firm, fine-grained tannins.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Rubicon 2019 compare to Opus One?\u003c\/strong\u003e Both are premium Napa Valley Bordeaux-style blends, but Rubicon is a single-estate wine from Rutherford’s organically farmed vineyards, while Opus One is a Mondavi-Rothschild joint venture sourced from Oakville. Rubicon tends toward a more earth-driven, Old World-inflected style under Philippe Bascaules, reflecting his background at Château Margaux.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Rubicon 2019 good for cellaring?\u003c\/strong\u003e Yes — \u003cem\u003eWine Enthusiast\u003c\/em\u003e designated the 2019 vintage a Cellar Selection, noting its firm structure, bright acidity, and tremendous ageworthy character. It should continue to develop complexity for at least a decade from vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Rubicon 2019 made?\u003c\/strong\u003e Rubicon is produced entirely at the Inglenook estate in Rutherford, a sub-appellation in the heart of Napa Valley, California. The property’s 235 acres of organically farmed vineyards are divided into 120 individually vinified blocks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rubicon 2019?\u003c\/strong\u003e Grilled or roasted lamb chops complement the wine’s herbal and earthy notes. Braised beef short ribs mirror its depth and firm tannin structure. Aged hard cheeses such as Comté or Parmigiano-Reggiano echo the minerally finish. Mushroom risotto or truffle dishes harmonize with the wine’s savory, earth-laced character. Duck breast with a berry reduction bridges its dark fruit and spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Rubicon 2019 come in?\u003c\/strong\u003e The standard release is a 750ml bottle; larger format availability varies by vintage and allocation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Rubicon 2019 worth the price?\u003c\/strong\u003e Rubicon positions as a premium estate Bordeaux blend from one of Napa Valley’s most historically significant properties, guided by a winemaker with decades of Grand Cru Bordeaux experience. Within the tier of top Rutherford Cabernet-based wines, it represents strong value given the single-estate sourcing, organic farming, and micro-cru vinification approach.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rubicon 2019?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the broader field of premium Napa Cabernet blends is the convergence of a singular estate and a winemaker whose frame of reference is first-growth Bordeaux. Philippe Bascaules’s system of matching 120 fermentation tanks to 120 individual vineyard blocks gives the Rubicon program a level of terroir granularity that few New World producers attempt. The 2019 vintage captures that ambition in a wine that balances Rutherford’s hallmark earthiness with vivid acidity and fine-grained tannin, a combination that \u003cem\u003eWine Enthusiast\u003c\/em\u003e recognized with its Cellar Selection designation. For collectors and serious drinkers drawn to structured, soil-driven Napa reds built to age, this is a benchmark release.\u003c\/p\u003e","brand":"Inglenook","offers":[{"title":"Default Title","offer_id":44837602689193,"sku":"25687","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Inglenook-Rubicon-Estate-2009__40812.jpg?v=1730487932"}],"url":"https:\/\/theliquorbarn.com\/collections\/inglenook.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}